Tygerburger Kuilsrivier 29 May 2013

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NUUS NEWS

TYGERBURGER | KUILSRIVIER Woensdag, 29 Mei 2013

IMPORTANT NOTICE SUBSIDISED BEE CERTIFICATES The Department of Economic Development and Tourism (DEDAT) has appointed a BEE Verification Company to implement its BEE Verification Programme. We will be subsidising 200 Exempted Micro Enterprises (EMEs) on a first come first served basis.

Chef Shaun Schoeman takes a look at what’s cooking at Shiloh Relief’s kitchen. Behind him is Estelle Veldman of Shiloh. PHOTO: CARINA ROUX

Exempted Micro Enterprises (Turnover R0 – R5m) The EME makes a contribution of R228,00 and the Department pays the balance. A BEE Certificate is an important document and will assist your business when applying for both public and private sector procurement opportunities. For further information you could speak to Frances Gcotyelwa on (021) 483-9893 Email gcotyelwa.ngqela@westerncape.gov.za or George Cloete on (021) 483-9441 Email george.cloete@westerncape.gov.za TBWA\E40021/E

Trading hours: Mon. - Fri. 08:00 - 17:00 Sat. 08:30 - 13:00 LAMINATED FLOORING

BLINDS

10 Year Guarantee Class 31 8.3mm Direct to the public While stocks last Conditions apply

DESIREÉ RORKE

ALL less

Speak to us about installation!

30%

FROM

R39

99

/m²

(Excl VAT)

PAROW De La Rey Road Parow Industria • Unit 3 Cnr De La Rey & Modderdam 021 934 2929

Venetian Wood Aluminium Bamboo Vertical Roller Blinds BRACKENFELL 4 Gemini Road • Brackenfell Off Old Paarl Road Next to Glasfit & Cape Boards 021 982 8008

Aangebied deur:

SKAAPKOP-EET Wêreldrekord

Kom deel in die pret en plesier in ’n poging om ’n vorige rekord waar 438 skaapkoppe op een terrein voorberei en geëet is, tot 500 te verbeter.

Bushman’s Cave Bergteater, Clanwilliam Saterdag 1 Junie 2013 vanaf 14:00 (ete om 18:00) R150 per kop / skoliere halfprys alles ingesluit. (Skaapkop- of Potjiekos-ete) • Olof Bergh kontantkroeg beskikbaar (eie drank word nie toegelaat nie) • Snoepie beskikbaar • Gelukstrekkings deur die dag

Super 15 Rugby Stormers vs Kings sal vertoon word in die Olof Bergh-kroeg om 17:00

Ons gebruik slegs produkte van Skaapkoppe geborg deur

WILLEM LOUwRENS ROOIES AMORE

Paul van Tonder 021 982 0551

Kunstenaars geborg deur

Olof Bergh-Kunstenaars wat gaan optree is Amore, Rooies en Willem Louwrens, die trekklavier Prins van Heidelberg

Olof Bergh Kroeg

Etekaartjiebesprekings kan gedoen word by 027 482 2918 of melinda@bushmanscave.co.za

‘We Luv Wine’ for worthy charity

021 981 4020

Hoofborg

Beperkte akkommodasie in huisies en kampering is beskikbaar: Kontak asb. vir Melinda de Milander by melinda@bushmanscave.co.za of skakel 027 482 2918

Media, bemarking en borgskap-navrae – Marius Opperman – marius@bravoprojects.co.za of 082 570 5758 Logistieke navrae – Erik de Milander – erik@bushmanscave.co.za of 027 482 2918

Cooking 64 000 meals per month is no easy feat – even unfathomable some would say! But for the dedicated staff at Shiloh Food Relief in Brackenfell, it’s a daily labour of love. For hours every day, Joleen Evers, Arlene Adams-Roslind, Tembela Ntungwa and Lumka Solani, chop up copious amounts of fresh vegetables to brew wholesome healthy stews in gigantic pots. These meals are then packed, frozen and distributed to the ends of the Western Cape to alleviate widespread hunger. This worthwhile charity organisation was chosen to be the beneficiary of the inaugural “We Luv Wine” festival to be held at the CapeGate Shopping Centre in June. TygerBurger is a proud media sponsor for this event, which promises to become an annual feature on the festival calendar. Leading up to the event local chef Shaun Schoeman from well-known restaurant Fyndraai at Solms-Delta winery near Franschhoek, visited the kitchens of Shiloh Relief on Thursday where he shared some insights with the kitchen and cookery team and judged the efforts of personnel who were invited to create their own meals, using typical ingredients from the Shiloh weekly menu. Three of the kitchen staff and driver Pie-

ter Kleinhans impressed Shaun with their own versions of Cape traditional dishes such as curry and rice and tomato stew. But in the end, after a difficult decision it was Pieter’s cabbage and samp and Arlene’s breyani that won Shaun over. Shaun has been executive chef at Fyndraai for for four years where he is well known for his trademark traditional South African dishes. He will host the two winners for lunch at Fynbos this week where the “We Luv Wine” festival, will be launched. The wine fest takes place at the Cape Gate Shopping Precinct on Thursday 20 June and Friday 21 June from 17:00 to 21:00. More than 100 wines from the Orange River area, Worcester, Paarl, Stellenbosch and the Swartland region will feature. Some of the wineries participating are: Avontuur Estate, Groenland, Hidden Valley, Koelenhof, Du Toitskloof, Landskroon, Orange River Cellars, and Riebeek Cellars. Many exhibitors will present related products like cheese and olives. Comfy lounge seating and and a café-style eating area are yours to enjoy. V Tickets cost R50 per person which includes a tast­ ing glass and are available at the information desks in the CapeGate Centre and at www.ticket­ break.co.za. Tickets will also be available at the door. For more information contact Cobie van Oort at 021 981 0216 or cobie@cvomarketing.co.za.


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