NUUS NEWS
TYGERBURGER | KRAAIFONTEIN Woensdag, 5 Desember 2012
Inspired wine & salts pairing Discover the unusual combination of Fleur du Cap wines and artisanal salts from around the world at weekly wine tastings at Die Bergkelder where handmade salted morsels meld with superb hands-off, naturally crafted wines every Wednesday. Fleur du Cap’s close affinity with nature, especially the exceptional unfiltered range, inspired salt aficionado chef Craig Cormack to create savoury treats to pair with these wines. The unique flavours of naturally occurring, ancient salts like black lava salt from Hawaii, volcanic salt from Pakistan and Persian blue salt, among others, are a natural fit for Fleur du Cap wines crafted in a style determined by the grapes themselves. “One of the challenges when pairing salt
and wine is to create food that will enhance the wine without dominating it. “The natural process of making Fleur du Cap unfiltered wines works particularly well with unrefined, artisanal salts, reverting back to nature in both the food and the wine,” says Craig. The tastings start at 12:00 every Wednesday and cost R100 per person. Places are very limited so booking is essential. Call Karine Retief on 021 809 8052.
WIN! WIN! WIN! V Two lucky couples can each win a Fleur du Cap and salt pairing. To win, SMS the word “salt” with your details to 45527 before 12 December 2012. SMSes cost R1.50.
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