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Banquet Menu


Breakfast All packages include orange juice and regular and decaf coffee. Pricing per person.

Buffets Breakfast Buffet

$22.95

Scrambled eggs, bacon, sausage, fried SRWDWRHVPXI´QVEDJHOVFURLVVDQWVDQG Danishes.

Continental Breakfast

$16.95

$VVRUWHGPXI´QVFURLVVDQWV'DQLVKHV and fresh fruit.

Healthy Choice

$16.95

Low-fat yogurt with granola, fresh fruit and hard boiled eggs.

Oatmeal Breakfast

$14.95

Oatmeal with dried cranberries, blueberries and brown sugar, fresh fruit and assorted Danishes and croissants.

Early Bird

$18.95

Silver dollar pancakes, bacon, sausage, scrambled eggs, breakfast potatoes and fresh fruit.

Additional Items Honey Ham $4.00 Smoked Bacon $3.00 Cup of Fruit $4.00 French Toast $7.00 Buttermilk Pancakes (2) $7.00

*A 21% service charge and current California state tax will be added.


Hors d’Oeuvres One hundred (100) pieces per platter.

Cold Hors d’Oeuvres Assorted Cheese Display

$375

Chef’s choice of cheeses served with dried fruit, mixed nuts and assorted crackers.

Jumbo Shrimp Cocktail Sushi (150 pieces)

Mediterranean Hummus Trio

$350

Traditional hummus, roasted red pepper hummus and baba ghanoush with pita chips.

Salmon Tartar

$400

Smoked salmon minced with capers, shallots DQGFDQGLHGOHPRQVLQD´ORSDVWU\VKHOO

Salmon Rounds

$500

Served with cocktail sauce and lemon wedges.

$500

Mixed sashimi, ahi, yellowtail and salmon.

Italian Cheese Torte

$300

Layered basil pesto, sun-dried tomato and parmesan garlic cream cheese served with fresh crustini.

Seasonal Fruit Tray

$375

Vegetable Crudités

$325

$375

6PRNHGVDOPRQ´OOHGZLWKKHUEDQGJDUOLF cheese mixture served on fresh crustini.

Served with ranch dressing.

kobe sliders

Cheese display

Hot Hors d’Oeuvres Stuffed Mushroom Caps

$350

Filled with garlic and herb cheese.

Chicken Potstickers

Kobe Beef Sliders

$500

With cheddar cheese and a side of Thousand Island dressing.

$350

Served fried or steamed with plum and sweet chili sauces.

Bacon Wrapped Dates

Chicken Kabobs

Petite Crab Cakes

$350

Thai yellow curry chicken with green onion.

Served with a remoulade.

Assorted Mini Quiche

Asparagus Rolls

$350

$350

Filled with blue cheese.

$450 $400

Individual three-cheese, broccoli bacon cheddar, garden vegetable and quiche Lorraine.

Asparagus, prosciutto and garlic herb cheese UROOHGLQ´ORSDVWU\DQGEDNHGWRJROGHQEURZQ

Buffalo Wings

Spanikopita

$400

Served hot and spicy with ranch dressing.

$400

Filled with feta cheese and spinach with taziki.

*A 21% service charge and current California state tax will be added.


BBQ and More Price per person.

The Wrangler

$42.95

New York steaks, barbecue chicken thighs, ranch style beans, tossed Caesar salad, potato salad, pasta salad, rolls and butter and choice of chocolate cake or raspberry cheesecake.

Outlaw Mixed Grill

$28.95

Barbecue chicken breast, hamburgers with all WKH´[LQ­VUDQFKVW\OHEHDQVSRWDWRFKLSV potato salad, creamy cole slaw and chocolate chip cookies.

BBQ Lunch

$23.95

Assorted deli meats and cheeses with mixed breads, potato salad, potato chips and brownies.

$36.95

Barbecue chicken thighs, Santa Maria-style tri-tip, hot Louisianna sausage, ranch style beans, tossed Caesar salad, potato salad, pasta salad, rolls and butter and bownie or cookie tray.

The Ranch Hand

Deli Buffet

$25.95

Birdie Boxed Lunch

$11.95

Choice of turkey, roast beef or ham sandwhich with lettuce and tomato. Mayonaise and mustard packets, chocolate chip cookie, chips and fresh fruit served in every box.

19th Hole Roundup

$23.95

Teriyaki beef skewers, assorted cheese and cracker display, tortilla chips and salsa, Buffalo hot wings and vegetable cruditĂŠ with ranch dressing.

Hamburgers, hot dogs, barbecue chicken, potato chips, cookies and canned soda.

*A 21% service charge and current California state tax will be added.


Buffet Each buffet includes fresh bread and butter and a dessert served table side. Luncheons include two entrée selections, water, coffee and iced tea. Dinners include three entrée selections, water, coffee and hot tea.

Accompaniments

Package One Lunch: $38.95 / Dinner: $44.95

Salads (choice of two)

Roast New York Strip - Served with creamy horseradish and au jus. Chicken Marsala - Breaded, baked and served with mushroom marsala sauce. Chicken Cordon Bleu - Roasted and served with lemon beurre blanc. 3DQ6HDUHG6ZRUG´VK - Blackened and served with saffron beurre blanc.

Garden - Spring mix tossed with carrots, mushrooms, tomatoes and choice of dressing. Caesar - Romaine tossed with Parmesan cheese and croutons. Spinach - Tossed with feta cheese, toasted pecans and hot bacon dressing. Mixed Greens - Tossed with walnuts, feta cheese, mandarin oranges and white balsamic vinaigrette. Vegetable Crudité - Served with ranch dressing. Fruit Display

Sides (choice of one) Rice Pilaf California Wild Rice - Orange infused with cranberries and toasted almonds. Garlic Mashed Potatoes Tricolored Fingerling Potatoes - Tossed in garlic and herbs. Roasted Potatoes - Tossed in olive oil and fresh rosemary.

Vegetables (choice of one) Steamed Asparagus Green Beans Almandine - Vanilla and brown sugar glazed with toasted almonds. Assorted Grilled Vegetables Maple Glazed Carrots

Package Two Lunch: $35.95 / Dinner: $41.95 Prime Rib - Served with creamy horseradish and au jus. Roasted Pork Tenderloin - Served with Tahitian vanilla demi-glace. Chicken Dijon - Breaded, baked and served with Dijon aioli. Grilled Chicken Piccata - Served with lemon caper and olive butter sauce. Grilled or Blackened Salmon - Served with yuzu beurre blanc.

Package Three Lunch: $33.95 / Dinner: $39.95 Santa Maria-Style Tri-Tip - Served with creamy horseradish and au jus. Champagne Chicken - Grilled and served with champagne butter sauce. Rosemary Chicken - Grilled and served with rosemary beurre blanc. Apricot Ginger Chicken - Grilled and served with apricot ginger glaze. Blackened Tilapia - Served with lemon beurre blanc.

Desserts (choice of one) Raspberry White Chocolate Cheesecake Double Chocolate Cheesecake Red Velvet Cake New York-Style Cheesecake

*A 21% service charge and current California state tax will be added.


Buffets Price per person.

Mexican Buffet

Lunch: $27.95 / Dinner: $31.95

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Salads (choice of one) Pepita - Romaine, tomato, cotija cheese, red onion and pepita dressing. Taco - Spring mix, roasted corn, tortilla strips and jack cheese. Choice of chipotle ranch or cilantro lime dressing.

Sides (choice of two) Refried Pinto Beans Refried Black Beans Mexican Rice Cilantro Lime Roasted Corn

Italian Buffet

Entrées (choice of two) Chicken Fajitas Salsa Verde Chicken Enchiladas Carnitas Carne Asada

Additions Guacamole $2.50 Sour cream $1.50 Chips and Salsa $2.00 Horchata $2.00 Agua Fresca $2.00

Dessert (choice of one) Tres Leches Cake Vanilla Flan Churros with Caramel

Lunch: $25.95 / Dinner: $29.95

Served with focaccia bread, Parmesan cheese, basil, olives and crushed red pepper. Salads (choice of two) Caesar - Romaine tossed with Parmesan cheese and croutons. Caprese - Sliced tomato, mozzarella and basil with balsamic reduction. Tortellini - Cheese tortellini, peppers, olives and parsley in Italian marinade. Italian - Spring mix tossed with tomatoes, onions, Parmesan cheese and Italian dressing.

Pastas (choice of two) Sauces (choice of two) Additions (1/$3, 2/$5) Dessert (choice of one) Fusilli Penne Bow Tie Spaghetti Fettuccine

Bolognese Marinara Spicy Arrabiatta Alfredo Creamy Pesto

Chicken Breast Meatballs Turkey Meatballs Italian Sausage

Tiramisu Cannoli Biscotti

Hawaiian Buffet Lunch: $30.95 / Dinner: $35.95 Served with Hawaiian rolls and fried rice.

Salads (choice of two) Island - Iceberg lettuce with mushrooms, carrots, cucumber and tomatoes served with Thousand Island and ranch dressings. Macaroni - Hawaiian style with potatoes, carrots and sesame. Fruit Display

Entrées (choice of two) Kalua Pork and Cabbage Teriyaki Chicken Pineapple Sweet Chili Chicken

Dessert (choice of one) Pineapple Upside-Down Cake Chocolate Dipped Macaroons

Appetizers (100 pieces) Chicken Potstickers $350 Served steamed or fried with plum and sweet chili sauces. Chicken Skewers $350 Chicken thighs with sweet and tangy pineapple chili sauce. Vegetable Spring Rolls $350 Served with sweet chili sauce.

*A 21% service charge and current California state tax will be added.


Sit Down Banquet Package includes fresh baked rolls and butter. Luncheons include water, coffee and iced tea. Dinners include water, coffee and hot tea.

Entrées

(price per person lunch/dinner)

Filet Mignon

$42.95/$52.95

Served medium with tricolor peppercorn demi-glace.

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$42.95/$48.95

Served with saffron beurre blanc.

Chilean Sea Bass

$41.95/$47.95

Served with lemon créme fraiche.

12 oz. New York Steak

$34.95/$44.95

Served with cabernet demi-glace.

Mahi Mahi

$34.95/$44.95

Served with lemon caper beurre blanc.

Blackened Salmon Served with yuzu beurre blanc.

$32.95/$42.95

Served with Tahitian vanilla demi-glace.

Chicken Piccata

$30.95/$40.95

Grilled and served with olive caper beurre blanc.

Chicken Marsala

$30.95/$40.95

Breaded, baked and served with marsala wine sauce and sautéed mushrooms.

Chicken Dijon

$30.95/$40.95

Breaded, baked and served with creamy Dijon aioli.

Santa Maria Tender Beef

$30.95/$40.95

Served with a mushroom merlot demi-glace.

Rosemary Chicken

$29.95/$39.95

Grilled and served with rosemary lemon beurre blanc.

Champagne Chicken

$29.95/$39.95

Grilled and served with champagne butter sauce.

Apricot Ginger Chicken

$29.95/$39.95

Grilled and served with apricot and sweet chili sauce.

Roast Turkey

$29.95/$39.95

Served with gravy or cranberry sauce.

Salads (choice of one) Garden - Spring mix tossed with carrots, mushrooms, tomatoes and choice of dressing. Caesar - Romaine tossed with Parmesan cheese and croutons. Spinach - Tossed with feta cheese, toasted pecans and hot bacon dressing. Mixed Greens - Tossed with walnuts, feta cheese, mandarin oranges and white balsamic vinaigrette.

Sides (choice of one) $34.95/$44.95

Roast Loin of Pork

Accompaniments

Rice Pilaf California Wild Rice - Orange infused with cranberries and toasted almonds. Garlic Mashed Potatoes Tricolored Fingerling Potatoes - Tossed in garlic and herbs. Roasted Potatoes - Tossed in olive oil and fresh rosemary. Butternut Squash Ravioli - Served with sage butter sauce.

Vegetables (choice of one) Steamed Asparagus Green Beans Almandine - Vanilla and brown sugar glazed with toasted almonds. Assorted Grilled Vegetables Maple Glazed Carrots Garlic Steamed Baby Vegetables

Desserts (choice of one) Raspberry White Chocolate Cheesecake Chocolate Layer Cake New York-Style Cheesecake Chocolate Fountain - Served with strawberries, marshmallows, graham crackers, pretzels and rice crispy treats for dipping.

*A 21% service charge and current California state tax will be added.


Small Bite and Dessert Stations Price per person. **Stations requiring personal chef, please add $150.

Food Stations Taco Bar

$9

Choice of two: Carnitas, beef or chicken. 6HUYHGZLWKFRUQDQGÂľRXU tortillas, salsa verde, house salsa, cotija cheese, sour cream, onions and cilantro.

Build-a-Sandwich

$13

Choice of three: Turkey, ham, roast beef or veggie combo. Served with lettuce, tomato, cheese, pickles, onions, mayonnaise and mustard.

Soup and Salad Bar

$12

Build Your Pasta

Choice of two: Penne, bow tie, fettuccine or spaghetti Served with marinara, pesto and Alfredo sauces, Parmesan FKHHVHUHGSHSSHUÂľDNHV basil, olives, tomatoes and focaccia bread.

Mashed Potato Bar

Hot Carving Station** $14

$10

Served with cheddar cheese, sour cream, chives, gravy, bacon bits, whipped butter and garlic butter.

Choice of two: Tri-tip, roast chicken, pork loin or turkey.

Desserts Chocolate Fountain

$9

Served with strawberries, graham crackers, marshmallows, salted pretzels and rice crispy treats.

Milk and Cookies

$10

Choice of three: Chocolate chip, peanut butter, oatmeal, snicker doodle, double chocolate or sugar cookies.

Ice Cream Bar**

$11

Choice of two: Chocolate, vanilla, strawberry or sherbet. Served with sprinkles, whipped cream, cherries, caramel and chocolate syrup, cookie crumble and nuts.

Sweet S’mores**

$9

Chocolate and marshmallow perfectly toasted by our pastry chef and served between graham crackers.

Sweet and Salty Bar

$10

&KRLFHRI´YH0 0V6QLFNHUVJXPP\EHDUVVRXUVWUDZVJXPEDOOV chocolate covered raisins, pistachios, cashews, almonds and peanuts.

Root Beer Floats**

$6

Vanilla ice cream served with root beer, whipped cream and cherries.

Hot Beverages

$10

Tossed Caesar salad. Mixed greens (with choice of three): Ranch, balsamic, vinaigrette or Italian dressings. Choice of two: Tomato bisque, broccoli cheddar, minestrone or chili.

$8

Hot chocolate, apple cider, black tea and regular and decaf coffee served with cinnamon sticks, chocolate chips, marshmallows, whipped cream , sugar and milk. *A 21% service charge and current California state tax will be added.

Profile for Tustin Ranch Golf Club Events & Weddings

Banquet Menu - Tustin Ranch Golf Club  

Banquet Menu - Tustin Ranch Golf Club  

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