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Our property is your canvas, and our team will bring your wedding dream to reality in any venue available. All sites are customizable and can be designed for your ceremony and reception. Our wedding specialist can help you decide the perfect venues to fulfill your vision.
Redwood View River View Garden View
Ceremony
Gifford Pavilion
Dinner Reception
Sheraton Sundial Ballroom
Ceremony
Sundial Bridge Amphitheater
Dinner Reception
Turtle Bay Museum
Ceremony
Celebration Gardens
Dinner Reception Quarry Patio
Includes Ceremony & Reception
~ Total event time up to 8 hours ~
Ceremony
• Padded white folding chairs
• Side tables
• Table linens
• Ceremony arbor
• Infused water station
• Golf cart for bridal party transportation
• Event set up and event cleanup of Sheraton provided equipment and items
• Tables and chairs (side tables, cocktail tables, buffet tables, gift table, and guestbook table)
• Table linens and linen napkins in your choice of color
• Silverware and glassware, all appropriate dinnerware
• Event set up and event cleanup of Sheraton provided equipment and items
• Hotel Suite for night of the Wedding
Full-service Catering Team
Sparkling Wine & Cider Toast Service options are tray passed, poured tableside, or displayed.
Cake Cutting
Includes plates, napkins, cake cutting and service. Cake not provided.
Beverage Station
Fresh Brewed Starbucks Coffee, Tazo Herbal Teas, Iced Tea, Water Service
Plated Dinner - $66 per person
Choice of One Salad
Wedge | Caesar | Field Greens | Panzanella
Fresh Rolls & Butter
Choice of Two Entrées
Garlic & Herb Crusted Pork | Bruschetta Airline Chicken | Wood Fired Tri-Tip | Rosemary Airline Chicken
Choice of plated or family style, served with chef paired seasonal vegetable and garlic whipped potatoes
Buffet Dinner - $70 per person
Caesar Salad
romaine, grape tomato, radish, focaccia crouton, grated parmesan, caesar dressing
Local Woody’s Brewery Beer Braised Chicken
Grilled Tri Tip with Caramelized Onions
Ranch Style Beans, Chef’s Choice Seasonal Vegetables
Roasted Garlic & Herb Whipped Yukon Potatoes
Buttermilk Biscuits with Honey Butter
Apple Pie Crumble with Whipped Cream
Other buffet menus available upon request
A minimum of 25 guests is required for reception packages. All food, beverage, room rental, venue fees, and banquet charges are subject to 12% staff charge, 9% house charge, and 7.25% tax.
Passed Hors D’ Oeuvres & Plated Dinner - $85 per person
Choice of Two Tray Passed Hors D’ Oeuvres
Olive Tapenade Bruschetta | Ricotta Dumpling | Meatballs | Prosciutto and Melon | Stuffed Cremini Mushroom
Choice of One Salad
Wedge | Caesar | Field Greens | Panzanella
Fresh Rolls & Butter
Choice of Two Entrées
Bristo Filet with Red Wine Reduction | Pistachio Crusted Seared Salmon | Apricot & Brie Airline Chicken | Honey Lavender Glazed Muscovy Duck Breast
Choice of plated or family style, served with chef paired seasonal vegetable and garlic whipped potatoes
Hors D’ Oeuvres Display & Plated Dinner - $125 per person
Choice of Four Hors D’ Oeuvres
Cheese & Charcuterie Board | Brie en Croute | Mediterranean Display | Prime Rib Canape | Prosciutto and Melon | Champagne Poached Pear | Ceviche | Grilled Pineapple & Shrimp Skewer
Choice of One Salad
Wedge | Caesar | Field Greens | Panzanella
Fresh Rolls & Butter
Choice of One Duet Entrée
Grilled Ribeye & Dungeness Crab | Filet Mignon & Prosciutto Wrapped Prawns | New York Steak & Seared Scallop
Choice of plated or family style, served with chef paired seasonal vegetable and garlic whipped potatoes.
Bar Setup Fee $175
Costom mobile bar setup with assorted local, domestic, and import beers.
Fully stocked with our custom selection of pacific coastal wines and an assortment of premium spirits. Bartender for up to 4 hours.
We offer a variety of bar options to accommodate every couple’s budget and needs. Ask about our fully hosted bar packages!
Customizable Bar Options:
Drink Tickets
Signature His & Hers Cocktails
Hosted Dollar Amount
Hosted Time Frames
Fully Hosted Bar Tab
A La Carte Options:
House Wine at Market Price per Bottle
Premium Wine at Market Price per Bottle
Sparkling Wine $40 per Bottle
Sparkling Apple Cider $25 per Bottle
Corkage Fee $20 per Bottle
Local Keg Service $500 for 100 Guests | $300 for 50 Guests
A minimum of 25 guests is required for reception packages. All food, beverage, room rental, venue fees, and banquet charges are subject to 12% staff charge, 9% house charge, and 7.25% tax.
We are happy to set up a custom hotel room block or promotional code under your wedding name offering your guests a reduced room rate.
BOOK A MINIMUM OF 20 ROOM NIGHTS IN YOUR GROUP BLOCK AND RECEIVE A COMPLIMENTARY SEND-OFF BRUNCH FOR UP TO 25 GUESTS!
We have an abundance of amazing venues and menus to activate for your rehearsal dinner! Book your dinner with us and receive 10% off food and beverage for this event. Minimum of 25 guests.
Reserve your send-off brunch event with us and receive 10% off food and beverage for this event. Minimum of 25 guests.
BOOK BOTH YOUR REHEARSAL DINNER AND SEND-OFF BRUNCH TO RECEIVE 20% OFF FOOD AND BEVERAGE FOR 25 GUESTS OR MORE FOR THESE EVENTS.
15’x15’ Dance Floor – $400
10’x10’ Outdoor Tent – $200
10’x20’ Outdoor Tent – $350
Stage Risers (section 4’x8’) - $100
Audio/Visual Package - $350 Screen, Projector, Microphone, Connectors and Cables
A minimum of 25 guests is required for reception packages. All food, beverage, room rental, venue fees, and banquet charges are subject to 12% staff charge, 9% house charge, and 7.25% tax.
Make our wedding location your own
With over 10 locations for ceremonial and reception arrangements, the amenities at the Turtle Bay Exploration Park are set apart from the rest. In addition to being the site of the region’s only 4-Star hotel, our wedding team is able to provide all-in-one booking services with options like Turtle Bay Museum and Botanical Gardens located next door.
Catering is made easy by our culinary team led by Executive Chef. Book your dream wedding with us today and let our dedicated wedding team take care of the rest.
weddingsatturtlebay.com 530-319-3447