A Culinary Guide to Radol'ca by Radovljica Tourism

A Culinary Guide to Radol’ca

Welcome

to a journey through Radol’ca’s cuisine! When talking about Radol’ca’s cuisine it’s hard to choose the right order. Is it first traditional restaurants or perhaps authentic ingredients from the countryside? Or maybe modern fine dining restaurants? And what about honey and chocolate? Undoubtedly, there’s plenty of room for all the aforementioned, therefore, be sure to allow enough time on your visit to the Radol’ca area to experience each and every one of them. You can enthuse over the refined tastes and flavours created by selected chefs, the specially prepared dishes at various events or a real Sunday lunch in the charming ambience of a traditional restaurant. If you’re seeking even more, mainly something different, we have put together a special unforgettable guided experience, and, as a reminder of your visit to Radovljica and the surroundings, you can take home with you one (or more!) of the local culinary souvenirs. In this guide, we lead you through Radol’ca cuisine in a different way. Through conversations, articles and video recordings, which you can watch by scanning QR codes, you can learn about our special stories of cooperation and collaboration. We hope you enjoy your meal!

Radovljica Public Institute for Tourism and Culture Radovljica Tourist Information Centre Linhartov trg 9, 4240 Radovljica T: +386 45 315 112, E: info@radolca.si www.radolca.si @visitradolca #radolca

Summary 2

Taste Radol’ca

Taste Radol’ca: Authentic and ‘clean’ cuisine

Taste Radol’ca: Restaurants

Authentic tastes

Restaurants in the Radol’ca area

Local cuisine along the way

From field to plate: The boutique Vegerila Farm

Farmers and providers of local produce and other products

Honey and chocolate

Tips for buying local

Made in Radol’ca

Culinary gifts from Radol’ca

Local artists and artisans

Experiences in Radol’ca

Events that stimulate the taste buds

Culinary events

Culinary experiences

Other organic and ecological farms

Published by: Radovljica Public Institute for Tourism and Culture, December 2023 Text and editing: Radovljica Public Institute for Tourism and Culture, Translation: Adele Gray, Photos: Katja Jemec, Nejc Vurnik, Boris Pretnar, Mankica Kranjec, Polona Bartol, Video: Nejc Vurnik, Design: Maša Bogataj.

TASTE RADOL’CA Taste Radol’ca is a union that connect restaurateurs in Radovljica and its surroundings. The recognisable brand, which is based on cooperation and collaboration in the local environment, unites restaurants that meet quality standards. Taste Radol’ca began in 2013, thus making it one of Slovenia’s longest-running destination culinary unions, whilst also being one of the most innovative, successful and authentic unions on the culinary scene. The restaurateurs don’t only collaborate on paper, rather they meet up, work together to meet challenges, and believe in each other. They place great importance on local and traceable ingredients, which they use regularly in their culinary creations. They respect farmers and other suppliers of local ingredients, as it is thanks to their dedicated work that chefs can cook and serve food to the best of their abilities. This is why farmers and suppliers are also part of the Taste Radol’ca union.

Taste Radol’ca:

Authentic and ‘clean’ cuisine Taste Radol’ca is a distinct culinary union. The excellent collaboration between partners is the number one reason for the success of the over a decade-long local collaboration. Four of Radol’ca’s chefs reveal how and why they achieve this. The collaboration between restaurants is most visible during the month of November, when set menus are available at a fixed price. However, Taste Radol’ca collaborates throughout the year. Special business as well as friendly ties have been made in the decade-long union under the joint brand name. We talked about this, and more, with Uroš Štefelin from Hiša Linhart (one Michelin Star), Aleš Tavčar from Gostišče Draga, Aleš Potočnik from Restavracija Šobec and Davor Krajnc, who, together with Simon Koštomaj run Baffi House of Pizza.

What is the essence of Taste Radol’ca? Uroš Štefelin: “Collaboration. All participating restaurants work with local farms, while we mainly work with those that are also ecological. Ingredients produced on their farm pair perfectly with our dishes, and, ultimately, we chefs also collaborate. We all strive to ensure

that Radovljica is a place of authentic and ‘clean’ cuisine. There’s no room for bluffing here.” Aleš Tavčar: “We work with local producers by telling them what we need in our kitchen. In our restaurant, we have a great advantage when it comes to fresh produce, because we grow the majority of our vegetables at home, i.e. at the Likozar Farm, which is run by my wife’s family.” 3

Uroš Štefelin from Hiša Linhart places local and organic ingredients at the top of the list of priorities. Thanks to the sustainable operation of the restaurant, in 2022 and 2023, in addition to a Michelin Star, it was awarded a Michelin Green Star for its commitment to sustainable practices.

Pizzeria Baffi’s range of pizzas is proof that even in a pizzeria ingredients can be local and operation can be sustainable. Seen in the photo with the head chef of Restavracija Tabor.

Aleš Potočnik: “Our restaurant only recently joined Taste Radol’ca, but its is precisely in this area – cooperation and collaboration – where we see huge advantages as well as an exceptional opportunity to improve.”

Davor Krajnc: “Absolutely, we’re already waiting for you (friendly smile)! Our collaboration with chefs in the area began completely spontaneously in 2022, when Uroš Stefelin created the first specialka pizza. Then, in cooperation with Gostišče Tulipan, we made a pizza with garlic pesto, while Restavracija Tabor, which is known for its fish dishes, brought us its characteristic flavours which led to the creation of an excellent, new combination. As specialke pizzas reflect the seasons and local flavours, each one is only available for a limited time.”

Davor Krajnc: “I must admit that at the start I had a few doubts as to how we could be included in the local stories, after all we are a pizzeria, therefore we don’t serve traditional Slovenian food. But since it’s important to us to include locally produced Slovenian ingredients in our recipes, we are delighted to be part of Taste Radol’ca.”

Collaboration with other Taste Radol’ca chefs has also led to the creation of special, seasonal specialke pizzas, each of which is only on the menu for a month. Aleš Tavčar: “It’s true. It will soon be time for me to make a specialka pizza too!” 4

What tastes and flavours do the other three chefs offers in their restaurants? Uroš Štefelin: “In our restaurant, we preserve dishes and local ingredients for the future.” Aleš Tavčar: “My inspiration comes from traditional dishes, which I cook in my own way. They include fish from local fish farms, game, and Slovenian beef. We also offer vegetable-

The pinnacle of the chefs’ collaboration is the preparation of a joint lunch or dinner as part of Culinary Autumn in Radol’ca. In the photo, Aleš Tavčar and Uroš Štefelin can be seen putting the finishing touches to a dish at the Farmer’s Table event.

Restavracija Šobec is the latest restaurant to join Taste Radol’ca. Guests were impressed by chef Aleš Potočnik’s food at the first group event.

based dishes, and I believe that our menu brings together authentic tastes.”

exist. Why? A decade ago our menu was totally different and we rarely used local ingredients. Then the assessors, who every three years check the quality of the food at Taste Radol’ca restaurants, made us take a close look at ourselves and forced us to think about the future. We have learnt a lot during this time, therefore I hope that the future will continue to bring us a lot of new knowledge and connections.”

Aleš Potočnik: “Our restaurant is part of the Šobec Camp, therefore we tailor our menu to our guests, however, when choosing the ingredients, of course we also include local suppliers. In summer, when the camp is full, we have a lot more guests who come from all over the world, so at that time the menu is really varied. Then, at the end of October, we change our menu and somewhat adapt it to local guests. At that time there is also more room and inspiration for culinary creativity. Our location is very popular for walks and family outings, therefore our menu includes delicious family lunches and a wide range of desserts that are inspired by the local environment.”

What do you think the future holds for Taste Radol’ca? Aleš Tavčar: “If we hadn’t joined Taste Radol’ca some years ago, our restaurant would no longer

Davor Krajnc: “I agree – a huge amount of knowledge is hidden within Taste Radol’ca. As a newcomer in this story, what I like above all is that I can call any of the participating chefs at any time and I know they will help me. And that is exactly what counts – that we can rely on each other.” Aleš Potočnik: “Above all, I hope that our knowledge will continue to be well connected and further improved in the future.” Uroš Štefelin: “We need to realise that continuing to working together in the future is key to tackling bigger projects, collaborations and events.” 5

Taste Radol’ca: Restaurants

VIDEO

Hiša Linhart Gourmet cuisine created by masterchef Uroš Štefelin awaits in beautiful Linhart Square. The stars of the carefully prepared dishes are local ingredients, which the team at Hiša Linhart use in a modern way and serve them on tableware made by local ceramists. Hiša Linhart has twice been awarded a Michelin Star and also holds a Michelin Green Star for sustainability. www.hisalinhart.si Linhartov trg 17, Radovljica T: +386 83 843 470, E: info@hisalinhart.si

Gostišče Tulipan The Gostišče Tulipan guest house and restaurant in Lesce has a long tradition and an Alpine touch. The menu features Slovenian dishes and the restaurant is particularly known for its game dishes. The pleasant ambience and fine food delights all generations, and it is an ideal venue for group meals and/or celebrations. www.tulipan-azman.si Alpska cesta 8, Lesce T: +386 45 378 800, E: info@tulipan-azman.si 6

Gostišče Draga In the embrace of forests in the lush Draga valley, close to Begunje na Gorenjskem, awaits a restaurant that is a meeting place of an authentic Alpine environment and gourmet cuisine. The menu features dishes made using produce from the family farm and chef Aleš Tavčar enjoys transforming traditional dishes by using modern methods. www.gostisce-draga.si Begunje na Gorenjskem 142, Begunje T: +386 40 436 503, E: info@gostisce-draga.si

Restavracija Tabor A restaurant with the aroma of the sea. The menu features the best seafood, prepared and served in a superb way. The Mediterranean tastes can be enjoyed either in the attractive garden or beside the open fireplace in the well appointed restaurant. www.restavracija-tabor.si Podbrezje 246, Naklo T: +386 45 330 131 E: info@restavracija-tabor.si

Restavracija Šobec This spacious restaurant offers a wide range of dishes. During summer it operates as part of Camp Šobec, but its food, ambience and magnificent surroundings attract visitors throughout the year. The location is popular for walks and day trips, hence the menu include delicious Sunday lunches and a varied range of desserts inspired by the local surroundings. www.restavracija-sobec.si Šobčeva cesta 29, Lesce T: +386 41 337 696, E: info@restavracija-sobec.si 7

Baffi House of Pizza This pizzeria, which is part of the Šmeks Lounge Bar, is committed to sustainable operation and Neapolitan pizzas that feature local ingredients. Thanks to its pleasant atmosphere and great pizzas it has become known as one of the best pizzerias in Slovenia and is a hit among all generations. www.baffi.si Gorenjska cesta 24, Radovljica T: +386 59 762 914, E: simon@baffi.si

Vila Podvin

Candidate status for joining Taste Radol’ca

Visitors to Vila Podvin are impressed by the large garden and pleasant atmosphere of the restaurant as well as the modern combination of shapes and tastes based on traditional Slovenian cuisine. The natural assets of the environment and ingredients from local producers fuse together in gourmet culinary masterpieces with an unforgettable characteristic of the wonderful Gorenjska landscape. www.vilapodvin.com Mošnje 1, Radovljica T: +386 41 634 906, E: info@vilapodvin.com

Bistro Obla

Candidate status for joining Taste Radol’ca

This modern restaurant is in the new part of the refurbished Radovljica swimming pool. Among the most popular bistro dishes are delicious burgers, salad bowls and traditional Italian pinsa pizzas. Daily lunches are also available. In summer, food is served outdoors on the spacious terrace. www.bistro-obla.com Kopališka cesta 9, Radovljica T: +386 31 300 097, E: info@bistro-obla.com Legend: 8

– Sustainable certificate

– Culinary rating

– Accommodation available

Authentic tastes Honey Radovljica is known as the capital of Slovenian beekeeping. For more than 60 years it has been home to the Museum of Apiculture, which acquaints visitors with the exceptional world of bees and bee products, while neighbouring Lesce is home to the Beekeeping Education Centre of Gorenjska. There are numerous beekeepers in the countryside surrounding Radovljica, among them is Erik Luznar, who is one of just a few breeders of Carniolan queen bees.

Sunday lunch Sunday lunch has a special meaning in Slovenia. Not only due to the especially lovingly prepared and traditional food but also because of the family ties that are still formed and strengthened over this almost ritual weekly meeting of generations. Discover where you can go to enjoy traditional Sunday lunches.

Beans In the past, beans held a special place in the Radol’ca area and still do to this day. In the former ironworking villages of Kropa and Kamna Gorica, in addition to žganci (a polenta-like dish, most often made of buckwheat), one of the most traditional dishes is a bean soup called fržolovc. The Lesce-based Semenjalnica, which is an organic seed storage and exchange project, helps ensure that organic seeds of old Slovenian varieties of beans continue to grow.

RODINE

SPODNJE GORJE

POLJČE

JESENICE

26 6

BLED

ZGOŠA

HRAŠE HLEBCE

9 7 KORITNO

BOHINJ

11 SELO PRI BLEDU

RIBNO

BODEŠČE

NOVA VAS

LESCE RADOVLJICA 12 13 14 15 16 17 18 19 20 21 22

LANCOVO

Restaurants in the Radol’ca area Gostišče Tulipan Alpska cesta 8, Lesce, +386 45 378 800 Restavracija Center 2 Alpska cesta 56, Lesce, +386 45 318 076 Leški dvor 3 Begunjska cesta 9, Lesce, +386 45 302 140 Krčma Mexico 4 Begunjska cesta 6b, Lesce, +386 70 656 915 Restavracija Na Kležnk 5 Begunjska cesta 10, Lesce, +386 59 931 154 Gostilna, picerija, pivnica Gala in 6 Hraška cesta 13, Lesce, +386 45 316 000 Restavracija Hotel Krek 7 Hraška cesta 15, Lesce, +386 45 302 345 Gostilnica in pizzerija Leščan 8 Alpska cesta 33, Lesce, +386 45 317 000 Picerija in špageterija Potepuh 9 Hraška cesta 20, Lesce, +386 51 669 111 Black Swan Burger 10 Alpska cesta 43, Lesce, +386 70 626 007 Restavracija Šobec 11 Šobčeva cesta 29, Lesce, +386 41 337 696 1

Hiša Linhart Linhartov trg 17, Radovljica, +386 83 843 470 Gostilna Lectar 13 Linhartov trg 2, Radovljica, +386 40 304 690 Gostilna Kunstelj 14 Gorenjska cesta 9, Radovljica, +386 31 222 664 Gostilna Avguštin 15 Linhartov trg 15, Radovljica, +386 45 314 163 Grajska gostilnica 16 Kranjska cesta 2, Radovljica, +386 45 314 445 Baffi House of Pizza 17 Gorenjska cesta 24, Radovljica, +386 59 762 914 Pizzerija Matiček 18 Vurnikov trg 3, Radovljica, +386 41 710 903 La Cantina, picerija in špageterija 19 Ul. Stanega Žagarja 2b, +386 51 433 900 Kitajska restavracija Ni Hao Tai Yang 20 Cankarjeva ulica 76, Radovljica, +386 64 117 227 Žarson – Leskovački žar 21 Cankarjeva ulica 66, Radovljica, +386 59 948 463 Bistro Obla 22 Kopališka cesta 9, Radovljica, +386 31 300 097 12

KAMNA GORICA

DRAGA 23

KLAGENFURT (AUSTRIA)

24 25

BEGUNJE NA GORENJSKEM BISTRICA PRI TRŽIČU DVORSKA VAS

TRŽIČ

LEŠE

PODVIN 27 MOŠNJE

KRIŽE

ČRNIVEC 28

BREZJE DOBRO POLJE

POSAVEC 29 LJUBNO

MIŠAČE

LIPNICA

30 SREDNJA

DOBRAVA

PODBREZJE

LJUBLJANA 1 KM

KROPA

PODNART

31 32

Vila Podvin Mošnje 1, Radovljica, +386 41 634 906 Picerija Moby Dick 28 Črnivec 26, Brezje, +386 45 309 595 Restavracija Houston Resort 29 Posavec 85, Podnart, +386 45 320 320 Gostilna Pri Marički 30 Srednja Dobrava 1a, Kropa, +386 31 346 883 Gostilna pri Jarmu 31 Kropa 2, Kropa, +386 45 336 750 Gostilna pr Kovač 32 Kropa 30, Kropa, +386 41 414 046 27

Gostišče Draga Begunje 142, Begunje na Gorenjskem, +386 40 436 503 Gostilna restavracija Avsenik 24 Begunje 21, Begunje na Gorenjskem, +386 45 333 402 Gostilna pr'Tavčar 25 Begunje 73, Begunje na Gorenjskem, +386 59 041 510 Picerija Pod Velbi 26 Poljče 6, Begunje na Gorenjskem, +386 40 282 030 23

Local cuisine along the way Food at Where to mountain huts for breakfast Radovljica is a popular hiking destination. Macadam roads lead to numerous mountain pastures that attract cyclists. When arriving on foot or by bike into the embrace of forests and views, in addition to friendly staff, good local food awaits. In addition to typical mountain food, such as žganci (a polenta-like dish, most often made of buckwheat), jota (cabbage and potato stew, served with or without Carniolan sausage) and ričet (barley and vegetable stew, served with or without Carniolan sausage), there are also farmers’ meat feasts and smoked ribs. Štruklji (a light, boiled dough with various fillings) are particularly popular and are available almost everywhere. In addition to classic curd cheese štruklji, in some places other types of štruklji are also available. 12

A quality breakfast is the best way to start the day. If breakfast isn’t available where you are staying, you can go to a nearby restaurant or pick up ingredients for a local breakfast in local farmshops. Click the link to see where breakfast is available in Radovljica and the surroundings.

Radol’ca packed lunch If you are heading out for a day trip by bike or on foot and would like the freedom to choose where you stop to eat, we recommend a Radol’ca packed lunch, which is available at Hiša Linhart. The meal, which is made using organic ingredients and includes savoury and sweet snacks, fruit and a drink, won’t only fill you up but also allow you to soak up the views while enjoying quality food. Pre-orders: Hiša Linhart, info@hisalinhart.si T: +386 83 843 470

From field to plate:

The boutique Vegerila Farm A chat with a local produce supplier Excellent cuisine isn’t only dependent on excellent chefs; quality ingredients are key. Taste Radol’ca emphasises the importance of local and traceable ingredients. The Vegerila Farm is one of the suppliers to Taste Radol’ca restaurants.

“

The vegetables from my garden go to those who appreciate local and seasonal produce. That means Radovljica’s chefs as well as locals, who respect the method of farming closely connected to nature. explains Tilen Praprotnik, manager of the Vegerila Ecological Farm. We paid a visit to the central part of his cultivated land in the surroundings of the village of Hraše.

It would be hard to say that it’s a real farm, since we most often associate them with farm buildings and machinery. In the garden, which covers a third of an acre, there are none of these. However, the whole area is full of wonderful vegetables – beetroot here, leeks there, alongside garden beds with lettuce and tomatoes ripening in the greenhouse. Hens, meanwhile, take care of the accompanying soundtrack. The hens, together with a goose and a cockerel, grade daily in the immediate vicinity of the colourful garden. Not far away, 13

thirty indigenous Jezersko-Solčava sheep breed graze. They are there to maintain balance on the meadow. The animals have a wonderful view of the mighty peaks of the Karavanke mountains, while the skyline to the opposite side of the horizon is completed by the Julian Alps and the Jelovica plateau. Tilen also has a larger flock of sheep in other locations. Vegetables grow in the garden that is tended to by Tilen Praprotnik. What was initially amateur gardening eventually grew in farming. He swears by regenerative farming, explaining:

“

I see the farm as my own ecosystem in which balance must be maintained. The balance on the farm, where work is done without any modern provisions or mechanisation, helps Tilen to protect and care for all the aforementioned animals. In the past few years, the Vegerila Farm has been working closing with Radovljica’s chefs, which significantly facilitates Tilen Praprotnik’s gardening season:

“

VIDEO

In winter, we agree what the chefs need to create their dishes, then we meet their needs by tailoring what we produce on the farm. That way I can more easily and more more quickly plan what to plant in my garden the following season. In addition, when the vegetable season is at its peak in summer, on a weekly basis I discuss with Radovlijca’s restaurateurs what else I can offer them that is fresh and seasonal at that moment.

In 2023, in cooperation with the Radovljica Tourist Board, a unique tourist product was launched named The Farmer’s Table, which takes place on Tilen’s farm. Approximately onefifth of the vegetables grown at the Vegerila Farm find their way to Radovljica’s restaurants, while the rest are bought by locals who appreciate this method of farming. If you are in Lesce from early spring to late autumn, you can find some of the sixty types of vegetables grown in Tilen Praprotnik’s garden in the Dobra misel organic store (Železniška ulica 5). And to end: there is another interesting local story closed related to the Vegerila Farm, which puts beans in the foreground. Tilen grows three different varietes of this legume every year in his fields. The seeds from these beans then go, via the Semenjalnica seed storage facility, to nurseries far and wide. In addition to traditional varieties of Slovenian beans, the Semenjalnica also has peas that are also grown according to the principles of organic farming.

3 2

Farmers and providers of local produce and other products 1

Eko Darja ECO 8 flour, cereal, tea, hemp products Mošnje 18e, Radovljica T: +386 40 857 818, E: darja.kurner@telemach.net

Pr Mrnak Farm 3 7 apples, dried fruit, apple juice and vinegar, jam, pasta Rovte 2, Podnart T: +386 40 266 311, E: anze.hlebcar@gmail.com

Brinšek Ecological & Demeter Farm ECO 9 milk, fruit and vegetables Vrbnje 12b, Radovljica T: +386 41 948 336, E: monika.brinsek@gmail.com

Turk Farm 1 honey, liqueurs, dried fruit, vinegar, juice, gift boxes Rovte 8, Podnart T: +386 41 608 642, E: info@kmetija-turk.si

Porta Ecological Farm ECO 2 6 9 11 seasonal vegetables, potatoes and milled products Ovsiše 55, Podnart T: +386 41 556 211, E: ekoporta@gmail.com Vegerila Farm ECO 2 9 chicken, fresh, seasonal vegetables Cesta na Lipce 12, Lesce T: +386 31 416 875, E: tilen.praprotnik@t-2.net

Mlinarič Butchers 4 fresh meat and meat products, dried meat products Železniška ulica 1, Lesce T: +386 45 318 332, E: info@mlinaric.si Globoko Mill 11 Bakery goods, biscuits, noodles Globoko 8, Radovljica T: +386 40 611 052, E: andrejarozman18@gmail.com

Katja's Gardens 3 7 9 seasonal fruit and vegetables, herbs, tea, jam, guided tours Triglavska cesta 7, Radovljica T: +386 41 727 732, E: jansa.joze@gmail.com

Resman Bakery 11 baked goods, potica, biscuits Zgoša 44, Begunje na Gorenjskem T: +386 31 257 125

KGZ Sava 7 milk, apples, vinegar, buckwheat flour, farm produce and products Rožna dolina, Lesce T: +386 45 353 623, E: info@kgz-sava.si

Pr'Jernejc Fruit Growers 7 apples, pears, strawberries, apple juice and vinegar, tastings Hraše 34, Lesce T: +386 40 486 158

Dolenc Farm 5 10 milk and other dairy products Vrbnje 40, Radovljica T: +386 40 275 290, E: dolenc.kmetija@gmail.com

Vipi d.o.o. fruit juices, nectars and other refreshing drinks, vinegar Brezje 76d, Brezje T: +386 45 371 000, info@vipi.si

Mencgar Farm fish, meat, buckwheat flour Spodnji Otok 2, Radovljica T: +386 31 579 905, E: cvenkel@siol.net Mrkot Farm 3 6 jam, flour, grains, juices Dvorska vas 11a, Begunje na Gorenjskem T: +386 40 722 809, E: gogalafranc@gmail.com

Šlibar Garden Centre and Butchers 2 3 4 dried meats, fresh strawberries, jam, eggs, juice, vegetables and plants Dvorska vas 24a, Begunje na Gorenjskem, T: +386 40 652 530 E: vrtnarijakmerijaslibar@gmail.com Legend: ECO – Eco certificate

– Accommodation available 17

Other organic and ecological farms Jelka Lušina Ažman seasonal vegetables, fruit, eggs and seeds Brda 2a, Radovljica T: +386 41 441 735, E: jelka.azman@gmail.com

Matej Markelj pumpkins, beans, tomatoes, asparagus Lancovo 12, Radovljica T: +386 40 710 000

Danica Pavlič seasonal vegetables Mošnje 96, Radovljica T: +386 41 853 956, E: danica.pavlic@gmail.com

Robert Mlakar cherries, pears, apples, walnuts, eggs Peračica 2, Brezje

Alojz Rozman cherries, pears, apples, walnuts, plums Peračica 7, Brezje T: +386 41 807 416, E: alojz.blanka@gmail.com Anton Šivic cherries, pears, apples, persimmon, walnuts, plums Praproše 7, Podnart T: +386 31 648 526, E: anton.sivic@siol.net Štefan Dežman breeder of Krškopolje pigs and cattle Šercerjeva 30, Radovljica T: +386 51 354 968 Aleš Stare cherries, pears, apples, potatoes, walnuts, plums Rovte 10, Podnart T: +386 51 234 147 Ciril Kenda cherries, pears, apples, plums Brezovica 3, Kropa T: +386 31 343 176, E: kenda.ciril@gmail.com

Andreja Frelih cherries, pears, apples, hemp, potatoes, walnuts, plums, sour cherries, eggs Črnivec 10, Brezje Pogačnik Frančišek apples, pears, plums, peaches, walnuts Otoče 21, Podnart T: +386 45 331 286 Marinka Valjavec apples, pears, plums, cherries, walnuts, chokeberry Češnjica pri Kropi 14, Podnart Andrej Žiberna cherries, pears, apples, walnuts, plums Češnjica pri Kropi 22, Podnart Slavko Štular cherries, pears, apples, potatoes, plums Podnart 4, Podnart Ana Zavrl pears, apples, barley, potatoes, walnuts Peračica 4, Brezje

Honey and chocolate Babka Shop bee products, beekeeping equipment, candles, gift boxes Čebelarski center Lesce, Rožna dolina 50a, Lesce E: trgovina.babka@gmail.com Luznar Beekeeping honey and honey products, breeding of queen bees, tours and tastings Begunje 170, Begunje na Gorenjskem T: +386 40 321 556, E: cebelarstvo.luznar@gmail.com Gbees Beekeeping honey and other bee products, tastings, apiary tours Zapuže 2, Begunje na Gorenjskem T: +386 40 633 773, E: cebelarstvogbees@gmail.com Medeni darovi honey and other bee products Zapuže 15, Begunje na Gorenjskem T: +386 41 904 999, E: igor.luzar1@gmail.com

VIDEO

Gregor Buden, s.p. honey and honey products, beeswax candles Gorenjska cesta 1, Radovljica T: +386 31 641 481, E: budengregor@gmail.com Radolška čokolada chocolatier chocolates, pralines, chocolate spreads Gorenjska cesta 4, Radovljica T: +386 41 687 518, E: natasa.mikelj@gmail.com Hiša čokolade Molinet chocolatier chocolates and pralines Lipnica 10, Kropa T: +386 40 328 188, E: maks.molinet@gmail.com Gorenjka, Hlebček shop Gorenjka chocolate products Rožna dolina 8, Lesce T: +386 45 353 232

Tips for buying local

Buy local Produce and products from local farms can be bought in small farm shops in Radovljica and Lesce, as well as at weekly and monthly markets. Every week a farmers market takes place in front of the Agricultural Cooperative in Lesce, and every first Saturday in the month and a farmers and craft market takes place in Linhart Square in Radovljica.

Radol’ca’s food and bike tour Radovljica’s surroundings offer numerous options for circular bike trips on local and macadam roads, as well as field and forest trails. Nine circular bike are available on our website, among which the 30-kilometre-long Radol’ca Food and Bike Tour will specially appeal to lovers of local food. Radovljica is also included in the Green Gourmet Route long-distance bike route.

Small handicraft shops Small handicraft shops, where you can occasionally watch artisans at work, occupy a special place in Linhart Square. These shops are: Krona, which sells hand-stitched bags, Leseno, which offers a range of wooden products, the Lectar workshop, which is part of Gostilna Lectar, and the really special Biserna hiša, where attendees of the Radovljica Centre for Training, Work and Care create beautiful ceramicware.

MADE IN RADOL’CA Radol’ca has long been a source of inspiration for originality in the designing of practical as well as ornamental pieces. The village of Ljubno was once one of the biggest of Gorenjska’s pottery centres. Although the pottery trade wasn't preserved in Ljubno, various items made of clay are available in the Radol’ca area. On the opposite side of the Sava river – in Kropa and Kamna Gorica – the ironworking industry was alive for centuries and is continued to this day, albeit in the form of contemporary wrought iron decorative pieces made in a local workshop. In addition to iron and clay, Radol’ca’s artisans produce items made of wood, cloth, glass and other materials. The Made in Radol’ca brand unites artisans and artists who work in Radovljica and its surroundings. You can meet some of them at fairs in Radovljica Manor or even visit them in their workshops. Selected items are available at the Radovljica Tourist Information Centre, and items can also be made to order.

Culinary gifts from Radol’ca It can be hard to decide which among all the local goodies and products to take home with you from Radol’ca. A wide range is available at the Radovljica Tourist Information Centre and in small shops in the old town centre. Below we have focused on food-related products.

Honey and other bee-related products Radovljica has a long tradition of beekeeping and is also home to the Museum of Apiculture, while the Beekeeping Education Centre of Gorenjska is in neighbouring Lesce. Hence it’s not hard to guess what is at the top of our list of what to buy: a jar or two of honey from a local beekeeper! The biggest choice of honey and honey products can undoubtedly 22

be found at the shop at the aforementioned centre in Lesce, while various types of honey, honeybreads and honey liqueur are available at the Radovljica Tourist Information Centre. Contact one of Radovljica's beekeepers if you would like to buy pollen or propolis, or buy delicious honeybreads made from Slovenian honey at local farmshops.

Chocolate and pralines with local fillings The Radol’ca area is also closely connected to chocolate; it was here that over a century ago a chocolate factory opened in Slovenia, which, under the name Gorenjska, is still operating to this day. In recent times, boutique chocolatiers have appeared. In Radovljica, the Radolška cokolada chocolatier is located at the entrance to the old town centre, while Kropa is home to the Hiša čokolade Molinet chocolatier. Of course, the most chocolate is available every year in April when the Radovljica Chocolate Festival takes place.

Unique ceramicware Radovljica is also a town of artisans. Many of them make splendid items, which you will enjoy using at home. If you’d like a unique mug, plate or bowl, you can visit the Biserna hiša Gallery, where ceramics are made by attendees of the Radovljica Centre for Training, Work and Care. Vanja Bajt is another local potter with a workshop in Radovljica. Her colourful plates and bowls are on sale at the Radovljica Tourist Information Centre. And there’s one more authentic ceramicware story being written in one of the nearby villages

by Matejka Legat and Marko Milenkovič, under the name 6th Sense Art. Their stall at the Radol’ca Market is a real feast for the senses.

Wooden and metal products Cookery enthusiasts can purchase unique wooden products in Radovljica, such as special ‘spoons’ for honey or lovingly made chopping boards, under the brand Srečen dom (A Happy Home), which are made by the local artisan Teja Jesenko. The Kosmač family shop, which is located in the old town centre of Radovljica and via the website Leseno.org, sells handmade wooden items. To ensure your dining table is really special, you could adorn it with a wrought iron candle holder from Kropa, with a beeswax candle, of course, which you can also buy in Radol’ca. If you are in Radovljica on the first Saturday in the month, you can find local products at the Radol’ca Market, which takes place from 10am to 12noon in the old town centre.

Lokalni ustvarjalci

Local artists and artisans 6th Sense Art Clay and wooden products T: +386 41 553 802, E: matejkalegat@gmail.com Špampek, Maruša Miklič s.p. Sewn and crocheted products for children T: +386 41 819 914, E: info@spampek.si Srčen dom Wooden products T: +386 41 905 787, E: jesenko.teja@gmail.com Stane Pavlovič Mosaics, gallery in Kropa T: +386 40 349 472, E: stane.pavlovic@gmail.com Elvira Kralj Jewellery and other lace bobbin and crocheted products T: +386 40 419 395, E: sabina.ari@gmail.com Manus Hand painted items made from leather T: +386 40 321 319, E: anemari@manus.si CUDV Matevža Langusa Radovljica Clay and textile products Biserna hiša: Linhartov trg 10, Radovljica Maja Zaplotnik Glassware T: +386 40 211 055, E: maja.z@telemach.net Vanja Bajt Clay products T: +386 31 367 735, E: vanja.bajt@gmail.com Meta Šolar Artwork T: +386 31 716 498, E: meta.solar@gmail.com Macrame Atelje Macrame products T: +386 41 943 457, macrame.atelje@gmail.com

EXPERIENCES IN RADOL’CA Radovljica is a town of real culinary experiences and a place where exceptional culinary events take place. You can also go on a guided gastronomic experience, some of which can be enjoyed individually on a date of your choosing, while others take place a couple of times a year, or upon prior arrangement, for groups of various sizes. Food is a part of music and other outdoor entertainment events in Radol’ca, hence it’s no surprise that the town's biggest festival is devoted to food – the Radovljica Chocolate Festival. For over 10 years the festival, held every April, has been attracting visitors from near and far. Local gastronomy is part of the summer events in Linhart Square, the heart of the medieval old town centre, in autumn you can visit farms, and the Month of Local Cuisine takes place in November, when Taste Radol’ca restaurants offer special menus. Unique themed culinary experiences lead you into the world of chocolate, honey, honeybreads and fine food. They unite Radovljica’s attractions and masterchefs, while drawing from the wonderful nature that provides us with ingredients for culinary creativity at the highest level.

Events that stimulate the taste buds Radol’ca-style street food Radol’ca is a destination of numerous events that revolve around food or which are complemented by the addition of food. The list of events is published on our website. Among the highlights are summer Thursday evenings and December concerts in the square, at which Taste Radol’ca provide the food.

In July and December, Taste Radol’ca street food accompanies great concerts in picturesque Linhart Square. In the same way that the music is carefully chosen to match the charming space, every bite of food reflects the soul of individual restaurants. The restaurateurs agree in advance which of them will be at the culinary evenings each week, so visitors have a chance to try something different every time. Thus, the emphasis is on variety on the one hand, and collaboration on the other. This means there is always something different to 26

try, as the restaurateurs have a desire to offer street food that isn’t just burgers. Radovljica’s chefs carefully plan the food they will offer each time in the old town.

“

When we cook for guests at Tulipan, as well as when we prepare what we will offer guests at Thursday Evenings in the Square, we have just one thing in mind – local. This means including as many local ingredients as possible.

explains Milan Milanović, head chef at Gostišče Tulipan. Meanwhile, the manageress of the restaurant and guest house, Mojca Ažman, adds:

“

We view Thursday evenings as an excellent opportunity to showcase our cuisine elsewhere. Gašper Kordež, head chef at Restavracija Tabor, which is known far and wide for its seafood dishes, is of the same opinion. “When we set about planning the food we will offer at social events in the square, we mainly focus on how we can showcase our excellent fish dishes in an attractive and simple way.” At the 2023 Radovljica Chocolate Festival, Restavracija Tabor offered a variety of street food – from small bites with smoked salmon to sardines, and mussels served in an olive oil, wine, garlic and herb sauce.

“

Seafood is at the forefront in our restaurant, which goes excellently with local ingredients, such as vegetables from nearby fields, or polenta, which we make using cornmeal produced at a local farm. elucidates Mateja Markič, manageress of Restavracija Tabor, referring to the harmony of seafood and local tastes and flavours. The best accompaniment to dishes made using local ingredients is, of course, a local drink. They include homemade iced tea, craft beer and the finest quality Slovenian wines. At events in Radol’ca, drinks are served in reusable glass or plastic glasses, which is yet another step in the sustainability of such events.

Culinary events Radovljica Chocolate Festival April A biggest and best chocolate event in Slovenia takes place every year. Radovljica’s park and old town centre are overflowing with chocolate delights, while the Radovljica Manor becomes the scene of exceptional chocolate experiences.

Craft Beer Festival

Thursday Evenings in the Square

June

July

A two-day event that takes place in June in Radovljica’s park, dedicated to Slovenian craft beer. A selection of breweries showcase their beers, while selected and local food providers offer burgers and other food.

Culture and cuisine unite in the attractive square in front of St. Peter’s church in Radovljica. Every Thursday in July, the square comes to life with young Slovenian and guest international musicians, socialising with locals, and delicious Taste Radol’ca street food.

Culinary Autumn October and November A diverse culinary programme takes place every autumn in Radol’ca on farms, in town and in restaurants. During October and November, visitors can join in guided gastronomic experiences that are offered by various providers in the destination. For more information visit www.radolca.si

Taste Radol’ca

December in Radovljica

November

December

For over 10 years, members of the Taste Radol’ca union have been offering special menus in November, featuring local ingredients. The set price menus are available throughout the month, and the restaurateurs also draw visitors’ attention to promoting their local suppliers.

We festive season begins in Radovljica with the switch on of the Christmas lights, a concert and street food from all participating Taste Radol’ca restaurants. This brings culinary autumn in Radovljica to a close, however, street food is also available during other concerts in December in Linhart Square.

Radol’ca Market once a month A farmers, craft and antique market takes place in front of St. Peter’s church in the old town centre every first Saturday in the month. The event takes places from 10am to 12noon; in the event of rain it is held inside Radovljica Manor.

Culinary experiences Experience the town of chocolate Experience chocolate in the ‘sweetest’ town in Slovenia. This unique, boutique experience with a really special host includes a visit to selected places in the charming town that are connected with chocolate as well as an opportunity to taste some chocolate delights. Provider, reservations and info: Radovljica Tourist Information Centre Linhartov trg 9, Radovljica, www.radolca.si T: +386 45 315 112, E: turizem@radolca.si

Chocolate tasting You can experience a guided tasting session in the boutique Radolška čokolada chocolatier, located at the entrance to the old town. You will taste the basic raw ingredients, learn about the origins of premium chocolate, and choose a filling of your choice for the finest chocolates. Provider, reservations and info: Radolška čokolada Gorenjska cesta 4, Radovljica T: +386 41 687 518, E: natasa.mikelj@gmail.com 30

Decorating lectar honeybread hearts The cellar of the Gostilna Lectar restaurant is home to a traditional honeybread workshop, which is open to visitors during the opening hours of the restaurant. Workshops are available upon prior arrangement, during which you can decorate your own honeybread heart. In the past, these hearts were a popular gift amid love ones and family members.

Wine tasting

Provider, reservations and info: Gostilna Lectar, Linhartov trg 2, Radovljica www.lectar.com T: +386 40 304 690, E: info@lectar.com

In the embrace of the Alps, you can set off on a journey into the world of Slovenia's winegrowing regions and the finest wines. The wine tasting also includes Karst prosciutto, Slovenian cheeses and olive oil, which complement the wines perfectly. The experience takes place at the Vinoteka Sodček wine shop, located at the entrance to the old town centre. Provider, reservations and info: Vinoteka Sodček, Linhartov trg 8, Radovljica www.vinoteka-sodcek.si T: +386 45 315 071, E: sodcek.vinoteka@gmail.com

Farmer’s table This unique and unforgettable experience of Radovljica’s countryside will take you on a traditional and sustainable visit to an ecological farm. Along the way tastings of various produce await, and the journey ends with an outdoor feast of gourmet local cuisine. Provider, reservations and info: Radovljica Tourist Information Centre Linhartov trg 9, Radovljica, www.radolca.si T: +386 45 315 112, E: turizem@radolca.si

Radol’ca Food & Bike Tour Join a local bike guide for a ride on country roads and macadam tracks to visit local producers. At each farm, you can taste the delights of the countryside and stock up on produce to take home. Provider, reservations and info: Radovljica Tourist Information Centre Linhartov trg 9, Radovljica, www.radolca.si T: +386 45 315 112, E: turizem@radolca.si

Honey tasting and a visit to a beekeeper Upon prior arrangement, groups can visit a local beekeeper who will explain why his bees are his best friends. You can also visit the Gorenjska Beekeeping Centre in Lesce, where you can see an apiary and taste honey, and purchase various honey goods in the on-site shop. Visit to a beekeeper: Radovljica Tourist Information Centre Linhartov trg 9, Radovljica T: +386 45 315 112, E: info@radolca.si Gorenjska Beekeeping Centre Rožna dolina 51, Lesce, T: +386 31 628 499 E: cebelarski.center@gmail.com

The tastes of colourful Radol’ca with locals A special culinary experience for groups, during which lunch or dinner is available in unusual culinary and tradition imbued places. Set off to discover local museums and restaurants, meet locals and taste the delights of Radovljica. Provider, reservations and info: Hiša Linhart, Linhartov trg 17, Radovljica www.hisalinhart.si T: +386 83 843 470, E: info@hisalinhart.si 32

Cookery workshops Hiša Linhart, where the culinary story is led by the reknowned chef Uroš Štefelin, holds cookery workshops for children and adults. Children will cook lunch for parents, and adults can upgrade their knowledge by preparing more demanding dishes, then further enhance their knowledge at the Radolška čokolada chocolatier. Reservations and info: Hiša Linhart, Linhartov trg 17, Radovljica www.hisalinhart.si T: +386 83 843 470, E: info@hisalinhart.si

Radol’ca is a green destination, an intertwining of a safe and healthy environment, pristine nature and a wealth of cultural heritage. We love our green nature that provides us with inspiration for creativity and the impetus for world-renowned achievements. We handle our cultural treasures with respect, as they are our link to the past and our gift to our descendants. We have a really special relationship to the Carniolan honey bee, which is native to Slovenia. In Radol’ca, we don’t compete over who will be first and the best, rather with collaborate with a desire to improve. We enjoy the genuine sweetness of life, gourmet culinary creations and views of the wonderful Alps that surround us. Thank you for joining us on our journey.

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This guide was created as part of the ‘EKO Tastes of Slovenia’ project, run in cooperation with LAS, which is co-financed with the help of the European Agricultural Fund for Rural Development: Europe Invests in Rural Areas. The Radovljica Public Institute of Tourism and Culture is responsible for the content. The governing body appointed to implement the Rural Development Programme of the Republic of Slovenia for the period 2014-2020 is the Ministry of Agriculture, Forestry and Food. Source of funding: European Agricultural Fund for Rural Development (EAFRD).

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