ESTABLISHMENTS
127
GRAN SOL San Pedro, 63-65 - Hondarribia / T. 943 642 701 – 943 647 075 / www.bargransol.com
Pintxo bar -----Soft-boiled egg on breadcrumbs - Open toasted sandwich of smoked cod - False sushi with mussels - Millefeuille of foie and caramelised cheese - Cod with piperade and bell peppers Deboned oxtail ----Bixente Muñoz runs this bar with his brother Mikel, winner of dozens of important pintxo championships and benchmark in miniature cuisine in the Bidasoa district. -----Opening hours: 12.30 - 3.30 pm and 7.30 - 11 pm / Closed: Mondays (except holidays
HIRUZTA Bº Jaizubia, 266 - Hondarribia / T. 943 104 060 / www.hiruzta.com
Pintxo and snack bar -----Chorizo cooked in txakoli - Freshly-made potato or cod omelette - Iberian ham croquette - Confit of sweet red peppers stuffed with black pudding -----The Hiruzta restaurant has a counter and terrace where you can snack on pintxos or small plates such as Hondarribia calamari, Anchovy fillets or tuna in oil, Prawns from Huelva, Acorn-fed cured ham… -----Opening hours: 11 am - 6 pm (Summer 7.30 - 11.30 pm on Fridays and Saturdays) / Closed: Mondays and Tuesdays (except holidays)
HONDAR Zuloaga, 20 - Hondarribia / T. 943 642 793 / www.restaurantehondar.com
Pintxo bar -----Black pudding with ham and piperade - Stuffed courgettes - Squid on the grill over sweet red peppers - Leek salad - Hard-boiled egg with ham and anchovies -----The bar at the Hondar restaurant opens every day except Wednesday to serve up a wide variety of pintxos and small plates that can be eaten at the bar or at the communal tables. -----Bar opening hours: 8 am -11 pm
OBISPO GASTRO BAR Plaza Obispo, 1 - Hondarribia / T. 943 645 400
Pintxo and snack bar -----Gildas - Variety of croquettes - “Broken” fried eggs with foie (small plate) - Baby vegetables in tempura (small plate) - Scallop au gratin with cheese -----Gastrobar within the hotel Obispo complex, in a historic building in the Medieval Centre of Hondarribia. In addition to its up-to-date cuisine, it is famous for its pintxo-pote (tapas night) on Thursdays. ------
Opening hours: 10.30 am to close. (Monday to Wednesday, 4 pm to close) / Closed: Mondays and Wednesday mornings
SARDARA San Pedro, 10 - Hondarribia / T. 943 030 301
Pintxo bar -----Barbalada - Zortziko - Morrito - La Clocha - Carpaccio of tuna -----Modern pintxo bar located right in the heart of Hondarribia, in the Marina neighbourhood. In 2016, it won 1st Prize in the Gipuzkoa Cod Pintxo Competition with its creation entitled “Barbalada”. -----Opening hours: 10 am - 4 pm / 6 pm - 12.30 am / Closed: Wednesdays