ESTABLISHMENTS
101
WHERE TO SHOP BAKERIES AND SWEETS CASA ARAMENDIA Viteri, 10 - Errenteria / T. 943 522 637 / www.casa-aramendia.com
Sales of all types of hand-crafted sweets made in their workshop, as well as bread and coffee. -----Bombas, Inglesitos, freshly-made pastries, Biscuits, Millefeuille… -----Place run by Javier Aramendia, fourth generation pastry chef in his family. He has won awards from the Gipuzkoa Chamber of Commerce and the Basque Government and has extended his premises to Villabona and Tolosa. ------
Opening hours: Monday to Friday: 8 am - 2 pm and 4.30 - 8 pm / Saturdays and holidays: 8 am - 2.30 pm and 4.30 - 8.30 pm.
13F
EZKIO
W H E R E TO E AT RESTAURANTS ARGINDEGI OSTATUA Núcleo de Ezkio - Ezkio / T. 943 720 267
Traditional and seasonal Basque cuisine -----Crystal peppers with tuna belly and egg - Artichokes with clams and ham - Fresh fish of the day Sirloin steak on the grill with foie - Beef steak -----Native of Zumarraga, Iosu Landa, trained in emblematic restaurants such as El Bully or Túbal, has been running this restaurant since 2010 in the beautiful countryside just 2 minutes by car from the Igartubeiti homestead. -----Fixed price lunch menu: €11 / A la carte: €30 Opening hours: 1 - 3.30 pm and 8.30 - 10.30 pm / Closed: Mondays and Sunday to Thursday nights
TOPA
Santa Lucía, 8 - Ezkio / T. 630 180 956
Traditional cuisine -----Beef cheeks braised in red wine - Oxtail in sauce - Cider house style cod - Grilled steak - Homemade desserts -----Opened in October 2015 and located on the ground floors of the building that until recently housed the Town Hall, Topa serves traditional cuisine and a wide variety of craft beers. -----Fixed price lunch menu: €9.50 / A la carte: €25-30 / Weekend menu: €12 Opening hours: 1 - 3 pm / 8.30 - 10 pm / Closed: Sunday to Thursday nights
9B
FORUA
W H E R E TO E AT RESTAURANTS BASERRI MAITEA Barrio Atxondoa, s/n - Forua / T. 94 625 34 08 / www.baserrimaitea.com
Traditional cuisine with experimental touches -----Char-grilled seasonal vegetables, cream of white beans and foie - Thin slices of seasoned tuna - Pilpil cheeks - Steak with red pepper - Rice pudding cake and cinnamon ice cream -----Juan Antonio Zaldua, former Athletic Club goalkeeper and great barbecue cook, runs this 17th century homestead in Urdaibai that is perfect for weddings. It is surrounded by gardens and has two large events rooms seating up to 400 diners. -----A la carte: €55 / Tasting menu: €45-60 Opening hours: 1.30 - 3.30 pm (Friday and Saturday, also 9 - 11 pm)