Ingredients
Horchata de Arroz
6 cups hot water 4 cups white rice 13½ oz. coconut milk 15 oz. cream of coconut 7 cups cold water 2 tsp. vanilla extract 1 tsp. ground cinnamon
Directions 1. Add hot water and rice to medium bowl and set aside until water has cooled. 2. In SuperSonic Extra with blade attachment, blend together water and rice, 2 cups at a time, and strain into the 1 Gallon Classic Sheer Pitcher until all rice and water have been blended together. 3. Add remaining ingredients and mix until well combined. Serve over ice.
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