Alumni-founded Plaid Productions channels passion for a cappella see WEEKENDER / PAGE 6
Baseball goes 3-0 in first week after spring break trip
Softball battles rivals in tough NESCAC games see SPORTS / BACK PAGE
SEE SPORTS / BACK PAGE
THE
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T HE T UFTS DAILY
VOLUME LXXI, NUMBER 48
Thursday, April 7, 2016
MEDFORD/SOMERVILLE, MASS.
tuftsdaily.com
TCU senators conduct research to make case for Students evaluate on-campus pub residence furniture through pilot program by Jesse Najarro
Contributing Writer
Tufts Community Union (TCU) senators who spearheaded a Feb. 21 proposal for an on-campus pub have been working to compile a report analyzing demand, safety and costs to present to Executive Vice President Patricia Campbell by the end of the semester. Campbell, who oversees construction projects, dining and food service operations at Tufts, will play a deciding role in whether or not the university moves forward with the project. She explained that students should expect to know by next year if Tufts will have an on-campus pubs, a decision that will be made based on the quality of the senators’ report and subsequent research that the university will conduct. In the coming week, the senators heading the project report — Peter McCawley, Ian Clarke and Rayane Haddar — plan on sending out a campus-wide survey to gauge student interest, as a part of their efforts to research the benefits, drawbacks and overall support for the creation of an on-campus pub. Clarke, a sophomore, said that student demand from first-years and sophomores is of particular interest because the senators hope that the project will be completed when those students will be of drinking age. “Going forward…that information that we receive back will be released along with a bunch of other research [in the report to Campbell],” Clarke, a sophomore, said. McCawley, a sophomore, explained that the general survey will potentially be paired with an individualized survey customized to particular groups, such as graduate students or faculty, to better understand the Tufts community’s sentiments toward the creation of a pub. The surveys will likely be generated through use of the online survey generator Tufts Qualtrics, he said. The senators said they will also seek out endorsements from groups on campus, as well as quotes from students, faculty and staff to gauge the benefits of an on-campus pub. In addition, the senators have been working with professors and other members of the Tufts community to create the “comprehensive report” on their initiative, according to McCawley. The recent research the senators have conducted show that Brown and Brew Coffee House, located on the first floor of Curtis Hall, appears to be the most economically-viable location for an on-campus pub, according to McCawley and Clarke. Campbell agreed that moving Brown and Brew to another location and creating the pub in its place in Curtis Hall would be
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by Isabel Banta
Contributing Writer
2014, the Senate passed a resolution calling for the creation of an on-campus pub based on significant interest expressed by the student body in a 2013 survey. According to the text of the resolution, 46.1 percent of 984 undergraduate survey respondents said they would “often” go to a Tufts pub open Thursday to Saturday nights, and 38.2 percent said they would go “sometimes.” Historically, safety has been the primary concern when this pub project was proposed in the past, Campbell said. “I think there’s always a concern about the safety of our students,” she said. “I believe the group of students who are involved in working on the suggestion are going to talk to us about how it would be managed, how would we make sure people are responsible and safe… in a time of limited resources.” However, Campbell said that the administration is willing to discuss the feasibility of the project with students. Executive Director of Operations Donna Golemme and the Tufts University Police Department (TUPD) will be enlisted for assistance with the project, McCawley said. McCawley also emphasized that an on-campus pub would create a new location for students over the age of 21 to gather and socialize, which would be a major benefit. “I think there’s not a lot of social infrastructure for upperclassmen students … having an on-campus pub would be a great central location for people to kind of gravitate to who are of age,” he said. McCawley explained that there are also safety benefits to the establishment of
Students were invited to participate in the Office of Residential Life and Learning (ResLife) furniture pilot program, which ran from Tuesday, March 29 to Friday, April 1 in Latin Way. The program, publicized via email, gave students the chance to view and evaluate new furniture options being considered by ResLife to replace currently in-use moveable furniture in residence halls next year. Residential Facilities Manager Daniela Sousa said student survey responses will play a large role in ResLife’s furniture selection. “If many students didn’t care for the lofted set-up, we are not going to pursue [that option],” she told the Daily in an email. “The purpose of this exercise is to see if students can relate to the pieces and whether they would like to see these items in their residential halls.” Sousa explained that she and the other program facilitators want to making living spaces more comfortable and conducive to learning. “We understand the importance of having a get-away or making your home away from home a sanctuary where you can [be relieved of] the pressures of school,” she said. “If Facilities can provide more modern, well-constructed pieces that make living in the apartments more favorable to student’s hectic lifestyles, then we feel we have met our goal.” Participating students walked through Latin Way suite C340 — where the furniture was displayed in museum fashion — and indicated their opinions on the various selections according to a ranking scale of “Excellent,” “Very good,” “Good,” “Fair” and “Poor.” On display were bed systems, desks and coffee and end tables from two furniture suppliers, New England Woodcraft and Sauder Education. Even though furniture is replaced, repaired and purchased for residence halls every summer, this year’s pilot program represents a more drastic change, Sousa said. “We want to create standards with counter-height tabletops with matching stools, coffee tables in the living room and provide more storage opportunity in the
see CAMPUS PUB , page 2
see FURNITURE, page 2
ALEX KNAPP / THE TUFTS DAILY
Brown and Brew is a potential location for an on-campus pub approved by TCU Senate on Feb. 21. the most effective means of minimizing project costs. However, the senators are also exploring other possible venues for the pub, including ones which have served alcohol on campus in the past, such as Hotung Café and the Dewick-MacPhie Dining Center. Years ago, alcohol was served at Tufts’ former MacPhie Pub within DewickMacPhie. In an April 2013 interview with the Daily, former U.S. Senate candidate and Massachusetts State Representative Dan Winslow (LA ’80) explained that the pub served as a central meeting place for community members to have important conversations. “I spent many quality evenings at the MacPhie Pub, which is now [DewickMacPhie Dining Center],” he said at the time. “It was there that I and others hatched a plan to have a campus center to link the uphill and downhill portions of campus as a social magnet.” The senators have met with Patti Klos, director of Dining and Business Services, to discuss possible locations and the history of serving alcohol on campus, the senators explained. At the moment, there are no cost estimates for the project, which would operate through Tufts University Dining Services (TUDS), Campbell said. While she plays a deciding role in the implementation of the project, Campbell explained that depending on the cost of an on-campus pub, the project proposal may also have to be presented to the Board of Trustees in order to secure the necessary funds. This is not the first time there has been a TCU Senate initiative to bring a pub to the Medford/Somerville campus. On March 9,
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NEWS............................................1 FEATURES.................................3 ARTS & LIVING.......................5 WEEKENDER...........................6
COMICS....................................... 7 OPINION.....................................8 SPORTS............................ BACK