Blaze the

Jeepneys are a ubiquitous sight on the streets of the Philippines. These colorful and iconic vehicles have become an integral part of Filipino cul ture and are considered a national symbol. Jeepneys are a unique form of transportation that is deeply rooted in the history and culture of the Philippines.

One of the defining features of jeepneys is their intricate and flamboy ant designs. These vehicles are often decorated with bright colors, intri cate patterns, and bold decals. The designs often reflect the personality and values of the owner, and they can range from religious symbols to pop culture icons. Jeepneys are also often adorned with slogans, political messages, and advertisements.

Jeepneys are more than just a mode of transportation; they are also a symbol of Filipino ingenuity and resilience. They represent the resource fulness and creativity of the Filipino people, who were able to transform a simple military vehicle into a vital component of the country’s transpor tation infrastructure. Jeepneys are also a testament to the Filipino spirit of community and cooperation, as they provide a means of transportation that is accessible and affordable to all.

Despite their cultural significance, jeepneys are not without contro versy. They are often criticized for their environmental impact and safe ty concerns. The emissions from jeepneys contribute to air pollution and are a significant contributor to the country’s carbon footprint. In addition, many jeepneys are not equipped with safety features such as seat belts and airbags, which can be a significant hazard for passengers.

Efforts have been made to modernize the jeepney and address these concerns. Newer models are being developed that are more fuel-efficient and environmentally friendly, and safety features are being added to im prove passenger safety. However, many Filipinos are resistant to these changes and see them as a threat to the cultural heritage embodied by the traditional jeepney.

In conclusion, jeepneys are an important part of Philippine culture and a symbol of the country’s unique identity. They embody the Filipino spirit of resourcefulness, creativity, and community. While they may face chal lenges in the modern era, jeepneys continue to hold a special place in the hearts of Filipinos and will undoubtedly remain a cultural icon for years to come.

Say “Yes” to Young Entrepreneurs’ Society “Produktong YES na YES”

CEO aspirants from the seniors of BS Entrepreneurship officially launches their knowledge integration project “Produktong YES na YES” simultaneous with the TSU College of Business and Accountancy “Linggo ng Pangangalakal” happening last October 18-22, 2022 located TSU Lucinda Campus - AB Building. Unleashing their innovative ideas and products, five (5) companies were formed to offer products that aim to provide their target customers a budget friendly and healthier option without compromising its quality. The companies are as follow:

NINE’N21 FOOD PRODUCTS

Offers a delight for timeless moments giving the taste of a homemade pastry. NINE’N21’s product is a mixture of delightful and healthy hand-crafted pastries that are best fit to celebrate with in multi-occasion.

LUSCIOUS CO EST 2022

Making use of the one of the most sought new gen flavor, Luscious Co.makes matcha flavored spread. “Flavorra” as their company calls it will offer a taste of greens perfect to be our go-to sandwich.

THE HEALTHY KID

Giving emphasis as a healthier alternative, The Healthy Kid promotes its own production of Kangkong as a substitute for the main-stream generic potato chips present in the market.

FRESH FINDS

With the company’s vision of raising awareness of what a resilient community should consume, this company offers a variety of alternative snacks perfect for health conscious consumers in any ages. “We aim to raise awareness with our products and it is the ripe time for the public to see what we want to showcase,” said

Edren Suarez, YES Vice President He also added, “This will also serve as a practicum for 4th year students and means to introduce their products; it’s like hitting two birds in one stone.”

As they seized this opportunity, they welcomed guests with warm greetings and encouraged visitors to try their products. They are located at the left side, first stall; adjacent to the Academic Building, Lucinda Campus, TSU, from October 18-21, 2022.

Thirst your Quench with JMA’s Refreshing Drinks and Write your Thoughts with their Rant Wall

Inline with this year’s 116th Founding Year Anniversary the College of Business and Accountancy, The Junior Marketing Association (JMA) participated on the “Linggo ng Pangangakal” which was formally opened on October 18, 2022, at TSU Lucinda Campus, in front of the AB Building. Featuring their booth and offered services for their constituents, let us acknowledge the efforts and passion of the JMA officers, faculties and synergies who worked hard for this event.

Participating in the said event, the Department of Marketing Management’s organization Junior Marketing Association (JMA) opened their “Sa’n Ka Punta? To the Booth” booth where they offered a Rant Wall Service namely “idaVOUGE mo TEH!”, where you can write out anything including your stressors, your worries, and your messages to your co-Marketista or anyone you want to give message to. Writing your thoughts on the board costs 5.00 per two papers. A definitely worth it service to release the tension you are feeling.

The JMA Booth also released three kinds of drinks on their first day, the Jellycious Choco Drink (Chocolate Flavored Drink), KapeKo (Coffee Jelly Drink), Buko3h Fundan (Buko Pandan Flavored Drink). Each drink costs 30.00 per large cup. Perfect Drinks to help your beat the heat while walking and visiting other activities and booths under the scorching sun.

Of course, this would not be possible without the efforts of the JMA Officers and Synergies who work hard to pull this off. From generating the idea, and preparing the materials needed days before the event to executing it. No number of words will be enough to describe every student council’s passion who participated in helping and serving everyJuan and their department which is Marketing Management.

EcoSoc “Magbahagi ng Kaalaman, Kaisipan ay Buksan” Blends Scarcitea Booth”

To exhibit creativity and uniqueness, uphold knowledge and promote products, TSU Economics Society (EcoSoc) blends their ScarciTea Booth alongside Business Week 2022 during the 116th Founding Anniversary of Tarlac State University (TSU) from October 18-19, 2022 at TSU-Lucinda Campus.

ScarciTea is a combination of two words, scarcity and tea, which aims to establish ideas of filling up the scarce resources in the economy while filling the thirst of everyone.

The EcoSoc proudly presented their booth based on the Carnival theme who served mouthwatering, refreshing, flavorful and budget-friendly Milk Tea Drinks.

EcoSoc also provided queries and random interviews among students about various economic agenda affecting the Philippines today. Those who participated and have stagger- ing and impressive impactful answers have acquired ‘Win Vouchers’ to claim products of ScarciTea.

According to Ms. Kathleen Gabriel, EcoSoc President, ScarciTea is a major term in Economics or the lack of products where their goals is to fill the gap or to suffice the needs of students as a refreshment after a busy and stressful week during the midterm examinations week.

“The goal of the ScarciTea is to educate the students and we used a promotion where we interview students and kapag nakasagot sila or like we get their opinion they will have the opportunity to get a voucher,” she explained.

Their witty and unique theme “Magbahagi ng Kaalaman, Kaisipan ay Buksan” was able to mix, blend and serve students with flavorful taste of their Okinawa, Chocolate and Matcha flavors.

“we write to express,not to impress.”

Hospitality and Tourism Management Society Officially Kick-Started Food Fair, Food Competition

Inline with the celebration of Tarlac State University (TSU) 116th Founding Anniversary Celebration, Hospitality and Tourism Management Society (HTM Soc) exhibits food fair and food competition in the opening of their booth, last October 18 at TSU Lucinda Campus.

HTM Soc officers helped in organizing and designing the booth with the theme of carnival.

Freshly baked bread and pastries made by the Hospitality Management (HM) students are offered and sold to customers. Aside from that, HTM Soc officers showcased their very own products which are the beverages called blue lagoon and purple one. Family-owned business like bagoong alamang and special suka were also presented and sold to customers.

To make this event happen, HTM Soc officers encouraged HM students who owned a business to present and sell their products to help them promote products/ services they are offering and to widen their target markets. “The event was so tiring but seeing the smile and hearing a satisfaction feedback from the students who bought products to us makes all the tiredness fades.” Shyrel Siborboro, HTM Soc president said.

“After 2 years not having any face to face activity, I am over the clouds seeing a lot of students enjoying and having their best time. Even though the process of planning and preparation on executing the activity was so tiring and stressful I, together with other officers, was so grateful to all the feedbacks and supports that we received not only from our co HM students but to all TSU students.” She also added.

To give token to those who shows their support by purchasing products offered by HTM Soc, customers who bought a minimum of 50 pesos will receive a one raffle ticket and get a chance to win one sealed BTS album entitled “Be” and one of the six unsealed Ateez album entitled “Fever”. The raffle drawn on Friday, October 21, 2022 live in the official facebook page of TSU Hospitality and Tourism Management Society, while the food competition winners were announced on the same day.