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DAILY COLLEGIAN DailyCollegian.com
Tuesday, September 2, 2014
News@DailyCollegian.com
Another year, Another record
Rao: A ‘walking paradox’
Serving the UMass Community since 1890
A fresh start for Blue Wall
SGA president has wide range of interests
New cafe features variety of food stations
By Aviva Luttrell Collegian Staff
By Benjamin Zifkin Collegian Correspondent
Vinayak Rao’s spectrum of interests is wide enough to stretch the globe – both literally and figuratively. The senior Student Government Association president was born and raised in India until 2001, when he moved to Belmont with his parents. In high school, Rao traveled to Argentina on a tour with his rugby team. He’s visited the United Kingdom with his father, who lived there for 32 years, and has also traveled to Sri Lanka with his mother’s family. His sophomore year of college, he studied abroad in Brazil. In high school, Rao played football, rugby and wrestling. He claims he can recite every line of Lord of the Rings, devotes a majority of his time to both his mental and physical well being and has dreams of one day hosting a travel show. In other words, Rao has covered a lot of ground. “I like to call myself a walking paradox or a walking oxymoron,” he said. “There’s a large disparity between the things I like to do. … I think having that varied interest really did me a lot of good because it opened my eyes to almost every single spectrum that I would be exposed to.” Rao’s travels, he said, have made him especially aware of all different facets of life. “It’s such a cliché statement that traveling opens your mind and broadens your perspective, but there’s so much validity to that claim that I can’t even understate it,” he said. “From
The Blue Wall café is getting a fresh start this semester. After a nine-month, $19 million renovation, the eatery is set to open Sept. 2, just in time for the first day of classes. The revamped café combines the old Blue Wall, Marketplace and Hatch eateries into one location. The overall look is modern and sleek, with open views of the kitchens. According to David Eichstaedt, director of Retail Dining Services, it will serve high quality food made from locally sourced ingredients, and the majority of the food preparation will take place on site. “That’s a big difference from the old Blue Wall,” Eichstaedt said. “In the old Blue Wall, there was a lot of prepared food that came in from a different kitchen. Now if you need fried chicken for a buffalo chicken salad, that’ll be made right here, in front of you.” Despite the shift to local ingredients, Eichstaedt said prices will remain similar to, if not the same as prices at the old Blue Wall. Although construction on the eatery is expected to be complete by the first day of classes, a crucial decision has yet to be made. “Earlier in the year we had a naming contest and we narrowed it down to three finalists: Blue Wall, New Wall and Fusion,” Eichstaedt said. A Facebook poll, which closes Sept. 5, will decide the winner, and results will be announced at the café’s grand re-opening ceremony Sept. 9. In the new eatery, which seats up to 850, patrons will be able to choose from 10 different stations, or “concepts,” as Eichsteadt
see
RAO on page a4
CADE BELISLE/COLLEGIAN
The clambake was made possible by $70,000 in donations and sponsors, as well as 30 to 40 chefs and 200 volunteers.
UMass completes world’s largest clambake By Jaclyn Bryson
T
Collegian Staff
o kick off the start of the new academic year, the University of Massachusetts brought the community together on Labor Day to celebrate a New England tradition – the clambake. “What’s more New England than a clambake?” said Christopher Howland, purchasing and marketing manager of Auxiliary Enterprises. “It’s synonymous with the Bay State. It’s something that we wanted for our students and staff to welcome them back.” Although there was no previous Guinness World Record for
largest clambake, according to a UMass press release, Guinness set the record at a minimum of 1,500 clambakes served to individuals in eight hours. Howland added that one serving of clambake included one chicken lobster, two little neck clams, one steamer, half an ear of corn and two potatoes for a total of approximately two pounds of produce and two pounds seafood. The goal was to serve 3,000 of those as quickly as possible. “This is UMass Amherst, we’re bigger than the best,” said Garett DiStefano, director of Residential Dining. “We’re going to do much more than 1,500 and we are going to try and do it in only two hours.” Students, faculty and Amherst residents waited in line as 100 steaming pots of steamers, little neck clams and locally sourced produce were prepared.
“The idea is to try and support as much as we possibly can and showcase the best that Massachusetts has to offer,” DiStefano said. These local specialties include Hadley corn and potatoes and lobsters from Massachusetts’ own fishermen. To make the event possible, UMass received more than $70,000 from donations and sponsors, the highest ever raised for a UMass Dining world record, according to the release. The University has previously broken world records for the largest California roll, largest stir-fry, largest New England seafood stew and last year, the world’s largest fresh fruit salad. Those who supported the event include Kittredge Equipment, see
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Speakers tell new students Integrative Learning to make the most of UMass Center open for fall New building home to three departments
More than 4,000 attend freshman convocation
By Nicole Dotzenrod
By Eleanor Harte
Collegian Correspondent
Collegian Staff
Speakers at the University of Massachusetts New Student Convocation hammered home the point that freshmen should be careful not waste their potential over the next four years. “You alone have the power to make these next four years unforgettable,” Student Government Association president Vinayak Rao told the incoming freshman class of 2018, which filled the Mullins Center Monday afternoon. “Join a fraternity, join a sorority, join a club,” he said, adding that his involvement with various activities have made hard times easier and good times even better. “You have no excuse to ever be bored on this campus.” Rao, who was elected SGA president in March, pointed out that
CADE BELISLE/COLLEGIAN
Chancellor Kumble Subbaswamy addresses incoming freshmen during Monday’s convocation. the future president of the class of 2018 was sitting in the Mullins Center, unaware that they would be giving the same speech in three years. “If you don’t know who you are,
that’s okay,” Rao added. “You will experience change here, and that’s good. The man that was sitting in your seat three years ago today is see
FRESHMEN on page a3
Construction on the Integrative Learning Center at the University of Massachusetts has been completed in time for the fall 2014 semester, much to the excitement of professors and students alike. The ILC is located on North Pleasant Street next to Hasbrouck Laboratory, in close proximity to the Student Union and Lincoln Campus Center at the north end of the campus pond. Construction on the $93 million building began in March 2012 and was completed in August. It is the new home of the communication, journalism, linguistics and film studies departments, according to the UMass website. The 173,000 square foot building boasts more than 60 rooms and 2,000 seats of state-of-the-art classroom space, according to the website. These classrooms come equipped with audiovisual devices and new
educational technologies, including five team-based learning rooms designed to foster interaction among students and between students and faculty. The ILC also has studios and specialized television broadcasting and production rooms, computer classrooms, and speech perception and auditory phonetic labs. Journalism professor B.J. Roche, who is settling into her new space in the ILC, said she isn’t looking back at her days in Bartlett Hall. “I’m looking forward to having heat,” she said in a recent interview. “I’m going from an office with erratic heat. Every student who has ever had a meeting in my office knew the radiator was so bad that we often had to go to another room. Bartlett really had some problems as far as comfort and usability.” Roche said she is looking forward to the new atmosphere of the ILC this semester, where she will be teaching in one of the multimedia labs. “We’re going to have some terrific space around the department for students to work, which I’m excited see
ILC on page a2