True OriGINs - The Scottish Gin Festival - Edinburgh 2019 @ The Biscuit Factory

Our Scottish Gin Bible.

Edinburgh 2019

Welcome Welcome to True OriGINs – The Scottish Gin Festival. The celebration of all things True Scottish gin. You’ve made the first step of gathering your #ginpals and joining us to enjoy some real spirits!

True OriGINs is the brainchild of Aberdeenshire brothers Mungo & Guy Finlayson. Who run an events company in the North-East of Scotland running three festival brands, which have seen over 25,000 attendees. In 2017 they launched True OriGINs - The Scottish Gin Festival, in conjunction with Aberdeen charity Friends of Anchor. The brothers became official marquee sponsors for the charity which enabled them to bring a brand-new festival brand to Aberdeen, specialising in serving gins where their True OriGIN is Scotland. #ginpals

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The best Gin from all over Scotland.

The festival is split up into 8 bars which are all different regions of Scotland: Islands, Highlands, Aberdeen & Shire, Angus & Fife, Perthshire & Stirling, Edinburgh & Lothians, Glasgow and the Borders.

And to keep everyone’s taste buds happy we’ve added in a Scottish beer bar and cocktail bar!

You’ve got your wristband, your True OriGINs festival class, your Scottish Gin bible, you’ve topped up your TicketCo Wallet App – now your event host will give you a brief of what’s what and let you and your #ginpals continue your Scottish gin experience. Please, throughout the festival, if you have any questions or worries, please come and see your event host or one of the organisers!

We don’t bite and we want you to enjoy yourselves and have fun!

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Slàinte! Is your Intellectual Property in good health?

We can help your business with: • Brand checks and trade mark protection • Food and drink technology patents • Advertising standards and comparative advertising • Licensing • Anti-counterfeiting, infringement and lookalikes.

Get in touch to find out how we can help you check, protect and exploit your IP.

Aberdeen | Edinburgh | Glasgow 4

Contents Welcome 2 Intro 3 Cashless System 6 Summer House Spotlight 8 Distiller Spotlight 10 Gin-making Using A Pot Still 12 Food 14 Bar: 15 The Islands 17 The Highlands 21 Aberdeen & Shire 27 Perthshire & Stirling 30 Angus & Fife 34 Glasgow 39 Edinburgh & Lothians 44 Borders 50 Cocktails / Mixers 53 Beer 54 Play Nice 55

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Event payments made easy Event payments made easy

For those not using the app, top-up cards are available at the festival. These can only be topped up on site and are non-refundable.

All debit/credit card top-ups made using the app, with credit left at the end of the festival will be at Top-up cards are available automatically refunded backnot the festival for those to thethe card used.

These using app, please note refunds will be processedand theare these aren’t refundable Monday following event. only able to be the topped up by debit or credit card

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The manufacturer of Scotland’s first tonic water has expanded its range with four new flavours.

Walter Gregor’s tonic water was launched in 2015, and is hand crafted in Pitsligo in the North East of Scotland.

The mixer is named after a 19th Century North East minister and renowned plantsman, whose garden is now used to grow many of the botanical ingredients for the tonic water. As part of the range expansion, the brand has been updated along with a new website to help fans find stockists for the artisan product, and share serve suggestions.

Walter Gregor’s tonic water has been achieving growth rates of 225% since its launch and the company has just invested £150,000 in an automatic bottling line to meet anticipated future demand. Its success has caught the eye of BBC

programme makers, and it was featured on a BBC Alba’s ‘Talamh Torrach (‘fertile land’) programme earlier this year.

Walter Gregor’s owner, Claire Rennie, who founded the company after a crowd-funding campaign in 2014, said: “As seasons come and go our garden provides us with different produce. This has inspired us to create new products for our range. We have now expanded into a small but beautiful selection of tonics; Original, light 8

and refreshing Cucumber and Mint, juicy Scottish Raspberry, autumnal Apple and Cinnamon and Spiced - a perfect pairing for darker spirits.

“Our range of tonics are truly hand-crafted. We have a small team who grow the botanicals in Walter Gregor’s walled garden, and bottle the drinks in a converted steading a few fields away from his old manse. We’ve put love and care into our new range of tonics, and our fresh natural ingredients will enhance your gin and tonic, or provide an inspiring mixer for cocktails or other spirits. It’s great to see that the public appreciate the hard work of artisan producers, with a real appetite for hand-crafted drinks.”

38% in the last 12 months. Such is the popularity of gin that the Office for National Statistics has included gin in the basket of goods it monitors to measure inflation. A total of 60 million bottles of gin were sold in the last year according to the Wine and Spirit Trade Association – enough for 1.68 billion gin and tonics.

Walter Gregor’s tonic water is now stocked in Waitrose supermarkets, where sales of artisan gin are up 167%. It is also sold in bars, restaurants and speciality retailers across Scotland.

All the drinks in the range are made with natural ingredients and have no artificial colour or flavours added. They are The company has benefited from pasteurised in water baths to a booming gin industry, with remove the need for artificial sales of the spirit increasing by preservatives.

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Distiller Spotlight.

CRAFTY DISTILLERY

We’re from Scotland, the country that invented

HONEST

almost bloody everything. That’s why our logo is

We create our own spirit for our Gin, all the way

a little bolt of inspiration, as we want to continue

from wheat and water from our local area, from

this tradition of innovation. Our mission is to create

milling and mashing to fermenting and distilling.

tasty honest craft spirits for everyone who likes

Making this one of only a handful of true honest

a tipple. Using local botanicals and adding our

premium Scottish Gins.

own grain spirit, we’re creating a unique range of spirits inspired by Galloway. Our custom built

TASTY

distillery enjoys enviable views over the Galloway

Bringing together 11 ingredients including

countryside. Take your taste buds on a tour around

traditional, locally foraged and world ingredients to

our grain to glass distillery. Learn how we make our

make this gin really special. To ensure vibrancy all of

own Wheat grain spirit from scratch, and try our

the five basic tastes are hit with elements of sweet

tasty Hills & Harbour Gin.

(mango), sour (orange), salty (seaweed), bitter (noble fir) & umami (seaweed). We create sensation

1010

by hitting the nerves too with our Green Sichuan pepper. All of this on top of a traditional gin base (juniper, coriander etc) makes our gin complex but with balance to make this very session-able.

NO FUSS We developed this gin to move away from the fussy niche gin approach so often used at the moment.

Hills & Harbour Gin was developed to have a much wider appeal, and try to bring more people into craft spirits. Essentially we have built on top of a classic gin base and created a very well balanced and easy drinking product.

Hills & Harbour Gin Galloway is our home and a special corner of Scotland. Surrounded by forests and unspoilt coastlines, it’s the perfect larder for our ingredients.

Our smooth and vibrant Hills & Harbour Gin offers a taste of Galloway and uniquely features our own wheat grain spirit. With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore.

A balanced and versatile gin, so you can serve any way you like.

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Gin-Making Using A

Pot Still.

Pot Distillation The still is filled with a neutral base spirit then loaded with botanicals before being heated up to around 75 to 83 degrees celsius.

Pot Botanicals and neutral spirit are placed in the pot before heating.

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Lyne Arm As the liquid in the pot heats up, botanical laden vapours pass along the lyne arm into the condensing coil.

Condensing Coil The vapour passes through the condensing coil which is surounded by cold water. This allows the vapour to condense into a high strength Gin!!

Distillate Out Distillate leaves the still here

Water In and Out These allow a constant flow of cold water to surround the coil.

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Some great food.

Pizza Geeks After meeting at a party in early 2016 a dream was forged. Boldly going where no geek has gone before, we quest to find the one pizza that rules them all. Venturing far and wide, catering for events small and large with an everexpanding fleet of ovens, we are bringing our handmade wood-fired Neapolitan inspired pizzas to the world! May the sauce be with you‌‌.

Please find our menu at our food stand.

Barnacles & Bones fine-fresh-scottish-streetfood bringing fresh shellfish & obscure cuts of meat to the street

Please find our menu at our food stand.

**Due to Licensing conditions food is only being served till 10pm** **All food vendors operating on the TicketCo Cashless Payment System** 14

Our Gins are categorised by the region in which they were created.

So to find your favourite Gin, simply flick to their location, head to that bar’s location and enjoy! * Remember to bring your glass to the bars!

The best Gin from all over Scotland. stock is subject to availability and liable to change gins are served by 25ml measure all prices include a mixer of your choice low sugar mixers available, ask at bar

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The Islands

The Islands Isle of Harris Distillers – Harris

The Isle of Harris Distillery is laying down deep roots, with five local distillers trained from scratch for the task of creating true island spirits. The future of our community drives what we do as we distil world-class spirits which are worthy of bearing our island's name.

Harris Gin

£6.00

45% ABV

Very refreshing Gin with a good classic bitter juniper hit, followed with fresh cut herbs and fruit which is slightly grapefruit, mango and orange. The introduction of sugar kelp leads to a lovey dry flinty finish which leads its self to the maritime history of the island.

Garnish – Pink Grapefruit Tonic – Walter Gregor

Orkney Distilling – Orkney Founded in 2016 by husband and wife team Stephen and Aly Kemp in Orkney's capital Kirkwall.

They had the idea of paying homage to the rich heritage Orkney has to offer along with the use of local Orcadian Botanicals. July 2018, they opened their brand-new Orkney Distillery and a visitor centre in Kirkwall’s iconic harbour front where they continue to make some fantastic gins.

Kirkjuvagr Gin

43% ABV - Kirk-u-vaar

£5.50

Reflecting the boldness of our Norse ancestors, the clarity of our seas and the purity of our air, Kirkjuvagr is a hand-crafted Orkney gin for the modern, discerning gin enthusiast.

Garnish – Slice of orange Mixer – Walter Gregor

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The Islands

The Islands

Arkh-Angell Navy Strength Gin

57% ABV

Kirk-u-vaar Arkh-Angell is Orkney Distillings high strength gin and pays homage to the proud seafaring heritage of Orkney. It retains the smoothness and characteristics of the Original Kirkjuvagr, but at 57% ABV, the increased strength brings new depths to its complex flavour profile.

Garnish – Slice of orange £7.00 Mixer – Walter Gregor

Lussa Drinks Company – Isle of Jura Founded in 2015 by three friends Alicia Macinnes, Claire Fletcher and Georgina Kitching in Adrlussa on the Isle of Jura on Scotland’s West Coast. Inspired by their shared loved of Jura and the local community and the wealthy supply of ingredients Jura’s wilderness has to offer Lussa Gin was born.

Lussa Gin

£5.50

42% ABV

Light and floral notes come through from the start with the use of their locally and responsibly sourced botanicals which provide an earthiness to create balance. A real reflection of the Isle, it feels like you step away from the rush of life to enjoy this gorgeously balance gin.

Garnish – Slice of lemon Mixer – Walter Gregor

Isle of Skye Distillers – Isle of Skye Founded in 2017 by brothers Thomas and Alistair Wilson following their dream of setting up the islands first commercial gin distillery. Wanting to ensure their gins truly captured the aspects of the wild landscape and the tempestuous seas that surround it show in the design of the bottles and labels. In some of the most spectacular scenery in the country the brothers have created something really special.

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The Islands

The Islands

Misty Isle Gin

41.5% ABV

£5.50

A marriage of crystal-clear spring waters from the Storr Lochs and the right balance of the finest botanicals. Juniper berries are hand foraged from various wild locations around Skye and slowly distilled in copper pot stills, then vapour infused with botanicals such as coriander, angelica and lemon to name a few.

Garnish – Slice of orange Mixer – Apple & Cinnamon

Tommy’s Gin 45% ABV

£5.50

Created in memory of Tommy Wilson, an ex-serviceman, with proceeds donated to local Military Charities. A unique mix of poppyseed, juniper, coriander, liquorice, blueberry (Scottish blueberry) and orange.

Garnish – Orange Mixer – Walter Gregor

Deerness Distillery – Orkney A family run distillery situated in the Parish of Deerness on Orkney. The team is led by Adelle and Stuart who are keen to build the business around the great ethos of family, friendship, tradition and community spirit. When the distillery was being built everyone pitched in to get Deerness Distillery up and off the ground.

Sea Glass Gin

43% ABV

£5.50

Seaglass gin will evoke your senses with each sip. Taking you on a pleasurable sensory journey through warm spices, hints of citrus and of course juniper. A reflection of the Orkney Islands ever changing seascape.

Garnish – Slice of lemon Mixer – Walter Gregor

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The Islands

The Islands

Saxa Vord Distillery - Unst, Shetland Where the North Sea meets the Atlantic Ocean, you will find the furthest North inhabited island of the British Isles, Unst. Here you find Shetland Reel Gin and the Saxa Vord Distillery. It's so far up there it's closer to Norway then the majority of Scotland. With Shetland being such a culturally rich island Saxa Vord draws inspiration from this and the land that they are on incorporating local botanicals and providing their taste interpretation of the land.

Shetland Reel Gin

£5.50

43% ABV

The nose has a hint of juniper with a subtle mix of spices and citrus. The initial palate has juniper, mixed spice, sweetness with a citrus tang and a refreshing hint of mint at the end. The finish is clean and fresh.

Garnish – Slice of pink grapefruit Mixer – Walter Gregor

Shetland Reel Simmer Gin

49% ABV

£5.50

The nose has traditional juniper with subtle hints of salt and spice. The palate holds traditional London dry juniper but with a complex twist of saltiness and warmth. The finish is long and brings you right to the crashing ocean!

Garnish – Slice of pink grapefruit Mixer – Walter Gregor

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The Highlands

The Highlands Moray Distillery – Elgin

Established in 2016 in the heart of Elgin which is at the centre of the world-famous Speyside whisky region. Crafted in a bespoke still, made locally by the team Speyside Copper Works in Elgin which was named after the founders Grandmothers Jessie & Jean. Today J-J is at the heart of all the magic of Avva gin and Moray Distillery!

Avva Gin

£5.50

43% ABV

Starts very orangey at first with lime peel to create balance, more balance comes from the vegetal herb notes with juniper coming in at the end to finish it off.

Garnish – Slice of lime Mixer – Mint & Cucumber

Avva Navy Strength

57.2% ABV

£7.00

Lots of juniper boosted by the higher strength greats this powerful gin. Once you get past the high ABV it opens to this wonderfully earthy, sweet citrus gin which is dangerously moreish.

Garnish – Lime Mixer – Walter Gregor

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The Highlands The Highlands

Badachro Distillery - Wester Ross - Bad -ach - ro Lovingly created by husband and wife team Gordon and Vanessa Quinn from their home in the hamlet of Badachro in the north west coast of the Scottish Highlands. Distilling their own gin had been a hot topic in the local pub for many years, it eventually became a reality in 2017 when they bought their little copper pot still – Delilah.

Badachro

£5.50

42.5% ABV

Using local gorse blossom, elder flower and wild bog myrtle the team up at Badachro say the gin reflects the pure air, water and land that defines the wilderness they are in. We think is a tip top dry gin!

Garnish – Slice of fresh lime Mixer – Walter Gregor

Balmenach Distillery - Grantown-on-Spey

Caorunn

£5.50

41.8% ABV KA-roon

Made at Balmenach it was of the leading lights in the boom of the Scottish Gin industry. Using rowan berries, heather and dandelion it creates a very approachable and eminently enjoyable gin.

Garnish – Apple Mixer – Mint & Cucumber

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The Highlands

Launched in May 2016 by Leah Miller and Paul Hooper - who have been in the distilling industry with over 25 years’ experience - they came together to create a gin range that wasn’t just the norm. Aiming the create gins that would entice the non-gin drinks into the dark side (definitely the light side).

El:Gin Gin

£5.50

40% ABV

Like liquid cranachan, a fruity little number. Raspberry on the nose which gives way to a creamy mouthfeel and a crisp finish.

Garnish – Slice of fresh apple Mixer – Apple & Cinnamon

Kinrara Distillery - Aviemore Kinrara’s Highland Distillery is nestled in 12,000 acres of Cairngorm National Park, just outside Aviemore. Kinrara Distillery make a unique Highland Dry Gin’s inspired by natures local larder.

Priding themselves on using direct fired pot stills hand made for the distillery in Portugal.

Everything is done by hand from distillation to bottling pouring the passion of the local area into each bottle they lovingly produce.

Kinrara Gin

£5.50

40% ABV

Juniper led dry gin combing hand foraged and locally sourced ingredients to create a snapshot of the local surroundings of the Kinrara Estate.

Garnish – Orange Peel Mixer – Walter Gregor

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The Highlands

El:Gin Gin - Elgin

The Highlands The Highlands

Inshriach Distillery – Aviemore - Insh-ri-ach Master distiller and owner Walter Micklethwait first came to fame in 2015 after winning Channel 4’s Shed of the Year, tremendous! Now he has utilised the grounds of Inshriach estate for the inspiration for his gin. Nestled down by the River Spey in the foothills of the Cairngorms, the use of Rose-hips and the Spey’s water create truly inspiring modern-day classics.

Inshriach Gin

43% ABV - Insh-ri-ach

£5.50

Made using locally foraged juniper berries, juniper shoots and rosehip combined with a few further afield classic gin botanicals Inshriach Original provides a modern-day twist on a classic dry gin. Sweet, Floral and piney.

Garnish – Slice of fresh lime Mixer – Walter Gregor

Inshriach Navy Gin

57% ABV - Insh-ri-ach

£7.00

Made using locally foraged juniper berries, juniper shoots and rosehip combined with a few further afield classic gin botanicals Walter here provides his take on a classic London dry gin. Here he has just turned up the volume from Inshriach Original as well as a few other tweaks. What a banger.

Garnish – Slice of fresh lime Mixer – Walter Gregor

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The Highlands Loch Ness Legends Gin

43.3% ABV

£5.50

Produced on the banks of Loch Ness by a family team who locally source many of their botanicals from along the shore of Loch Ness. They have created their own twist of a dry gin. Only making 2000 bottles a year this stuff is hard to come by!

Garnish – Kiwi Mixer – Walter Gregor

The Highlands

Loch Ness Spirits – Dores, Loch Ness

Dunnet Bay Distillery - Thurso Founder in 2014 by Martin and Claire Murray with the desire to bring a distillery and visitor centre to their hometown of Caithness at the far north tip of main land Scotland a few miles from John O’Groats. It’s a real family run operation, and the overall passion to produce high quality seasonal and locally inspired gins is very obvious in all of their range.

Rock Rose Original

£5.50

41.5% ABV

Using a selection of unusual botanicals such as rose root, rowan berries, blueberries and sea buck thorn (that super berry again), they have created a truly distinct dry gin.

Garnish – Fresh mint Mixer – Mint & Cucumber

Pink Grape Fruit Old Tom

41.5% ABV

£5.50

This extra special edition of Rock Rose features organic Pink Grape Fruit peel, hand peeled by the team at the distillery. Distilled with one of their traditional recipes and then using muscovado sugar to provide a sweet morey sugary hit at the finish.

Garnish – Pink Grape Fruit Mixer – Walter Gregor

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Aberdeen & Shire Dess - Aboyne Aberdeen & Shire

Autumn Gin

£5.00 41.5% ABV

Autumn Gin is inspired by the autumnal flavours and colours of Royal Deeside.

Picking heather flowers in the height of their bloom along with locally grown apples and finished with honey from nearby hives creates a well-balanced gin that simply leaves you wanting more. Autumn Gin was first launched at the True OriGINs live event in London 2018 and is exclusive to True OriGINs. Garnish – Apple Mixer – Apple & Cinnamon

Alexander’s Gin 41.5% ABV

£5.50

Brand new and only just released! Alexander’s is an exciting contemporary take on a classic London dry style. A juniper forward gin with a very smooth palate which is complemented by bags of citrus. If this is where gin is going, we are so on board! Limited bottles.

Garnish – Pink Grape Fruit Mixer - Walter Gregor

Esker Spirits - Kincardine o’Neil, Deeside Esker Spirits is Royal Deeside’s first gin distillery and was founded in October 2015 by husband and wife Steve and Lynne Duthie. Having started their vision on a 1 litre still in the kitchen the operation quickly moved to the garden shed. By the end of 2016 demand lead to the need for a larger distillery and a bigger still and so they moved onto the Kincardine Estate, where they now distiller and bottle their gins on site.

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Aberdeen & Shire Esker Gin

£5.50

42% ABV

Esker Honey Spiced Gin 40% ABV

£5.50

Using the same base recipe the guys at Esker have then used local honey and a secret mix of spices to create this beaut. Nutmeg and clove lead the way which then are taken over by the smooth sweetness of the honey which leave a well balance gin.

Garnish – Orange Mixer– Walter Gregor

Granite North – Aberdeen Being inspired from the “Granite City” of Aberdeen and ancient forests of the Scottish Highlands, along with Granite North’s founder Sandy Matheson’s passion for hillwalking, this created the initial idea for the gin. As a qualified engineer and a self-confessed perfectionist for Sandy it's all about the details. Hand crafted in small batches in the Highlands of Scotland.

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Aberdeen & Shire

Esker’s key botanical is silver birch sap, combined with a dozen other botanicals, including citrus, heather, cassia, pink peppercorn, and the pure Deeside water. Distinctive juniper, Highland heather and silver birch, with a hint of spice and smooth fruity notes to give a sophisticated depth of flavours and a citrus aroma.

Garnish – Slice of fresh orange Mixer– Walter Gregor

Aberdeen & Shire Granite North Scottish Gin

41.9% ABV

£5.50

Aberdeen & Shire

Bright and fresh on the nose, reminiscent of forest floors. A luxurious creamy mouthfeel, while delivering a clean and crisp palate. A warm and seasoned finish Garnish – Slice of fresh grapefruit peel Mixer – Walter Gregor

Lost Loch Spirits – Aboyne, Deeside Founded by two friends Peter Dignan and Richard Pierce in 2017 the pair wanted to create a gin that had provenance and character. Using an array of locally sourced ingredients the gin is just the starting point for the journey through their awesome range, which includes a Scottish Absinthe.

Eenoo Gin

£5.50

43% ABV

Distilled with Royal Deeside honey and locally foraged brambles, raspberries and rosehip. Nose of Scottish berries with natural fruitiness and spicy finish.

Garnish – Fresh raspberries Mixer – Walter Gregor

Teasmith Spirits – Undy Founded by husband and wife team Nick and Emma Smalley in 2016, the pair looked at the history locally and took interest in the rich historical links with the Tea-trade. It was a young man called James Taylor from Auchenblae in the North East of Scotland who planted the very first tea plantation in Sri Lanka. Known as the ‘Father of Ceylon Tea’. And so, the Teasmith was born!

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Aberdeen & Shire The Teasmith

43% ABV

£5.50

Blackford Craft Distillery - Rothienorman Established in 2017 by husband and wife team in a 19th centry steading close to the family home in Blackford. Given the rich prehistoric past of the area, the pair thought it only right to evolve some of the ideas the Picts use and the logo also pays homage to the past. A truly handmade product, bottled, labelled, wax sealed and numbered by hand.

Vesperis Gin

40% ABV

£5.50

Crisp and floral on the nose with sweet notes from the infusion of honey and apples, which is balanced by a warming spice and a lovely long pine finish.

Garnish – Courgette Mixer – Walter Gregor

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Aberdeen & Shire

Juniper, coriander, grains of paradise, orange peel and other carefully selected botanicals are distilled not once, but twice, in traditional copper alembic stills. Through this delicate process of distillation, each individual ingredient is carefully blended to ensure The Teasmith is a truly unique gin, characterised by its clarity, simplicity and confidence.

Garnish – Sprig of fresh mint Mixer – Walter Gregor

Perthshire & Stirling Badvo Distillery – Pitlochry The creation of Helen Stewart on the family farm just outside Pitlochry which has been in the family from the 7th of July 1599. According to Helen “it’s an ideal place to be and an ideal place to make gin”. Foraging 100% of their botanicals by hand- including fresh Scottish Juniper- all from our farm. It’s a gin that has truly taken inspiration from the land of which is comes from.

Perthshire & Stirling

Badvo Gin

£5.50

45% ABV

Badvo is a herbaceous style of gin that is superb in a dry martini. Key botanicals include Scottish Juniper, Wild mint and Nettles which come together providing a refreshing change to a classic London dry gin.

Garnish – Orange peel Mixer – Walter Gregor

Persie Distillery - Bridge of Cally The creation of Chrissie and Simon Fairclough, the founders of the UK’s first touring gin club. Their idea was superb have touring gin club with would provide a wide expanse of the publics' tastes and then create gins around the flavour profile that people took to. With this in the process the pair bought the Persie Hotel in Glenshee and got to work setting up their distillery and visitor centre. If you’re passing, we say it’s well worth a visit!

Persie Herby & Aromatic Gin

40% ABV

£5.50

On the nose: Fragrant herb garden with bay leaves, rosemary and basil.

On the palate: Savoury with gentle spices, and a rich, olive oil mouth-feel.

Garnish – A single basil leaf Mixer – Walter Gregor

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Perthshire & Stirling Persie Sweet & Nutty Old Tom Gin

43% ABV £5.50

On the nose: Day trips with vanilla ice cream, butterscotch sauce and almonds.

On the palate: A creamy, full-bodied gin, with a nutty gingerbread finish.

Garnish – Slice of fresh orange Mixer – Apple & Cinnamon

Persie Zesty Citrus Gin

£5.50

42% ABV

Strathearn – Methven, Crieff

Strathearn Heather Rose Gin

40% ABV

£5.50

Its beautiful mahogany colour hides a magical secret which can be seen with the addition of tonic. With its combination of rose and heather it takes on a Prosecco character. The colour of the gin changes when topped up with tonic.

Fragrant, floral and light, sweet yet spicy.

Garnish – A slice of orange Mixer – Walter Gregor

Strathearn Scottish Gin

40% ABV

£5.50

Strathearn Scottish gin is strongly juniper-led. A smooth, sweet start switches to a light peppery mouth-feel which is followed by a gentle sherbet finish as the citrus develops towards the end.

Garnish – A wedge of lemon Mixer – Apple & Cinnamon 31

Perthshire & Stirling

On the nose: An explosion of lime and blood orange with piny notes.

On the palate: Sharp citrus cut-through with a long, zingy finish.

Garnish – A sprg of fresh mint Mixer – Mint & Cucumber

Perthshire & Stirling £5.50

Trossachs – Callander

McQueens Super Premium Dry

42% ABV

A juniper lead gin with a very clean forestry aroma, which gives lots of creamy, rich vanilla sweetness, with a light spice ending with a lovely crisp lime. Bold on flavour like all of McQueens Gin. Garnish – Pink Grapefruit Mixer – Walter Gregor

Perthshire & Stirling

McQueens Mocha Gin

42% ABV

£5.50

The McQueen logic is that coffee in the evening is wrong and we all know gin is so right! So the Mocha gin was created! “Unmistakably gin with a deeply satisfying coffee chocolate finish” Garnish – Coffee Beans Mixer – Walter Gregor

McQueens Smokey Chilli

42% ABV

£5.50

Real deep smoke, real heat and real gin. Another one that’s very bold on the flavour like all the McQueen gins.

Garnish – Slice of Lime Mixer – Apple & Cinnamon

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Perthshire & Stirling St Andrews Gin Co

Pink Grapefruit Gin

43% ABV

£5.50

Our Pink Grapefruit Gin is a beautiful blend of citrus notes making a clean, tangy and refreshing gin. The citrus elements come from peel of pink grapefruit, Seville orange, lemon and lime, with just a pinch of clove spice.

Garnish – Pink Grapefruit Mixer – Walter Gregor

43% ABV

£5.50

Our Orange, Cardamom and Tonka Bean Gin is a fascinating mix of flavours.

Sweet vanilla on the nose, juicy Seville oranges and lime zest, spiced with cardamom, grains of paradise and sarsaparilla root on the finish.

Garnish – Lime Mixer – Walter Gregor

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Perthshire & Stirling

Orange, Cardamom & Tonka Bean Gin

Angus & Fife Arbikie Highland Distillery - Inverkeilor, Arbroath Founded by the Stirling brothers John, Iain & David. The Arbikie Highland Estate distillery is a genuinely single-site operation – the ingredients for all their spirits are planted, sown, grown and harvested within an arms-length of their distillery - using the mountain-filtered water, which is taken from an underground lagoon on site.

Ak’s Gin

£5.50

43% ABV

Angus & Fife

AK’S Gin named after the distillery owners father Alexander Kirkwood Stirling is distilled using honey and wheat farmed at Arbikie, along with black pepper, mace and cardamom. As farmers, the Stirling’s are fully aware of the importance bees play in pollinating crops. With wild bees under threat, Arbikie plan to install their own hives, to produce the required honey as well as pollinating the surrounding land. Coupled with growing its own Juniper, Arbikie places sustainability at heart of their operation.

Garnish – Fresh thyme Mixer – Walter Gregor

Kirsty’s Gin

£5.50

43% ABV

Named after Kirsty Black the master distiller at Arbikie, it uses carefully selected handpicked local botanicals to show off its soundings. Using Kelp from the North Sea, Carline Thistle from rugged areas and Blueberries found through heather, embodies the sea, rock and land that surrounds the family farm and creates a well-rounded gin that makes the perfect G&T. Garnish – Blueberries Mixer – Walter Gregor

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Angus & Fife Crag & Tail

Crag & Tail Gin

41% ABV

£5.50

Well-rounded and balanced, citrus immediately present, with the spice building throughout but nothing overpowering. The finish is clean and refreshing. Pair it up with your favourite tonic ice cold, and garnish with a wedge of zesty lime.

Garnish – Lemon Mixer – Water Gregor

Eden Mill - St Andrews Founded in 2015, Eden Mill were Scotland’s first single site Distillery and Brewery on a mission to reignite the lost distilling and brewing culture in St Andrews. Applying modern methods with traditional practices Eden Mill create a wide array of flavours in their gins which has proved a very popular move.

£5.50

42% ABV

Using a mixture of locally sourced and more exotic botanical’s Eden Mill have created this little number! Pale pink in colour which comes from the use of Hibiscus and Rose Petals which also provide flavours of sweet vanilla, marshmallow and floral notes.

Garnish – Raspberries Mixer – Raspberry Tonic

Oak Gin

£5.50

42% ABV

Not sticking to the norm, Eden Mill have taken their gin and thrown it into some wonderful oak barrels. The result is marvellous! It is rich with oak spice, slight caramel notes, vanilla and a touch of fudge. A very interesting take on gin and certainly worth a try!

Garnish – Slice of fresh orange Mixer – Apple & Cinnamon

35

Angus & Fife

Love Gin

Angus & Fife

Original

£5.50

42% ABV

Made using Seabuckthorn berries, a “super food” that grow within walking distance of the distillery Eden Mill have created their take on an original dry gin. It is a slightly tart berry palate which is round well by the citrus elements.

Garnish – Pink Grapefruit Mixer – Walter Gregor

Gin Bothy - Kirriemuir A tradition in Scotland for the old drovers and hillwalkers of more recent times, a Bothy is a place of shelter and warmth. Nowadays you can still walk out to a bothy which are open to the public and stay the night.

Gin Bothy Original

41% ABV

£5.50

Angus & Fife

Looking at the traditions of bothy’s Gin Bothy use traditional methods to create their gins which are inspired by heritage and driven on development and new creations. Infused with the finest botanicals including Loch Arkaig Scots pine needles, heather, milk thistle, hawthorn root and rosemary. A savoury gin best served with tonic, ice and a slice of orange. Simple, Scottish and refreshing. Gin Bothy is proud to support the Woodland Trust and Loch Arkaig by donating £1 a bottle to help conserve and regenerate the forest.

Garnish – Orange Mixer – Walter Gregor

Gin Bothy Gunshot Gin

37.5% ABV

£5.50

Our Scottish gin is infused with cinnamon, cloves and mixed spices. Great on the rocks or with ginger ale to bring out the citrus notes. Try serving it heated or drink it neat to keep you warm on the hills.

Garnish – Apple Mixer – Apple & Cinnamon 36

Angus & Fife Lundin Distillery – Kirkcaldy The distillery was founded with one goal in hand, creating high quality, hand crafted original spirits in Fife. Having set out their aims, they required the inspiring local ingredients that would be key to their success, so the idea of using Gorse came along. Gorse grows in abundance wild in Scotland flowering at the end of summer the sweet aroma the yellow flowers produce is one of the best Autumnal scents.

Gorse Coastal Gin

43.1% ABV

£5.50

Using the local gorse along with 18 other botanicals Lundin Distillery create a fruity and floral gin with a white pepper and dark chocolate finish.

Garnish – Orange Mixer – Apple & Cinnamon

Mackintosh gin, run by James and Deborah is an Angus based, produced and bottled gin.

MacKintosh Gin

42% ABV

£5.50

A London Dry style gin, it is floral with citrus flavours and a lingering taste. It is distilled in Angus using a bouquet of nine botanicals sourced from all over the world. Heady juniper on the palate, then citrus with later floral notes from the locally sourced elderflower.

Garnish – Grapefruit Mixer – Walter Gregor

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Angus & Fife

MacKintosh Gin – Dundee

Angus & Fife Redcastle Gin – Carmyllie, Arbroath Created by John Anderson who is also the founder of Redcastle Brewery and Fiona Walsh who has an extensive drinks industry background. Together they have a wonderful passion for distilling, and creating unique products with inspiring tastes, lovingly distilled overlooking Lunan Bay in Angus.

Redcastle Gin

£5.50

42% ABV

Redcastle Gin features Kaffir Lime leaves, Star anise, Pink peppercorns and lots more! A lovely spicy gin Garnish – Grapefruit Tonic – Walter Gregor

Angus & Fife

Verdant Spirits – Dundee Established by Andy Mackenzie in 2017, Verdant was the first distillery in Dundee for nearly 200 years! Thankfully he put an end to this awful drought. Set in a Victorian engine house for one of Dundee’s weaving mills, it is stunning and is the perfect setting for the creation of this wonderful gin.

Verdant

£5.50

43% ABV

An aromatic juniper lead gin with notes of fresh citrus and warm earthy notes, along with a welcome spice to give balance. Inspired by the City of Dundee’s rich trading history. A real banger!

Garnish – Orange Mixer – Apple & Cinnamon

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Glasgow Hazell & Hazell - Milngavie, East Dunbartonshire Created by husband and wife team Mark and Alison on the banks of loch Bardowie. Mark noticed the growing demand for Scottish gin while running his brewery (Jaw Brew). While out speaking to the customer he became more and more aware of the demand for new and exciting Scottish gin and soon got to work with Alison on creating their own!

Bardowie

£5.50

43% ABV

Using a unique blend of locally sourced botanicals along with a few exotic flavours that have created a gin with real flare and distinct aroma. The unique use of stem of Bulrush and blackcurrants combining with classic gin flavours helps to create a citrusy, nutty and subtly spiced gin.

Garnish – Orange Mixer – Water Gregor

Wee Farm Distillery – Climpy, Lanark

Drovers Gin

£5.50

45% ABV

Using a mixture of traditional gin botanicals Jenny creates a gin that provides a real taste of the local landscape. Designed complement food, the gin contains allspice and pink peppercorns along with thistle and heather which create body to allow you to enjoy this with most meals Garnish – Grapefruit Mixer – Walter Gregor 39

Glasgow

Founded in 2018 by Jenny McKerr on a small livestock farm in South Lanarkshire. Designed to paid tribute to and draw inspiration from the many generations of Scottish Farmers who have developed the rich and long agricultural history. The Wee Farm Distillery, Morag (the still) and Victor (the trusty sheep dog) work harmoniously to create a “good honest Scottish Gin” which is exactly what they do.

Glasgow Glaswegin Distilling Co. Limited

£5.50

Glaswegin 42% ABV

Sitting in a Glasgow bar one day the founder of Glaswegin found himself discussing the irony of having Edinburgh gin in so many Glasgow bars and saw the chance for him to seize the opportunity. A gin for Glasgow, from the city that invented the world but yet to invent a truly Glaswegian gin. The ethos was to create a frank, no frills, yet distinctive gin, representative of its namesake.Using Milk thistle, Italian juniper, Russian coriander, angelica, orange flower, bay leaf, chamomile and pink peppercorn create a gin that is incredibly palatable glass after glass.

Garnish – Fresh Apple Mixer – Walter Gregor

Garden Shed Drinks Co - Glasgow Founded by Glasgow Warriors (Rugby) team mates and old friends Ryan Grant and Ruaridh Jackson, along with their wives Maxine and Kirstin. They took the Grants' garden shed in Glasgow’s west end as the inspiration to create their own gin. Not only did the team want to create a banging gin, they also felt it should have a social purpose and so went about looking for the right cause to fit their brand. From this Bumblebee Conservation and Trees4Scotland receive a donation from each bottle sold.

Glasgow

Garden Shed Gin

45% ABV

£5.50

Garden Shed Gin is full of flora flavours and discreet spice which provide and creates a bright fresh gin on the notes and a lovely long finish. Bottled at 45% allows the gin to carry more flavour, this is a great move and has really paid off.

Garnish – Rosemary Mixer – Walter Gregor

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Glasgow Glaswegin Distilling Co. Limited

Makar Traditional Old Tom

43% ABV

£5.50

A sweeter style of gin complementing the bold juniper of Makar Original Gin with an infusion of orange peel, almonds and honey Garnish – Lemon Mixer – Walter Gregor

Makar Cask Matured Oak Aged Gin 43% ABV £5.50 Matured for 10 weeks in virgin oak casks, this has as added layer of complexity with a peppery finish Garnish – Lime Mixer – Apple & Cinnamon

Beinn an Tuirc Sustainable Distillers - Kintyre

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Glasgow

Beinn an Tuirc Distillery is in the former piggery building on the Torrisdale Castle Estate. In 1872 the estate was bought by the Macalister Hall family and has stayed in the family ever since. Continuously looking to bring the estate forward lead to the instillation of a biomass boiler and hydro electric system. Beinn an Tuirc take sustainability seriously looking to reduce their carbon footprint where they can while continuing to produce fantastic gins.

Glasgow

Kintyre Botanical Gin

43% ABV

£5.50

Kintyre Gin is based around 12 botanicals, 10 classically used and 2 more unique to Kintyre Gin. The use of Icelandic Moss and Sheep Sorrel is another example of Beinn an Tuirc reducing their “food miles” and looking to the estate to what it has available in natures larder. These two local flavours provide depth and body which allows the gin to carry the light top notes to balance it out.

Garnish – Lime Mixer – Walter Gregor

Kintyre Pink Gin

43% ABV

£5.50

Naturally coloured by the Scottish raspberries, this is a rich and fruity spirit which is well balance and creamy due to the further use of Scottish Oats.

Garnish – Raspberries Mixer – Raspberry tonic

Glasgow 42

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Edinburgh & Lothians Electric Spirits Co. – Leith, Edinburgh Established in 2017 by James Porteous a product designer, photographer and a Masters degree graduate of Edinburgh’s Heriot-Watt distillation course. James has a real passion for product, development and brand. A Scottish speakeasy craft distillery in the heart of Leith, founded by mixologist Fabrizio Ciof. Using a 30L copper pot still allows him to make some serious intriguing products unique to Old Poison. His playfulness comes through in the creation of his bitters range will are all amazing!

Achroous

£5.50

41 % ABV

Achroous Gin pretty much sells out immediately, so grab it while you can!

Made with fennel seed, a big whack of juniper and Sichuan peppercorns, this is complex, aromatic and sweetly spiced. It’s an epic achievement in gin making.

Garnish – Grapefruit Mixer – Walter Gregor

Edinburgh Gin – Edinburgh Edinburgh Gin continuously innovate the art and science of distilling to create their products. Being based in the capital with its rich heritage of scientists, inventors and philosopher this was the natural path they should walk.

Edinburgh & Lothians

Edinburgh Cannonball Gin

57.2% ABV

£7.00

Cannonball is a punchy but balanced Navy Strength gin, defined by strong juniper and lemon flavours, finishing with lingering spice.

Garnish – Orange Mixer - Water Gregor

44

Edinburgh & Lothians

Seaside Gin

£5.50

43% ABV

Inspired by the East Coast beaches near Edinburgh, a unique London Dry style gin defined by juniper, soft salinity and sweet notes.

Garnish – Thyme Mixer – Mint & Cucumber

Edinburgh Gin Original

£5.50

43% ABV

A classic London Dry style gin. Clean, zesty and juniper-forward, whilst balancing softness with bright citrus notes.

Garnish – Orange Peel Mixer - Apple & Cinnamon

Linlithgow Distillery - Linlithgow Linlithgow Distillery was launched in 2017 by Ross and Alyson Jamieson with the aim of producing top quality gin, using the plethora of local botanicals available within the Royal Burgh of Linlithgow. While developing their recipe, Linlithgow Distillery recruited the eager help of over 100 locals on the trials, before arriving with the flavour profile for their first gin. With grand plans for the future we can’t wait to see what else the team come up with!

Linlithgow Distillery

£5.50

43% ABV

The presence of meadowsweet brings a subtle sweetness, with the aroma of hay and vanilla to this gin, in addition to the juniper and citrus tones.

Garnish – Rosemary Mixer – Apple & Cinnamon

45

Edinburgh & Lothians

LinGin

Edinburgh & Lothians Port of Leith – Leith, Edinburgh Port of Leith Distillery’s talented distillers currently produce a variety of crafted spirits including Sherry and Gin. 2019 will see construction begin on their new purpose-built distillery that overlooks the Firth of Forth. The future plan is to produce whisky but nature we will have to wait a couple of years for that.

Lind & Lime

£5.50

45% ABV

Distilled using 7 botanicals designed to be bright and fresh using lime and juniper with balance coming from pink peppercorns to give a bite to it.

Garnish – Lemon Mixer – Walter Gregor

NB Distillery - North Berwick Founded in 2011 by husband and wife team Vivienne and Steven Muir after hundreds or recipe variations over serval years. From their initial trials held in the kitchen they invested in a desktop still on which they continue to refine their recipes and distillation process. Once they had committed to the recipes, they commissioned the world’s oldest and most respected still-makers John Dore to create a still of their dreams.

NB Gin

£5.50

42% ABV

Edinburgh & Lothians

NB Gin is a pure, clear, uncompromised grain spirit of 42 percent ABV, the result of an exacting process that’s been perfected and bottled, to become recognised as the best London Dry Gin in the world.

Garnish – Lime Mixer – Walter Gregor

46

Edinburgh & Lothians

NB Navy Strength Gin

£7.00

57% ABV

NB Navy Strength Gin is a pure, clear, uncompromised grain sprit of 57% ABV. The result of the same exacting process that’s been perfected and bottled to create our Original Gin, proven to be the best London Dry Gin in the world.

Garnish – Fresh mint Mixer – Walter Gregor

Summerhall Distillery – Edinburgh Opening in 2013, Summerhall Distillery situated in the old Dick Vet school just off the meadows in central Edinburgh. Their opening marked the first exclusively gin distillery in Edinburgh for over 150 years! Founded by old friends and now business partners Marcus Pickering and Matthew Gammell, on their passion and shared love of the spirits industry and the idea of turning the old vets dog kennels into a functioning distillery. Now their business goes from strength to strength!

Pickering’s 1947

£5.50

42% ABV

Spicy, sweet and intense, it’s a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.

Garnish – Orange Mixer – Walter Gregor

57.1% ABV

Bottled at 57.1% ABV, the spirit is smooth, clean and powerful. Initial juniper and aromatic spice flavours lead to a delicious sweetness Garnish – Lime £7.00 Mixer – Walter Gregor

47

Edinburgh & Lothians

Pickering’s Navy Strength Gin

Edinburgh & Lothians Old Poison – Leith A Scottish speakeasy craft distillery in the heart of Leith, founded by mixologist Fabrizio Ciof. Using a 30L copper pot still allows him to make some serious intriguing products unique to Old Poison.

His playfulness comes through in the creation of his bitters range will are all amazing!

Selkie Gin

£5.50

43% ABV

Named after the mythical Selkie (Orcadian for seal). Made from 100% neutral grain spirit with fresh citrus fruits. Hints of camomile and liquorice.

Garnish – Orange Mixer – Walter Gregor

Aelder Elixir – Trenent, Edinburgh Rekindled from the embers of the past, sparked with imagination and stoked with the obsession for natures wild larder, Aelders is a testament to natures brilliance.

Cocktail**

Aelder Elixir

£6.50

17% ABV

Edinburgh & Lothians

Dark, rich fruit, with complex aromatics and a smooth, warming finish. An elderberry liqueur infused with wild botanicals.

Garnish – Raspberry Mixer – Prosecco

48

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Borders Crafty Distillery - Newton Stewart Brain child of a pair of crafty buggers, Crafty Distillery do everything from scratch and cut no corners. The end result is an amazing, well rounded base-spirit, that enables their gins to carry a level of depth and flavour that not many can achieve. Keeping everything in good spirits & Grain to Glass are mottos of the truly inspiring business. Spending many years perfecting their recipes we believe these guys create some of the best spirits on the market.

Hills and Harbour Gin

40% ABV

£5.50

Hills & Harbour Gin offers a taste of Galloway. With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. Balanced and versatile it serves well with almost any garnish, which means you can get creative and serve the gin the way you like it.

Garnish – Mango Mixer – Walter Gregor

Lilliard Gin – Lanton, Scottish Borders Maiden Lilliard was a 16th Century Scottish Heroine, who lived and died in the Scottish Borders.

Basically, she watched her lover struck down in battle and charged in sword in hand. What a woman. Anyway, thankfully no-one has had to run into battle sword in hand for the creation of their gin but the story has provided plenty of insipiation for the gin. Launch in 2017 Lilliard Gin backs onto the River Teviot and has an abundance of local flora and fauna which is vital in the creation of the gin.

Borders

Borders 50

Borders

Lilliard Gin

£5.50

40% ABV

The carefully chosen botanicals reflect the four seasons of the Borders landscape, create a light and elegant gin with a complex floral palate.

Garnish – Orange Mixer – Apple & Cinnamon

Solway Spirits - Annan Solway Spirits is a small batch artisan distillery situated on the Solway Coast in South West Scotland. They pride themselves on the use of British suppliers and only the highest quality ingredients, as well as finding a few local gems which help makes their gins what they are. A true micro distillery only producing 50 bottles per distillation run.

Cortes Gin

£5.50

40% ABV

Named after Hernan Cortes who first introduced vanilla to Europe. The initial sweetness develops into juniper and elderflower tones with a warming finish.

Garnish – Raspberries Mixer – Raspberry tonic

Rhubarb Crumble Gin

40% ABV

£5.50

The clue is in the name! Gin infused with vanilla pods, rhubarb and torrified wheat Garnish – Orange Mixer – Apple & Cinnamon

Borders

Borders 51

Borders

Solway Sprits Dry Gin

40% ABV

£5.50

With the classic juniper taste that mellows into a faint cumin and cardamom note with a back tone of lemon.

Garnish – Lemon Mixer – Walter Gregor

The Kelso Gin Company - Kelso Made by real people with a real passion with the finest of local ingredients in the Scottish Borders.

The legend of the Crow Man tells of a travelling medicine man who toured to heal the poor and weary, legend says he used herbs and local ingredients to create the mixtures that would magically cure... Does the gin heal..? Grab a bottle and find out.

The Crow Man’s Gin

40% ABV

£5.50

Subtle tones of cinnamon, angelica and juniper to make a deliciously smooth gin.

Garnish – Grapefruit Mixer – Walter Gregor

Borders

Borders 52 52

cocktails.

Fresh from Deeside Distillery, made from scratch using spirits they make on site. Inspired by Ryan Rhodes who heads up the mixology & product development at the distillery, they have created these awesome cocktails which perfectly cleanse the palate, ready for your next gin!

Rhubarb Collins - 8.5% ABV Bright, citrusy and full of fresh rhubarb flavours with a back bone of Still Rivers naked gin.

Bramble - 8.5% ABV Autumnal and rich, dark plum mixed with winter spice, fresh apple and citrus to keep it refreshing.

ÂŁ6.50 each

mixers.

Walter Gregor Tonic

Walter Gregor Light Tonic

ÂŁ2.00 each Cucumber & Mint

Scottish Raspberry

53

You have the choice of the following mixers and tonics to accompany your Scottish gin - all available at the festival. Mixers are included in the serve prices of gins but mixers are available separately to be purchased, if required.

On-site at the festival if you prefer something other than Gin, there is St. Andrews Brewing Co to cater to the beer lovers amongst you.

iN 2012 WE BREWED OUR FiRST BEER. iN 2013 WE OPENED OUR FiRST BAR. NOW WE'RE TAKiNG ST ANDREWS TO THE WORLD. FROM THE BEGiNNiNG, WE'VE BEEN ABOUT SOURCiNG THE BEST LOCAL PRODUCE AND TALENT, AND SUPPORTiNG BOTH SO THAT WE CAN DELiVER THE BEST EXPERiENCE FOR ALL.

Beers Available.

St Andrews IPA St Andrews Session IPA Pint £5.00 each Half Pint £2.50 each 54

Play Nice.

(Code of Conduct) Illegal Substances, Alcohol & Anti-Social Behaviour MFGF Events has a zero tolerance towards illegal substances, underage drinking and anti-social behaviour. Anyone found with illegal substances, behaving in an anti-social manner or under the influence of alcohol under the age of 18 will be ejected from the festival and reported to the police.

Please do not take any alcohol into the festival. If you attempt to bring your own alcohol into the festival grounds it will be confiscated, and you risk being ejected from the festival site for breaching our licensing terms and conditions. Considering recent events within the United Kingdom, random security checks will be in operation. We encourage everyone to have fun and we have a very fair security team on board to make sure that’s possible.

First Aid Please contact any member of staff if you require first aid. Our security team are all first aiders.

Public Transport Lothian Buses Number 36 operate from the City to Anderson Place, 2 minute’s walk from the Biscuit Factory.

Number 11 stops on Newhaven Road and N11.

Uber & Local Edinburgh Taxis Trains - operate into Edinburgh Waverly & Haymarket to then connect to the Biscuit Factory via bus or taxi.

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