Tropicalife Magazine Jan-Apr 2020

Page 66

spice

CELEBRATING INDONESIAN FLAVORS Senja - Indonesian Beachfront Dining

“Treat yourself to an exciting dining experience on the water’s edge. Located on Senggigi Beach in Lombok, Senja is a dining venue offering tempting bites and a modern take on Indonesian cuisine.”

T

his is a perfect spot for sharing some special time and enjoying an eclectic range of cocktails as you settle in to enjoy the sunset.

On the newly launched menu, you will find a range of creative dishes from savoury starters, delicious soups, salads and fresh meat, to sweet desserts. Top it off with innovative drinks from the bar which include Passion Fruit Mojito, Coco Old Fashioned and Moginto from the list of cocktails, and refreshing mocktails such as Tropical, Coco Orange and Dragon Berry. All can be enjoyed either in the restaurant lounge or out on the veranda, from 11:00 AM to 11:00 PM daily. Those who are looking for something special to start their weekend in Senggigi, can enjoy a Fisherman Night Buffet presenting a selection of fresh seafood delights prepared to satisfy the most discerning of palates. From sushi and sashimi to delectable satays, this is a night for any lovers of seafood, paired with live music to get you into a weekend mood. Fisherman Night Buffets are held every Friday from 07:00 PM to 10:00 PM. Sheraton Senggigi Beach Resort Jl. Raya Senggigi Km. 8, Senggigi, Lombok Marriott.com/LOPSI

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