Wolf Blass Red Label Chardonnay

Wolf Blass Red Label Chardonnay to Keep you Company this Spring

About Wolf Blass Having come into existence in 1966 and chasing excellence since then, Wolf Blass is one of the most successful and award-winning wineries across the globe. Wolf Blass wines are savoured by not only Australians but wine lovers from more than 50 countries. Not for nothing does the winery enjoy the revered status of an internationally recognized icon in the field of modern winemaking.

One thing is for sure - if it were not for its custodians, counting in both current ones and predecessors, Wolf Blass Wines wouldn’t have been able to reach such great heights it has soared as of today. Their passion to keep creating wines that are the ideal embodiment of character, quality and consistency gives the winery its essence.

Apparently, the diligent team of winemakers at the Wolf Blass is on the same page when it comes to working ethos. Courtesy of their aspiration for excellence, the winemakers, namely Chris Hatcher, Steven Frost, Marie Clay, and John Ashwell do not leave any stone unturned to create wines with unparalleled quality.

The History of Wolf Blass

Born in a town in East Germany in 1934, Wolfgang Franz Otto Blass kickstarted his career in winemaking as an apprentice. It was when his parents made him choose between his regular school and winemaking apprenticeship of 3 years that he decided to choose the latter.

After completing his study of Champagne techniques in France in 1957, Otto Blass became the first ever youngest person to have graduated with a Master's degree in Oenology from Veitshöchheim Würzburg. Afterwards, he went to England to learn the art of blending in 1959 and finally, the year 1961 saw him moving to the famous wine region of Barossa Valley.

Starting from scratch, he laid the foundation of Wolf Blass Wines under a tin shed in 1966.

And, the rest, as we all know, is history.

The Craft of Wolf Blass Owing to its age-old winemaking techniques, Wolf Blass takes immense pride in its prolonged history of crafting wines that are award-winning. It’s one of the best-in-class wineries, which serves as a home to its experienced winemaking team that puts its best foot forward in bringing old techniques and new together to create exceptional wines. It’s because of the highest standards set by these winemakers that Wolf Blass wines are packed with character and quality. From meticulous selection of fruit to state-of-the-art

fermentation and experimental winemaking to the maturation in oak barrels; each wine goes through a white-glove check at each level of production.

Wolf Blass Red Label Wines Grey Label, Yellow Label, Eaglehawk, Platinum Label, Makers’ Project and Black Label, to name a few, are the famous ranges owned by Wolf Blass. However, its Red Label boasts more wine types than other ranges and is also the most talked about Wolf Blass collection.

Sourced from premier vineyard regions dotted across South Eastern Australia, wines belonging to the Red Label range are an epitome of the blending expertise of the winery. As ready as ever, wines are ideal for instant drinking upon their release.

This smooth range offers quaffable wines that are dominated by fruity flavours, offer soft and approachable palates, add value to the experience and go with every amusing occasion.

With consistent quality, all of the wines are full of flavours and admired for their smooth, soft and irresistible finish that have wine buffs yearning for more.

Wolf Blass Red Label Chardonnay 2021

Image Source https://justwines.com.au/wolf-blass-red-label-chardonnay-south-eastern-australia Dressed in pale gold colour complemented by green shades, this fresh and bright Chardonnay makes for the perfect tipple to keep you company this spring. Aromas of pear skin and white peach jump out of the wine supported by tinges of flint and subtle yet spicy oak notes. This fruit-forward wine is overflowing with flavours of stone fruits along with subtle and spicy oak. The mouth-watering Chardonnay leads to a round, soft and textural palate and has a long and creamy finish. There is plenty of grub, such as beef, fish, pork, cured meat, salad, pasta, vegetables, cheese, and seafood that goes very with this white but pairing it with herbed roast chicken or san choy bow truly brings out its flavours. Savour this delicacy while it’s still young and vibrant.

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