Wirra Wirra Wines – Rebuilding from the ruins by James Clarke Wine Lover
Wirra Wirra winery was established in 1894. It was originally owned by South Australian cricketer Robert Stangways Wigley. For the first few years the winery performed well, and its wines were exported to England. During that period, it produced an acclaimed Shiraz. In 1926, after Wigly’s death, the winery eventually closed. In 1969, the winery was rebuilt by the combined efforts of Greg Trott and cousin Roger from its remnants. Three years later, the winery produced its first wine - The Church Block, under Greg’s guidance. Vineyards Its vineyards are present in Adelaide Hills which is home to cool climate wines and the McLaren Vale region which is known for its microclimate and a Mediterranean climate. There are 6 vineyards under the winery. These are - Nocowie, Scrubby Rise, Chook Block, Woodhenge,’73 Block and House Block. The winery incorporates organic and biodynamic practices. It has received certification in year 2013 from NASAA Group which is an International and Australian Organic Certifier.