Cape Jaffa Wines: Exploring The Potential Of Biodynamic Winemaking
Sitting pretty on the edge of the Great Australian Bight, Cape Jaffa is a revered winery that has been in the business of growing grapes and making wines for more than two decades. Owing to the limestone coast and cold climatic conditions, the winery takes pride in producing some of the finest wines that are a perfect blend of biodynamic winemaking, non-conventional methods, and classic Cape Jaffa style. Each of these wines has a story to tell about the region it belongs to, the way it has been fermented, and the love that has gone into creating it.
En Soliel is one of the two biodynamic ranges offered by Cape Jaffa Wines. Produced by the Koch family, En Soliel has popular wine varieties that sell like hot cakes. Grown in Wrattonbully, the