A WORLD OF FLAVOURS FOOD BOOK 2025
“WE FIND OUR INSPIRATION IN THE FLAVOURS OF ROTTERDAM”
BEVERAGES
If you want to be sure of a set price, then you can ask for one of our beverage arrangements. All beverage arrangements start at a 2-hour minimum.
I. NON-ALCOHOLIC ARRANGEMENT
From €17.25 p.p.
Coffee and tea | soft drinks | fruit juices | still and sparkling water | Pinky Rose natural syrups | Hertog Jan beer 0.0
II. BASIC ARRANGEMENT
From €19.50 p.p.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
III. RECEPTION ARRANGEMENT
From €21.50 p.p.
1 glass of Cava | soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
|V. PREMIUM ARRANGEMENT FROM €24.75 P.P.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine | Smirnoff Vodka | Bacardi Rum | Gordon’s Gin | Johnnie Walker Red Label Whisky
V. COCKTAIL BAR
From €1402.50 | 4-hours | 120 cocktails
Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic cocktails in cocktail glasses with ice and garnish | personal menu
VI. GIN-TONIC BAR
From €1501.50 | 4-hours | 120 gin-tonics
Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic gin-tonics in special glasses with ice and garnish | personal menu
“THE ROTTERDAM PINKY ROSE SYRUPS ADD A WONDERFUL TWIST TO YOUR DRINK”
BRUNCH | LUNCH | HIGH TEA
We gladly welcome you for a delicious brunch, lunch or high tea.
I. HEALTHY BRUNCH
Minimum of 50 guests | 1 hour | €26.95 p.p.
Coffee and tea | milk | fruit juices
Smoothies
Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon
Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto
Jordy’s spiced bread sandwiches such as:
Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac
Home-made salads:
Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing
Vegetarian sausage roll
II. VEERHAVEN LUNCH
Minimum of 25 guests | 1 hour | €23.50 p.p.
Coffee and tea | milk | fruit juices
Delicious open, thick artisan bread sandwiches such as:
Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup
III. MEETING LUNCH
Minimum of 10 guests | 1 hour | per guest €21.50 p.p.
Coffee and tea | milk | fruit juices
Artisan bread sandwiches such as:
Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise
This lunch is only available in combination with a meeting package.
IV. CONFERENCE LUNCH
Minimum of 25 guests | 1 hour | €26.75 p.p.
Coffee and tea | milk | fruit juices
Home-made seasonal soup | served
Artisan bread sandwiches such as:
Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon
Fruit | plated
This lunch is only available in combination with a conference package.
Additions | meeting or conference lunch | minimum of 10 guests | €4.25 per piece
Small seasonal salad served in a glass
Home-made quiche
Rotterdam croquette
Beef sausage roll
Vegetarian sausage roll
Home-made seasonal soup
V. HIGH TEA ALONG THE MEUSE
Minimum of 20 guests | 3 hours | €28.95 p.p.
Unlimited refill of different varieties of Bradley’s tea
First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream
Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche
Third course: banana cake | caramel shortcake bite | granola bar | mini petit four
“OUR BREAD FROM ROTTERDAM’S JORDY’S BAKERY IS A REAL TREAT”
II. SAVOURY SNACKS
Van Rijckevorsel | €2.20 p.p.
Mixed nuts | vegetable crisps with a harissa dip
Markthal | €2.95 p.p.
Pides and Jordy’s Bakery spiced bread | beetroot hummus | tzatziki | olive oil
Veerhaven | €3.75 p.p.
Mixed nuts | crudités with a horseradish dip | carrot | cucumber | daikon
Willemskade | €4.75 p.p.
Mixed nuts | savoury Gouda cheese sticks | crudités with horseradish dip | carrot | cucumber | daikon
Erasmus | €6.50 p.p.
Charcuterie platter with Rotterdam spicy sausages | Oos Kesbeke pickles | old Rotterdam cheese |
Semi-matured Buuren cheese with beetroot mustard | vegetable crisps with a harissa dip
“BESIDES TRADITIONAL SNACKS, WE HAVE AN EXTENSIVE SELECTION OF VEGETARIAN FINGER FOOD”
II. SEATED DINNER
Minimum of 10 guests | 2 courses from €36.50 | 3 courses from €46.75 | 4 courses from €58.25 | 5 courses from €69.75 | per person | all menus are served with artisan bread and salted butter
Spring menu 2025
1 March - 31 August
3-course menu | Willemskade | €46.75 p.p.
Marinated sea bass | various preparations of carrot | algae | lime | pani puri | carrot gravy
Gently cooked blade steak | various preparations of corn | peppers | smoked pepper gravy
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
3-course menu | Veerhaven | €46.75 p.p.
Rouleau of corn chicken | venere rice | cucumber | radish | furikake | horseradish mayonnaise
Corvina fillet oven-cooked | truffle risotto | mushrooms | papadum | mushroom sauce
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
3-course menu | Vegetarian | €46.75 p.p.
Venere rice | various preparations of carrot | fennel salad | ginger | carrot gravy
Bread pudding of Le Petit Doruvael | beetroot | buckwheat | hibiscus | gravy of beetroot and star anise
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
Additional course | €11.50 p.p. per course
The following additional courses can be selected as a fourth or fifth course.
Iberico rib fingers | hoisin | soybean | sweet potato
Gnocchi | asparagus | pumpkin | cured Rotterdam cheese | curry
Cod | fregola | tomato | Za’atar | hollandaise
III. SHARED DINING
Various dishes served in small bowls and plates to share together.
Spring menu 2025
1 March - 31 August
Minimum of 30 guests | 3-course menu | €49.95 p.p.
Starters:
Marinated sea bass | various preparations of carrot | algae | lime | pani puri | carrot gravy
Rouleau of corn chicken | venere rice | cucumber | radish | furikake | horseradish mayonnaise
Venere rice | various preparations of carrot | fennel salad | ginger | carrot gravy
Pides and Jordy’s spiced bread | Beet hummus | Salted butter | Olive oil
Main dishes:
Corvina fillet oven-cooked | truffle risotto | mushrooms | papadum | mushroom sauce
Gently cooked blade steak | various preparations of corn | peppers | smoked pepper gravy
Bread pudding of Le Petit Doruvael | beetroot | buckwheat | hibiscus | gravy of beetroot and star anise
Gnocchi | asparagus | pumpkin | cured Rotterdam cheese | curry
Dessert:
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
IV. WALKING DINNER
Chat and enjoy time with your guests during a full-course walking dinner.
Spring menu 2025
1 March - 31 August
Minimum of 30 guests | €54.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Low-temperature cooked cod | beetroot | buckwheat | fennel
Pulled beef tenderloin | cauliflower | coleslaw | silverskin onions
Venere rice | marinated tomatoes | burrata | basil
Vichyssoise | crayfish | chives | crispy potato
Guinea fowl stew | potato mousseline | apple | smoked garlic gravy
Red fruit soup | vanilla | white chocolate ice cream | crispy chocolate
Autumn menu 2025 | 2026
1 September - 28 February
Minimum of 30 guests | €54.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Low-temperature cooked salmon | cauliflower cream | cauliflower sweet and sour | macadamia vinaigrette |
Jamaican pepper
Steak tartare of tenderloin | ox sausage | silverskin onions | chimichurri mayonnaise
Bulgur | hazelnut | Granny Smith | fennel | coriander | Râs al Hânout | roasted aubergine
Gazpacho with Dutch shrimps | Arbequina olive oil | fine seasonal vegetables
Steak and blade steak stew | rocket mash | piccalilli
Strawberry | panna cotta | black pepper | port vinaigrette | crispy rice
V. BUFFETS
Our chef knows exactly how to include the culinary delights of Rotterdam in his menus. Inspired by our hugely diverse city, he combines international flavors based on the Dutch cuisine.
Spring menu 2025
1 March - 31 August
Minimum of 25 guests | €49.95 p.p.
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Orzo | feta | red onion | olives | parsley
Little gem lettuce | pink shrimps | Chinese cabbage | yomato | chives
Coleslaw | pulled pork | cucumber pickles | barbecue sauce
Bulgur | Granny Smith | lime | grilled vegetables | coriander
Hot dishes:
Penne pasta | ratatouille | parmesan cheese | chives
Veal steak | fregola | peppers | aubergine | olive
Grilled bream | venere rice | fennel | mango chutney
Crispy potato | mushroom | garlic | tarragon
Dessert:
Strawberries | honey bread pudding | rhubarb compote | crumble
World
Minimum of 50 guests | €62.50 p.p
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Spicy smoked mackerel salad | rigatoni | horseradish | roasted bell pepper | balsamic onions | parsley
Crispy and spicy Asian salad | peanut dressing
Sweet-and-sour Caribbean cabbage salad | mango | Jamaican pepper
Spicy roseval potato salad | feta | pearl onions
Cold dishes:
Gravad lax | French dressing | pickle
Carpaccio of roast beef | pine nuts | rocket | Grana Padano | truffle mayonnaise
Caprese salad | buffalo mozzarella | tomato | basil | lemon | pine nuts
Curry chicken rillette | pumpkin | chimichurri
Hot dishes:
Bucatini all’amatriciana | burrata | basil
Spicy beef rendang | roasted sweet potato | sugar snaps
Grilled salmon | Greek salsa | orzo | feta | lime
Korean rib-eye | fried rice | kimchi
Crispy parmesan potatoes
Dessert:
Mango panna cotta | coconut | mint | pistachio crumble
PRACTICAL INFO
FOOD ALLERGIES | DIETARY RESTRICTIONS
If you have any dietary wishes or allergies, then please let us know in advance so we can take that into account. It is not possible to bring your own food or hire external catering services.
PRICE | AVAILABILITY
All items on the dinner menus can also be served as lunch. The suggestions in this food book are subject to the availability of products from our suppliers.
All prices are exclusive of VAT.
CONTACT
Do you need advice or are there any questions? Our experienced sales team is here to help.
For more information, please visit www.wereldmuseum.nl
Wereldmuseum Rotterdam event venue
Willemskade 25
3016 DM Rotterdam
+31 (0) 10 270 71 50 reserveringen-rotterdam@wereldmuseum.nl
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