Wereldmuseum - Food Book 2025 (ENG)

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A WORLD OF FLAVOURS FOOD BOOK 2025

“WE FIND OUR INSPIRATION IN THE FLAVOURS OF ROTTERDAM”

BEVERAGES

If you want to be sure of a set price, then you can ask for one of our beverage arrangements. All beverage arrangements start at a 2-hour minimum.

I. NON-ALCOHOLIC ARRANGEMENT

From €17.25 p.p.

Coffee and tea | soft drinks | fruit juices | still and sparkling water | Pinky Rose natural syrups | Hertog Jan beer 0.0

II. BASIC ARRANGEMENT

From €19.50 p.p.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

III. RECEPTION ARRANGEMENT

From €21.50 p.p.

1 glass of Cava | soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

|V. PREMIUM ARRANGEMENT FROM €24.75 P.P.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine | Smirnoff Vodka | Bacardi Rum | Gordon’s Gin | Johnnie Walker Red Label Whisky

V. COCKTAIL BAR

From €1402.50 | 4-hours | 120 cocktails

Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic cocktails in cocktail glasses with ice and garnish | personal menu

VI. GIN-TONIC BAR

From €1501.50 | 4-hours | 120 gin-tonics

Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic gin-tonics in special glasses with ice and garnish | personal menu

“THE ROTTERDAM PINKY ROSE SYRUPS ADD A WONDERFUL TWIST TO YOUR DRINK”

BRUNCH | LUNCH | HIGH TEA

We gladly welcome you for a delicious brunch, lunch or high tea.

I. HEALTHY BRUNCH

Minimum of 50 guests | 1 hour | €26.95 p.p.

Coffee and tea | milk | fruit juices

Smoothies

Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon

Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto

Jordy’s spiced bread sandwiches such as:

Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac

Home-made salads:

Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing

Vegetarian sausage roll

II. VEERHAVEN LUNCH

Minimum of 25 guests | 1 hour | €23.50 p.p.

Coffee and tea | milk | fruit juices

Delicious open, thick artisan bread sandwiches such as:

Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup

III. MEETING LUNCH

Minimum of 10 guests | 1 hour | per guest €21.50 p.p.

Coffee and tea | milk | fruit juices

Artisan bread sandwiches such as:

Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise

This lunch is only available in combination with a meeting package.

IV. CONFERENCE LUNCH

Minimum of 25 guests | 1 hour | €26.75 p.p.

Coffee and tea | milk | fruit juices

Home-made seasonal soup | served

Artisan bread sandwiches such as:

Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon

Fruit | plated

This lunch is only available in combination with a conference package.

Additions | meeting or conference lunch | minimum of 10 guests | €4.25 per piece

Small seasonal salad served in a glass

Home-made quiche

Rotterdam croquette

Beef sausage roll

Vegetarian sausage roll

Home-made seasonal soup

V. HIGH TEA ALONG THE MEUSE

Minimum of 20 guests | 3 hours | €28.95 p.p.

Unlimited refill of different varieties of Bradley’s tea

First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream

Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche

Third course: banana cake | caramel shortcake bite | granola bar | mini petit four

“OUR BREAD FROM ROTTERDAM’S JORDY’S BAKERY IS A REAL TREAT”

II. SAVOURY SNACKS

Van Rijckevorsel | €2.20 p.p.

Mixed nuts | vegetable crisps with a harissa dip

Markthal | €2.95 p.p.

Pides and Jordy’s Bakery spiced bread | beetroot hummus | tzatziki | olive oil

Veerhaven | €3.75 p.p.

Mixed nuts | crudités with a horseradish dip | carrot | cucumber | daikon

Willemskade | €4.75 p.p.

Mixed nuts | savoury Gouda cheese sticks | crudités with horseradish dip | carrot | cucumber | daikon

Erasmus | €6.50 p.p.

Charcuterie platter with Rotterdam spicy sausages | Oos Kesbeke pickles | old Rotterdam cheese |

Semi-matured Buuren cheese with beetroot mustard | vegetable crisps with a harissa dip

“BESIDES TRADITIONAL SNACKS, WE HAVE AN EXTENSIVE SELECTION OF VEGETARIAN FINGER FOOD”

II. SEATED DINNER

Minimum of 10 guests | 2 courses from €36.50 | 3 courses from €46.75 | 4 courses from €58.25 | 5 courses from €69.75 | per person | all menus are served with artisan bread and salted butter

Spring menu 2025

1 March - 31 August

3-course menu | Willemskade | €46.75 p.p.

Marinated sea bass | various preparations of carrot | algae | lime | pani puri | carrot gravy

Gently cooked blade steak | various preparations of corn | peppers | smoked pepper gravy

Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite

3-course menu | Veerhaven | €46.75 p.p.

Rouleau of corn chicken | venere rice | cucumber | radish | furikake | horseradish mayonnaise

Corvina fillet oven-cooked | truffle risotto | mushrooms | papadum | mushroom sauce

Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite

3-course menu | Vegetarian | €46.75 p.p.

Venere rice | various preparations of carrot | fennel salad | ginger | carrot gravy

Bread pudding of Le Petit Doruvael | beetroot | buckwheat | hibiscus | gravy of beetroot and star anise

Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite

Additional course | €11.50 p.p. per course

The following additional courses can be selected as a fourth or fifth course.

Iberico rib fingers | hoisin | soybean | sweet potato

Gnocchi | asparagus | pumpkin | cured Rotterdam cheese | curry

Cod | fregola | tomato | Za’atar | hollandaise

III. SHARED DINING

Various dishes served in small bowls and plates to share together.

Spring menu 2025

1 March - 31 August

Minimum of 30 guests | 3-course menu | €49.95 p.p.

Starters:

Marinated sea bass | various preparations of carrot | algae | lime | pani puri | carrot gravy

Rouleau of corn chicken | venere rice | cucumber | radish | furikake | horseradish mayonnaise

Venere rice | various preparations of carrot | fennel salad | ginger | carrot gravy

Pides and Jordy’s spiced bread | Beet hummus | Salted butter | Olive oil

Main dishes:

Corvina fillet oven-cooked | truffle risotto | mushrooms | papadum | mushroom sauce

Gently cooked blade steak | various preparations of corn | peppers | smoked pepper gravy

Bread pudding of Le Petit Doruvael | beetroot | buckwheat | hibiscus | gravy of beetroot and star anise

Gnocchi | asparagus | pumpkin | cured Rotterdam cheese | curry

Dessert:

Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite

IV. WALKING DINNER

Chat and enjoy time with your guests during a full-course walking dinner.

Spring menu 2025

1 March - 31 August

Minimum of 30 guests | €54.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Low-temperature cooked cod | beetroot | buckwheat | fennel

Pulled beef tenderloin | cauliflower | coleslaw | silverskin onions

Venere rice | marinated tomatoes | burrata | basil

Vichyssoise | crayfish | chives | crispy potato

Guinea fowl stew | potato mousseline | apple | smoked garlic gravy

Red fruit soup | vanilla | white chocolate ice cream | crispy chocolate

Autumn menu 2025 | 2026

1 September - 28 February

Minimum of 30 guests | €54.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Low-temperature cooked salmon | cauliflower cream | cauliflower sweet and sour | macadamia vinaigrette |

Jamaican pepper

Steak tartare of tenderloin | ox sausage | silverskin onions | chimichurri mayonnaise

Bulgur | hazelnut | Granny Smith | fennel | coriander | Râs al Hânout | roasted aubergine

Gazpacho with Dutch shrimps | Arbequina olive oil | fine seasonal vegetables

Steak and blade steak stew | rocket mash | piccalilli

Strawberry | panna cotta | black pepper | port vinaigrette | crispy rice

V. BUFFETS

Our chef knows exactly how to include the culinary delights of Rotterdam in his menus. Inspired by our hugely diverse city, he combines international flavors based on the Dutch cuisine.

Spring menu 2025

1 March - 31 August

Minimum of 25 guests | €49.95 p.p.

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Orzo | feta | red onion | olives | parsley

Little gem lettuce | pink shrimps | Chinese cabbage | yomato | chives

Coleslaw | pulled pork | cucumber pickles | barbecue sauce

Bulgur | Granny Smith | lime | grilled vegetables | coriander

Hot dishes:

Penne pasta | ratatouille | parmesan cheese | chives

Veal steak | fregola | peppers | aubergine | olive

Grilled bream | venere rice | fennel | mango chutney

Crispy potato | mushroom | garlic | tarragon

Dessert:

Strawberries | honey bread pudding | rhubarb compote | crumble

World

Minimum of 50 guests | €62.50 p.p

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Spicy smoked mackerel salad | rigatoni | horseradish | roasted bell pepper | balsamic onions | parsley

Crispy and spicy Asian salad | peanut dressing

Sweet-and-sour Caribbean cabbage salad | mango | Jamaican pepper

Spicy roseval potato salad | feta | pearl onions

Cold dishes:

Gravad lax | French dressing | pickle

Carpaccio of roast beef | pine nuts | rocket | Grana Padano | truffle mayonnaise

Caprese salad | buffalo mozzarella | tomato | basil | lemon | pine nuts

Curry chicken rillette | pumpkin | chimichurri

Hot dishes:

Bucatini all’amatriciana | burrata | basil

Spicy beef rendang | roasted sweet potato | sugar snaps

Grilled salmon | Greek salsa | orzo | feta | lime

Korean rib-eye | fried rice | kimchi

Crispy parmesan potatoes

Dessert:

Mango panna cotta | coconut | mint | pistachio crumble

PRACTICAL INFO

FOOD ALLERGIES | DIETARY RESTRICTIONS

If you have any dietary wishes or allergies, then please let us know in advance so we can take that into account. It is not possible to bring your own food or hire external catering services.

PRICE | AVAILABILITY

All items on the dinner menus can also be served as lunch. The suggestions in this food book are subject to the availability of products from our suppliers.

All prices are exclusive of VAT.

CONTACT

Do you need advice or are there any questions? Our experienced sales team is here to help.

For more information, please visit www.wereldmuseum.nl

Wereldmuseum Rotterdam event venue

Willemskade 25

3016 DM Rotterdam

+31 (0) 10 270 71 50 reserveringen-rotterdam@wereldmuseum.nl

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