Triton's Call – VOL 38 | ISSUE 1 | March 2015

VOL. 38 NO. 1 MARCH 2015

Millions donated to UOG

By Yvonne Manglona

Former Guam resident, Linda Look, donated approximately 4 million dollars in assessed land value to the University of Guam’s Endowment Foundation. This unprecedented legacy gift is the single most prodigious contribution given to the University, according to UOG Endowment Executive Director, Mark Mendiola. The donation consists of 1.2 million square meters spreading across the villages of Inarajan, Talofofo, Yona, Ordot-Chalan Pago, Piti, and Yigo.

#Exposed See article Page 5

Photo courtesy of Burt Sardoma Jr./Office of the Lt. Governor Ray Tenorio

Local meals of the season See article Page 7

From left: David John, UOGEF Board Director; Mark Mendiola, UOGEF Executive Director; Elizabeth Gayle, UOG Board Regent; Dr. Robert A. Underwood, UOG President; Linda Look; Mariflor Herrero, UOG Board Regent; Jillette Leon Guerrero, UOG Board Regent; Former Gov. Joseph Ada, UOGEF Vice Chairman; Jesse Leon Guerrero, UOGEF Chairman; and Dr. Saied Safabakhsh, UOGEF Board Director.

Submit your articles, columns, opinion pieces, photos, or announcements to tritonscalluog@gmai l.com or leave a message on our Facebook page a tritons.call.

n See MILLIONS page 3

KUOG radio back as podcast

By Ari Santos

Have something to say?

What does this mean for the University of Guam?

UOG is closer to achieving its goal of creating state-of-the-art learning facilities and hopes to begin breaking ground in construction sometime this year, according to Mark Mendiola. The new facilities include a one-stop Student Services Center, Triton Engagement Center, Engineering

It has been almost a decade since the University of Guam’s radio waves have been silenced, but now, KUOG is back better than ever—just not in the way one might have expected.

The prospect of bringing KUOG back started when Marlon Molinos, the station’s current producer, suggested airing it as a podcast rather than an AM/FM radio station. After the 53rd Student Government Association was introduced to Molinos’ idea, Senators Kiki L’Esperance and Samantha David recruited Molinos to the station’s committee and KUOG was re-established.

KUOG’s predecessor was founded in the ‘70s as a student

organization, and served as a starting point for many of the local disc jockeys on air today.

The original station was broadcasted from Room 4 of the Student Center though speakers set up in the rotunda and cafeteria.

Today, the Triton Radio station is located Storyboard room in the English & Communications building.

Airing KUOG as a podcast rather than an AM/FM station has opened up more options for the Triton Radio station. Thanks to the Internet, KUOG is now able to broadcast their station to more students unlike its predecessor, which only reached listeners within a two-mile radius. Along n See KUOG page 3

Photo by Ari Santos/Triton’s Call Staff

Something old, something new: Marlon Molinos edits clips for the newly established KUOG radio podcast. The station is back after a nearly 10-year hiatus.

University of Guam Tritons Call March 2015

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Tritons share talents in annual show

By Ari Santos

For most University of Guam students, it is very frightening to get up on stage and showcase their talents, but for the brave few, Tritons Got Talent is the place to be. On Sunday, February 22nd, UOG hosted the talent show as a part of its 2015 Student Organization Expo in the center court of the Micronesian Mall.

Thirteen UOG Tritons were judged in terms of originality/creativity, entertainment value, audience appeal, skill level, and aesthetic appeal. Singers, rappers, and dancers all competed to win the grand prize of $250. The second and third place winners would receive prizes of $150 and $100.

The festivities started at 11am with the UOG Ballroom Dance Group and Fusion Dance Photo by Ari Santos/Triton’s Call Staff Group opening the show. Shortly Winners: (from left) Second place, Daryl Garcia and Anthony "Noni" Cruz; first place, Joshua Zamora; after, the first half of performers SGA President, Melissa Quinata; and third place, John Ronald Darag. of Triton’s Got Talent took the started, the emcee kept the energy ing while the performers pumped and Joyce Torres—came on to stage. sing their original song entitled, At noon, the Inetnon Gef going by raffling off more than up the crowd.

After the last performer took “Open Your Eyes,” as well as Pa’go: UOG Chapter entertained $100 worth of UOG apparel. The the crowd with a special 30- audience was every bit involved the stage, Friends with Instru- covers of “Airplanes and Termiminute number. Before the sec- with the excitement of Tritons ments—an all girl band featuring nals,” “All About That Bass,” and ond half of the talent show Got Talent—clapping and cheer- Caitlin Crisostomo, CJ Ochoco “Gas Pedal.” Ochoco is currently

a senior theater major at the University, while Torres is a UOG alumnus.

As the clock rounded 2 pm, the audience waited in anticipation for SGA’s president, Melissa Quineta, to announce the winners.

The first place winner was freshman, Joshua Zamora.

Zamora wowed the crowd with his dance to the song “Requiem of a Dream,” and entranced them with well-executed pirouettes and a back flip as his finishing move.

The second place winners, Daryl Garcia and Anthony “Noni” Cruz, took to the stage and sang a cover of Andy Grammer’s “We Can Be Amazing.” Garcia was on vocals and played his guitar while Cruz accompanied by playing a cajón and chimes. Third place winner, John Ronald Darag, serenaded the crowd with his rendition of “This Moment” from the Broadway musical Jekyll and Hyde.

Triton’s Call would like to congratulate the winners of 2015 Tritons Got Talent, as well as commend all the participants for a job well done!

Guam Mass Transit offers alternative

By Michele Moser

Finding open parking spots at the University of Guam is a tedious task, especially during prime school hours. These limitations can make driving to school a less than cheerful experience for many students. Additionally, students who do not have immediate access to a vehicle can also be struggling with the commute to school.

One alternative that many students are not familiar with is the Guam Regional Transit Authority (GRTA), also referred to as the Guam Mass Transit. This public bus is one form of transportation that could make daily commutes to school possible. For students who find themselves continuously worrying about getting to school on most days, this may be an option to consider.

For Marlon Molinos, a senior at UOG, utilizing the GRTA system is his primary means of transportation to and from UOG. Molinos is a student with disabilities and because he cannot drive himself to class, he regularly rides this bus to school. At eighteen, Molinos began riding the bus to get around the island. When he

became a student at the University, it made sense for him to continue using it. “I figured I saw these buses driving around and

MOLINOS

thought, ‘Wait, how do I become a part of that?’” Molinos explained. Molinos shared that some planning does go into using the bus. Paratransit students are required to make reservations for their pickups between one and two days in advance. However, other students may refer to the GRTA website (grta.guam.gov) for scheduled pickup times and designated bus stops.

According to Molinos, the bus stops are generally depend-

able. “They are reliable. The problem is just that you’re waiting for them and they need to see that someone is there, because if you’re not there, they’re going to just leave.” Most bus stops do have specific timetables and try to accommodate that schedule by a margin of fifteen to thirty minutes. This does tend to make it more difficult and inconvenient for the average student, but worth it if they are out of options.

Molinos leaves his Dededo home at 6:30 a.m. and arrives on campus at 8:30 a.m. Many students might argue that a two-hour commute, which normally takes thirty minutes, is a little steep.

However, students without options may want to seriously consider it. That is especially the case for Molinos who appreciates the independence and being able to commute to school on his own.

Fare prices range depending upon age and the duration of the pass. Day passes, week passes, and month passes are all available as well as discounts for students and seniors.

When asked if he would recommend the Guam Mass Transit as an alternative for students

without access to their own vehicles, Molinos says, “Yes, of course. If you don’t even consider that as an idea then you’re kind of stuck. So I would definitely recommend it. Just be mindful that you’re not the only one they’re picking up, so just try to make sure your pickup time is at least two hours prior to when you need to be there.”

Editor: Ashley Eaton Quintanilla Staff writers, photographers, and videographers: Shanelle Gillis Ryan-Michael Jesus

GRTA operates their bus schedules from 5:30 a.m to 11:30 a.m and from 2:30 p.m to 6:30 p.m as their last run. Students can always refer to grta.guam.gov, or call 475-4686/7267, for more information on fares, bus routes, pickup timetables, and designated bus stops.

Jenika Ballesta Kristina Blaz Alana M. Chargualaf Yvonne Manglona Michele Moser Reynne Ramirez Ari Santos

n continued from page 1

Photo courtesy of Burt Sardoma Jr./Office of the Lt. Governor Ray Tenorio

Building, and Fine Arts Building.

During Look’s speech at the UOG Student Services Center last month, she stated, “When I inherited property in Guam, my first thought was to return it to the people of Guam. In 2013 my partner, Wade, and I met with Dr. Underwood, Gov. Ada, and Mr. Mark Mendiola.

They shared their plans for the Capital Improvement project and their vision for a 21st-Century campus. This fit perfectly with my own value on education and the ideal of a beautiful, modern beacon of higher learning emanating from this stunning location. It is gratifying to be able to make a contribution to this project, which will serve students from Guam and the greater Pacific region for generations. And since this is a fundraiser, I want to recommend this worthy cause to others here today who are considering making a donation.”

Mark Mendiola added, “It is the true essence of philan-

Vissionary: Linda Look gives her speech at the University of Guam Calvo Fieldhouse on February 20, 2015.

Photo by Yvonne Manglona/Triton’s Call Staff

Into the future: As part of UOG’s vision for a 21st-Century campus, the University plans on building a new Student Services Center to accommodate the growing rate of student enrollment.. thropy. She is really giving from the heart where there is no expectation of reward for her generosity.”

In her speech Look also recounted cherished memories of growing up on Guam with her mother, Lynn, and sisters, Marion and Trudy. Ms. Look attended Adelup Elementary School, George Washington Junior High, and John F. Kennedy High School. She attended UOG for a summer before receiving her grad-

uate degree from the University of Texas. Look is now a retired Public Policy Consultant.

Trailblazing in her father’s footsteps, this is the second time the Look family has given a monumental donation to a university.

In 1992, Ms. Look’s late father,

Mr. Dwight Look, gave a substantial contribution to Texas A&M University. According to the Texas A&M website, the University honored Mr. Look by naming their engineering college, ”Dwight Look College of Engineering.”

Look hopes to be an inspiration to the people of Guam and has been recognized as a 21st Century Visionary in UOG’s 60th Anniversary Capital Campaign.

KUOG: Tritons cast on Internet n continued from page 1

with the ability to reach the masses, the Triton Radio station gives listeners the option to log on and listen to their podcasts on their own schedule.

During the planning stages of KUOG, Molinos was assisted by John Zilian, also known as Johnny Z from Megamixx, and UOG student, Fel Baldevia. Together, they came up with the plan to release

pre-recorded podcasts every couple of weeks on SoundCloud. The station will also create different genre playlists such as a music/talk show, KUOG Talks, and a religious playlist, named KUOG Inspires. Ideas for other playlists are still in the works. In addition to their playlists, Johnny Z has given KUOG permission to use the International Music Radio format, which interweaves music from around the globe.

The Triton Radio station has many other goals in mind for the future. The first is to create a website for KUOG to, one day, broadcast a live online radio show.

Along with the website, KUOG hopes to establish a social media presence with Facebook and Twitter. KUOG also aims to make the radio station a learning point and to include student involvement.

Molinos noted that any students who are itching to express an idea

or help with the podcast are welcome to do so.

Finally, KUOG’s biggest goal is to create a web based radio with a huge library of songs and playlists for future generations to use as guide. “The goal is to make it a super jukebox,” Molinos stated.

KUOG’s first official podcast was released on Charter Day, March 10. To catch future shows, look up KUOG Radio Podcast on

SoundCloud.com or log in on your mobile device via the SoundCloud app.

KUOG is currently looking for anyone interested in learning the processes of being a producer, voice talent, or disc jockey. If you are interested in volunteering at KUOG, email them at kuogradio@gmail.com, or stop by the Storyboard room in the English and Communications building.

Photo by Ryan-Michael Jesus/Triton’s Call Staff

Photo by Ari Santos/Triton’s Call Staff

On the air: Marlon Molinos records his show for KUOG in the Storyboard room.

On the clock: Johnny Z (Left) & Marlon Molinos (Right) discuss scheduling for future radio shows.

University of Guam Tritons Call March 2015

Millions: Donation takes UOG into the future

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University of Guam Tritons Call March 2015

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Vaginas for Charity Group work just got easier

By Yvonne Manglona

Photo courtesy of Ryan Ramolete/For Triton’s Call

V for Victory: Students pose for pictures in front of the inflatable vagina after the show..

By Ashley Eaton Quintanilla

They were worried about vaginas… so from Feb. 26-28, the University of Guam put on their second production of The Vagina Monologues to raise funds for local non-profit organizations that help female victims of abuse.

The play is comprised of monologues inspired by 200 interviews the playwright, Eve Ensler, conducted with women on issues “deeply connected with [their] vaginas.”

Over the years, the original 1998 Off-Broadway production has transformed into a non-profit movement called V-Day, which aims to end violence against women by illuminating the realities of battery, rape, incest, sex slavery and genital mutilation that millions of women across the world face every day. Globally, the movement has raised over $100 million. In fact, the only way to get Ensler’s permission to reproduce the play is to agree to donate 100% of all proceeds to local organizations that work to benefit victims of such abuse. “Our theater department and the main producing organization, V-Day, will not receive a single dime,” assured Assistant Professor of Theater, Michelle Blas.

This year, the show drew in a full house. From high school students to grown men to man’amkos—people of all ages and genders lined up outside the University’s theater to watch the performance, which included new acts by transgender performers from the House of Diosa and the all-girl band, Friends With Instruments.

“It’s not politically correct— The last time the University got involved with V-day spawned both controversy and success. Despite protests from the Archdiocese of Hagåtña, the show sold out the entire weekend forcing the box office to turn away dozens of theater-

goers each night.

Although past monologues have raked in up to $10K, a number of potential beneficiaries have still decided to pass up the donations due to religious affiliations and the blatant use of “vagina” in the title. “It’s sad because I think there is a misunderstanding about what this show is about,” said Blas.

Ironically, this is why the movement exists.

In an interview with Women.com, Ensler agreed that some of the play is “not politically correct,” but maintained that it is not supposed to be. The goal of the monologues is to open minds and empower women by removing all traces of the long-established stigma often associated with sexuality and assault. “[The vagina] has been with us since birth and it is the way in which we came through to this world. It is to be respected, revered, taken care of and loved, not something to be ashamed of,” Blas explained.

Non-profits that have accepted the contributions from the V-Day movement include: Erica’s House, who provides an on-site visitation center and safe place where children can exchange between parents; Island Girl Power, a prevention program where young girls can engage in positive activity alongside uplifting role models; Victims Advocates Reaching Out (VARO), whose aim is to reach out to victims coping with the trauma of emotional, physical, and sexual abuse; and Oasis Empowerment Center, whose goal is to reduce homelessness, victimization, and self-destruction by helping women overcome different addictions.

“I've seen grown men walk out of the theater in tears. The show has that effect on you, you will laugh, you will cry, you will just feel plain happy,” says Blas.

“That is ultimately a good thing isn't it? Just come in with an open mind; theater is powerful!”

Every student encounters group assignments throughout their college life. Group work is kismet. However, the process of coordinating with group members does not have to be a dreaded eyegouging experience. In fact, there are avenues to help make collaboration less stressful.

“Working with unfamiliar faces helps build friendships, acquaintances, as well as social morale,” says University of Guam senior, Angelina Pangelinan. The most important issue to remember is that regardless of the potholes along the way, students must submit their project by the due date.

The following steps below will help ease anxiety, even out the workload, and get things done.

The first step to creating a communication flow is to exchange contact information, including phone numbers and email addresses. Create a chat group on an app like WhatsApp, Kik, or Facebook Messenger to keep one another instantly updated about assignment information, meetups, and deadlines. Not everyone logs into his or her email regularly, but most people are on chat

apps—even in the classroom.

“The very first meeting should consist of 1) brainstorming 2) exchanging phone numbers and emails, and 3) discussing schedule information. The sooner set in motion, the more time for improvement,” adds Pangelinan.

Once a mode of communication is established, delegate which part of the group project each member will be responsible for and create a checklist. The checklist will help everyone stay focused on deadlines and tasks.

Students can ask for help if they are unsure about how to do work.

If the group project involves presenting, figure out how to present via slide presentation, video, or through posters. Unlike the popular PowerPoint, Prezi, and One Note applications, Google Slides is a simple online tool that allows members to share and coordinate on a project in real time without having to download documents or email back and forth. Polish the final draft of the presentation by practicing timing and understanding the topic.

Having trouble meeting up at specific times? No problem. With the myriad of technological re-

sources available, groups can set up video chats with apps like Google Hangouts, Skype, or ooVoo. These apps allow multiple people to converse at the same time through a computer with WiFi, tablet, or smartphone. There is no need to change out of PJs or put on makeup. Go ahead—wear that Superman cape while displaying work to schoolmates.

The biggest frustration revolving group collaboration is encouraging everyone to complete the parts dished out to him or her.

“The hardest thing about group work is trusting your group members. At times, group members depend on the group leader to finish all tasks. I solve this problem by selecting people that can do the job. Sadly, we are not always able to choose our group members,” says UOG Human Resources junior, Justin Cabrera. As a last resort, communicate with a professor about any concerns after seeking to assist a fellow classmate.

Ask questions, ask for help, be readily available for one another, and the seemingly arduous process of group work will be less painful than finding parking around UOG.

Seizing opportunities

By Kristina Blaz

Being a college student is never easy. Most students are in school full-time, work part-time, have heavy workloads that consist of homework, presentations, inclass assignments; and on top of that, must complete internships.

Some programs at the University require them—such as communications, business, and nursing— however, for many others, they are optional. Despite that, internships are essential for college students to experience before graduating.

They are a great way to allow students to figure out what they really want – and in some cases, do not want.

Nursing seniors must complete an independent study. “Basically, it is a research and study to reform something about health care or implement something beneficial,” said Olivia Flores, nursing major at University of Guam.

Guam Memorial Hospital has actually used some of the projects and implemented them.

Business majors also have to do an internship. José Untalan, a UOG graduate, took a class instead to replace the internship. “The jobs I had at the time weren’t finance re-

lated, so it would have been nice to have some real hands on experience.”

Students may find it advanta-

GARCIA

geous to intern as much as possible as, sometimes, they even get paid.

“I think the most rewarding thing about having a job while you’re in school is actually being able to see your own money and working towards your own goals,” said Sabrina Garcia, a senior communications major interning at the Guam Visitors Bureau. Another benefit is that she does not have to depend on her parents for many things. “It keeps your mind working, it keeps you busy, and it also

give you a real life experience in the real world. It shows you what your job could potentially be like,” she says.

“I really do recommend working while in school to better your habits. You see results in the way your mind works and how you handle your schoolwork. There isn’t much room for a social life but that comes with the territory,” said Garcia. Because interning is not the easiest task, it also has a way of mentally preparing students for their future jobs. Teamwork, responsibility, time management, organization, and the ability to work with an administrative team can all be learned through internships.

For students who are unsure of what they want to do after they graduate, internships are one way to narrow down options or open their minds to new opportunities.

They are there to help students grow. Students might even learn that a particular job may not be what they really want to do.

“I know it’s not for everyone, but I do recommend that students at least try an internship while in school. It’s a good idea to get a student on a jump start, especially for juniors and seniors,” Garcia said.

Hold fast for healthy debate #Exposed As mature individuals studying at the college level, students are often looked upon to broaden their range of thinking, enhance their capabilities, and ultimately, learn to exercise healthy ethics for the welfare of society. However, controversial subjects like abortion, euthanasia, same sex marriages, and others, have come across as topics not always suitable for academic work.

Although there are courses that accept students’ expression on these matters, such as Creative Writing, Women and Gender, and Contemporary Ethical Problems, students can experience the variation between the use and disuse of certain topics, as well as the awkwardness of not having one united stance in the classroom.

Abortion has held its rank as a topic that students are urged to refrain from when choosing assignments. Topics like it have become highly controversial and too “touchy” for some students, considering the variety of factors that determine a person’s position on matters like these. Because their presence of emotion may perhaps prevent them from producing logical, well-thought compositions, some professors have discouraged

these discussions in the classroom.

University of Guam sophomore, Melanie Mendiola, shared her experience. “Just last semester, my EN111 professor asked us to try and stray away from topics such as abortion or same sex marriage when we began writing our final research paper. As for my women and gender class, we spoke about abortion. The professor didn't tell us that we should go against our religion, but she did try to make a point about abortion—that it takes away a woman's right to her own body.”

Fellow Triton, Jucinta Dydasco, said, “Abortion has not been a common topic in my classes, but it has been brought up once or twice. It wasn't a rejected topic; however, I believe that some students tried to refrain from it, and some supported it as well. I do believe that those topics can be openly discussed in school because everyone has a right to their own opinion.”

Granted their free will, students can always voice their positions. Yet, sometimes the question of morality arises. Therefore, it is normal for students to feel debated, confused, or totally different as they continue their learning process.

During the interview Mendiola included, “I am pro-life…We had a group discussion and a few classmates agreed that abortion should be acceptable in some cases, such as a woman being raped. I felt confused at first because the professor made a good point, but being a Catholic means being pro-life and I stuck with the Catholic teachings about abortion being wrong, no matter what the case may be.”

Some students may start to feel fazed from their beliefs being opposed, challenged, and kept from at different points in their college careers; however, holding fast in the face of their adversaries can actually provide them with an opportunity to strengthen and broaden their viewpoints.

University of Guam professor, Dr. Stoil, commented, “I encourage conflict. College is the place to discuss it all. I want students to realize that positions that we find totally abhorrent can be defended ethically.” He also disclosed, “A professor is an employee. As any employee, he has an obligation not to directly impose a position…Professors should want to be careful not to teach their view as empirical reality.”

Foreign Friends

By Ryan-Michael Jesus

They walk amongst us.

Sometimes, they speak in foreign accents. They may be initially shy.

But as soon as one says hello, they could be on their way to making a great new friend.

The exchange students transferred to the University of Guam to experience new things, meet new people, and hopefully teach the University a thing or two in the process.

Cassidy Stubbers, an exchange student from Cottonwood, Idaho, stated that because her hometown is very small, it shares quite a few similarities with Guam. She said, “Guam is similar in the small-town feel. Everyone knows everyone’s business. Also, everyone is friendly, just like back home. Big barbeques are as huge there as they are here.”

However, being away from home has also been tough for Stubbers. “I was extremely homesick, but after about a month here on Guam, I fit right in and now I love it here. My experience has been rough sometimes, but very rewarding. Guam is a beautiful island and I would recommend it for

everyone,” she said.

Kiana Page-Lajoie, an exchange student from Montréal, Canada, is also making some great memories on Guam. She became emotional when she found out she got the only spot for a Canadian student to go to Guam.

“It was always a dream of mine to study abroad. I also wanted to study in English since my first language is French and all I’ve ever studied was French. I wanted to experience working in the dorms just like in the movies and to see if I would be able to take care of myself all alone, far away from the comfort of living with my mom. I was also in a period of my life where I really needed to find myself and grow as a person.”

According to Page-Lajoie, Guam is a great place to do exactly that. “I am definitely out of my comfort zone. I love the temperature and the sun. I try to do as much activities as I can and explore the island.”

Although it is hoped that every exchange student has a great experience, there are students like Leah Haskell, an exchange student

from Juneau, Alaska, who reportedly came across some false information when doing research about UOG. She suggested that the University educate future exchange students on the expenses of Guam.

Haskell claimed that she did not come prepared and is struggling a little bit financially.

“It’s so expensive here that some days I do go hungry. The staff on campus has been a pain to work with. Waiting for financial aid was also a pain. My home university has our refund check ready the first Monday after school starts. The dorm life is the hardest for me. When I first got here, I cried and wanted to go home. The dorms are nasty,” said Haskell.

Though Haskell seems to be going through so much, she says she tries to make the best of her stay. “As much as I hate living here, the beauty of the island is amazing. The nightlife is so much fun and the food here is incredible.

The Chamorros are very nice and they respect women, which is great. Cassidy Stubbers has become my best friend here on Guam, and we’ve made so many memories together.”

By Reynne Ramirez

With today’s innovative electronic technology, popular methods of victimization have extended to cyber-bullying. Even on Guam, cyber-bullying, which takes place on social media sites, in text messages, and in online chat groups, has become common among girls as they engage both as victims and the culprit through means of exposing others and creating fake online accounts.

Recently, many cases have come up where girls were exposed for sending nude pictures or videos online. Just last August, nude photos of celebrities such as Jennifer Lawrence, Kirsten Dunst, Ariana Grande, and others were hacked and leaked on the Internet. However, celebrities are not the only targets. On Guam, compromising images and videos of local girls have spread like wildfire over the popular chat app, WhatsApp. It has become a growing trend to share photos and videos of others that were evidently supposed to be private or only for the viewing of one other person. This invasion of privacy can do well to ruin the reputation of the victim. With such a small island community, the effects of the leakage could hurt the victim for a very long time. A victim may never feel one hundred percent comfortable when she is out in public. She may never feel secure the same way as her trust has been deteriorated, and her private photos seen by others and shared with more.

Ashe Ramirez, a freshman at the University of Guam, admitted that sending pictures of girls is

prevalent today. “I’ve never done it myself but when it gets out, it circulates fast with group chats and all that.” When asked if he does anything about it when there is a picture or video being spread of someone he knows, Ramirez said “no.” With that in mind, he added, “We don’t really take into consideration what we’re doing and how it will affect others in the long run.”

Fake accounts on social media websites such as Facebook and Instagram have been common on Guam as well. It has happened on Facebook where a person will use someone else’s pictures without authorization and pretend to be that person, or they will use the person’s pictures under a different name. On Instagram, people have gone even further as to creating profiles just to attack different local girls. The notorious Instagram user, “Guam gossip girl,” has made spiteful attacks on girls from all over the island.

Kristina Blaz, a communications major at the University of Guam, was one of the girls “featured” on the Instagram profile. The user captioned her picture “Grandma Tina #21goingon40.” In an interview, Blaz stated, “With these gossip things, you kind of just have to brush it off and show them you don't care what they think or what they say about you. There isn't much you can do to people who dislike you especially without a cause. I learned to brush off what people think or say and let it go especially if they don't matter.

You really just have to let it go and know your worth.”

Photo by Ryan-Michael Jesus/Triton’s Call Staff

Island style: Cassidy Stubbers and Kiana Page-Lajoie soak up some sun while they study outside of the UOG dormitories.

University of Guam Tritons Call March 2015

By Alana M. Chargualaf

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University of Guam Tritons Call NMarch 2015

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Opinion: The Ultimate Dining Experience

By Ryan-Michael Jesus

I would like to dedicate this to everyone who has never worked a restaurant job in his or her life.

Imagine you’re out at a restaurant with your friends or family, trying to have a good time, but the server is taking forever to return with all of your drink orders. The time they are taking to get your drinks is cutting into the time it takes to give them your orders for dinner, which then, of course, just means you’re going to be waiting that much longer for your food to arrive at the table. And then, when the food finally arrives, the ribeye steak that you’re paying $28.95 for is undercooked, your Pepsi is long overdue for a refill and then you and everyone else at the table develop an attitude towards the server, giving him or her dirty looks for the rest of the night until it’s time to sign off on the check, and you think to yourself, “Damn, the service here sucks!” Does this situation sound all too familiar? I thought so.

What if I told you it’s not the server’s intentions for all these unfortunate events? The thing is,

those who haven’t worked in a restaurant before don’t really understand that being a server is a pretty demanding job—especially if one works for a popular restaurant. There is another level of customer service involved in being a server. It isn’t simply taking an order and then in a matter of seconds, food and drinks magically appear at the table and you’re ready to dive in to your hard-earned money’s worth.

What many people—especially those who have their nose in the air or a pep in their step— tend to forget is that servers/waiters, they’re people too. In fact, everyone who works in a restaurant is a human being. Crazy, isn’t it?

It all starts at the door. When walking into a restaurant, just imagine it as if you’re being welcomed into someone’s home. You don’t just go on and sit wherever you please without having the consent of the host. Be polite, smile, and patiently wait to be seated. Of course if the restaurant is jam-packed, you can’t expect to get a table just like that, unless you’ve made prior reservations.

It’s okay if you don’t get a table

right away. I mean, what’s a fifteen minute wait? Especially with your friends or family to converse with in the waiting area.

During my years as a server, I have encountered countless guests that have really bad attitudes simply because they had to wait just a little bit of time before they could have a table. I have also had guests that have had the nerve to completely ignore the host and seat themselves anyway, even if the table is still messy from the previous people that were dining in. These same people that seat themselves are the ones complaining that they have been waiting to be helped, when in fact, our main priority as servers is to tend to the guests that have actually waited patiently to be seated.

When all the other tables are taken care of, and it’s time to greet the impatient guests, they don’t even have the courtesy to hear me out when I’m introducing myself.

“Hafa Adai, my name is Ryan” and before I can even finish my name…

“Yeah, we’ll have five waters with lemon, a strawberry

lemonade, and a diet Pepsi!”

And I’m just over here like “Well then.”

It just isn’t the most polite thing to do, talking over other people. Just keep that in mind next time you’re dining out. Who knows, you might be missing out on hearing the delicious steak or lobster specials for the evening.

Another thing, when you call a server to you’re table to order, the server is assuming you already know what you want. It isn’t the best thing to call them over and all you’re doing is skimming through the menu like…

“I’ll have the…no wait, I think I want the…you know what, start from the other end of the table.”

“Umm, you can check what she wants first, I’m still looking.”

Finally, after a lifetime and a half, I’m on my way to punch in the order and then out of nowhere, some other guests are raising their hands, looking at me like they’re in the third grade.

As if I don’t look busy enough, they go ahead and tell me their order, even though I’m not their server. So now I have two orders to punch in. When I finally place

their orders, the first table has the nerve to ask, “How much longer on the food? We’re really hungry over here.” As if they’re the only ones who go out to restaurants because they’re hungry.

I could go on for days about the crazy things that go on in the restaurant. Don’t get me wrong though, being a server could also be the most rewarding job in the world. Sometimes, when I’m on the floor, I’ll see someone who doesn’t look like they’re having the best day in the world. I’ll simply ask, “Hey, how are you doing this evening ma’am?” And simple words like that have the power to put a smile on their face. I have a couple of people who I have developed a pretty close relationship with, also known as my regulars. They are kind people who are very easy to talk to, not to mention they tip generously because they notice when servers do a little extra to ensure that their guests have a great time. If you keep any of this in mind the next time you go out to eat, I’m sure you’ll soon be on you’re way to having the ultimate dining experience.

Local meals of the season

By Yvonne Manglona

As the island segue’s into Chamorro Month in March, local restaurant owners, Lenny Fejeran from Pika’s Cafe and Monique Genereux from MoSa’s Joint, provide recipes of local scrambled eggs and Mahi kelaguen.

Add these two tantalizing and locally inspired dishes into your recipe book for the next family meal! “(The Local Scrambler is) not just a local down home cooked meal but in honor of Lenten season; but you can substitute the beef for shrimp or imitation crab meat,” says Fejeran.

From the kitchen of Pika’s Cafe: Local Scramble Prep Time: 15 minutes Cooking Time: 10 minutes Serving Size: 2-4 people Ingredients: - About 1 Can of Ox and Palm Corned Beef (can substitute for shrimp or crab meat) - 5 - 6 Eggs, beaten - 3 - 4 Red Potatoes, cubed with skin - 1 Medium Eggplant, cubed

- Salt to taste - Black Pepper to taste - 1 Tablespoon of Diced Green Onions for garnish - 2 Scoops of Cooked White Rice Instructions: Begin by boiling the potatoes for about 15 minutes or poke the middle of the potato with a fork, paring knife, or skewer for doneness. If either instrument goes through easily, the potato is cooked. While the potatoes are boiling, beat the eggs in a bowl, chop the eggplant, and set aside. When done and cooled off a little, cut the potatoes into cubes.

Sauté corned beef in frying pan over medium high heat. Add chopped eggplant to the corned beef and stir. Sauté for a couple of minutes. The eggplant will become mushy if overcooked. Stir in the chopped red potatoes to the pan. Reduce heat to medium and pour the egg mixture over the corned beef. Scramble until the eggs are cooked to your liking. Add salt and pepper to taste.

Fejeran prefers not to use salt when cooking the Local Scrambler and instead enjoys the meal

with the local fina’dene’ sauce.

Stir in green onions. Serve with cooked white rice.

“A lot of it’s to taste because some people like more lemon, some people like more salt, some people like more hot peppers. I try to make it in between. The way I make at home is a lot hotter than the way I make here,” laughs Genereux From the kitchen of MoSa’s Joint: Måhi Kelaguen with Fried Tatiyas Prep Time: 15 minutes No Cooking Required Serving: 10-15 people Ingredients: - 3 lbs. of Mahi-Mahi, cubed (or other white fish) - 2 Lemons, juiced - 1 ½ cups of Coconut, shredded - ½ cup of Red Onions, diced - 2 stalks Green Onions, diced - 1 ½ cups Cherry Tomatoes, cubed - 10-15 Local Donne’, diced - Salt to taste or about 2-3 teaspoons - Black Pepper to taste

March is Chamorro month. Celebrate with some of your favorite local dishes from some of your favorite local restaurants.

Photo by Yvonne Manglona/Triton’s Call Staff

Left: Mosa’s Joint’s Chicken Kelaguen served with fried tatiyas.

Right: Pika’s Café’s Local Scramble.

Instructions: Cube the Mahi-Mahi and place in a large bowl. Incorporate lemon juice into the fish.

Genereux advises mixing some of the lemon juice with the Mahi-Mahi for about 15 minutes to let the juice cook the fish. Add salt to taste or about 2 teaspoons.

Chop and dice all ingredients and thoroughly mix them in the bowl. Genereux says that it is

fine to add a little more salt and lemon because within a couple hours both become absorbed by the ingredients. Serve chilled or immediately. Pair with tatiyas.

By Michele Moser

Being a college student has its challenges when it comes to staying trendy and fashionable on a budget. However, for those individuals who want to keep their sense of style fresh and up to date, it does not always have to be a difficult task. One budget friendly tip for students looking to change up their wardrobe is using YouTube. The video sharing website provides many do-it-yourself, or DIY, projects.

Videos such as “3 Ways to Cut Up an Old Shirt” and “4 Ways to Revamp Old Tshirts” along with others of the sort, get really creative and allow the individual to reinvent certain styles or pieces of clothing they already have. YouTube also has a strong fashion blogger community. These are individuals who upload fashion related content to their page. Although this content is considered more female oriented, male students should have no trouble finding what they need on YouTube as well.

University of Guam senior and communications major, Quenie Balagot, shares a few tips on how she makes the most of her cash and by refreshing her wardrobe each semester. “Get es-

sentials or staples to add. They can be a simple white tee, dark wash jeans, a good fitting cardigan, flats or sneakers you can wear everyday.

After, you can buy some trendy

knowledging an individual whose style sense they admire can be beneficial. Communications major and junior at UOG, Mariah Ramos, says she gathers most of her fash-

items you can find so chic on the streets or on the carpet. I also gather inspiration from blogs. Instagram is a great place to find inspiration too,” she claims.

Photo by Michele Moser/Triton’s Call Staff

Above: UOG communications major, Mariah Ramos, playfully shows off one of her favorite outfits.

pieces that you actually like or would wear everyday, such as a skater dress or a top with cutouts.

Then you can mix it up various ways,” she explains.

For some people, gathering specific fashion inspiration or ac-

ion inspiration from movies or television. For Balagot, it is about emulating particular fashion icons in the media. “I have many, but I love Emma Stone, Emma Watson, and Alexa Chung especially how she manages to make everyday

For students prepared to do some shopping, but are on a stricter budget, stores such as Macy’s and Ross may be ideal. Macy’s almost always has sales going on and their selection is substantial for any type of style. While shopping at Macy’s

it is useful to keep an eye out for signs that indicate racks of greatly reduced clothing. A sale worth waiting for at Macy’s is their One Day Sale. It happens every month on a Saturday, so pay attention to advertisements and be aware of when it occurs.

Ross is another option full of significantly discounted items. It offers a wide range of styles for everyone. New shipments arrive every Wednesday, making Thursday one of the best days to browse for additional items. Finding the best items at Ross means shopping with an open mind and snatching up deals as soon as possible. Most items are limited in numbers and may not be there even a day or two later. Because Ross is known for being a little hectic and unorganized, try to remain patient while browsing.

If Macy’s and Ross are old news, then online shopping can be a great alternative. Ramos shares some of the online stores she likes to shop with, “Online I shop at Urban Outfitters, Old Navy, American Eagle, Forever21, and H&M.” Similarly, Balagot states she finds herself shopping online, “mainly with Forever21 and H&M because it's affordable and fashionable.”

Get fit: Healthy can be a student lifestyle

By Shanelle Gillis

Working a life-sucking chore of a job, being forever late to class because there is absolutely no parking, Red Bull countering the sleep deprivation, and not being able to party with friends because a pile of homework awaits. Sound familiar? If it does, congratulations! You are the average, hard working college student. Now imagine adding eating healthy and exercising to the list—sounds close to impossible, right?

As college students, eating healthy and exercising usually ends up at the bottom of the priority list.

The reason most students have gained the "freshman 15" or have not completely lost it yet is because it requires time and money—two things an average college student rarely has. They are either too busy spending money on gas, or too busy studying for a quiz or writing a paper.

So, how can a healthy lifestyle be humanly possible? Erin Escalera, a pre-physical therapy major, has managed to find the tricks and tips to this dilemma.

"The most important advice I could give is that you have to make time," she said. With the Internet around,

paying for gym memberships and personal trainers is no longer necessary. YouTube features tons of workout videos—some as short as 15 minutes. The University’s fitness room is accessible to students free of charge. Having these options eases the burden of worrying about using hard earned money for exercise and allows room to make fitness goals. “It is not hard to do.

You just need the motivation and discipline to commit to exercising on a daily basis," Escalera stated.

The other half to a healthy lifestyle is one’s eating habits. This is definitely the hardest aspect of this kind of living, according to Escalera. For this, she suggests “meal prep.” Every Sunday she prepares healthy meals for lunch and dinner to last Monday thru Friday. "I don't always have time to buy food between classes, so having a meal prepared is convenient. Plus, it's healthy and I don't have to spend [money]," she said.

Escalera has two favorite meals. The first is grilled chicken breast with sweet potato and green beans. The second is chicken stirfry, which consists of chicken breast, bell peppers, and carrots with brown rice. An alternative to

Photo by Shanelle Gillis/Triton’s Call Staff

Meal Prep: Erin Escalera, pre-physical therapy major, prepares healthy meals for lunch and dinner to last her from Monday thru Friday.

meal prep is eating at places that serve healthy meals. Subway and the new café near campus, Guma Tasa, offer just that. The short distance from school makes them perfect spots to quickly stop by during a lunch break. Another tip Escalera suggests is to pack small healthy snacks like fruits or vegetables, so

students do not get hungry during classes.

"I have to say that eating clean and exercising isn't easy at all, but it becomes an addiction once you see the results. That's what truly keeps me going," Escalera admitted.

Putting health first has its ben-

efits. Students will have a positive body image. In today’s digital, selfie-obsessed society, a positive body image often results in more self-confidence. Even more than that, the number one benefit of living healthy is it reduces stress, which is what most college students have to deal with.

7 University of Guam Tritons Call March 2015

Stay trendy and fashionable, and on a budget