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FaĂąomnĂĽkan 2019, Vol. 46, Issue 3, May
Residence Halls students mixed about dorm food vendor Tahira Ewatel Triton’s Call Staff Students living at UOG’s Residence Halls have expressed dissatisfaction with LSG Sky Chefs, the global airline and rail catering company that provides food services to the dorms. LSG’s five-year contract with the University began in Fall 2017. Students are charged $6.25 per meal and are required to purchase 120 meals a semester. “I was actually very angry when I found out that the meal plan was mandatory because I think a lot of us from the islands know how to cook for ourselves and we cook a lot,� said Michaelle Muna, a student living in Iyahami Hall. “For me, it is too much to spend on just food especially when a lot of it goes to waste. A lot of people could not finish the actual 120 meals.� Muna said the meal plan schedule is also inconvenient. She said the two hour timeframe given to students to eat their meals is not enough to accomodate diverse class and working schedules. Muna also said there is a lack of variety in the
Students residing in the UOG Residence Halls eat meals catered by LSG catering company. Photo by Zoe Kintaro.
food that LSG serves, and it is not what she considers nutritious. “The food is very oily and it tends to be the same,� Muna said. “Some people are finding it hard for them to follow the meal plan due to their dietary restrictions.� Drexler Marlir, a resident from Gumata Hall, said the Residence Halls should consider implementing flex points as part of its meal plan so that they could be used
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for meals on campus at the other cafes. In other universities, flex points are an extension of the on-campus dining board plan and are accepted only in select on-campus retail food service establishments. “If only meal cards were used so that they can scan it when we feel like eating at the cafeteria because I feel like they’re cheating us with the meal plan,� Marlir said. Molau Takeo, a resident
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Staff writers, copy editors, photographers Isabella Alvia Eliza Casimbon Tahira Ewatel
living in Dorm 1, said she hopes that the new Residence Halls director would do something about the dorm’s food services in order to satisfy residents who are paying money for the meal plan. Mark Mendiola is the new Interim Director for the Residence Halls. “Well, I have been on the job for three weeks, and obviously there are some issues our residents would like to address,� Mendiola said. “We are
working closely with LSG to ensure that we improve on the quality of service focusing on the areas in which we need to strengthen in our partnership so that all will benefit.� Mendiola said the Residence Halls Office will make sure that the vendor is aware of residents’ concerns and suggestions that were documented on a survey conducted in the beginning of April. “We are going to make sure that the vendor is aware and understands the provided data and evidence to support exactly the residents desires,� Mendiola said. “We will continue to work together toward continuous improvement.� Lawrence Camacho, dean of Enrollment Management and Student Success, said they are still in the process of analyzing the survey. Camacho said if the survey’s results indicate that requirements are not being met, then changes would have to be implemented. He said if all else fails, the University can work to renegotiate a new contract.
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