Trident Seafoods Foodservice Catalog by tridentseafoods24

QUALITY FROM FLEET TO FORK

WHY TRIDENT?

Trident Seafoods is a company of fishermen. Family-owned and proud of it, we’ve been the world’s leading supplier of Wild Alaska seafood since 1973. We know our fish is the best because we catch it ourselves and care for it every step of the way. We’re committed to providing delicious, convenient, easy-to-prepare menu items that offer unmatched value to our customers and help fuel the success of their businesses.

QUALITY

We bring the freshest, healthiest, wild-caught fish from the pristine waters of Alaska to families and businesses worldwide, and we’ve done so for over 50 years. Because we control every aspect of our product from fleet to fork, we are proud to be able to provide the freshest and highest-quality seafood available.

VERSATILITY

We offer products for all segments of the food-service industry: crave-able breaded and battered products, world-class Wild Alaska fillets, heat-andserve items, surimi seafood, crab, and so much more. Whether you’re a retail, commercial or institutional operator, we have the seafood products to match your business model and satisfy your customers.

RESPONSIBILITY

We are proud to champion Alaska’s fisheries with a steadfast commitment to sustainable practices. Our bond with the ocean runs deep. We embrace our responsibility to maintain safe and sustainable fisheries and seafood products, with an equal focus on helping to keep the communities that depend on them thriving.

WHAT MAKES US DIFFERENT?

We know that today’s consumers want transparency and sustainable, Americansourced seafood. We deliver on these expectations by investing in responsible practices and maintaining a vertically-integrated supply chain. At every step of the process, rigorous independent monitoring ensures full compliance with the industry’s highest standards for working conditions and sustainability.

VERTICAL INTEGRATION ENSURES QUALITY FROM FLEET TO FORK

Our Wild Alaska cod, crab, pollock and salmon, sold in the USA, are always caught in American waters by our own fleet and partner fishermen, strictly adhering to responsible harvesting practices.

We capture peak freshness at all-season plants and secondary facilities worldwide, meeting market demand for the highest quality Alaska seafood.

We carefully manage our transport for efficient, timely arrivals while striving to minimize our impact on the environment.

We process and package with precision, optimizing every part of the fish to minimize waste and environmental impact.

We offer a diverse portfolio of Wild Alaska seafood products, including options ideal for distributors, healthcare and education cafeterias, and restaurant segments like fine dining, casual dining, fast casual, and QSR.

We uphold the world’s most sustainable practices, ensuring the health of our waters and our ability to serve the world’s best seafood for generations to come.

WHITE FISH ESSENTIAL ALASKA SPECIES

Wild ocean-caught Alaska whitefish has everything consumers want in a protein. Not only is it delicious and healthy, it’s also sustainable and environmentally friendly. With a wide variety of species, cuts, flavors and preparations, Wild Alaska whitefish is a delicious and versatile addition to your menu.

WILD ALASKA POLLOCK

Wild Alaska Pollock is a cousin to cod, sharing its lean, snow-white meat, delicate texture and mild taste. Not to be confused with the darker, oilier Atlantic variety, it’s one of the healthiest and most versatile seafood choices available.

WILD ALASKA COD

Wild Alaska Cod (also known as Pacific Cod) is a large, lean whitefish with a sweet flavor, delicate texture and a meltin-your-mouth flake. It’s an excellent source of high-quality protein and perfectly suited for a wide variety of menu applications.

Wild Alaska Halibut offers a clean white flake and succulent mild flavor. Given its infamous size and firm texture, this premium species is available in an array of cuts to meet the needs of any operator focused on offering an elevated dining experience.

WILD ALASKA ROCKFISH

There are more than 30 species of rockfish in the waters off America’s west coast and Alaska. Pacific Rockfish is prized for its firm, meaty texture, fine ﬂake and sweet, delicate flavor. When cooked, its meat turns snow-white.

WILD ALASKA HALIBUT

SALMON ESSENTIAL ALASKA SPECIES

Wild-caught Alaska salmon is a succulent, high-quality protein sustainably harvested from the deep waters of Alaska. Considered a superfood, Wild Alaska salmon is packed with essential nutrients. The delicious flavors, beautiful colors and variety of preparations offer endless culinary possibilities to satisfy your customers.

WILD ALASKA SOCKEYE SALMON

Wild Alaska Sockeye are also known as Red Salmon because of their deep, ruby-red meat color, which is retained throughout cooking. This species is known for its high oil content and rich flavor. Sockeye are caught throughout the state, but the world’s largest run happens each summer in Bristol Bay, Alaska.

WILD ALASKA COHO SALMON

Wild Alaska Coho Salmon is one of the best-tasting salmon varieties available. It’s prized for its balanced flavor, firm texture, and beautiful orange-red color, making it an ideal choice for a variety of preparations—from baking to grilling.

WILD ALASKA KETA SALMON

Wild Alaska Keta Salmon has a mild flavor, delicate texture, and attractive orange-pink color. With a lower fat content than other salmon varieties, it works wonderfully in a wide range of recipes and menus designed to meet specific nutritional goals.

WILD ALASKA PINK SALMON

The smallest and most abundant of all Alaska salmon, Wild Alaska Pink Salmon has a light, delicate flavor that gives it wide appeal. Equally at home on the center of the plate, Pink Salmon is also the primary canned salmon species.

SEAFOOD PRODUCT CATEGORIES

Alaska Seafood is the MOST RECOMMENDED regional SEAFOOD brand and is the #1 PROTEIN brand on MENUS . 42% of consumers, including 51% of millennials, are willing to PAY MORE for Alaska Seafood.

BREADED & BATTERED

PUBHOUSE ® GOLDEN ALE BATTERED Hand-Cut Fillets

With real beer in the batter, you and your patrons will appreciate the handmade appearance, light crunch, authentic and robust flavor, and precise portion control of these delicious fillets.

Popular and profitable, PubHouse Original lets you quickly deep fry or oven-bake crisp, delicious fillets to serve up fish & chips, fish tacos, surf & turf, and much more.

Wild Alaska Cod and Pollock paired with the signature flavor of premier regional breweries. These fillets are perfect in fish & chips, fish tacos, a sandwich, or even on top of a salad.

PREMIUM CRISPY ® RAW BREADED Made from Whole Fillets

Made with Wild Alaska Pollock, these fillets feature tender, flaky fish with a mouth-watering, crunchy coating. They’re the perfect addition to any sandwich, basket or platter.

PANKO BREADED Hand-Cut Fillets

Our signature Japanese-style panko breading offers a highly textured alternative to battered fish. Whether baked or fried, panko crumbs cook up light and crunchy. And, as with other breaded coatings, Panko breaded products have the added advantage of long hold times — critical for takeout and delivery scenarios.

CRAB CAKES & SPECIALTY

Featuring SEALEGS ® Surimi seafood

Our breaded SEALEGS Seafood Crab Cakes and appetizers make it easy to feature award-winning and affordable crab cakes on your menu. Made with real crab and premium quality Wild Alaska Pollock Surimi, these IQF beauties cook up quickly from frozen with absolutely no prep.

OTHER

BREADED & BATTERED

VALUE FISH FORMED

BREADED & BATTERED

5 WAYS TO GET YOUR #TRENDING MENU

SERVE UP TASTY CHOICES MAKE IT TASTY AND AUTHENTIC

Create a unique menu they’ll crave! Start with classics like fish + chips and branch out to on-trend items like mini surimi seafood crab cakes served with sweet potato fries or potato wedges.

1 2 3

Expand your menu by including tastes from Latin America, Asia, the Mediterranean and the tropics.

PUT IT IN THEIR HANDS

Make your items portable for on-the-go consumers. Think wraps, sandwiches, and tacos.

Offer sauces with unique, on-trend ﬂavors like sriracha, gochujang, or raspberry chipotle.

4 5

MAKE IT UNIQUE AND FUN JOIN THE FOOD TRUCK CRAZE

Fish + chips and baja fish burritos fit in here perfectly — try spicy ethnic mash-ups in easy-to-carry formats.

DID YOU KNOW?

SEAFOOD ON THE MENU IS GREAT FOR BUSINESS

Consumers who order fish/seafood spend 34% MORE on their meal, and 63% of diners are MORE LIKELY to order seafood if they know its origin.

Source: ASMI. Menu Alaska 2024.

CHILD NUTRITION

Breaded Wild Alaska Pollock Wedges — Buffalo and Nacho Cheese Flavors

HEALTHY SEAFOOD, HEALTHY KIDS

PRODUCTS THAT MEET ALL YOUR NEEDS

100% “Buy American” compliant, Trident Seafoods’ line of whole-grain breaded and unbreaded items allow you to meet changing NSLP Child Nutrition Guidelines while providing great-tasting products your students will love. Sustainably caught, and coated with crispy whole-grain, cornmeal, or potato crust, Trident’s Child Nutrition products keep you ahead of the curve — easily and affordably.

PACK INFORMATION

* = Indicates USDA Commodity Program Eligible

HEALTHCARE Easy to Prepare

Perfectly portioned and ready to cook, these crunchy fillets are a healthy choice for patients.

SUSHI TRAYS Ready-to-Eat

Fully-cooked and conveniently packaged, sushi trays are the perfect grab-and-go option.

FRENCH TOAST STICKS On-the-Go

Our Double Dipped French Toast Sticks make an easy and delicious breakfast — they are oven or fryer ready.

CASH & CARRY Wide Variety

STUFFED FILLETS Savory Topping

Succulent stuffed seafood portions, perfect for meeting your protein serving requirements.

SEAFOOD BURGERS

VARIETY

CAUGHT

WHOLE WILD OF BURGERS MADE WITH FILLETS OCEANAND SIZES

3.2 oz. Wild Alaska Salmon Burger

FLAVOR

FIRM - TEXTURED AND READY IN MINUTES

Convenient to prepare and tasty, our Wild Alaska seafood burgers are exactly what today’s health-conscious diners are looking for. Whether flame-grilled or pan-fried, they look great on a bun, sliced in a wrap or tucked into a grilled panini, and are sure to bring excitement to any menu. Pre-seasoned, they cook up fast, right from frozen, producing a convenient and flavorful burger that’s high in protein and tastes great.

SURIMI SEAFOOD

Flake Style

Surimi Seafood

Salad Style

Surimi Seafood

CAPTURING THE VALUE

SURIMI SEAFOOD — REAL ALASKA SEAFOOD

Made with wild seafood, surimi seafood has established itself as a versatile, convenient and tasty alternative to wild and farmed shellfish or plant-based proteins. Wild Alaska Pollock is a member of the Cod family, with a similar flavor, texture, and appearance. Being the most abundant certified-sustainable wild fish in the world, it has a lower carbon footprint than beef, chicken, pork, and most other land-based proteins.

SURIMI SEAFOOD STYLES

Surimi seafood comes in an exciting variety of shapes and textures. There’s sure to be one that’s right for your menu, and another to spark your imagination.

CHOOSING YOUR SURIMI SEAFOOD

Choosing the right surimi seafood means selecting the appropriate blend of ingredients and choosing a product form that meets the requirements of your particular recipe or application. Trident can help you maximize value by matching the right products to a wide variety of menu applications and price points.

Salad Style (Flake + Chunk)

Chunk Style

Shred Style Whole Leg Style Flake Style

SEA LEGS ® BRAND SURIMI SEAFOOD

SEA LEGS Surimi Seafood contains real Snow Crab. With its mild, sweet flavor and light crab notes, it offers convenience and versatility for both hot and cold menu items. Create luxury menu items at a fraction of the fancy crab cost.

LOUIS KEMP

Made from premium quality Wild Alaska Pollock, our Louis Kemp Surimi Seafood is low in fat and cholesterol, loaded with protein and calcium, and contains no MSG. Offer your customers a premium quality surimi seafood product with great meal versatility at a competitive price.

SEA SHELLS ® BRAND SURIMI SEAFOOD Tier 2

Sea Shells Surimi Seafood is a tasty crab flavored seafood that comes in flakes or shreddable chunks perfect for salads, sushi, sandwiches, dips and other preparations. It is made with a lower percentage of real crab meat and fish for a wider variety of price points.

Leg-A-Sea Surimi Seafood delivers the look, taste and performance of crab at a fraction of the cost. It’s a great value for a variety of applications.

OUR SURIMI SEAFOOD IS THE REAL DEAL

Captain Jac Real Simple is an economical alternative to real crabmeat without compromising on the flavor or texture. It’s fully cooked and ready to eat, saving time and effort.

CAPTAIN JAC ® BRAND SURIMI SEAFOOD Tier 3

Captain Jac surimi seafood is a great value for use in hot and cold preps including salad, pizza, pita, enchiladas, casseroles, appetizers and dips.

PACIFIC MATE ® VALUE BRAND SURIMI SEAFOOD Tier 4

For operators on a tight budget, Pacific Mate offers a clean, mild flavor that satisfies your customers and keeps them coming back for more.

Lobster Chunk Style

Convenience meets quality with Trident Seafoods Redi Grilled™ Seafood. Fully cooked, grill marked, and ready to serve, these delicious products cut down on prep time, and come in a variety of species and sizes. Just heat to temp from frozen!

A VARIETY OF WILD ALASKA SEAFOOD CHOICES

ENTRÉE REDI ™

WILD ALASKA POLLOCK PORTIONS

COOK USA OF PORTION

PREDICTABLE TIMES WILD SIZES

VARIETY CAUGHT

Entrée Redi™ Wild Alaska Pollock

A REVOLUTION IN FORM, FUNCTION AND FLAVOR

HOW DO YOU MAKE THE WORLD’S MOST POPULAR WHITEFISH EVEN BETTER?

The secret that makes Entrée-Redi™ Wild Alaska Pollock so incredible is a functional coating (derived from seaweed) that sears beautifully, preserves moisture, and holds the fish together whether you cook it on a griddle, skillet, or open grill.

VERSATILE PORTIONS TO MATCH ANY MENU APPLICATION

Consistent sizes provides great portion control and predictable cook times. Endless applications make Entrée-Redi™ perfect for a huge variety of restaurant sectors, from fast casual to food trucks.

Wild Alaska Pollock

5.7 oz. Fillet Portion

Wild Alaska Pollock

4.5 oz. Loin Portion

Wild Alaska Pollock

4.2 oz. Fillet Portion

Wild Alaska Pollock 1.5 oz. Mini Tenders

WILD ALASKA WHITEFISH

4 REASONS TO YOUR MENU TO ADD POLLOCK WILD ALASKA

LOWER CARBON FOOTPRINT

Wild Alaska Pollock has a lower carbon footprint than beef, chicken, pork, and most other land-based proteins, according to The Genuine Alaska Pollock Producers.

COD’S DELICIOUS COUSIN 1

Wild Alaska Pollock is a member of the cod family, with a similar ﬂavor, texture, and appearance to this classic fish.

THE MOST SUSTAINABLE WILD FISH 2

Wild Alaska Pollock is the most abundant certifiedsustainable wild fish in the world, according to the food and agriculture organization of the United Nations’ 2016 The State of World Fisheries and Aquaculture Report.

AND, IT’S HEALTHY! 4

Wild Alaska Pollock is an extra-lean protein that is naturally low in saturated fat and cholesterol. It is also a natural source of Omega-3 fatty acids and high in vitamin B12.

DID YOU KNOW?

WHEN YOU SERVE WILD ALASKA POLLOCK, YOU’RE GIVING THEM

WHAT THEY WANT

7 out of 10 consumers are more likely to order an Alaska Pollock Sandwich vs. a Pollock Sandwich.

Source: ASMI. Menu Alaska 2024.

WILD COD FILLETS, LOINS AND TAILS

Skinless, Boneless, Frozen Portions

Wild Alaska Cod (also knowns as Pacific Cod) is a favorite on menus around the world, with its clean white color and sweet flavor.

TRIDENT BRAND WILD

Boneless, Single Frozen

SEAFEST ® BRAND WILD ALASKA COD SHATTER PACK FILLETS*

TRIDENT BRAND WILD ALASKA POLLOCK FILLETS

Trident Wild Alaska Pollock is filleted and flash-frozen soon after

Skinless, Boneless, Single Frozen

WILD ALASKA POLLOCK FILLETS

Twice Frozen, Chem Free, Processed in China

For value-conscious operators looking to promote Alaska Seafood, these boneless, skinless Wild Alaska Pollock fillets may be the perfect solution.

TRIDENT BRAND WILD ALASKA HALIBUT

Whole or Portions

A favorite for center-of-the-plate preparations, Wild Alaska Halibut has a world-class reputation due to its succulent flavor, firm and flaky texture, and pearly white meat. Choose from a variety of cuts including steaks, fillet portions or whole.

WILD ALASKA SALMON

WHY SALMON? WILD ALASKA

CUSTOMERS LOVE IT

With its juicy tender flakes, mild flavor and endless ways to cook it, Wild Alaska Salmon is a proven hit with customers everywhere. Whether it’s at the center of the plate or dished up in tacos, pastas or buns, Wild Alaska Salmon is a perennial fan favorite.

GOOD FOR HEALTH

Wild Alaska Salmon is naturally sourced with omega-3 fatty acids, known to help maintain heart health, reduce inflammation, and improve brain function. Omega-3s are also beneficial for eye health, helping to reduce the risk of agerelated macular degeneration. What’s more, they have been shown to benefit skin health, improving its elasticity.

WILD-CAUGHT IN ALASKA

Catching the purest and healthiest seafood on the planet - sustainably - is what we’ve always done, and what we’ll continue to do. By choosing Trident Wild Alaska Salmon, you give your customers exactly what they expect and deserve: wild-caught, healthy, sustainable seafood.

DID YOU KNOW?

WILD + ALASKA

IS THE MAGIC COMBINATION TO DRIVE PURCHASE

WILD CAUGHT SEAFOOD menu penetration is 551% HIGHER than farmed seafood. Additionally, 65% of consumers find ‘ALASKA SALMON’ more appealing than ‘Atlantic Salmon’.

WILD ALASKA SOCKEYE SALMON

Frozen Portions

Our Wild Alaska Sockeye Salmon is harvested at the peak of perfection. Known for its ruby-red flesh and robust flavor, this classic salmon species is portioned and ready to prepare.

TRIDENT BRAND WILD ALASKA COHO SALMON

Skin On, Pin Bone Out, Twice Frozen

Wild Alaska Coho is distinguished by its orange-red flesh, firm texture and delicate flavor. The flesh is mild tasting, firm and maintains its color excellently throughout cooking.

SEAFEST ® BRAND WILD ALASKA SALMON LOINS

Skinless, Pin Bone Out, Twice Frozen

Wild Alaska Salmon Loins offer excellent natural flavor, firm texture and attractive color. They are conveniently packaged in a variety of portion sizes.

TRIDENT WILD ALASKA KETA SALMON

Skinless, Boneless, Pin Bone Out, Twice Frozen

This salmon features excellent texture, attractive orange-pink color and delicate flavor.

TRIDENT WILD ALASKA KETA (CHUM) SALMON

Skin On, Pin Bone Out, Twice

Crispy skin adds flavor and texture, retains moisture, and is rich in healthy omega-3 fats.

SEAFEST ® BRAND FARMED ATLANTIC SALMON

Skinless, Pin Bone Out, Single Frozen (Product of Chile)

AND CANNED SALMON Wild, Alaska

Our wild-caught Alaska Salmon comes ready to serve in both smoked and canned applications. Create unique and tasty seafood-centered dishes from salads to dips to sandwiches and more.

GENUINE ALASKA CRAB

Bairdi Crab Section

SUSTAINABLY HARVESTED IN ALASKA

Like all fisheries in Alaska, maintaining crab stocks and protecting the ecosystems where they live is the highest priority for fishery managers. Only male crab over 6.5 inches are allowed and the fishery is closed during the molting and mating seasons.

SNOW CRAB *

Frozen, Snap-n-Eat Legs

Wild harvested in the Bering Sea, these fully-cooked elegant, large crab legs are a great menu alternative to more expensive lobster or King Crab.

BAIRDI CRAB *

Frozen Sections

This large crab offers a rich, sweet and delicate flavor with a tender texture that makes it a popular choice for crab aficionados.

DUNGENESS CRAB *

Frozen Sections

Dungeness Crab is a perennial West Coast favorite, well-loved for its large size and sweet crab flavor. It’s 100% natural and wild caught in the North Pacific.

HARVEST CALENDAR

Every season is unique when fishing for wild-caught seafood, so product availability is determined by what ultimately comes over the rail of a fishing vessel. The below harvest calendar can be used as a general reference to help guide menu planning, while providing insight into the seasonality of these incredible fisheries.