TRIBEZA December 2023 Movers & Shakers Issue by TRIBEZA Austin Curated

The Movers & Shakers Issue

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CONTENTS

DEC

FEATURES

Let the Good Times Roll p. 20 Tribeza Staff Picks: Favorite Austin Newbies p. 24 Austin’s Most Stylish Co-Working Spots p. 40 Celebrate Hanukkah with Renowned Austin Chefs p. 64 2023 in the Capital City p. 82

DEPARTMENTS

Social Hour p. 8 Kristin’s Column p. 14 Tribeza Talk p. 16 Karen’s Pick p. 88 Dining Guide p. 90 Calendar p. 94 GUIDE

Holiday Gift Guide p. 48

THIS PAGE Photo by Anne Marie Bloodgood, courtesy of Ballet Austin

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ON THE COVER Tyson Cole Photo by Phil Kline

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EDITOR’S LETTER

Good Times Roll.” This month’s cover feature spotlights Uchibā, chef Tyson Cole’s latest culinary masterpiece, deep in the heart of Austin. The new contemporary izakaya restaurant, located where the charm of the city meets the bustling energy of an ever-growing downtown district, has taken the local food scene by storm. The brainchild of this renowned sushi chef and restaurateur marries food and liquor with small bites, often on skewers and grilled over open flames. Cole first made his mark on the city more than 20 years ago when he opened Uchi on South Lamar, followed by Uchiko and Loro. Hai Hospitality, the group behind Uchi, is currently focusing on expanding nationwide with Uchi locations slated for Los Angeles, Scottsdale and New York City. Austin can only anticipate more exciting developments from the visionary chef. “I love Austin. It’s always been exciting. It’s an amazing city for dining and offers an opportunity to see what’s new and exciting. You can take an adventure here without traveling very far. I’m excited to be part of the culinary community here,” says Cole. Four other Austinites with nation-wide recognition are featured in our Making Their Mark series. In “True Colors,” Austin-based ready-to-wear and athletic wear fashion designer, Brittany Allen, talks about her journey from “Project Runway” to all-star status. This year, the reality TV star not only returned to the runway on “Project Runway All-Stars,” she also collaborated with Peloton on a bright and fun collection that quickly sold out. “We came together and created something really iconic that both the members and the instructors could indulge in and find inspiring. It was just a really effortless collab,” Allen says. In “Pedal to the Medal” current U.S. national champion sprinter Gabby Thomas is eyeing the podium at the Paris 2024 Summer Olympics. The 26-year-old, who won the bronze in the women’s 200m and silver in the women’s 4x100 relay at the 2021 Tokyo Olympics, is the current U.S. national champion in the women’s 200m sprint. This summer she came in second at the World Championship to Shericka Jackson, who is considered the “fastest woman alive.” Next up, National Geographic star and Chubby Diaries founder Jeff Jenkins proves size does, in fact, not matter when it comes to traveling with flair. “I asked myself, ‘If money wasn’t an object, what would I do?’ The answer was easy: Travel the world, help people and get paid for it,” says Jenkins. Since Chubby Diaries’ inception in 2018, Jeff has built a strong following on social media with over 150k followers and he’s excitedly accepted the offer to film his debut series “Never Say Never” on National Geographic, making his dream of helping others (and traveling for free) a reality. Finally, NFL players turned real estate agents, MJ McFarland and

DECEMBER 2023 | tribeza.com

Peyton Thompson, are impacting Austinites off the field and in the community. In 2020, they launched the Players Reach Foundation, an organization that connects current and retired athletes in Austin and supports them as they transition to careers post-sports. They use these opportunities to give back to the underserved communities in Austin through fundraising, mentorship and team-building events. “Players Reach isn’t here because we have business professionals who want to be athletes and athletes who want to be business professionals,” Thompson says. “It’s here because we’re creating an environment where we’re helping other people — whether that’s financially, with knowledge or through life experience.” Our Movers & Shakers issue also highlights 10 Austin Newbies that have caught the eye of our TRIBEZA staff. These favorites include: Goldy’s, Elementary, Yamas, In Cahoots, Radio / East, Tierra Neubaum, Mesa Rim Climbing Center, House of Preservation, Estelle’s and The Loren. We sum up the year by walking through some of the most notable events in Austin this past year — the good, the bad and the ugly. In “2023 in the Capital City,” Austin has once again proven to be a dynamic hub of culture, creativity and resilience. Included are the January ice storm that took down so many trees, Austin hosting the CMT Music Awards, Willie Nelson’s induction into the Rock & Roll Hall of Fame, the hottest summer on record, the Barton Boys lifting our spirits by judging dives with humorous and lighthearted critiques, Joe Rogan’s Comedy Mothership and the first H-E-B multi-story store in town. Join us on a journey through the highlights of our cultural tapestry, a year that showcased the city’s unwavering commitment to fostering imagination, diversity and nature conservation. Carrie Crowe Executive Editor

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COLUMNISTS

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CONTRIBUTING ARTIST

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SOCIAL HOUR

THE LINDEN ART SERIES DEN Property Group recently hosted an exclusive event for residents and friends of The Linden Residences, Austin’s newest luxury residential tower, at the West Chelsea Contemporary art gallery. The event offered guests a sneak peek at the latest pieces from renowned Swiss contemporary visual artist, Simon Berger, as they enjoyed delectable hors d’oeuvres and specialty Linden-themed cocktails by Austin’s own LALO Tequila.

Austin Parks Foundation held its 9th Annual Party for the Parks on October 11, welcoming supporters to beloved Zilker Park. The night of revelry included a performance by official ACL Fest artist Portugal. The Man and food from esteemed culinary crew, The Taco Mafia. During the Golden Shovel awards ceremony, APF also recognized individuals and organizations that have enhanced Austin’s green spaces, like Lifetime Achievement recipient Dr. Andrew Sansom.

CHAMPIONS FOR CHILDREN LUNCHEON

A thousand philanthropists and friends arrived at JW Marriott on October 19 for the Champions for Children luncheon. Each year, nonprofit Helping Hand Home for Children celebrates stand-out caregivers, volunteers and organizations committed to life changing care for Texas children. Emceed by The Daytripper’s Chet Garner, this year’s Philanthropic Honoree was Derrick Johnson and his Defend the Dream Foundation. Attendees also enjoyed a delicious meal and speech from Grammynominated local musician SaulPaul.

ART SERIES 1. Bailey Tipps, Joe Armenia, Bryan Cady, Kelly Porter, Gordon Reger & Reger Holdings 2. Kyle Lauterbach & Delia Pietro 3. Justin & Alissa Shapiro 4. Emily Lottman & Kelly Porter 5. Bryan Cady & Gary Seals PARTY FOR THE PARKS 6. Cassandra Shankman 7. Colin Wallis & Jess Wright 8. Heath Hale & Donnie Romeo 9. Liza Considine, Jennifer Mueller & Natalie Scott CHAMPIONS FOR CHILDREN LUNCHEON 10. Tim Crowley, Peter Inman, SaulPaul & Chet Garner 11. Derrick & Brittni Johnson 12. Laura Mauro Landers, Kathy Mauro & Brian Liverman 13. Kelly Mucci, Rosemarie Caskey, Katie Hudson & Ann Bauer

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PA R T Y F O R T H E PA R K S P H OTO S B Y A L E J A N D R O H E R N A N D E Z- G O N Z A L E Z , C H A M P I O N S F O R C H I L D R E N L U N C H E O N P H OTO S B Y B U S T E R J E T T E R

PARTY FOR THE PARKS

DEN BROKER’S OPEN HOUSE On October 19, DEN Property Group Co-Founder Bryan Cady and Director of Developer Relations Kristin Armenia welcomed guests to a gorgeous bespoke Tarrytown home at 2003 Sharon Lane for an open house. Design-lovers listened to live music while touring through the home’s 5,520-squarefeet, crafted by FAB Architecture and Side Street Home. Boasting six bedrooms and six and a half baths, the dreamy abode is listed at $5.75 million.

AUSTIN CITY LIMITS HALL OF FAME VIP PRE-PARTY Austin City Limits honored country superstar Trisha Yearwood and late songwriting giant John Prine as the newest members of the Austin City Limits Hall of Fame on October 26 at ACL Live at The Moody Theater. The star-studded ceremony also acknowledged the illustrious music series and work of Austin PBS within the community. Guest tributes from icons Don Henley, Ethan Hawke, Nathaniel Rateliff, Valerie June, Brandy Clark and many more, will be broadcast across PBS in 2024.

BGCAA’S GREAT FUTURES GALA Thanks to sponsors, board members and community advocates, Boys & Girls Clubs of the Austin Area raised more than $1.3 million at the Great Futures Gala. Taking place on October 27, the program featured inspiring stories from Club kids and recognition of the Club staff ’s steadfast dedication to Club youth and their families. Attendees also enjoyed a cocktail hour, live auction and dinner, followed by music and dancing at the after-hours party. BROKER’S OPEN HOUSE 1. Bryan Cady, David Medrano & Emily Lottman 2. Chef Vesh 3. David Medrano, Mary Tran & Patty Johns 4. Elijah Zane ACL HALL OF FAME VIP PRE-PARTY 5. Cyrus & Mary Goodhart 6. Dr. Molly Beth & Bruce Malcolm 7. Ethan Hawke 8. Ronnie Dunn, John Osborne, Brandy Clark, Trisha Yearwood, Jo Dee Messina & T.J. Osborne 9. Don Henley & Trisha Yearwood GREAT FUTURES GALA 10. Ray & Jillian Owens 11. Raj Doshi, Julius Campbell, Zenae Campbell & Gavin Turner 12. Catherine & Jeff Ervin 13. Sema Bhirud, Sanay Bhirud, Tony Prescott & Cate Prescott 14. Mario Zambrano & Maria Ybanez

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D E N B R O K E R ’ S O P E N H O U S E P H OTO S B Y J O N AT H A N G A R Z A , AU S T I N C I T Y L I M I T S H A L L O F FA M E V I P P R E - PA R T Y P H OTO S B Y DAV I D B R E N DA N H A L L , G R E AT F U T U R E S G A L A P H OTO S B Y C H A R L E S Q U I N N & P H I L L I P F LO R E S

SOCIAL HOUR

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SOCIAL HOUR

On October 28, more than 400 supporters gathered in downtown Austin for Texas Advocacy Project’s 17th Annual Black & White Ball, presented by Accenture. The compassion of guests contributed to raising over $1.125 million, ensuring TAP’s continued readiness to provide FREE legal and social services to survivors of abuse struggling to reclaim their lives.

THE FRONT MARKET FALL SEASON Arts nonprofit Future Front Texas hosted holiday series The Front Market for three weekends from November 4 to 19. Returning to Ani’s Day & Night, 2,000 visitors shopped from rotating pop-ups by more than 170 Texas-based women and LGBTQ+ artisans. Entrance was free or by donation, with a portion of proceeds benefiting FFTX’s Creative Future of Texas Fund, a micro-grants program for emerging creatives and small business owners in Texas.

TEXAS BOOK FESTIVAL FIRST EDITION LITERARY GALA Texas Book Festival’s First Edition Literary Gala returned on November 9 to Fairmont Hotel. Emceed by Steve Inskeep, featured headliners included award-winning authors Ann Patchett, Roger Reeves, Abraham Verghese and more, connecting readers with literary luminaries. Proceeds go towards TBF’s efforts to bring books to 14,000 students in Title I schools every year, award grants to Texas public libraries and keep the annual Festival free for all.

BLACK & WHITE BALL 1. Mystery Gift Volunteers 2. Heather Bellino 3. Alison Watters 4. Steve & Sue Zbranek THE FRONT MARKET FALL SEASON 5. Carson Stanch & Liliana Vasquez 6. Gabriella Benitez & KB Brookins 7. Preya Patel 8. Sara Loretta, Xochi Solis, Jannelly Vasquez & Kristalyn Barnes FIRST EDITION LITERARY GALA 9. Jason & Sarah Neulander 10. Amy Paddock & Anna Hargrove 11. Darryl Tocker & Marianne DeLeon 12. Sierra Walton & Connor O’Neil 13. Julie Diaz & Sarah Marine 14. Susanah Auby & Frances Thompson 15. Sara & John Woody

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B L AC K & W H I T E B A L L P H OTO S B Y C A R H A R T P H OTO G R A P H Y, F R O N T M A R K E T P H OTO S B Y Y VO N N E U WA H & @T H E F R O N T. M A R K E T, F I R S T E D I T I O N L I T E R A RY G A L A P H OTO S B Y J O N AT H A N G A R Z A

TEXAS ADVOCACY PROJECT’S BLACK & WHITE BALL

KRISTIN’S COLUMN

The Humility of Mastery

N OUR CULTURE TODAY, SO MANY PEOPLE set out with the intention of being known. People want to be an influencer, before they even understand what influences them. People want followers more than friends. They want likes more than they want to learn how to really like themselves. It’s a human desire to want to be seen, to be accepted, to be approved of, to be important. Yet these desires are exacerbated in our society, and promoted above the significance of truly seeing ourselves, accepting ourselves, approving of ourselves and knowing our own worth. To be a real expert, a real master of anything, we must begin with knowing ourselves rather than beginning with the desire to be widely known. Consider the difference between someone longing to be a famous singer vs. someone who loves music so much that they will play anytime, anywhere at all — a subway station, a café, a no-name bar. They play because they must, they can’t not; it is an issue of love. If they happen to get noticed or known, it is an afterthought, not the intention. It is an overflow of their passion and talent splashing out into the world. It is kismet, a funny surprise. They would be playing music or writing songs regardless. Consider people who have so much passion for a subject that they inhale every single source of information they can find. They are ravenous in their pursuit of knowledge. They never set out to be a speaker, a professor, a teacher, an author, or a famous YouTuber or podcaster. It was simply an overflow of the joy of their seeking, their love of learning that led them to become a master. They desire to share the knowledge that captivates and compels them, rather than be known for it. They remain in the perpetual stance of a student, deflect-

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ing praise rather than seeking glory. The smartest people in the history of the world hold a common trait of knowing enough to know how much they don’t know. Humility and mastery are inextricable. Here in this issue of Movers and Shakers we acknowledge and celebrate craftsmen, artists, thinkers, creatives, chefs, style-makers, designers, visionaries, innovators and agents of change. These are people being noticed on these pages and in the concentric circles of our community. We celebrate them and their creations. There are also countless masters all around us, who are not represented on these pages, who create their art and share their passion in quietness or obscurity. The overworked and underpaid teachers who show up every day and guide the children, on a mission to instill a love of learning for a lifetime. The healthcare workers, the farmers, the waiters, the cashiers, the hair stylists, the mechanics, the bus drivers, the first responders. We have one way of looking at the thing we do, as our employment, our role or our title. Yet our mastery may lurk beneath the surface of that title, or uniform, or skillset. I think of it like undercover agents who are on important missions everywhere. You could be undercover as a hair stylist, driving to the salon, going to your station every day, cutting and coloring hair. Yet your true assignment is likely not about the hair (even though good hair is very important). Maybe your undercover assignment is to reveal people’s beauty, to restore lost confidence, to listen to life stories with empathy, acceptance and encouragement. Perhaps, when you look into the mirror and into the eyes of your clients, you are a Master of Seeing. You see them, and into them, and sometimes

for them — as they learn to take a fresh or kinder look at themselves. Or the undercover Uber driver who happens to offer you a timely piece of wisdom or specific comfort when there is no way they could possibly know what you are going through. A seemingly innocuous ride from your house to the airport, when you heart is breaking on the way to a funeral, and the undercover agent senses your pain and speaks to it. Seen. Or Daniel in his wheelchair by the boat dock on the Lady Bird hike and bike trail, cheering on runners and elbow-bumping anyone who wants to stop for a blessing. He smiles and yells, “You got this! You’re awesome!” I wonder how many of us have gone for a run, struggling with a decision, a challenge or self-doubt — and Daniel sees us. He speaks love and courage into us. Daniel is a master. Whatever your mission or mastery may be, may you be it and do it to the fullest. We see you, we celebrate you, we need you, we appreciate you.

By Kristin Armstrong Illustration by Wes Rowell Portrait by Laura Doss

tribeza.com | DECEMBER 2023

Try Something New This Year Austin-based spots to help usher in a happier and meaningful New Year By Kelly Krause

BIO: Kelly Krause is an Austin-based marketing creative, managing Global Collabs for lululemon. She’s also the curator and moderator of a speaker series for Commodore Perry Estate, where she interviews creatives in and outside of Austin. Prior to lululemon, Krause was at SXSW for 10 years curating programming and Main Stage talks and identifying new partnerships. In her spare time, Krause is on the advisory board for Rosa Rebellion, writes a column for Camille Styles and is usually on Lady Bird Lake Hike & Bike Trail every morning with a cold brew in tow.

DECEMBER 2023 | tribeza.com

Y7 YOGA To say I was excited that the popular NYC-based yoga studio would finally be opening in Austin, would be a huge understatement. This isn’t your traditional studio. All studios are heated to 80-90 degrees using infrared technology in a dark, candlelit room. A beautiful way to connect with your body as we welcome 2024. y7-studio.com

Y 7 S T U D I O P H OTO CO U R T E S Y O F Y 7 S T U D I O

T R I B E Z A TA L K

E L L E ’ S B O U T I Q U E P H OTO CO U R T E S Y O F E L L E ’ S B O U T I Q U E , CO M M O D O R E P E R RY E S TAT E P H OTO CO U R T E S Y O F CO M M O D O R E P E R RY E S TAT E , L AC H É M OV E M E N T CO . P H OTO B Y P H I L K L I N E

ELLE’S BOUTIQUE Exploring the relationship between the elevated provocation and craft, Elle’s aims to modernize sensuality and push the boundaries of what it means to celebrate one’s own body. Simply put, I love shopping at Elle’s to feel sexy, and their selection of lingerie, swim, apparel and objects are elevated and chic. ellesboutique.co

COMMODORE PERRY ESTATE If you’re looking for a close-to-home staycation that feels like you’re in a European estate, look no further. I love staying here during the winter, when the fireplace is lit in their guests-only mansion, and grabbing a bite at their restaurant, Lutie’s. Watch their website for special music events in the chapel. They’re a real treat to experience. aubergeresorts.com/commodoreperry

LACHÉ MOVEMENT CO. AERIAL SILKS CLASS I’m all about trying new things whenever possible, and after taking one aerial silks class six years ago, I’m ready to go back. It’s such an elegant way to learn to move the body, yet provides a workout unlike any other I’ve tried. Start with the intro class! lachemove.com

tribeza.com | DECEMBER 2023

RIVER PLACE CANYON TRAIL While I’m on Lady Bird Lake Hike & Bike trail nearly every single day, River Place provides a lovely change of scenery and always elevates my heart rate a bit more, too. This 5.5-mile out-and-back trail near West Lake Hills is both beautiful and a bit challenging. It’s open year-round and you’re welcome to bring your dog as long as it’s on a leash.

MOSS DESIGNER CONSIGNMENT At the start of each new year, I like to go through my closet and edit it down to the essentials, both getting rid of what I don’t need and filling it with items that suit me more. MOSS is one of my favorite spots to donate clothes and buy high-end secondhand clothes or handbags. Some of my most favorite and unique pieces have come from MOSS, and I feel much better about making a more sustainable purchase. mossconsignment.com

DECEMBER 2023 | tribeza.com

DONN’S DEPOT Live music, dancing, popcorn. Name a better trio. I’m not sure about you, but dancing, especially with my partner, puts me in the best mood and makes me feel young, wild and free. I love seeing the same faces on the weekends, and there’s nothing better than seeing folks of all ages cut loose and have a great time. donnsdepot.com

M O S S D E S I G N E R CO N S I G N M E N T P H OTO CO U R T E S Y O F M O S S D E S I G N E R CO N S I G N M E N T, R I V E R P L AC E C A N YO N T R A I L P H OTO B Y A L E X R E I C H E K D O N N ’ S D E P OT P H OTO B Y H O L LY CO WA R T

T R I B E Z A TA L K

PA R AC H U T E H O M E P H OTO CO U R T E S Y O F PA R AC H U T E H O M E , T H E R OA D P H OTO CO U R T E S Y O F T H E R OA D , C A P C I T Y CO M E DY C L U B P H OTO CO U R T E S Y O F C A P C I T Y CO M E DY C L U B , T H E Y U R TO P I A N P H OTO B Y G R A N T D . P I T T M A N

PARACHUTE HOME Calm bed, calm mind. Sleep is handsdown the most important thing to me and something I’m prioritizing even more this year. I love Parachute’s linens and typically buy a new set every year to refresh both my bedroom color scheme or update my white sheets to look even brighter. Pro tip: they also make the comfiest robes and slippers. parachutehome.com

THE ROAD If I could go to The Road weekly, I would. They have some of the most unique wellness offerings in Austin, and every experience feels completely customized and curated. My favorite? Qui Beauty. This treatment involves gold-covered energetic magnets placed on meridians according to your own skin needs in order to levitate out fine lines and wrinkles, while normalizing compromised skin functions; it’s deeply hydrating and nourishing. A few strategic acupuncture needles make this next level for healing. Super popular for those wanting a glow-up for events. My skin never looked better. thisistheroad.com

CAP CITY COMEDY CLUB New year or not, we could all use more laughs. I’m continuously impressed by the talent Cap City ushers in each month and feel pretty lucky we have access to it in this city. Watch their website and sign up for their newsletter as they’re constantly announcing new comedians in town. It’s an intimate venue, so no bad seat in the house. capcitycomedy.com

THE YURTOPIAN This one’s perfect if you want a romantic getaway just outside of Austin, but not too far. Nestled in the Texas Hill Country, The Yurtopian is a peaceful and secluded hill country glamping retreat in the enchanting towns of Wimberley and Dripping Springs, just west of Austin. Each yurt is on a large, two-story deck with a hot tub, fire place, kitchenette, dining space, private bathroom and outdoor shower — and all are private. theyurtopian.com tribeza.com | DECEMBER 2023

Let the Good Times Roll TYSON COLE’S LATEST CULINARY MASTERPIECE, UCHIBĀ, OPENS DOWNTOWN BY DARCIE DUTTWEILER PHOTOS BY PHIL KLIN E

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EEP IN THE HEART OF AUSTIN, where the charm of the city meets the bustling energy of an ever-growing downtown district, there is a new culinary gem that has taken the local food scene by storm. Uchibā, a contemporary izakaya restaurant — in Japan, these are typically establishments that marry food and liquor equally with tons of small bites, often on skewers and grilled over open flames — is the brainchild of the renowned sushi chef and restaurateur, Tyson Cole, who first made his mark on the city more than 20 years ago when he opened Uchi on South Lamar Boulevard. At that time, the city was not the well-known foodie’s paradise it is today. To truly appreciate Cole’s journey, one must go back to the very beginning. How did he go from washing dishes to becoming a sushi virtuoso, winning a James Beard Award in 2011? It all began during his college years at the University of Texas when his student aid vanished, leaving him in a financial bind. Desperate for work, he wandered into downtown Austin restaurant Kyoto, located above the jazz bar Elephant Room. He originally wanted to apply to be a bartender downstairs, but the bar was closed. “Just one staircase changed my whole life,” Cole explains. “They hired me as a waiter and dishwasher, and I was quickly enamored and taken by their desire to always push harder, their tenacity, their attention to detail.”

Uchibā Austin Perfect Pair, Wagyu Tartare + Marsala tribeza.com | DECEMBER 2023

“From the beginning, the idea was, let’s do something different. Let’s make sushi more accessible. Let’s create excitement around it. Let’s integrate hot food from the kitchen with sushi to extend the sushi bar experience throughout the entire restaurant.”

Cole, a native Texan, grew up relishing traditional American fare, but Japanese cuisine offered him a world of flavors he had never encountered before. The acid levels, textures and the artistry in every dish fascinated him. The process of crafting sushi and the dedication of the sushi chefs left an indelible mark on him. After honing his skills for several years at Kyoto and then Musashino, Cole ventured to New York City to further refine his art. However, the competitive sushi scene in the Big Apple humbled him and made him realize he had more to learn. This led him back to Austin, where he founded Uchi, a game-changing sushi restaurant. Uchi’s innovative approach to sushi and hot dishes quickly made it a culinary hotspot in Austin, and it has been an enduring success since it opened in 2003. As Uchi celebrates its 20th anniversary, Cole attributes its legacy to a commitment to pushing boundaries, both in flavor and experience. “From the beginning, the idea was, let’s do something different. Let’s make sushi more accessible. Let’s create excitement around it. Let’s integrate hot food from the kitchen with sushi to extend the sushi bar experience throughout the entire restaurant.” Uchi’s success is also fueled by its passionate and dedicated staff. The team’s tenacity, the desire to constantly amaze diners and the infectious commitment to excellence have been the recipe for its long-lasting appeal. Uchi has become a launching

DECEMBER 2023 | tribeza.com

Top, left to right: Chocolate Crémeux; Fried Green Tomato with Gochujang aioli and Radish Bottom, left to right: Tiger Cry Bao; Crushed Blackberry Snow

Uchibā Austin a5 Cold Rock

Hai Hospitality Beverage Director, Jason Kosmas

Uchibā Austin Chef de Cuisine, Vaidas Imsha

pad for talented chefs like Yoshi Okai, Philip Speer and Masazumi Saio, who have gone on to open their own successful establishments contributing to

hot food; it’s a celebration of sushi as well. The sushi at Uchibā is a delightful blend of traditional sushi craftsmanship with a contemporary twist. It

he hopes to open a second Loro (hopefully in the Domain) in the near future. Outside the kitchen, Cole enjoys spending time

Austin’s vibrant culinary scene. “It’s amazing to see people grow, succeed and go on to open their own restaurants. I never dreamed of this, but it makes sense. It’s a testament to the path that Uchi has paved for them,” Cole says. Fast forward to 2023, and Cole’s culinary empire has expanded to include Uchiko, Loro and now Uchibā, an izakaya that combines the artistry of sushi with the comfort of a Japanese pub, a place to relax and enjoy small plates, grilled skewers and sake. Cole’s take on this concept elevates it to a whole new level. He describes the essence of Uchibā as “comfortable, made-to-order food, hot Japanese dishes, skewers and buns. The interactivity of the experience, the blend of flavors and the combination of hot and cold dishes make Uchibā extraordinary.” Uchibā’s izakaya experience isn’t just about

complements the hot dishes, like kinoko dumplings, and creates an explosion of flavors. Cole and his team have also meticulously crafted a bar program that showcases rare Japanese whiskeys and innovative drinks, such as a deconstructed old fashioned with A5 beef fat washed Suntory whisky. While Hai Hospitality, the group behind Uchi, is currently focusing on expanding nationwide with Uchi locations slated for Los Angeles, Scottsdale and New York City — coming “full circle,” as Cole puts it — the chef shares his love for Austin and the culinary scene in the city. “I love Austin. It’s always been exciting. It’s an amazing city for dining and offers an opportunity to see what’s new and exciting. You can take an adventure here without traveling very far. I’m excited to be part of the culinary community here.” Cole says

with his family. He has three teenage daughters and relishes the moments he can share with them. Cole proudly shares that all of them enjoy sushi, with the youngest, Amelia, just beginning to explore the world of raw seafood. “She’s got a good palate, and it’s exciting!” Cole’s culinary journey from dishwasher to sushi sensation is an inspiring tale of passion, perseverance and an unwavering commitment to excellence. Uchibā, the latest jewel in his culinary crown, has captured the essence of Japanese izakayas, providing Austin food enthusiasts with an unforgettable dining experience. As Uchibā continues to flourish, the city can only anticipate more exciting developments from the visionary chef and his talented team. haihospitality.com uchiba.uchirestaurants.com tribeza.com | DECEMBER 2023

By Rachel Elam

Tribeza Staff Picks

Favorite Austin Newbies

Ten favorites that have come onto the local scene New Food Truck

GOLDY’S

Founded in July 2023 by Chef Lorin Peters, Goldy’s is the new savory concept incorporating top-tier, locally sourced ingredients at this “walk-up” destination in the heart of Tarrytown. The former chef of The French Laundry and the founder of Cookie Rich mixes nostalgic flavors to create the quintessential, crave-able bites. Goldy’s has quality, all-day offerings, featuring a variety of handmade pastries, sandwiches, soups, salads, sides and more.

DECEMBER 2023 | tribeza.com

G O L DY ’ S P H OTO CO U R T E S Y O F G O L DY ’ S

getgoldys.com

E L E M E N TA R Y P H OTO B Y C H A D WA D S W O R T H

New Brunch Spot

ELEMENTARY

elementaryatx.com Named for childlike curiosity, Elementary blends a playful take on global cuisine with an emphasis on Central Texas seasonality in partnership with local farmers. The concept offers a refreshing, casual fine dining experience in a room filled with primary colors. Cocktails like the Fruity Pebbles Clarified Punch and dishes like a Grown Up PB&J and a Chicken + Waffle with kimchi maple syrup give guests a hit of nostalgia. Enjoy weekend brunch near Zilker Park.

M A S T E R PA L AC I O

tribeza.com | DECEMBER 2023

New Patio/Outdoor Space

INN CAHOOTS - BAR MISCHIEF, IYKYK & AUSTIN GARDEN & STUDIO SPACES inncahoots.com

Garden hidden behind a guitar case. The Austin Garden overlooks the downtown skyline and the IYKYK lounge is the pinnacle of a fun Austin speakeasy.

New Restaurant

YAMAS GREEK KITCHEN+BAR yamasatx.com

Rooted deeply in the renowned Greek concept of hospitality, Yamas aims to be more than a meal destination: it’s designed to be an experience that transports diners to the Mediterranean. The duo behind Yamas, Hristos and Roxie Nikolakos, share that “we don’t just serve meals, we extend an invitation to be part of our family, even if just for an evening.” Family-owned and run, each dish is committed to Hellenic flavors with passion and authenticity. “When you dine with us,” they say, “you’re not just enjoying a meal, you’re embracing a centuries-old tradition of love, warmth and unsurpassed Greek hospitality.”

DECEMBER 2023 | tribeza.com

I N N C A H O OT S P H OTO B Y I S A AC R O D R I G U E Z , YA M A S P H OTO CO U R T E S Y O F YA M A S

Austin Garden & Studio pays homage to retro-Austin, blending the vibrant energy of live music, food trucks and cocktails in a cozy backyard atmosphere and indoor venue. Austin Garden & Studio offers live music nightly with two stages. The Garden features a chill vibe, and the Studio boasts a lively dance club. Find a Secret

New Music Venue

R A D I O / E A S T P H OTO B Y R E N E E D O M I N G U E Z , T I E R R A N E U B AU M P H OTO B Y G E R Z A I N P E R A LTA

RADIO / EAST

radiocoffeeandbeer.com After years of collaborating in the Austin music scene, Jack Wilson and Rick Pierik created Radio / East to accommodate 500+ concert-goers in a backyard with a full stage with lighting and sound production that stays true to the neighborhood cafe/bar feel of the original Radio. With a love for the diversity of the Austin scene, Wilson and Pierik set out on a mission to make Radio / East a space where musicians want to perform and a venue that ranges musically and culturally. From rock and folk to Latin and hip hop, discover up-and-coming bands in Austin.

New Rising Star

TIERRA NEUBAUM tierraneubaum.com

“Every morning I’m excited to wake up and do my job,” Tierra Neubaum says, as she juggles the planning and featuring of three different morning segments every day on FOX 7 Austin. “I want to be a bright light in someone’s morning.” A graduate of Moody College of Communication at The University of Texas in 2015, Tierra has already earned accolades like the 2017 Lew Dee On-Air Personality of the Year Award at Ramar Communications. During the pandemic, she started a cooking segment in her kitchen, which has evolved into a beloved segment called “Tierra’s Pantry,” featuring healthy recipes she creates as an active, local foodie. When she isn’t sourcing ideas for health, community and lifestyle spotlights with a focus on local businesses, you can find Tierra as the Emcee for gala events and at Circuit of the Americas. Check out her holiday tips.

New Fitness Studio

MESA RIM CLIMBING CENTER Mesa Rim Climbing Center is a full-service climbing and fitness center that debuted in Austin with a 50,000-square-foot facility. The 55-foot climbing walls offer beginner-friendly paths and opportunities for the most advanced and adventurous climbers to stay inspired. In addition to diverse rope climbing, there is an entire second floor dedicated to bouldering, a rope-free way to climb on shorter walls. Take full advantage of the state-of-the-art facility with yoga in a luxurious studio and cardio and weights area for training. While there is no partner needed or certification required, coming with a friend or two is encouraged as a way to enjoy a shared experience. Other amenities include a sauna and a spa-quality locker room.

New Beauty Product

STEP ONE CLEANSER FROM HOUSE OF PRESERVATION shophouseofpreservation.com

Developed by skincare experts Brittany Ricketts and Rylie Bland, the STEP ONE oil cleanser has been a labor of love since the inception of House of Preservation, seven years ago, when they turned their renowned skincare blog into a med spa. While they were in school to become estheticians, Ricketts and Bland discovered the Korean method of double-cleansing, which involves using an oil cleanser before a regular cleanser, which completely transformed their skin. The first post on their skincare blog was dedicated to double-cleansing, which, to this day, has

DECEMBER 2023 | tribeza.com

made the biggest impact on their clients and followers’ routines. STEP ONE, their signature product that filled a gap in the market, is made with a blend of oils including grapeseed oil, known for its antimicrobial and anti-inflammatory properties. It is safe for all skin types and integrates omega fatty acids and vitamin E to help with dryness and skin elasticity to fight aging. STEP ONE is available for purchase online and in-store at House of Preservation.

S T E P O N E P H OTO CO U R T E S Y O F S T E P O N E , M E S A R I M P H OTO CO U R T E S Y O F M E S A R I M

mesarim.com/austin

E S T E L L E ’ S P H OTO B Y R I C H A R D C A S T E E L CO U R T E S Y O F N O CO H O S P TA L I T Y, T H E LO R E N P H OTO B Y C H A S E DA N I E L

New Bar

ESTELLE’S

estellesatx.com In Downtown Austin’s Warehouse District, Estelle’s is an upscale social club with specialty cocktails and shareable bites. The first floor holds an intimate bar and lounge that features wines, beers and craft cocktails inspired by the botanical theme and color palette. Find a Matcha Martini, a Granny Smith Gimlet and more. Some of Estelle’s small plates include caviar with an everythingseed English muffin and whipped red onion crème fraiche. The second floor features a lively club room with a DJ booth. Open Tuesday through Thursday, Estelle’s offers a happy hour with complimentary canapes and light bites from 5-6 p.m.

New Hotel

THE LOREN

thelorenhotels.com/austin At the crossroads of Barton Springs Road and South Lamar, The Loren at Lady Bird Lake in Austin features 108 guest rooms and suites, all with lake and city views. Nido, a modern American rooftop restaurant, is a chic way to dine. The Loren’s 24-7 fitness center, a cafe and a new location of milk + honey spa offer guests a high-class stay. The rooftop terrace includes an infinity pool and a signature event space with 180-degree views of Austin. tribeza.com | DECEMBER 2023

N OW O P E N BACA L A R AT X .COM

BACA L A R AT X

INTERIORS TOUR JANUARY 20-21, 2024 P R E S E N T E D BY

Join us for TRIBEZA'S 9th Annual Interiors Tour showcasing the unique home design of Austin-based decorators and designers.

A portion of proceeds will benefit Community First! Village - Mobile Loaves & Fishes

Use code EARLYBIRD for $10 OFF tickets through Dec. 31, 2023 T R I B E Z A .CO M / I N T E R I O R S TO U R

MAKING THEIR MARK

True Colors BRIT TANY ALLEN’S JOURNEY FROM “PROJECT RUNWAY” TO ALL-STAR STATUS

FTER TURNING HEADS DURING season 18 of “Project Runway’’ — and becoming the very first recipient of the (Christian) Siriano Save — Austinbased fashion designer Brittany Allen is once again making waves with her quirky, bold and colorful creations. This year, the ready-to-wear and athleticwear designer not only returned to the reality TV runway on “Project Runway All-Stars,” but she also collaborated with Peloton on a bright and fun collection that quickly sold out. “It’s been a long road of trying to figure out who I am as a designer and finding my place in this industry, but in the last three years I definitely figured out

While she may not have won the competition, she was at peace with the results, having poured her heart and soul into her collection in just eight days. “The collection was a story of progressing in the marriage of activewear and ready-to-wear, but also this concept of introducing color and marrying color into a print in a very high-fashion setting,” she explains. “It was a very pop art driven collection that was really my overall aesthetic.” Allen’s philosophy can be best described as a fusion of quirky playfulness and vibrant color. She likes to push the boundaries and redefine the meaning of sophistication, steering clear of the conventional black and neutral color palette. Allen’s collaboration

round. Her goal is to create designs that inspire confidence and self-expression for people of all sizes, ages and backgrounds. Her love for vibrant colors, playful prints and a “slightly obnoxious” yet bound-

what my niche market is, and it just opened up all these opportunities,” Allen says. Allen’s follow-up on this year’s season of “Project Runway” was quite different this time around, with no room for error. She was competing alongside the show’s most-seasoned designers who had previously made it to their finales, making every challenge a true test of her skills. “I was scared to death!” Allen laughs. But Allen entered the competition with newfound confidence, and her strategy was to stay focused on her own work and not get distracted by what others were creating. It was a challenging yet rewarding experience, and Allen used it as an opportunity to showcase her vibrant, quirky aesthetic. This time around, Allen also had the opportunity to present a full-fledged collection during the show’s finale.

with Peloton this year is a clear example of this mentality. The partnership was a natural fit, as her designs resonated with both instructors and members of the Peloton community and Allen was an avid member for more than seven years. “We came together and created something really iconic that both the members and the instructors could indulge in and find inspiring. It was just a really effortless collab,” Allen says. Although the initial collection sold out quickly, there are more collaborations on the horizon; however, Allen remains tight-lipped about the details, leaving fans eager for more. As she looks to the future, the designer is excited about continuing to grow her brand. She plans to launch new collections that offer vibrant, printheavy and quirky styles that people can enjoy year-

ary-pushing aesthetic found a new home in the world of activewear during the pandemic, and she continues to steer that segment into a more fashionable aesthetic. She designs versatile pieces, making it easy for wearers to transition seamlessly from the gym to a night out. In the ever-evolving world of fashion, Allen’s designs bring a refreshing and unapologetically quirky perspective. She challenges the status quo, dares to be different and encourages individuals to express themselves boldly through their clothing. With her colorful, exciting creations, Allen is undoubtedly making her mark in the world of fashion. Keep an eye out for her exciting and unique designs, and get ready to express your inner confidence and style with her creations. shopbrittanyallen.com

DECEMBER 2023 | tribeza.com

P E LOTO N P H OTO S CO U R T E S Y O F P E LOTO N

By Darcie Duttweiler Portrait photo by Weston Carls

tribeza.com | DECEMBER 2023

MAKING THEIR MARK

Reaching Athletes & Austin NFL PL AYERS TURNED RE AL ESTATE AGENTS, MJ MCFARL AND AND PEY TON THOMPSON ARE IMPACTING AUSTINITES — OFF THE FIELD AND IN THE COMMUNIT Y By Landry Young Portrait photo by Daniel Nguyen

DECEMBER 2023 | tribeza.com

P H OTO B Y Z A I D PAT E L

OST PROFESSIONAL ATHLETES RETIRE BEFORE TURNING 30 years old, according to RBC Wealth Management. So what happens when you’re no longer playing? Whether it’s after retirement or in the off-season, a life apart from sports can feel daunting, isolated and directionless. Luckily for Austin athletes, a support system may not be as distant as you think. In 2020, former NFL players MJ McFarland and Peyton Thompson launched the Players Reach Foundation, a syndicate that connects current and retired athletes in Austin and supports them as they transition to careers post-sports. Most importantly, they use these opportunities to give back to underserved communities in Austin through fundraising, mentorship and team-building events. McFarland says surrounding yourself with people outside of sports encourages a realistic view of success and careers. “You see the same people continue to be successful for generations because they see at a young age you don’t have to be an athlete,” McFarland says. “There are ways you can create a career and lifestyle outside of dribbling a ball or catching a football.” After retiring from professional football in 2018 and pursuing careers in real estate, both McFarland and Thompson faced the challenges that plague individuals leaving pro sports — one of them being a lack of direction. In forming Players Reach, McFarland and Thompson combined their personal and professional networks so athletes could reach across industries and discover interests outside of sports. This can be as big as inviting an athlete to job sites to shadow other professionals, or as small as grabbing coffee with them to discuss career ideas. McFarland says his catalyst in forming Players Reach stemmed from growing up without non-sports-related role models. “Having examples broadens your horizons,” McFarland says. “It gives you the opportunity to explore other things in case sports doesn’t work out, because every athlete has an expiration date.” McFarland prepared for life post-sports because he knew that injuries could quickly end a sports career. In seeking careers that promise flexibility, he landed on real estate. Similarly, Thompson knew successful athletes growing up but had few role models not associated with sports. Thompson’s main challenge was connection, as upon returning to Austin, he realized how isolating life can be outside of sports — even for current athletes. “As athletes, you stay isolated,” Thompson says. “When you’re outside of any sport and you go home, you’re home; you’re not doing a bunch of stuff, especially in the offseason.” After McFarland and Thompson reconnected in Austin, the need for connection and direction among current and former athletes emerged and ushered in the era of Players Reach. If connecting athletes is the ligaments or tendons of Players Reach, giving back

to the Austin community is the backbone that holds it all together. After stepping outside the sports world, Thompson felt void of an outlet for philanthropic efforts. “The holidays roll around and I thought, ‘We should be doing something for somebody else,’” Thompson says. “Let’s get together and help other people, like we typically do around the holidays, instead of just our families.” Players Reach provides an outlet for the sports community to serve others, off the field. One way they do this is through their annual event, Toys For Joy, in which they partner with Target and KIPP schools in Austin to take underserved youth shopping during the holidays and spend quality time with them. Thompson says the philanthropic aspect of Players Reach speaks to the bigger picture of how the collective aims to help others. “Players Reach isn’t here because we have business professionals who want to be athletes and athletes who want to be business professionals,” Thompson says. “It’s here because we’re creating an environment where we’re helping other people — whether that’s financially, with knowledge or through life experience.” McFarland and Thompson hope to expand their efforts and are working toward potentially hosting an annual golf tournament to raise awareness of their brand and mission. When they’re not connecting athletes to careers or hosting events to serve the Austin community, they’re in full swing with real estate. McFarland and Thompson recently joined The Agency Austin, a global brokerage brand with a boutique culture, to gain a broader reach — to clients, their network and others in need. With real estate as their first career after sports, McFarland and Thompson face a sea of options for their future. They’ve made their mark on the field, and now they’re making their mark in the world … and they’re just getting started. playersreach.com theagencyre.com tribeza.com | DECEMBER 2023

MAKING THEIR MARK

N THE EXHILARATING WORLD OF SPRINTING, one name is shining brighter than most: Gabby Thomas. The effervescent 26-year-old’s journey has taken her from the heart of Atlanta to Harvard to Tokyo and finally to Austin, where she currently trains following the completion of her Master of Public Health at the University of Texas. After winning bronze in the women’s 200m and silver in the women’s 4x100m relay at the 2021 Tokyo Olympics, Thomas is the current U.S. national champion in the women’s 200m sprint. And this summer she came in second at the World Championship to Shericka Jackson, who is considered the “fastest woman alive.”

After leaving Harvard, she came to train in Austin while earning her master’s degree. But the city isn’t just her training ground; it’s also where she’s committed to making a difference in the lives of disadvantaged populations, particularly women of color, addressing healthcare access disparities. In 2021, Thomas stormed into the record books by setting the U.S. record in the women’s 200m, with an astonishing time of 21.61 seconds. This achievement didn’t just make her the fastest woman in the country; it made her the second-fastest woman in the history of the 200m worldwide. Representing the U.S. at the 2020 Tokyo Olympics, which were held in 2021 due to the pandemic, Thomas made

in the 200m – then the fastest time of 2023. Thomas isn’t just participating; she’s striving for the gold. Competing at the World Championships in 2023 was an exhilarating experience. It was her first-ever appearance at the event, and it came with a sizable crowd, which was missing during the COVID-affected Olympics. Navigating the pressure with unwavering focus, she had her friends and family cheering her on from the stands. She earned a silver medal, with Jackson on top of the podium. Racing against the fastest woman alive is a thrilling challenge for Thomas — she has immense respect for Jackson’s talent and work ethic and uses the competition as motivation to push her limits. “It’s amazing to be surrounded by women like Shericka and others because women’s sprints right now are just on fire,” she says. “It’s so incredible in a way that I don’t know if it’s ever been. It’s a fun thing to be a part of, and I think we’re pushing each other.” As Thomas gears up for the Olympics, she’s building a solid foundation and maintaining discipline to prevent injuries. Her experience and determination set her apart from her earlier Olympic endeavors. The added pressure only fuels her excitement as she aims to overcome it and set the stage for greatness. “The stage in my career I’m at is what sets great athletes apart from good ones. Doing things one time

Needless to say, her path has been marked by resilience, determination and sheer speed. Thomas’s sprinting adventure began when her mom persuaded her to join the middle school track team. At first it was just another extracurricular activity, as she dabbled in various sports like basketball and soccer. But track and field gradually emerged as her natural calling, and in her junior year of high school, Thomas started taking the sport seriously, setting goals that would later catch the eye of colleges and eventually lead her to Harvard University. “I just started running one day and never stopped,” Thomas laughs. Balancing academics and athletics, Thomas majored in neurobiology and global health at Harvard. She proved she wasn’t just a force on the track but also a dedicated student who excelled in both fields.

her nation proud. She secured a bronze medal in the women’s 200m and earned a silver as a vital part of the women’s 4x100m relay. While the 100m and 200m have been her strongholds, Thomas is not one to shy away from new obstacles. In 2023, she fearlessly ventured into the 400m, demonstrating her versatility and determination. “The grittiest athletes do it — the people who are really willing to put themselves on the line to train really hard and to fight through physical and mental drawbacks,” Thomas explains. “The 200m is my baby, but I see myself as a really gritty athlete, so it’s a good fit.” This year also marked a triumphant comeback for Thomas after a hamstring injury in the previous season. Her resilience and determination were on full display as she sprinted to a personal best of 21.60 seconds

is really impressive, and it’s really cool. But being able to maintain that over a long course of time is what makes people legendary.” Looking beyond the 2024 Olympics, her journey extends beyond the track. After finishing her master’s earlier this year, Thomas currently works at a volunteer healthcare clinic downtown offering essential services to those without insurance. Her aspirations extend to a career in healthcare administration and running her own nonprofit to give back to the community. Thomas’s future is teeming with opportunities and goals, reflecting her unrelenting commitment to making a difference and striving to meet — and exceed — her goals. But mostly, she’s eyeing those Paris Olympics. “I do feel like 2024 is my year!” IG: @gabbythomas

Pedal to the Medal CURRENT U.S. NATIONAL CHAMPION SPRINTER GABBY THOMAS IS EYING THE PODIUM AT THE PARIS 2024 SUMMER OLYMPICS By Darcie Duttweiler Photo by Weston Carls

DECEMBER 2023 | tribeza.com

tribeza.com | DECEMBER 2023

MAKING THEIR MARK

National Geographic Star and Chubby Diaries Founder Takes Flight JEFF JENKINS PROVES SIZE DOES, IN FACT, NOT MAT TER WHEN IT COMES TO TR AVELING WITH FL AIR By Mary Lancaster Photo by Weston Carls

HEN JEFF JENKINS MOVED TO AUSTIN 11 YEARS AGO, his career as a high school choir teacher fulfilled his desire to help others and gave him the freedom and flexibility to travel during school breaks and over the summer, but left him feeling a longing for something more. When a family member passed away a few years ago, it changed his perspective on life and forced him to think deeper about his purpose. He began seeking out other ways to invoke change and volunteered for a mission trip to Rwanda. After completing their water well project, Jeff had the opportunity to sit on a hilltop and reflect on his experience in this impoverished country, and what he wanted to do with the rest of his life. “I asked myself, ‘If money wasn’t an object, what would I do?’ The answer was easy: Travel the world, help people and get paid for it.” He had already been to multiple countries and continents at an early age when he joined a program that hosted summer camps on military bases across the globe. Making this his new

Redefining what travel looks like continues to be Jeff ’s motivation as he works behind the scenes while waiting on the green light for season two of Never Say Never. Another undertaking he’s focusing his attention on is a project to improve zip-lining to make it more practical and accessible for higher weight limits. His other mission, to help make the world a better place, has led him to additional humanitarian projects such as serving on the board of East African Energy Solutions, an organization that is helping provide sustainable energy solutions in Uganda. As our video conference interview began, Jeff was taking advantage of his home kitchen and making his new favorite pasta dish — a combination of Italian sausage, vodka sauce and sriracha. He found this recipe on TikTok and has made it several times a week, sharing it with anyone who will listen. “It’s so good! It’s the best thing I’ve made in a while,” he says. Cooking comes naturally to Jeff, as both of his parents are chefs. Growing up in Orlando, he had easy access to Disney World where his dad worked in the park as a chef. He laughs,

career would be a seamless transition. After returning home, he and a friend were brainstorming possible paths and decided that blogging about his adventures was the way to go. But he still needed a niche, something unique and different from anything currently out there. As they discussed all of the challenges he had encountered during his excursions, the idea came to him — if he could enjoy traveling as a plus-size man, then anyone could. And he wanted to inspire them to do the same. Out of a passion for living life in the present moment and the desire to encourage like-minded attitudes, Chubby Diaries was born. Since its inception in 2018, Jeff has built a strong following on social media with over 150k followers and has attracted the attention of National Geographic. He excitedly accepted the offer to film his debut series “Never Say Never,” making his dream of helping others with paid travel a reality. The project was two long years of global adventures “From Iceland To The Amazon” (season 1, episode 8). He can now mark off his bucket list swimming with sharks in Mexico and riding in a hot air balloon in Albuquerque. Up next, he plans to visit Antarctica where he will cross the Drake Passage and then visit Australia, checking off the visitation of all seven continents.

“I would always take dates there because I could get in free. They were wowed, but it was an easy win for me.” He returns to his hometown several times a year where he “loves to play tourist.” Disney has a special place in his heart, and he never passes up the opportunity to visit the park when he’s in town. Returning from his “job,” and the premier of “Never Say Never” in July, he says, “I’ve been home for about a month. Being home is vacation for me now. I like to cook, hang out with friends and check out all of the new restaurants/bars and events in Austin. Friendship is really important to me, and I love catching up at the newest trendy spot in town. There’s always something different to look forward to when I come home.” Although Jeff is happy to be home for a while, he’s already planning his next adventure. Whether he’s hanging out at home in Austin or sumo wrestling in Japan, Jeff continues to push his limits and proves over and over again that size does, in fact, not matter when it comes to traveling with flair. chubbydiaries.com/start-here nationalgeographic.com/tv/shows/never-say-never-with-jeff-jenkins

DECEMBER 2023 | tribeza.com

tribeza.com | DECEMBER 2023

Austin’s

Most Stylish By Taylor Tobin

Vision Coffee Shop Coffee serves as a mind awakener all on its own, but if an extra boost would help you power through your reports or overloaded inbox, Vision Coffee Shop — the new Barton Springs Road location of a female-owned Austin coffee brand — will hook you up. Vision’s specialty is the use of adaptogens and mushrooms in its signature beverages, and these ingredients inspire clarity, high performance and stress relief. Vision Coffee Shop’s pretty pastel interior also helps keep remote workers engaged. visionatx.com

DECEMBER 2023 | tribeza.com

P H OTO B Y A L E X KOVAC

Aesthetically pleasing venues that offer the ideal balance of fashion and function

Coworking Spots

tribeza.com | DECEMBER 2023

Swedish Hill The well-dressed denizens of Clarksville especially flock to one venue for daytime meetings and laptop work: Swedish Hill, an artisanal bakery and coffeehouse on West 6th Street. Spacious, bright and airy, Swedish Hill is an easy place to settle in for whatever the work day has in store with an added bonus of excellent pastries and coffee. If your work drags into the evening, the Swedish Hill team can also set you up with wine and local beers. swedishhillaustin.com

The lively poolside cocktail bar on the roof of the Thompson Hotel might not be an obvious spot for daytime coworking, but that’s exactly what makes it a fun and unique answer to the weekday doldrums. Starting at 8 a.m. Monday-Friday, Wax Myrtle’s enthusiastically welcomes remote workers with comfortable seating, a bar room flooded with natural light, views of the pool and the rooftop greenery, plenty of wall outlets and a menu stocked with coffee drinks, green juices and breakfast tacos. waxmyrtles.com

DECEMBER 2023 | tribeza.com

S W E D I S H H I L L P H OTO CO U R T E S Y O F S W E D I S H H I L L , WA X M Y R T L E ’ S P H OTO CO U R T E S Y O F WA X M Y R T L E ’ S

Wax Myrtle’s

Foxtrot A relatively new arrival in Austin by way of Chicago, Foxtrot serves many purposes, all of which are conducive to remote working. It’s a carefully sourced grocery market with a focus on Austin-made items, and it’s also a spacious cafe with bright murals from local artists, coffee and smoothies, wine and beer and prepared foods like vegan taco salad, falafel wraps and smoked salmon avocado toast. Foxtrot boasts four locations in Austin, but the original one on Burnet Road is especially comfy and pleasant. foxtrotco.com

Carpenters Hall

F OX T R OT P H OTO CO U R T E S Y O F F OX T R OT, C A R P E N T E R S H A L L P H OTO B Y N I C K S I M O N I T E

Hotel restaurants are often appealing venues for remote workers to spend time. They’re often conveniently located, they tend to have zippy WiFi and available outlets at the ready, and they’re designed as spots for guests to get comfortable. At the Carpenter Hotel in Zilker, Carpenters Hall brings the hotel’s artsy Southwestern energy into a large indoor-outdoor restaurant space complete with espresso, fresh-pressed juice, kombucha and a hearty new American all-day menu. bunkhousehotels.com/carpenter-hotel

tribeza.com | DECEMBER 2023

The LINE Hotel Lobby The LINE’s location right on Town Lake makes it highly convenient for remote workers, and this boutique hotel’s lobby has a committed interest in serving WFHers’ needs. The minimalist decor with rustic touches is atmospheric but not distracting, there’s plenty of seating on banquettes and at cafe tables, WiFi access is free, Alfred Coffee is perched right in the lobby to fulfill any caffeine-related wish and Veracruz All Natural is next door for quality breakfast tacos. thelinehotel.com/Austin/restaurants-bars/alfred

Central Library in the Seaholm District counts among Austin’s most celebrated public places, and for good reason. This state-of-the-art building has everything that a remote worker could want or need: abundant seating, desk and table space, plenty of electrical outlets, private rooms for meetings and calls and strong WiFi. But Central Library’s best features are its floor-toceiling glass windows with postcard-worthy views of downtown, along with its reading terraces and roof garden that overlook Town Lake. library.austintexas.gov/central-library

The Cathedral Coworking spaces sometimes get a bad rap for being uncomfortable and impersonal. But The Cathedral, an East Austin gallery and event space located inside a 1930s church building, is determined to offer remote workers a beautiful setting for their daily tasks. Along with a sunny communal work room with plush velvet sofas, plenty of tables and outlets and picturesque church windows, The Cathedral offers private offices, a full kitchen with coffee and tea, printing access, ample parking and networking events. thecathedralatx.com

DECEMBER 2023 | tribeza.com

C E N T R A L L I B R A R Y P H OTO B Y H E I D I O K L A , T H E L I N E P H OTO B Y C H A S E DA N I E L , T H E C AT H E D R A L P H OTO B Y N I CO L E G E L L

Central Library

VUKA If you’re based in or around Bouldin Creek or North Loop, then you’re luckily close to VUKA, one of the finest membership clubs dedicated to coworking. Membership, which ranges from $35/month to $300/month, provides you access to a large industrial-chic loft space, free parking, handcrafted furniture, bottomless coffee, outdoor tables and the ability to reserve private offices for important calls and meetings. You’re also welcome to bring your four-legged friends to work with you. vuka.co/workspace/coworking

V U K A P H OTO CO U R T E S Y O F V U K A , T H E M E T E O R P H OTO CO U R T E S Y O F R E S P L E N D E N T AG E N C Y

The Meteor An all-day café/bike shop/wine shop feels very Austin, and The Meteor works hard to meet the needs of our city’s remote workers. There’s seating both inside and out, a hearty menu of salads, pizzas and sandwiches, and impeccable lattes, but The Meteor’s biggest draw is its remarkable array of natural wines. Once you’re ready to close the laptop, you can treat yourself to an intervention-free bottle of red, white or rose, and The Meteor’s knowledgeable team can point you in the right direction. themeteor.cafe

tribeza.com | DECEMBER 2023

South Congress Hotel

Simona’s Coffee & Cocktails One of the newer boutique hotels to open on South Congress Avenue, the Colton House is home to Simona’s, a welcoming day-to-night cafe and bar with spacious indoor and outdoor seating. The decor is contemporary, elegant and scholarly, and an impressive daytime menu of coffee and tea beverages gives way to a whimsical cocktail list in the evenings. If you get peckish, grab a bite at La Taquicardia, the hotel’s new food truck dedicated to tacos, gorditas, burritos and other Mexican dishes. coltonhousehotel.com/simonas

Mozart’s Coffee Roasters Mozart’s counts among Austin’s most beloved hometown roasters, but their coffee isn’t the only reason why WFH Austinites love to visit this Tarrytown institution. There’s also the fact that Mozart’s is located right on the shores of Lake Austin, and taking a seat by the windows or on the outdoor patio grants you a striking and serene view of the water. Great coffee, tasty pastries and natural beauty make Mozart’s a tough remote work spot to beat. mozartscoffee.com

DECEMBER 2023 | tribeza.com

S O U T H CO N G R E S S H OT E L P H OTO B Y C A S E Y D U N N , M OZ A R T ’ S P H OTO B Y B R I T TA N Y DAW N S H O R T, S I M O N A’ S CO F F E E & CO C K TA I L S P H OTO B Y AY U M A P H OTO G R A P H Y

Any Austinite who’s been working remotely for awhile knows that the South Congress Hotel is one of the most comfortable and easyon-the-eyes places to set up shop for a few hours. The hotel lobby features plush sofas and luxurious leather chairs, the lighting isn’t oppressive, the WiFi does its job and the lobby is just steps away from Mañana, the hotel’s excellent espresso bar. Grab a latte, sink into a chair and prepare for a productive morning or afternoon. southcongresshotel.com

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Curious?

Holiday Gif t Guide Shop local this season with our curated list and find the perfect gift for everyone on your list.

Laura Elizabeth Jewelry

Laura Elizabeth is a timeless, elevated, accessible and sustainable and ethical jewelry line. Based in Austin, many of the designs are made directly from nature; bark from an Austin oak tree, succulents, or even a starfish. The organic pieces are classic and unique. Laura Elizabeth necklaces are made for the wearer to swim, sweat, shower, and sleep in. The rings are adjustable and stackable, making them an easy gift. There is no cadmium, lead, or nickel in Laura Elizabeth jewelry, making it non toxic. lauraelizabethjewelry.com

Lake Austin Spa Resort

Give the gift of time and serenity at Lake Austin Spa Resort, a secluded escape of refreshing spa services and personalized well-cations. Regarded as the #2 destination spa in the world by Conde Nast Traveler, it assures an unparalleled, restorative experience. lakeaustin.com

Sparrow Interiors & Gifts

Sparrow Interiors & Gifts is a boutique that offers a unique and curated selection of gifts from our local community to far points in the world. Find something to treat each of your loved ones this holiday season with products that represent home, community, and finding joy in the little things in life. sparrowinteriors.com

VoChill

Austin-based VoChill creates personal wine chillers that keep your wine perfectly chilled from first sip to last. Simply rest your glass in the re-freezable Chill Cradle between sips to preserve the chill. Available for stemmed and stemless glassware, it is a thoughtful and unique gift for any wine lover! vochill.com

Earlybird CBD

Spark some joy during the holidays with Earlybird gummies. Texas based recreational hemp company Earlybird makes gummies with a micro-dose of THC from hemp. They’re guaranteed to make you Santa-level jolly. A great gift for colleagues, friends, parents and grandparents. earlybirdcbd.com

Hearth & Soul

Hearth & Soul is a gathering place and shopping experience where you can discover beautiful things for yourself, your home or someone special in your life. Visit the store to enter their Advent Calendar 25 days of giveaways throughout December & shop their Soulful Sale with a selection of items 40-60% off! hearthandsoul.com

Gift Certificate from Renu Well

Encourage your loved ones to redefine aging and live optimally with a Renu Well Aesthetics and Wellness gift card! Renu Well offers numerous anti-aging and wellness treatments to keep you looking like your best self! Whether it’s HydraFacial, Sofwave Skin Tightening, BBL Photofacial, Medical Grade Skincare or Functional Wellness services, a giftcard is a perfect way to show your love! renuwellaustin.com

Domain NORTHSIDE

Reformation Chiara Purse – “Available only in Reformation stores, the cutest Mini Chiara Convertible Bag is limitededition in dark brown croc-effect and the most perfect of sizes. Think of it as a reward for leaving your cozy house.”

Mejuri Large Pyra Hoops – “The bigger the hoop, the bolder the look. Points will be made with these Pyra hoops from Mejuri. Build your look with the strongest of shape – and let it embolden everything else.”

Domain NORTHSIDE is your one-stop shop for all your holiday needs. Get in the spirit with our 30’ fully-animated and singing holiday tree, performing every hour on the hour, and don’t forget to drop your letters at our Santa house, located next to RH-The Gallery. Happy Holidays from Domain NORTHSIDE!

Anine Bing Kaia Houndstooth Blazer – “The relaxed and oversized Kaia Blazer from Anine Bing is made from the softest Italian wool and features an all-over houndstooth pattern. The perfect outer layer for your stylish gal-on-the-go.”

Ganni Boots from SHOWROOM – “Ganni’s cleated heeled mid-height Chelsea boots in brown and black, available at SHOWROOM, make for the most perfect winter footwear. A spring in her step is sure to follow.”

Amanda Deer Jewelry

Ready to make the holidays shine? Amanda Deer’s line of dainty jewelry is sure to make the perfect gift for anyone on your list. Stop by their East Austin store or browse the collection online. amandadeer.com

Karmadillo

Sustainability, comfort, and style. Austin yoga mat supplier, Karmadillo Yoga, makes workout mats made of cork which offer superior grip and cushion, while also promoting sustainability. With Karmadillo, you’re not just choosing to make your sweaty workout more comfortable and a lot less slippery; you’re making a statement about your commitment to the environment and your well-being. Woman owned and designed, each mat contains graphic art inspired by nature that serves to help focus your drishti and elevate your mood. Alignment grid mats are also available for new practitioners and seasoned yogis looking to improve form. wearekarmadillo.com @karmadilloyoga

Catherine Fulmer

Catherine Fulmer infuses her designs with a combination of rock-n-roll, high fashion and a timeless feminine touch. Her pieces have adorned some of the most prominent figures in the entertainment industry and have been featured in Vanity Fair, Elle, Harper’s Bazaar, and The New York Times, to name a few. After years spent creating ready-to-wear collections for New York Fashion Week, Catherine designed her now iconic bomber jacket, The Bowie. These casual yet elegant pieces continue to inspire new designs, and are a standout in any wardrobe. Custom orders available upon request. catherinefulmer.com

Rose Gold Wine

CASEY BARBER , FOUNDER

A perfect wine for your holiday occasions, ROSE GOLD is a refined, delicate rosé that is both fresh and delicious. It is crafted from vineyards located just 50 miles northwest of Saint Tropez with vines rooted in limestone and red clay which contribute to the fresh acidity and minerality. The region is also heavily influenced by the cooling maritime winds from the sea, while the heat from the afternoon sun helps to encourage a very ripe fruit character. The resulting wine is filled with bright aromas and rich flavor. Available at HEB, Randalls, Total Wine, Target, Specs and Albertsons. rosegoldwine.com

Pet Portraits by Cody Montanio

Looking for the perfect holiday gift for your favorite pet lover? Look no further! Order a hand-drawn and painted pet portrait by local artist Cody Montanio. It’s as simple as sending over your favorite photo of your pet and within two weeks receive a unique one-of-a-kind gift! Holiday orders are almost full, so contact today to receive in time! Place orders by emailing montaniocody@gmail.com

Studio Three

Downtown Austin’s premier boutique fitness studio, Studio Three has a special offer for Austinites this holiday season! Through 2023, you or a loved one can receive the gift of one month of All Three Unlimited for 50% off (normally priced at $199) with a 2 month commitment. Kick off your New Year’s resolutions early at Studio Three! studiothree.com

Courtney Ray’s Peanut Brittle

Sweet, nostalgic and gluten-free? Say less. Grab the gift the old ones love and the young ones have yet to try. Courtney Ray’s Peanut Brittle Bow & Go canisters are perfect for filling those stockings or an easy hostess gift. Indulge more and worry less as all their products are gluten-free, with vegan and dairy-free options. courtneyrayspeanutbrittle.com

Art from the Streets

Gift high quality prints and merchandise from artists who create with Art From the Streets - a non-profit that supports people experiencing homelessness in Austin build self-determination through the creation and sale of their artwork. artfromthestreets.org

peacockalley.com

ONES TO WAT C H

Cutting Up HAIR HOUSE AT X’S T YLER COCHR AN, RECENTLY ON “QUEER EYE’S” SE ASON 6, IS SHAPING UP THE AUSTIN HAIR SCENE By Britni Rachal Photo by Brittany Dawn Short

HEN YOU DRIVE UP TO HAIR HOUSE ATX, IT LOOKS EXACTLY as the name states — it’s a house. The 2,296-square-foot pale blue wooden structure built on West Avenue in 1961 used to function as someone’s home, but thanks to the work of husband and wife hair stylist duo, Tyler Cochran and Toni Jennings, the house now allows for a unique and cozy hair salon experience. Everything from a vintage Harley Davidson, to artwork from countries around the world, showcases Cochran’s appreciation for design, architecture and the arts. Inspired at a young age by hairstyles of the 80s and 90s, including Madonna, the Beastie Boys and Nirvana, Cochran’s mom suggested that he study cosmetology after high school. Now a graduate from the Aveda school headquarters in Minneapolis, Cochran has 19 years of experience as a hair stylist, including a decade of work in Austin.

“The opportunity to film with “Queer Eye” came out of nowhere and almost didn’t happen. I feel like someone graced us. It was like a kiss from God,” says Cochran. “They ended up doing two episodes with us, which was amazing. I cannot thank the whole crew enough. It really put us on the map really quick.” Cochran’s love for architecture, design and hospitality helps inspire his work as a hair stylist. “Like architecture and design, a haircut needs to be balanced and congruent — and when it’s not, there still needs to be a point where everything interconnects,” says Cochran. “As for the architecture of a haircut, if you want it to last six months and you don’t see your client before then, you need to know that architecture and how to set the foundation. Once you set the foundation in the layers and how it’s framed, you can remove and texturize and make the haircut more tailored and more unique to that person’s face shape or lifestyle.”

Incredibly modest about his achievements, Cochran’s growing list of customers include Grammy winners, Paris and New York fashion week models, and people he describes as “making huge decisions for the world, not just Austin, Texas.” Allure magazine also named Cochran Best Hairdresser in Austin in 2017. “I’m from the Midwest — bragging is very hard for me to do. I’ve had to figure out how to do that humbly. I’m super blessed,” says Cochran, who has also been featured on “Queer Eye’s” Season 6 in Austin. “What you see is what you get. If you watch the show, you know exactly what you are getting. It’s really not an act,” says Cochran. “That’s JVN [Jonathan Van Ness]. I felt like he’s never really filming a character — he’s just filming himself. As soon as the cameras go off, you feel like you really know this person because [if you watch the show] you kind of do.” Construction to renovate and open the salon began shortly before the COVID-19 pandemic with work that should have taken a month to complete taking an entire nine months. After those setbacks, when the salon caught the attention of “Queer Eye,” which was filming down the street, it really helped to accelerate the popularity of Hair House ATX.

Looking at trends, yet still bridging the gap of what timeliness and classic trends in hair bring out luxurious hair, is another focus for Cochran who is currently into modernizing looks from the 60s and 90s — and even some 80s with modernized layers. His favorite hairdresser is Oribe Canales, who once did hair for the Versace brand. “My toxic trait as a hairdresser is I don’t want to cut my clients’ hair, but that doesn’t mean I don’t want to cut all the layers,” says Cochran. “I want to leave the length and hardly cut the bottom of the hair, and I want to layer it in such a way that most people don’t get when they go to a hair salon.” Cochran says it’s common for people to leave with only one inch taken off the bottom of their hair, but up to six inches from the top of their head. He and Jennings currently have around 10 additional stylists on staff and are open for new bookings. hairhouseatx.com

DECEMBER 2023 | tribeza.com

tribeza.com | DECEMBER 2023

ONES TO WAT C H

Keepin’ It Fresh

N A CITY KNOWN AS THE “LIVE MUSIC CAPITAL of the World,” hip hop and rap have historically been missing from that moniker. In 2017, Aaron “Fresh” Knight and Confucious Jones set out to change that by highlighting the genre on their weekly radio show “The Breaks” on KUTX. After several successful years as a podcast and radio host, this year Knight set out solo on his latest creation “New Fresh City” on Austin Music Television. With dedication as his compass, love for hip hop as his fuel and the unwavering support of the local music community, he soared to new heights in a year that

artist Knight was covering on his blog, called up the college student and yelled at him for promoting a song that wasn’t supposed to be live quite yet. “There were a lot of curse words,” Knight laughs. “But, he reached back out and was like, ‘I like what you’re doing. You seem to have your finger on the pulse here in the city.’ He asked for some PR help for his label, and a friendship blossomed.” “The Breaks” metamorphosed into a hub for hip hop aficionados and a springboard for local neophytes searching for new music. Through “The Breaks,” Knight and Jones orchestrated captivat-

“It’s my best rendition of “Yo! MTV Raps,’” Knight says. “Nobody’s playing music videos anymore, and it’s a lot of work to search out music videos. So, it’s another platform to help artists. Sometimes people have great songs and nobody knows that they shot a video because it’s just not circulating as many places, but now there’s a platform that will play your videos.” Knight’s dual roles as the charismatic co-host of “The Breaks’’ and the creative force behind “New Fresh City” have solidified his position as an influential trailblazer in Austin’s hip hop universe. His unwavering commitment and contributions to hip hop culture haven’t escaped the spotlight. Knight has amassed a bevy of awards and nominations for his unwavering dedication with two consecutive nominations for Best Music Radio Program at the Austin Music Awards, features in publications like the Austin Chronicle, Austin Monthly, and being named “Blacks in Public Media You Should Know,” just to name a few. In 2020, Knight was a recipient of the Capitol View Arts, “Growing the Tradition” award for his continued work in the Austin music community.

turned his dreams into reality. Knight’s fascination with hip hop began long before becoming a public figure, but it was during his college years at Prairie View A&M University, where studied political science, that his love transformed into a resolute mission. In those times, the pulse of hip hop was felt through music blogs instrumental in introducing the world to new talents. Knight couldn’t help but notice in Austin there was a gaping void. This realization stirred something within him, igniting a fervor to champion the city’s unsung talent through “Fresh Prince of the ATX,” a music blog that ran from December 2008 to January 2014. Knight’s determination to support Austin’s hip hop community only intensified as he unveiled “The Breaks” on KUTX in 2017 with partner Jones, who he met serendipitously after Jones, then repping an

ing live events like “The Breaks Live,” annual SXSBreaks concert series and Summer Jam, allowing local artists to flaunt their skills in front of audiences and carve a niche for themselves in the Austin music tapestry. Beyond music, Knight’s unyielding commitment to shedding light on pertinent social and political issues during interviews and discussions turned “The Breaks” into an arena for insightful conversations within hip hop culture. This year, Knight broadened his horizons to embrace television with the launch of “New Fresh City.” The show is an odyssey through Austin’s hip hop and rap landscapes, offering viewers a front-row seat to the city’s soul-stirring music scene by showcasing the almost-forgotten art medium of music videos. “New Fresh City” airs on Austin Music Television Sundays at 10 p.m.

As the rhythms of hip hop continue to evolve and captivate Austin, Knight remains firmly committed to providing a stage for artists and nurturing a sense of community within the genre. With his heart entrenched in the beats of hip hop, he is primed to take his extraordinary momentum into the future, ensuring that the hip hop culture in Austin thrives and marches to a resounding beat. “Everybody maneuvers as if it’s the 1980s and rap is just a fad that is going to go away, but the reality is that it’s the No. 1 genre in the world,” Knight says. “Sometimes people don’t look at it as an art form and give it this weird stigma that rap has been fighting through the last 50 years. It’s here to stay, and I think the more people embrace rap, the better the Austin music scene will be.” newfreshcity.com

HIP HOP R ADIO SHOW, T V AND PODCAST HOST A ARON “FRESH” KNIGHT IS E XPANDING THE MUSIC GENRE INTO THE CAPITAL CIT Y By Darcie Duttweiler Photo by Brittany Dawn Short

DECEMBER 2023 | tribeza.com

tribeza.com | DECEMBER 2023

ONES TO WAT C H

Music to Tech and Beyond JUICE IS TELLING THE STORIES YOU WANT TO KNOW

UICE MAY SEEM AN UNLIKELY NAME FOR A PR AND MARKETING company, but it actually is a perfect fit for Heather Wagner Reed’s longterm vision. Her firm’s tagline, ‘Bringing fresh squeezed vitality to our clients for 16 years,’ is a statement of who they are and what they do. Webster’s synonyms for ‘juice’ include strength, vigor, vitality, influence and clout as well as the essence of something. These words are the touchstones for the stories Juice tells and the service Reed and her team provide for her ever-expanding list of clients. Fred Schmidt, owner of Toy Joy says, “In all cases, Juice put their full heart and soul into telling those stories in a genuine and impactful way. Heather actually cares, which is rare and refreshing in today’s highly transactional business climate.” After learning the essence of global branding working on Beyoncé’s marketing team in Houston, Reed launched Juice in 2007 and set up a one-woman public relations shop. In the beginning, she drew on her experience in the music sector mostly focusing on helping to launch the careers of indie musicians and others in the creative sector. As Austin grew and evolved, Reed and her company ex-

In addition to local, state and national clients, 13 years ago Juice began to “bring the world to Austin” during SXSW and ACL, attracting an international clientele that includes Canada House, M for Montreal, British Underground, The New Japan Islands and South Asia House. This year at SXSW, Juice coordinated concerts and events for Spin Magazine that saw standing room only and waitlist crowds, prompting CEO Jimmy Hutcheson to say, “Collaborating with Heather consistently proves to be a wonderful experience. She and the Juice team always demonstrate an extensive reservoir of knowledge and a wealth of experience within the realm of marketing and events.” In September, Reed was named a 2023 winner of the “Women in Business” awards presented by the Austin Business Journal. Noting that “nothing brings [her] more joy than being involved in [her] community,” not only does her client roster include non-profits such as Swan Songs, HAAM, HOME and Austin Music Foundation, but Reed also serves in leadership roles for the Texas Chapter of the Recording Academy, the Texas Lyceum and the Adderley School as well as having served on the

panded to reflect the growth of the city. Even though she found herself “juicing it up” for a wide range of clientele in a variety of sectors, Reed has always stayed true to her vision of telling their stories in a cutting edge and exciting way with an authentic voice, advocating from the heart. “I only take on clients that I believe in. I enjoy being involved in start-ups like FreeWater which allow me to be with them on their journey. I love seeing a musician bloom and go from an indie unknown to a fully developed artist that is being nominated for GRAMMYs. My purpose is to help them tell their stories in engaging and innovative ways,” said Reed. Largely due to word-of-mouth referrals, Juice grew from a one-woman agency to a full service public relations, marketing and event planning firm with a seven-person team who service clients from many diverse sectors including music and entertainment, tech and innovation, international government, the nonprofit world, the visual arts and real estate. Her client list includes familiar names such as Gloria Gaynor and Gina Chavez, tech accelerators TechStars and MassChallenge, innovators Spaceflight Records and Sonic Guild and The Armadillo Christmas Bazaar and Old Settlers Music Festival.

Austin Music Commission, the advisory board of the Wittliff Collection and membership in the All ATX Leadership class of 2020. For the past five years Reed has served as an adjunct professor at Austin Community College teaching Marketing and PR for Creatives and mentoring young professionals interested in PR. With Reed’s love of music in their blood, it is no surprise that her two children are also attracted to creative pursuits. Thirteen-year-old Livingston is a classical guitar major in the Fine Arts Academy at Lamar Middle School, and 11-year-old Lotus, who attends the Ann Richards School for Young Women Leaders, has a love for musical theater. So what’s next for Reed and her team? “We are going to keep growing as Austin grows. I want to evolve our interests and collaborate with others who share our commitment to this city. I want to serve as a connector to other innovators who lead with their hearts.” Building a legacy on stories that reflect the strength, vigor, vitality and the essence of Austin seems to be in the cards for Reed and Juice for many years to come. juiceconsulting.com

DECEMBER 2023 | tribeza.com

S H OT O N LO C AT I O N AT T H E P E R S H I N G

By Deborah Hamilton-Lynne Photo by Brittany Dawn Short

tribeza.com | DECEMBER 2023

ONES TO WAT C H

Golf Claps Take a Hike HOW ERIK ANDERS L ANG SPRE ADS GOLF MAGIC WITH R ANDOM GOLF CLUB By Christina Garcia Photo by Brittany Dawn Short

N A FRIDAY NIGHT IN THE EARLY FALL, GOLF’S POLISHED image was upended. Instead of aristocratically subdued games, loud hip hop played at Random Golf Club’s East Austin headquarters. Well-heeled young women sat on a wooden fence sipping canned cocktails. As dozens gathered around chipping boards to compete for swag, the announcer danced to Waka Flocka Flame and sang to ScHoolboy Q. Opposite the tournament, a Mobile Golf Simulator, like an inverted bounce house, took steady thwacks of golf balls. Lines formed to launch shots into the projected image of a green inside. The most aristocratic attendee was an affectionate leashed dog, possibly a King Charles Spaniel. As a neophyte to the Random Golf Club community, much is forgiven — thinking the tournament looked like a game of cornhole and not knowing what chipping was,

ica covered the wall behind his desk. Handwritten dates covered the East Coast, indicating engagements for the The Mad Scramble tour he was to embark on in early November. It had been three years since the New Jersey-born, former New Yorker and Los Angelino relocated to the capital city, and more than a decade since, at age 29, he gave in to his older brother’s repeated invitations for him to try golf. “It’s a magical game,” he told us, describing how it united his three passions: nature, hanging out and puzzles. Yes, puzzles. For Anders Lang, “the mind game was the most fascinating.” Meditation helped, he said, and he told us his study of 50 golfers, part of his documentary film “Be The Ball,” proved it. Now a golf influencer traveling the world touring links and parklands, he feels right at home in Austin, growing the game in a casual atmosphere. The RGC backyard will become “a country club for the riff-raff,” ideally open by

for example. The group is centered on golf but offers a casual atmosphere and entry point to the sport, especially for beginners. Founded by Erik Anders Lang, former photographer, documentary filmmaker, music video director and ex-spouse to pop star Sia, the club welcomes casual players to a community of — for now, at least — mostly men. The gameplay may look wild compared to typical rounds. In the Mad Scramble, for example, everyone plays on the same green at the same time. The entire course is reserved, and the game is envisioned as a moving cocktail party. The RGC community is free to join and all are welcome, though paid subscriptions get member perks and special events. The love of golf creates common ground, but the guiding principles seem to be using the game to build connections, foster a sense of belonging and prioritize friendship. Initially grown through volunteers who independently hosted events in their cities, RGC now boasts 35 active chapters globally. Local chapters have their own social media presence, but this August, Anders Lang launched an official app to help organize members who previously coordinated on Discord. When we met Anders Lang at his East Austin headquarters, a large map of Amer-

SXSW in 2024. Complete with a putting green, pickleball courts and a golf simulator, the space will become a destination featuring food trucks and beer and wine. Like joining RGC, no actual membership fees will be required to show up and enjoy the atmosphere. For paid members, a few featured perks are still in the nascent stages of their creation, among them an invitation to participate in an annual Golf Trip Experience, which Anders Lang hopes to launch next year. The Monthly Member Live Stream was also scheduled to kick off soon when we spoke to the golf lover. For now, golfers can search the app and each local chapter’s Instagram account for more events like the chipping tournament we attended in the fall. At the end of the game, teams like the Green Bowl Packers walked away with gift bags. Men in t-shirts with the face of Stone Cold Steve Austin mingled with others who wore shirts that said “Caddy issues,” and laughed at their bad shots. “Rule 17B of Random Golf Club is ‘Laugh at bad shots,’” said the chipping tournament announcer. “Don’t ever forget it.” randomgolfclub.com

DECEMBER 2023 | tribeza.com

tribeza.com | DECEMBER 2023

Celebrate Hanukkah

with Renowned Austin Chefs By Liz Harroun Photos by Weston Carls

Get the inside scoop on some of their favorite holiday recipes

he history of Judaism in the United States is a rich and multifaceted narrative with roots tracing back to the early days of European settlement. Jews arrived in North America in the 17th century, establishing the

When Amanda Rockman and Laura Sawicki — two of the most renowned pastry chefs in Austin — met in 2015, they felt a sense of solace in finding a friend with so much in common, including their Jewish heritages. Laura, Amanda and their non-Jewish partners started celebrating Hanukkah together that year with a festive dinner. This included Amanda’s husband, Nick, and Laura’s partner, Mike Diaz, Executive Chef of Oseyo. With the majority of attendees in the hospitality industry, the food and drinks were incredible — and the celebration of Jewish tradition over food stuck and continued to grow over

New Amsterdam colony, now New York City. Over the centuries, Jewish communities grew and diversified, driven mainly by waves of immigration from Europe in the 19th and early 20th centuries. These immigrants brought a unique blend of cultural, religious and intellectual traditions, contributing to the vibrant tapestry of American society. The late 19th century witnessed the emergence of Reform, Conservative and Orthodox branches within American Judaism, reflecting a diverse range of religious practices and beliefs. Despite periods of discrimination and antiSemitism, American Jews have made significant contributions to various fields — including business, politics, arts and sciences — and have played pivotal roles in advancing civil rights and social justice causes. Judaism remains a vibrant and influential component of the American cultural landscape, with a thriving and diverse Jewish population throughout the country. In New York, the Jewish community still runs strong: the ethno-religious population makes up 18.4% of the city, and its religious demographic makes up 8%. Meanwhile, Austin’s Jewish population is estimated to be closer to 1%.

the years. Along with Hanukkah, they have celebrated Passover and Rosh Hashanah. Amanda now works as the Director of Culinary Projects at New Waterloo, and Laura is the Culinary Director at Oseyo. Over the years, Chef Jo Chan, who recently opened Bureau De Poste at Tiny Grocer, has also been added to the crew through her wife, Leah, who has Jewish roots. We were lucky to join this year’s Hannukah celebration with this incredibly talented and fun-loving crew. As we sat around the table, folks shared their varied experiences of growing up Jewish in America and how their families celebrated certain traditions. Many had lost a Jewish community, unable to keep these types of traditions alive, until recently when this one in Austin formed. During the gathering, I was blown away by the traditional Jewish cuisine that I had never tasted before, in addition to the strong sense of camaraderie. These prominent Austin chefs were generous enough to share some of their favorite recipes for Hanukkah dishes. As we broke hallah and enjoyed the delicious food, the kind-hearted souls who prepared the dishes shared some of the background and inspiration behind them — some of which we share below along with the recipes.

DECEMBER 2023 | tribeza.com

tribeza.com | DECEMBER 2023

Left to Right: Chefs Amanda Rockman, Jo Chan, Laura Sawiki and Mike Diaz

Mani-Spritz Cocktail by Chef Amanda Rockman

Ingredients: 1.5 ounces Manischewitz Kosher Wine 1 ounce Aperol 5 ounces Prosecco Crushed Ice For garnish: Castelvetrano olives and orange peel Directions: 1.

Take a chilled glass (I like a Nick and Nora glass) and add enough crushed ice to fill halfway.

Add the Manischewitz Kosher Wine and Aperol.

Add an orange peel and olive. Pour Prosecco on top. ENJOY!

Why I make this: Laura loves Manischewitz, so it tickles me to make food or a beverage with this ingredient to make her happy. Also, it is a huge upgrade from when we were kids and had to drink the stuff straight.

DECEMBER 2023 | tribeza.com

Raisin Kugel Recipe by Chef Amanda Rockman Serves 10-12 Ingredients: Raisin Soak: 1.5 cups water 5 bags Chai Tea 3 ounces Grand Marnier 1 box/12 ounces golden raisins Directions: Heat water to a boil. Add Chai tea bags, and allow to steep for six minutes. Strain tea over raisins in a bowl. Add Grand Marnier. Allow to soak overnight. Kugel Mix: 12 ounces extra-wide egg noodles 2 teaspoons kosher salt 4 ounces melted butter 8 eggs 0.5 cup sugar 16 ounces cottage cheese 16 ounces sour cream 2 teaspoons vanilla extract 2 each lemon zest Cinnamon Sugar: 360 grams sugar 13 grams ground cinnamon 3 grams salt Method: Mix ingredients together in a bowl, and reserve for finishing kugel. Directions for Kugel: 1.

Melt butter.

Mix eggs, salt, sugar, cottage cheese, sour cream, lemon zest, vanilla extract and butter. I like to use a hand blender to mix it until it’s smooth — you can also do this in a blender.

Cook noodles for 10 minutes in salted water (follow the instructions on the bag).

With butter pan spray, spray a 10”-by-6” baking dish. I always use my oval Made In baking dish — it’s the best.

Strain the raisins from the soaking liquid.

In a bowl, mix the noodles with the raisins and add to the baking dish.

Pour the kugel mixture into the dish, making sure you flood it around the noodles. Depending on your baking dish, you may have more liquid than you need.

Fill 90% of the way up the dish.

Sprinkle the top with cinnamon sugar.

10.

Bake at 350 degrees until it’s set and the sides soufflé a little. Some of the noodles on top will crisp up, but don’t be scared because this is the really tasty part! I have a convection oven at home, and it took around 60 minutes to bake.

11.

Serve warm.

Why I make this: This is a very polarizing dish. It’s warm, it’s noodles, it’s creamy, it’s sweet. But when you pair it with Mikey’s brisket, something happens where the two complement each other in a very addictive way. Also, Laura and I love this dish, and we can’t wait to eat it cold out of the fridge the next day with our hangovers.

tribeza.com | DECEMBER 2023

Sheet Pan Latkes by Chef Laura Sawicki

Ingredients: 4 pounds russet potatoes 1 medium onion, peeled and halved Salt and pepper to taste 3 eggs 1/4 cup matzo meal (flour or potato starch is okay) Neutral frying oil Directions: 1.

Preheat your oven to 350 degrees.

Prepare a half-sheet pan with parchment paper and spray generously with pan spray, then set aside while you prepare the mix.

Scrub and peel the potatoes, set aside, and hold in water.

Mix the eggs with the matzo meal, and season generously with salt and freshly cracked black pepper.

Take a large stainless mixing bowl and, with the coarse side of a hand grater, grate the onion. (You can always use a coarse grating attachment on a food processor to do this). Then, grate the potato, working quickly to prevent the potato from oxidizing.

Mix together to distribute the onion well, and add in the egg and matzo meal mixture. Working with your hands, mix this all together well, then place in your prepared pan. Smooth the mixture out so it sits evenly in the pan and is level. Spread the mixture all the way to the sides of the pan.

Bake the latke for 20 minutes.

Remove from the oven and cover the pan with aluminum foil, then return the latke to the oven. Bake for an additional 35 minutes.

Remove the foil from the pan, and finish baking for another 5 to 10 minutes.

10.

Cool to room temperature, then store in your fridge for several hours, but preferably overnight.

11.

On the next day, preheat your oil. You will need a very generous amount to deep fry the latkes. Using a candy thermometer, heat your oil to 350 degrees.

12.

Remove the latke from the fridge, and invert the latke to remove the pan and parchment paper. Return the latke right side up. Cut to your desired size.

13.

Once the oil is heated, fry about four to five latkes. They will fry to be golden brown and crunchy. Remove with a slotted spoon or spider skimmer. Strain and place on a rack or paper towel-lined sheet pan.

14.

Season immediately with fine sea salt.

15.

Allow the oil to return to temp, then fry the rest of the latkes! The latkes may be frozen before frying. Once fried, they are best enjoyed immediately or reheated in the oven at a low temperature.

16.

Serve with applesauce and sour cream, or be ambitious and try the Korean Pear Sauce from the recipe below.

NOTE: Latke recipe can easily be halved.

DECEMBER 2023 | tribeza.com

Korean Pear Sauce by Chef Laura Sawicki

Ingredients: 2 pounds Korean pears 1 large gala or fuji apple 1/4 cup pear or apple juice (or substitute with all water) 1/4 cup water 1/4 cup light brown sugar 1/2 cup granulated sugar 2 dried bay leaves 1/4 teaspoon salt Directions: 1.

Plan ahead! Make the pear sauce several days ahead and store it in the fridge until ready to use.

Peel & roughly chop your fruit.

In a medium saucepan, place all the ingredients through the bay leaves together. Cook over medium heat for about 35 - 40 mins minutes, stirring occasionally with a rubber spatula.

When the fruit has absorbed most of the liquid, turn off the heat and set aside to cool slightly.

Remove the bay leaves and add salt.

In a blender, combine all the cooked mixture and blend on high speed to perfectly emulsify the pear sauce.

Cool down and store in the fridge. Pear sauce will keep several weeks in the fridge and freezes well.

Why I make this: Every year during Chanukah, my mom would make latkes for my friends. It was such an undertaking that she only wanted to make them once a year. As I got older and began hosting my own Chanukah celebrations, I truly came to understand where she was coming from! All the prep, the time, the cleaning and the lingering yummy smells of crispy potato and oil — which can take two days to clear — was a lot! It is a lot! But in the end, the reward of eating those latkes always proves to be worth it. My mom’s latkes were just how I like them: not too big with lots of crispy, crunchy edges, served with Mott’s applesauce and sour cream. While this recipe is still quite an undertaking, the final results will be worth it. I promise! When we first began our Chanukah dinners eight years back, Rockman tasked me with making the latkes, and I’ve done it every year since then. And every year, I claim it will be my last … and every year, as we stuff those golden nuggets into our mouths, I always remember why I love making latkes. It is 100% worth it. Just be prepared! If you’re feeling ambitious, you should make the Korean pear sauce. It’s so silky and smooth! And it’s guaranteed to wow your family and friends.

tribeza.com | DECEMBER 2023

Bibingkaniyot by Chef Jo Chan

(Leah created this mash-up of the words Bibingka and Sufganiyot) Makes 1 9” cake (Serves 6-8) Ingredients: 1 1/4 cup glutinous rice flour 1 cup sugar 2 tsp baking powder 1 cup coconut milk 1/4 cup whole milk 3 tbsp unsalted butter, melted 3 eggs Pinch kosher salt 2 cups mixed berries Directions: 1.

Preheat oven to 350 degrees. Grease a 9” baking dish with butter or cooking spray.

Combine berries with 1/4 cup sugar in a small saucepan and heat on medium until the berries begin to break down within the sugar. Lower heat and allow to reduce, stirring constantly. Combine glutinous rice flour, remaining sugar, baking powder, and salt in a mixing bowl. Combine coconut milk, whole milk, melted butter and eggs in a mixing bowl and mix. Slowly combine dry ingredients and wet ingredients until well incorporated.

Pour mixture into baking dish and bake for 25-30 minutes or until the cake is set. Allow to cool, then spoon jam over the top and serve!

Inspiration: Leah created this mash-up of the words Bibingka and Sufganiyot. Sufganiyot was one of the first Jewish food traditions my wife shared with me, and bibingka was the first Filipino dessert I shared with her. This recipe’s omission of gluten also makes this friendly for all Jewish holidays!

DECEMBER 2023 | tribeza.com

Prepping: 1.

Chipotle Citrus Braised Brisket and Sauce Reduction by Chef Mike Diaz

Ingredients: 1/2 Brisket - Fatty End 1 Large Yellow Onion, Large Diced 3 Medium Carrots, Peeled and Large Diced 3 Medium Stalks Celery, Washed and Large Diced 3.7 ounces Can of Chipotle In Adobo 2 Large Oranges, Zest and Juice 8 ounces Tomato Paste 500 ml Cabernet Sauvignon Wine

100 ml Manischewitz WIne 1 quart Beef Stock 5 Bay Leaves, fresh is best but can use dried 3 Sprigs Fresh Rosemary, Whole 3 Sprigs Fresh Thyme, Whole 3 Sprigs Fresh Oregano, Whole To Taste Olive Oil for cooking To Taste Salt To Taste Pepper

Start off by seasoning the brisket with salt and pepper liberally and set aside while you heat up your pot. For this application, I prefer a Dutch Oven type of vessel, preferably cast iron with enamel coating. Heat your pot and add your oil to the smoke point then add your brisket fat side down first until it’s dark golden brown, and then turn it over and repeat on the other side; once all the sides are seared, remove the brisket from pot and then set aside for a moment.

Remove any excess fat from the pot, drizzle about two tablespoons of olive oil, and turn on high heat then add the carrot, celery, and onion mixture and sweat them until translucent.

Next, add the tomato paste to cook with the veggies, making sure to stir it well so it doesn’t burn on the bottom.

Then deglaze with the wine/s to cook down for a couple of minutes while using a wooden spoon gently scrape all the sticky bits from the bottom.

Now add the fresh herbs and the beef stock return the brisket fat side facing up, add a large pinch of salt and pepper, and bring to a boil.

Once boiling, cover the pot, put it into a 325-degree oven, and braise for 3-4 hours or until fork tender.

Once the brisket is done, gently remove the brisket, place it on a sheet pan with a cooling rack, and set it aside for later instructions.

Next, with a fine mesh strainer, strain veggies from the remaining liquid, put the liquid into a small heavy bottom saucepan, and reduce the liquid until it thickens into a sauce consistency set aside to reserve, this is your citrus chipotle reduction.

Directions: 1.

Preheat your oven to 425 degrees.

Brush the brisket with the sauce reduction before placing the uncovered brisket into the oven to get some color on it making sure not to let it too dark or burnt; remember you’re just trying to give it some color — it’s already super tender from the braise.

Remove the brisket and brush it with

some more of the sauce and let it rest a few minutes before slicing and placing on a platter to serve, followed by a drizzle of the sauce on top of the slices and serve the remaining sauce on the side. Enjoy! Inspiration: A few years ago, Laura, some friends, and I started to get together to celebrate family, friends and traditions and to create our very own new traditions. A simple enough objective that I found to be a worthy challenge that I gladly and eagerly embraced. Growing up in a very large Mexican Catholic family, I naturally turned to the traditions that made me nostalgic about my youth, like Las Posadas around the holidays in Mexico. More and more, I found that the traditions I grew up with were rooted and stemmed from religious influence. Being that Laura, my partner of 13 years, grew up in a tiny Jewish family in Buenos Aires, Argentina and later Westport, Connecticut, we connected with our traditions because they brought us and our friends together regardless of religious backgrounds. So we started with the usual holidays like Thanksgiving, Hanukkah, Christmas and Passover and started inviting our friends. Religious or not, that was the start of our new tradition, which was to bring people together with food, our life! We set out to make it a potluck gathering so that everyone could participate and bring something they would traditionally eat with their families. I somehow managed to get “stuck” with cooking the protein, which I’m always down to take on, but I wasn’t familiar with cooking a Jewish brisket. Being a Texas native, I was super familiar with smoked brisket and barbacoa, but I never ventured into the Jewish brisket territory. There I went with guidance from Diana, Laura’s mom and resident Jewish food expert. She mentioned things like Concord Jelly, Lipton Onion Soup Mix and Manischewitz in the traditional recipes. So the first year, I followed her advice, and it came out good, but I wanted to make it mine. I kept doing the meat part of the get-togethers, even changing it a couple of times to short rib, but it always goes back to the brisket. I mean, come on, it’s tradition, right?! I decided to tweak the recipe to reflect some of the flavors familiar to me and my cuisine and found that chipotle and citrus worked great for this recipe. This has been the brisket I’ve been making for us for the last few years, and I get a lot of love from everyone who tries it. I hope y’all try it and love it as much as I do.

tribeza.com | DECEMBER 2023

Redfin Premier Redefines Luxury Real Estate in Austin

1403 Meriden

edfin, a national real estate brokerage known for its addictive real estate app, is establishing itself as a prestige brokerage in Austin. With its Redfin Premier offering for luxury homes, Redfin provides the highest level of service from the most experienced agents. Redfin Premier agents rank in the top 1% of luxury agents in the nation for successful closed sales.1 In Austin, Redfin Premier agent Abby Alwan taps into her years of experience with over 240 successful sales to help her clients seamlessly navigate the high-end property market. A few of Abby’s current

1 2

Redfin Premier listings show the brokerage has serious luxury bona fides: 1403 Meriden Ln., a grand Tarrytown estate offered at $9,950,000, 4204 Shoalwood Ave. offered at $2,500,000 and 4403 Marathon Blvd. offered at $1,600,000.2 “At Redfin, we pride ourselves on being experienced advocates and negotiators with the market data, technology and support to exceed client expectations,” Abby says. “Increasingly, luxury home buyers and sellers are recognizing the power of our experience, marketing and technology to help them achieve their goals.

We make sense for a luxury home seller: best-inclass marketing, elegant photography and media and the advantage of promotion on Redfin.com, the #1 brokerage website. We provide exceptional service while charging a low listing fee, maximizing your equity.” Redfin’s brokerage services are backed by a mission to redefine real estate in the consumer’s favor. For more information or to schedule a home tour, visit redfin.com/premier.

Based on the average number of transactions of Redfin agents compared to the average transactions of other brokerages operating in at least 40 states, per MLS data January – October 2023. Property status and price as of November 7, 2023 and subject to change.

1403 Meriden

ABBY ALWAN REDFIN

PREMIER PRINCIPAL AGENT, REALTOR

abby.alwan@redfin.com 512-924-7548

A Slice of Texan History KING R ANCH SADDLE SHOP BRINGS HEIRLOOM QUALIT Y CR AF TSMANSHIP AND LIFEST YLE PRODUCTS INSPIRED BY SOUTH TE X AS By Liz Harroun Photos by Weston Carls

DECEMBER 2023 | tribeza.com

HIS PAST JUNE, KING RANCH SADDLE SHOP SWUNG OPEN ITS doors on South Congress, bringing the storied legacy of King Ranch to Austin. This new location will offer a unique shopping experience and transport visitors to the heart of the original American ranching culture. During the Civil War, King Ranch in South Texas was raided by Union troops. After the war, Captain Richard King decided to reestablish his town with outstanding gear, establishing its now renowned leather goods business. The King Ranch Saddle Shop takes inspiration from the durable, handcrafted leather goods that once outfitted Captain King and the Kineños of the King Ranch. From master-crafted leather goods to top-quality outdoor gear and apparel, this shop is a testament to the enduring spirit of the American West. Notably, the store also offers the opportunity to order custom-made King Ranch saddles. Mario Vega, Director of Retail at King Ranch Saddle Shops, expresses

the importance of capturing the essence of the King Ranch within the Austin store, saying, “Every element of our King Ranch Saddle Shop here in Austin harkens back to the birthplace of American ranching.” The shop’s design immerses visitors in the legacy of the King Ranch before they even enter. The iconic Running W® logo is proudly branded into an oversized wooden entry door. Throughout the shop, visitors can admire South Texas taxidermy, including a coyote, a nilgai shoulder mount and a replica of the largest whitetail deer ever harvested on King Ranch. However, perhaps the most cherished of all the design elements is a saddle once owned by Bob Kleberg, a third-generation descendant of Captain King and President of King Ranch for nearly half a century. James Elledge, Director of Sales at King Ranch, highlights the brand’s enduring appeal: “I’ve always associated it with the gold standard in leather goods and outdoor gear.” King Ranch is more than just a brand; it’s a symbol of quality and a connection to a rugged yet refined way of life that has spanned over 170 years. The product categories available at the Austin King Ranch Saddle Shop mirror the diverse aspects of life on the ranch. From travel and leather products to ranch and lodge furniture, decor, glassware, books and other items inspired by the ranch lodges, each category reflects the rich heritage of the King Ranch. There’s also a heritage outdoor and field gear section, offering fine leather and canvas shooting bags, travel bags and bird pouches. Lastly, you can find rugged yet refined Western apparel, boots, hats and more, evoking the original King Ranch Saddle Shop’s commitment to high-quality products for harsh conditions. The Austin store brings the ranch to the city, ensuring that Austinites, with their diverse interests and lifestyles, can find something that resonates with their love for the outdoors and appreciation for authentic, enduring products. Austin, known for its diversity and thriving retail scene, is a natural home for the King Ranch Saddle Shop. Elledge notes, “Austin is a melting pot for people from all over the state of Texas and now lots of

other places in the country.” The city attracts a mix of individuals, including sportsmen and enthusiasts of cowboy culture. With its proximity to the outdoors, many Austinites constantly seek ways to escape the city and embrace their outdoor passions. The King Ranch Saddle Shop products align perfectly with the interests of these consumers. Moreover, the King Ranch’s continued presence in Texas, where multiple generations of family shareholders live, adds a unique dimension to the connection between the ranch and the Austin store. This longstanding family ownership reflects the enduring commitment to authenticity and quality that the brand embodies. One of the key features that sets the King Ranch Saddle Shop apart is its unwavering commitment to authenticity. Since 1853, the King Ranch has been Texas’s oldest working cattle ranch. It continues to operate as such, with cowboys actively rounding up cattle and maintaining a Quarter Horse division. This authentic, longstanding commitment to ranching traditions is also reflected in the King Ranch Saddle Shop’s products. The Austin store houses some unique artifacts from the ranch, focusing on timeless pieces that can last a lifetime and beyond and embracing heirloom quality. While the Austin store remains faithful to the King Ranch’s rich history and heritage, there is also a sense of innovation and adaptation. The King Ranch Saddle Shop is working on updating its outdoor gear and apparel to offer more modern and tailored products. This shows that while the brand honors its past, it remains attuned to the needs and preferences of contemporary consumers. The opening of the King Ranch Saddle Shop in Austin is a tribute to a legendary Texan institution that has spanned over 170 years. It’s more than just a store; it’s a gateway to a bygone era of rugged elegance, enduring quality and a rich, authentic connection to the land. Whether you’re an Austinite seeking the finest in leather goods and outdoor gear or a visitor hoping to take home a piece of Texas history, the King Ranch Saddle Shop in Austin is a must-visit destination. krsaddleshop.com tribeza.com | DECEMBER 2023

Dine, Dance, Do KINDRED CONNECTS E XECUTIVE WOMEN THROUGH COMMUNIT Y By Britni Rachal Photos by Drew Elaine

DECEMBER 2023 | tribeza.com

HAT SPECIFICALLY MAKES SOMEONE CONSIDERED AN executive is sometimes hard to define, but new Austin-based Kindred is focused on gathering executive women together. Dine, dance and do are the pillars of the organization’s gatherings. Started by Ashley Lapin and Lillian Brown earlier in 2023, who also both co-own a consumer research and insights consultancy called Current Forward, their new organization, Kindred, has had a couple of small invite-only events with plans for much more. “One way to define an executive woman is through title, but we want to be inclusive,” says Lapin. “Titles are different in every company. We really curate events and invitations based on people’s current experiences. Total portfolio of work in their total career. Invites are based on central connections they would have with other people at the event to spark connection for people.” With a first event hosted at La Condesa’s Flour House private basement

room — described as a rock cave, essentially where you run the risk of hitting your head on the ceiling as you’re led downstairs to its entry way — the beauty of the venue is there are no distractions, and you’ll only see the attendees invited. Intended to be curated as a unique bottled moment in time that you can’t recreate, each dinner event is hosted in an intimate private room of a restaurant focused on making new connections with people attendees otherwise might have never met. Everything from a custom playlist, to little place cards with hints on questions to ask the person sitting next to you, curates a unique and detail-oriented, personalized and intentional experience. “Community is everything. It’s everything in your personal and professional life,” says Brown. “The biggest takeaway in my career is that your network is everything. Network can feel transactional and cold and not fun. Community is a better word for it. Your professional community is how you open new doors, how you gain access and inspiration and ultimately how you pay it forward.” Both Lapin and Brown met five years ago while working at T3 on a consulting project that required them to fly back and forth from Austin to Kansas. Both women had also lived in Austin previously, moved to New York and then returned years later. “My network still really is back in New York, and I really wanted it here in Austin,” says Brown. “Since the pandemic, so many people moved here, and we hear that similar story over and over again. They may not necessarily have had a previous trip through Austin, but they are here now and struggling to meet people as we are getting more into post-pandemic life.” A specific event that further inspired the creation of Kindred was a friend who struggled to find a senior-level job in Austin after leaving a CEO position after 20 years, later leaving Austin to head back to the West Coast to gain adequate work. “She had amazing pedigree and ran a massive business that was super successful,” says Brown. “She really wanted to stay here and thrive, but she just couldn’t do it. Regardless of her amazing background, she ran into the fact that there’s still a bit of an old boys’ club here in Austin. There’s also

these networks that exist that it’s really difficult for newer entrants to break into.” In addition to dinners, or the “dine” pillar of the group, the “dance” pillar of Kindred involves a faster pace of speed networking. While the dinners are more quality based and designed for a high level of depth of connection, the speed networking is designed to help women get introduced to a higher quantity of similar professionals. The third pillar, “do,” is a favorite for Lapin.

“I am more introverted and find it easier to connect with others over an activity where there’s a little something to take your attention off of one another for a moment,” says Lapin. “Getting into a beginner’s mindset of learning something new really forges bonds when you can do that together.” Kindred will continue to host events in the future as Brown and Lapin dream up new ideas and consider attendee feedback. kindredevents.co tribeza.com | DECEMBER 2023

ART PICK

Your Pet. Your Portrait. ART THAT CAPTURES YOUR HEART By Britni Rachal

DECEMBER 2023 | tribeza.com

P H OTO S CO U R T E S Y O F P E T P O R T R A I T S

A P TU R I N G A P ET’ S I M AG E I N unique, one-of-a kind artistic pieces, Pet Portraits is a way to cherish the memory of a furry friend. Easy to produce, clients are able to upload photos of their pets, and then, after a consumer-centric back and forth approval process facilitated through text messaging, art that matches your pet’s perfect essence can be ready within five days. Select styles are available, including a cartoon photo, a refined impressionist style or a watercolor, along with a variety of additional backgrounds, including Disney, basic white, park and beach backgrounds. Digital artists carefully craft the photos without using filters or apps. Portraits for up to three pets in one photo can also be requested. Thomas Phillips founded Pet Portraits in 2019 — first as a personalized gifts company, and later switching to focus only on pet portraits. “Every portrait is one of a kind. Some are super funny and make you laugh, while others are sweet and honor pets who are no longer with us,” says Phillips. “My adorable Cavapoo, Leo, inspired us a lot. He’s more than just a pet; he’s the spirit of our company and even has his own monthly newsletter for our Pet Portrait family.” Pet Portraits is very much a business with purpose, ensuring that every photo purchase provides five meals for rescue dogs. In addition to pet portraits, the company also offers pet mugs and pet throw pillows. petportraits.com

WELLNESS PICK

Sound Baths, Cosmic Naps and Animal Sounds with ATX Yoga Girl A BELOVED AUSTIN KIDS’ YOGA TEACHER LAUNCHED INTO SOUND BATHS AND MINDFULNESS FOR ALL

YNTHIA AGUILLÓN BERNARD IS Miss Cynthia to her youngest students, who are still in diapers, but Cynthia to their parents. How do you teach yoga to kids? Animal movements, according to Bernard. “You name poses differently. Let them make sounds. There’s a lot more whimsical movement.” And bubbles! For toddlers, lots of bubbles. Ultimately, ATX Yoga Girl wants to help children accept their emotions. She’s faced some resistance,

DECEMBER 2023 | tribeza.com

such as the time parents in AISD feared that yoga represented a religious practice. Today, Bernard says she rarely uses the word, ‘yoga,’ opting for mindfulness and mindful meditation instead. Other w ise, the community embrace has been profound. Her classes gather at Pease Park, Lady Bird Johnson Wildf lower Center or Zilker Botanical Garden. She also teaches at Headwaters, Girls School of Austin, American Youthworks and Casa de Luz. She teaches adults now, too, and she’s well

known for sound baths, which she calls “Cosmic Naps.” Camila Alves McConaughey featured Bernard for sound baths on her website, Women of Today and Austin Monthly dubbed them Best of ATX. Expanding her reach, Bernard plans to launch a mentorship program for kids’ yoga teachers this fall. In the meantime she’s on the mat, cueing deep breaths. Learn more about her upcoming sessions at atxyogagirl.com.

T E AC H I N G P H OTO B Y AY U M A P H OTO G R A P H Y, P O R T R A I T P H OTO B Y R E G A N S C H WA B

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2023 in the Capital City WE WALK THROUGH SOME OF THE MOST NOTABLE EVENTS IN AUSTIN THIS PAST YEAR — THE GOOD, THE BAD AND THE UGLY By Liz Harroun

DECEMBER 2023 | tribeza.com

ustin has once again proven to be a dynamic hub of culture, creativity and resilience in 2023. From music and comedy to food, art and extreme weather, the past year in Austin was filled with memorable moments. Join us on a journey through the highlights of Austin’s cultural tapestry in 2023, a year that showcased the city’s unwavering commitment to fostering imagination, diversity and nature conservation.

H-E-B Opened First Multi-story Store at Lake Austin H-E-B, synonymous with quality and innovation in the grocery retail sector, unveiled its first multi-story store in Austin in February. The impressive venture, located on Lake Austin Boulevard, has forever altered the grocery shopping landscape in this scenic community. Not only does the new store offer a comprehensive range of top-quality products, dining options and a coffee shop, it also reimagines the shopping experience by maximizing limited urban space. By doing so, H-E-B has made shopping more convenient and enjoyable for Lake Austin residents and visitors.

Ice Storm In late January, we found ourselves in the icy grip of a once-in-a-generation ice storm that left the city and its residents facing an unprecedented challenge. As temperatures plummeted to historic lows, freezing rain and sleet coated the vibrant Texan capital in a glistening, treacherous layer of ice. The storm disrupted daily life, causing hundreds of thousands of power outages, icy roadways, fallen trees and widespread closures. Residents and emergency services rallied to weather the cold, demonstrating the resilient spirit of this warm-hearted city in the face of extreme adversity. The ice storm of 2023 served as a stark reminder of the unpredictable nature of Mother Nature and the strength of the community that defines Austin.

H E B P H OTO CO U R T E S Y O F H E B ,

Barton Boys The Barton Boys, a group of fun-loving friends, have become local legends for their unique and entertaining hobby of judging dives at Barton Springs Pool. This charismatic crew, whose playful antics have gone viral on platforms like TikTok, have brought even more excitement to Austin’s iconic natural pool. With their laminated scorecards numbered one through 10, they’ve transformed their leisurely poolside hangs into a lively spectacle, offering humorous and lighthearted critiques that have captured the hearts of locals and visitors alike. As divers gracefully (or not so gracefully) leap into the cool, spring-fed waters, the Barton Boys are there with their enthusiastic commentary, infusing a sense of community and camaraderie that Austin is known for. tribeza.com | DECEMBER 2023

Austin made history on April 2 by hosting the prestigious CMT Music Awards for the first time, underscoring our city’s growing influence in the entertainment world. Not only was it the first time this show was done outside CMT’s home of Nashville, but it was also Austin’s first time hosting any major televised awards show. Broadcasted live in the Moody Center on CBS, musical guests included Shania Twain, Gary Clark Jr. and Gwen Stefani. While it’s unclear whether it will continue in Austin, it was undoubtedly a night to remember for the local community and country music enthusiasts worldwide.

Willie Nelson’s 90th Birthday and Induction into the Rock and Roll Hall of Fame Willie Nelson, Austin’s legendary outlaw country musician, marked his 90th birthday on April 29 in a style only he could. The iconic singer-songwriter, famous for his distinctive voice and timeless classics, celebrated this milestone with a star-studded guest list — including Snoop Dogg, the Chicks and George Strait — that paid homage to his illustrious career. The event was a musical extravaganza filled with heartfelt performances and a warm, appreciative audience. But the festivities didn’t stop there. In May, Willie Nelson was also inducted into the Rock and Roll Hall of Fame. This honor reflects his significant impact on country music and the broader music landscape, proving that his contributions have transcended genre boundaries. Nelson’s 90th birthday and Hall of Fame induction remind us of the remarkable career of a music icon whose songs continue to resonate with generations and whose legacy will endure for years.

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C M T M U S I C AWA R D S P H OTO B Y J O H N S H E A R E R / G E T T Y I M AG E S F O R C M T, W I L L I E N E L S O N P H OTO CO U R T E S Y O F L B J L I B R A RY B Y L AU R A S K E L D I N G

Austin Hosted the CMT Music Awards for the First Time

Brigitte Bandit Drag Queen Brigitte Bandit, a captivating drag queen, made headlines in March when she stepped into the political arena with her impassioned testimony before the Texas Senate that raised concerns about legislation to criminalize drag performers and shows. It was a powerful demonstration of the intersection of art and activism. Brigitte Bandit exemplifies the power of using one’s platform to effect positive change, proving that the world of drag is a stage for creativity and self-expression and a powerful voice for social justice and equality.

Broken Spoke Received Texas Historical Marker

B R O K E N S P O K E P H OTO B Y M AT T CO N A N T

The iconic Broken Spoke, a cherished honky-tonk dancehall in Austin, received a well-deserved Texas historical marker in April, cementing its status as an historical treasure. For decades, the Broken Spoke has been a revered institution in Texas, steeped in tradition and renowned for its live music, two-stepping and classic Western ambiance. As the Broken Spoke continues to captivate visitors and locals alike with its timeless charm and country spirit, this new historical marker status pays homage to the enduring legacy of this beloved Texan gem.

tribeza.com | DECEMBER 2023

In contrast to the ice storm in January, Austin experienced an unprecedented heatwave later in the year, setting a new record as the hottest summer ever recorded in the city’s history. As temperatures soared, the city’s residents sweltered under relentless sun, marking a meteorological milestone that surpassed all previous data dating back to 1942. With a summer that fell just behind 2011’s drought-stricken season, this record-breaking heatwave presented significant challenges to the community, affecting daily life, agriculture and water resources. The blistering temperatures served as a stark reminder of the increasing impact of climate change on the region.

Hill Country Conservancy Received Anonymous Donation of 1,205-acre Nature Preserve The Hill Country Conservancy was granted an extraordinary gift in the form of a 1,205-acre nature preserve this past summer. Pecan Springs Karst Preserve, valued at millions, is a pristine and ecologically significant land parcel in Williamson County. Within the Edwards Aquifer’s recharge zone, the reserve has several endangered species, such as Salado salamanders, goldencheeked warblers and tricolored bats. This remarkable donation underscores the power of private citizens and organizations coming together to protect the environment and promote conservation in Texas. K R AV M AG A

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P E C A N S P R I N G S P H OTO B Y R I C H KO S T E C K E

Hottest Summer on Record

N AU ’ S E N F I E L D D R U G P H OTO B Y C H E L S E A L A I N E F R A N C I S , S O U T H CO N G R E S S P H OTO B Y H O L LY CO WA R T

Paid Parking Started on South Congress In September, the city implemented a paid parking system along South Congress, marking a shift in how visitors and locals experience this vibrant district. The move aims to manage congestion and ensure more accessible parking options for those exploring the unique shops, restaurants and attractions that define this iconic thoroughfare. While this change will take some getting used to, it represents Austin’s commitment to addressing the evolving demands of a growing city.

Nau’s Enfield Drug Closed With a heavy heart, in September, the Clarksville neighborhood of Austin bid farewell to an institution that has been a cornerstone of the community for decades. Nau’s Enfield Drug, a cherished local pharmacy, announced its closure, marking the end of an era. This neighborhood fixture had been a trusted source of health and wellness, serving generations of residents with its personalized care and unique charm. The closure of Nau’s Enfield Drug represents a poignant moment in the changing landscape of Austin. While Clarksville residents will undoubtedly miss the familiar faces and services that Nau’s provided, its legacy as a beloved neighborhood institution will forever hold a special place in the hearts of those it served for so many years. tribeza.com | DECEMBER 2023

KAREN’S PICK

Dovetail BOULDIN CREEK CASUAL, FAMILYFRIENDLY RESTAUR ANT FOCUSED ON GOOD FOOD AND GOOD TIMES By Karen O. Spezia Photos by Holly Cowart

HEN I HEARD THAT SOME OF MY favorite Austin chefs and restaurateurs had collaborated to open a restaurant, my ears perked up and my mouth started watering. Veterans from Lenoir, Swedish Hill, Salt & Time, G’Raj Mahal and Rosen’s Bagels joined forces to open Dovetail Pizza in late 2022. With all that talent under one roof, I couldn’t wait to see what they’d created together. Located at the corner of South First and Mary, Dovetail’s Bouldin Creek site has seen a lot of turnover. Most recently, the low-slung building housed G’Raj Mahal’s Mumtaz Market, and prior to that N’Esperado Barbecue, Alcomar Seafood, and El Chile Tex-Mex. For four decades until 2012, it was home to the iconic El Reyna Mexican restaurant. But now the space has been refreshed with warm earth tones, natural wood touches, polished concrete floors and subtle green shiplap walls. It feels light and airy, with walls of windows framing the buzzing street scene, a shaded patio and an eightstool bar anchoring the dining room. Artwork includes pieces by locals Elizabeth Chiles, Jules Buck Jones, Cheyenne Weaver and Ft. Lonesome. The genesis of Dovetail’s name is a woodworking term for pieces fitting together seamlessly to form a whole — and the restaurant takes inspiration from its team and their goals for this project. Most

DECEMBER 2023 | tribeza.com

of Dovetail’s partners are longtime friends or work associates, so the restaurant has been a reunion of sorts, with this group of industry friends coming together to recreate childhood food memories, but elevated for their current adult tastes. Their vision stemmed from a desire to create a place they’d all enjoy and want to hang out. In that spirit, the menu is a comforting, family-friendly selection of pizzas, pastas, sandwiches and salads. It offers a touch of nostalgic childhood favorites elevated by mature global influences, so the food feels modern and fresh, instead of traditional and tired. Pizza is the star of the show at Dovetail, and it’s excellent. A hybrid of Neapolitan and NY styles, it’s inspired by the oblong tavern-style pizza that Chef Todd Duplechan (Lenoir) grew up eating at Campisi’s in Dallas. Hand-stretched into an oval, the slow-fermented dough results in a crispy crust and tender center. The tomato sauce, made with Phoenix pizza wizard Chris Bianco’s DiNapoli tomatoes, has the perfect balance of brightness. And all the toppings are top quality, from the mozzarella cheese to the cup-style pepperoni. In addition to familiar flavors, Dovetail offers some adventurous pies like the popular BitterSweet pizza topped with kale, eggplant and sweet and hot peppers. There’s also a Cacio e Pepe pizza topped with grilled artichokes, shallots, snap peas, black pepper and Pecorino cheese, and a beef pizza topped with prime rib, ricotta cream, caramelized onions, Fresno chilis and arugula. Instead of the ubiquitous shakers of grated parmesan and red pepper flakes on the table, Dovetail offers deliciously unorthodox pizza condiments like a homemade smoked chili crisp oil and a citrusy-herbaceous chimichurri sauce for drizzling on your slice. In addition to pizza, Dovetail serves up classic pastas like spaghetti — served with one gigantic meatball — and cheesy chicken or eggplant parm. At lunchtime, there are two-handed sandwiches

piled high on fresh-baked ciabatta. The Italian is stuffed with Salt & Time charcuterie like mortadella, coppa and pepperoni, and there are also veggie, meatball, and chicken or eggplant parm sandwiches. Salads are entrée-sized and gorgeous with offerings like the Wedge, Caesar or Honeycrisp with mixed greens, grapes, apples, lardons, pistachios, smoked provolone and honey mustard. For starters, the fried olives are a popular sharable snack for the table. But I prefer the baked ricotta or the smoked eggplant. The spreadable ricotta arrives bubbling in a warm ramekin and is served with a side of chutney to cut the richness of the cheese. The smoked eggplant is a tasty mash-up of multiple cultures. Chewy-crunchy Navajo fry bread serves as a base for a thick layer of smoked eggplant, crunchy veg, arugula and grated Mimolette cheese. There’s also fried calamari and the always-stellar Salt & Time meat board. Wash it all down with something cold from the full bar, which features Mediterranean-inspired cocktails, plus a creative wine and beer list. Open for lunch, dinner and weekend brunch, the energy at Dovetail shifts throughout the day and week. At weekday lunches, things are chill and quiet, with mellow 80s tunes lilting in the background. At night, things kicks into gear with lively neighborhood crowds of families enjoying dinner or friends having nightcaps. On weekends, brunch is a festive scene with Aperol spritzes flowing alongside breakfast pizza and bagels with lox. Dovetail is a neighborhood pizza joint worthy of a destination. Its talented group of industry friends have created a friendly, casual place to enjoy refreshingly novel takes on beloved comfort foods. All that talent under one roof sounded impossibly delicious. But at Dovetail, it’s obvious they fit together quite well. dovetailpizza.com

tribeza.com | DECEMBER 2023

DINING GUIDE

For a full list of restaurants, scan our QR Code or visit tribeza.com/cityguide.

NEW YEAR’S DAY BRUNCH Tiny Boxwoods 1503 West 35th St. Houston mainstay Tiny Boxwoods expanded to Austin several years ago, quickly gaining a legion of local fans who love their signature chocolate chip cookies, classic brunch offerings and date nightworthy dinner menu. With chic interiors and a plant-filled nursery, Tiny Boxwoods is the place to be on weekend mornings. tinyboxwoods.com Mattie’s 901 West Live Oak St. At Mattie’s, delicious southern fare is served in a picturesque and historic setting — what more could you want for a weekend brunch? Situated in a South Austin farmhouse previously owned by Henry and Martha “Mattie” Faulk, the property’s stunning trees frame an expansive outdoor seating area, where diners can enjoy the Fried Chicken Eggs Benedict, Lobster Cobb, Cinnamon Sugar Brioche Doughnuts and other delightful dishes. mattiesaustin.com Josephine House 1601 Waterston Ave. Clarksville’s Josephine House will make you feel right at home. The cozy blue cottage house serves brunch all week, not just on the weekends, so you can get those wonderful Lemon Ricotta Pancakes any day you want. This is also a perfect venue for events thanks to restaurant buyout options and The Apartment, a private space located right above Jeffrey’s, Josephine House’s sister restaurant. josephineofaustin.com

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Honey Moon Spirit Lounge 624 West 34th St. The vibes are top-notch at Honey Moon, a newer addition to Austin’s culinary scene. The 34th Street spot offers a decadent range of brunch plates, ranging from the humble but tasty Honey Moon Biscuits, served with beetroot butter and honey, to the epic Seafood Tower, complete with a dozen oysters, Argentinian prawns, crab claws and more delicacies from the sea. The lounge’s colorful, moody design will dazzle guests, along with its terrific drinks and dishes. honeymoonspiritlounge.com Elizabeth Street Café 1501 South 1st St. A Vietnamese café and a French bakery all in one! That’s Elizabeth Street Café. The bright, sunny restaurant brings the best of those cuisines together in its brunch offerings, which ranges from Bánh Mì sandwiches on house-baked baguettes to slurpworthy Pho and sweet and savory crêpes. We also recommend the creative brunch cocktails and tasty Iced Vietnamese Coffee. And if you’re an early bird, you’re in luck because brunch is served from 8 a.m. to 2:30 p.m. on the weekends. elizabethstreetcafe.com 1886 Cafe and Bakery 604 Brazos St. A visit to this charming Victorian-style café tucked within the historic Driskill Hotel, is always a treat. The quaint downtown restaurant serves up delicious traditional Texas comfort foods that combine time-honored original recipes with brunch served daily, no reservations required. Indulge in their famous Texas Shaped Pecan Waffle and Quiche Lorraine. driskillhotel.com/dining

Perla’s Seafood & Oyster Bar 1400 South Congress Ave. Founded in 2009 by hospitality industry giants Larry McGuire and Tom Moorman, Perla’s is known for its epic seafood offerings. Brunch is served from 10:30 a.m. to 3 p.m. every Saturday and Sunday, and there’s options for everyone! Get something from the Oyster Bar for that classic Perla’s bite, or go for a more breakfast-inspired plate with the Perla’s French Toast. This hotspot is reliably delectable with every visit. perlasaustin.com Hillside Farmacy 1209 East 11th St. Quaint and quirky Hillside Farmacy uses freshlysourced ingredients from local vendors to bring their scrumptious plates to life. The building, which was previously a pharmacy owned by pharmacist Doc Young, is a Texas Historical Landmark. The Young family still owns the building, and the Hillside Farmacy team renovated the space in 2011. Beyond that, the food is always wonderful, and the soda fountain drinks bring all the nostalgia. hillsidefarmacy.com Bouldin Creek Cafe 1900 South 1st St. This woman-owned restaurant is one of our favorite vegan and vegetarian spots in town, and they make a mean brunch! Their made-fromscratch breakfast menu is served all day so visitors can sit for the meal anytime they please. The eatery is a neighborhood favorite, full of regulars who keep coming back for the organic coffee, fresh dishes and friendly staff. bouldincreekcafe.com

ELDORADO CAFE

1417 FRENCH BISTRO

3300 W. Anderson Ln. | (512) 420 2222 eldoradocafeatx.com

1417 South 1st St. | (512)-551-2430 1417frenchbistro.com Neighborly chic greets you and offers a French bistro comfort menu from steak frites to moody blue cheese beignets. A full bar serves up signature cocktails from a refreshing cucumber gimlet to a blood orange French Margarita with black volcanic salt. Don’t miss their gorgeous patio for al fresco dining at its best!

Eldorado Cafe exemplifies old school Austin, resonating the beat of the early 90’s, sending out hot plates of the most decadently delicious and sometimes healthy eating you will find in Austin. Mexican style comfort food with a deep honor towards the historical eateries that have made Austin great. Come see us.

GUSTO ITALIAN KITCHEN + WINE BAR 4800 Burnet Rd. | (512) 458 1100 gustoitaliankitchen.com

Nestled in the Rosedale neighborhood of northcentral Austin, Gusto captures the warm, comforting, every-day flavors of Italian cuisine. Dishes range from housemade antipasti to handformed pizzas, salads, panini, fresh pasta, entrees featuring Texas farm-raised meats and scratch desserts. Craft cocktails, beer on tap and boutique wines. Open for lunch, happy hour and dinner.

GRÀCIA

CHAPULÍN CANTINA

4800 Burnet Rd. Suite 450 | (512) 649 4844 graciamediterranean.com

1610 South Congress Ave. | (512) 441-7672 chapulincantina.com Chapulín Cantina is an Oaxacan inspired restaurant from long-time restaurateurs Chefs Ryan Samson and Daniel Brooks (Vespaio, Enoteca, Licha’s). This lively neighborhood restaurant and bar offers fresh seafood, tylayudas, from scratch moles, house made nixtamal tortillas, aguas frescas, and an expansive selection of mezcal and other agave distilled spirits. Open for lunch and dinner every day at 11am (closed Mondays). Don’t miss the $8 Happy Hour menu Tuesday-Friday 3-6pm. Order takeout online.

Gràcia, Catalan for “grace” is a Mediterranean inspired restaurant and wine bar in the midtown Austin neighborhood of Rosedale. The menu is seafood forward and draws on flavors throughout the Mediterranean including Spain, France, Italy, Greece, Morocco, and more. The wine list features selections from family-run estates around the Mediterranean, and the curated cocktail list incorporates boutique spirits - perfect for pairing with Gràcia’s sharable plates. Open every day at 5pm. Happy Hour Monday-Friday 5-6pm.

THE WAYBACK

9601 Bee Cave Rd. | (512) 520 9590 waybackaustin.com The Wayback mingles with nature, inviting travelers to do the same. The cafè serves the freshest ingredients on a seasonal menu that balances southern staples with newfound favorites, and the patio and outdoor lawns are perfect for dining alfresco.

GINA’S

314 Congress Ave. | (512) 991-1819 ginasoncongress.com Gina’s menu is comprised of thoughtfully crafted dishes inspired by the cosmopolitan cities of France and Italy – Paris, Lyon, Milan, Rome, and more. Enjoy a snack and a drink at the bar after work, dessert after a concert, lunch during the week, or a multi-course dining experience. Expect fresh takes on classic bistro cuisine including pasta, tartare, carpaccio, mussels and frites, and signature cuts of meat like a veal chop (pictured above). The bar features boutique estate wines, classic cocktails, and espresso drinks.

tribeza.com | DECEMBER 2023

EVENT PICK

Austin Embraces a New Holiday Tradition with Illumaverse DADAL AB AND NELDA STUDIOS COLL ABOR ATE ON AN UNFORGET TABLE INSTALL ATION WITH A UNIF YING MESSAGE By Holly Cowart

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K A R L & N E L DA B U C K M A N O F N E L DA S T U D I O S

See the holidays in a whole new light and connect with your community in Austin and beyond at Illumaverse. Tickets are $15 for kids ages four to 12; $25 for adults; and $20 for students, seniors and military. Visit illumaverse.com for more information.

P O R T R A I T P H OTO B Y A L A N L E S S I G , A R T E X H I B I T P H OTO S B Y A A R O N W H A R TO N

U STI N I S JA M - PACK E D W ITH H O LI DAY traditions that draw out thousands of locals looking to enjoy festive sights and sounds. But this year, a brand new event is coming to town. Creative companies Nelda Studios and dadaLab have joined together to present Illumaverse, an imaginative exhibition highlighting how people celebrate the season around the globe — except there’s a futuristic twist. dadaLab will host the spectacle at its East Austin studio during the weekends of December 8 through 30, infusing familiar traditions with otherworldly influences to construct a completely reimagined environment. The groups worked with Austin-based artists and the team from Texas Performing Arts Fabrication Studios at UT Austin to develop the inaugural show, which was inspired by works from Bee Cave Arts Foundation and the recent Creek Show. Running from 45 minutes to an hour, it will feature multiple rooms of light-filled installations, ethereal music and astonishing landscapes. “When we opened our new space earlier this year, we knew that we had to do something for the holidays,” says Kyle Evans, co-founder of dadaLab. “We’re excited to work alongside the Nelda Studios team and many of our artist friends to bring that vision to life.” With a mission to produce thought-provoking experiences using art, science and interactive technology, immersive events like this are a regular thing for dadaLab. Nelda Studios, on the other hand, was founded by Karl and Nelda Buckman in 2022 to help foster artists and organizations that work to expand our creative scene across multiple mediums. The ideal match up is sure to build something truly memorable for family and friends this winter.

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T R I B E Z A .C O M / S U R V E Y

CALENDAR

For a full list of events, scan our QR Code or visit tribeza.com/events.

HOLIDAY EDITION A CHRISTMAS CAROL Through Dec. 31 | ZACH Theatre Christmas in Austin wouldn’t be the same without ZACH’s imaginative musical retelling of Dickens’ “A Christmas Carol.” The time-honored tale of Scrooge and three ghosts will come alive with an enchanting score and endearing performances. Make sure to get tickets before it sells out!

OTHER

MUSIC NEW YEAR’S EVE WITH GARY CLARK JR. Dec. 31 | ACL Live at the Moody Theater After gaining international acclaim and adding four GRAMMY awards to his belt, the legendary Gary Clark Jr. is returning to ACL Live for a special New Year’s Eve concert. With his seemingly effortless sound combining blues, rock, soul and R&B, it’ll be an unforgettable way to ring in the New Year. -miss show at ACL Live. FILM ROCKIN’ AROUND THE PARAMOUNT Dec. 4 – 14 | Paramount Theatre Every December, you can expect a festive slate of activities at

DECEMBER 2023 | tribeza.com

Paramount Theatre, from music specials by local artists to heartwarming holiday film screenings. Kicking-off with the ever popular Elf Pub Run, they’ll also be bringing “Home Alone,” “White Christmas,” “The Muppet Christmas Carol” and “Die Hard” back to the big screen. HOME ALONE WITH LIVE SCORE Dec. 14 | Long Center Looking for a way to upgrade your “Home Alone” experience this season? Enjoy it alongside a live rendition of John William’s spirited film score, performed by our very own Austin Symphony Orchestra. The cheerful evening comes complete with specialty drinks, tasty treats and a photo op with Santa Claus before and after the show.

HOME FOR THE HOLIDAYS Dec. 22 – 31 | AFS Cinema Winter makes the best time to stay home, curl up and rewatch your favorite films — and that’s exactly what AFS is doing with a unique and unexpected lineup of holiday-themed classics, including Stanley Kubrick’s “Eyes Wide Shut” and “Yi Yi” by Edward Yang.

THEATER

BALLET AUSTIN’S THE NUTCRACKER Dec. 2 – 20 | Long Center Discover the magic of the holidays as you explore the world of Cara and her beloved nutcracker

TRAIL OF LIGHTS Dec. 1 – 23 | Zilker Park This cherished Austin tradition returns for its 59th year to Zilker Park. With a glowing tree as the centerpiece, friends and family can run, walk and shop through a trail of more than 2 million lights as they journey to Santa’s House and Workshop. Live music, rides and food will also be onsite for added fun. ARMADILLO CHRISTMAS BAZAAR Dec. 15 – 23 | Palmer Events Center This holiday shopping extravaganza at Palmer Events Center also happens to have one of the best music lineups — plus a food court and two bars. Find the perfect gifts — or something for yourself — browsing goods from more than 200 artisans. New this year is The Armadillo Artway, an interactive art activation with stations by talented local creatives available during the first weekend.

BLUE GENIE ART BAZAAR Through Dec. 24 | Blue Genie With hundreds of Austin artisans together under one roof, there’s something for everyone on your nice list at Blue Genie, from clothes to artwork to jewelry and more. Entry is free for the annual event, but if you can’t make it in-person, try shopping online! MIRACLE ON 5TH Through Dec. 28 | The Eleanor This boozy pop-up has quickly become a holiday staple in town. Decked out in twinkling lights, candy cane stripes and plenty of cheer, it’s easy to get in the holiday spirit sipping on Christmapolitans, a Snowball Old Fashioned or 10 other specialty seasonal cocktails. PEPPERMINT PARKWAY Through Dec. 30 | Circuit of the Americas Drive through a mile-long winter wonderland, featuring elaborate holiday displays and costumed characters illuminated by millions of colorful lights. When you’re done taking in the sights, stop by the Peppermint Plaza for some food and family-friendly rides, or purchase a Candy Cane Cruise ticket to drive a parade lap on COTA’s iconic track. AUSTIN’S NEW YEAR Dec 31. | Auditorium Shores Once you’ve wrapped up all of your holiday obligations, head to Auditorium Shores and stretch out your blanket at this free community gathering. As you toast to the new year with loved ones, you can enjoy live music and delicious food before a spectacular fireworks show lights up the sky above downtown Austin.

G A RY C L A R K J R . P H OTO B Y H A R P E R S M I T H , S T E P H E N M I L L S ’ T H E N U TC R AC K E R P H OTO B Y A N N E M A R I E B LO O D G O O D – CO U R T E S Y B A L L E T AU S T I N

during Ballet Austin’s celebrated production. Performed by Austin Symphony Orchestra, Tchaikovsky’s enchanting songs will fill the air as dazzling snowflakes, sets and costumes take over the Long Center stage.

ART SPACES MUSEUMS 2324 STUDIOS 2324 E Cesar Chavez St. Hours: Th–Su 12–6 2324studiosatx.com BLANTON MUSEUM OF ART 200 E. MLK Jr. Blvd. (512) 471 5482 Hours: Tu–F 10–5, Sa 11–5, Su 1–5 blantonmuseum.org THE BULLOCK TEXAS STATE HISTORY MUSEUM 1800 Congress Ave. (512) 936 8746 Hours: Tu-Su 10–5 thestoryoftexas.com THE CONTEMPORARY AUSTIN–JONES CENTER 700 Congress Ave. (512) 453 5312 Hours: W 12–11, Th–Sa 12–9, Su 12–5 thecontemporaryaustin.org THE CONTEMPORARY AUSTIN–LAGUNA GLORIA 3809 W. 35th St. (512) 458 8191 Driscoll Villa hours: Tu–W 12–4, Th–Su 10–4 Grounds hours: M–Sa 9–5, Su 10–5 thecontemporaryaustin.org ELISABET NEY MUSEUM 304 E. 44th St. (512) 974 1625 Hours: W–Su 12–5 austintexas.gov/department/ elisabet-ney-museum FRENCH LEGATION MUSEUM 802 San Marcos St. (512) 463 7948 Hours: Tu–Su 1–5 frenchlegationmuseum.org

HARRY RANSOM CENTER 300 W. 21st St. (512) 471 8944 Hours: Tu–W 10–5, Th 10–7, F 10–5, Sa–Su 12–5 hrc.utexas.edu

GALLERIES AO5 GALLERY 10000 Research Blvd., Ste. 118 (512) 481 1111 Hours: M–Sa 10–6 ao5gallery.com

LBJ LIBRARY AND MUSEUM 2313 Red River St. (512) 721 0200 Hours: M–Su 9–5 lbjlibrary.org

BIG MEDIUM GALLERY 4201 S Congress Ave., Ste. 323 (512) 939 6665 Hours: Th–Sa 12–6 bigmedium.org

MEXIC–ARTE MUSEUM 419 Congress Ave. (512) 480 9373 Hours: M–Th 10–6, F–Sat 10–5, Su 12–5 mexic–artemuseum.org

CLOUD TREE STUDIOS & GALLERY 3411 E 5th St. (512) 273 7573 Hours: M–Sa 12–5 cloudtreestudiosandgallery.com

MUSEO BENINI 3440 E. FM 2147 Marble Falls, Texas 78654 (830) 385-1471 (930) 693-2147 Hours: Saturdays or by appointment museobenini.com

DAVIS GALLERY 837 W. 12th St. (512) 477 4929 Hours: M–F 10–6, Sa 10–4 davisgalleryaustin.com

O. HENRY MUSEUM 409 E. 5th St. (512) 974 1398 Hours: W–Su 12–5 TEXAS SCIENCE & NATURAL HISTORY MUSEUM 2400 Trinity St. (512) 471 1604 Hours: Tu–Sa 10–5, Su 1–5 sciencemuseum.utexas.edu THINKERY AUSTIN 1830 Simond Ave. (512) 469 6200 Hours: Tu–F 10–5, Sa–Su 10–6 thinkeryaustin.org UMLAUF SCULPTURE GARDEN & MUSEUM 605 Azie Morton Rd. (512) 445 5582 Hours: Tu–F 10–4, Sa–Su 12–4 umlaufsculpture.org

GRAYDUCK GALLERY 2213 E. Cesar Chavez St. (512) 826 5334 Hours: Sa–Su 12–6 or by appointment grayduckgallery.com ICOSA COLLECTIVE 916 Springdale Rd. #102 (512) 920 2062 Hours: F–Sa 12–6 icosacollective.com LINK & PIN 2235 E. 6th St., Ste. 102 (512) 900 8952 Hours: Th-Sa 1-5 linkpinart.com LORA REYNOLDS GALLERY 1126 W. 6th St. (512) 215 4965 Hours: W–Sa 11–6 lorareynolds.com

LYDIA STREET GALLERY 1200 E. 11th St. #109 (512) 524 1051 Hours: Sa–Su 12–5, By appointment M–F lydiastreetgallery.com MARTHA’S CONTEMPORARY 4115 Guadalupe St. (512) 695 1437 Hours: F–Sa 12–6 or by appointment facebook.com/marthascontemporary MASS GALLERY 705 Gunter St. (512) 535 4946 Hours: Sa 12–5 or by appointment massgallery.org MODERN ROCKS GALLERY 916 Springdale Rd., #103 (512) 524 1488 Hours: Tu–Sa 11–6 modernrocksgallery.com NEBULA GALLERY 217 W. 2nd St. (512) 239 9317 Hours: Tu–W 1–6, Th–F 1–7, Sa 12–7, Sun 12–6 thenebulagallery.com NORTHERN-SOUTHERN 411 Brazos St., #105 Hours: Th–Su 2–6 northern-southern.com OLD BAKERY & EMPORIUM 1006 Congress Ave. (512) 974 1300 Hours: W–F 10–6, Sa 12–5 austintexas.gov/obemporium PREACHER GALLERY 205 E. Riverside Dr. Ste 110 (866) 512 7685 Hours: Tu–Th 11–4 preacher.co/gallery PRIZER GALLERY 2023 E. Cesar Chavez St. (512) 575 3559 Hours: Sa 12–5 prizerartsandletters.org

ROADHOUSE RELICS 1720 S. 1st St. (512) 442 6366 roadhouserelics.com SAGE STUDIO 916 Springdale Rd., Bldg 2 #103 Hours: M–F 9–1, Sa 12–4 sagestudioatx.com SOCO MODERN ART GALLERY 2900 S. Congress Ave. #100 (512) 409 9943 Hours: By appointment Tu–Su 11-7 socomodern.com STEPHEN L. CLARK GALLERY 1101 W. 6th St. (512) 507 0828 Hours: Tu-Sa 11–4 stephenlclarkgallery.com VISUAL ARTS CENTER 2300 Trinity St. (512) 471 3713 Hours: Tu–F 10–5, Sa 12–5 utvac.org WALLY WORKMAN GALLERY 1202 W. 6th St. (512) 472 7428 Hours: Tu–Sa 10–5, Su 12–4 wallyworkman.com WEST CHELSEA CONTEMPORARY 1009 W. 6th St. (512) 478 4440 Hours: M–W & Sa 10–6, Th–F 10–8, Su 12–6 wcc.art WOMEN & THEIR WORK 1311 E. Cesar Chavez St. (512) 477 1064 Hours: Tu–F 10–6, Sa 12–6 womenandtheirwork.org YARD DOG ART 916 Springdale Rd. #103 (512) 912 1613 Hours: F–Sa 1–5 yarddog.com

tribeza.com | DECEMBER 2023

TRIBEZA.COM W H AT ’ S N E W O N

ICE SKATING RINKS AROUND AUSTIN Take a twirl around the rink at one of the many festive outdoor ice skating destinations in Central Texas this winter. tribeza.com/iceskating

MERRIEST BARS FOR SEASONAL SIPS See which local cocktail bars are decking their halls with spirited holiday flair and specialty drinks. tribeza.com/holidaycocktails

DECEMBER 2023 | tribeza.com

TRIBEZA’S NEW ONLINE CALENDAR OF EVENTS Stay up-to-date on local events with Tribeza’s new online calendar featuring a curated list of Austin’s best happenings. tribeza.com/event-calendar

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