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INSIDE: THINGS-TO-DO GUIDE [pg. 17]
FRIDAY, AUG. 4, 2017 Your community. Your stories. Five Convenient Tri-Cities
TRI-CITY
NEWS
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ICE, ICE BABY: STAYING COOL IN TOASTY TIMES
MARIO BARTEL/THE TRI-CITY NEWS
Hot enough? Hot times call for cool measures as the Tri-Cities and the rest of the Lower Mainland deal with record heat and smoky skies. Top: Paul Lalande, the operations manager of Planet Ice Coquitlam, checks the progress of ice making on one of two pads being installed this week. He said it takes about a week to build the ice to its required thickness of an inch before skaters are allowed on it. Right: Amy Thompson helps cool down one of the cats at the Coquitlam Animal Shelter, where staff have put fans in the cat room and the kennel area to help keep furry guests cool. Far right: Greg McFeteridge doesn’t mind spending time in the cooler at his Meat Craft Urban Butchery in Port Moody when the mercury rises.
Coping with the weather, fighting fires and saving water: see pages 3, 7 & 9
CONTACT THE TRI-CITY NEWS: newsroom@tricitynews.com / sales@tricitynews.com / circulation@tricitynews.com / 604-472-3040
Fridays &s Saturday
5oz Sirloin Steak topped with 5 prawns in a garlic butter and lemon sauce. Served with your choice of potato and a fresh COQUITLAM crispy Caesar salad. 300-100 Schoolhouse St
$19.99
604.526.2272