Travel Update Issue 70

Nurture Wellness Village: Embracing Filipino wellness and ecotherapy

Thailand eyes tourism boost with ‘Two-country, Onedestination’ deal with Philippines

Thailand aims to finalize a tourism deal this year, kickstarting the "two-country, one-destination" initiative between Manila and Bangkok, according to Thailand's top diplomat in the Philippines.

Under this plan, both governments will increase promotions and encourage foreign tourists visiting either country to consider the Philippines or Thailand as their next destination.

Thailand Ambassador Tull Traisorat mentioned in an interview that the agreement, reflecting the implementation of a memorandum of understanding (MOU) on tourism cooperation, could

be signed by June during the Philippine-Thailand tourism ministerial meeting or earlier if there's a high-level visit.

Emphasizing the need for direct flights between popular destinations, Traisorat highlighted ongoing discussions for a possible Phuket-Cebu route, involving various airlines—Thai Airways, Philippine Airlines, Cebu Pacific, AirAsia, and Thai VietJet Air. Once established, such flights could significantly boost tourism between the two countries, especially considering Thailand's growing number of foreign tourists.

Beyond arrivals, Traisorat noted the increasing presence of Thai hospitality brands in

the Philippines, indicating expanding bilateral cooperation. These efforts coincide with the 75th anniversary of diplomatic

relations between Thailand and the Philippines, underscoring deepening ties across various sectors beyond tourism.

DOT enhances dental clinic accreditation for medical tourism

The Department of Tourism (DOT) is enhancing medical tourism efforts through updated accreditation guidelines for dental clinics in the Philippines.

DOT Secretary Christina Garcia Frasco emphasizes collaboration to boost the country's medical tourism, focusing on aesthetics, aging, and wellness.

DOT Memorandum

Circular (MC) No. 2024-0001 highlights dental tourism as

a priority within the Health and Wellness Program. Frasco encourages dental professionals to support this initiative, aiming to position the Philippines as a premier dental destination globally.

The memorandum outlines updated accreditation rules and requirements for dental clinics, emphasizing cleanliness, safety, and quality of service. Accreditation ensures adherence

to international standards, fostering trust among patients.

The guidelines also include criteria for dental tour packages, integrating various services such as lodging and transportation. These packages prioritize patient care and enhance the Philippines' appeal as a medical tourism destination.

Application for DOT accreditation of dental clinics is voluntary and can

be done through the DOT Online Accreditation system. Required documents include business permits, dentist credentials, and equipment certifications.

The initiative reflects the DOT's commitment to providing a comprehensive and high-quality medical tourism experience, positioning the Philippines as a top choice for medical procedures.

Dive Tourism contributes P73-B, a boost to PH economy - Frasco

Tourism Secretary Christina Garcia Frasco, speaking at the recently concluded Philippine International Dive Expo (PHIDEX) 2024, highlighted dive tourism's significant contribution to the Philippines. In 2023 alone, dive tourism added over P73 billion to the economy, nearly doubling the previous year's revenue.

Secretary Frasco emphasized the government's commitment to sustainable tourism development, aiming to ensure the longevity of the dive industry. Under her leadership, the Department of Tourism (DOT) has spearheaded various initiatives to promote dive tourism, including organizing

dive festivals and introducing dive programs in emerging destinations. The DOT has also committed to enhancing safety measures for divers by providing additional hyperbaric chambers in key locations across the country.

During PHIDEX 2024, Frasco expressed gratitude to industry partners for their contributions to the dive tourism sector. The event, attended by distinguished guests and stakeholders, serves as a platform for networking and collaboration to further promote dive tourism in the Philippines.

DOT also entered into a Memorandum of Agreement with environmental

organizations to collaborate on sustainability programs and marine conservation efforts.

PHIDEX 2024, an annual event, offers opportunities for dive professionals and enthusiasts to explore the country's diverse diving sites and experiences through various

activities, including business-tobusiness meetings, conferences, and exhibits. The DOT also hosts familiarization tours for international dive operators and media to showcase the Philippines' world-class diving offerings.

7.7 arrivals forecast, and we become 7th in the region

In the recently concluded ASEAN tourism forum, an annual meet of ASEAN’s tourism ministers, the standard country presentations reflected how tourism in the region has weathered the pandemic and how technology will be utilize now that everybody is in search mode.

Presently, we stand as the 6th most visited ASEAN country, with Cambodia and Laos PDR (7th and 8th) breathing down our necks. While I do not see Laos PDR surpassing our tourist numbers in the near future, Cambodia has already experienced a 139% increase in arrivals since 2022, largely due to its premier attraction, Angkor Wat.

For those who have visited all 10 ASEAN countries, they will be asking why so? It is definitely not the attractions, nor the people, nor the English proficiency, or peace and security. The age-old excuses of air component, expensive hotels, typhoons, etcetera just does not hold up anymore in the time of heightened technology like artificial intelligence, cashless payment systems, and social media.

The Department of Tourism (DOT) needs to adopt a forward-thinking approach. I am sure many of their top and middle-ranked executives have travelled to at least half of the region, to some European and American attractions, and have participated and roamed around all the big international travel trade shows to find some inspiration and on a lesser degree, ideas to be copied or enhanced for our tourism’s

benefit.

However, the private sector, no matter how opinionated many of them are, still aligns with DOT’s current programs. Many are cautious of falling victim to an all-out prohibition like what happened to Boracay that was, to my opinion, resulted from greed by both public and private sectors.

Furthermore, our reliance on Chinese tourists has faltered amid the current West Philippine Sea conundrum and restrictions imposed by the Chinese government itself. That is a sad situation that poses a challenge with hotels and resorts that were banking on Chinese tourists, that contributes a fifth of the world’s tourism spend with just only 10 percent of its whole population owning passports (2021).

How do we make up for the Chinese tourists deficit? While we can attract other tourist-rich countries like India, Canada, the European continent, even Indonesia, the issue of visas and air connectivity come to mind. The extra effort required to obtain visas, deal with expensive accommodations, and navigate multiple air routes can be justified if the destination offers unique and worthwhile experience. We cannot simply offer similar experiences offered by our neighbors in the region who are creative in selling their destinations.

My opinion is based on what it was before and what it is now. Iconic destinations like the Banaue Rice Terraces, Intramuros, and the Chocolate Hills should be a banner for sustainable tourism, yes, but

it should not mean that it is being sustained because there is nothing else to show. Let us not love them to death; there are many other attractions. If we can’t be dynamic enough, we risk falling to 7th in the

point is Laurel, Batangas just beyond Tagaytay, now imposes a PHP 100 ecological fee on every visitor or diner in their establishments, whether it’s a hotel or a restaurant. Examining at the ordinance, I noticed

region next year. Ironically, 7 was a lucky number for a former illustrious president; let’s see if it holds true with our forecasted 7.7 arrivals.

On another note, a potential deterrent I foresee is the “ecological fee” that some enterprising local government units (LGU) have always at the back of their minds. It’s already present in almost all resorts and diving areas, ranging from P50 to P150. While this fee can be justified when it’s used for environmental conservation, it leaves a bitter taste when LGUs impose it on all landbased establishments. A case in

that only 20% is allotted for ecology and the rest to other “worthwhile” endeavors such as schools, administrative expenses, garbage collection, and barangays. I recall an LGU in Cebu proposing a similar fee but it was shelved due to private sector complaints. It remains to be seen how the private sector in Laurel will respond.

Photos courtesy of DOT

ITB Asia puts focus to MICE and Technology

If you ask Katrina Leung, Managing Director at APAC Messe Berlin, what is in store for future participants of ITB Asia, she will definitely say it will be MICE and Technology, reflecting last year’s theme of the annual travel event’s presentation last year.

“You must have known that it is a hybrid event of leisure, MICE, travel tech, corporate, but we saw the trend that there is a lot of growth when it comes to some of our players expanding into MICE as well as we also have a lot of demand on the travel tech side so it actually made a lot of sense to diversify to create key brands, MICE Show Asia and Travel Tech. These actually stand as the key pillars but at the same time representing our event itself, which are actually representing the key attendees that we always had. We are just emphasizing it by creating those 2 brands under the umbrella of a 3-in-1 event, it creates a mega event for the Asia region,” Leung confided.

This has come about as organizers noticed that some of their exhibitors like Guam have expanded their participation to add a booth for MICE while many of the Japanese and Korean who do leisure have been bringing in their themes for their convention bureaus to showcase their MICE products. In technology, an increase in Chinese companies who are aiming to introduce their technology to the international market are already using the event as their platform.

A Resurgence

ITB Asia has always been the B2B trade show patronized by stakeholders as the primary event for the Asia Pacific travel industry. As the world reeled from the Covid pandemic from 2020-2022, businesses either downsized, merged with others, shifted focus, or completely closed. It is no secret that event organizers, especially for travel and tourism, lost big business opportunities during the pandemic.

Due to lockdowns and

health concerns on travel in the pandemic, Leung related that ITB Asia went virtual and they became one of the top 5 events that actually held a virtual event in 2020.

“That time the aim was just to be connected to everyone, that’s why we did the online version, then we went 20212022 with 2022 as almost live and some virtual as hybrid, for themes, what we normally do is we plan the structure for the event but the theme needs a little more time to conceive. but the moment there was an opportunity to do a physical event in 2022, then we definitely did it because the demand was there to do face-to-face,” she narrated.

The first order of the day, of course, was the database.

A need to refresh their database was paramount as there were a lot of changes. Many in China shifted their business model from outbound to inbound. Businesses that had lower participation were entrepreneurs, solely owned, as some have closed, some have downsized, that is where you see the difference. There were new ones but some of the old have either closed or merged with another company.

“Overall, in the events industry, we are all close to, but not 100% fully into, the 2019 levels. The general view is that in 2024, we would have reached that goal. This year, you notice

the confidence level through the size and number of booth participants. It shows there;’s business to be done”

A big MICE potential for the Philippines

Leung, who hails from the Philippines, is bullish that the Philippines can be a major player in MICE. Last year’s delegation numbered 1,300 buyers indicating the travel trade interest.

“I think there’s a lot of opportunities for the Philippines with regards to MICE. They must look into the infrastructure because bigger events require more infra. You should not see it as a 2,000 or 3,000 pax event, why not 10,000 or 20,000 people? The Philippines is competitive when it comes to price points. They are okay with the I, but there should be more of the E which is more B2B. Cebu is a good place. It is a huge difference from before. the E is more B2B rather than B2C, the I and E, I think the Philippines I is

ITB Asia 2024 is scheduled from 23 to 25 October 2024 in Singapore. In partnership with The Ascott Limited as Official Partner Hotel, attendees can look forward to an insightful Opening Keynote to kickstart the 3-day conference programme.

doing well. B2B is where money comes in as well,” concluded Leung.

ITB Asia 2024 is scheduled from 23 to 25 October 2024 in Singapore. In partnership with The Ascott Limited as Official Partner Hotel, attendees can look forward to an insightful Opening Keynote to kickstart the 3-day conference programme.

Trade visitors are invited to join the event with an all-access pass, granting entry to all three shows—ITB Asia, MICE Show Asia, and Travel Tech Asia. They can take advantage of the Early Bird rate available until 22 September 2024 by registering at www.itb-asia.com/visitregister. (TUP Team)

Katrina Leung, Managing Director, APAC Messe Berlin

Aurora Expeditions welcomes newest expedition ship to explore East Antarctica

Aurora Expeditions is set to launch its third purpose-built small expedition ship, Douglas Mawson, in late 2025. Named after the Australian explorer, the ship will mark the company's return to East Antarctica after 15 years, offering new itineraries departing from Hobart.

Douglas Mawson will accommodate 154 passengers, featuring the innovative Ulstein X-BOWâ for smoother ocean crossings and fuel efficiency. The ship will offer Nordicdesigned staterooms and suites, including single berth cabins for solo travelers.

With two restaurants, bars, an outdoor pool, gym, sauna, and more, passengers will enjoy a luxurious experience. CEO Michael Heath expressed excitement about the ship's launch, highlighting its exploration of Mawson's Antarctica, which will visit Mawson’s Huts at Cape Denison, Commonwealth Bay, and New Zealand’s Subantarctic Islands.

CMO Hayley Peacock-Gower emphasized the ship's namesake's legacy and Aurora's commitment to ocean discovery. The partnership with the Mawson's Huts Foundation, underscores their dedication to Antarctic heritage preservation.

Douglas Mawson, like its sister ships, will serve as a base for adventure, equipped with Zodiac access points and a science center. Voyages are set to begin in December 2025, with pre-registrants eligible for discounts.

New culinary highlights in Lufthansa Business Class

Lufthansa is enhancing its Business Class experience with new culinary delights and innovative in-flight services. Passengers can now enjoy specially crafted breads, made by renowned baker Axel Schmitt, exclusive to Lufthansa flights from Germany. These breads, served with handmade butter and olive oil, celebrate German bread culture and are refreshed quarterly.

In addition, guests will be greeted with the new signature drink, Avionic, developed by Ziegler distillery in collaboration with Frankfurt bar icon Sven Riebel. This

peach-infused drink, served with tonic and nuts, offers a refreshing start to the journey. Vegetarian amuse-bouches and fresh fruit desserts add variety to the dining experience.

For snacks, passengers can choose from a modular selection, including options like tomato and mozzarella skewers or wraps with pastrami, tailored to the route and time of day. Finally, every guest will receive a box of Lindt chocolates as a parting gift, completing the all-encompassing service offered by Lufthansa Business Class.

PAL to launch nonstop flights to Seattle

Flag carrier Philippine Airlines (PAL) announced nonstop Manila-Seattle flights starting October 2.

PAL president Stanley Ng mentioned plans for Asian and European routes, aiming to showcase the Philippines' islands to travelers.

Seattle becomes PAL's sixth US destination, using Boeing 777-300ER aircraft for thrice-weekly flights from Manila every Wednesday, Friday, and Sunday at 10:40pm, and 11:40pm (local time) from Seattle-Tacoma International Airport.

Ng also revealed plans to resume CebuOsaka and Manila-Sapporo routes this year, emphasizing Manila's continued role as PAL's hub.

Nurture Wellness Village: A Haven of Filipino Wellness and Ecotherapy

What started out as a small spa business back in 2001 has grown over the years into a sprawling hectare of gardens, offering cozy accommodations, food and beverage services, wellness treatments, spa services, and corporate events among the lush greenery.

What makes Nurture different from other wellness destinations is their distinctive brand of “Ecotherapy”, or healing by and through nature. Aside from its lush greenery that aids to this, they have always put the Filipino Brand of Wellness as the core of their brand.

The Filipino brand of wellness

President and Co-owner Catherine Turvill is one of the leading experts in the field of Filipino Wellness. In the Philippines, healing cannot be broken into parts: it is a whole concept that focuses on balance: balance between elements, energy, the body, temperatures, the interaction between the self and his environment, and the self and God.

Hilot is a uniquely Filipino art and ancient science, grounded in the belief that physical, mental, emotional and spiritual elements in a person should be balanced. The practice bears much resemblance to Chinese acupressure, noting that the concept of health and causes of illness is much like the concept of yin and yang in Chinese medical theory.

One of Nurture’s best selling spa treatments is Hilot Kagalingan, a 60 minute treatment that uses banana leaves, special herbs, and coconut oil to detect the source of physical imbalance to bring guests’ bodies back to optimum health.

Another is Nilaib, or Nurture’s Filipino version of the hot stone massage. It uses steamed pouches of traditional Filipino herbs wrapped in banana leaves, which helps remove body aches, leaving you rested and rejuvenated.

Their Pinoy massage therapists are predominantly mothers, who are known for the power of their restorative touch. On top of that, Nurture makes use of their own branded massage oils, expertly blended by Nurture’s chairman Dr. Michael Turvill, who holds a doctorate in Organic Chemistry from the University of Nottingham in the United Kingdom.

The Henry Hotel tie-up

2023 marks a new beginning for Nurture. As of this year, Nurture Wellness Village will be managed by the Henry Hotel Hotels and Resorts, spearheaded by “Innkeeper” Hanky Lee. They are known as a boutique hotel brand that heralds Filipino Hospitality.

Tahana by Nurture is the latest addition to the boutique hotel chain. Aside

from that, they have various properties around the country, such as Laiya, Quezon City, Manila, Dumaguete, Bacolod and Boracay.

“We’re very intentional,” Lee shares when asked about their edge in CNN Philippines’ The Final Word segment. “Like what I said, we know who we are. [The brand]’s battlecry is simple: We want to redefine and elevate Filipino wellness.” The ambition for the next 10 years: 30 properties in the Philippines for Henry Hotels and Resorts.

Halal-certification

To make sure that property is inclusive to our Muslim visitors, Nurture Wellness Village is taking steps to get Halal Tourism Certification from the National Commission on Muslim Filipinos.

Philippine Commission on Women Commissioner for the Culture Sector Amielyn Limbona organized the ocular herself.

She was accompanied by National Commission on Muslim Filipinos Commissioner for the Women’s Sector Dalisay Macadawan and Department of Trade and Industry Halal Task Force Director

Radia Dimnatang for the Quibla and Prayer Room set-up.

Their team donated a prayer mat for Nurture’s very own prayer room, situated in a quiet corner of the property. With an Imam present, they blessed the room with a prayer and put up a Quibla, or a sign pointing towards the Kaaba in the Sacred Mosque of Mecca.

“We are very pleased and excited to be part of the very promising $7 Trillion Halal industry,” shares Catherine Turvill. “Halal and Wellness have so much in common, which made this certification a next step of sorts towards our goals as a wellness destination. We look forward to welcoming our Muslim brothers and sisters to Nurture Wellness Village.”

Nurture Wellness Village is the pioneer wellness spa in the Philippines, situated in the heart of Tagaytay. We are located at Pulong Sagingan, Barangay Maitim II West Luzon, Tagaytay, Cavite, Philippines 4120.

Contact us at the following channels: +632 7109 786; +63 917 687 8873; +63 917 5163801, email: info@nurture.com.ph

Tahana by Nurture is the latest addition to The Henry Hotels and Resorts' boutique chain.

A prayer mat donated for Nurture's very own prayer room

Wellness and spa havens that nurture every sensory experience

The World Health Organization (WHO) defines health as a “state of complete physical, mental, and social well-being and not merely the absence of disease or illness. It also defines wellness as a positive approach to living and helps people improve their physical, mental, and emotional health. Understanding all that will lead to the reason why it is one of the leading sectors in travel and tourism.

Wellness tourism is becoming more popular as millennials seek vacations that will help them take better care of themselves while they are away from home. The demand for wellness tourism is expected to increase the need for more skilled labor from local communities as most hotels and resorts that offer wellness experiences tend to be situated in off-the-beaten path locations.

In the Philippines, wellness tourism can include yoga and meditation retreats, spa treatments, healthy eating, outdoor adventures, and fitness programs. It is usually in hotels and resorts, but others are stand

alone. Travel Update has curated some of the most notable hotels and resorts that have spas and these are our recommendations, including new ones:

The Farm at San Benito

If you've ever experienced the grandeur of The Farm at San Benito's sprawling 10-hectare property, you'll be amazed to learn that its total acreage spans 52 hectares. New villas of various categories have been added to the resort, with plans for a substantial complex of high-end retirement villas in the works.

Over its seventeenyear existence as a health and wellness resort in Lipa, Batangas, The Farm at San Benito has evolved into a welldeveloped retreat, tackling various challenges along the way. Without exaggeration, residents of the Metro will appreciate this facility, which seamlessly combines science with time-honored traditions to offer a healing experience. It provides a reliable way to maintain good health amidst the

stress of urban living.

The Farm at San Benito has achieved Halal Certification, a significant milestone in its journey towards global recognition as an inclusive healing sanctuary. In addition, the introduction of its luxurious Isla Villas – including Isla Luzon, Isla Visayas, and Isla Mindanao – each boasting over 2,000m of space with a private pool, poolside sala, in-suite spa, and kitchen, adds to its allure. The new restaurant, Upperdeck, offers a farm-fresh dining

experience, further enhancing the resort's offerings.

Moreover, The Farm at San Benito is proud to be petfriendly, welcoming guests to bring their furry companions along for a relaxing retreat.

Location: 119 Barangay Tipacan, Lipa City, Batangas; Contact: +63 918 884 8080 / +63917 572 2222

Sanctuary Spa, Sunlight Eco-Tourism Island Resort

At Sunlight Eco-Tourism Island Resort (SETIR) in Coron, Palawan, the essence of health and wellness takes on a unique dimension, offering guests an immersive experience in nature within its expansive 18-hectare luxury resort. The island presents a plethora of activities, including leisurely swims in its infinity pool or along its three pristine beachfronts. For those inclined towards more active pursuits, the meandering pathways offer perfect routes for invigorating walks, jogs, or bike rides (complimentary bikes available). Covering a distance of 2.7 kilometers, these paths provide ample opportunities for calorie burning.

Nestled within this natural haven lies the Sanctuary Spa, where expertly trained masseuses offer rejuvenating treatments amidst the lap of luxury. Guests can tailor their accommodations to suit their preferences, ensuring a personalized wellness experience that aligns with their vacation goals.

Location: Naglayan Island, Barangay Baldat, Culion, Palawan; Contact: +63 917 521 4260 / 517 6638

L’Uva Vineyard Spa, Twin Lakes Hotel

Nestled within the sprawling 1,200-hectare integrated tourism estate of Megaworld in Laurel, Batangas, the Twin Lakes Hotel offers a wellness experience like no other. Perched in a prime location, the hotel boasts a

The Farm at San Benito

stunning views of the Taal Lake and its iconic volcano, add to the overall ambiance of tranquility and wellness experience.

Its L’Uva Vineyard Spa is strategically situated beside the infinity pool and activity center. Here, guests can indulge in a variety of spa treatments, ranging from massages to facial and body therapies, with a focus on Balinese and Hilot techniques.

What sets Twin Lakes apart is its picturesque surroundings, offering guests a serene backdrop of Taal Lake and its volcano, sprawling vineyards, and lush landscapes. After a spa session, guests can easily access the heated pool, where they can sit, unwind, and immerse themselves in the natural beauty that surrounds them.

Location: LL5, Twin Lakes Hotel, Tagaytay-Nasugbu Highway, Laurel Batangas; Contact: 0917 853 7463

Nurture Village, Tagaytay City

Nurture Village is one of the destinations that was built with health and wellness really in mind, not as an afterthought. It started as a small spa business in 2001 and has grown over the years adding

At The Retreat Spa, discover the unique Wave Dream room, featuring dim lighting and reclining lounge chairs where guests can unwind while watching water projections on the ceiling. Other facilities include a detox bar offering fresh fruit fusion juices, a relaxation room providing more than just a place to shower, and amenities such as a wet steam room, dry sauna, and a large hot pool with water jets. The Sole Retreat Foot Spa offers quick foot rubs, head and neck massages, and quiet corners for power naps.

Beyond massages, the spa features an exquisite salon offering haircuts, mani-pedi sessions, and makeup services with premium products from all-natural, organic skincare brands like Ila, Eminence, Voya, and Ling New York.

Location: 3rd Floor, Pearl Wing, New Seaside Drive, Entertainment City, Paranaque City; Reservations: +632-8880-777

Swissôtel Clark is an oasis of tranquillity amid the vibrant buzz of Clark Freeport Zone. Focusing on vitality, Purövel merges the best of Swiss and Far Eastern wellness techniques.

The Pürovel wellness philosophy takes its inspiration from the four Alpine seasons, reflecting Switzerland’s deeprooted natural vitality. Products and treatments are geared toward renewal (spring), peak activity (summer), recovery (autumn) and rest (winter). Wide range of fragrant essential oils, beauty treatments, and body wraps featuring signature Pürovel cosmetics are available.

farm to table organic food, team building programs, weddings and corporate events. (See article on Page 7)

The Retreat Spa at Okada Manila

Okada Manila boasts a luxury hotel within its integrated resort, renowned for its exceptional spas. The Retreat Spa has received consecutive 5-star ratings in the Forbes Travel Awards, catering especially to busy executives seeking a taste of the Filipino massage experience infused with local scents.

What truly enhances the experience is the option to arrive early for your appointment and indulge in the adult-only swimming pool, sauna, and light refreshments. Post-treatment, guests can continue their relaxation with unlimited tea, coffee, fruits, and nuts.

Purövel Spa by Swissotel Clark

Over at Clark, Pürovel Spa & Sport on the 5th floor at

On the other hand, for the sports exercise routine, in-house guests can indulge to its state-of-the-art strength and cardio equipment at its Sport fitness centre on level 5. There is also a running track and an 8km cycling route available outside in Clark Freeport Zone. Location: Level 5, Swissotel Clark, 5399 Manuel Roxas Highway, Clark Freeport Zone, Pampanga; Contact: +63 45 306 2000. ( Travel Update Team)

The Retreat Spa at Okada Manila

The Retreat Spa at Okada Manila

Purövel Spa by Swissotel Clark

L’Uva Vineyard Spa

The couple’s room at L’Uva Vineyard Spa with a stunning view of Taal Lake and volcano

Health and Wellness showcased in Westin Manila Ortigas

By Buddy Recio

Westin Manila Ortigas recently celebrated its first-year anniversary, marking the brand's return to the Philippines in 2023. In an exclusive interview with Travel Update Philippines, Westin Manila GM Alexander Dietzsch discusses Westin's 6 Pillars of Wellbeing, which embody the brand's commitment to delivering a holistic wellness experience:

Sleep Well

Sleeping at Westin is an indulgent experience, enhanced by the Heavenly Bed designed to provide guests with a restorative night's sleep, featuring bamboo fiber linens. Guests can further unwind with the Sleep Well Lavender Balm, a bedside amenity that eases tension and soothes the senses. Simply apply to your temples or wrists before bedtime and drift off into a peaceful slumber

Eat Well

Nutritious dining is at the heart of any wellness program. Westin Manila emphasizes locally sourced produce to reduce imports, utilizing its 4thfloor gardens for this purpose. In addition to traditional offerings, the hotel provides Westin Eat Well Menu that highlights health-conscious cuisine. Guests can opt to replace carbs like rice and bread with vegetables and salads. Westin Eat Well Menu is offered at the Seasonal Tastes and the Lobby Lounge while Westin Eat Well Menu for Kids is offered at the Seasonal Tastes and for In-Room Dining.

For convenience, the hotel offers 24-hour room service and a Westin Sleep Well Menu to promote better rest. This month, its flagship Spanish restaurant, Cantabria by Chele Gonzales, debuted with a focus on seafood and tapas, showcasing the renowned flavors of Cantabrian cuisine.

Move Well

Movement often takes a back seat to eating in a person’s

daily routine, but at The Westin, it deserves equal attention. The Westin Workout program offers fitness programs with 24/7 Fitness Studios and an exclusive Run Concierge service. The Run Concierge provides carefully mapped running routes and accompanies guests on their run, ensuring a safe and enjoyable experience. For those who prefer to run solo, the concierge provides maps and coordinates with local officials for route safety.

Guests can schedule their run at any time, with default runs starting at 7:00 am. The lobby provides water and towels for refreshment, and partnered with Hyperice to offer specific gym equipment for in-room use, such as a massage gun for postrun muscle relief.

In meetings and events

spaces, Westin offers recreational activities like breathing exercises, yoga, or Zumba to complement business meetings. They also have five rooms designed for guests with disabilities, ensuring inclusivity and accessibility for all.

Feel Well

Feeling well is a mental exercise in itself. From the moment guests enter the lobby with its predominant white and green walls, comfortable natural design, and soothing lavender balm, to the white tea amenities awaiting them in their rooms, every detail sets the stage for a holistic experience.

The Heavenly Spa by Westin features five treatment rooms, including a couple's room, offering signature Heavenly Spa treatments alongside local therapies. Scheduled to open in the second half of the year, it promises to be a sanctuary for relaxation and rejuvenation

Work Well

Work consumes a significant portion of our day, often spanning 8 to 16 hours. To optimize productivity during meetings and events, a wide array of wellness offerings will be available to guests.

Featuring focus-enhancing foods from the Eat Well Menu

and invigorating Bright Breaks like mid-morning stretches, attendees can foster brighter ideas in a comfortable, clutter-free environment.

Empowering your team to excel in the workplace contributes to their overall wellbeing.

For loyalty guests and those on executive floors, the executive lounge serves as a dedicated space for relaxation and productivity

Play Well

Play Well is an integral part of achieving work-life balance, often involving children and pets in activities. Families staying at Westin Manila Ortigas can enhance their experience with a kid’s journal to foster creativity and a curated healthy menu for children.

Children aged 6 years and under stay for free when sharing beds with their parents and enjoy complimentary meals from the buffet. For children aged 6-12, a 50% discount applies to buffet meals.

Moreover, Westin Manila Ortigas is pet-friendly, allowing a maximum of 2 small-sized pets per room, subject to cleaning fees.

The 32-storey hotel features 303 rooms including 57 suites, with stunning views of the Metro Manila skyline and thoughtfully appointed with amenities that underline the Westin’s holistic approach to well-being.

SETIR opens ritzy Salepan villas

By Divine Recio

Sunlight Eco-Tourism Island Resort (SETIR) has been fulfilling every beach lover’s dream for a memorable stay of luxury in Coron, Palawan. With the opening of the new Salepan villas, the island resort expands its array of accommodations, complementing its existing water villas categories for guests to indulge in a memorable and relaxing vacation.

Guests will not only have see-through floor sections for a Maldives-like experience, but also benefit from a 24-hour butler service, a private dipping pool with jacuzzi, and stairway access to the sea beneath their villa. Each villa is a cushy 244m of luxury with two bedrooms, and with an al fresco rooftop for lounging.

One room has a king-sized bed, while the other offers two double-sized beds. The interiors are inspired by nature and the owners and designers respected it by not overstepping it with concrete, furnishing the rooms with local crafts and artistry.

You can live your moment whether it’s lounging in a jacuzzi/dipping pool gazing towards the sea, listening to your playlist on the provided Bang and Olufsen speakers, watching fishes you haven’t seen before, or simply savoring the sunset with a margarita in hand.

Named after the local dialect’s word for sunset, Salepan is designed for groups or families and also offers the ideal setting for watching the sunset. How else can you define those bonding moments?

Breakfast is one of the highlights of the stay, with the butler serving you a variety of freshly baked breads and artisanal spreads, along with a choice of Continental or Filipino morning meal. For lunch, guests can opt for in-villa dining to enjoy a personalized meal prepared by a dedicated private chef, enhancing the dining experience, while evenings offer the opportunity to dine in any of the ten restaurants on the island. Afternoons can also be spent

indulging in massages, then stargazing sessions at night.

Travel Update and Hospitality News teams have travelled to SETIR in the past and have marveled at its design ever since its beginnings in 2018. The momentum for meaningful vacations was disrupted by the pandemic and operations were halted for a couple of months before management utilized the downtime to refine its blueprint for the 18-hectare facility.

Located just a thirtyminute speedboat ride from its hotel in the main island of Coron, is no ordinary island destination. It is a nature lover’s ultimate island getaway. It offers overwater bungalows for solo

travelers to duplexes and two bedroom units for groups and families, all facing the sea with spacious verandas.

The Sirakan Honeymoon Villas are uniquely designed for added enjoyment with its transparent floors offering glimpses of the ocean underneath, along with the newly introduced Salepan villas reflecting luxury at its finest. Think luxury and they have it. Resort activities abound, ranging from biking, swimming, snorkeling, and wildlife exploration to sunset cruises.

Service is synonymous with five-star hospitality, with staff members dedicated to ensuring guest satisfaction. With two-way

radios, they promptly address guest requests in no time, from point-to-point transfers within the island to room service and amenities.

As the entire Salepan villa suites aim to be fully completed by the second quarter of 2024, SETIR gears up to establish itself as the premiere destination in Palawan.

For rates and booking, send email to reservations@ sunlighthotelsandresorts.com or sales@sunlighotelsandresorts. com, call +63917 103 5508 or +63917 530 6638.

The country’s farm tourism industry has made a grand comeback from its pandemic slump with the holding of the 7th Philippine Farm Tourism Conference in the resort island of Panglao, Bohol.

Organized by the International School of Sustainable Tourism (ISST), the event was supported by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca), the Bureau of Fisheries and Aquatic Resources (BFAR), and the Philippine Exporters Confederation (Philexport).

Returning after a fiveyear hiatus, the conference gathered a powerhouse lineup of speakers, namely Department of Tourism undersecretary Mae Elaine Bathan, Philexport president Sergio Ortiz-Luis Jr., BFAR national director Demosthenes Escoto, and Sen. Mark Villar, who all pledged to strengthen their support to farm tourism.

Provincial executives led by governor Erico Aristotle Aumentado and first district congressman Edgar Chatto expressed appreciation for the opportunity to put the spotlight on Bohol’s other tourism gems. The island province was named by the UNESCO as a Global

Geopark in 2023 in recognition of its rich terrestrial and marine biodiversity.

According to ISST president Mina Gabor, the 2-day confab highlighted the cultivation of fruit and vegetable farms, aquaculture and artisanal fisheries, and green investment potentials in the province.

The former tourism chief said that the confab gathered over 200 local government unit delegates, farm site owners, and tourism advocates, as well as the BFAR regional directors and Philexport local chapter heads who explored the prospects of aquaculture and sourcing of export-quality products from Bohol.

The event featured useful lectures on sustainable farmto-table dining, processing fruits and vegetables, proper marketing, value-added benefits of artisanal fisheries, reviving the country’s multi–million seaweeds industry, and the prospects of pompano fish aquaculture.

The conference also conferred the fourth batch of the prestigious Lakbay Bukid Awards to five individuals and organizations which have contributed to the growth of farm tourism in Asia.

With a US$ 1,000 cash prize from the family of the late tourism stalwart Bobby

Farm tourism makes a grand comeback

By Bernard Supetrran

Joseph, awardees included Francis Joseph Perdigon of Perdigon Farms in Butuan City; Dr. I Wayan Alit Artha Wiguna of Cau Chocolates of Bali, Indonesia; Tan Inong Manufacturers represented by Veronica Salupan, Borneo Eco Tours of Sabah, Malaysia headed by Albert Teo Chin Kion, and Malagos Agri-Ventures Corp. of Davao City represented by managing director Rex Puentespina.

Complementing the learning sessions were a trade fair featuring Bohol’s agri-based produce and post-conference tours to farm tourism sites which are the latest additions to Bohol’s long list of tourist destinations.

Participants will toured farm sites, such as Loboc Cacao Farm, Tan Inong Asin Tibuok maker in Alburquerque, Kinaiyahan Forest Park in Bilar,

Lasang Cacao Farm in Maribojoc, Green Thumb Farm in Corella, South Farm in Panglao, Bohol Bee Farm in Dauis, Manay’s Farm in San Miguel, Ubay Dairy Farm, and Jagna Recycling Facility and Eco Farm.

The group also visited the province’s iconic attractions of Tarsier Sanctuary in Corella and the Chocolate Hills Natural Monument in Carmen.

The event is also supported by the ASEAN Centre for Biodiversity, the Department of Tourism, Tourism Promotions Board, and the Department of Trade and Industry, with the Philippine Airlines as official carrier.

Next year’s Philippine Farm Tourism Conference will be hosted by Gen. Santos City, which will showcase its tuna and fisheries industry and the Soccsksargen Region’s growing farm tourism sector.

Golf tourism: Is it time?

By Jet Revilla

Over the past two decades, golf tourism had been touted; albeit sporadically, by many in the tourism department as the next big thing that will supposedly bring prominence to the country’s tourism efforts. Lamentably, even after the coming and going of several administrations, not much had come out of such a lofty but admirable goal; not even a semblance of that. Admittedly even for hard core researchers who generally get information from digital records, one would even be hard pressed to find any source for data related to golf tourists in the Philippines in the past, whether for golf tourist arrivals or even for projections related to this market segment. On hindsight, probably the best that past efforts ever accomplished was to plant a seed of a dream that somehow, was kept alive in the hearts of those who desired to see the country take its rightful share of the continuously growing golfing tourism market currently enjoyed by our ASEAN neighbors such as Thailand, Vietnam, Indonesia and even Cambodia.

Fortunately, this seed, as based on the recent events conducted by the DOT will indicate, may have finally taken root. Small as the roots maybe, they are significant enough for the Department of Tourism to actually create an official golf department in its ranks; led by a dedicated team committed to seeing the promotion of golf tourism develop and tap the potential of this focused segment.

And what a huge market that golf tourism presents.

Quoting the online stats firm, https://www. futuremarketinsights.com, reports say that “The global golf tourism market size is expected to achieve a remarkable valuation of US$ 23.1 Billion in 2023. It is anticipated to reach a market valuation of US$ 40.4 Billion by the end of the forecast period while exhibiting a CAGR of 5.8% from 2023 to 2033. o be

anywhere from US$22 billion to US$26 billion annually.”

As further support, Golfplayed.com, one of countless online sources that monitor developments in the golfing world, say that there are close to 66 million golfers in the planet and roughly 23 million swingers reside in Asia.

With these figures serving as their beacon, the DOT successfully staged last November 28, the very first Philippine Golf Tourism Summit – an event that gathered most of the major players in Philippine golf; from many high-level golf course officials to hotel managers and golf tour operators. No small feat to gather these delegates in one place, more so when many of these people had, over the years -- grown tired and weary of past declarations to make the country a golfing destination with nothing to show for it. However, this event was much

different than other gatherings in the past as it did not appear to be the regular lip service in the eyes of many of the old guards but the DOT had actually offered to present a solid plan that outlines a general road map to genuinely put the country on its way to the world of golf tourism. Additionally, the summit was held at the Grand Hyatt in BGC, significantly letting the delegates know that the DOT is now prepared to back up its plan not with words but with actual funding; perhaps meager at best but enough to propel the country’s first ever multi-sectoral coordinated golf program.

It is but right to get everyone on board as this program’s success depends on the support of all those in the supply chain, from golf courses, hotels, government agencies, airlines and tour operators.

The DOT’s main proponent for golf tourism, Director

Lyle Fernando H.-Uy and his team tirelessly pounded the pavement for several months as they personally went to meet with many of the players in the industry; listening to everyone’s thoughts on the matter, carefully integrating the positives and finally presenting the proposed plan to the Secretary, a plan which was eventually approved. The proposal also called for conducting events that will support the promotional thrust such as familiarization tours of selected golf courses in the country that has the all the potential of serving as golf hubs which may lead the golfing tourists to partake of the other attractions in those destinations. Matter of fact, DOT Undersecretary Ferdinand Jumapao and Director Fernando H-Uy (and their team) just completed the first Cebu Golf Tourism Fam tour, held Dec. 4-6 and attended by 25 delegates selected from the travel and media industries. The event was very successful thanks much to the generosity and hospitality of the Tectona and Quincentennial hotels and the golf courses in Cebu; Alta Vista, Cebu Country Club, Liloan Golf, Club Filipino de Cebu and Mactan Island golf-- who all extended a warm welcome to the delegation.

Maybe we finally get to see a light, even a spark at the end of a long tunnel. As many who attended the Golf Summit exclaimed in unison – it is about time!

Photo courtesy of Mimosa Plus Golf Course

The many faces, colors, and tastes of Western Visayas

By Buddy Recio

The Philippine Experience program, spearheaded by the Department of Tourism, was an experience by itself and cannot be compared to an ordinary travel experience. Tailored for media, bloggers, influencers, and travel professionals, the familiarization trip aimed to immerse them to feel the individual vibe of each destination while updating them on new products and offerings.

The Western Visayas leg, encompassing Negros Occidental (Silay and Bacolod) and Iloilo, were both eye openers as we visited this region many times in the past, and we are sure that tour operators will have their hands full to craft engaging 3-day/2-night itineraries.

Embarking on a multimodal journey from Bacolod to Iloilo via air, sea, and land, the tour unveiled a blend of novel and time-honored sites, cuisines, and products. These experiences could be packaged by both travel professionals and independent travelers to cater to their preferences.

With the presence of DOT Secretary Cristina Frasco, the 3D/2N affair provided an ideal platform for local officials to showcase their tourism plans. Throughout the journey, the people of Negros demonstrated every possible effort to banner their own brand of hospitality, with Masskara dancers greeting us at every turn and schoolchildren lining the streets, exuberantly waving and truly enjoying the moment.

Silay City

Upon arrival at the airport, the tour commenced with a visit to the Silay Heritage Zone, offering a running tour of some of the 32 centuriesold ancestral houses scattered across the city. Among these are the former residences of sugar barons, including Gaston’s Balay Negrense (currently under renovation), Hofilena, Jalandoni, and Balay Puti. Other ancestral houses, still occupied as residences, require prior clearance for visitation.

Next, participants visited the Silay Art Space and Showroom, where they viewed the works of sculpture and terracotta artist Ramon de los Santos, along with various memorabilia. Notably, De los Santos takes pride in utilizing ant-hill soil in his creations for enhanced durability.

Following this, a brief stroll led the group to the San-Diego Pro-Cathedral, a Romanesquestyle church distinguished by its dome—the only one of its kind in the province. This cathedral is one of only two pro-cathedrals built, the other being the San Miguel Church in Manila.

Slow food experience

Tour participants were treated to a slow food experience at Casa A. Gamboa, a colonialstyle chalet now dedicated to celebrating Negrense culinary heritage. The Negrense-themed breakfast spread featured adobo and kesong puti pandesal, blue crab bun, binatwanan nga chicken, puto lanson (cassava rice cake with coconut milk), and Bacolod favorites such as piaya, panara (pastry stuffed with

Photo by DOT/OPAA

mung bean sprouts and meat), and binandoy (sweet potato with toasted desiccated coconut).

A train ride on a steam locomotive

One can never outgrow the joy of a train ride, especially a rare steam locomotive. It wasn’t our first time, but it was for many others. The excitement of hearing the shrill whistle and rumbling of the engine had all heartbeats beating with excitement and will be even for future rides.

The trains at Silay are operated by The Hawaiian Philippine company, it is the oldest existing sugar mill in the area. Originally operated by Americans, the centuriesold sugar plantation-era villas with their distinctive design have been taken over by Jardine Davies and are now well-maintained by its current occupants. After the exhilarating ride, a pitstop in a prepared merienda corner provided delegates with sugar cane juice, desserts with muscovado, and rice cakes.

Local eats and arts

At Bantug Lake Ranch, lunch was generously provided by the local government under Mayor Albee Benitez. This resort boasts a man-made lake and offers various activities such as swimming and horseback riding. The spacious grounds allow for swimming, kayaking, boating, or simply relaxing by the lake. Guests can also dine at its restaurant to savor Bacolod cuisine.

The Bacolodnon Lunch featured a delightful array of heirloom recipes with a contemporary twist, including apan apan, KBL (Kadyos, Baboy, Langka), Bacolod chicken inasal, lechon, tuna kinilaw (ceviche), and piaya, which filled our tables with mouthwatering flavors

The Orange Project and Art Gallery serves as a vibrant platform for local artists to showcase their creativity freely. Exploring the plaza, we encountered a diverse collection of modern artworks created by talented locals, showcasing their boldness and innovative spirit. As part of the experience, we were provided with molded face masks and small containers of acrylic paint, for us to participate in a DIY painting

session and unleash our own artistic expressions.

At the Governor’s Ball hosted by the provincial government, Sec. Frasco expressed her gratitude for the exceptional products, entertainment, and hospitality that she and the delegates experienced in the cities of Silay and Bacolod.

“This building reminds us that the people of Negros Occidental have prevailed through the many trials of life in the province yet with their resilience and joy in which you do every task and that unforgettable Filipino smile. It is the symbol of Filipino hospitality that you have displayed,” Frasco said.

Exploring Iloilo

Traveling from Bacolod City to Iloilo City via fast craft is a convenient way to explore the region's rich cultural and gastronomic offerings. It's worth noting that Iloilo province has recently been recognized by UNESCO as part of the UNESCO Creative Cities Network (UCCN) for its unique gastronomic experience. It makes a two-pronged strategy of places that need to be seen and food that need to be tasted.

One essential stop is Garin Farm in San Joaquin, which is not well-known for farm tourism but as a pilgrimage site. It is well-known for the "Stairway to

Heaven”, a 480-step staircase adorned with biblical scenarios from the birth of Christ to His Resurrection. For elderly guests, electric buggies are available all the way to the top for an easier access to “heaven”.

Before embarking on the spiritual quest, visitors are treated to a hearty breakfast featuring native delicacies, corn, tsokolate batirol (traditional Filipino hot chocolate), and a variety glutinous rice cakes. This culinary experience sets the tone for the spiritual journey ahead, offering a taste of the region's rich flavors and traditions.

A visit to Miag-Ao Church is a must for anyone exploring Iloilo, as it is recognized by UNESCO as a World Heritage site, making it a significant landmark as it is the only one in the Visayas-Mindanao region. Lunch at the Miag-ao cultural hall provides an opportunity to immerse in the local culture and cuisine.

Another notable church visit is to the San Joaquin Church, which holds the distinction of being declared a

national treasure by the National Museum of the Philippines.

In Tigbauan, a tour of the headquarters of SEAFDEC (Southeast Asian Fisheries Development Center) offers valuable insights. Established in 1967, SEAFDEC, focuses on aquaculture technology for food security. During the visit, Secretary Frasco witnessed the museum-aquarium's efforts in biodiversity conservation, including the preservation of bangus (milkfish). Notably, mother fishes as old as 41 years were observed, measuring 103 cms/1.5 meters and weighing an average of 16 kilos each.

The Sol Y Mar Family Beach Resort in Tigbauan offers a picturesque setting ideal for families, doubling as an events venue and providing accommodation options. Combining its eco-farm charm with a beach resort ambiance, it appeals to a wide range of visitors.

Of food and the arts

A memorable dining experience awaited us at the Western Visayas Regional Museum, where heirloom dishes and captivating cultural performances took center stage.

Art enthusiasts will find the UP Visayas Museum of Arts, Culture, and Heritage to be a captivating destination. The museum provides enriching tours of its seven galleries, offering visitors a deeper appreciation of Visayan art, culture, and heritage.

Our culinary journey continued with a visit to the iconic Molo Mansion, where we indulged in its traditional batchoy paired with puto manapla, pancit molo soup, and locally made ice cream.

We concluded our exploration with a delightful Ilonggo heritage lunch at Camiña Bahay na Bato.

A Western Visayas trip is not just food for the body but food for the soul. Bacolod has their centuries-old churches and Iloilo can’t be undone with their UNESCO recognitions.both share the same liking to sweet delicacies, inasal chicken, and seafood. They also snare the same bubbly, fun-loving, happy people that reflect their sugary sweet history.

A visit here is really one story to tell.

DOT Sec. Frasco expresses her gratitude for the warm welcome in Iloilo

Binandoy, a local delicacy

Chicken Inasal