Travel Mail | 37th IATO Special December 2022 Issue

Editors Desk

Dear Readers,

I am pleased to bring you the special 37th IATO December Issue. This issue celebrates the togetherness that brings each of us together for one purpose which is to promote tourism and especially inbound.

Uttar Pradesh holds great status in Tourism promotion, with over 100 Million + Tourists visiting this state every year. This state brings everything together from Heritage, Culture, and Religious Tourism. Places like Agra, Varanasi, Prayaraj, Lucknow, Sarnath, Ayodhya, Mathura, and Vrindavan are some cities in Uttar Pradesh that see tourist attractions from across India and the world.

37th IATO 2022 hosted in the capital city is a great opportunity to promote Uttar Pradesh. With over 800+ delegates coming in I wish each one of you to make these three days count as the greatest opportunity to talk about new ideas, network, safety, anti-corruption and creative ways to implement new technology in every way so we can go over 100 million to 1 Billion in a single state.

Finally, tourism is a pleasure and the world is seeing it in today's digital age, let's use it to define the new meaning for India.

Cheers! Regards, Ajay Gupta

Norwegian Cruise Line to Pay Travel Agent Partners Commission on Non-commissionable Fares

TRAVEL MAIL:

The pioneer in international cruise travel, Norwegian Cruise Line (NCL), today declared that it will pay commission to travel agents on non-commissionable prices (NCFs), demonstrating its industry leading dedication to the travel agent community globally NCL is the first significant modern cruise line to pay travel agents on NCFs for reservations made after the 120-day deadline has passed. Norwegian Cruise Line has made a commitment to being the simplest cruise line to do business with since the inception of the Brand’s Partners First attitude by offering agents marketing resources, promotions, and educational tools to assist them to expand their companies.

The Cruise Line has made a commitment to giving the community of travel agents the resources and knowledge they need to offer their customers first-rate service. With a closer relationship with their customers and greater brand loyalty as a result of this ground-breaking decision, travel partners will be better able to generate repeat business and boost their earning potential.

The payment of NCFs will go into effect on Jan. 1, 2023, for new reservations made 120 days prior to sailing for cruises departing May 1, 2023, and forward. To qualify for the NCF commission travel advisors will need to submit a marketing plan to their NCL Sales Support Team by Dec. 31, 2022.

“Our Partners First philosophy remains top of mind, and our decision to pay commission on NCFs is further proof of our commitment to this community,” said NCL President and CEO Harry Sommer. “We want our partners to thrive; we want to see their businesses grow all around the world.”

Ras Al Khaimah Set to Dazzle

This New Year’s Eve With Astonishing Musical Firework Display and New Guinness World Records™ Attempts

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Together with the organising committee for the Emirate’s New Year’s Eve event, the Ras Al Khaimah Tourism Development Authority (RAKTDA) is preparing to ring in 2023 with a spectacular musical fireworks show and new GUINNESS WORLD RECORDS attempts.

RAKNYE2023 will witness a performance of fireworks lighting up the sky in a truly stunning New Year’s celebration that must not be missed. The fireworks display will include pyro drones, nano lights, colours, and shapes coordinated to electric beats. Visitors will be dazzled by a breathtaking pyro-musical that spans a 4.7km stretch along the shoreline between Al Marjan Island and Al Hamra Village and is expected to establish new records once more.

Additionally, a schedule jam-packed with family friendly activities and events is available to both locals and visitors in the run-up to New Year’s Eve, with a number of festivals taking place around the area from November 15 to December 31, 2022.

The planning for this year’s event is being overseen by the organising committee, which is made up of teams from the Ras Al Khaimah Tourism Development Authority, Ras Al Khaimah Police, Ras Al Khaimah Government Media Office, Ras Al Khaimah Chamber of Commerce, Marjan, Public Works, Ras Al Khaimah Municipality, Al Hamra, and other organisations.

The Committee’s main concern will be public safety, and all precautions will be taken in coordination with the Ministry of Health & Prevention and the National Authority for Emergency, Crisis, and Disaster Management.

A number of GUINNESS WORLD RECORDS TM are already held by Ras Al Khaimah for earlier iterations of their breathtaking New Year fireworks show. The Emirate welcomed 2022 with a breathtaking fireworks display that included over 15,000 effects and 452 firework drones, which was watched by thousands of spectators along the seafront.

As a result, the incredible 2022 performance earned two new GUINNESS WORLD RECORDS TM for “Highest Altitude Multirotor Drone Firework Display” and “Most Remote Operated Multirotors/Drones Launching Fireworks Simultaneously.”

ITC Hotels Launches Welcomhotel In Jim Corbett

Welcomhotel Jim Corbett has all the makings of a “Green” hotel. The property is laid out to receive maximum natural light and with a commitment to sustainability, solar panels generate renewable energy to reduce carbon footprint

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Jim Corbett is the ideal vacation spot because of its picturesque surrounding and the allure of the forest. Welcom hotel by ITC Hotels, Jim Corbett is about 45 minutes from India’s premier National Park, which is home to over 600 distinct species of flora and fauna. It is situated on a hilltop far from the bustle of city life and sprawled over 3.5 acres of woodland.

The views from the accommodation are stunning. Natural beauty is brought close by the 62 tastefully decorated guest rooms and suites with balconies and private sit-outs, as well as the numerous open areas with charming views of the Kosi river and lush green hills. With picturesque surroundings, unimpeded views, and the lovely sounds of singing birds as your wake-up call, the hotel interiors offer a modern take on design aesthetics, making for a luxurious outing in the wilderness.

Speaking on the launch, Mr. Anil Chadha, Divisional Chief Executive, ITC Hotels said, “Brand Welcomhotel provides enriching experiences to guests and has gained great popularity among new-age travellers. Nestled in a picturesque locale in Uttarakhand, Welcomhotel Jim Corbett is a tastefully designed property, ideal for both business and leisure staycations. This hotel offers amongst

the largest banqueting spaces in the region making it the perfect wedding & MICE destination. “

The 800 square metres of outdoor and 250 square metres of interior banqueting area with two meeting rooms at Welcomhotel Jim Corbett are perfect for gatherings, weddings, and festivities. The property’s gorgeous gardens and hillside backdrop are highlighted, and the pillarless ballroom allows for customised setups with mesmerising vistas through huge bay windows.Take a stroll through the hotel’s surrounding forests, go birdwatching, have a picnic beneath a canopy of trees, or simply relax in the pool while gazing at the mountains. Both adventurers and those seeking to be inspired by nature will find surreal experiences at the lovely Welcomhotel Jim Corbett.

Welcomhotel Jim Corbett tucked away on the Ramnagar Betalghat Road, provides a singular experience. To get to the resort, hop and skip over spring brooks that gurgle cool water that comes from deep within the mountains, past dozing village hamlets, happy locals, and a tonne of shrubbery.

For the discerning traveller looking for a private vacation in the wilderness where nature is at its most pristine, it is the perfect getaway.

Maharajas’ Express – Worlds’ Leading Luxury Train

TRAVEL MAIL:

The Maharajas' Express luxury train is owned and operated by Indian Railway Catering and Tourism Corporation Limited, a Government of India Enterprise and also the professional hospitality and tourism arm of the Indian Railways.

Maharajas’ Express commenced operation in 2010 and has been one of the most prestigious luxury trains in the world during the last 12 years of its operation. The train has carved a niche market for itself in the field of luxury tourism for its enriching journey experiences coupled with exquisite facilities onboard.

The 23 carriage long train houses four different types of accommodation viz. Deluxe Cabins, Junior Suite Cabins, Suites and Presidential Suite. All cabins come with ensuite bathrooms. The cabins are provided with adequate wardrobe space and luggage holds. The ensuite bathrooms have 24 hours running hot and cold water supply. The Deluxe Cabins and Junior Suite Cabins have a WC and Shower Chamber. The Suites have a bathroom with a WC and Bathtub. The Presidential Suite has two bathrooms one with a WC and Shower Chamber and the other with a WC and Bathtub Maharajas’ Express boasts of providing the most spacious cabins among all luxury tourist trains.

The carriages are named after semi precious and precious gemstones and the interiors of each cabin have been tastefully planned. All cabins of the same class, although same in terms of size and services, has different upholstery to give it a unique appeal. The Presidential Suite, which spans one full carriage has a living area with two bedrooms both having attached bathrooms. It has been given a Lotus Theme which is reflected in the hand painted ceilings, wall tiles of bathrooms, drapery and paintings.

The train has two restaurants having seating capacity of 42 each. One of the restaurants is called Rang Mahal literally meaning ‘Palace of Colours’. This restaurant has a hand painted fresco ceiling showcasing the vibrant colours of India. The other restaurant is called Mayur Mahal which is themed after the National Bird of India, Peacock. Each restaurant serves the same menus and guests can choose to sit in either of the restaurants.

In addition to the restaurants, there are 02 Bar cum Lounges in the train. The Rajah Club and Safari Bar which serves a mix of House Pours and other international brands. The House Pours are included in the Package and select international wines and spirits are on sale.

The train houses a full kitchen onboard which serves a mix of international and Indian cuisines. The menus changes daily and guests can make special dietary requests before commencement of the journey.

Other facilities provided onboard include complimentary wi-fi, Infotainment, direct dialing telephones, newspapers and magazines etc. The train can accommodate upto 88 guests.

Each cabin has a valet attached to it and guests can contact their valet through the in room intercom facility. An Onboard Paramedic and Tour Director travel on the train throughout the journey.

The train offers four exquisite journey options:

• Indian Splendour (6 Nights/7 Days) starting in Delhi covering Agra, Ranthambore, Jaipur, Bikaner, Jodhpur Udaipur and ending in Mumbai.

• Heritage of India (6 Nights/7 Days) starting in Mumbai covering Udaipur, Jodhpur, Bikaner, Jaipur, Ranthambore Fatehpur Sikri, Agra and ending in Delhi.

• Indian Panorama (6 Nights/7 Days) starting in Delhi covering Jaipur, Fatehpur Sikri, Ranthambore, Agra, Orcha, Khajuraho, Varanasi and ending in Delhi.

• Treasures of India (3 Nights/4 Days) starting in Delhi covering Agra, Ranthambore and Jaipur and ending in Delhi.

The train journeys offer a unique mix of history and culture. Each itinerary is uniquely crafted providing guests the opportunity to visit the prominent places of interest at destinations, have meals at exclusive venues and enjoy the local folk dances. Several optional activities are also available at each destination for the guests to choose from in addition to the main programme.

Owing to its exquisite services, the train has been the Winner of Seven Stars Awards for the category "Luxury Hospitality and Life style Awards" in the year 2015 & 2016 and “Best Luxury Train” in the year 2022.The train has also been awarded World Travel Award in the category of “World leading Luxury Train” in the year 2012 to 2017 consecutively for 6 years.

Website: www.the-maharajas.com

Golden Chariot Luxury Train Many Worlds, One voyage

TRAVEL MAIL:

The Golden Chariot Luxury train is owned by Karnataka Tourism and marketed and operated by the Indian Railway Catering And Tourism Corporation Limited – the leading luxury tourist train operator of the country. The Golden Chariot Luxury Train operates in the South of India cover various states of the southern peninsula.

The Golden Chariot is an attempt to connect some of the important dots which have shaped the history of South India through several centuries. Destinations on the Golden Chariot route have been chosen to showcase the architecture, culture and history of this region.

The unique position of the southern peninsula, surrounded by Arabian Sea in West, the Indian Ocean in South and Bay of Bengal in the East saw several dynasties having trade and political linkages with both the West and East. These dynasties with their patronage of the arts and crafts have left an indelible mark on the terrain through intricately carved temple and other

structures which tell a tale of the glorious past of these lands.

The Train – The Guest carriages of the Golden Chariot train are named after the dynasties which ruled south India over several centuries. Each guest carriage has four Deluxe cabins with a mix of twins and doubles. The guest cabins are a mix of 13 Double Bed Cabins, 30 Twin Bed Cabins and 1 Cabin for specially abled.

The two restaurants, Ruchi and Nalapaka, serve delectable meals from across the world with an array of Indian options. Madira, the bar serves choicest of wines, beers and spirits. Arogya the Spa cum Fitness Center combines traditional Ayurvedic Spa therapies with modern workout machines.

After being in operation for a decade between 2008 and 2018, the train was taken over by IRCTC under an agreement with Karnataka Tourism whereby IRCTC, the hospitality and tourism arm of Ministry of Railways, Government of India has taken over the

responsibility of marketing and operations of the train.

The entire train has underwent a thorough refurbishment after been taken over by IRCTC. To add to the guest’s comforts, the train now boasts of several new features including newly upholstered furniture, elegant drapery, renovated rooms and bathrooms, crockery and cutlery of reputed international brands and an exquisite range of linen. For providing whole some in-room entertainment, Smart TVs with variety of WIFI enabled subscription’s including Netflix, Amazon, Hot star etc have been installed.

CCTV Cameras and Fire Alarm System have been added for more safety.

Experienced chefs have created menus presenting an eclectic mix of mouthwatering international as well as domestic fare. The Package now comes with selected house wines and beers included in the cost with a host of spirits on offer. The guests can continue to enjoy relaxing spa therapies at the onboard spa which has

also been provided with modern work out machines for the fitness enthusiasts. The train offers 3 carefully selected itineraries:

• Pride of Karnataka (6 Nights/7 Days) Bengaluru and Bandipur – Mysore – Halebidu and Chikmangalur –Hampi – Pattadakal and Aihole – Goa – Bengaluru.

• Jewels of South (6 Nights/7 Days) Bengaluru and Mysore –Hampi – Mahabalipram – Thanjavur and Chettinad - Cochin –Kumarakom – Bengaluru

• Majestic Karnataka (2 Nights/3 Days) Bengaluru – Mysore –Hampi – Goa

• Sojourn of India (3 Nights/4 Days) Goa – Hampi – Chikmangalur – Goa – Mysore – Bengaluru

Website:www.goldenchariot.org

Email:goldenchariot@irctc.com

Contact: 91-8585931021

Dive Into Wonder This Winter

Aboard Four Seasons Explorer

Cruise at speed, dive at leisure and relax in luxury aboard the only Four Seasons “floating resort” – Four Seasons Explorer.

TRAVEL MAIL:

From October 31, 2022, to May 1, 2023, embark on a Winter of Wonders cruise, which includes endless bucket list encounters across five atolls including coral-ceilinged caves, camera happy sharks, swim through tunnels, and a fish-filled wreck.

Winter of Wonders cruises travels between Four Seasons’ two sister Maldivian resorts on three, four, and seven-night all-inclusive itineraries, departing on Mondays from Four Seasons Resort Maldives at Kuda Huraa and Thursdays from Four Seasons Resort Maldives at Landaa Giraavaru.

The gleaming 39-metre (128 foot), three-deck Four Seasons Explorer is the fastest cruising liveaboard in the Maldives. It accommodates up to 22 guests at a time on thrilling expeditions into some of the Indian Ocean’s wealthiest waters, complete with fine dining, spa treatments, water sports, island visits, and Four Seasons’ unmatched service standards.

Each of the ten air-conditioned bedrooms offers expansive windows with blue-hued vistas, a private bar with a refrigerator, gorgeous artwork, and flat-screen LCD TVs. The enormous Explorer Suite has a wall of windows, a tonne of

interior space, and its own sundeck which is another option for those seeking the height of luxury. The Four Seasons resort experience is brought to sea in the form of sandbank spa treatments, remote island picnics and BBQs, fishing, cooking lessons, yoga, and marine talks with the onboard experts within sleek, chic interiors that include sun decks,

a lounge, a library, a restaurant, and two bars.

The boat is also available for private dive, leisure or island hopping charters for groups of up to 22, as well as Tropicsurf Surf Cruises that unite like minded wave-riders from around the world in search of the ultimate Maldivian break.

THE CURTAIN RAISES FOR KERALA LITERATURE FESTIVAL 2023

TRAVEL MAIL:

The Kerala Literature Festival (KLF), one of Asia’s largest literary events, is currently accepting registrations for attendees. From January 12 to January 15 of 2023, Kozhikode Beach will host the four-day festival.

The festival is supported by the Keralan government and promoted by the DC Kizhakemuri Foundation. The festival’s director is K. Sachidanandan, a well-known poet and critic. KLF is a major event on the region’s tourist calendar, drawing visitors from all over India and beyond. Over the course of the four day event, KLF is anticipated to host the best authors and speakers in the world.

Vasco da Gama first set foot in Kozhikode in 1498, and ever since, it has been referred to as the world’s spice capital. The city, which is renowned for the variety of flavours it offers, is also referred to as the food capital of South India. With 17 communities from all over India settled there centuries ago for trade and economic activities, it boasts cultural diversity.

The subcontinent’s literary festivals bring together people from various backgrounds and interests by bringing writers, artists, actors, celebrities, thinkers, and activists together. Invitees from Turkey, Spain, the USA, Britain,

Israel, New Zealand, the Middle East, the Far East, and other regions of the world are all present at the event. With more than 400 speakers, the sixth edition is expected to be spectacular. Among them are well-known author Jeffrey Archer, Nobel laureates Abhijit Banerjee, Ada Yonath, Arundhati Roy, Orhan Pamuk, Francesc Miralles, Geethanjali Shri, Wendy Doniger, Ramachandra Guha, Palanivel Thiagarajan, Sanjeev Sanyal, Piyush Pandey, Shashi Tharoor.

The sessions at KLF aim to map literature through discussions on aspects of science and technology, art, cinema, politics, music, environment, literature, pandemic & its impacts, business & entrepreneurship, health, art & leisure, travel & tourism, gender, economy, culture genomics, history & politics, and various elements that influence human consciousness.

The festival’s entertainment will include evening fireside discussions, musical performances, and performances by classical, theatrical, and performing artists. KLF 2023 is a highly anticipated event in the State and throughout the nation due to the diverse mix of literary & cultural luminaries and an even spread of celebrity quotient under the same roof at the beach of Kozhikode.

Kerala Literature Festival, which receives more than 3 lakh visitors overall, combines the best elements of popular and literary culture

Mr. Mukesh Kumar Meshram, Principle Secretary Tourism, Govt. of Uttar Pradesh talks about the 37th IATO Convention: By highlighting the etiquette and hospitality of Lucknow and how UP has become the Hub of Spiritual and Religious Tourism. Post the Kashi Vishwanath Corridor the visitor number has increased to 40 lakhs from 10 lakhs before the corridor. Infrastructure at destinations is a focus area with financial incentives too. Investors. Connectivity, Heritage Trail, Eco Tourism, Village, and Wellness Tourism were addressed by Shri Meshram and he added that the 37th IATO CONVENTION will benefit UP in a big way.

The new Tourism Policy with 22 categories and 33 activities will aid tourism.Farm, Home Stays, and Tented Accommodation will be offered support. Tour Operators participating in International Events will.be offered a financial grant.UP has a 1.5 Billion-Year-Old FOSSIL.PARK. The Govt is keen to develop these sites. Air Connectivity, Air Strips, Heli Ports, and Village Tourism in the Gangetic Plane have been taken up in a big way by the UP GOVT. Promote Tourism in Uttar Pradesh. He invited the IATO MEMBERS to attend the 37th IATO CONVENTION in large numbers and experience the vibrant state of Uttar Pradesh.

Mr. Rajiv Mehra, President talks about 37th IATO: During the 3 days convention, there will be deliberations on burning issues during the business sessions being finalized and we will have experts in all fields.

Over 900-1000 delegates are participating from all over the country, which will include senior officials from the Ministry of Tourism, the Government of India and States, industry leaders, tourism and hospitality professionals, and travel trade media. An added attraction for this year's convention would be Post Convention Tours to Ayodhya and Varanasi. There are 5 post convention tours being organized in various sectors. This year we expect larger participation from the state Government as every state is keen to re-instate inbound tourism to their respective states.

Bengaluru Airport: Walk In The Garden Themed, Hon. Prime Minister Inaugurates New T2 Terminal

Terminal 2 of Bengaluru Airport is designed as a tribute to the Garden city of Bengaluru and the passenger experience is meant to be a “walk in the garden”

TRAVEL MAIL:

Bengaluru Airport’s Terminal 2 of Kempegowda International Airport, which was constructed for about Rs. 5000 crores, was officially opened by the honourable prime minister. The terminal will surpass the airport’s current capacity of 2.5 crore passengers annually to 5-6 crore passengers annually.

The passenger experience at Terminal 2 is meant to be like taking a “walk in the garden,” paying homage to Bengaluru’s Garden City. Over 10,000 square metres of green walls, hanging gardens, and outdoor gardens will be passed by passengers. The Airport has already set a standard for sustainability thanks to its campus-wide use of 100% renewable energy.

The design of Terminal 2 incorporates sustainability principles throughout. Based on sustainability initiatives, Terminal 2 will be the largest terminal in the world to receive a platinum certification from the US GBC (Green Building Council) before operations begin.

All of the commissioned artworks for Terminal 2 share the “Naurasa” theme. The paintings capture the ethos of India as a whole as well as the history and culture of Karnataka.

Overall, four guiding principles—Terminal in a Garden, Sustainability, Technology, and Art & Culture—have influenced the design and architecture of Terminal 2. All of these features highlight T2 as a terminal that is cutting-edge yet grounded in nature, providing each traveller with a unique “destination” experience.

The newly built Greenfield airport in Bengaluru, which was built on roughly 4008 acres of land at a project cost of about Rs. 2470 crore, opened for business on May 24, 2008. On July 17, 2013,

the airport was renamed Kempegowda International Airport. Current airport connectivity plus capacity plus passengers served. Currently 36 Airlines connect to 76 domestic and 25 international destinations from Bangalore Airport. Terminal 1 (T1) currently has a designated capacity of 26.5 Million Passenger Per Annum (MPPA), which is expandable to 33.3 MPPA over a 1,63,535 sqm area.

Projections for future connectivity and the requirement for a new terminal.

According to BIAL, annual traffic will surpass 50 million in FY’26 and 60 million in FY’28. The airport’s newly built Terminal 2 will have a 25 MPPA designated capacity, bringing the total designated capacity of T1+T2 to 51.5 MPPA, with a stretchable capacity of 60 MPPA depending on peak-spreading and average passengers/ATM usage. The increased capacity will make it possible to accommodate the rising passenger foot traffic in the near future.

Let the Festivities Begin Celebrate the end of the year at Lily Beach in 2022

TRAVEL MAIL:

It’s that lovely time of year once more, when everything sparkles, the champagne flows, gifts are exchanged, and the countdown has begun. You will be happy to learn that the Christmas and New Year programme at Lily Beach Resort & Spa in the Maldives is once again jam-packed full of enjoyable and exciting activities, exquisite gala dinners, and everything wrapped up in our gorgeously adorned tropical paradise.

Our celebrations start on December 23 for our younger visitors, who may enjoy Christmas crafts and a movie; the kid-friendly events continue throughout the holiday season, making it a Christmas to remember.

The main festivities begin on December 24th with a bang with the grand entrance of Santa (even though he was here earlier to help us organise the festivities – he just likes making a grand entrance as always) as he finds time in his busy schedule to stop by at Lily Beach, and then the Christmas Eve Gala Buffet at Lily Maa where our Executive Chef Olivier invites you to savour an exquisite selection of seasonal specialities.

The culinary staff at Lily Beach will create another incredible gala dinner on New Year’s Eve, complete with an explosion of delectable delicacies and a masquerade-themed setting. After dinner, go to the yearly Bon Voyage Bonfire to burn your 2022 regrets and prepare yourself for a fresh start in 2023.

As a result, while everyone at home is occupied making plans and managing the stress that inevitably comes along with it, you can sit back, relax, and be content in the knowledge that at Lily Beach, we have taken care of everything necessary to make the perfect holiday celebration for the entire family and have a whirlwind of fun at our all-inclusive resort.

Our social media channels will cover the build up to the festivities starting from the 15th of December on our Facebook and Instagram. As we get closer to this magical time of year, keep up to date with festive touches that will begin to adorn the resort, transforming it into a tropical wonderland and the perfect backdrop for a Christmas to remember.

Roseate Hotels and Resorts owned by Bird Group to open a Hotel at Noida International Airport

TRAVEL MAIL:

At Noida International Airport, the planned greenfield airport in Delhi NCR, Roseate Hotels and Resorts will build an airport hotel that would provide comfort, convenience, and a sustainable experience to travellers.

The hotel will be a completely new concept with smart technology, such as smartphone access, and services expressly created to meet the changing needs and expectations of international leisure and business travellers.

Roseate Hotels and Resorts will offer a one of a kind stay experience that is exceptional in terms of design, heritage, setting, personality, amenities, and customised service centred on the needs of the client and sustainable luxury.

The hotel will offer mobile room access, rapid online room allocation, and check-in and check out online. Over 220 luxurious rooms, a suite of banquets, dining, and wellness areas, including a cutting-edge fitness centre, will all be beautifully designed to showcase the warmth of Indian hospitality.

As the first step in transforming Noida International Airport into a regional business and leisure hub, the hotel will be situated near the airport terminal.

Following a competitive bidding procedure including some of the top international and national hospitality firms, Roseate Hotels & Resorts by Bird Group was selected to create this hotel.

Due to the Group’s outstanding customer service and experience, sustainability mindset,

digital approach, and dedication to displaying a new spectrum of hospitality, it has been chosen for the project.

It has a collection of seven five-star hotels spread out across India and the U.K., including The Roseate New Delhi, Roseate House New Delhi, and The Roseate Ganges in India; Roseate House London, The Roseate Reading, The Roseate Villa Bath, and the recently acquired The Roseate Edinburgh in the U.K.

Mr Kush Kapoor, CEO, Roseate Hotels & Resorts (4th from left) with Mr Christoph Schnellmann, Chief Executive Officer, Noida International Airport (third from the right) and Ms Kiran Jain, COO, Noida International Airport (2ndfrom right) for the signing of MoU along with other executives of the Bird Group and NIAL.

The Bird Group-owned and operated Roseate Hotels and Resorts were chosen for their superior customer service, sustainability mindset, digital approach, and dedication to displaying a new range of hospitality

Hilton Bangalore Embassy

GolfLinks appoints Gaurav Paul as the Executive Chef

TRAVEL

MAIL:

The Executive Chef of Hilton Bangalore Embassy GolfLinks has been appointed to Chef Gaurav Paul. Gaurav will use his knowledge to help the hotel better fulfil its commitment to provide distinctive and gastronomic activities. Gaurav has broad and varied experience spanning more than 19 years in the hospitality business.

Gaurav will be in charge of organizing, implementing, and planning new menus while also hosting food festivals, promoting food, and hosting wine dinners in his new position as a chef. Along with overseeing large banqueting events and various hotel outlets, he would ensure they adhered to quality standards.

Talking about the appointment, Tejus Jose, General Manager, of Hilton Bangalore Embassy GolfLinks said, “Chef Gaurav’s culinary knowledge has the vision to cultivate and maintain the finest culinary experience for our guests. We warmly welcome him to Hilton Bangalore Embassy Golflinks and look forward to his unique gastronomic creations.”

Chef Gaurav has also won several accolades such as below:

● Times Food Award for the best European restaurant in Bengaluru in 2014.

● Selected amongst “Top 3 Hotelier Guns In Bangalore Under 30” in 2015.

● Awarded the overall champions trophy in the National Culinary Expo organized by AIMS College in collaboration with ALMA a professional culinary school in Italy-Bengaluru in March 2015.

● Rated amongst the top 10 restaurants in the country by FOOD LOVERS magazine

● Planned and executed 10,000 pax outdoor catering for BIOCON Indian in 2019 Bangalore

● Chief Veg Cook of the main galley in Carnival

legend with a guest capacity of 2750 + crew in the year 2010

● DCDP in the most prestigious 120-cover table de‘hote Steakhouse restaurant of the Carnival cruise line in Carnival Conquest with a guest capacity of 3750 +crew in the year 2011

● All India chef competition runners up in Banarsidas Chandiwala Institute of Hotel Management in New Delhi -2004

● Gold medalist for the year 2002-2005 session from Nips School of Hotel Management Kolkata an ISO-approved institute

● Received a national level scholarship as a stage (intern) in VATEL-Ecole d’hotellerie Nimes France and specialized in French gastronomic cuisine in their 1 Michelin star restaurant Les Palmier and later awarded as the best trainee- France in 2007.

● Awarded with numerous HYSTAR ( Hyatt Employee Recognition Award)

● Best Employee of the Month Award in Carnival Cruise Lines

Chef Gaurav expressed his excitement at joining the staff at the Hilton Bangalore Embassy GolfLinks in response to his appointment. I’m excited to improve the dining experience while collaborating closely with the team to uphold safety and sanitation requirements and become an expert in all facets of food preparation.

The Woodward, Geneva enters the 2022 Michelin Guide

L’Atelier Robuchon is awarded its first Michelin star

TRAVEL MAIL:

The famed 2022 Michelin Guide has given L’Atelier Robuchon, under the direction of Executive Chef Olivier Jean, one Michelin star barely a year after The Woodward first opened its doors. The Woodward, the first all-suite hotel in Geneva, and is the newest addition to the Oetker Collection Masterpiece Hotels group.

The post-Haussmann-style hotel from 1901, which is located on Quai Wilson and offers breathtaking views of the majestic Mont Blanc, was painstakingly renovated by renowned architect Pierre-Yves Rochon. It currently sits immediately on the shores of Lake Geneva.

The hotel features two Michelin-starred restaurants, L’Atelier Robuchon and Le Jardinier, both of which also have locations in Geneva under the direction of Chef Olivier Jean.

The first of its kind in Switzerland, L’Atelier Robuchon features the renowned open kitchen concept of the eatery and offers a dramatic dining experience in a small, cosy setting for just 36 diners seated around the counter.

34 additional guests can be accommodated by additional high tables and two private dining rooms.

Since it first opened, the restaurant has made a name for itself as a chic and must-visit gastronomic destination in Geneva.

A trip through the senses is possible for attendees of the gastronomic performance, which is akin to a choreographed culinary dance, through a spontaneous and immersive opportunity to interact with the chefs.

Since its debut, the chic restaurant has been at the forefront of culinary innovation, serving a variety of Jol Robuchon’s hallmark dishes along side creative reimaginings by Chef Oliver Jean, who uses organic ingredients grown nearby, including vegetables from the Gaia vegetable garden in Hermance.

The end result is a concept inherited and reimagined by the renowned chef Jol Robuchon that combines perfection, innovation, French expertise, and distinct Asian elements.

Having spent six years at the head of Joël Robuchon’s Atelier in Taipei, and after leading the openings in Miami, New York, and Montreal, it was in Geneva in the kitchens of The Woodward that the French chef from Valence has written the new chapter of his great career. “To seduce our guests in Geneva, I proposed a menu highlighting local products that worked in a surprising way, using innovative combinations and textures. I would like this restaurant to become a must for any epicurean,” shares Chef Olivier Jean.

At L’Atelier Robuchon, Olivier Jean brings Jol Robuchon’s French-Asian fusion concept to reality. He aims to astound diners with unique flavour combinations and satiate their senses with extraordinary meals and avant-garde cooking methods.

Signature meals include organic beef from Swiss alpine pastures topped with foie gras and royal Sologne caviar and crab coated with a lobster jus—a renowned and sumptuous French dish named after the renowned composer, Rossini. Delicious desserts include a light kirsch mousse,

creamy chocolate, and vintage port served with “the Black Forest,” a treat with a texture similar to a mushroom and flavours of tart Morello cherries.

Titouan Claudet, a superb pastry chef, and Martin Cappelaere, a head sommelier and dining room manager, makeup Olivier Jean’s talented staff and together they manage the

show-stopping restaurant with style to give diners an unforgettable dining experience.

Claudet, a Besançon native, is a wonderful young talent who draws inspiration from modern art. His knowledge and inventive, creative creations span the kitchens of both L’Atelier Robuchon and Le Jardinier, and every morning, he delights hotel guests with his delightful pastries.

Bruised Passports: Savi & Vid Explores their 103rd Country Bahrain

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Savi and Vid, also known as Bruised Passports, travelled to Bahrain in October 2022 to take in the nation’s incredible culture, diverse cuisine, and other attractions.

The pair loved the opulent amenities that the hotels’ world-class Raffles Al Areen Palace and Spa and Sofitel Bahrain Zallaq Thalassa Sea & Spa had to offer while they were guests there.

These outstanding travel influencers were given the chance to experience the attractions of the location by the Bahrain Tourism and Exhibitions Authority. In addition to other sights, they visited the Bahrain Fort, Al Fateh Grand Mosque, Bu Maher Fort, City Centre Mall, Muharraq Souk, Bahrain National Museum, and vertical garden.

Savi and Vid also had some extraordinary experiences, such as a VIP tour of Bahrain

International Circuit, the site of the renowned Formula One race, and they delighted in go karting around the circuit.

After karting, they practised their golf swings at the Royal Golf Club. The two spent a day searching for their own Bahraini pearl, which is a must-do activity for everyone visiting Bahrain. Along with their fascinating trip to the stunning Jarada Islands.

Some of the locations where they savoured the delectable food included Block 338, the street food tasting experience at Manama Souk, the Quarry, Bahrain Bay’s seafood market, and different restaurants and cafés in the Avenues mall.

Follow Bruised Passports and heed Savi and Vid’s advice on where to go and what to do if you’re considering a trip to Bahrain.

India participates in World Travel Market 2022 (WTM) in London to step up recovery of Inbound tourism

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World Travel Martet 2022 (WTM)

India Key Highlights Secretary

Tourism and High Commissioner of India to the UK inaugurate the Indian Pavilion at WTM2022.

-Over 20 participants at the Indian Pavilion of WTM

-The theme of this year`s exhibition is ‘The Future of Travel Starts Now’ -India to be promoted as a multi-product and around-the-year destination with sustainability at WTM

One of the biggest international travel expos, World Travel Market 2022 (WTM), was held in London from November 7–9. The Ministry of Tourism, Government of India will be there. The

Future of Travel Starts Now is the exhibition’s theme for this year. India’s attendance at WTM is important for accelerating the return of inbound tourism to pre-pandemic levels.

Twenty people are gathered around the Indian Pavilion and the Ministry of Tourism has reserved a space of 650 square metres to participate in the exhibition. In the presence of the tourism ministers of Kerala, Odisha, Karnataka, Maharashtra, Puducherry, and Tamil Nadu, Mr. Arvind Singh, Secretary, Ministry of Tourism, Govt. of India, and Mr. Vikram Doraiswami, High Commissioner of India to the UK, officially inaugurated the Indian Pavilion. Ribbon cutting, lamp lighting, Ganesh Vandana, welcome remarks from the secretary of the ministry of tourism, and remarks from the high

commissioner of India to the UK marked the opening of the India Pavilion.

The Indian delegation and attendees visited the booths of the various participating states and other stakeholders after the inauguration.

Incredible India organised a variety of cultural performances, yoga sessions, Heena performances, and of course Bollywood dance performances throughout the day. The Secretary of the Ministry of Tourism attended the sessions on “Preparing for the Next Crisis: Reaching for Long-Term Sustainability” and “Growing Consumer Demand for Responsible Tourism” at the WTM venue.

Later, officials from ABTA met with Mr. Arvind Singh, Secretary, and Mr. Rakesh Kumar Verma Additional Secretary, of the Ministry of Tourism to discuss promoting travel between the two nations. Mr. Rakesh Kumar Verma met with representatives from the travel industry and the

media and briefed them on the steps the Ministry of Tourism had taken to promote tourism after the pandemic.

The India Evening at Copper Chimney in West Field Mall was one of the highlights of India’s participation in WTM on the first day. Members of the travel industry from India, the UK, and the Indian diaspora were invited to the India Evening. Several tourism secretaries and ministers from various state governments who were attending WTM 2022 were present in India on November 7, 2022.

In his opening remarks at the India Evening, Shri Arvind Singh, Secretary, Government of India’s Ministry of Tourism, emphasised the ministry’s priorities and goal of showcasing the various tourism products and services, such as Medical Value Travel and Wellness, opulent trains, and the range of tourism products, to the international business community.

Jazeera Airways Celebrates One Year in India with New Routes to Bangalore

TRAVEL MAIL:

Leading low-cost carrier from Kuwait, Jazeera Airways, recently held celebrations in various cities to honour the beginning of direct flights to Bangalore and the completion of one year of fruitful operations in Chennai.

On November 3, 2022, the airline began operations in Bangalore, India, flying twice weekly on Thursdays and Saturdays to the Garden City of India. Jazeera Airways currently flies to every destination made accessible by the bilateral agreement between the two countries as part of their growth in India.

Jazeera Airways’ management used the occasion of

successfully celebrating a year of service to Chennai to express gratitude to its business partner

On November 2, 2022, the city hosted an awards ceremony where the top 10 travel agents were also acknowledged and given prizes.

Jazeera Airways began operating in India in October 2017 with Hyderabad. Since then, the airline has quickly expanded, serving 5 to 8 destinations within the country, and now offers 30 daily direct flights to Kuwait and other destinations.

Jazeera Airways conducted events to celebrate the new route to Bangalore and mark one year of operations in Chennai

Khaiye Janaab, Aap Lucknow Me Hai

Lucknow’s Famous Food You Must Try!

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Everyone can find a surprise in India, and one of those surprises is food. We have so many different foods that each one has its own distinct flavours. Lucknow food, or Nawab's Food as we refer to it, has a historical and royal aura to it.

While Lucknow, the capital of Uttar Pradesh, is home to many historical monuments, everyone travels there for the food. Here is a list of some of the exquisitely prepared, expertly mixed foods you simply must enjoy when in Lucknow to truly experience the life of a Nawab.

Let’s start with Vegetarian:

Shukla Chaat

Per Person: 60Rs, �� Shahnajaf Rd, Hazratganj, Lucknow

Shukla’s Chaat will make you feel like a kid going to market and eating the mouth watering chaat.

Founded in 1968, Shukla ji offers every dish at 60 Rs each plate. Aalo tikki, Matar tikki, Dahi bada, Paapri chaat, Dahi chatni ke batashe, and of course the classic Pani batashe (at Rs20 per plate).

Royal Café’s Basket Chaat

Pc: Curly Tales

Per Person: Rs. 200, ��Hazratganj, Lucknow

In all of India, chaats are well known, but each chef has their own unique style. Such as in the Royal Cafe in Lucknow's maker. The Basket Chaat is served in a basket-shaped bowl made of potato flakes and contains chickpeas, spices, curd, and several chutneys. This kind of chaat can also be thought of as a fresh take on the classic dish.

Netram Kachoris

Per Person: Rs 200 for Two, ��Aminabad, Lucknow

The most popular Indian breakfast dish is undoubtedly kachoris. In Aminabad, Netram Ajay Kumar runs a simple sweet shop. The Kachori prepared by him became well-known and a must-try in Lucknow.

Along with potato curry, you receive pure Ghee (clarified butter) made kachoris. You'll thank us later if you try eating a platter during the frigid winters.

Prakash Kulfi

Pc: Now Lucknow

Per Person: 60, ��Aminabad, Lucknow Kulfi the traditional

Prakash Kulfi has traditionally been serving in Lucknow. Please don't mistake it for conventional Kulfi. The foodie in you will be mesmerised by the roma and flavour of Prakash Kulfi. It is also a tasty snack because of the hints of green, yellow, and orange colours.

Some of the best items to eat are Badam Kulfi, Sugar-Free Kulfi, Kesar Pista, Dessert, and Kebab Paan Kulfi is a must try after dinner as it smoothens your tongue.

Let’s talk about Non-vegetarian:

Dastarkhwan

Per Person: 300 for two, ��Lalbagh Lucknow

Come to Dastarkhwan if you're searching for a location to experience diverse Mughlai dishes all at once. Only non-vegetarians may eat at this restaurant. Galavati Kebab, Mutton Rogan Josh, Biryani, Shami Kebab, Boti Kebab, Sheermal, and many other meals are a few choices. Although they have various locations in Lucknow, Lalbagh is where the oldest one located.

Tunday Kababi

Per Person: 300 for two, ��Aminabad, Lucknow

Kebabs at Tunday Kababi in Aminabad are a must try if you're a non-vegetarian and want to experience the best of Lucknow.

The name Tunday Kababi doesn't require any introduction. They have garnered not only popularity in Lucknow but also worldwide over the past 115 years. Many famous people, including actors, politicians, and artists, have visited this location several times.

The tradition of Tunday Kababi dates back to the Nawabs' reign, yet its flavour and legacy have endured to this day.

Tunday Kababi has eight locations in Lucknow, where he once owned a tiny store in the Chowk neighbourhood.

Idrees Biryani

Per Person: 300 for Two, ��Raja Bazaar Chowk, Lucknow

Idrees Biryani has established a presence among the famous brands like Tunday Kababbi and Wahid Biryani. Their store, which is still a typical shop today, located in Lucknow's Raja Bazaar Chowk neighbourhood. However, it surpasses all expectations in terms of his Biryani's flavour.

When the Biryani is cooking, the perfume of saffron, kewda, rose water, rice, and spices ties you down, making it impossible for you to change your mind despite how great it tastes making their mutton biryani one of the best delicacies.

Raheem’s Kulcha Nihari

Per Person: 300 for two, ��Akbarigate, Lucknow

Raheems is well-known for his nalla nihari, much like Tunday Kababi, Wahid, and Idrees are for their biryani.

Their Nihari has grown in popularity and culinary choice over the past 120 years. Juicy beef called nihari pairs better with kulcha. Both ingredients blended together provide a nice flavour.

Planning a Trip to Singapore?

Make sure you include these new experiences in your itinerary

TRAVEL MAIL:

Singapore has long served tourists with a variety of attractions and experiences, including gleaming skyscrapers, green surroundings, Instagrammable parks, and boulevards crammed with air-conditioned shopping.

The location is currently home to Avatar: The Experience at Gardens by the Bay and Bird Paradise at the Mandai Wildlife Reserve, which will open in 2023, as part of its effort to rethink the tourism experience and give travelers something fresh to look forward to. Avatar: The Experience is an immersive walkthrough display that was inspired by one of the all-time highest-grossing movies world-wide, Avatar. The experience, which is situated at the Cloud Forest in Gardens by the Bay, debuts to the public on October 28, 2022. Here, guests can engage with ethereal animals and plants and learn about Pandora’s fascinating civilization through its bioluminescent settings.

Mr. GB Srithar, Regional Director, India, Middle East, South Asia, and Africa, Singapore Tourism Board said, “Singapore is an exciting lifestyle and events destination, offering Indian vacationers a range of interesting options, right from tours and attractions, to entertainment, shopping, and dining options. We are positive that the introduction of the new leisure experiences Avatar: The Experience and Bird Paradise, will be welcomed by Indian travelers, who represent our top source markets for tourism. With the post-pandemic resumption of international travel, the industry is seeing a strong resurgence in demand for leisure tourism, with Indian consumers looking forward to traveling again and trying out new leisure experiences.”

Visitors will have the opportunity to engage with a baby banshee controlled by skilled puppeteer docents as part of the amazing interactives and shocking content of Avatar: The Experience, creating special photo opportunities for this event.

The first of the new wildlife parks at Mandai Wildlife Reserve, Bird Paradise, will open to the public in the second quarter of 2023. It is a 17-hectare park. As was previously mentioned, this will take the place of Jurong Bird Park. 3,500 birds from more than 400 different avian species will live in the colorful environment of Bird Paradise, which will transport visitors there.

Bird Paradise is a mixed-species habitat designed to inspire discovery at every turn. Visitors will be welcomed into eight spacious walk-through aviaries that represent various global biomes, including dense African rainforests, South American wetlands, Southeast Asian paddy fields, Australian dry eucalypt forests, and more.

Travelers can also take advantage of some of Singapore’s newest leisure attractions while there, like the Instagram-worthy Museum of Ice Cream, the panoramic open-air SkyHelix Sentosa, and Adventure HQ, the country’s first and largest multi-installation adventure center. Future attractions in the city include the Jewel-Jurassic Quest, a fully immersive augmented reality experience at Jewel Changi Airport’s Canopy Park, and Shiseido Forest Valley, among others.

Autumn Festival hosted to commemorate Azadi Ka Amrit Mahotsav at Nagaland House, New Delhi

TRAVEL MAIL:

The first iteration of the “Autumn Festival” to honour Azadi Ka Amrit Mahotsav was hosted on the lawns of Nagaland House in New Delhi by the Department of Tourism, Government of Nagaland, and the Office of the Chief Resident Commissioner, with the support of Nagaland Chief Minister Shri Neiphiu Rio, the Department of Underdeveloped Areas (DUDA), and the Ministry of Tourism, Government of India.

Speaking on the occasion, Shri Gyan Bhushan IES, Senior Economic Advisor, Ministry of Tourism, Government of India said, “The autumn festival organized by Nagaland Government at Nagaland House, New Delhi showcases an excellent holistic flavour of the state in terms of art, culture, cuisine, music etc and is a prelude to the Hornbill festival held in Nagaland in December.”

The event’s highlights were live performances by renowned Naga musicians Imna Yaden, Yangertoshi Longkumer, and Governor’s Award winner Sunep Lemtur. The throng was also drawn to a fashion show put on by the brand Mongken, a project of the Department of Underdeveloped Areas (DUDA). Mongken’s mission is to give indigenous designers, talented artisans, and craftsmen from Nagaland the chance to make a living, especially in disadvantaged areas.

The event featured textiles, handicrafts, and regional culinary products made by young entrepreneurs and artisans in the state in an effort to promote local business and Made in Nagaland goods. Additionally, the festival was intended to give attendees a taste of the impending Hornbill festival, which begins on December.

The festival featured dancing groups from several tribes that captivated the audience in order to bring in the true traditional character.

Embassy representatives as well as dignitaries from other Ministries and State Bhawan attended the event.

India Exposition Mart Launches Expo Inn, Suites, and Convention

Expo Inn is the very first business hotel offered in the country to be located within a trade fair venue

TRAVEL MAIL:

The opening of Expo Inn, Suites and Convention, a 134-room business hotel that is a first of its kind lodging option inside a trade fair venue, has added another feather to the cap of India Exposition Mart Limited (IEML), Greater Noida, one of India’s largest integrated venue for exhibitions, conventions, and conferences. IEML, which is located in Greater Noida and spans 58 acres of l and has been running successfully for 16 years.

It has twice been recognized as the best convention center for international business to business exhibits, conferences, congresses, product launches, and promotional events thanks

to its technologically advanced, top-notch facilities and safety standards. 134 rooms, two restaurants (one multi-cuisine restaurant and one deli-style cafe), a bar, and in-room dining are all features of the recently opened Expo Inn, Suites, and Convention. The spa, pool, and gym are additional amenities.

The venue has a variety of banquet halls and the greatest number of breakout rooms for concurrent conference session that may be used for MICE events and other social gatherings. Standard Twin Rooms, King Bedrooms, Executive Suite Rooms, and Presidential Suites are the four different types of rooms.

“Our location is our biggest advantage,” says Mr. Rakesh Kumar, Chairman India Exposition Mart Ltd. “The IEML facilities come powered by the in-house uninterrupted power supply of 34 MW + 3 MW Solar Power facilitates seamless electricity supply; Banking and Foreign Exchange Services; It also has three helipads; and Medical Facilities. Also, I must point out, we offer a large parking capacity which most exhibition grounds don’t have.”

destination to organize large-size MICE events, association conferences, award shows, and product launches. The exhibition grounds are now

with the hotel to go even several notches higher for services.”

The Expo Inn will significantly create a separate market sub-segment to appeal to the environmentally conscious, tech-savvy, and business travelers who are increasingly looking for real, excellent experiences at reasonable prices. This is a part of the plan to give a business traveler, who is essentially visiting the fairgrounds, a complete environment. We are now offering a seamless and integrated solution, says Mr. Vinod Upreti, GM of Expo Inn. Previously, hotels and trade show locations operated separately.

Mr. Sudeep Sarcar, CEO, of India Exposition Mart Ltd. “This new facility will be a perfect

integrated

Mr. Rakesh Kumar, Chairman India Exposition Mart Ltd

Mr. Sudeep Sarcar, CEO of India Exposition Mart Ltd

Rang Punjab, A Farmer’s Restaurant Opens in Amritsar, the heart of Punjab

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In the heart of Amritsar, close to the Golden Temple, a new restaurant called Rang Punjab has recently opened, showcasing the rich, wonderful culture of Pind.

When one thinks of Punjab, the mind immediately conjures up visions of the Golden Temple, lush fields with farmers taking pride in their hard work, appetizing, wholesome food and of course the benevolent hospitality of the Punjabi folk. No trip to Punjab is ever complete without feeling that warmth, love and generosity that is very often expressed through the medium of lip-smacking, honest food. Exactly this spirit of Punjab has been recaptured by designer Kiran Dhillon and famed chef Gurpreet Gehdu in their brainchild and labour of love — Rang Punjab.

Rang Punjab offers visitors a taste of Punjab by showcasing the best of it, from traditional

Punjabi recipes to the most authentic papad, wadi, and aam papad as well as homemade sweets, street food, and desserts served in an atmosphere infused with old-world charm and nostalgia. Rang Punjab is situated in a stunning heritage building in the heart of Amritsar, just a few minutes away from the Golden Temple.

The 350-seat restaurant is housed in an 1866 British Raj administration building that has been renovated. It is divided into three sections: the main dining area, a food souk, and a function room with 100 seats.

A patio with sitting outside and access to their grill bike and kulfi bike surround this. The atmosphere has been deliberately designed to give tourists and visitors the impression that they are strolling through the narrow shops and markets of old Amritsar.

The interiors also incorporate a lot of polished wood along with crystal and brass origami chandeliers commissioned from India’s top origami artist. “The idea was to keep the place rustic, true to the roots and yet upmarket and stylish,” said Dhillon.

“My roots in rural Punjab and our international exposure helped us create the balance between old-world charm and modern comfort. We didn’t want anything to overpower, instead, it had to be in sync with the name, British architecture of the building as well as Punjabi elements of that era.”

The meal is straightforward and not overly intricate, evoking the authentic flavours of Punjab’s Pind. As a result, the menu features typical Punjabi dishes such as home cooked dinners, hot and spicy street cuisine, cold and creamy kulfi, and a sharbat bar with a variety of traditional drinks, including the Badaam Brahmi and Bazoori. The restaurant also has a traditional food market (food souk) where you can buy local delicacies from Amritsari such as aam papad, laddoos, and wadi.

Sustainability is something both Kiran Dhillon and Gurpreet Gehdu see a need for and hold close to their hearts, prompting them to start a farm resort project based on Agri-tourism. along side the restaurant. All ingredients are sourced directly from the farmers, from the best products to the freshest dairy.

Every dish on the menu here is flawless whether it be a platter of scrumptious Amritsari Chole and Kulche or something as unique as a Lachha palak Soya. The Rang Punjab tasting platter comprising of Aloo Wadi Pulao, Kujje wali dal, and Loon Ajwain Parantha to name a few dishes and is literally like tasting Punjab on a plate.

Rang Punjab aims to provide a comprehensive overview of Punjabi cuisine and culture to city visitors, serving as a one-stop shop for all things Punjab.

St. Regis Goa Resort: Brings Its Storied Heritage To India’s

Historic Coastal Paradise

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The St. Regis Goa Resort has opened, according to St. Regis Hotels and Resorts, one of 30 remarkable hotel brands in Marriott Bonvoy’s portfolio.

In the southwestern coastal city of Goa in India known for its palm-lined tropical beaches, ancient Portuguese-era architecture, delectable seafood, and unique culture, the resort is a carefully manicured oasis between the Sal River and the Arabian Sea.

The St. Regis Goa Resort will offer the well known hallmarks and avant-garde spirit of the venerable luxury brand, including its legendary rituals, cutting-edge cuisine, and the exclusive St. Regis Butler service for visitors The St. Regis Goa Resort will offer the well-known hallmarks and avant-garde spirit of the

venerable

luxury brand, including its legendary rituals, cutting-edge cuisine, and the exclusive St. Regis Butler service for visitors.

‘Soulful Sanctuary’ Features the Iconic Glamor and Live Exquisite Spirit of St. Regis Goa Resort to the Golden Shores of the Arabian Sea

“We are delighted to celebrate the opening of our second St. Regis property in this enchanting haven in India. St. Regis provides exquisite resort experiences for our global luminaries, and Goa is a special destination where guests will find themselve surrounded by unspoilt nature and infinite sandy beaches,” said George Fleck, Vice President and Global Brand Leader, St. Regis Hotels & Resorts.

“Through the exemplary hospitality and cherished traditions of the original St. Regis hotel in New York, we embrace the Goan spirit of slowing down to enjoy life’s moments to their fullest. The St. Regis Goa Resort offers a welcome respite, a place where our guests can renew, reconnect and appreciate what is truly important.”

The resort provides four great dining options, two bars, and The Restaurant, an all-day eating option where visitors are invited to sample both regional specialities and global favourites.

Riverside, an Italian fine dining restaurant with stunning views of the Sal River and modern food influenced by Italian traditions, is located at the eastern end of the resort. In a relaxed beach hut overlooking the ocean, Susegado is a pan Asian and seafood grill restaurant that tempts customers with the delicious fragrances of seafood that has been perfectly grilled over charcoal as well as light snacks and cool cocktails.

The Goan Mary cocktail, inspired by the brilliant colours and the well-known hot red Recheado masala of Goa with Kashmiri chilli, vinegar, garlic, cinnamon, and local spices, is served in The Drawing Room along with expertly constructed afternoon tea. With its views of the pool at dusk and the sunset, Pool Bar is the ideal location for pre-dinner cocktails. The perfect spot to unwind and practise the art of drinking while enjoying entertaining indoor games and activities is Aqua.

A swimming pool surrounded by vegetation and a well-stocked gym is both available at the St.

Regis Goa Resort. Younger visitors will appreciate the St. Regis Family Traditions experiences and programmes, which include a mobile library, as well as the entertaining and educational activities offered by the Children’s Club, which has a pool, play area, and gaming area exclusively for children.

The St. Regis Spa offers custom treatments in eight private rooms that feature 5,000-year-old Indian ayurvedic rituals and therapies that nourish and revitalise the mind, body, and spirit.

The resort preserves the history of the illustrious Astor family, who founded the brand’s flagship property, The St. Regis New York, with activities that reflect their passion for sports and the great outdoors, including a picturesque 12-hole executive golf course and laid-back beachside facilities.

“Goa has something for everyone, whether they are interested in historic architecture, uninterrupted expanses of golden beaches, unique fusion cuisines or exhilarating outdoor activities,” said Satish Kumar, General Manager, The St. Regis Goa Resort.

“The Goan people are warm, welcoming and generous, and the notion of ‘susegad’ is quintessential to their way of life, encouraging one to slow down and find clarity amidst the exotic spirit of the landscapes. Whether indulging, celebrating, or exploring, The St. Regis Goa Resort is a soulful sanctuary where senses are delighted, moments are treasured, and memories are made.”

The resort provides places and facilities for renowned events and gatherings, with more than 32,000 square feet of dedicated event space overall. The 6,585 square foot Astor Ballroom, which also includes a lovely garden area, is the ideal location for gatherings, galas, and weddings. On the beach and across its lovely stretches of green lawn, the resort may also plan unique private parties.

TRAVEL MAIL:

West Bengal is a state in eastern India and is known for its rich cultural heritage and beautiful landscapes. Some of the places one can explore are:

Kolkata: Kolkata is one of India's most popular places, but as a traveler, that's to your benefit. Since diversity is one of Kolkata's best qualities, you'll encounter people from all cultures and backgrounds who have a variety of life experience The city's offerings in terms of cuisine, music, culture, and literature are all so varied and intellectually stimulating.

Darjeeling: Darjeeling makes your eyes rejuvenate, located in the foothills of the Himalayas, Darjeeling is a popular hill station known for its tea plantations, scenic views, and adventure sports. Some of the top places to visit in Darjeeling include Tiger Hill, Batasia Loop, and the Darjeeling Himalayan Railway. Flora around Darjeeling comprises sal, oak, semi-evergreen, temperate and alpine forests.

Pc: Nomadic Week ends

Siliguri: Siliguri, a little town at the base of the Himalayas, is the picture-perfect synthesis of urban culture and unspoiled landscape. The charming city is blessed with the best of nature, packed to the brim with its rolling green tea plantations and the distant, snow-covered Himalayan mountaintops. Siliguri is a popular gateway to the Northeast states of India and is known for its natural beauty and adventure sports. Some of the top places to visit in Siliguri include ISKCON Siliguri, Surya Sen Park, and the Coronation Bridge.

Shantiniketan: Shantiniketan is a small town in West Bengal that is known for its cultural and educational institutions. It was home to the Nobel laureate Rabindranath Tagore, and his former residence, Rabindra Bhavan, is now a museum. Some other top places to visit in Shantiniketan include the Tagore's Ashram, Kala Bhavan, and Nandan Museum. Shantiniketan is approximately 152 km north of Kolkata. Shantiniketan was founded and developed by members of the Tagore family. It was founded by Debendranath Tagore.

Sundarbans National Park:

One of the top tourist destinations in West Bengal is the Sundarban, a collection of the largest estuary forests. It stretches from Bangladesh's Baleswar River to West Bengal Hooghly River. Sundarbans National Park is a UNESCO World Heritage site and home to the Bengal tiger. It is a must visit destination for nature and wildlife lovers.

Pc: Soumyajit Nandy

Travel and Tourism Experts Discuss Reducing Waste and Environmentally Responsible Partnerships at ATM Advisory Board meeting

With various environmentally friendly projects, Middle Eastern travel and tourism professionals promote the ATM 2023 theme, “Working towards net zero.”

TRAVEL MAIL:

In preparations for Arabian Travel Market (ATM) 2023, which will be held at Dubai World Trade Centre (DWTC) from 1-4 May 2023, professionals in travel and tourism from throughout the Middle East discussed the opportunities and problems that sustainable plans should address.

Senior representatives from Amadeus, Colliers International, Dubai’s Department of Economy and Tourism (DET), Dubai College of Tourism, Emaar Hospitality Group, Etihad Aviation Group, Farnek, Hilton, IGH Hotels and Resorts, the Royal Commission of AlUla, TIME Hotels, and Google joined show organiser RX for an in-depth discussion about the upcoming edition of ATM at the meeting, which took place at the InterContinental Dubai – Festival City.

Experts from the public and private sectors will assemble in Dubai for ATM 2023, which will focus on “Working Towards Net Zero,” to discuss the decarbonization of international travel and hospitality.

Members of the ATM Advisory Board investigated a wide range of suggestions to promote sustainability during the 2023 edition, not just for the event but also for all participants. The agenda covered reducing plastic and printed waste, collaborating with partners who share our commitment to the environment, and more.

Future discussions between ATM and its stakeholders will be used to design and put into action a comprehensive set of immediate and long-term practical actions that have the potential to have a beneficial environmental impact.

Danielle Curtis, Exhibition Director ME, Arabian Travel Market, said: “Next year’s show will be the 30th edition of ATM. To mark this significant milestone, our team plans to unveil a dedicated sustainability pledge for the exhibition, which will comprise 30 short and long-term goals that we aim to achieve on our corporate journey to net zero.