BajaTraveler® 2017-2018

Life Inspired

On the tip of Mexico’s Baja Peninsula, where the Sea of Cortez meets the Pacific Ocean, you’ll discover Quivira. A premier luxury residential community edged by three miles of private beachfront, this seaside oasis features an unparalleled collection of ocean and golf-view homes, condominiums for full ownership. Residents enjoy the top-rated Quivira Golf Club and its Jack Nicklaus-designed golf course, as well as unlimited access to the restaurants, spas and amentities of the award-winning Pueblo Bonito Resorts in Cabo San Lucas. QuiviraLosCabos.com | 1.866.578.4847

INSPIRING. LUXURIOUS. DISTINCTIVELY GREG NORMAN.

As an industry leader in branded real estate, golf course design and interior design, Greg Norman Real Estate ensures a level of superior quality with a distinctive Greg Norman-style that drives value for homeowners and developers across residential, resort, clubhouse, restaurant and hotel projects. Inspired by Norman’s personal travels and experiences, every project is unique, memorable and culturally-fitting, delivering a seamless brand concept from fairway to foyer.

To learn more: gregnormanrealestate.com

THE CELEBRATED FEW

As an architectural sculpture that pays tribute to contemporary art from Mexico, The Residences at Solaz, a Luxury Collection Resort, Los Cabos, are designed to immerse the celebrated few in the true essence that is Los Cabos, and become part of the resort that defines the destination. The lifestyle and services you experience during travel does not end when you return home.

PHOTO BY: LUKE INMAN

Pat Tyson Executive Editor

Karin Leperi Associate Executive Editor

Greg Norman Golf Editor

Sammy Hagar Nightlife Editor

Fernando Favela-Vara Wine Editor

Beth Purcell Yoga Editor

Steve Galvanoni Real Estate Editor – B.C.S.

Rudy Valdes

Real Estate Editor – B.C.

Sylvia Mendoza

Senior Travel Editor

Jeanie Casison

Senior Travel Editor

Paulina Berkovich

Senior Travel Editor

Stacie Gottsegen

Travel Editor / Celebrity Correspondent

Lydia Gregory

Senior Travel Editor

Dale Rosenstock

Senior Copy Editor

Jessica Rubinstein

Assistant to the Editor-in-Chief

Kerrie Briggs Cover / Design Director

Kim Cuffe

Executive Design Director

Karie J. Boyd / Boyd Law Legal Representation in the U.S.

Javier Troncoso / Bufete Troncoso

Legal Representation in Mexico

Allan Miller / Allan Miller & Assoc. Consulting Art Editor / Logo

ANNUAL XVIII COLLECTORS' EDITION

Mayté Rodríguez Cedillo CEO / Publisher / Editor-in-Chief

José Antonio Fernandez

V.P. Corporate Sales & Marketing Director

Dale Rosenstock

Corporate Sales

Gabrielle Bettencourt & Mary Joe Hemmingway

Account Executives

Benjamin Mendez Mexico / Latin America P.R.

Karin Leperi

Public Relations U.S.

Contributing Editors:

Karie J. Boyd, Marisa Comella Alvarez, Vanessa Figueroa, Gordon Rich, Jennifer Small and Rick Stedman

Contributing Photographers: @Daboinic, @LotusVisualArts, Guy Aroch, Teresita de Jesús, Nina Dietzel, Francisco Estrada, Luke Inman, Tere Jeache and LeAnn Mueller

Luis Lopez, MBA

B&L Accounting Services Accountants

Michael Vitteta

Circulation Manager

U.S. / Canada / Europe / Australia / Asia

Ninfa Guardado and Leticia Lozano Castañeda

Circulation Managers

Mexico / Latin America / South America

Tim Hellenbrand Pre-Press

Vicki Abegglen

Pre-Press Manager

Art Oros Webmaster

Jessica O’Hair

Social Media Director

Lydia Gregory, Marianne Martinic, Michelle Martinic, Alberto Petralia and Dan Xu Translators

TRAVELER PUBLICATIONS

A division of Traveler International, Inc.

Mailing Address: P.O. Box 210485 Chula Vista, CA 91921-0485

e-mail: editor@bajatraveler.com

Subscriber Service Information: (619) 216-8035

Online: BajaTraveler.com / TravelerPublications.com

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BajaTRAVELER® is an annual publication with over 5 million readers, edited in six languages, distributed throughout the U.S., Canada, Mexico, Australia and parts of Europe, Latin America, South America and Asia ~ ALL year long! Reaching a highly upscale and influential audience. For a complete explanation of our circulation, please go to BajaTraveler.com

Message from the Editor-in-Chief

Travel is a gift we give ourselves…

To see the what is happening beyond our doorstep, to understand different cultures, to see how society and the planet is changing. Travel opens our eyes and gives us greater insight into the world, as well as into other cultures. I know it has made me a wiser, more understanding human being and, yes, even more appreciative of what I have.

As editor of this publication, I hope you will share with me the desire for travel, especially to Mexico; although the political climate hasn’t been positive, Mexico is an exceptionally rich travel destination with much to offer. Please read my article, co-authored by our very own Karin Leperi; “Beyond the Border”… starting on page 46.

As we celebrate our 18th anniversary, we hope you will, once again, enjoy learning about the beautiful settings, as well as meeting Mexico’s Movers and Shakers, and Successful Women in Baja… and feel the same glimmer of optimism that we have about the future for both Baja California and Baja California Sur.

I am so pleased and excited over our cover presenting Sammy Hagar and Adam Levine – I hope you all love it too. Read how “mezquila” was born as two friends shared a drink in Cabo San Lucas… Thank you Sammy and Adam for granting us an award-winning cover! We couldn’t have done this without you – Marco.

We continue to celebrate the Los Cabos Children’s Foundation for their amazing work of changing the world One Child at a time. We’re delighted – one more time, to have Greg Norman, with his boundless knowledge, edit our Golf section. We gladly welcome three new editors, Beth Purcell on Yoga and Fernando Favela-Vara on wine. We’re also featuring four TOP developments in Cabo; Quivira, Solaz, El Encanto de la Laguna and Rancho San Lucas.

Please read the Real Estate Market Perspectives on B.C. and B.C.S. – we’re grateful to Steve Galvanoni and Rudy Valdes for editing these sections. Karie Boyd tells us about the Safe and Legal way to buy a second home in Mexico. Andrea Tankovitz is a name you will start hearing as this young and very talented designer continues to win awards, please read about her starting on page 66. On a not so happy note, please read “Imposters of the Heart,” as Karin tells us about the #1 crime in America – imposters in all their disguises –starting on page 44. They’re everywhere!

Finally, I wish to thank my wonderful staff – writers, photographers, editors, assistants and designers, and a very special thanks to Kim, Karie, Art and Mike, who put their heart and soul into the design of this issue, as well as the website. This magazine would not be possible without all of your truly top-notch talents. And, a special thanks to the advertisers and readers of BajaTRAVELER®. Your endorsements and support have been heart-warming and comforting during these past eighteen years.

The Warmth and Beauty of Mexico Await You!

Pulitzer Prize 2017

Stacie moved on to In Living Color where she worked closely with the producers as a production coordinator. Stacie then moved to Star Search where she earned her stripes as a talent associate. On a daily basis, Stacie would cast contestants, produce various musical segments and worked closely with Ed McMahon, always trying to "keep him happy."

Stacie moved into late night television on The Tonight Show With Jay Leno as a Talent Associate. She stayed with Jay for 5 years... but she wanted more.

Stacie then took her talents to cable television when she joined E! Networks. As a talent executive in the original programming department, Stacie beat out the stiff syndicated competition by scoring exclusive interviews with many celebrities and broke dozens of news stories. When she wasn't feeding the network shows with A-list talent, Stacie was busy creating new shows for E!, its 300 partner networks around the world and its sister networks Style and G4. Stacie was a key player in developing the biography series Celebrity Profile, as well as Revealed With Jules Asner, The Anna Nicole Smith Show, E! News Live!, Mysteries & Scandals, TV Tales and the pop-culture phenomenon True Hollywood Stories. She also oversaw talent and casting for dozens of E! pilots including shows featuring Kathy Griffin, Monique and Heidi Fleiss among many others.

stacie gottsegen

Stacie Gottsegen is a Senior Travel Editor and the Celebrity Correspondent for Traveler Publications. As a contributor, she enjoys learning more about the culture of the cities and personal passions of the subjects she writes about.

There's not a household name you can drop that Stacie hasn't worked with during her 18 years in variety, news magazine, talk and reality television.

Stacie's introduction to TV was at NBC and its illustrious "Page Program." It was at the peacock network that she met BT Editor-in-Chief, Mayté Rodríguez Cedillo. As tour guides – "we're walking, we're walking..." their voices echoed through the network halls in beautiful downtown Burbank. Showing visitors important Hollywood landmarks such as Johnny Carson's parking space and the set of Wheel of Fortune paid the bills, but both Stacie and Mayté had higher goals.

Stacie returned to NBC Universal in 2003 as entertainment producer for the network's flagship newsmagazine Dateline NBC. Stacie led the show's breaking news coverage of such stories as the death of Ronald Reagan, the Haditha Massacre, the Scott Peterson-Amber Frey connection, Hurricane Katrina and the 2005 Michael Jackson child molestation trial.

Stacie was awarded an Emmy nomination for Outstanding Breaking News Story for her NBC special, Signing Off: Johnny Carson. She was also was nominated for a GLAAD Award for her story on Melissa Etheridge's courageous fight with breast cancer.

As an independent producer, Stacie has enjoyed success working on such programs as CBS This Morning, Dr. Phil, Hardball, MSNBC specials and Bloomberg TV’s Game Changers. She has also worked with many cable networks including STARZ, PBS, CNN and REELZ Channel.

When she is not working, Stacie enjoys cooking, is an avid food blogger and is trying to master the moves in her weekend PlyoJam class. She also loves discovering new artists and traveling – which is why she loves being part of BajaTRAVELER®. Born in Los Angeles and a true "valley girl," Stacie now resides in Brentwood with her fiancé, writer/ director Greg Gieras and their rescue cat, Esme. BT

“Traveler Publications would not be where they are today if it wasn’t for the devotion of Ms. Stacie Gottsegen.”

~Mayté~

Our marketing campaign continues going STRONG…

Our promotion can be found all across Baja & California… at Airport VIP lounges including Alaska Airlines, at Marinas, Restaurants, at Mexico related VIP events, and on Billboards – all year long!

Our magazine can be found at Celebrity Award events in the U.S. – and ALL Mexico related events throughout the U.S. ... as well as in guestrooms of the best Hotels in Baja, on board Airplanes, Private Jets, at VIP Airport lounges, Gift Shops, high end Supermarkets, Restaurants, et al…

On this page, Tony and Emiliano Bucardo enjoying Baja...

CONTRIBUTORS I

Pat Tyson

Born and educated in England, Pat Tyson traveled around Europe, lived for a year in Lausanne, Switzerland, perfecting her French. In search of a new life, she moved to the United States in the early 60s. Landing in Chicago, she worked for two large advertising agencies, then later moved to San Diego where again academia called and she earned a master’s in telecom and film at SDSU. She taught college journalism 10 years, as well as joining San Diego Home/Garden magazine when it was first published in 1979. As Executive Editor, Pat has written for Traveler Publications since the beginning in 1998, traveling to many wondrous spots in Mexico to write about them. The journey by train through the spectacular Copper Canyon was unforgettable; the dolphins cavorting around the boat in the Sea of Cortés – thrilling! She has never ceased to be enchanted by the people, cuisine and scenic beauty of Mexico. She is now living in North Carolina… and enjoying her kids and grandchildren. prize in 2011.

Karin Leperi

Karin Leperi is an award-winning writer and photographer with an admitted passion for diverse cultures and the natural environment. With specialties ranging from travel, cuisine and culture to entertainment, natural resources and the environment, she enjoys crafting her words and articles around images of people and places. Karin has been a Traveler Publications Associate Executive Editor for almost fourteen years now and is excited about the growth and diffusion the magazines have attained.

Karin was awarded the B.T. Pulitzer prize in 2012.

Beth Purcell

Beth Purcell has a Master's Degree in Latin American Studies, and delights in both reading about and traveling to all parts of the region. She has traveled extensively in Mexico, from summer-long stays to study Spanish in Guadalajara, to long weekends in Los Cabos – she loves it all. Oaxaca, Tulum, and Zihuatanejo are three of her favorite spots, and a month-long Mexican yoga retreat is about the best thing she can imagine. Beth is the editorial director of a medical publishing company, and has written various health and lifestyle pieces for travel magazines and websites such as Travel Hat, Mexico Traveler, BajaTRAVELER® and more. Mexico is a subject that Beth loves to write about, as its beauty and slower pace of life are two things she greatly values. Beth has written for Traveler Publications for over 16 years.

Beth was awarded the B.T. Pulitzer prize in 2013. Beth is pictured here with her beautiful daughters; Anneke, Merrell & Capri.

Sylvia Mendoza

Growing up a Navy brat, Sylvia Mendoza lived in Hawaii, Guam and later, Puerto Rico – and had the opportunity to vacation in different countries. Even though she loves coming home to San Diego, she has always been intrigued with different cultures, traveling, and storytelling. As an award-winning journalist for a variety of publications, Sylvia believes in the power of the written word and that every person has a story to tell. For magazines like Mexico Traveler® and BajaTRAVELER®, her passion is writing feature stories and profiles that bring out the best of people.

Sylvia was awarded the B.T. Pulitzer prize in 2016.

Stacie Gottsegen

Stacie Gottsegen is a television producer, writer and culinary junkie. She began her career at NBC Burbank with BajaTRAVELER® publisher Mayté Rodríguez Cedillo. Their bond was sealed the day they put on their navy blue page uniforms. Stacie is also a senior news and talent producer for entertainment and news magazine programs. A native “Angeleno” known for her calm demeanor and her sense of humor, Stacie lives in Brentwood, California with her fiancé Gregory Gieras and their adopted cat, Esme. Stacie is thrilled to be contributing to both BajaTRAVELER® and Mexico Traveler® as the “Celebrity” Correspondent – and soon for WorldTRAVELER® Stacie is our current B.T. Pulitzer Prize winner.

Jeanie Casison

Born in San Diego, California and raised in the suburbs of Washington, D.C., Jeanie Casison was on the move starting an early age when family trips brought her everywhere from the provinces of the Far East to the amusement parks of Florida. After graduating from New York University, Jeanie was fortunate to find a writing job that allowed her to pursue her passion for foreign places and reveling in new experiences. She considers watching the whales of Cabo, visiting Petra in Jordan and shopping in Hong Kong and São Paulo, Brazil among her favorite pursuits on her growing list of travel adventures. Jeanie enjoys writing for Traveler Publications as she is a frequent traveler to Mexico.

PHOTO BY NANCY ANDERSON CORDELL

Kim has always found great pleasure, fantastic fun, delectable food, drinks and long lasting memories while visiting various areas of Baja. She and her husband adore the quaint and colorful village of Todos Santos and simply acting like carefree, vacationing tourists while visiting their favorite spots... Rosarito, Ensenada and Los Cabos, just to name a few. They currently have a boutique graphic design firm in Oceanside, California. Kim has previously worked for quite a few well-known and established ad agencies before finding a very happy home with BajaTRAVELER®

Paulina Berkovich holds a master's degree from Northwestern's Medill School of Journalism. A native Russian speaker (but lifelong Midwesterner) and former student sportswriter, she works as a marketing analyst but enjoys writing about her travels and food experiences. Paulina recently married Karson Leperi and they’re both enjoying the married life… Paulina enjoys writing for Traveler Publications as it gives her an opportunity to travel to and write about Mexico.

Lydia Gregory was born in Madrid of a Mexican mother and a Puerto Rican father and –having spent a third of her life in the U.S. –was raised to be both bicultural and bilingual. She secured a degree from the University of Texas at Austin and began long career in the media that included a stint on TV back when big shoulder pads were in style and, for the past (20+) years, as a travel editor specializing in Mexico. “Baja California is a fascinating mosaic of adventure travel, culture and just plain fun. I’m thrilled to be contributing to BajaTRAVELER®.”

Lydia Gregory

Kim Cuffe

Paulina Berkovich

GASTRO BAR AT PARADISUS

In total, he has five restaurants on Paradisus Resorts properties, including three in Mexico and two in the Dominican Republic.

Paradisus Los Cabos, run by Melia, offers its guests a private beach, lush gardens and terraces. Its open areas are perfect for hosting weddings and special events. It also boasts a large convention center with over 13,500 sq. ft. of space and 8 private meeting rooms. The Convention Center is one of the largest in Los Cabos, with state of the art technology such as projections with mapping and 360° view.

Experiences that enrich your stay are at the core of the Paradisus brand. The spacious beach can fit up to 3,000 guests in banquet style. Guests of all ages are welcome to enjoy outdoor dining at the Gabi Beach Club. There is no dress code at this elegant beachfront location, which offers a broad selection of international cuisines.

Guests should also be sure to experience the pure bliss of the YHI Spa. You will leave feeling rejuvenated in body and soul after a massage or beauty treatment with the expert staff, using only the most extraordinary products to guarantee ultimate relaxation.

With a separate Royal Service exclusively for adults and a Family Concierge area for those traveling with children, Paradisus is the perfect place to stay no matter your reason for traveling. The caring, attentive staff will make sure your experience exceeds all your expectations.

SPOTLIGHTS BASQUE CUISINE BY 8-STAR MICHELIN CHEF MARTIN BERASATEGUI

BY PAULINA BERKOVICH

At Paradisus, a luxury resort in Los Cabos, one of the many attractions is the variety of culinary delights that are sure to thrill every visitor. Among the seven restaurants and seven bars, everyone is sure to find something that suits their taste. But Chef Martin Berasategui’s Gastro Bar sets the standard for incomparable cuisine. This new restaurant provides an unforgettable experience that will leave diners eager to return again and again.

Martin Berasategui holds a long list of awards, including eight Michelin stars, and Gastro Bar showcases some of his finest achievements, highlighting a variety of contemporary Basque cuisine. The restaurant has a formal dress code and an intimate feel. With a capacity of just 44 people, it’s the perfect spot to linger over dinner with that special someone.

Born in San Sebastian, Berasategui started helping at his family’s restaurant as a teenager. He was just 25 when he earned his first Michelin star. He now holds eight stars and numerous other awards, including Spanish Chef 1996, awarded by the Spanish Academy of Gastronomy. His restaurant group manages properties around the world.

Throughout his distinguished career, Berasategui has collaborated with a long list of companies and brands to develop new products. He has written many books, most recently a collection of 150 easy and tasty recipes that was published last year.

The Royal Service comes with exclusive benefits. Personal butlers are available to assist you throughout your stay, and a cell phone for communication with your butler is included. Guests can customize and enhance their experience with aromatic pillows, an aromatherapy menu, individualized coffee service, and evening cocktails and snacks.

All the guest rooms are sophisticated and luxurious. Options include garden view suites or ocean view suites that overlook the beautiful Sea of Cortez. A Royal Service Ocean Front Master suite, for example, features separate living and dining areas and amenities including two 50-inch TVs with satellite channels, a mini-fridge and safe, and a private terrace.

There’s no shortage of activities during the day, with options including volleyball and football on the beach, yoga and other fitness classes, and a variety of culinary workshops, such as cocktails, sushi, Spanish omelettes or guacamole. A kids’ zone has creative activities for children ages four to 12, and a separate club allows teenagers to participate in sports, movie nights and more.

Paradisus Los Cabos is the ultimate vacation destination, and a dinner at Gastro Bar is the ultimate addition to round out a perfect stay. BT

To make reservations please email: dine@gastrobarbymb.com or by calling (624) 144-0000 OPEN to the General Public after 6:30pm – daily. Adults only.

BajaTRAVELER® SWEEPSTAKES

Win a 3 day/ 2 night in a Junior Suite at the One&Only Palmilla in Los Cabos

OneandOnlyResorts.com

* 3 day / 2 night in a Junior Suite at the One&Only Palmilla in Los Cabos

Your BajaTRAVELER®’s Sweepstakes Package Includes: Entry Deadline

* One-90 minute massage for two at the Spa

* One dinner for two at Agua by Larbi (exclusive of alcoholic beverages)

March 31, 2018

Sweepstakes Rules: NO PURCHASE NECESSARY. Entries must be received by March 31, 2018. Entrants must be a resident of the U.S. or Canada and 21 years of age or over as of date of entry. One entry per person. Not responsible for late, lost, postage due, illegible or misdirected mail. Mechanically reproduced entries not eligible. Entries must be on official entry form or on a 3x5 card with name, address, e-mail, daytime phone and age. Sweepstakes winner will be selected in a random drawing of all completed entries on or around April 30th, 2018 and contacted by BajaTRAVELER® promotions department by phone or mail. One grand prize winner will be awarded a 3-day / 2-night stay for two at the One&Only Palmilla in Los Cabos. (Holidays are excluded.) Employees of Traveler International, Inc., and the One&Only Palmilla, as well as promotional partners and agencies and immediate family are not eligible. No cancellation or transfer of reservation to another date after reservation has been made. Income and all other taxes, if any, on prize are the sole responsibility of winner. Acceptance of prize constitutes consent to use winner’s name and likeness for editorial, advertising and publicity purposes. Winner and travel companion may be required to sign an Affidavit of Eligibility and Liability– Publicity release, which must be returned ten days from date of notification or an alternate winner may be chosen. Entries become the property of Traveler Publications and will not be acknowledged or returned. Odds of winning depend on the number of eligible entries received. Subject to all federal, state and local laws and regulations. All expenses other than those mentioned above must be assumed by the winner; i.e., other meals, taxes, gratuities, transportation and incidentals. The prize is non-transferable and must be redeemed between May 1st, 2018 and April 30, 2019. No extensions will be granted. All reservations are subject to space availability and are restricted to off-holiday periods. Void where prohibited by law. Sponsors not responsible for damages, losses or injuries sustained as a result of acceptance use of any prize.

A number appears in front of the advertisers who have offered to send FREE information on their products and services. When using their services, mention to them that you saw their ad here, in BajaTRAVELER® and you’ll receive the best possible price. To receive their free information, simply fill in your complete mailing address on the adjoining reply card, circle the corresponding numbers to the information you would like to receive and mail us the reply card.

GRAND VELAS

GLAM GETAWAY OPENS IN LOS CABOS OPULENCE

BY LYDIA GREGORY

GLAMOUR

SPLENDOR

Expectations ran high when Velas Resorts – purveyors of awardwinning luxury accommodations in Mexico – opened their third Grand Velas property (fifth overall) in December 2016, this time in the Los Cabos Corridor. Truth be told, it wouldn’t be an exaggeration to say those expectations were not only met, but exceeded, because like its predecessors in the Riviera Maya and the Riviera Nayarit, the family friendly, all-inclusive Grand Velas Los Cabos is poised for Five-Diamond greatness and membership in The Leading Hotels of the World.

This newest high profile property in brothers Juan Vela and Eduardo Vela Ruiz’s portfolio sits poised at the edge of a dramatic stretch of beach. It’s a striking half-moon of contemporary architecture inspired by traditional Mexican design by Guadalajara architect Ricardo Elias, who also created the Riviera Maya and Riviera Nayarit properties. Built with a nod to the sails of a ship (“velas” means “sails” in Spanish), the

curve of the 150-million-dollar structure ensures its 304 suites have unobstructed views of Cabos’ brilliant scenery and the concrete “sails” between balconies assure each guest of their privacy.

Upping the ante on the destination’s already luxurious all-inclusive amenities and facilities, the Grand Velas includes five fine-dining restaurants; a gallery of contemporary art that extends the company’s commitment to sharing Mexico’s art, fashion and culture with its guests; oversized designer suites; a Leading Spa of the World; 16,370-square-feet of exceptional meeting facilities; and a deep commitment to the environment, with green practices that began during the construction itself with the preservation of several hundred trees and cacti that were dug up and transplanted, a reverse-osmosis desalting plant to eliminate the need of relying on local resources, and more.

ARRIVING HERE

Upon entering the stunning three-story open-air lobby that perfectly frames the ocean skyline, the weary traveler is greeted by a whimsical statue by Mexican Sergio Bustamante with the legend “The Magic Begins Here” in English and Spanish, and indeed, it does. It’s at this precise moment that “traveler” becomes “pampered guest” as Velas’ legendary hospitality and service (and the hotel’s 3:1 staff ratio) goes into high gear. Check-in is a quick, painless process, accompanied by a cool drink, a refreshing neck massage (a teaser of SE SPA’s amazing treatments), a short overview of the resort, and not a wristband in sight. Have a question, want to book an excursion or just need something for your mini-bar? Each suite comes with a 24-hour personalized butler concierge available to help.

STAYING HERE

No matter what category accommodation you booked, you’re in for a treat. Suites range from the 1,180 square-foot Ambassador Suites to the 5,000+ square-foot Presidential Suite, all stylishly designed with morning and evening housekeeping service. While amenities and services vary, all feature ocean views; private terrace with sitting area (Grand Class suites and above have a private plunge pool to boot); an expansive bathroom with Jacuzzi and separate shower; daily stocked premium mini bar (your choice of treats) with red and white wine from Ensenada and house tequila; a Nespresso coffeemaker; L’Occitane bath amenities; delicious bathrobes and soft slippers; hi-tech HD flat-screen and plenty of USB connectors for electronics; deliciously plush bedding and more.

Of note are the six Wellness Suites, with a split-level design and lofted ceilings, Life Fitness recline bikes, Vitamin C sprinklers, aromatherapy kits; in-suite massage; crudité minibar; spa concierge and more. All the Wellness Suites face the spa, with the fitness amenities all on the second level (including a juice bar with a fresh daily selection of juices and healthy beverages).

DINING HERE

Velas Resort’s “Beyond All Inclusive, Beyond All Compare” motto shines brightly in its culinary offerings, which take gourmet dining to a new level. No dreary buffets or cookie-cutter restaurants here! The five fine-dining establishments – the signature Cocina de Autor for an 8- to 10-course tasting menu by two-star Michelin chef Sidney Schutte (it was already named among CNN’s Best New Restaurants for 2017), Frida for fine Mexican cuisine, Piaf for French specialties and Lucca for traditional Italian –could very well compete on their own in any big city with both their menus and their interior design. Be sure and ask the sommelier about the wines from Baja’s Wine Country – Valle de Guadalupe, a highlight of the hotel’s wine list. More casual dining is available at the open-air Azul; the ceviche is divine at Cabrilla (great for poolside snacking); Velas 10 has seafood and steak on tap; and the Amat Café has coffee, smoothies and snacks available until late at night. Of course, there’s 24-hour in-suite dining as well.

PLAYING HERE

While swimming isn’t recommended on the beach due to the unpredictable currents, the three-tiered infinity pool more than makes up for it, curving to offer every lounge chair a view. The swim-up bar serves premium cocktails in the adults-only level, and pool valets are ready to serve your every need. Families will love that kids (4-12) and teens (13-18) each have their clubs, open all day (and into the night for teens) giving parents plenty of time to reconnect with each other.

PAMPERING HERE

At 35,000 square feet, the sublime SE SPA by Grand Velas is almost a destination until itself. Try a personalized hydrotherapy journey, a multi-sensory experience exclusive to the Grand Velas (also added in your visit when you book any 50-minute treatment) or choose from a menu of restorative ceremonies and rituals like the Blue Agave Candle Massage. You can also participate in a Spa Atelier class (great for kids, too!) or try a custom Dosha Exfoliation workshop. Don’t miss an oceanfront yoga class, or do your own thing at the fullservice gym with state-of-the-art machines. BT

YOGA RETREATS

BAJA STYLE!

especially in the North. Such retreats typically leave out of the US, and are an excellent option if you want to leave the transportation to someone else.

Hannah Bader, founder of Yoga Baja, specializes in creating individualized yoga retreat packages for groups, based on their specific desires and fitness level. “I love helping people plan time to relax and have a vacation that is healthy and balanced. Yoga Baja retreats typically offer a blend of all of the great things about Baja. I incorporate yoga with the ocean, wine country and fabulous farm-to-table meals.”

Shaun Jenkins, Founder and Owner of The House of Yogi studio in San Diego, echoes these sentiments, saying, “The natural beauty of Baja, the quality of the wine and fresh foods, and the close proximity to the US makes Baja a natural choice for yoga retreats for our yoga community.”

BY BETH PURCELL

Yoga continues to gain popularity worldwide as more and more people realize the benefits of the practice for themselves. Although the stereotype still persists that yoga is for only the young and the flexible, this stereotype is waning, and for good reason. Yoga is for every body, at every age. In fact, a consistent yoga practice is one of the best things you can do for your body as you grow older.

Beyond a movement practice (and a healthy diet), another thing you can do to promote wellness is to periodically get away from the daily pressures, habits and routines that you’ve formed. A week or longer is optimal, but even a long weekend away from the daily grind is a major gift to yourself, and a boon to your overall health.

The take away? There is no need to look farther than Baja California for your next (or first!) yoga getaway. BT YOGA

Yoga retreats are a very good way to accomplish this, because in addition to a daily yoga practice, they typically include healthy, well-balanced meals and ample down time for contemplation, journaling, hikes or just plain vegging out.

“Retreats give individuals a chance for their nervous systems to settle down, as this takes time, and provides them with a more pro-

found experience of how they can achieve more peace and health when they really put the time into being present,” explains Rachel Krentzman, international yoga teacher and author of the books, “Yoga for a Happy Back: A Teacher’s Guide to Spinal Health through Yoga Therapy,” and “Scoliosis, Yoga Therapy & the Art of Letting Go.”

Luckily, there are myriad options for yoga and wellness retreats in Baja California. The Peninsula is home to some larger, dedicated retreat facilities, such as the gorgeous Prana del Mar, located at the southern tip of Baja, and Rancho la Puerta – the oldest and most well-known retreat center in Baja California – located in Tecate.

“Rancho La Puerta is a really special place that has its roots in true health and well-being, even before yoga, vegetarianism and holistic health became popular,” states Rachel Krentzman, who will be leading a yoga program there the first week of July.

There are also a growing number of smaller retreat facilities throughout Baja, and custom retreats are also growing in popularity,

CABO WABO CANTINA

real sh*t's made’ and when I tasted a really great 100 percent agave super añejo, it blew my mind. We found the Rivera family and asked if they’d make us some tequila for the Cabo Wabo and they said, "Sure, you bring us bottles, and we'll put it in there for you." The original Cabo Wabo Tequila blew everyone's mind because no one had tasted the handmade, authentic stuff. Now you can walk into a bar and everyone's got like 25 handmade agaves.

During construction, I was on tour with Van Halen so I left Jorge and Marco Monroy; our architect and eventual partner, in charge of construction. I loved the blueprints but hadn’t noticed that Marco’s measurements were in square meters and not square feet! So by the time I first saw the Cantina it was almost completed. I liked it but it was huge. I told Marco. ‘This is way too big for Cabo San Lucas.’

WHO BETTER TO TELL THE STORY OF CABO WABO CANTINA THAN MR. CABO WABO HIMSELF, SAMMY HAGAR

Little did we know that Cabo tourism was about to explode and so was everything Cabo Wabo. Now, 27 years later, the Cantina is one of the Top 10 party spots in the world and after building our little “house” tequila brand into a topselling premium tequila I decided to sell it in 2009. Four years later, I launched Sammy’s Beach Bar Rum and this year I got back into the agave business with a new spirits category: Santo Mezquila is a tequila blended with mezcal that I launched with Adam Levine.

Music is still at the center of everything – whether it’s my birthday bash or an impromptu jam, the Cabo Wabo stage is legendary for good reason.

When I first went to Cabo, it was just a little fishing village with dirt streets and you could walk on the beach and see only your own footprints for miles. It was the early 1980’s and there was only one real hotel, and none of the restaurants had air conditioning, telephones, or TVs. I was instantly hooked.

I dug being a beach bum by day but wanted a place to hang out and play music at night, so I said, ‘I'm going to build a cantina so my friends and I have a place to play and drink tequila when we’re down here.’

I had an instinct that people would come.

I met Jorge Viana, who now manages the Cantina, during my second visit and told him about my plans for the club. At first, Jorge would just nod and grin when I talked about the club but my passion eventually won him over. We found our location in what’s now downtown Cabo and went to Guadalajara to shop for furniture. We were there for a week, buying doors and fixtures when we decided to go to the town of Tequila. We were like, ‘let's go see where the

Little has changed in my routine. ‘We beach all day, eat tacos for dinner, drink mezquila and I get onstage and play.’

I do these things because I love them and they make me happy.”

Even so, it has grown into a monster that has a life of its own – one big party animal.

Wow! All that from a dream!

Go there and enjoy yourself. That’s the reason the Cantina was built! BT

BY SAMMY HAGAR | PHOTO BY TJ RIVER

VICENTE GUERRERO S/N | CENTRO, 23450 | CABO SAN LUCAS, B.C.S., MEXICO | CABOWABOCANTINA.COM

GOLF IN MEXICO

TAKES CENTER STAGE

BY GREG NORMAN

The PGA TOUR finally put the “world” into the World Golf Championships by bringing its first international WGC event to the world’s fourth most populated city. And they couldn’t have picked a better destination than the Club de Golf Chapultepec in Mexico City. The event was an overwhelming success with a star-studded leaderboard, massive galleries, and the No. 1 player in the world taking home the trophy.

My favorite part of this event was seeing Mexican culture as the heartbeat of the tournament from the zealous announcers to the crowds holding cardboard cutouts of their favorite players in sombreros. It brought a new energy to the PGA TOUR that both players and fans alike could feel reverberating throughout the week.

As this is the first of a seven-year deal, I am confident that this tournament will be the catalyst to raise the game’s profile in Mexico and showcase what this country is capable of on the global stage.

The WGC wasn’t the only monumental achievement for golf in Mexico this year. 2016 commemorated a decade of PGA TOUR golf in-country as the OHL Classic at Mayakoba celebrated its 10th anniversary, and I am proud to have been there every step of the way. Mayakoba made history in 2007 when it was the site of the first official PGA TOUR event to ever be staged outside of the United States or Canada. The tournament has now distributed more than $46 million USD of prize money and generated an immeasurable amount of exposure and promotion for the sport of golf in Mexico as well as the Riviera MayaCancun tourist destination. Additionally, the OHL Classic has always been committed to supporting local and national charities. To date, the tournament has donated over $2.2 million dollars to philanthropic causes, positively affecting the communities of Playa del Carmen and Cancun.

Perhaps most important to the future of golf in Mexico, the OHL Classic has been committed to growing the game at a grassroots level. As the

sponsor of Golf PARa Todos, they have developed a series of instructional golf events that strive to create a fun-filled, diverse and educational program for families that teaches about the game of golf, its ideals and the premier professional golf tour in the world. The program is held several times each year and boasts an average attendance of 500 individuals per event. Over the years, more than 18,600 people in total have attended Golf PARa Todos.

With two stellar PGA TOUR events hosted in Mexico, my hope is that it continues to raise awareness and inspire families and young children to take up the game. The TOUR clearly sees potential for more tournaments in Mexico following these successes – I wouldn’t be surprised to see an event added to the West Coast swing in the Cabo region in the coming years.

In order for Mexico to really develop golf from the ground up, the game needs to be made accessible and affordable to everyone. Today, there is not one public access golf course in or around Mexico City. Whether it is a 12-hole par3 course or an 18-hole championship course, golf needs to be available outside of private or resort clubs. As someone who has been dedicated to designing and building golf courses in Mexico over the last thirty years, I would love to build public courses in the greater Mexico City area. I am excited to say that we are currently having conversations with developers in the area that are starting to take shape.

Mexico has taken an appropriate threepronged approach to grow the game – Professional Golf, Grassroots Golf and Golf Tourism. The latter has seen an explosion over the years as Mexico has become a true world-class golf destination. Sitting in the Cancun and Cabo airports, now you see people traveling with bathing suits and golf bags. Mexico is no longer just beaches and margaritas – it is now home to some of the best golf in the world with over 160 courses covering its territory. Whether you enjoy the jungles of Puerto Vallarta, the cenotes of Riviera Maya or the sparkling Sea of Cortez in Cabo, there is something for everyone.

Greg Norman Golf Course Design continues to work on a number of projects in Mexico from coast to coast. The Norman Course at Vidanta Nuevo Vallarta recently celebrated a grand opening and now has the distinction of course number 101 in my portfolio! We are also well underway with construction on a new resort course at Rancho San Lucas in Cabo, with plans to open in early 2018. Puerto Los Cabos, Litibu and Costa Capomo are also in development with new projects on the horizon which are yet to be announced. It didn’t happen overnight, but Mexico is now becoming synonymous with golf. This bodes well for the future growth of the game in this incredible country and I am thrilled to have the opportunity to play a part. BT

GUADALUPE VALLEY WINES

WHAT IT WAS LIKE 25 YEARS AGO

BY FERNANDO FAVELA-VARA

The recent boom in Mexican wine obscures the fact that winegrowing in this country has been going on for a long time – in fact, since the 16th century. Jesuit missionaries planted the first vineyard in what is now the state of Baja California in 1752. And here in the Guadalupe Valley wine has been made since 1836.

It also seems to have been forgotten that the current rage for Mexican wines originated in the hard work of a few dedicated people, starting some 25 years ago.

So what was the wine scene like here in 1992?

Since the 1960s, two companies had dominated the valley, making large amounts of wine that tried to imitate European products, even using the same names and packaging. But here and there some good wines were being made, albeit on a very small scale. For example, Fernando Martain had been making outstanding Cabernet Sauvignon and Chenin Blanc since 1985 at his small family winery, Cavas Valmar, from Guadalupe Valley grapes. But these wines were known only locally and in a few places in the U.S.

Then, in 1987, everything changed; winemaker Hans Backoff and four partners from Mexico City bought a mature vineyard, grafted Bordeaux varieties onto the existing vines

and founded Monte Xanic. They invested in the latest technology and new French oak barrels. Their wines were named and marketed as Mexican wines, and sold at three times the price of any other domestic product. Their main sales efforts were made in Mexico City, by far the country’s largest market. Their first Cabernet Sauvignon, the 1988 vintage, was released in 1992, won a gold medal in a European competition and sold out in two months.

All this is easy to say and sounds very romantic, but the Monte Xanic founders took an enormous risk: making high-quality wine requires large investments and a long-term vision. Their immediate success proved that great wines could indeed be made here, but how many others would be willing to make those long-term investments? And was there really a market for costly Mexican wines?

My father had dreamed of making wine for many years and decided to take the plunge. In 1993 he and a partner bought an old vineyard in a canyon “just around the corner” from Monte Xanic, and drafted yours truly to do all the work! I got to validate the investment project, supervise construction of the winery, the grafting of Bordeaux varieties onto the existing vines and the planting of new ones; I also designed cooling systems and electrical installations, and reviewed designs of fermen-

tation tanks. Ours was the first winery in the region to use gravity to move the musts and wines from one phase of the vinification process to another. With our first winemaker, Víctor Torres, I even brought in our first vintage, the 1995 Sauvignon Blanc grapes, for our first wine – the Château Camou Fumé Blanc.

Others were also taking up the challenge. The late visionary Antonio Badan, who for years had been making a wonderful Bordeaux blend from grapes his father had planted on his El Mogor ranch, prepared a sales plan and designed his own labels. Don and Tru Miller from California planted a new vineyard and established the delightful Adobe Guadalupe winery and boutique hotel, the first in Guadalupe. Eduardo Licéaga, unfortunately no longer with us, grafted his table grapes vineyard over to Cabernet Franc and Merlot, and Hugo d’Acosta, former winemaker at the state’s oldest winery, Bodegas de Santo Tomás, established his own Casa de Piedra.

In those days, we few were a close-knit bunch of people with a shared purpose: to make the best wines possible and convince consumers that high-quality Mexican wines were a great option. But in the beginning, it was an uphill battle to convince restaurants in Mexico City or Cancún to put our wines on their lists; it took the united efforts and hard work of a small group of winemakers and investors, who believed in the great potential of their product, to open up the market and make it possible for new wineries to be established.

On one occasion, at a wine-tasting in Mexico City, a man approached one of our displays and said rather condescendingly, “Don’t tell me these wines can compare with the wines of Bordeaux.” I remember well my colleague’s answer: “Yes, sir, in this price range I will back my Cabernet Sauvignon against any Bordeaux in a blind tasting!”

The first Fiestas de la Vendimia, held by the Ensenada Vintner’s Association in 1993, featured all of five wineries. The paella contest had eight participants!

Today, there are more than 100 producers –and the wines of the Guadalupe Valley are known and appreciated the world over. Let’s raise a glass to the trail-blazers! BT

Fernando Favela-Vara is partner and CEO of Château Camou.

IMPOSTERS OF THE HEART

At Home or Abroad

BY KARIN LEPERI

Used to be that the number one crime in America was identity theft. No more. According to the Federal Bureau of Investigation (F.B.I.), more than $200 million dollars was swindled by victims of online romance scams in 2016. As a result, the new #1 crime in America is no longer identity theft but rather imposters in all their disguises.

One disgusting variant is the imposter of the heart. Also known as fakes, frauds, pseudos, shammers and shysters, these individuals lure victims in through calculated manipulation and by preying on emotions. If you are single and looking for love online, be aware that you are at risk. Victims are often recently divorced, widowed, elderly, or disabled. It’s easier than ever since more people are turning to online dating sites to search for love and companionship. In the process, they drop their guard and their sensibilities, making them a prime target for a romance scam.

About 10% of profiles posted to online dating sites are scams, according to the internet technology news site VentureBeat. For some, like MillionaireMatch.com, vetting is non-existent, attracting predators whose identity is protected by the anonymity of the internet. Deception is easy and the money is big.

The general modus operandi is that the heart thief develops a rapport online, eventually eliciting trust. As con artists and smooth talkers, they find out what you want and become the solution. They are your soul mate. If you like opera, they do to. If you like long walks on a sandy beach, they mirror your interest.

That’s the warmup. Conversations generally move from the dating site to messaging, with the exchange of love letters and professions of amour, as well as poetry and praise. Offers of future marriage are common. Once the victim is hooked, demands for money start. They become constant, relentless, and shamelessly tied to professed love for one another.

HOW TO SPOT A HEART THIEF

Though most popular online dating sites have some type of security measure in place, it is still up to you to protect yourself against emotional and financial harm. And don’t think being educated makes you immune from imposters. Studies by the Department of Justice bear out that those with a college degree or some college are most susceptible to con artist scams. The “heart stealers” look for your vulnerabilities and weaknesses and then use that to their advantage.

Here are some RED FLAGS that highly suggest extreme caution is in order when pursuing affairs of the heart:

• The person claims to be an investor, a doctor, lawyer, or military member working overseas. He/she may also brag about their alleged education. For women, they usually claim to be a model.

• The profile photo looks like a model and is against a white background (means it has probably been pilfered off the internet).

• They ask to move the conversation off the dating site and to email or texting. Red flag!

• Excuses are many when it comes to meeting in person.

• Your suitor quickly professes his/her love for you and showers you with love and attention. He moves from casual acquaintance to ardent amour in record time, oftentimes with-

THE REALITY

Once the fraudster scams you for as much money as they think they can squeeze from you – the mark – they then move on to other hapless souls looking for romance.

Many bogus lovers are serial; they know what it takes to win someone’s trust and they expertly manipulate victim hearts with professed love and around-the-clock attention. Seldom will you meet them and even more seldom will you ever receive gifts from them. Their goal is to bilk you of your money and leave no trace for legal action.

Many love predators are based in Eastern Europe and Africa; usually from Nigeria and Ghana, where they scan dating sites looking for the next potential victim. They create fake online profiles, often stealing wholesome and sexy images from the internet and pretending to be that person. (Check the public forum (RomanceScam.com) to see if your picture is one of many reported stolen identities.)

The stories are too numerous – ones where individuals have depleted their retirement, life savings, and even mortgaged their home – all in the name of love.

One recent case involved a romanceturned-sour when the degenerative gigolo boldly declared he couldn’t see the dupe anymore, though she had invested heavily in his business. The reason he gave was he wanted to birth a son, knowing from the outset the mark was past child-bearing age.

out even having met you. Beware of fast lovers as cash payouts is what motivates them.

• It is never their fault, always another party. They are quick to point the finger away from themselves.

• According to the State Department website on romance scams, “Be skeptical if the person asks you for money to pay for a new business venture, an accountant, hospital bills, visa fees, or legal expenses and/or seems to have a lot of sudden problems overseas.”

• They may ask you to cash a check for them through your bank account because they are out of country or unable to do so themselves.

• They ask for your bank account information or money on the pretext of an emergency

THE RECOURSE

Be Strong of Heart and Fight Back Legally

If your heart and pocket book are stolen by fraud, you can fight back. Once past the shock of betrayal, the humiliation and deceit, here are steps to hold the fraudster accountable:

1. Admit you are the victim of fraud. Many intelligent people have been shammed and there is no shame. Average financial losses are from $5,000 - $10,000, but the F.B.I reports many victims losing more than $400,000.

2. Document the fraud by reporting total loss to your local police/sheriff.

3. Next, contact appropriate federal departments to report the con artist. This will cost you nothing other than your time. The payoff is you might recoup some of your loss – though the chances are slim - and you can help prevent others from being frauded in the future.

Army Criminal Investigation Command –

According to Army CID, “Army CID receives hundreds of allegations a month from victims who state they got involved in an online relationship with someone, on a legitimate dating website or other social media website, who claims to be a U.S. Soldier. The "Soldier" then begins asking for money for various false, service-related needs such as transportation costs, communication fees, marriage, processing and medical fees. Victims of these online scams have lost tens of thousands of dollars, with a very low possibility of recovery.”

involving their business or family. The masquerader of intimacy asks for cash/money order/wire transfer and implores you to trust him. Prepaid debit cards are like burner phones – they are impossible to trace and once the money is drawn, it is gone forever. No surprise that they were used by 58 percent of the victims in 2016.

• Another twist is that the scammer may ask for money under the pretext of an investment or loan. Don’t fall for this! To gain your trust they may volunteer to sign a “legal” contract.

• The emergencies continue as do their requests for more money. The victim will continue to be bilked out of their savings until they refuse. It is at this point that the romance ends abruptly.

Federal Bureau of Investigation/Internet Crime Complaint Center (IC3) - The IC3 accepts online Internet crime complaints from either the actual victim or from a third party to the complainant.

Federal Trade Commission – If your fraudster steals your identity and bank accounts, this is where to report. Great educational materials on the latest in scams.

Homeland Security/Immigration and Customs Enforcement (ICE) – Report crimes to U.S. Immigration and Customs Enforcement’s (ICE) Homeland Security Investigations (HSI). This includes marriage fraud, bulk cash smuggling and financial crimes. (This is important as DHS INTERPOL Washington is co-managed by Department of Justice (DOJ) and Department of Homeland Security (DHS). If the amount is large enough, INTERPOL can work with worldwide, police-to-police communications and criminal intelligence network.)

State Department – The website reads: “Every day, the Bureau of Consular Affairs receives reports of U.S. citizens of all ages and backgrounds taken in by international scams. Scam artists take many shapes, and may work with their victims over time by pretending to be someone they are not. In some cases, they may eventually attempt to lure a person into sending money or unknowingly committing crimes, such as smuggling drugs into other countries.“ If your scammer is a foreigner, report it to the U.S. State Department.

U.S. Senate Committee on Aging – If the scam involves a senior citizen, report it to the Senate Committee on Aging. BT

BEYOND THE BORDER

The perilous plight of Mexicans in the U.S.

BY MAYTÉ RODRÍGUEZ CEDILLO AND KARIN LEPERI

The United States has long prided itself on the economic vitality, dynamic diversity, and creative ingenuity of its people – people who have immigrated from all over the world and continue to contribute to the national creative genius of democracy. After all, here in America we are all descendants of immigrants.

Unfortunately, our shared border to the south with Mexico has become both a source of controversy and intense dogma, one with an uncontrolled complexity that defies simple solutions. Caught in the vice grip are over 11 million undocumented immigrants in the U.S. Their lives hang in limbo as they straddle chaotic legalities leaving them in a confounding lurch – one without status in a country they have called home for most their lives.

The common thread to this tangled web is the terrible disruption to lives on both

sides of the border that a vacillating policy brings. It affects those attempting to come to the U.S. illegally and those already in the States as illegal aliens – a term that generally includes undocumented aliens and nonimmigrant visa overstayers

Some have given birth to children while residing in the States illegally. Under the Fourteenth Amendment of the Constitution, these children become U.S. citizens: “All persons born or naturalized in the United States, and subject to the jurisdiction thereof, are citizens of the United States.” In other words, birthright citizenship is a guaranteed constitutional right.

Sometimes referred to as anchor babies, some think that the undocumented parents leverage their children’s citizenship so that they may become legal. However, under the young Trump Ad-

ministration, there is no grace granted to undocumented parents – they are being deported with young children left behind. The question becomes how many are involved? According to Pew Research Center, approximately 295,000 babies were born in 2013 to undocumented immigrants, or 8% of the 3.9 million births in the United States that year.

Unfortunately, the outcome is that humanity is muffled, strained by the weight of motivated reasoning and fear-based prejudices. Instead of bridging boundaries between the U.S. and Mexico, we erect walls that divide and separate. Whether the barrier is physical from the erection of an actual wall or virtual through overt discrimination and marginalization of a people looking for hope, the deleterious impact on human lives is undeniable.

THE STEREOTYPE

According to ProCon.org, a group that tracks data on controversial issues, it’s not that simple. What they do know is that the issue of illegal immigrants continues to polarize Americans, resulting in a flurry of misperceptions, a circulation of falsehoods rather than facts, and a general marginalization of illegal immigrants and the associated human costs.

Nationalistic politicians and predisposed citizens continue to stereotype Mexican immigrants as basically illegals who steal jobs, increase crime, burden public welfare, and refuse to assimilate. They see illegal aliens as criminals who have broken the law and should not be rewarded with a path to citizenship ahead of those who legally immigrate.

Others of a more liberal persuasion point out that illegal aliens perform work that Americans don’t want, like dishwashing, yard work, factory, and agricultural migrant work. They also bring in additional tax revenue along with family values and a hard work ethic.

Even Mexicans who live on the other side of the border in Mexico are generally resentful of those who illegally benefit from border crossings without documents. Many who have chosen the legal path by applying for green cards, asylum, and/or U.S. citizenship, are resentful of those who circumvent the line.

David Benkof, Senior Policy Analyst at The Daily Caller, stated in an October 13, 2015, article: "Illegal immigrants, in their arrogance, have shown they believe our immigration rules do not apply to them. They have jumped the line – basically stealing a chance at a better life from millions of people around the world who would like to live in America.”

THE REALITY

Based on demographic data compiled by US Department of Homeland Security, the US Immigration and Naturalization Service, the Pew Hispanic Research Center, and ProCon. org, a group that tracks data on controversial issues, they state:

“As of 2012, the population of immigrants in the United States illegally is estimated to be approximately 11.43 million, roughly 3.7% of the entire US population. 59% of the immigrants in the country illegally are from Mexico, and 25% of all immigrants in the country illegally reside in California. 53% of the immigrants in the United States illegally are male. In 2008, approximately 31%

of workers in the roofing industry and 27% of maids/housekeepers were immigrants living in the country illegally.”

THE HUMAN FACTOR

With all the heated discussion, hatred, and fear spewing out over what to do with 11 million plus undocumented workers in America, few discussions focus on the human factor. What are the financial, emotional, and social costs to individuals who risk all to seek a better life? What is life like when one becomes incognito and disdainfully discarded to the edge? What is the fate of those left south of the border?

Where are the stories that speak to humanity, that open our eyes and pulse our hearts when we encounter strewn artifacts along the border…abandoned back packs, empty water bottles, and twisted rosaries that once belonged to breathing, but downtrodden humans? These are the stories that media should be telling.

Ray Germano, director of The Other Side of Immigration, research scholar at the New York University School of Law, and an adjunct professor with the New York University Program in International Relations, has interviewed 700 Mexican families to see what the common motivators are that risk human life. The result is a 55-minute documentary that delves into issues why people leave their Mexican villages for the uncertainty of the U.S. and how it impacts family members and relatives on both sides of the border.

The overwhelming response was to improve their lives and the lives of their children. He said, “The reason for their migration to the US, is universally for the betterment of one’s own life, and the possibility of helping out the rest of one’s family. This fact alone is hardly ever touched on in the main stream media in the US. Mexicans move to the US in order to make more money, and use this newfound wealth to help their family back home.”

The American Library Association Notable Video has been presented at hundreds of film festivals, high schools, government, and institutions of higher learning. Germano’s hope is that, “By understanding ‘the other side’ of the story, we’ll begin to think about new and more creative ways that the U.S. and Mexican governments can work together to develop new solutions.”

Meanwhile, Crystal Bridges Museum in Bentonville, Arkansas, recently wrapped up a temporary exhibit on illegal immigration.

Titled “Border Cantos” the artistic sight and sound collaboration by American photographer Richard Misrach and Mexican composer Guillermo Galindo were designed to harness “the power of art to explore, share, and humanize the complex issues surrounding the borderlands between the United States and Mexico.” In the process, the artists hope to shed light on immigration complexities while promoting dialogue to bridge boundaries.

THE WALL

Germano remains surprised that the Mexican perspective continues to be ignored as politicians and statesmen develop policies to address immigration issues. “Building a wall without understanding the forces that trigger, drive, and perpetuate undocumented Mexican immigration is akin to trying to patch up a leaky dam without understanding anything about the river that it is meant to contain,” said Germano. “Engineers understand the importance of structure and learning from failure. Why don't our policymakers?”

About a year earlier on February 8, 2016, Mexican president-elect Felipe Calderon stated his concerns during a visit to Ottawa while trying to seek Canadian opposition against the wall: "It is deplorable to go ahead with this decision of the wall at the border. The wall will not solve any problem.

"Humanity made a huge mistake by building the Berlin Wall and I believe that today the United States is committing a grave error in building the wall on our border. It is much more useful to solve common problems and foster prosperity in both countries."

On January 25th of this year, President Trump signed an Executive Order to increase border patrol forces and begin plans to build a border wall to the estimated tune of $21.6 billion dollars to the American taxpayer. (Estimate is from an internal Homeland Security report). During his campaign for presidency of the United States, Trump emphatically stated that the wall would be paid for by Mexico.

It’s not that simple. Until policy solutions address the root cause of the problem, the economic underpinnings of poverty and disparity of resources between the two countries will continue to be instigators as well as prime motivators for illegal immigration. The solution may very well be one of assisting our southern neighbor in becoming economically viable, while providing its citizens with the merits of a reformed democracy vice violent drug cartels. BT

ver two years ago, on a balmy beach night in Cabo San Lucas, two music-industry friends shared a drink over friendship. The friends were rock ‘n’ roll legend Sammy Hagar, an inductee into the Rock & Roll Hall of Fame with Van Halen, and Adam Levine, frontman for Maroon 5 and judge on the ever-popular The Voice.

The crafted drink they shared was created with a combination of tequila and mezcal. Surprisingly, both found the drink to be quite satisfying in structure, flavor, and taste. It proved to be an “aha” moment for both, one that embraced their shared passion and eventually would tap the entrepreneurial blood they both shared alternative to tequila. A unique quality blend of blue and espadin agave, the drink presented with a smoky-sweetness that had firm structure and body. It was the best of

both worlds. The duo decided to call it “mezquila” – a premium blend of two distillates resulting in the birth of a new spirit.

The Santo Team

“When Adam and I started tasting the different blends, I knew we had something special that people would love,” said Hagar. “It was only right to get the team back together and share Santo with the world.”

Hagar drew on his previous tequila experience with Cabo Wabo tequila label. For his new endeavor, he knew he needed experienced masters to help bring the venture to fruition.

To build the new brand Santo Mezquila, Hagar brought onboard Jack Daniels and Marco Monroy, two individuals that helped him with the Cabo Wabo tequila success. He also reached out to Juan Eduardo Nuñez, a third-generation master distiller from the El Viejito distillery in Jalisco, Mexico. Infinium Spirits has also joined the team to manage sales and marketing for distribution in selected nationwide markets. It includes launches in Las Vegas, California, New York, Texas and Florida.

On February 9, 2017, after more than two years of honing the craft and taste, the pair introduced the first quality blend of two different agave distillates. The blending was designed to provide a more robust, enhanced tasting for tequila aficionados. Labeled Santo Mezquila, the label parlays complex flavors with herbal notes and a slight floral fruitiness.

“When we came up with that name –mezquila – the whole road opened up,” said Hagar. “We knew what we were going to do. It’s the first mezquila. We’ve invented a new product.”

Yin and Yang of “Mezquila”

Many people have the mistaken notion that tequila is made from cactus; this is simply not true. Tequila, like its cousin mezcal, is made from agave, which is related to the yucca plant and the Joshua tree. (They are perennial succulents and once they flower, they are doomed to die).

The primary difference is that only blue Weber agave is used in the production of tequila. Furthermore, it can only be

made in the Tequila region of Mexico while mezcal can be made from any type of agave plant native to Mexico, even those that grown in the wild, though most mezcal is generally made in Oaxaca.

Another big difference relates to the production process. While tequila is generally baked in stone ovens or autoclaves, mezcal distillers bury the mixture in pits with hot rocks. By slow-roasting, a signature smokiness is imparted and infused into the drink, adding a distinguishing robustness and natural charred wood smokiness.

Combine the earthy smoothness and complexity of tequila with the smoky structure of mezcal, and you end up with a drink that is a harmonious blend of Mexico’s two most popular distillates. It’s a hybrid drink that pulls the best from both worlds.

“When we came up with that name – mezquila – the whole road opened up,” said Hagar. “We knew what we were going to do. It’s the first mezquila. We’ve invented a new product. It comes on like tequila and you smell a little bit of smoke in it, but is toned down to where you get a sweet finish. It’s taking tequila to another level. When you blend the two you get a higher spirit, a brand new taste.” Levine adds, “With Santo you get that smooth, full agave, rich tequila flavor with a touch of smoky-sweetness that you can only find with Mezcal –perfect for sipping.”

A love for tequila

The business duo may be excited about their mezquila making a big splash in the world of beverage and spirits, but Hagar confesses to a lifelong love of tequila. After all, “My favorite drink has always been and will always be basically a margarita that I can have many different ways. A starter margarita with fresh lime juice, a simple sweetener, and a good agave product with a little salt on the rim, is marvelous. It doesn’t get much better than that,” Hagar adds, unless its mezquila. “Obviously, the new twist is Santo Mezquila with a splash of blood orange added to the normal recipe along with a dried chili salt mixture on the rim. That’s what has been tickling my tongue lately.”

On the contrary, Levine prefers a simple, unadulterated taste when it comes to tequila. “I love drinking my tequila without anything else. Pure...nothing added. Not even salt!”

A background in spirits

Hagar’s first foray into the world of spirits began when

he went on a personal mission to find a tequila, one with consistent quality and taste. One that he would be proud to put a personal label on and sell in his nightclub and cantina in Cabo. It was appropriately named Cabo Wabo and by 1996, he was selling handmade tequila commissioned from a local multi-generational family of tequila makers. In less than a decade, he parlayed his Cabo Wabo Tequila into the second best-selling premium tequila in the United States.

After Hagar sold his interest for a very handsome profit to Campari/Skyy in 2007, he was bit by the Hawaiian bug to conquer the world of island rum. (Hagar has multiple homes in Cabo San Lucas, Mexico; Maui, Hawaii; and in San Francisco.) While on the island of Maui, he partnered with local expertise to cultivate the best small-batch distilled silver rum. Thus, “Sammy’s Beach Bar Rum” was born, becoming a wild success in its first year. It was named “Best of Show” at the 2012 Las Vegas Nightclub and Bar Show.

After tequila and rum, Hagar was ready for the next logical step in the entrepreneurial world of spirits. That next step happened when he served as celebrity coach on Team Adam for 11th season of The Voice. They hit it off right away and Levine and Hagar have partnered together to market mezquila to the world. He is now a frequent visitor to Mexico. “I love the energy of the Mexican people. One of the reasons I spend so much time there is because of the warmth and positivity we feel from the people,” says Levine.

The two of them have an idea how best to serve mezquila. “When it comes to turning my friends on to Santo Mezquila for the first time, I really prefer to serve it with a temperature around 55-60 degrees Fahrenheit and have them taste it straight for the first time,” explains Hagar. “It’s very important to know the basic flavor profile of the spirit you are using when making a cocktail. My process for mezquila or when you’re drinking an agave spirit is to start with a little sea salt on your tongue before your first sip. This sets up your palate. With mezquila, I prefer orange at the end of the tasting process over that of lime.” The result? Complex, full-bodied, smoky, smooth, with a finishing sweetness. That’s Santo Mezquila. BT

A STAR-STUDDED CELEBRATION OF LATIN MUSIC

BY PAULINA BERKOVICH | PHOTOS COURTESY OF THE LATIN RECORDING ACADEMY / WIREIMAGE.COM & BAJATRAVELER

On a spectacular November night in Las Vegas, the world’s best Latin artists gathered for unforgettable performances and welldeserved recognition of their success. The 17th Latin GRAMMY® Awards continued a long tradition of honoring the achievements of Latin artists with a glamorous celebration.

The awards spanned a number of categories, from classical to urban. Big winners included Marc Anthony, the 2016 Person of the Year, and Carlos Vives and Shakira, who won Record of the Year and Song of the Year for La Bicicleta. The Record of the Year award was shared with Andrés Castro.

Jackie Cruz, Diego Luna, and Javier Baez were just a few of the celebrities who appeared at the Biggest Night in Latin Music® Cruz stars are Marisol in the critically acclaimed show Orange is the New Black, and Diego Luna has appeared in hugely popular movies such as Rogue One: A Star Wars Story. Baez is an infielder for the World Serieswinning Chicago Cubs.

Other attendees included Bebe, Marilina Bertoldi, Angelique Boyer, Aroldis Chapman, Paula Fernandes, Jacob Forever, Becky G, Kany García, Enrique Iglesias, iLe, Poncho Lizarraga, Eduardo Magallanes, La Marisoul, Jesús "Chino" Miranda, Niña Pastori, Luciano Pereyra, Draco Rosa, Miguel Ángel Silvestre, Sin Bandera, Tommy Torres, Julieta Venegas, and Charlie Zaa.

Sebastián Rulli and Roselyn Sánchez hosted the awards ceremony, which took place at the T-Mobile Arena on November 17. Rulli, an Argentine actor, has had a distinguished television career across several European countries, Mexico and the U.S., most recently playing the lead role in the telenovela Tres veces Ana. Sánchez, an award-winning model has appeared in numerous movies and television shows including Devious Maids.

A big name to watch is Manuel Medrano, who was awarded Best New Artist and Best Singer-Songwriter Album. He was also a finalist for the Song of the Year award for Bajo

El Agua. A Colombian singer, Medrano released his first single in 2014 and a self-titled debut album in 2015.

Juan Gabriel was also a two-time winner, for Los Dúo Vol. 2, which was both the Album of the Year and the Best Traditional Pop Vocal Album. Gabriel, a ground-breaking artist who passed away in August, wrote close to 1,800 songs over the course of his career, and one of his albums was the best-selling album of all time in his native Mexico.

The presentation of the Person of the Year award took place on November 16. This event also featured show-stopping performances by artists such as Laura Pausini, Victor Manuelle, and winner Marc Anthony himself.

The award winners were selected after a long process that began with a first-round ballot in the summer. Nominees were announced in September, and winners were chosen during a one-month final round ballot.

MARC ANTHONY

Immediately before the GRAMMY Awards, celebrities gave live interviews from the red carpet as they arrived. Coverage of the event was presented exclusively by Univision Network, giving fans watching from home intimate access to their favorite stars.

The Latin GRAMMY Awards are just one event produced by the Latin Recording Academy as part of its mission. The Academy strives to improve the culture surrounding Latin music and boost artists’ quality of life through educational and outreach programs for the Latin music community. Its members include Spanish- and Portuguese-speaking artists, musicians, songwriters, producers and other professionals. BajaTRAVELER® has been proudly covering the Latin GRAMMYs since the start.

MAN OF THE YEAR

Marc Anthony has a long track record as one of the most successful Latin artists, from the time he released his first three salsa albums, beginning in 1993. It is this long history of achievement not only as a musician but also as an actor, businessman and ambassador for Latin music and culture across three decades that led to him being honored as Person of the Year.

When he accepted his award from Ricky Martin, he joked that he would rather sing than speak.

“To all my colleagues, to all my friends, sharing a night like this with my children, I am in shock, in shock, in shock… To be able to stand here on this stage, with as many people as friends, is an honor and a pleasure. I feel more alive than ever thanks to you,” he said.

Winner of two Grammy Awards and five Latin Grammies, including “Dímelo” (I Need to Know) in 2000, Marc Anthony is the best-selling tropical salsa artist of all time. His most popular hits include “Vivir Mi Vida,” for which he won a Latin Grammy in 2013.

He was born and raised in New York and began his music career as a songwriter and vocalist. Since then, he has expanded his career as performer on Broadway and in movies and television shows. His movie credits include Big Night in 1996, Bringing out the Dead in 1999 and El Cantante in 2007.

As a philanthropist, Marc Anthony has made his mark through his Foundation Maestro Cares, formed with Henry Cárdenas in 2012. The foundation has opened orphanages to house children in the Dominican Republic, Colombia and Mexico.

Marc Anthony continues to tour, performing before sellout crowds around the world. Congratulations to the 2016 Person of the Year Winner! BT

GENTE DE ZONA

CARLOS VIVES

BajaTRAVELER®

AT THE VIP TABLE

JENNIFER LOPEZ

JESSE & JOY

Fred Duckett Fred Duckett

CHALLENGE

RAISING FUNDS TO HELP THOUSANDS OF BCS CHILDREN

BY PAULINA BERKOVICH PHOTOS BY TERESITA DE JESÚS AND TERE JEACHE

For a family dealing with a child’s medical emergency, the challenges of securing medical care can seem impossible to overcome. Thanks to the Fred Duckett Challenge, held in February, Los Cabos Children’s Foundation will be able to extend a helping hand and provide some hope to thousands of families.

The 11th annual Fred Duckett Challenge was a truly inspiring event, bringing hundreds of guests together to support the children of Baja California Sur. The generosity of a variety of donors will help ensure that over 4,000 children have a brighter, healthier future.

“Sharing is giving something from one’s self to others. This value became the inspiration for this year’s Fred Duckett Challenge, which became an opportunity to share love, joy, hope and service with all the children in BCS that have a health need and their families who struggle to tend to such needs,” said Marisa Comella, Executive Director of Los Cabos Children’s Foundation.

The Fred Duckett Challenge raised $1,251,257 to help children celebrate the joy of living healthy lives. Guests included locals and visitors alike, representing Mexico, the U.S. and Canada. The success of the evening showed the importance of government forces working with private organizations to advance social causes.

The event, named for an American philanthropist, included a golf tournament at the Querencia Golf Club, a longtime supporter of the Foundation, and a dinner at the Grand Velas Hotel. The distinguished speaker of the evening was Mrs. Gabriela Velázquez de Mendoza, first lady of BCS.

Other speakers included Felipe Fernandez, Marco Monroy and Richard Erickson, board members of Los Cabos Children’s Foundation. They urged guests to contribute to an important cause and “live the joy of giving to others.”

Gabriela Velázquez – First Lady

CCF Staff and Volunteers

Miles Scully and Marco Monroy

Felipe Fernandez

The Fred Duckett Challenge was made possible through the generosity of numerous local companies, including Querencia, Grand Velas Hotel, Cabo Wabo Cantina, Del Cabo Event, Hampton Inn Los Cabos, Transcabo, Baja Traveler, La Femme Edecanes, Satelite, Equipamiento Hotelero and Oxten Group.

Teresita de Jesús and Tere Jeache were the photographers, and Francisco Peña and his team at Kaskarón worked on the video. The Los Cabos Youth Orchestra and the Villalobos Brothers kindly provided entertainment for the event.

Los Cabos Children’s Foundation first made an impact 13 years ago by sending children with cancer and congenital heart defects to the U.S. to be treated, due to the lack of medical care available locally. But by 2014, local treatment options were available, and the Foundation currently supports programs at Salvatierra General Hospital in La Paz including the pediatric oncology, cardiology and intensive care programs.

Overall in 2016, Los Cabos Children’s Foundation invested $941,000 to help 3,300 children, while supporting 18 programs. The organization’s future goals include building awareness in the community to help more children and contributing to the creation of a world-class pediatric health care system locally.

The Fred Duckett Challenge advanced both goals, and the money raised will help the Foundation improve the lives of many more children in the coming year. “These resources will be shared with BCS nonprofits that seek youth and childhood wellbeing through health,” Marisa Comella said. BT

Marco Monroy

Richard Erickson and Larry Hendrickson

Larry Hendrickson

Tom and Kathy Walsh

Barbara Forster and Larry Hendrickson

Carlos Rochin and Marisa Comella

NFL STARS

Blitz Baja

BY RICK STEDMAN

The growing interest in the National Football League south of the border sparked creation of the Baja Athletic Conference. More than 2,000 NFL fans attended the memorabilia and signing event that kicked off three days of fun in the sun, which included a golf tournament and fishing derby.

The inaugural Baja Athletic Conference (BAC), the brainchild of former NFL star Sedrick Ellis, brought together current and former National Football League players for a weekend of golfing, fishing, networking, and schmoozing with football fans. The three-day event in late February included 61 NFL Hall of Fame members and current NFL players, 320 Fortune 500 VIP guests from all walks of the business world, and 70 military veterans.

“During the three-day event, we were able to establish business connections with current players and the VIP attendees to possibly help them transition once their NFL careers are

through,” explained Ellis. “Current players were also able to tap into the wealth of knowledge provided by the NFL legends and Hall of Fame members.”

In addition to the loads of fun and upbeat atmosphere, the BAC also benefitted several charities in the process. All of the event winners were able to donate their winnings to a charity of their choice, said Ellis. (See accompanying chart.)

A few of the NFL Hall of Fame attendees included: Warren Sapp, Marshall Faulk, Jackie Slater, Cris Carter, Anthony Muñoz, Charlie Joiner,

Thurman Thomas, John Randle, and James Lofton, to name a few. Some of the current NFL members participating in the BAC were Reggie Bush, Golden Tate, Devon Still, Torrey Smith, Matt Forte, Delanie Walker, EJ Manuel, Chris Thompson, and Cameron Jordan.

Athletes and guests were treated to nightly cocktail receptions and all-inclusive perks at The Cape, A Thompson Hotel. This luxurious hideaway is nestled in a private cove with breathtaking ocean views. The Cape features a commanding contour of the cape where every room and vantage point overlooks El Arco and the endless Cabo San Lucas horizon.

NFL STAR REGGIE BUSH AND HIS WIFE, LILIT

NFL STAR MATT FORTE AND HIS WIFE, DANIELLE

NFL HALL OF FAME LEGEND, AENEAS WILLIAMS AND HIS WIFE, TRACY

NFL STAR TORREY SMITH AND HIS WIFE, CHANEL

CHRIS THOMPSON OF THE WASHINGTON REDSKINS AND HIS GIRLFRIEND, KASH

NETWORKING OPPORTUNITIES

A major focus of the conference was to encourage more sports tourism throughout Baja California, which already has a huge appetite for NFL football. According to Ellis, the entire conference was also one of connecting. “We wanted to connect NFL Hall of Famers with current National Football League players, Fortune 500 representatives with current NFL players, fans with these legends of the game, while trying to assist military veterans with re-acclimating to civilian life again.” Energized fun was the collective result of this uplifting weekend.

The kick-off event, held at The Cabo del Mar Village, was billed as the Legends of Football Memorabilia Convention. Throughout the daylong event, guests had the rare opportunity to meet and greet their favorite NFL players, both past and present. Attendees could also purchase memorabilia and have it signed in person by the NFL stars.

Ellis, now a Cabo resident, offered the following summary of the BAC: “It was a lot of work, but to see the fruits of our labor play out in such an extraordinary way, truly makes it all worthwhile. Watching the Legends interacting with the current players was the most rewarding aspect of the entire event; they shared priceless advice and reminisced about their days in the league.”

The golf tournament took place at The Dunes at Diamante, which Golf Magazine currently ranks as the 38th best course in the world. Participants also played on the newest course at Diamante – the Tiger Woods-designed El Cardonal. During the one-day golf tournament, players experienced some of the most dramatic scenery of any course on the planet. At the

end of the fun-filled day, Marshall Faulk and Bradley Sowell walked away with bragging rights as the top golfers in the tournament.

For the fishing tournament the following day, a total of 16 charter boats fanned out into the warm waters surrounding Los Cabos. The one-day team event offered prize money to anglers and teams for their performance in releasing the most billfish, or catching the heaviest gamefish. Former NFL star Warren Sapp took home the trophy for the largest fish caught.

LOOKING AHEAD

Even before the inaugural Baja Athletic Conference concluded, plans were already in the works for the second annual event. “We’ve had amazing feedback from everyone who participated in the BAC,” said an enthusiastic Ellis. “I am proud of what my partners, the staff, and our sponsors were able to accomplish, and I am eager to get to work on our 2018 event. I’m also looking forward to taking the Baja Athletic Conference to new heights next year.”

According to Ellis, the second annual Baja Athletic Conference will take place a few weeks after Super Bowl LII, which is scheduled for Feb. 4, 2018.

Updates on next years’ event can be found online at Baja Athletic Conference. BT

Prize Money Donated to Charity

GOLF TOURNAMENT FISHING TOURNAMENT

Diamante Dunes

Team Low Gross: Team Marshall Faulk Prize: $10,000

Individual Low Gross: Marshall Faulk Prize: $5,000 Charity: $15,000 to the Marshall Faulk Foundation

El Cardonal

Team Low Gross: Team Bradley Sowell Prize: $5,000

Individual Low Gross: Bradley Sowell Prize: $5,000 Charity: $15,000 to the Larry Fitzgerald First Down Fund

1st Place

Vessel: Chupacabra

Team Name: Team Sapp

Charity: The Liberty City Optimist Club of Florida

Prize: $25,000 to The Liberty City Optimist Club of Florida

2nd Place

Vessel: Carpe Diem

Team Name: Team Peters/Arrington

Charity: TBD (Two separate charities to be donated)

Prize: $10,000 total; $5,000 to each charity

NFL STAR, GOLDEN TATE

NFL HALL OF FAME LEGEND, WARREN SAPP WITH HIS PRIZE WINNING CATCH

NFL HALL OF FAME LEGEND, AENEAS WILLIAMS NFL STAR, MATT FORTE

NFL LEGEND ANDRE REED, GOLF COORD. AJAY PATHAK, HALL OF FAMERS JONATHAN OGDEN & JOHN RANDLE

NFL STAR THOMAS DAVIS

LOS CABOS DEVELOPERS’

ASSOCIATION

ANNUAL GOLF TOURNAMENT

RAISES FUNDS FOR LOCAL CHARITIES

BY PAULINA BERKOVICH

For the Los Cabos Developers’ Association, supporting the community has always been a priority, and it is committed to providing economic resources that local charities need to carry out their work. For over 20 years, it has held a golf tournament each May to unite business and development leaders in Los Cabos for a good cause.

The Developers’ Association’s annual golf tournament, named for Manuel Díaz Rivera, was held last year on May 13 and benefitted the Mexican Red Cross and the Fire Department.

“We have always supported these two institutions because in this way we are also supporting the community,” said Norma Rivera, the tournament coordinator.

In recent years, Los Cabos has rapidly become famous as a popular destination for golf players. The tournament offers its participants the chance to play on a new course every year. With Los Cabos’ status the capital of golf, there are plenty of courses to choose from. Each one is among the finest in all of North America, and many were designed by the most famous golf players in the world.

In 2016, the tournament took place at the “El Cardonal” golf course, designed by Tiger Woods. This course is only a few years old, debuting in December 2014. Located on the Pacific side of Los Cabos, it features panoramic ocean views.

The players in the tournament are active members of the Developers’ Association, and each one invites a guest. The guests include some of Los Cabos’ most distinguished businessmen, such as restaurant owners and builders, who contribute to the area’s

DONATIONS GO TO A GOOD CAUSE , WHILE GOLF OUTING BUILDS RAPPORT AMONGST MEMBERS.

William Najam and William Najam Jr.

Manuel Diaz Rivera’s family

1st Place winners: Juan A. Aguilar, John R. Solis, Manuel Díaz Rivera Jr. and Diego Sánchez

Norma Rivera & Manuel Díaz Rivera Jr.

dynamic growth and development. Last year, the event also included Genaro Ruíz, the Secretary of Tourism for the state of Baja California Sur.

“They are excited, waiting for the month of May to be able to play in our Developers’ Golf Tournament, which is why it is now a tradition to play it,” Norma Rivera said. “Some think that we should have two tournaments a year.”

The tournament participants were divided into 18 teams, four players each. The winners of last year’s tournament were John R. Solis, Juan Antonio Aguilar, Manuel Díaz Rivera Jr. and Sergio Calderon. The secondplace team consisted of Luis Miguel Valle, Emilio Ruíz, Pablo Díaz Rivera and Victor H. Gazca.

Manuel Díaz Rivera, the tournament’s namesake, was one of the founding members of the Los Cabos Developers’ Association and the owner of the El Pedregal development in Cabos San Lucas. Last year, his sons received a posthumous award to honor his contributions. His family continues to participate actively in the association and the annual golf tournament.

The date and place for this year’s tournament has not been determined yet, but the coordinator is already hard at work making sure it will maintain the tradition of uniting Developers’ Association members for a memorable afternoon at a beautiful course, raising money to help community institutions.

In its 22nd year, the Developers’ Association Golf Tournament is sure to be another phenomenal day that makes a big difference for the community of Los Cabos. BT

Genaro Ruíz, Norma Rivera and Fernando Garcia

Rodolfo Choperena, Mario Gadsden, Raúl Arturo González and friend

Manuel & Mariano Díaz Rivera

3rd Place winners: Mario Gadsden, Enrique Gúzman, John Turk and Jon Kutz

2nd place winners: Luis Miguel Valle, Victor H. Gazca, Pablo Díaz Rivera and Emilio Ruíz (Raúl A. González received trophy)

Ensenada Wine Festivals Celebrate

RICH CULTURE RICH CULTURE RICH CULTURE

BY SYLVIA MENDOZA

Ensenada is a land of wine. In the small town, the best and grandest elements of Baja converge: vineyards, sea and culinary treasures, and priceless resources make this land a place worth visiting to witness the culture of winemaking at its finest. Several events throughout the year celebrate this culture.

Baja California winemaking has become a benchmark in Mexico. In 2016, for example, more than 95,000 national and foreign visitors attended Ensenada’s Harvest Festival – Fiestas de la Vendimia. Thousands of people cannot be wrong if they flock to the area for a taste of the experience – and the wines.

Touted as the one of the most important wine regions of Mexico, the valleys of Ensenada – Guadalupe, Ojos Negros, La Grulla and Santo Tomás – lodge more than 100 wine houses that produce labels with unique characteristics. The kindness of the climate and the typical soil produce premium quality wines, many which are international medal winners.

Pro-Vino Committee, an association that represents more than fifty of the best wineries in Baja California, is committed to the promotion of the wines of its members and organizes different events throughout the year. For lovers of exceptional food and drink, these festivities are the perfect stage, illuminating the magic of Ensenada as the backdrop. However, other unique events allow visitors to see an emergent city in the oenological and gastronomic scene. They offer an opportunity to learn about winemaking processes and the culinary arts led by top chefs.

SOME OF THE MOST POPULAR ANNUAL EVENTS INCLUDE:

Festival de las Conchas y el Vino Nuevo

(Festival of Shellfish and New Wines)

April 17 to 23, 2017

The first activity is in Spring, the moment when the wineries release their new products and present them at the Festival de las Conchas y el Vino Nuevo (Festival of Shellfish and New Wines). The primary objective of this magnum event is linking three of the most outstanding sectors of the city: aquaculture, winemaking, and gastronomy.

For an entire week, visitors can attend aquaculture workshops to learn more about marine life, including visiting mussel and abalone farms. They can enjoy thematic dinners in the best restaurants of Ensenada. They can participate in demonstration kitchens run by internationally acclaimed chefs and learn to cook their own shellfish in a barbecue event, with special pairings of new wines that have not yet been marketed.

With the sea as a backdrop, the festival that closes the week of activities offers culinary samples of shellfish prepared by the best local and foreign restaurants, and different white, rosé and sparkling wines from more than 50 wineries.

Fiesta de los Viñedos en Flor

(Festival of the Vineyards in Bloom)

June 3, 2017, Finca La Carrodilla

When the vineyards are in bloom, it is one of the most important moments of the entire vegetative cycle of the vine. This helps determine the quantity and quality of the next harvest. The Fiesta de los Viñedos en Flor (Vineyards in Bloom Festival), a completely family-friendly country day promotes environmental care with a farmers market, wine tastings of more than fifty wine houses, and gastronomic delights prepared by renowned chefs based on fresh local ingredients.

An art auction also takes place, as well as workshops and plastic arts activities for children. All proceeds benefit Albergue San Vicente, a nonprofit shelter in Ensenada.

Fiestas de la Vendimia (Harvest Festival)

July 27th to August 20th, 2017

After a good year of sowing and cultivation, comes the time of harvest. When summer ends, wineries devote their time to the grape harvest, but not before taking a moment to celebrate it with the traditional Fiestas de la Vendimia (Harvest Festival).

For twenty-six consecutive years, the ProVino Committee has been responsible for carrying out these celebrations, pairing wine tastings with fantastic culinary events such as the Salón del Vino (Wine Lounge), Muestra del Vino (Wine Tasting Evening), Fiesta en el Valle (Party in the Valley), Fiesta en la Riviera, (Party in the Riviera) and a Paellas Competition.

Wine appreciation workshops enlighten the community about the magical world of winemaking. In addition, the Pro-Vino winery members organize pairing dinners by renowned chefs, concerts with top world artists and cultural festivals.

The Pro-Vino Committee has developed these and other events for those just wanting to start an adventure in wine tasting or those already immersed in the richness of the culture and wanting to learn more. Whether for a day trip or a week-long journey, lovers of wine and culinary delights can find an escape and a new experience in Ensenada wine country.

For more information on any of the festivals, visit the Pro-Vino website at ProvinoAC.org BT

Tankovitz Couture TANKOVITZ

BY PAT TYSON | PHOTOS BY @DABOINC & @LOTUSVISUALARTS

Within less than a year in the United States, Andrea Tankovitz has already established herself as a successful fashion designer. Her vision and mission with Tankovitz Couture is to “Bring Class and Elegance Back” by setting a positive example for those in and out of the fashion industry.

Born in Caracas, Venezuela and raised in Mexico, Andrea, now based in Miami, Florida, brings to her unique designs her diverse ethnicity, which is half Colombian and half Austrian. Drawing inspiration from her exotic background, she is able to mix and match the elegance and culture of each country. She says that although she loves her birthplace, she considers herself Mexican because, no matter where you are born, being Mexican is “a thing from the heart.”

“I moved to Mexico when I was eleven years old; that’s when my life took a path completely opposite from what it could have been,” she explains. We moved there when my Mom remarried – to the person I now consider to be my dad, to whom I pretty much owe everything I am.” Andrea feels that it’s not necessarily the person who gives you life, but who raises you and teaches you everything you need to know about life. From her mother, Fabiola Real, she learned to love and serve others.

“We started helping others, even when we didn’t have much,” she says. “Mom was always a hard worker and gave me everything – and more. We didn’t live in luxury, but we definitely had everything a little girl could ask for.” It is only when your heart is at peace and full of love that you will truly share what you are given, she believes.

“I received my first sewing machine on my 14th birthday,” she relates. “I didn’t know I wanted to be a fashion designer – or even be involved in it at all, but my parents figured it would be a good gift, since I enjoyed cutting and sewing things together by hand. I always wanted to wear something special, so if it didn’t exist, or could not be found anywhere, I’d make it!”

After a time, although she was greatly interested in music, she was still unsure of what she wanted to do with her future. So, she began to study psychology, the only subject that interested her during high school. She felt it might be an interesting and safe career that would provide a secure income and fulfill her long-held desire to help others – her one passion. But, after two good years there and discussing it with her parents, she realized it was time for a change.

“Deciding I’d prefer to be up all night creating rather than studying, I chose Fashion Design, little knowing it would lead me to who and where I am now! So I changed schools, although I was a pretty bad student!” she says with a laugh. Meanwhile, she began to focus her attention on singing – another of her passions – until the final year of college. At that point her parents divorced, leaving her uncertain as to what to do. That’s when necessity kicked in. She needed to earn money somehow, so started using her designing skills to make costumes, such as wedding and graduation dresses for friends.

Word got around from mouth to mouth and, at that point, she realized that she could do something she loved for a living and turn it into a business. A lot of people doubted her during those years, which fed her need to succeed.

She moved to Miami to pursue her career on another level, introducing herself as an exclusive designer – and that’s how she was received.

Featured with an interview commercial at the Latin Billboard Awards, sponsored by Ford Automobile and shown throughout South America, she has appeared on Telemundo as the new upcoming designer. Then, an

excellent opportunity arose for her to create two dresses for Telemundo’s Carmen Aub, one of which the star wore to present an award, the design inspired by the lines, color and spirit of the Ford Fusion. It was an experience Andrea says she will never forget. Later, she created the dress that Essence Atkins wore to the Golden Globes. However, her modest beginnings attest to the fact that her hard work and creativity, guided by her faith, are well deserved. But let us go back to the beginning: her inspiring storybook tale.

“God has been my manager ever since,” she affirms. “I do my work – my ‘part of the job’ – He just opens up the doors for me; one of those being the Latin Billboard Awards.” This led to her appearance on MTV as both model and designer on the same video and presented her with the opportunity to dress major artists and producers in the music industry. As a singer herself, and being named Designer of The Year, she has won their hearts and respect. All of this was an unforgettable experience for which, she says, she will be eternally grateful. But none of this is enough, she declares.

Besides her extensive involvement in the world of fashion, her altruism has led her to devote much of her life to missionary work. Andrea and her mother have their own foundation, Unidos Por Amor a Jesus, providing food, clothes and toys for needy Mayan children in Mexico. Fabiola is a Christian preacher, and Andrea says “I play around with the kids! I want to achieve anything and everything; this is just a tiny step to the beginning of the rest of my life.” She is highly proud of the Foundation.

“I don’t like to accept money from people – only clothes, food, and so forth,” she explains. “Ten percent of my company’s income goes to it, so we can finance it without having to receive money from anyone else, especially churches,” she explains. Therefore, Andrea decided she needed to be more than successful in order to do one of the things she loves most: to enable her mother to continues her calling without asking for financial help.

“I’m very far from being able to finance the foundation, even though I’ve accomplished so much – it isn’t enough. When you are a young “starving entrepreneur/artist,” she jokes, “it’s a struggle during the first years, but it’s something I have in mind and understand.” Andrea says she feels a deep gratitude toward all the people who have been part of her life – and the journey she began in Miami two years ago.

“I’ve had so much support from friends and would love to express my sincere appreciation to every single one of them, even if they are no longer part of my life,” she insists. “They contributed in so many ways; I just want to say ‘thank you.’” And now, Andrea is working on her second collection, which will shortly appear in showrooms and will be featured at Dive Miami for Miami Swim Week.

“Dive is a showcase put together by MILK Studios, so I’m really excited to be in it,” she says. Her ultimate goal is to make women feel empowered by how they look without having to reveal too much!

Andrea’s axiom is: “Make Women Look and Sexy and Sensual with Elegance and Class.” BT Tankovitz.com

MOVERS & SHAKERS

HIGH PROFILES HIGH PROFILES HIGH PROFILES MEXICO’S

2017 – 2018

Once again, BajaTRAVELER® profiles a group of talented, successful men who have materially contributed to the betterment of Baja – its people, local economy, or community infrastructure. Although their contributions and backgrounds are diverse, they are bound together by a common objective – to continue to bring prosperity to the Baja area. The three honorees are as follows:

First, comes the co-owner of Cabo Wabo Cantina… a visionary who knew from the very first time he visited Cabo in the late seventies that, someday, it would become a “hot vacation destination!”

Next, a man born in Sarajevo, Yugoslavia who worked

for the diplomatic service of Yugoslavia – until the civil war broke out, when he found himself in Mexico – the country he now considers his home.

Third is a chef who's had a love affair with Mexican culture and food for decades. It’s difficult to say whether his passion for such detail stemmed from his first role in a kitchen (peeling potatoes in the back of a Vancouver Island restaurant at age 15,) or from the decades – long love affair with Mexican culture and the flavors that surround it.

BajaTRAVELER® salutes these amazing, talented men – and wishes them continued success in all their endeavors toward the effective development of Baja. BT

BajaTRAVELER® salutes these amazing, talented men – and wishes them continued success in all their endeavors toward the effective development of Baja.

MARCO MONROY MARCO MONROY MARCO MONROY

He Finds Cabo a Very Special Place

BY PAT TYSON

As a co-owner of Cabo Wabo Cantina, Marco Monroy knew from the very first time he visited Cabo in the late seventies that, someday, it would become a “hot vacation destination!” However, he never imagined that it would grow to be the spectacular spot it now is.

“I recall flying in from La Paz in a small plane with my family when my father, also an architect, was building the first stage of the Finisterra Hotel in the late seventies,” Monroy relates. “We would land where the Cabo San Lucas Marina is right now. That used to be the landing strip; there was nothing but a few hotels and a couple of restaurants.” He still remembers driving around on his ATV.

“At the time, there was not one stoplight in town!” he exclaims. “To me, Cabo is a very special place with a very individual energy to it. It is a bright happy place, a place where the sun always shines and the light is brilliant and vibrant.” Monroy moved to Cabo in 1986, just after finishing architectural school in Mexico City.

As soon as he arrived in Cabo, he began to practice architecture. After about two years there, in 1990, he was awarded the assignment of designing and constructing Cabo Wabo Cantina, which was built for the Van Halen band. In 1994, he became Sammy Hagar’s business partner. Van Halen was on tour during construction so Sammy, who was at the time a musician with the band, was greatly surprised when he returned and first saw the almost completed Cantina. “I can’t believe it’s this big” he told Monroy. “It’s way too big for Cabo San Lucas, but I like it!”

Soon the interest of the local population was aroused and people started coming in to enjoy the cantina, which became the place to go in a town that was already a destination of choice. Cabo San Lucas had tripled in size and was no longer the simple fishing village it had been when Monroy first arrived. Cabo Wabo Tequila was developed in 1997 and the company sold in 2007.

“We are now launching a new product we are calling “Santo Mezquila,” he explains. “We are blending distillate from Blue Agave that makes Tequila and Espadin Agave distillate that makes Mezcal. The result it fantastic, with Santo you get that smooth, full agave, rich tequila flavor with a touch of smoky-sweetness that you can only find with Mezcal – perfect for sipping.”

Monroy partnered up with Sammy Hagar, Adam Levine and Jack Daniels, all of whom he says are tequila and mezcal aficionados and, by the way, all have homes in Los Cabos. Adam and Sammy bring the lifestyle; Jack Daniels brings with him years of very successful experience in the liquor business and was part of the original Cabo Wabo tequila team.

“We are proud to be working with Infinium Spirits,” says Monroy. “They are really getting behind the brand and the project of creating a new category. I am fortunate to be working with such a great team. We have started rolling out Santo Mezquila in the United States for distribution – with remarkable results.”

Monroy also feels that Mexico is full of special places to visit. “I have been lucky

enough to have had the chance to travel all over Mexico and experience the diversity in cultures, traditions, food and music that exist here,” he says. As for the cuisine, he finds Mexican food to be outstanding and very diverse, from the Yucatan peninsula to the wonderful seafood of the coasts, to the fantastic moles and traditional food from Central Mexico. Yet Cabo, still being a relatively new destination, offers a variety of cuisines from all over Mexico.

“Most people do not realize how varied is the food in the different parts of the country,” he observes. “If I had to choose my favorite Mexican plate, it would probably be shrimp mole enchilada with Pork Chicharron and a good Santorita!” Monroy’s special times in Cabo are at sunrise and warm summer nights with a full moon.

“I have lived the Cabo dream for many years. I’ve fished and dived all around the area, explored the desert – and enjoyed it all. “Nowadays, my favorite thing is to wake up and enjoy the sunrise,” he responds delightedly. “It calms me down for the rest of the day.” And then he adds, “Of course, followed by a good round of golf!” Monroy gets great pleasure in seeing in Cabo the energy that the new projects are bringing into the area.

“I can’t wait for all the new hotels to open and see Cabo solidify itself as a new worldclass destination.” He declares. “It offers so much that is hard to compete with. Cabo still has a special energy to it that may not be found anywhere else in the world.” BT

"Cabo still has a special energy

it that may not be found anywhere else in the world.”

RADOMIR BOJANIC MEXICO’S

RADOMIR BOJANIC RADOMIR BOJANIC

Sees Enormous Potential in Vibrant Tijuana

Radomir Bojanic started working in the tourism industry by pure accident, but after spending the last 23 years working at the Palacio Azteca Hotel, he says it was the best thing that could have happened to him. For him, Tijuana is home, but he also sees a city with enormous potential for growth and development.

“Tijuana is a vibrant city that has emerged strengthened from each one of the problems or decays that it’s had the last 20 years. It has emerged strengthened because to each of the obstacles it has responded with new ideas and new products, like Baja Med cuisine, street food, new world-class restaurants, and some of them world-renowned. On the other hand, festivals of different kinds, expositions, theatrical works, new medical services and more,” Bojanic said.

Tourism already represents over 15% of the GDP in Baja California, but Bojanic encourages authorities to facilitate and promote the industry. Visitors and hosts alike benefit from the interaction that tourism brings.

“Outside of the economic focus, which is of the greatest importance for the internal production of many countries, tourism is the industry of education, of peace, and of personal improvement,” he explained. “By traveling one gets to know the people, the customs and manners of doing things that sometimes can serve you and in the same manner leave your mark in the place you visit.”

For Bojanic, one of the best features about Tijuana is its location, near the border and just 20 miles from downtown San Diego. Countless attractions lie within a five-hour radius. He listed the city of Ensenada, the

BY PAULINA BERKOVICH

valley of Guadalupe with all its wines, and further to the south, San Quintin, Bahia de los Angeles and Guerrero Negro as notable places to visit.

Las Vegas and Los Angeles lie in the opposite direction, offering amusement parks like Disneyland and Universal Studios. An enthusiastic skier, Bojanic also mentioned Big Bear Mountain, where he practices.

His activities are not limited to skiing, however. Bojanic loves walking through the desert and has crossed the peninsula on foot five times, walking from the Pacific side to the Gulf. It’s a journey he plans to repeat for as long as his feet allow him.

Sometimes, he goes on “short” walks of 20 or 30 kilometers in the area of Rosarito, Guadalupe Valley, or Ensenada. Hiking is just one of the activities Baja offers, with others including extreme sports, surfing, and fishing. For relaxation, Bojanic goes with his wife to the beaches south of San Felipe.

Bojanic was born in Sarajevo, Yugoslavia, now Bosnia and Herzegovina. After studying at the University of Economics and Administration, he changed jobs several times before entering the diplomatic service of Yugoslavia and stayed for 15 years until Yugoslavia’s civil war broke out, when he found himself in Mexico – the country he now considers his home.

For some time, he did not have a fixed job, but a friend introduced him to the family that owns the Palacio Azteca hotel. He has been working there ever since, spending the last 20 years as general manager.

“Now with full certainty I can say that this was the best thing that happened in my

life, because I realized that I like the tourism industry more than diplomatic service,” Bojanic said. “I got married and established in this region. I found very good friends. I am here to stay until the end.”

Bojanic first learned to cook in a rustic manner, preparing food over an open fire. He still enjoys some of the culinary traditions of his country of birth, inviting friends for a meal of pork and lamb. But he has also embraced the full range of cuisine that Mexico has to offer, even including mezcal worms and grasshoppers. The local cuisine known as Baja Med, a fusion of Mexican and Mediterranean flavors, is top-quality experience he recommends to both locals and tourists.

He enjoys Mexican writers including Carlos Fuentes and Francisco Martin Moreno and a range of music from Mariachi bands to ballads, depending on what he is doing, and whether he is enjoying tequila or a local wine from the Valley. Although he doesn’t have anything against Northern bands, he said they are usually too loud for his taste.

All of his experiences have had a profound influence on him. Rather than choose a single person who has been the greatest influence on his life, Bojanic named his parents, various teachers and professors, friends from his time in the military service, and colleagues in the diplomatic service. He said each of them had something to teach him, and even the negative people he met along the way taught him to watch out for himself.

Describing what he likes best about Tijuana, Bojanic talked about the people who helped him feel at home from the very start: “The mix of people that one finds here is unique and it’s with reason that some call Tijuana a planet apart.” BT

“The mix of people that one finds here is unique and it’s with reason that some call Tijuana a planet apart.”

MOVERS & SHAKERS

CHEF TADD CHAPMAN CHEF TADD CHAPMAN CHEF TADD CHAPMAN

A Love Affair With Mexican Culture & Food

BY PAT TYSON

Sit down to a good meal with Chef Tadd Chapman and not only will you notice an immediate appreciation for the ingredients that were used to create it, but of the region where the ingredients were cultivated and the hands that worked to grow them. It’s difficult to say whether his passion for such details stemmed from his first role in a kitchen (peeling potatoes in the back of a Vancouver Island restaurant at the age of 15), or from his decades-long love affair with Mexican culture and the flavors that surround it. What can be said, however, is that this dedication to doing things the right way, honoring both creativity and tradition, and creating food with integrity, has been the baseline for every restaurant he’s opened.

When it comes to Chef Chapman’s infamous trio of restaurants in San José del Cabo, everyone has a favorite. The premiere restaurant, Habanero’s Gastro Grill and Tequila Bar, is the perfect blend of bistro cuisine and Mexican fusion. Since 2004, the restaurant has been offering patrons a modern twist on traditional Mexican flavors in an atmosphere that’s both inviting and familiar. Guests know servers on a first name basis and enjoy an abundant tequila selection in an environment that instantly feels like home.

For a more casual setting, stop by Chapman’s gourmet take on casual street food straight from his customized food truck at Baja Bundo. A perfect gathering place for both locals and tourists alike, you can easily find patrons enjoying everything from Sushirittos (yes, you read that right, it’s both sushi and a burrito) to a more traditional, mouth wateringly good pollo frito.

Looking for more of a chic atmosphere? Chapman’s newest venture, Local Uno, provides diners with an experience the Chef himself refers to as “Baja Soul Food.” This restaurant

lounge is a foodies paradise with dishes that nourish the mind, body and soul. Staying true to its local, fresh and sustainable roots the kitchen serves up satiating dishes like borrego de crianza (locally sourced lamb) and a decadent Lechon del Carrizal (free range pork).

Finally, foodies and culinary aficionados will delight in Chef Chapman’s flagship restaurant, Don Sanchez, praised by Mexico’s director of Tourism as the Best Restaurant in Los Cabos. It can be said that Don Sanchez is where Chef Chapman’s culinary expertise takes center stage, with a menu that serves as his personal love letter to the farm, ranch, and sea. Don Sanchez pioneers Chapman’s efforts in creating a fully sustainable restaurant movement in Baja, highlighting the necessity of the generations of farmers responsible for Mexico’s vast selection of flavors. Pair such an experience with award-winning wines, hand-picked by the house sommelier, and it’s easy to see why the restaurant is so celebrated.

While Chef Chapman may be best known for his trinity of restaurants, it’s his dedication beyond the kitchen that makes his food an entirely unique experience. Out of the purchase of a six-acre mango farm, Sanchez Organico was born, an organic farm that has been personally developed by Chef Chapman and his team to meet some of the highest sustainability standards. Chef Chapman plays a hand in each crucial role in the farm, from coordinating the immense number of composting projects to selecting the types of fruits and vegetables that will be planted and, later, harvested for the restaurant’s use. It’s his visits to the farm that keep him connected with nature and devoted to the preservation of the land he has learned to call home.

Chef Chapman’s sustainability efforts stretch well beyond Sanchez Organico and are em-

bedded into the culture of Tadd Chapman Restaurant Group as a whole. Staff from each restaurant has undergone extensive training in sustainability initiatives, completing courses in the Ethics of Permaculture and Sustainable Culture Practices, creating the framework for a culinary brand based on environmental and social responsibility. To Chef Chapman, it’s all part of a much bigger picture that stretches beyond his restaurants and touches the individual communities in Mexico. It’s part of a promise to every individual that takes a seat at his table, that he or she can trust each ingredient on their plate, and taste the flavors as nature intended them to be.

Although these extensive measures in organic farming, sustainability, and permaculture may not be necessary, and are far from being considered standard, Chef Chapman and his team have dedicated themselves to the purpose of beginning with something great, ending with something great, and leaving behind something better for future generations. It’s a mission that surpasses culinary notoriety and, instead, prioritizes the preservation of traditional agricultural methods and the hard-working hands behind it all. It’s about craftsmanship that extends from the farm to the plate.

As the Tadd Chapman Restaurant Group continues to evolve, Chef Chapman turns heads with exciting culinary projects, such as the launch of his new food truck Bajabundos, serving up mouthwatering gourmet street food in downtown San José; just one of the many surprises the Chef has up his sleeve!

No matter what the future may hold for Chef Chapman and his team, it’s safe to say that he has left his mark on the growing San José del Cabo food scene, not only as an inspiring chef but as an activist, thought leader, and culinary pioneer. BT

janewaterous

THROUGH HER EYES

BY JEANIE CASISON | PHOTOS BY NOAH ROSEN

“Everything that matters happens when people come together,” according to internationally renowned artist Jane Waterous. While most of the creative spark takes place in her studio on Paradise Island in the Bahamas, her vibrant pieces can be found all over the world, gracing galleries, foundations, corporations and the homes of Hollywood A-listers, Fortune 500 executives, athletes, politicians, royals and avid art collectors. These days, select works from her signature series “Gatherings” continue to delight everyone who encounters the inspiring three-dimensional paintings at the One&Only Palmilla in San José del Cabo, Mexico.

Connection, joy and wonder are prominent themes in the “Gatherings” collection, and anyone glancing at the sculpture-like figures jumping from the canvas can’t help but feel a sense of awe, happiness and curiosity to know more.

Unlike other contemporaries whose art draws on darker subjects, Waterous’ work celebrates life, movement and the everyday moments that make it all worthwhile. “All my work is positive and the “Gatherings” series in particular has to do with the human connection. Anywhere people come together for whatever reason is an inspiration. I hope that my art brings the magic to someone’s environment,” she says.

An Ongoing Journey

Originally from Canada, Waterous has been drawing and creating art since she was old enough to hold a pencil. “Art has been in my heart since I was very young. When I was four, I would sit down and copy a Rembrandt.” she recalls fondly. Her natural gift led to her study fine art in university, before working as an art director, and going back to school for film at New York University. Eventually, she moved to the Bahamas and has been painting ever since.

As for seminal experiences that help to shape her work, Waterous has many but recognizes travel as quite impactful, whether it’s exploring Asia, Europe, Mexico or elsewhere. “There is absolutely a connection between travel and art. Different regions have different styles. Some styles transcend culture and speak to people no matter where they are. I consider myself a universal artist, and my work is very global.”

Along with connection, there is another element evident.

“In the Gatherings series, many points in life have directed it, but love is a constant theme throughout. I am always surrounded by family and friends, and by love, and I want to pay that forward in my art,” she says.

With all of her diverse styles, Waterous demonstrates an ability to capture the human spirit on different levels. For instance, the “Into the Blue” series featuring kids and adults jumping from the end of a dock stems from cherished childhood memories. On the other side of the spectrum, “Morse Code,” created after a conversation with U.S. Ambassador to the United Nations, Samantha Power, Waterous reinterprets notable speeches, songs and poems with striking patterns of dots and dashes, and starts a provoking dialogue in a unique and subtle way.

Artist Jane Waterous captivates the imagination with colorful and whimsical works at the One&Only Palmilla

New Horizons

The recent collaboration with the One&Only Palmilla came to be when Managing Director Peter Bowling invited Waterous to do a show after originally being featured at the One&Only Ocean Club in the Bahamas. “I was excited and honored to do it. It was very successful. The people there are extraordinary and the staff is phenomenal,” recalls Waterous on her positive experience.

Given that connecting with others is so important to the artist, having “Gatherings” at the One&Only Palmilla seems rather fitting. “I can’t say enough about my time in Mexico. The people are authentic, genuine and endearing. I loved the property. Peter is brilliant and an inspiration,” she says.

Reflecting on her time there, Waterous recalls relishing the mornings to observe the tranquil surroundings. “I would wake up every day, go to the balcony and watch the sun rise and the whales in the distance; and the fishing boats, that could inspire a whole series itself. The boats riding in with the waves and tides, easing back into the ocean. Everything about the place is inspiring, every person, every gathering. I loved every minute of it, not just as a visitor but as an artist.”

Always evolving, Waterous is working on a few projects at the moment including new sculptures, but what she is currently most passionate about is her work with Lalela, a foundation in South Africa founded by Andrea Kerzner, that is committed to providing educational arts for atrisk youth to spark creative thinking and awakening the entrepreneurial spirit. “What I am most excited about right now is heading up a group with Lalela. I’m overseeing the summer program that involves hundreds of kids making self-portraits and full body paintings, and we’re going to install their work throughout Cape Town and unveil it on Nelson Mandela Day.”

In the same way that Waterous is inspired by people, places and connection, it’s not difficult to be drawn to her, whether it’s seeing her work for the first time or just engaging in friendly conversation. She is an artist of depth, and an exciting one to follow – so until the next gathering. BT

JANE WATEROUS AND PETER BOWLING

THE SAFE AND LEGAL WAY TO BUY

INVESTING IN MEXICO A

SECOND HOME SOUTH OF THE BORDER

BY KARIE J. BOYD, ATTORNEY AND CEO

Buying a second home in Mexico, whether as a vacation home or possibly a future retirement home, is a good way to experience a new culture and can offer a good value for the investment. Land costs can be lower and the cost of ownership is usually lower than the comparable expenses in the United States or Europe (utilities, property taxes, maintenance). You are not required to be a resident of Mexico to own real estate in Mexico, so a residency permit is not necessary or required.

As with real estate purchases anywhere, there have been stories of purchases gone wrong, but when the correct processes are followed, the real estate purchase usually happens smoothly and legally.

If you’re considering the purchase of property in Mexico, you will need to research the area where you are looking to purchase, carefully select your location and property, hire the right professionals to assist you with the purchase process, and follow the “letter of the law” in regards to the legal transfer of ownership.

Mexican law now allows for the purchase of real estate by non-Mexican citizens, including U.S. citizens, although there are certain areas where there are restrictions on how title may be held, specifically in the 100 km land border zone and in the 50 km coastal zone. Outside of these two areas, non-Mexican citizens may take title outright. Inside of these zones, non-Mexican citizens are required to hold title through

a land trust (called a fideicomiso) which arranged through a bank. The trust holds the deeds to the property, and you or any other named persons (as you specify) are sole beneficiaries to the trust. You have full rights to do whatever you like with your property. You can develop the property (in accordance with local planning regulations), rent it, lease it, sell or give it away. Essentially, you own the property in all but name. The land trust enables you to name a beneficiary upon your death, and you do not need to have a will or estate plan prepared in Mexico to specify your post-death wishes (just as with a trust in the United States). The initial term of the fideicomiso will be for 50 years, but don’t worry, it can be renewed in the last year for an additional 50 years and this process can be continued indefinitely, providing for long term control of the asset.

The most important person you will deal with in purchasing real estate in Mexico is your Notary Public. Mexican Notaries

Public should never be confused with their U.S. counterparts – they are very different in both qualifications and job descriptions. In the U.S., almost anyone can become a Notary Public. The same is not true in Mexico, where Notaries Public are appointed directly by the governor of the state where they are located. The Notary Public has the power to witness and certify important business documents which require authentication. The Notary Public is also required to manage and securely store original records. To become a Notary Public in Mexico, the applicant must be a Mexican citizen, be at least 35 years old, have a law degree, have worked for three years in a Notary Public office, and then pass a stringent exam. Those who pass can be appointed as a Notary Public by the state governor.

Under Mexican Law, the Notary Public is required to prepare the deed to the real property. As a buyer, it is your right to choose the Notary Public, and this should be your first step (or second, if you choose to also retain an attorney). The Notary Public ensures all documentation and permits are in order so that the real estate transaction will move forward smoothly.

THE BASIC PROCESS:

1. Find a property you like and verbally agree on a sales price;

2. Your Notary Public will prepare a detailed written agreement including all costs, inclusions and exclusions, and any deadlines, using what is called a “Convenio de Compra/Venta” (provisional sale agreement). A ‘good faith’ deposit (5-10%) is paid by the buyer with a negotiated cancellation penalty should either party cancel the transaction;

3. If the property is inside the 50/100km coastal/border zone, you will need to set up a property trust (the Notary Public or bank can assist with this); if the property is not within this zone, the trust is not required (but remains optional for buyers who wish to use one);

4. Get permission from the Foreign Secretary’s office (a formality) to buy the land. You will be asked to sign the “Calvo Clause,” which states that you will not seek foreign jurisdiction in dealings with your property transaction;

5. If you are buying from a real estate developer, advise the Notary Public who will ensure the developer’s permits are in order;

6. The seller must provide a copy of the land/property deeds. The Notary Public will review these and check that the land is not ejido (or common agricultural) land;

7. The Notary Public will then arrange for an official appraisal of the land (called an Avaluo);

8. The Notary Public (or your Mexican attorney) will ask you for your official documents that usually include your passport, a certified copy of your birth certificate, a certified copy of your marriage certificate (if you are married), and your visa (which may be a tourist permit) to prove that your stay in Mexico is legal;

9. The seller needs to present to the Notary Public their documents including the original property deed, receipts showing the property tax is current and paid, records showing that public utilities bills are paid and current, plus proof that land-service fees are paid;

10. The seller will pay the capital gains tax, unless you have agreed to pay this amount as part of the purchase agreement. The Notary Public will calculate the sum and tell you and the seller how much is owed;

11. The remaining purchase funds are paid at the time when the deed is signed over to you. This is done at the Notary Public’s office. The Notary Public and attorney fees (if you hired an attorney) are also paid at this time, along with the other taxes – acquisition tax, appraisal tax, and registry fees - associated with purchasing real property. BT

Felicidades (Congratulations)! Once this process is done, you will be the owner of real property in Mexico.

MORE INFO

If you have a Trust as part of your estate plan, you should update it to reflect your ownership of international real estate, especially if your beneficiaries reside in the United States. Boyd Law APC can assist you with either updating an existing Trust or preparing a Trust if you do not have one already. Our skilled estate planning attorneys are familiar with how to include international property in a Trust. Please contact our offices in Los Angeles at (310) 777-2031 or San Diego at (619) 232-1206 for more information.

The information you obtain from this article is not, nor is it intended to be, legal advice. The article is intended for entertainment purposes and the information published in this article may not be sufficient in dealing with your specific legal matter. Boyd Law is not licensed in Mexico. This article should not be relied upon as a substitute for independent research from original sources of authority.

THE PRESENT AND FUTURE OF REAL ESTATE

IN BAJA CALIFORNIA

BY RUDY VALDES

When it comes to our Baja California, I have never before considered the term “future” to be more appropriate than it is now. The future has arrived! The growth of investments in the region continues to increase and many buyers have found that investing in our property is among the safest and cost-effective way to gain a return on investment.

The figures speak for themselves. Using an example from a few years ago, we see that growth in the value of properties has secured financial protection for investors. Besides actually causing their investments to grow and flourish, there’s nothing that compares to Real Estate in this region when considering receiving a return on investment. This is true whether the property is on the coast, on a mountain or in a city. Tijuana is a perfect example of a growing city whose extensive expansion continues to generate new business opportunities.

This cosmopolitan area attracts people from many parts of the Mexican Republic, as well as hardworking people from Southern California who have decided to settle down on this side of the border. All of those arriving are enriching the cultural and economic wealth of the region. Several condo buildings and luxury homes are under construction, stretching from the renovated center of the city and reaching traditional as well as new neighborhoods, all showing progress and, indeed, a very promising future.

With reference to the beautiful ocean views, I’m happy to report that there are several developments located in the microclimate of Real del Mar, south of the growing and prosperous Playas de Tijuana, as well as other available well-built homes all along the coast that offer highly desirable and peaceful ocean views. These exist past Rosarito all the way to the emblematic Bajamar Ocean Front Golf Resort, north of Ensenada, known as “The Cinderella of the Pacific.”

Cuisine, a category that has grown in quality and quantity throughout the state, is made possible by the freshness of the vegetables, fruits and first class sea food, all of which produced in the region.

There are many world-renowned chefs in Baja California who offer our guests dining experiences filled with unparalleled originality, exquisite flavor and ultimate freshness. Excellent wines from the region bear the hallmarks of superior quality and serve as perfect complements to our notable cuisine. As a result, these wines, ranging from soft and fruity whites to reds with deep color and aroma, have all earned worldwide recognition.

There is much more to learn and appreciate in this recreational mecca with its natural landscape along the sea and coast. Some enjoy hiking

through our gorgeous mountains, appreciating the charm of a relaxing natural landscape, taking walks along the shoreline, or just meditating and resting in the serene hillside locales. Accordingly, the development at Rancho Tecate has succeeded in restoring a sense of tranquility for those visitors who come to enjoy these desirable features, in large part, for those who have mastered mixing business with pleasure.

In this regard, an investment in Rancho Tecate will contribute to many pleasures that your entire family can enjoy. The interactive experiences between buyers and visitors, getting to know and falling in love with this exceptional land, and learning about all its natural resources, is all part of the journey.

If you are interested in fantastic wine, our guides can teach you how to grow and make your own from scratch. There are other workshops where you can learn the entire process of creating unique blends for bottles or barrels. For those who dare to seek more adventure, we offer the necessary support to those wishing to plant their own personal or family vineyards in order to produce “private label” reserves through our cellar.

We provide delicious healthy meals to accompany our quality wines, which is all part of the continuing transition which began a few years ago. We are moving forward from being a private kitchen into becoming a trendy safe farming environment, offering local poultry and meat that can be processed and prepared right at your table.

Our investors are committed to the community, dedicated to the preservation of the environment and aligned with the wisdom of nature. If you choose to invest in Baja California, you will find good property at prices that are a mere fraction of the cost of any comparable property in the State of California.

The majestic landscapes, beautiful coastline, solid construction of new buildings that all help to make our region spectacular and unique, can become part of the “happily ever after” that you can start enjoying from the very first day of your investment. In addition, you might also enjoy having the peace of mind that goes with our proven record of providing a great return on investment over the years.

We are not too far away and we are always standing by to give you a tour of this wonderful region that is full of color, history and flavor. BT

Rudy Valdes is Vice President at Group Valcas Currently developing Rancho Tecate Resort “Live in a Wine Country”… For more information- please visit: RanchoTecate.mx or info@ranchotecate.mx

REAL ESTATE MARKET PERSPECTIVE IN

BAJA CALIFORNIA SUR

BY STEVE GALVANONI

As a dual citizen of Mexico and the U.S., along with my partner Richard Wesselink, developers of the high end beachfront property El Encanto de La Laguna in San José del Cabo, we were amazed at the roaring comeback of the Los Cabos Real Estate Market from hurricane Odile. Developers have learned after the hurricane that we need to up our game. As an example, Chileno Bay Resort and Residences, which opened in February, are building with a different type of construction, similar to how you would build a high-rise in any major city in the US now says John Domanic, Director of Sales for Chileno Bay Resort and Residences. A lot of hotels that were damaged also took the opportunity to remodel.

Visitors are responding positively to the new Los Cabos. The destination ended 2016 with a 70% occupancy rate. A terrific gage of growth is the number of flights arriving at Los Cabos International airport. Today there are 500 weekly connections that serve Los Cabos International Airport which is undergoing a 48 Million enhancement to be completed in 2019 to serve continued growth. The expansion will include five new gates and a complete refurbishment of Terminal 1 according to Rodrigo Esponda, Managing Director of the Los Cabos Tourism Board.

On the commercial side, in the first quarter 2017 Los Cabos has welcomed the Grand Velas, Chileno Bay Resort and Residences and The Towers at Pacifica, a resort-within-a resort concept at the all-inclusive Pueblo Bonito Pacifica. Los Cabos plans on adding a total of 2,738 new hotel rooms a 17% Increase from 16,000 rooms.

Other future properties include Montage Los Cabos, the all-inclusive Hard Rock Hotel, Four

Seasons Resort and Residences Los Cabos at Costa Palmas, and Grand Solmar Rancho San Lucas. We anticipate seeing brand-new product from The Ritz-Carlton, Park Hyatt, Le Blanc, Nobu and Solaz Los Cabos.

In addition to the strong growth in the Los Cabos commercial market the Residential Real Estate Market is on fire. Statistics from Martin Posch Los Cabos Market Report from November 2016 thru May 1st 2017 are as follows:

The total sales of all residential properties in all price ranges are up by 25% to 182 Transactions! The total sales volume is up 38% to $112,517,000 USD.

Condos:

The number of transactions that closed is up by 20% to 101. The total sales volume is up by 29% to $39,324,000 USD. The average sales price is up 7% to $389,000 USD.

Single Family Homes:

Closed transactions for single family homes for the same period are up by 30% to 81 units. The total sales volume is up a whopping 42% to $73,194,000 USD! The average sales price is up by 9% to $904,000 USD.

Total number of closed sales for properties above $1,000,000 USD is up a stunning 75% to 35 closed escrows. The total sales volume is up 80% to $76,328,000 USD. The average sales price is up by 3% to $2,181,000 USD.

Residential Developments in Los Cabos are continuing at a very strong pace. Costa Palmas, the new Four Seasons Resort, is designed for the Super Rich Wealthy Billionaires in mind. Exactly 58 miles from Los Cabos International Airport on the Sea of Cortez, and very convenient for Private Jets, this 1,000 acre Beachfront Development certainly will be home to many of the “Rich and Famous.” The 250 Slip Deep Water Marina is capable of accommodating 250 Foot Mega Yachts. Don’t expect to buy a limited beachfront residence for less than 15M. To learn more about Costa Palmas check out CostaPalmas.com.

Another high end beachfront development is Maravilla. This spectacular project is located on the site of the former Hotel Twin Dolphin between San José and Cabo San Lucas. Comprised of villas, townhomes, custom homes and custom homesites the customer has an array of options to choose from. Maravilla also has a 60,000 square foot club with all the activities and amenities you can think of including a Doctor’s office (a real nice touch!) and climbing wall. Check out Maravilla at MaravillaLosCabos.com.

Chileno Bay Golf and Beach Club is another high quality development in the corridor in Cabo San Lucas. This exquisite development of 400 Residences that is comprised of casitas, haciendas, villa’s, custom homes and homesites ranging from 1,200 sq. ft. to 19,900 sq. ft. has something for everyone. A very nice clubhouse with excellent amenities it is hard to beat. Check out Chileno Bay at ChilenoBayClub.com

One mile from Todos Santos, halfway between La Paz and Cabo San Lucas is a quaint affordable development Tres Santos. You can purchase a property on the beach, town farm, or on the hillside. Check it out at TresSantosBaja.com.

If you are looking for a secluded Beachfront development that is only 20 minutes from San José International Airport near the historic restaurant Buzzards, and adjacent to Puerto Los Cabos that allows you to “Get Away from It All” look no further than El Encanto de la Laguna. This pristine community on the Sea of Cortez offers the best bargain with a very high quality of construction. The customer has the choice of full or fractional ownership. Full ownership condos are priced from 600k up and homes from 1M-3M. Fractional ownership in the beachfront condos start as low as 55k. If you are a serious qualified potential buyer you can arrange a “Try and Buy.” Check out ElEncantoLosCabos.net.

Los Cabos is ranked in the Top 10 Tourist Destinations in the world. I am proud to be associated with Los Cabos! BT

Steve Galvanoni and Rick Wesselink have been in the Real Estate Industry in Southern California for many years as a Residential builder and Commercial developer of Jack in the Box and Sonic Restaurants.  Together they own East Cape Holdings that has interests in Commercial and Residential properties in Los Cabos. For more information –please visit: ElEncantoLosCabos.net or email info@ElEncantoLosCabos.net.

EL ENCANTO DE LA LAGUNA

NORMAN ESTATES

FIRST MEXICAN PROPERTY FOR GOLF-LEGEND GREG NORMAN

BY KARIN LEPERI

Australian sports legend Greg Norman took the golfing world by storm in much in the same way as he is taking on the world of luxury real estate - through a combination of determination, tenacity, and pursuit of perfection. These are the same qualities that helped establish him as one of the best golfers in the history of the sport, winning more than 90 tournaments worldwide and maintaining the number one position in the World Golf Rankings for 331 weeks.

Perhaps one of the most successful athlete-turned-businessmen in the world, today Norman serves as Chairman & CEO of the Greg Norman Company. The global corporation encompasses more than a dozen businesses including lifestyle-driven consumer products, golf course design, a diverse investment division and his integrated international real estate development firm, Greg Norman Real Estate.

GREG NORMAN REAL ESTATE JOINS FORCES WITH SOLMAR GROUP

Greg Norman Real Estate and Solmar Group have partnered to develop a branded residential enclave and oceanfront golf course community in Los Cabos. Appropriately called Norman Estates at Rancho San Lucas, this marks the first community in Mexico to join Norman’s global collection of luxury residences.

Located only 10 minutes from downtown Cabo San Lucas, Rancho San Lucas is situated on 834-acres of a master-planned community, with 1.2 miles of Pacific Coast beachfront. The entire development is framed by a Greg Norman Signature Golf Course. Design and construction has already begun on the Rancho San Lucas Golf Course as well as Phase I of the estate homes. The grand gala opening is targeted for fall 2018.

“Partnering with Solmar Group – a pioneering company in the hospitality industry in Los Cabos with a 30year track record of delivering impeccable properties – was an easy decision for me when selecting where to bring my brand,” said Norman. “Having traveled all over the globe, I can say with conviction that Norman Estates at Rancho San Lucas is unlike anywhere else in the world and will undoubtedly raise the benchmark for beachfront living in Los Cabos.”

NORMAN ESTATES AT RANCHO SAN LUCAS

A private, gated enclave, Norman Estates features 32 luxury estate homes and 36 condominiums that are specifically designed for entertaining and family time in mind. Interior design services for the model residences, beach club and golf clubhouse are commissioned and provided by the Norman Design Group – the interior design arm of Greg Norman Real Estate.

With the entire focus of Norman Estates on luxury and superior lifestyle, each and every residence will boast panoramic views of the Pacific Ocean. Owners will have access to an exclusive, private beach club.

In addition to Norman Estates, the resort will include a village with shopping, dining and entertainment; an expansive community park with a lake, biking and hiking trails and family picnic areas; as well as a luxury resort, tennis center and much more.

“Bringing the world-class style and brand recognition of Greg Norman to Rancho San Lucas in our premiere sub-division was the perfect match for what Solmar Group is looking to achieve in this venture,” said Claudia Velo Marketing Director for Rancho San Lucas. “We are creating a truly unique development that will focus on offering not only top of the line real estate, but countless opportunities to create lasting memories and the Norman brand will contribute greatly to make this a reality.” BT

For more information, please visit RanchoSanLucas.com/NormanEstates

PERSONALIZED PARADISE

Quivira

LOS CABOS

BY KARIN LEPERI

There’s a secluded place of exquisite beauty, that is located on the southernmost tip of Baja, at the intersection of the Pacific Ocean and Sea of Cortes. Noted for casual elegance, architectural flair, and outdoor lifestyle, it’s called home by those looking for their own personal piece of paradise. It lies amidst one of the most scenic golf courses in Mexico.

This exclusive 1,850-acre master-planned community – Quivira Los Cabos – represents coastal living at its best. Anchored by Quivira Golf Club, a Jack Nicklaus Signature golf course, which is often referred to as the “Pebble Beach of Mexico,” and complemented by an exclusive oceanfront clubhouse, residents and guests can experience their own version of personalized paradise.

Renowned resort developer Ernesto Coppel founded Quivira with the vision that it be a place where family and friends enjoy a paradise of elegance, serenity and service. It is now possible to

buy residences and a piece of that paradise at Copala, Coronado, and The Private Residences at Montecristo. It’s where luxury and inspiration come together.

As an incentive, the developer is offering a 10-year direct financing at very competitive rates. An array of flexible down payment options is available.

“The location of Quivira Los Cabos is outstanding. In a destination well-known for its mountain-desert-ocean environment, Quivira sits at the southernmost point, the tip, of the Baja peninsula, where the Sea of Cortes meets the Pacific Ocean,” said Jose Luis Mogollon, Project Director for Quivira Los Cabos. “Although secluded, the Quivira development is only a ten-minute drive from downtown Cabo San Lucas. For extraordinary ocean views at true Land’s End, no other resort community in Cabo has what Quivira offers.”

COPALA

Ocean-view living with defined elegance Copala is a full-ownership home and condominium community set amidst the foothills and desert bluffs of Quivira. The master-planned gated community features 1 - 3 bedrooms in hacienda-style condos as well as custom homes with 3 - 4 bedrooms. All boast oceanviews and reflect the region’s classic and contemporary architectural styles, with ample use of red tile roofs, wrought-iron accents and cantera stone.

The condominiums at Copala comprise a total of seven six-floor towers containing 36 condominium units per building. First-floor units feature gardens fronting the terrace while penthouse condos offer a rooftop terrace with a splash pool, fire pit, outdoor grill and other amenity upgrades. The first units were landscaped and delivered in 2015, with more than 70% of the units sold by the end of 2016.

Residential custom homes are also available at Copala, ranging in size from 1,800 to 2,400 square feet in multiple layouts and with six different floor plans. Practical design features include garages, storage space and modern kitchens with living areas designed for maximum adaptability to reflect lifestyle preferences. Rolled out in three phases, the 86 private homes are terraced below the condominiums with ocean and golf views.

Condominiums range in price from $350,000 to $800,000 and homes are priced from $450,000 to $1 million dollars.

CORONADO

Quivira’s newest residential community

Coronado, the newest and most exclusive residential community within Quivira, is a community of 68 single-level hacienda-style homes. Perched along the 17th fairway, the 4 and 5 bedroom homes have commanding ocean views as well as of nearby Quivira Golf Club.

With five different model options ranging in size from 4,100 to 5,000 square feet, and two different lot sizes, it’s easy to find the right piece of paradise to meet your lifestyle and needs. Features include interior courtyards, indoor/outdoor patios, marble floors, granite countertops, Viking appliances, cedar woodwork and handcrafted forged ironworks.

Construction is underway and the first phase is expected to be completed in 2017-18. Prices range from $1.5 to $2.5 million.

The Private Residences at Montecristo

An exclusive gated community within Quivira, The Private Residences at Montecristo consist of 18 luxurious Tuscanstyle homes with 3 or 4 bedrooms. Built on the side of a coastal bluff with resplendent ocean views and overlooking Quivira, the private residences let you enjoy the privacy and pleasures of this special enclave. Luxurious features include a private infinity pool, indoor and outdoor Jacuzzi, large terraces, a central family room, reading areas and walk-in closets.

QUIVIRA GOLF CLUB, 5TH HOLE

QUIVIRA GOLF CLUB, CLUBHOUSE

THE QUIVIRA LIFESTYLE The Q Life

As part of the Quivira Los Cabos experience, owners can enjoy many of the world-class services offered by the community’s four resort hotels. Amenities range from the award-winning Armonia Spa to state-of-the-art gyms and superb dining options, including Peninsula, a new gourmet restaurant at The Towers of Pacifica that features regional Baja cuisine. The trendy Peninsula Lounge Bar serves hand-crafted artisanal cocktails and an array of appetizers and small plates.

More culinary choices? The Market at Quivira, a gastronomic emporium inspired by food halls such as Harrods in London and the Plaza Hotel in New York, features an enticing array of eateries (from brick oven pizzas to eclectic Asian fare), a lively central bar, and open communal seating.

Quivira residents also have exclusive access to what is now one of the most-sought after golf experiences in North America: Quivira Golf Club. Quivira Golf Club offers the most oceanfront golf of any facility in Los Cabos, with stunning sea views from all 18 holes. This is the course that has redefined the Cabo golf experience, resulting in a course so breathtakingly scenic that Golf Magazine named it Best New International Course in 2014.

“Quivira has more uniquely memorable holes than just about any course on the planet,” says Tim Gavrich, Managing Editor for GolfVacationInsider.com. “Jack Nicklaus and his design team

took some big risks, and their boldness paid off big-time at holes like the 12th and 13th. The oft-photographed fifth hole is rightfully controversial, but the course's overseers continue to refine it so that it's playable by all visitors.”

The beautiful Copala Clubhouse was unveiled in 2016. A short walk from the Copala towers, the clubhouse is an ideal gathering place for owners, their families and friends. The airy, multi-level clubhouse, featuring panoramic ocean views, offers an infinityedge pool, a children’s pool with splash fountains, gym and spa facilities, a movie theater, a deli / market, a fire pit with flexible seating, a casual indoor /outdoor restaurant with sports bar, and dedicated indoor /outdoor play areas for children. It even has fully furnished offices and a conference room for residents who might need to work while on vacation. A clubhouse concierge is on hand to take care of all member requests.

“We’re striving for a ‘best of the best’ type experience in a spectacular environment,” said Mogollon. “From the start, our goal has been to create a residential development where the core attributes are family, beauty, quality and memorability. We believe the clubhouse fits in perfectly with the residences we’ve created.

By the end of this year ground will be broken for the spectacular new Quivira Beach Club, another exclusive amenity for Quivira Los Cabos residents.

QUIVIRA CLUBHOUSE

There’s more. ‘The Q Life’ at Quivira Los Cabos defines a lifestyle that goes beyond the ownership of a well-appointed residence at Quivira.

“The Q Life concept is a lifestyle club that offers programs to Quivira owners, for meaningful interaction and education – from wine tasting to organic gardening, painting classes to golf clinics,” Mogollon explained. “We are emphasizing the fullness and enjoyment of life in this beautiful place that people are choosing to call home, with the goal of making lifelong memories.”

CONVENIENT AIRPORTS

Quivira is easy to get to as it is serviced by two airports. For those flying commercially, the San José del Cabo International Airport (airport code SJD) is located approximately 25 miles from Quivira in the town of San José del Cabo.

For private planes, the Cabo San Lucas International Airport (airport code CSL) is the area's new destination for general aviation, private jets, and charters, now making it easier than ever to fly direct to Cabo from the U.S. The airport includes a new executive jet terminal and is located approximately six miles north of Quivira.

It’s possible to catch direct flights to the Cabo area from more than 30 major US cities. Most flights from major West Coast and Sun Belt states, such as Arizona, California, and Texas, are just two hours. There are also daily direct flights from cities in the Midwest and Eastern United States, such as New York, Chicago, Cincinnati and Atlanta, making Cabo more accessible than ever. BT

For more information, please visit QuiviraLosCabos.com.

CORONADO RESIDENCE

THE MARKET AT QUIVIRA

COPALA CLUBHOUSE

Pueblo Bonito Pacifica Golf & Spa Resort has recently won the category of the best Golf & Spa Resort in the world in 2017!

SOLAZ THE RESIDENCES | LOS CABOS

THE LUXURY COLLECTION

True luxury is a unique sensation, one that can only be enjoyed when richness and superior quality set an experience above and apart from any other. To experience luxury is to furnish gratification to the senses – a pure, refined sensuous enjoyment. And that is just what happens when you step into the Residences at Solaz, a Luxury Collection Resort, Los Cabos: a sybaritic lavishness envelops your senses. From personal pampering and elevated lifestyle to elemental excellence in architectural design, a paradise surrounds you, one with no limits or boundaries as to the relaxation and exhilaration you receive in this exclusive resort and residences which are an ode to modern Mexican art and culture.

Solaz, a Luxury Collection Resort, is conveniently located between Cabo San Lucas and San José del Cabo, on Cabo’s most celebrated stretch of beach by the azure waters of the Sea of Cortez, the richest body of wa-

ter on our planet. The iconic Arch at Land’s End is a distinctive landmark with unforgettable views, such as sea lions sunbathing on the rocks. On site plans provide a tennis stadium and sports complex which will host the Mexican Open of Tennis ATP Tournament each year. With convenient access to the nearby Desert Park Natural Reserve and Cuadra San Francisco Equestrian Center, the opportunities are plentiful for nature immersions and private horseback riding and professional training.

Equally accessible is San José’s downtown. Lined with adobe homes and jacaranda trees that complement the casual pace of a peaceful town, it is most inviting for casual strolls for shopping, dining, and culture. Whether you are seeking a peaceful vacation, a rigorous challenge or an epicurean journey, there will be myriad activities in which to indulge, both onsite and conveniently close by.

Part of the infinite luxury immersion at The Residences at Solaz are the six on-site restaurants geared toward different lifestyles that redefine flexibility. Foremost is the insignia Al Pairo restaurant, inspired on a Baja Seafood Market with a mixture of Mediterranean flare. La Deriva, with its authentic Italian kitchen and beachfront bar and seating is already open to the public for a small preview of the Solaz experience. There will be a Mexican restaurant serving Cantina-style food and delicacies, and add to that a specialized pool area grill and raw bar, and you’ve got your bases covered.

Daily life is steeped with lifestyle luxuries designed to pamper you. Premiere features include an expansive pool and a beach deck that wraps around 26,000 square feet of sunny exposure along with amazing spa and fitness facilities focused on your overall health and well-being. This is the only place in Baja to offer Thalassotherapy treatments. Three tennis courts, a museum showcasing regional artifacts, kids and teens clubs, shopping areas, and miles of walking and bicycle paths provide more alternatives for pursuing your chosen activities.

Solaz also provides amenities focused on social and business group needs such as a state-of-the-art special events and ballroom spaces.

As an owner at The Residences at Solaz, you will be part of a select few to enjoy these indulgent private accommodations, where stylish, elegant architecture was created with both functionality and design in mind. There are three options to select from, depending on your lifestyle needs. They include: (1) The Residences, which sprawl over an entire private floor, (2) The Private Garden Residences, which include a personal garden, pool and social areas, and encompass the most living space, and (3) The Penthouses, which boast a private roof garden and private pool along with elevated, commanding ocean views. In addition to premium comfort, be sure that your safety is also a top priority, with hurricane resistant windows in all residences.

In The Residences, you will have over 5,000 square feet of space, including over 3,000 square feet that are air conditioned. With three bedrooms and three bathrooms, you and your family or guests will have plenty of room, and everything is elegantly furnished in a European design, with custom wood furniture and cabinets. The master bathroom is exquisite, with a bathtub and dual marble sinks, along with a rain shower that will give you a spa-like experience without leaving your residence. These accommodations include a wrap-around terrace that allows you to enjoy beautiful ocean views, as well as a private outdoor hot tub. The panoramic view can be enjoyed from inside as well, with floor-to-ceiling windows. Elevators open to your floor to ensure you will not be disturbed. For those who would like to prepare their own meals, there is not only a state-of-the-art kitchen but also a 36’’ ultra-premium BBQ. In case you have any requests, you will have direct phone access to hotel services to ensure your ultimate comfort.

If you’d like larger, more luxurious accommodations where you can take advantage of stunning outdoor spaces, consider the Private Garden Residences, which range from 8,600 square feet to over 11,000, including almost 3,000 feet that are air conditioned. Imagine strolling through a private garden ranging from 3,500 square feet to over 6,000, or gathering around a fire pit to relax, warm up, and enjoy a conversation under the stars after a long day on the resort. In addition to an outdoor hot tub on your terrace, you will have a private pool to swim at your leisure without worrying about crowds.

Finally, the Penthouses are residences with about 7,000 square feet of space, including almost 3,500 air conditioned, and a 2,000-square-foot rooftop garden with an outdoor hot tub. There is no greater luxury than relaxing in the hot tub, surrounded by a private garden with beautiful ocean views. Moreover, you will have a private pool, fire pit, and outdoor bar and cooking areas that include a 42” Ultra-Premium BBQ that are just what you need to have your own award-worthy cookout.

Whichever option you choose, you can be assured of maximum comfort in a beautiful, luxurious setting that will make your stay a taste of paradise.

THREE OPTIONS TO SELECT FROM:

1. The Residences { Private Floor }

2. The Private Garden Residences { Private Garden & Pool }

3. The Penthouses { Private Roof Garden, Pool and Ocean Views}

Solaz Residences Community Features

In addition to the stellar features within your private space, the Residences at Solaz will have community features for you to enjoy, with several exclusive amenities such as a private, resident-only beachfront pool and private gardens designed by landscape artist Jeronimo Gabayet. A most welcome feature is the social area that comes complete with a fire pit and Jacuzzi. For fitness and wellness aficionados, there is always free access to the hotel gym, spa, juice bar and yoga room.

Privacy and security are hallmarks of the Solaz Residences, so 24-hour security and a Residential Services Manager will add to your safety and peace of mind.

Solaz, a Luxury Collection Resort Los Cabos, is owned by Quinta del Golfo de Cortez, SA de CV, and will span 33 acres of prime, ocean-front real estate when it is complete. Amenities include an extensive spa, residences and a private beach club. It is Starwood’s first Luxury Collection hotel in Los Cabos, and represents the brand’s seventh hotel in Mexico. It is slated to open in at the end of 2017 and the opening event is expected to become one of Mexico´s key social events of the year.

A La Carte Programs

Ownership at The Residences at Solaz is designed to be stress-free. To enhance and custom-tailor your experience – one that meets your exclusive lifestyle – it is possible for owners to select from a wide range of exclusive a la carte services with signing privileges. Ranging from babysitting and pet services to a Personal Butler and Personal Chef services, the choices are strictly left up to you. BT

For more information, please visit SolazResidences.com.

EL ENCANTO

THE PIONEERS

BY PAT TYSON AND GORDON RICH

For more than 450 years. the story of Los Cabos pioneers has been tightly woven into the quest for land. Ownership of Baja often changed hands until 1914, when a new Mexican Constitution was written. One Article prohibited foreign ownership of land within thirty-one miles of any coastline. However, by 1970, financial distress caused Mexico to search for ways to circumvent that law, realizing that tourism and land ownership could garner huge revenue.

Initially there were abuses, making it detrimental to land ownership in Mexico. But with the creation of a Fideicomiso, or Foreign Trust –allowing foreign ownership of property in Mexico – and the advent of NAFTA (the North American Free Trade Agreement), commerce and opportunities began to be exchanged across the Border. Certain perceptive entrepreneurs not only saw opportunity for personal gain, but had a special love for the land in Los Cabos. They perceived that the changing times in Mexico could be good for everyone.

For example, Rick Wesselink and Steve Galvanoni are two astute U.S. entrepreneurs who top the list of Pioneers. Their property, El Encanto, a community of individually-owned luxury homes, is being developed just outside of town, on the pristine coastline adjacent to the development of Puerto Los Cabos. El Encanto is evidence of how policy changes are making real estate in Cabo a great investment. Approved and supported by the Mexican government, it is the largest single beachfront development by foreign developers in Los Cabos.

“As an entrepreneur, I sense good deals whether in the U.S. or Mexico,” says Rick. “The area was absolutely gorgeous; all it needed was someone to help guide and work with people like Sanchez-Navarro and Jorge Buch, Puerto Los

Cabos developers. It became clear that the area was on the verge of explosion and we felt comfortable being pioneers in that area. One thing I’ve learned is that things don’t happen overnight anywhere, particularly in Mexico.” This is one of the places that Old World Mexico and New World Mexico are starting to separate, he notes.

“New Mexico is young, energetic, passionate and full of patriotic professionals,” he observes. “Old Mexico appears to have had people who were more into the immediacy of their pocket. Baja has been the stepchild in many regards. Here, people are much more frontier-like than the people overall in Mainland Mexico. The Nationals say, ‘We do things differently here.’ Now you have a lot of people coming in and realizing that this is the new Cancun of the West Coast. It’s making a lot of things happen.”

Rick is certain that there will be less of the “fast buck mentality,” because plans that are now being approved are thought out – and not spur of the moment situations where individuals became half involved in a project, then ran out of money. He sees those days finished in Mexico – especially in the planned communities. He believes that governmental agencies will cooperate with developers who have the pockets as well as the vision to help Mexico. When buying something in the United States or Canada, you do your homework and follow the rules. So, in defense of the Mexican government’s past repossession policies, he advises people not to be upset with the Mexican Government for trying to enforce rightful ownership laws.

“They are getting more sophisticated down here,” he states. Too often in the past we only heard about of the failures. When he first brought his deal to Steve and talked him into going partners of the first house, the latter thought it a crazy idea.

“I said ‘Steve, my Daddy always taught me Location, Location, Location. If you have a beautiful setting, and you make it easy for people to get there, they will break down the door to do so. Sure enough, it has taken a lot of people to pull this together, but it’s happened! Our concerns now are not whether we can SELL any more product, but now it is getting houses built and delivered.” Rick explains.

“To me, Los Cabos and Baja represent to the American and Canadian client a tremendous upside, compared to current property values in Southern California. A Californian, who can no longer afford beachfront property at home, can buy beachfront property for a third of what they would have to pay, with all the amenities that they would expect in the United States. It’s almost Newport South!” Rick exclaims.

“More importantly, they can get these deals without any worry or risk about entitlement of the property,” adds Steve. Both developers credit much of the modernization of Mexican society to other high-end resorts, such as Palmilla or Pueblo Bonito. Many Americans have visited them and realized their worries over food, water or the laws are no longer of concern.

For example, most of the water in the better resorts in Cabo is desalinated. El Encanto has its own desalination plant that produces 100,000 gallons of totally pure water a day. Another benefit for today’s consumer acquiring a home in Baja is the fact that U.S. title companies add a level of comfort that you are purchasing a piece of property that is actually yours.

“All our model homes have come with title insurance and preliminary title approval from Fidelity in New York. Now we’re looking to not only insure the finished home, but also the lots,” Steve proudly points out. Whether or not the customer chooses to participate in insuring a property – insurance IS available. Now that the deeding and title insurance issues are in place, Rick and

Steve would like to see lending, or opportunity for mortgages on residential homes for foreign investors, come into play. It is also vital to understand Mexico’s dedication to the environment.

“Mexican authorities are very particular about the cactus and indigenous plants, and that’s good. It’s a lot of work and expense for us, but it’s another reason that the government is cooperating with us – because we’re willing to cooperate. It’s the right thing to do for future generations. They clearly understand the value of quality product and the value of planned development,” states Rick enthusiastically.

“We at El Encanto are very bullish on the area –and Mexico in general! I would much rather put my money in a piece of property that I know is on the path of growth in Cabo San Lucas or San José del Cabo, than put it in the stock market or buy a house in the Los Angeles area.” BT

El Encanto is comprised of 36 beachfront high end homes priced from 1.2M-4M USD and six Condo buildings priced from 600k-1.2M USD. To date, 90% of the Buyers are High Net Worth US Citizens and 10% Canadians whom purchased in El Encanto as a second or third home. Current Owners have commented on the Magnificent Quality of their home/condo.

For more information, please visit ElEncantoLosCabos.net

Successful Women OF BAJA

In every edition of BajaTRAVELER®, we honor successful women who have made an impact on Baja through their leadership, skills, passion and commitment. This year we have a stellar lineup of four exceptional women with backgrounds ranging from an interior decorator, to an executive director of a foundation, to a successful entrepreneur who co-built a hotel to a lady which together with her husband have created possibly the most amazing winery in Baja. We introduce them to you…

The first is an International Interior decorator who began her career in England; where she met her husband, and has since had many opportunities to meet delightful people from different parts of the world and, finally, let her to discover Baja with him. “My last few projects have been in Antigua West Indies,” she says. “I have always loved colors and textures, from a little girl to this very day, creating beautiful homes for a variety of clients gives me the most immense joy!”

Next is a lady who was born in Mexico City to Cuban immigrants who fled the loss of the freedom imposed by the Castro regime in 1960 and have since called Mexico their home.

She is proud to devote her work, her passion and her energy to a non profit organization who advocates for the availability of better health services for children in Baja California Sur.

Third is a co-owner of a successful hotel chain who opened their first hotel in Mazatlan and has seen the company grow to nine properties both in Mazatlan and Los Cabos. “It is hard to put my philosophy into a few words, but we believe in hard work, reinvestment in the company, giving back to the community and having fun!”

Fourth is a lady born in the island of Cozumel, Quintana Roo, who married a Visionary (while she considers herself as the Dreamer) “…the difference being is that a Dreamer is someone who thinks of things, while a Visionary is someone who does the things they dream about!” Together they have created an amazing winery in the Valle de Guadalupe.

We are certain that you will enjoy reading the profiles of these four amazingly accomplished women as much as we enjoyed interviewing them. Should you happen to encounter someone you feel deserves recognition, please send us your nomination – she just might be featured in our next issue. BT

Kathy Bowling

A WORLD TRAVELER WHO LOVES CABO

BY PAT TYSON

“My journey began in England in the county of Kent – in what is called the Garden of Eden,” says Kathy Bowling, an International Interior Decorator. It was here that, at an early age, she learned to appreciate the beauty of her natural surroundings.

Educated in Rochester, Kent, she started with Retail and Design, then transitioned into Interior Decorating, training with top Interior Designers. With the purpose of purchasing special items for some of her past clients, she has traveled to Guadalajara and acquired many wonderfully designed pieces from Mexico, adapting them to her work in the Caribbean.

“My last few projects have been in Antigua West Indies,” she says. “I have always loved colors and textures, from a little girl to this very day, creating beautiful homes for a variety of clients gives me the most immense joy!”

For years, she followed her path with her Hotelier husband, Peter Bowling, who is now Managing Director of One&Only Palmilla, the iconic resort in Los Cabos. This provided her with many opportunities to meet delightful people from different parts of the world and, finally, led her to discover Baja with him.

“Meeting my husband in England and following his career path for the past thirty years has taken us to many beautiful and amazing places throughout the Caribbean, the United States, Ireland and to Mexico,” Bowling relates. “I never thought for a moment that we could be living in Baja California Sur.” They live in a charming home in Palmilla, close to the resort and, also, have owned a home in Barbados for many years.

Having lived and visited various countries around the world, she found her trip to India awe-inspiring and has it on her “wish-list” to return. Now, she says, she can’t wait to visit more of the special locations throughout Mexico.

The Bowlings have lived in Cabo for nearly ten years, the longest they have resided in any one location to date. Since Odile, construction has been booming with building projects and changed the area quite significantly in the past two years, and she feels certain that it really has the best climate in the world! She is not involved with Peter’s work in any capacity, but supports him in entertaining guests at the hotel, or will discuss something that may not seem to be quite in order. Leading such busy lives, they enjoy and treasure their precious time together.

“We are fortunate to live in a resort area with a perfect climate, to daily breathe in clean air, and to eat fresh organic foods,” she says. “We have many wonderful dining options, but my personal favorite, apart from the One&Only Palmilla with Seared Suviche and Agua By Larbi, are the Organic Farms of Flora Farms and Tamarindo’s, where I relish the farm-to-fork experience – and driving off the coastal road to beautiful farmlands in the middle of the desert. What could be more perfect than this?”

She also finds pleasure in the night life in San José which, she says, offers lovely small restaurants. There, her favorite is La Patrona, where she considers the food and ambience to be just exquisite. She loves all ethnic foods and is willing to try most dishes; she likes spicy food, so Mexican fits the bill very nicely!

Bowling says she loves the Mexican people – for whom she has the greatest respect – for their work ethics and natural professionalism. “It is the Mexican people that allows Baja to be a leader in the Tourism industry,” she adds.

As for her own work ethic, she says, this came from her late father, who instilled that in her at an early age. It has carried her through completing projects, no matter how difficult, with commitment and determination. Her family in England includes her sister and a niece, the latter having a young daughter whom they happily share, she laughs. She also likes cultural and sports activities.

“I appreciate the Polo events, The Gala de Dance, The Film Festival, World Class Tennis, and the new Mexican Huichol Show in Puerto Los Cabos, which is a “must” for all to see; it’s breathtaking!” she exclaims. And each winter season she always enjoys the Art Walk in San José; seeing the local community blend in with the tourists makes this a very special evening for her. However, it is her career from which she derives the most pleasure.

“It gives me the opportunity to work with my clients from all over the world, creating individual homes to suit their taste and inspire them, whenever I can, to use color!” she explains. “I appreciate most the indoor/outdoor living environment of my work in creating for my clients’ amazing homes, many of whom have become friends over time. This, in turn, has allowed me to work again on many additional projects for them as the years have gone by.” Bowling has always had a motto in life, which is:

“Onward and forward one step at a time, appreciating the joys and blessings of living and working with many cultures along my journey called life! BT

“Cabo gives me the opportunity to work with my clients from all over the world, creating individual homes to suit their taste and inspire them...”

Marisa Comella

HER VISION OF TOURISM IS TIED TO LOVE

BY PAT TYSON

Since February 2015, Marisa Comella has been the Executive Director for Los Cabos Children’s Foundation, which has been around Southern Baja for the past 14 years. She is proud to belong to this non-profit organization, explaining the reasons for its inception.

“The essence and inspiration for LCCF is a perfect expression of the magic of this place,” she says proudly. “A businessman from South Dakota, with a home in San José del Cabo, acted on the desire to give back to the community that had warmly welcomed him.”

It was Tom Walsh who gathered his friends together to assist him in helping children in Los Cabos with health needs; in those early days, it was mainly cancer. These friends were other expats captivated by this land and its people who, like him, are still around as board members and advisors that guide the daily work. Also, many friends in the U.S. medical community began to offer their selfless support to these Mexican children.

Over the years, the helping became serious and turned into a major fundraising effort to advocate for the availability of better health services for children in the state, as well as to empower local organizations to do their part in many other issues related to children’s health. Since then, more than $15 million dollars have been invested in the children of Southern Baja.

“Now you understand why I feel proud to devote my work, my passion and my energy to this cause,” Comella says. “For me LCCF is a Godsent opportunity to discover the gift of love in mankind; the love that moves a donor to share his good fortune with less-fortunate fellow human beings; the love felt by a mother living in poverty who has to care for her sick child and receives life-saving help from a stranger. That love creates bonds in a community and makes it strong; it erases cultural barriers; it brings peace and unveils mankind’s true loving nature.” Her vision is also tied to love.

In LCCF, fundraising programs are promoted in the local tourism industry through which the hotel and restaurant owners, as well as their visitors, can be socially responsible with the destination that offers them prosperity in the first case, and joyous memories in the second. It’s a matter of keeping love as the main motivation for everything you do, whether it’s personal relationships, work, investments or vacations.

“LCCF has traditionally been associated with alleviating health issues for children, but since 2016, we began investing in prevention,” Comella states. “We want to prevent children from falling into unhealthy habits that ultimately end up in childhood or adult obesity, diabetes

and other illnesses; or dropping out of school, substance abuse and violence. Promoting a healthy lifestyle through good nutrition, physical activity and regular medical surveillance is the goal for now. We all have to do our part for safety and many other needs in our world today.”

Born in Mexico City to Cuban immigrants who fled the loss of freedom imposed by the Castro regime in 1960, Mexico became home. Being the youngest of six gave her an interesting perspective on life; a childhood surrounded by adults – parents, their friends, siblings, from whom she learned so much. As a Catholic, her education followed that path from elementary school through a Jesuit university. Majoring in International Relations, with a minor in politics, she worked in both private and social sectors, exposing her to people of diverse ages, backgrounds and cultures. But most influential in her life have been her parents.

“My father, a lawyer, taught me to seek rational structure, discipline and integrity,” she relates. “My mother, a homemaker, reinvented herself to go out into the world to make a living, showing me resilience, finding or creating beauty in all I do, and a strong faith in God’s perfect plan, in the good in human nature and in myself.” Today, I find inspiration in my three children – teachers for life and givers of joy.” Comella describes her motive for moving to Cabo ten years ago.

“I always felt a special connection to the ocean, but the desert was completely new to me,” she explains. “After a few months, I felt I belonged to BCS; I fell in love with the contrasts: Marine exuberance and landscape; small towns with a cosmopolitan feel; life as busy or relaxed as you choose; a different kind of Mexico and like no other place on earth.” And she tries to name some of her favorite spots, food and music.

In Cabo; its beaches, especially El Médano for paddleboarding to the Arch, Chileno or Palmilla for swimming and relaxing; mountain biking and hiking at dawn in the Tezal mountains for a magical experience. There’s San Miguel de Allende, Merida, and Aztec and Mayan artheological sistes. In La Paz it’s the Malecón; the Sierra de la Giganta in Loreto; in San Ignacio – the Mission and town square. Food preferences include chiles rellenos, nopales, ceviche and all corn dishes. But she believes there’s nothing like the moment a Mariachi band appears: the costumes, vibrant vocals, profound lyrics make her heart sing! As for her career:

What I love most is that it is a great privilege, as well as a huge responsibility, to make a living out of helping others,” she says with obvious delight. BT

“I felt I belonged to BCS; I fell in love with the contrasts... life as busy or relaxed as you choose; a different kind of Mexico and like no other place on earth.”

Letty Coppel

THE GUIDING LIGHT IN LIFE IS

BY PAT TYSON

The co-owner of Pueblo Bonito Hotels and Resorts, Letty Coppel, started that business in 1985 with her then husband, Ernesto Coppel. In 1987 they opened their first hotel in Mazatlan, gratified to see the company grow to nine properties in both Mazatlan and Los Cabos, plus the creation of a new full-time real estate division, with their flagship being Quivira.

“It is hard to put my philosophy into a few words,” says Coppel, but we believe in hard work, reinvestment in the company, giving back to the community and having fun! But, most importantly, I believe in God – and that is the most important guiding light in my life.” She believes that Tourism is one of the greatest industries on our planet.

“I call it a Happy Industry,” she states. Not only does it produce one of the largest sources of wealth for our country, but it also promotes many values that contribute in a positive manner to humanity.” She cites the numerous advantages.

When people travel, they learn about tradition, customs, points of view and history of the people in the place they choose to visit. This bridges many gaps among societies and provides an opportunity for families to re-engage, connect, strengthen their bonds and unity – all scarce family resources in today’s world. On a more individual level, it also provides time to relax, think, re-energize, reflect and appreciate where we are and where we are going. This has a very positive impact on the individual. Coppel describes her job – although she says she really doesn’t see it as a job!

At the Letty Coppel Foundation her primary responsibility is to ensure that those who collaborate with her have the tools to perform the tasks necessary to meet their goals. Fundraising is one of those responsibilities. As such, a fundraiser is being organized, such as “Black & White” – a fun night on May 13th, with the goal of raising the funds necessary to buy a remote cancer testing truck, to help those less privileged in the early detection of this devastating disease.

Born into a large family of eleven siblings, of which she was fourth, and raised in Monterrey, she attended the Labastida School. However, she says, her real school was Life, in the ‘school of hard knocks’ so to speak. From an early age she had to work to help with the family finances, helping her mother make ends meet because, as a single mother with eleven children, it was difficult. Later, matrimony changed her life path.

“It was in Monterrey where I met my husband and, after we married, we moved to Mazatlan, his home town,” she relates. “I lived there for

HER FAITH

many years and have many friends there who are very dear to me. Mazatlan is like a second home to me and, also, the place where we started our Pueblo Bonito adventure.” Coppel says her faith is absolutely the most important guide in her life, driving many of her beliefs, actions and decisions on a different level.

“My job at Aceptaciones, a bank owned by the Garza family in Monterrey, also played a role in shaping who I am professionally speaking,” she says. “There, I saw how you can run a business with values as a centerpiece for the organization, with positive results.” But it was her mother, Maria, who had a bigger hand in shaping her, she insists.

“She was a very strong woman who had to raise a large family all on her own,” she says admiringly. “She never complained; she was a positive, fun person who devoted herself to me and my siblings. I love her very much and think of her every day!” And what does she love most about living in Mexico?

“The people, of course,” she quickly responds. “Mexicans are some of the best people in the world; kind, loving, family-oriented, fun, hardworking. At Pueblo Bonito we firmly believe that the best part of the company is the people who work there. I love that our customers often tell us the same thing.” As for food, music and books, she has many favorites, a few of them are as follows.

“I love chicken with mole and rice, Agujas Norteñas, frijoles and guacamole.” she says. She also enjoys classical music, jazz and rock as well as having a passion for reading, naming a number of books, but first and foremost is The Bible. Her list for favorite places in Mexico is long, but especially Cabo, Mazatlan and Monterrey, because the people she loves are there. She feels fortunate, also, to have visited many great countries worldwide, but has a special affection for the United States. Coppel explains why she loves her career.

“There is nothing like giving back and having a positive influence on other people,” she states. “Having the opportunity to change people’s lives for the better is not only a wonderful opportunity but, also, a responsibility that we all have. I feel blessed to be able to do this. If you don’t have a particular foundation to support, I invite you to support the Letty Coppel Foundation. We have many initiatives that we work on; help is always needed and greatly appreciated. Two phrases capture her beliefs:

One is: “All the gold in the world – doesn’t mean a thing – what lasts are good actions.” The second: “Those who don’t live to serve, don’t live a fulfilling life.” BT

“Mexicans are some of the best people in the world; kind, loving, family-oriented, fun, hardworking. ”

Daly Negron Allen

TURNING HER DREAM INTO REALITY

BY PAT TYSON

As one of the owners of Vinicola El Cielo in the Valle de Guadalupe, Daly Negron Allen has realized the dreams she has long shared with her husband, Gustavo. For many years they worked, separately in hospitality and tourism-related businesses. They had discussed building a Boutique Hotel someday, somewhere, so that they might both retire and run their hotel together. Then, on a family trip to France about six years ago, they fell in love with the small boutique hotels with vineyards they found there. They thought it would eventually be the perfect retirement project for them.

“But while I am a Dreamer, Gustavo is a Visionary – the difference being is that a Dreamer is someone who thinks of things, while a Visionary is someone who does the things they dream about!” she explains. “However, as partners, my job is to be by his side, supporting him and helping him make these dreams come true.” What once started as a small romantic retirement project for them has become a huge and successful wine business.

Headed by Gustavo, El Cielo has many different divisions and activities as well as the winery, which she hopes will be bottling around 35,000 boxes by the year’s end. There’s the restaurant, Latitud 32, featuring Baja-Yucatan fusion specialties, and the Boutique Gourmet and Logo Shop – in which she is mainly involved.

“Here, we offer wine accessories, Regional gourmet products, as well as Mexican Designers’ Clothing and handcrafts,” she says. “The hotel is still under construction. We have started the first phase – the Villas; two out of twelve are already finished. With so much to do, new ideas and projects are developing in Gustavo’s mind every day.”

Born on the Island of Cozumel, Quintana Roo, at a very young age she and her brother moved to Merida, Yucatan, to attend elementary and junior high school. Later, they were sent abroad to study in Scotland, which they found an amazing experience. Following that, Daly went on to study Tourism and Hotel Management at a small, beautiful tourism school in Mexico City – Centro de Estudios Superiores de San Angel (CESSA). She always knew she wanted to work in Tourism.

“My idea was to manage my mother’s boutique hotel in Cozumel when she retired and, meanwhile, get as much experience as I could,” says Daly. “So, after finishing school, I joined Continental Airlines at Cozumel Airport.” She immediately fell in love with aviation and worked as an Airport Lead Agent and Supervisor for

twenty-six years! She retired in December 2014 and joined Gustavo in what she terms as their “incredible new adventure.” She credits her parents with having the most influence in her life.

“My father, a well-loved physician on the island of Cozumel, was a highly honorable and knowledgeable man who always amazed me,” she says proudly. “His bust was placed in the main entrance of a public hospital there, which bears his name.” She also expresses her admiration for her mother: “An amazing business woman who, without a professional degree, was able to create and run our family business.” Of course, most important in her life is her husband, Gustavo.

“Our families have known each other for years, but I never paid attention to him as a teenager,” she reminisces. “We met again in Cozumel after finishing school, where I found him a handsome young man who kind of reminded me of my father – his vision of life and leadership, really impressed me.” And she loves life in Mexico.

With its beautiful landscapes, the astonishing turquoise blue of the Caribbean waters of Cozumel, the magic of pink sunsets over the mountains of Guadalupe Valley, Daly is constantly awed, and yet feels there is so much more to discover. When enjoying fresh seafood, she favors Yucatecan flavors. As for music, her taste varies from New Age and Celtic, but is also a “totally Eighties” fanatic! Naturally, for dancing she loves Latin music. With the increase in visitors from California she feels that people now feel safer in Mexico.

“I personally drive back and forth between Ensenada, Tijuana and San Diego on my own and find the road not only safe, but with such spectacular coastal scenery,” she claims. Travel is a pleasure she enjoys with Gustavo. They’ve visited various countries in the past and, being wine enthusiasts, try to learn more about the varieties from every country they visit. These include the Loire Valley in France, Spain, the Czech Republic and Canada. They delight in meeting and interacting with different people, cultures and beliefs.

“At El Cielo, one of the things Gustavo and I enjoy most is to share our Story and our Dream with our visitors, as well as hearing theirs, and show them a little bit of the amazing world behind a glass of wine!” Daly exclaims.

“Whenever possible have a nice glass of a good Mexican wine!” she advises. BT

“At El Cielo, one of the things Gustavo and I enjoy most is to share our Story and our Dream with our visitors, as well as hearing theirs, and show them a little bit of the amazing world behind a glass of wine!”

PHOTOS BY PHOTOMEXICO / FRANCISCO ESTRADA

Experience the delights of Tijuana, the most visited border town in the world, where centuries of tradition and modern technology come together. Located along the Baja California coastline, Tijuana offers great weather, luscious cuisine, and first class night clubs.

Tourists will find an amazing selection of merchandise from around the world, along with arts and crafts of México. Internationally known as the “free zone,” Tijuana offers numerous bargains in

the city’s shopping centers. Tourists can acquire numerous artifacts, rustic furniture, wines, liquors and clothing.

The city offers an extensive variety of activities that include golf courses and bullfights. Tourists can also spend a day at the planetarium or at the numerous museums. Tijuana offers the opportunity to visit nearby tourist sites like Rosarito and Ensenada to enjoy the beautiful beaches and peaceful settings.

Descubra los encantos de Tijuana, la ciudad más visitada en el mundo, donde siglos de tradiciones y tecnología moderna se reunen. Situada en la costa de Baja California, Tijuana ofrece fabuloso clima, deliciosa gastronomía y centros nocturnos de primera clase.

Turistas encontrarán una gran selección de mercancía de todo el mundo, así como también artesanía de México. Conocida internacionalmente como zona libre, Tijuana ofrece numerosas oportunidades de obtener estos artículos a muy buenos precios.

La ciudad ofrece una extensa variedad de actividades que incluye campos de golf, toros, centros culturales, museos y bellas playas cercanas en Rosarito y Ensenada.

Assapora le delizie ed i piaceri di Tijuana, la città della frontiera più visitata nel mondo, dove la tecnologia moderna ed i secoli di tradizioni contribuisce a crearne un’esperienza unica. Localizzata nella costiera di Baja California, Tijuana offre un clima meraviglioso, un’ottima cucina ed una vibrante vita notturna con night clubs di prima classe.

I visitatori troveranno una selezione meravigliosa di prodotti provenienti da tutto il mondo compreso naturalemente l’artigianato Messicano. Conosciuta internazionalemente come la “free zone”, Tijuana offre nei vari negozi della città una vasta gamma di articoli e prodotti a buon mercato. I turisti possono acquistare numerosi manufatti, mobili rustici, vini, liquori ed abbigliamento.

La città offre un’ampia scelta di attività come corsi di golf e corride, ed inoltre i visitatori possono spendere un giorno nel planetario o nei numerosi musei. La sua posizione rende agevole la visita di posti turisti vicini come Rosarito ed Ensenada ove poter godere le meravigliose spiaggie ed i tranquilli panorami.

Erleben Sie die Freuden Tijuanas, der am meisten besuchten Grenzstadt der Welt, wo Jahrhunderte von Tradition und moderne Technik zusammentreffen. An der Küste von Baja California (Niederkalifornien) liegend, bietet Tijuana großartiges Wetter, eine köstliche Küche und erstklassige Night Clubs.

Besucher finden hier eine überraschende Auswahl von Waren aus aller Welt, zusamen mit kunsthandwerklichen Gegen-ständen aus Mexiko. Tijuana ist international bekannt als Freizone und man kann dadurch in ihren Einkaufszentren zahlreiche günstige Angebote finden. Touristen können eine Vielfalt von Kunsthandwerk, Rustikalmöbeln, Weinen, Spirituosen und Kleidung erstatten.

Die Stadt bietet viele verschiedene Aktivitäten an, einschließlich Golf und Stierkämpfe. Die Besucher können auch den Tag im Planetarium verbringen oder in einem der vielen Museen. Von Tijuana aus kann man auch leicht Ausflüge nach Rosarito oder Ensenada machen, um die schönen Strände und friedliche Landschaft zu genießen.

Découvre les plaisirs de Tijuana, la ville frontière la plus visitée du monde, où des siècles de tradition s’unissent à la tecnologie moderne. Située sur la côte de Baja California, Tijuana offre un climat merveilleux, une cuisine bien approvisionnée ainsi que des boîtes de nuit de première classe.

Les visiteurs y trouveron une incroyable sélection de produits de partout dans le monde ainsi que de belles pièces d’artisanat mexicain. Bien connue comme la “free zone”, Tijuana offre dans ses centres commerciaux toute une varieté d’articles bon marchès. Les visiteurs peuvent acheter de nombreux objets, des meubles rustiques, du vin, des liqueurs et des vêtements.

La ville offre de nombreuses possibilités d’activités sportives comme des cours de golf et ainsi que des corridas de taureaux. Les visiteurs peuvent passer un jour dans le planétarium et dans les differents musées. Tijuana offre la possibilité d’aller d’un endroit à l’autre comme à Rosarito et à Ensenada pour s’amuser sur les plages et contempler des paysages splendides.

H H H H Real Inn 011-52 (664) 633-4000

H H H H

Holiday Inn 011-52 (664) 636-0000

H H H H H Grand Hotel Tijuana

(664) 681-7000

H H H H

52 (664) 973-7600

H H H H Hyatt Place Tijuana

H H H H H Marriott

Culinary Trends in Baja

Food-Lovers Applaud Revolutionary Baja Cuisine

BY KARIN LEPERI | PHOTOS BY DAVID JOSUÉ

The culinary movement in Baja California continues to garnish accolades from chefs, food aficionados, gourmands, and travelers alike for its boldness, freshness, and above all, its ability to explore and mine the full range of flavors from the sea and land.

Think just-off-the-hook or vine, organic, sustainable, and creative and you capture some of the basic concepts that help define what is sometimes known as Baja Med. (Even Baja Med is a misnomer as it is not uncommon to see Mediterranean plus Asian ingredients done in a distinctively Mexican way.) Add phras-

es like farm-to-table, slow food, and informal-style dining, and you get a fuller understanding why Baja cuisine is pushing boundaries in redefining the table.

The idea of using ingredients from your neighborhood and in ways that capture the ethnic heritage of the region are what truly sets the Baja culinary scene apart from the rustic heritage of Mexican basics: tacos, guacamole, refried beans and tortillas. Nowadays, it is all about a finesse and flair with wholesome regional foods that defies old food concepts of ordinary. BT

Rosarito is located about 15 miles south of Tijuana. This port is known for its beautiful wide beaches, lively night clubs, international cuisine and the famous Puerto Nuevo style lobster.

The Rosarito County area encompasses 20 miles of magnificent coastline: white sandy beaches, incredible clifftop views, powerful surf and quiet bays. The nearby private communities offer breathtaking secluded beaches. The area also has rugged mountains and peaceful valleys to explore.

Rosarito se encuentra a 15 millas al sur de Tijuana. Este puerto es conocido por sus bellas y amplias playas, exitosos centros nocturnos, cocina internacional y la famosa langosta estilo “Puerto Nuevo.”

El municipio de Rosarito abarca 20 millas de magnífica costa, playas, increíbles vistas, poderoso surf y bonitas bahías. Existen fraccionamientos privados que cuentan con unas playas maravillosas. La zona también tiene montañas y valles tranquilos para explorar.

Rosarito è localizzata a circa 25 chilometri a sud di Tijuana. Questa città portuale è nota per le sue bellissime ed ampie spiagge, la vibrante vita notturna, la cucina internazionale, e le famose aragoste cotte nel particolare stile “Puerto Nuevo”.

L’area della Contea di Rosarito vanta oltre 30 chilometri di magnifica costa con spiagge di sabbia bianca, scogliere mozzafiato, onde altissime e baie calme. Le comunità vicine offrono spiagge riservate di una bellezza mozzafiato. La regione vanta anche irti montagne e tranquille valli da esplorare.

French German

Rosarito liegt ungefähr 24 km südlich von Tijuana. Diese Hafenstadt ist für ihre bildschönen breiten Strände, lebhaften Nachtclubs, ihre internationale Küche und den berühmten Hummer auf “Puerto Nuevo”-Art bekannt.

Der Landkreis Rosarito umfaßt mehr als 30 km großartige Küstenlandschaft mit weißen Sandstränden, unglaublicher Aussicht hoch von den Klippen, kräftigem Wellengang fürs Surfen und auch stille Buchten. In der Nähe bieten private Siedlungen atemraubende, einsame Strände. In diesem Gebiet gibt es außerdem zerklüftete Berge und friedliche Täler zum Auskundschaften.

Rosarito se trouve à 24 kilomètres au sud de Tijuana. Cette ville portuaire est réputée pour ses vastes plages magnifiques, ses boîtes de nuits animées, sa cuisine internationale et son fameux homard à la Puerto Nuevo.

Le comté de Rosarito s’étale sur un littoral grandiose d’une trentaine de kilomètres, alternant plages de sable blanc, falaises saisissantes, vagues déferlantes et baies tranquilles. Les communautés privées, nonloin de là, cachent des plages solitaires à couper le souffle. La région révèle également des montagnes escarpées et de paisibles vallées qui valent la randonnée.

THE WORLD AND GET OFF at BAJA VACATION VILLAS

BY PAT TYSON | PHOTO BY FRANCISCO ESTRADA

For a vacation that would please those who are in search of peace and privacy, Baja Vacation Oceanfront Villas in the San Antonio del Mar complex offer a perfect alternative to staying at a hotel. This remarkable rental in a private community of Rosarito, Baja California, is just twenty miles south of the border.

If you’re looking for the perfect hideaway, but don’t want to go too far, Rosarito is an ideal destination. After you cross the border into Tijuana, the well-maintained toll road will take you there in about half-an-hour. Security guards are on duty 24/7; no one is allowed access unless the person is a homeowner or a guest. Passes are given out and must be displayed on the cars at all times.

You may wish to either take provisions with you, or shop for them after you get there at the nearby supermarkets, such as Walmart, Costco, Calimax or Comercial Mexicana, just seven miles away in downtown Rosarito. For those who prefer to prepare their own meals “at home,” Villa Mayté boasts a well-equipped kitchen, a wet bar, dining room, living room and two large patios with barbecues. Eight people may sleep here; there are three private bedrooms.

Two smaller homes cascade down the hillside below the main house. The Delfin is an extremely attractive villa with two master bedrooms – each with a private bathroom. There’s also a living room, kitchen, and patio with a barbecue. The Sirena , also very attractive, has three bedrooms; a private balcony on the master bedroom and a private bath in each; a living room, dining room, kitchen, its own barbecue area and a patio. All three villas have a breathtaking view of the ocean and private steps down to the sandy beach. There are many places of interest nearby. The Real del Mar resort is just across the street. This resort includes an 18-hole golf course, a beautiful spa, a gym and massage services, which are available for renters at Baja Vacation Villas.

Baja’s wine country is only a short 45-minute drive via a beautiful scenic road – it is located in a coastal area known as Guadalupe Valley. In a valley about two-thirds the size of Napa, this is a region boasting Mediterranean-like micro-climates that have proven to be extremely conductive to producing award-winning wines.

For those in search of night life, Rosarito has a lot of night clubs including the famed Papas and Beer. You’ll find a variety of restaurants nearby. Not far away is El Nido, where delicious barbecue chicken and freshly made tortillas are available. Should you crave California cuisine, be sure to visit Susanna’s. Of course, we must not forget to mention Puerto Nuevo, just a ten-minute drive away, where great lobster meals are served. If you like to “boogie,” a lively nightlife is to be found nearby.

Staying at the Villas is ideal for families who like lots of activities during the day. The complex contains a swimming pool and tennis courts, and there’s a semi-private beach where you can swim, fish, surf or sunbathe. For anyone who enjoys riding along the edge of the surf, you can rent horses in Rosarito. You may even spot frisky dolphins swimming a short distance from the shore. And when you’re tired of playing, there’s the comfort of going back to your own villa and rest.

Perhaps you might prefer to simply sit back and watch the evening horizon as you soak in the lovely sight of the golden sun setting over the ocean. Through the window of your serene living room, or from the patio, you can relax and gaze at the beautiful view while you sip a long, cool drink. At night, you’ll be able to settle into bed and fall asleep to the soothing sound of waves caressing the beach.

So, if you are ready to “stop the world and get off” for a while, the Baja Vacation Oceanfront Villas could just be the place you’ve been looking for. BT

Known as the “Cinderella of the Pacific,” Ensenada is located 70 miles south of the international border. Its warm Mediterranean-like climate, friendly atmosphere and accessibility to land, air and sea have made Ensenada a favorite tourist spot any time of the year.

Located on the beautiful Todos Santos Bay, Ensenada features incomparable international dining including some of the best seafood in the region. Fresh fish, lobster and abalone are some of the specialties, as are authentic Mexican dishes

prepared from traditional recipes. The fine cuisine is complemented by exquisite local wines of international acclaim which are produced from grapes grown in the nearby Guadalupe and San Antonio de las Minas valleys. Ensenada’s mild climate provides numerous opportunities for recreation throughout the year.

Outdoor aficionados can enjoy golf, tennis, hiking, auto racing, bike and horseback riding as well as aquatic sports like surfing, sailing, sport fishing, kayaking, jet skiing and scuba diving.

Conocida como la “Cenicienta del Pacífico”, Ensenada se encuentra a 70 millas al sur de la linea internacional. Su clima cálido como el mediterraneo, la atmósfera amable y la accesibilidad por tierra, aire y mar, han hecho a Ensenada un destino predilecto para el turista en cualquier temporada del año.

Situada en la preciosa Bahía de Todos Santos, Ensenada cuenta con una gastronomía internacional incomparable, incluyendo uno de los mejores mariscos de la región. Pescado fresco, langosta y abulón, son algunas de sus especialidades. Así como auténticos platillos mexicanos, preparados con recetas tradicionales. Estos platillos están complementados por exquisitos vinos locales de fama internacional que son producidos con uvas de los Valles de Guadalupe y San Antonio de las Minas.

El clima cálido de Ensenada ofrece numerosas oportunidades para recreación en el transcurso del año. Golf, tenis, excurcionismo, carreras de carro, bicicleta y equitación, así como el surf, navegar, pesca deportiva, kayac, ski acúatico y buseo.

Spanish German French

Bekannt als das “Aschenputtel des Pazifiks”, liegt Ensenada 120 km südlich der internationalen Grenze. Mit seinem warmen Mittelmeerklima, der freundlichen Atmosphäre und aufgrund seiner Erreichbarkeit zu Land, Luft und Wasser wurde Ensenada zu einem beliebten Urlaubsort für jede Jahreszeit.

An der landschaftlich schönen Bucht Todos Santos liegend, bietet Ensenada unvergleichbare internationale Küche, unter anderem, manche der besten

Meeresfrüchtegerichte der Gegend. Frischer Fisch, Hummer und Seeohr sind nur einige der Spezialitäten, wie auch die mexikanischen Gerichte, die nach altüberlieferten Rezepten zubereitet werden. Zur feinen Küche gesellen sich die ausgezeichneten heimischen Weine von internationalem Ruf, die aus Trauben der nahegelegenen Täler Guadalupe und San Antonio de las Minas gepreßt werden.

Das milde Klima von Ensenada macht Freizeitaktivitäten das ganze Jahr über möglich. Liebhaber von Aktivitäten im Freien können Golf oder Tennis spielen, Wandern, Autorennfahren, Fahrradfahren oder Reiten, sowie verschiedene Wassersportarten betreiben, wie Surfen, Segeln, Sportangeln, Kajakfahren, Jet-Skifahren und Tauchen.

Nota come la “Cenerentola del Pacifico”, Ensenada si trova a circa 110 chilometri a sud del confine. Il suo clima mediterraneo, la sua atmosfera ospitale e la sua accessibilità via terra, via aerea e via mare, hanno fatto di Ensenada il centro di vacanza preferito dai turisti in qualsiasi stagione dell’anno.

Situata nella splendida baia Todos Santos, Ensenada si caratterizza per la sua incomparabile cucina internazionale, che include anche alcuni dei migliori frutti di mare della regione. Pesce fresco, aragoste e orecchie di mare, sono solo alcune delle specialità, così come i piatti tipici messicani preparati con le tradizionali ricette. A questa cucina raffinata si accompagnano i prelibati vini locali di fama internazionale, prodotti con uve coltivate nelle valli di Guadalupe e San Antonio de las Minas.

Il clima mite di Ensenada offre numerose opportunità di svago e divertimento durante l’intero arco dell’anno. Gli amanti dell’aria aperta possono giocare a golf , tennis, fare escursioni, corse automobilistiche, godersi lunghi giri in bicicletta o praticare equitazione.

Appelée la « Cendrillon de l’océan Pacifique », Ensenada est située à 112 kilomètres au sud de la frontière. Son climat méditerranéen, son ambiance chaleureuse, son accessibilité par route, air et mer en ont fait une destination touristique privilégiée en toute saison.

Située dans la superbe baie Todos los Santos, Ensenada se distingue par son incomparable cuisine internationale, dont des fruits de mer parmi les meilleurs de la région. Les poissons frais, le homard et les ormeaux font partie de ses spécialités, sans oublier les plats mexicains préparés selon les recettes traditionnelles. Cette fine cuisine est rehaussée par les vins locaux d’appellation mondialement connue, produits à partir du raisin provenant des proches vallées de Guadalupe et de San Antonio de las Minas.

Le climat tempéré d’Ensenada permet aux visiteurs de s’adonner à une multitude de loisirs tout au long de l’année. Les amoureux du plein air peuvent pratiquer le golf, le tennis, la randonnée pédestre ou équestre, la course automobile, le vélo, ainsi que tous les sports aquatiques comme le surf, la voile, la pêche sportive, le kayak, le jet-ski et la plongée sousmarine.

PHOTOS BY PHOTOMEXICO / FRANCISCO ESTRADA

The city of Loreto was founded on an extraordinary bay of islands by Jesuit priest, Juan María de Salvatierra, on October 25, 1697. Here he founded the first mission Nuestra Señora de Loreto, as well as the Capital of the Californias.

Loreto is a natural playground for anyone who loves the outdoor life. Its azure, clear waters and tranquil coves provide scuba divers and snorkelers unparalleled underwater beauty and an explosion of marine life. Around the island, sportsmen will find

perhaps the greatest fishing in the world, with record catches of sailfish, tuna and dorado.

Sea kayakers glide across Loreto’s bays to camp at remote beaches and sleep under the stars. For people with more land-bound interests, the Sierra provides many opportunities for mountain biking, horseback trail rides and hiking over ancient trails used for hundreds of years. Whether land or sea, Loreto offers visitors a diverse range of things to do and see.

La ciudad de Loreto fué fundada en una extraordinaria bahía de islas por el Padre Jesuita, Juan María Salvatierra, el 25 de Octubre de 1697. Aquí fué donde fundó la primera misión, Nuestra Señora de Loreto, así como también la primera Capital de las Californias.

Loreto es un paraiso para todo el aficionado al aire libre, incluyendo posiblemente el mejor buceo, snorkel, y pesca.

El kayac se practica e incluso los aficionados utilizan las bellas playas para dormir debajo de las estrellas. Excursionismo y equitación son excelentes para la Sierra. Ya sea tierra o mar, Loreto le ofrece al visitante una variedad de cosas para ver y hacer.

La città di Loreto fu fondata su una straordinaria baia di isole il 25 ottobre del 1697 da un padre gesuita, Juan Maria de Salvatierra. In questa città egli fondò la prima Missione, Nuestra Señora de Loreto, così come la città capoluogo delle Californie.

Loreto è un luogo ideale per tutti coloro che amano la vita all’aperto. Le chiare ed azzurre acque unite alle tranquille insenature, offrono agli amanti delle immersioni una incomparabile bellezza subacquea piena di flora e fauna marina. Attorno all’isola gli appassionati della pesca troveranno probabilmente le migliori pescate al mondo con quantità record di pesce volante, tonno e pesce dorato.

Gli amanti del kayak attraversano con le loro imbarcazioni la baia di Loreto per andare a campeggiare su spiagge remote, e dormire sotto le stelle. Per coloro che invece preferiscono restare a terra, la Sierra offre l’opportunità di fare lunghi giri in bicicletta, a cavallo, oppure passeggiate in montagna lungo antichi percorsi. Sia sulla terra che sul mare, Loreto offre ai suoi visitatori una vasta gamma di cose da fare e da vedere.

German French

Die Stadt Loreto wurde vom Jesuitenpfarrer Juan Maria de Salvatierra an einer außergewöhnlichen Bucht voller Inseln am 25. Oktober 1697 gegründet. Er erbaute hier auch die erste Missionskirche Niederkaliforniens “Nuestra Señora de Loreto”, und eine zeitlang war Loreto auch Hauptstadt der beiden Kalifornien.

Loreto ist ein natürlicher Tummelplatz für all jene, die sich gerne im Freien vergnügen. Seine klaren Wasser und kleinen Buchten bieten Sport- wie auch Schnorcheltauchern unvergleichbare Unterwasserlandschaften und eine unglaubliche Vielfalt an Meereslebewesen. Um die Insel herum gibt es für den Angelsportler das vielleicht beste Angeln der Welt mit Rekordfängen von Arten wie Fliegende Fische, Thunfische und Dorados.

Wer gerne im Meereskajak fährt, kann durch Loretos Buchten gleiten, um an abgelegenen Stränden unter dem Sternenhimmel zu übernachten. Wen aber mehr die Festlandaktivitäten reizen, der findet in der Sierra (Hügelkette) viele Möglichkeiten zum Mountain Biking, Reitwandern und Wandern auf Pfaden, die schon seit Hunderten von Jahren benutzt werden.

La ville de Loreto fut construite sur l’extraordinaire baie des îles le 25 Octobre 1697 par Juan María de Salvatierra, père jésuite. C’est là qu’il fonda la première mission Nuestra Señora de Loreto ainsi que la capitale des Californies.

Loreto est une région naturelle pour les amateurs de la vie en plein air. Son ciel azur, sa mer sereine et ses anses tranquilles offrent aux plongeurs sous-marins un spectacle subaquatique unique au coeur d’une vie marine fabuleuse. Dans l’île, les sportifs trouveront probablement les meilleurs endroits de pêche au monde, avec des prises records de voilier, thon et grande coryphène.

Les amateurs de kayak en mer peuvent glisser le long de la baie de Loreto et camper à la belle étoile sur les plages solitaires. Pour les personnes préférant la campagne, la Sierra offre tout un éventail d’activités telles vélo tout terrain et randonnée équestre ou pédestre sur des sentiers vieux de plusieurs siècles. A la montagne ou au bord de la mer, Loreto ne manque pas de divertissement et de points touristiques.

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La Paz

BEAUTIFUL SERENE BEACHES

PHOTOS BY PHOTOMEXICO / FRANCISCO ESTRADA

La Paz was founded by Hernán Cortés in 1535. It has been the capital of the State Baja California Sur since 1829, and is lately becoming a favorite spot for tourists. This is due to its beautiful serene beaches, wonderful restaurants, great shops offering duty-free items and excellent diving and sportfishing activities.

With the longest history of any settlement in the Californias, La Paz has probably had the most turbulent one. But in spite of its challenges, it has managed to evolve from a “sleepy” little port into

a vigorous, modern state capital.

This port is located between cactus-covered foothills and the cactus-covered shore of beautiful Bahia de la Plaza - largest bay on the west side of the Gulf of California. Although its current population is just over 176,000, there is a small-town atmosphere here. The architecture is charming and very typical, but perhaps the most valuable asset this port has for a tourist is the tranquility that is acquired just by being in La Paz.

La Paz fué fundada por Hernán Cortés en 1535. Ha sido la capital del estado de Baja California Sur desde 1829, y recien ha sido convertida en un destino favorito por el turismo. Esto ha sido por sus bonitas playas, exquisitos restaurantes, buenas compras que ofrecen precios sin impuestos y excelentes actividades de buceo y pesca deportiva.

Con la larga historia de Baja California, La Paz tal vez ha tenido los mas grandes retos. Pero a pesar de estos, ha logrado evolucionar de un pueblito dormido a una vivrante, capital de estado.

Este puerto está situado entre montañas cubiertas de cactus y la bella Bahía de La Paz con sus costas cubiertas de lo mismo en el lado oriental del Golfo de Baja California. Aún cuando su actual población supera 176,000, hay una sensación de un pueblito pequeño. La arquitectura es simpática y muy típica, pero tal vez lo mejor que éste pueblo tenga para ofrecerle al turismo, es la tranquilidad que se siente al estar en La Paz.

La Paz fu fondata da Hernán Cortés nel 1535; dal 1829 è divenuto il capoluogo dello stato di Baja California Sur, e recentemente è diventata un’importante meta turistica, grazie alle sue belle e tranquille spiagge, agli ottimi ristoranti, agli eleganti negozi che offrono articoli dutyfree, ed alle numerose possibilità di praticare le immersioni subacquee e la pesca sportiva.

Oltre ad essere il più antico insediamento delle Californie, La Paz ha anche vissuto probabilmente la storia più turbolenta. Nonostante le innumerevoli difficoltà, essa è riuscita a trasformarsi da un piccolo e sonnolento porto in una Capitale vigorosa, moderna e vivace.

Questa città portuale è situata tra falde collinari ricoperte di piante di cactus e le rive, anch’esse ricoperte di cactus, della bellissima Bahia de la Plaza, la baia più grande sul lato occidentale del Golfo della California. Nonostante i suoi 176.000 abitanti, si respira un’atmosfera da piccola città. La sua architettura è incantevole e tipica della zona, ma probabilmente la cosa più preziosa che questa città portuale può offrire ai suoi visitatori, è la tranquillità che si prova stando semplicemente a La Paz.

German French

La Paz wurde 1535 von Hernán Cortés gegründet. Es ist seit 1829 die Hauptstadt des Bundesstaates Baja California Sur (Südliches Niederkali-fornien) und wird in letzter Zeit immer mehr zu einem Lieblingsurlaubsort für Touristen. Der Grund dafür sind seine schönen, ruhigen Strände, seine wunderbaren Restaurants, großartigen Läden, die zollfreie Waren verkaufen, und ausgezeichneten Tauch- und Sportangelangebote.

La Paz hat die längste und wahrscheinlich stürmischste geschichtliche Vergang-enheit aller Ansiedlungen der beiden Kalifornien. Doch trotz dieser Heraus-forderungen, konnte es sich von einem verschlafenen kleinen Hafen-städtchen zu einer kraftvollen, moder nen Hauptstadt eines Bundesstaates entwickeln.

Diese Hafenstadt liegt zwischen Hügeln voller Kakteen und der auch von Kakteen bewachsenen, landschaftlich zauberhaften Bucht “Bahía de la Plaza”, der größten Bucht der westlichen Seite des Golf von Kalifornien. Obwohl hier zur Zeit etwas mehr als 176 000 Menschen leben, spürt man noch die Kleinstadtatmosphäre. Die Architektur ist charmant und sehr typisch, jedoch der Hauptreiz dieser Hafenstadt liegt für den Urlauber in der inneren Ruhe, die er in La Paz (auf Deutsch: der Friede) findet.

La Paz fut fondée par Hernán Cortés en 1535. Elue capitale de l’état de Baja California Sur dès 1829, elle est récemment devenue une région touristique prisée pour ses belles plages, ses merveilleux restaurants, ses grandes boutiques hors taxe, ainsi que ses zones de plongée sous-marine et de pêche sportive.

Non contente de posséder la plus longue histoire des Californies, La Paz a sans doute connu la plus turbulente. En débit de ces conflits, elle a réussi à évoluer du stade de petit port paisible à celui de capitale moderne et dynamique.

Le port se devine dans un paysage de cactus, entre des collines et le superbe littoral Bahía de la Plaza, la baie la plus grande à l’ouest du golfe de Californie. Bien que sa population dépasse désormais les 176 000 habitants, elle a su garder un charme campagnard. Son architecture typique révèle un caractère pittoresque, mais plus marquant encore aux yeux du touriste est sans doute le sentiment de paix qu’elle inspire.

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Mogote Peninsula

LUKE INMAN

EXPERIENCE WITH SEA LIONS

BY JENNIFER SMALL / PHOTOS BY LUKE INMAN

Underwater photographer, filmmaker and PADI Course Director Luke Inman opens up about his passion for diving, his connection with the Sea of Cortez, and his relationship with the sea lion.

How have the Sea of Cortez and Los Islotes captured your heart? How is it different than any other place on Earth? Few places so close to a city can offer humans true interactions with wild animals.

My first visit to Los Islotes was a humbling experience. I felt enlightened by the sea lions. Arriving at the colony is best described as noisy sensory overload. The cacophony of sea lions barking, the calls of sea birds, and the movement of the ocean is punctuated by sea lion howls and whines. The sea lions enunciate to each other and welcome visitors to their home. The hubbub of noise is clear as the message penetrates your soul: “magic happens here.”

The magic is the sea lions enchanting and entrancing you. Not with illusion or wizardry, there is no incantation, no voodoo. Just finesse and charm, playful charm that allures and inspires everyone that visits.

How would you characterize the sea lions of Los Islotes?

Los Islotes receives more visitors than almost any other island in the Sea of Cortez. The sea lions appear to have become accustomed to human interaction and high levels of boat traffic with few ill effects. They have been universally delightful – even when they involve the menacingly large adult males. The sea lions have provided me with some of the most incredible interactions.

What is your favorite thing about diving with the sea lions?

The sea lions taught me true serenity and bliss of wild animal interactions. Sea lions can leave you smiling with the remembrance of childhood joys and innocence, the halcyon days of having no responsibility. The sea lions are my meditation. Visiting and associating with them has become a key component of my routine, a natural, nurturing therapy.

Tell us about your experience photographing the sea lion featured on the new limited-edition PADI certification card.

One of my most memorable experiences was with a young pup at Los Islotes, a yearling fe-

LUKE INMAN'S

01 Don't harm the environment!

02 Capture the moment.

03 Tell a story.

04 Worry about the art, not the equipment.

WHAT DO YOU HOPE YOUR WORK WILL INSPIRE IN OTHERS?

“Of all the places I have traveled and dived to, the most inspirational site to me has been near La Paz, in the Sea of Cortez, Los Islotes is a nirvana for wild animal encounters. Los Islotes is regularly featured in the diving press as one of the top ten dive sites in the world. From my perspective and experience (and I have been fortunate to have dived all over the world), Los Islotes is my number one site. Most people would expect me to choose a deep wreck, an abundant pelagic dive site or a mystical cenote as my favorite dive site, but no – a shallow dive with an uninhibited sea lion at Los Islotes will always be my first choice.”

male marked and tagged ironically with the number “42” (which according to The Hitchhiker’s Guide to the Galaxy is the “Answer to the Ultimate Question of Life, the Universe, and Everything”). She seemed to appear every time I dived at Los Islotes and taught me a lot about consorting with sea lions. She was patient, kind and, above all, affectionate. Whether she really held the answer to “life, the universe and everything” is a matter of debate, but I am sure Prefect & Dent would have agreed with me.

Our interactions always started with her gently colliding with me – but perhaps ambush would be a better description. This act was executed with the skill of a well-trained military diver. Like all good surprise attacks, I was invariably completely blindsided, but invariably and without exception she ended with her head pressed against mine so that I could feel her whiskers caressing my forehead.

She would then initiate play by gently biting my hand. This teasing nip would be the transition to her ensuring my hand was directed either across her body or behind her ear. Her goal seemed to be to get me to scratch her ears; when I stopped, she would maneuver her head under my hand, initiating more tactile affection like dogs and puppies do. At times I would have to put my camera down and simply focus on giving her the love and attention she insisted on.

Several years after my experience with “42” she stopped appearing on my dives. I assumed that she had become too old or mature to continue to play with this bubbly, noisy intruder into her world. How wrong I was. I did meet “42” again – two or three years later – when a now large female greeted me underwater like her long-lost friend.

I had never witnessed profuse exuberance

quite like this. It didn’t seem possible that this might be the same young pup that had so gleefully sought my company. The ambush technique seemed very familiar, as did the insistence on ear and tummy rubs. Once again I found myself putting my camera down and appeasing my long-lost friend’s request for some bonding and playtime. There was scarring from an identification tag, but the actual tag had long since worn away. I asked one of the regular researchers at the colony if it was possible for “42” to remember me. I was given a suitably skeptical look and told, “There is no reason why not, but we don’t look for things like that in science.”

Do you have any advice for capturing the personality and spirit of critters in underwater photography and videography? Come and take a photo workshop with me – or enroll in a PADI Digital Underwater Photographer or Underwater Videographer course near you. BT

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I hope to inspire people to nurture the planet and conserve her.

Los Cabos

PHOTOS BY PHOTOMEXICO / FRANCISCO ESTRADA

a leisure, beach, ecotourism, diving and sportfishing destination, Los Cabos hosts more than 150 flights a week totaling approximately 42,000 visitors per month.

Los Cabos is essentially divided into three different regions. The colonial town of San José del

Cabo has a flavor of its own and is steeped in Old World charm. Mango, avocado and orange trees grow abundantly in the region.

Twenty miles south is Cabo San Lucas, which still retains its original feeling of a fishing village. Here you’ll find impressive fishing fleets and boats available for rental. Los Cabos has been long known as the “Marlin Fishing Capital of the World.” Connecting these two towns is “The Corridor,” home of gorgeous beaches, championship golf courses and world-class five-star resorts.

Located at the tip of the Baja California Peninsula, Los Cabos (the capes) has been one of Mexico’s fastest growing resort areas for the past 10 years, attracting tourists from all over the world! A flourishing resort area with strong combination appeal as

Situado en la punta de la península de Baja California, Los Cabos ha sido el destino con mayor crecimiento en México en los últimos diez años, atrayendo turismo de todas partes del mundo. Una zona con cantidad de hoteles de lujo y alimentando una fuerte combinacion de diferentes gustos cómo los que buscan descanso, playa, eco-turismo, buceo y pesca deportiva. Los Cabos recibe más de 150 vuelos por semana que equivalen a aproximadamente 42,000 visitantes por mes.

Los Cabos está dividido en trés partes. El pueblo colonial de San José del Cabo tiene un sabor único de un pueblo antiguo. Ahi el mango, aguacate y las naranjas crecen en abundancia. A veinte millas hacia el sur se encuentra Cabo San Lucas, que aún conserva su original sabor de un pueblito de pescadores. Los Cabos se ha dado a conocer cómo la capital de pesca de Marlin, a nivel mundial. Conectando a estos dos pueblos se encuentra el corredor, donde encontrará preciosas playas, campos de golf de campeonato y hoteles de lujo.

Japanese Italian

Situata sulla punta della penisola di Baja California Peninsula, Los Cabos (the capes) è ormai da dieci anni uno dei centri turistici in più rapida espansione del Messico, attraendo visitatori provenienti da tutto il mondo. È una regione prospera di Resort, che si presenta come un luogo di divertimento, ricco di spiagge, perfetto per praticare l’ecoturismo, le immersioni e la pesca sportiva. A Los Cabos giungono ogni settimana oltre 150 voli, per un totale di circa 42.000 visitatori al mese.

Los Cabos si suddivide essenzialmente in tre regioni diverse. La città coloniale di San José del Cabo ha un’atmosfera particolare, imbevuta del fascino del vecchio mondo. La regione abbonda di alberi di mango, avocado e arance.

A circa 30 chilometri più a sud si trova Cabo San Lucas, che ancora mantiene la sua caratteristica originale di villaggio di pescatori. Qui si possono noleggiare molti tipi di imbarcazioni da pesca. Los Cabos è nota come “la capitale mondiale della pesca al marlin.” Queste due località sono unite da spiagge impareggiabili, campi da golf di fama internazionale e complessi turistici a cinque stelle.

An der Spitze der Baja-Halbinsel gelegen, ist Los Cabos (die Kaps) seit nunmehr zehn Jahren eines der am schnellsten wachsenden Urlaubsgebiete Mexikos, das Touristen aus aller Welt anzieht. Ein blühendes Ferienziel mit einem starken Reiz zum Kombinieren verschiedener Urlaubs-vergnügen, wie Ausruhen, Strand, Ökotourismus, Tauchen und Sportangeln. Los Cabos wird über 150 Mal pro Woche angeflogen und heißt ca. 42,000 Besucher pro Monat willkommen.

Das Gebiet von Los Cabos läßt sich grundsätzlich in drei verschiedene Gegend-en einteilen. San Jose del Cabo, eine Stadt aus der Kolonialzeit, hat ihren eigenen Stil, voll des Zaubers der Vergangenheit. In der Gegend wachsen reichlich Mango-, Avocado- und Orangenbäume.

Zwanzig Kilometer weiter südlich kommt man nach Cabo San Lucas, das noch immer das Gefühl eines Fischerdorfes vermittelt. Hier werden Sie beeindruckende Fischereiflotten und Boote zum Mieten finden. Los Cabos ist schon seit langem als “Welthauptstadt des Marlinfischens” bekannt. Im Verbindungskorridor zwischen diesen beiden Städten befinden sich sagenhafte Strände, Golfplätze von Meisterschaftsqualität und Fünf-Sterne Hotels und -Seebäder von Weltklasse.

Située à la pointe de la péninsule de Baja California, Los Cabos (les caps) est depuis une dizaine d’années l’une des régions touristiques les plus dynamiques du Mexique et attire les visiteurs des quatre coins du globe ! Destination touristique prospère et rendue attrayante par ses divertissements, ses plages, son écotourisme, ses zones de pêche sportive et de plongée, Los Cabos accueille plus de 150 vols par semaine et compte près de 42,000 visiteurs par mois.

Los Cabos se divise en trois grandes régions. La ville coloniale de San José del Cabo a un cachet unique et respire le charme du vieux continent. Les mangues, les avocats et les oranges y poussent en abondance.

A 32 kilomètres au sud se trouve Cabo San Lucas, fidèle à l’ambiance caractéristique d’un village portuaire. Flottilles de pêche et bateaux impressionnants sont disponibles à la location. Los Cabos est connue comme étant « la capitale mondiale de la pêche au macaire ». Le couloir rel iant ces deux villes dévoile de magnifiques plages, des terrains de golf de compétition et des lieux de villégiature cinq étoiles.

German French

Highway Patrol (612) 122-0369

Tourist Assistance (612) 124-0100

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Bahia Hotel & Beach Club 011-52 (624) 143-1890

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Barceló Gran Faro 011-52 (624) 142-9292

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Breathless 011-52 (624) 104-9500

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Cabo Azul Resort 011-52 (624) 163-5100

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Cachet Beach (Cabo Villas) 011-52 (624) 143-9166

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Casa Natalia

011-52 (624) 146-7100

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Esperanza an Auberge Resort 011-52 (624) 145-6440

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Grand Solmar 011-52 (64) 144-2500

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Grand Velas 011-52 (322) 226-7923

H H H H Hilton Los Cabos 011-52 (624) 145-6500

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Hyatt Place 011-52 (624) 123-1234

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Hyatt Ziva 011-52 (624) 163-7730

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Las Ventanas al Paraiso 011-52 (624) 144-2800

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Mar Adentro 011-52 (624) 142-3704

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One&Only Palmilla 011-52 (624) 146-7000

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Paradisus

011-52 (624) 144-0000

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Royal Decameron 011-52 (624) 142-9300

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Sheraton Hacienda del Mar 011-52 (624) 163-4300

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The Cape 011-52 (624) 163-0000

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The Resort @ Pedregal 011-52 (624) 163-4300

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ONE&ONLY PALMILLA

Reborn

ICONIC LOS CABOS RESORT

Continues to Raise the Bar for Baja Peninsula Ultra Luxury

BY THE EDITORS AT BajaTRAVELER®

Long known as one of the world’s most exclusive ultra-luxury resorts, the iconic One&Only Palmilla resort re-opened on 20 April 2015 and introduced the most comprehensive integrated spa, beauty, men’s grooming and fitness centre in the Baja region. The new centre includes the brand new beauty salon, OBO by Jonathan & George, as well as Barber & Blade, the new men’s grooming and shave studio, plus a completely new state-of-theart Technogym fitness centre with a range of personal training, fitness and wellness programmes. One&Only Spa also re-opened with an all-new menu, expanded retail experience and fresh juice bar. The complete renovation of spaces and additional offerings provide what today’s guests are seeking in an ultra-luxury resort and underscores One&Only’s dedication to wellness which is a key focus of the brand and particularly of One&Only Palmilla.

“We are so thrilled to be welcoming guests back to One&Only Palmilla and introducing our completely new One&Only Spa and Fitness Centre,” said Peter Bowling, Managing Director, One&Only Palmilla. “We have introduced a number of new offerings which had been in the works for some time now, including our new OBO beauty salon and men’s grooming studio, Barber & Blade. Guests can discover a completely new spa plus fitness centre that will allow guests to focus on wellness, as well as indulgence. Wellbeing has always been an important element of the One&Only Palmilla offering and I am looking forward to having our guests discover all of our new offerings and new facilities.”

SPA RECEPTION AREA

The 22,000-square-foot spa and fitness centre offers extensive space – both indoor, and outdoor with ocean views and lush landscaping which sets the perfect scene for calm and seclusion. Signature treatments are provided within 13 private treatment villas, each set within its own secluded landscaped courtyard, many complete with plunge pool, rain showers and swinging day beds. A tranquil lunch in the spa’s Yoga Garden is another delight for visitors as is the new fresh juice bar.

The latest innovation at One&Only Palmilla is the OBO Salon by Jonathan & George. One&Only created this brand-new resort salon concept in collaboration with Beverly Hills celebrity stylists Jonathan Antin and Amanda George. OBO caters to those who want to “unplug without being undone” by offering a range of signature blow-drys and wedding hair, hair styles, nail services and beauty treatments which are perfect for the needs and tempo of those on a tropical beach vacation. For those guests who would prefer to arrive and get beautified at the resort rather than before they travel, the salon offers special packages, such as spray tans, nails and hair treatments, to save time. Guests may drop-in for a quick shampoo and blowout, pre-dinner touch up or choose to make a formal appointment for something more elaborate. Brides and wedding parties will find everything they need at OBO, including make-up and the perfect natural tan tailored for just the right amount of pre-wedding glow. The OBO Look Book offers inspiration for those looking for a fun, new look, with a series of styles designed to reflect the personality of each of the world’s One&Only resorts, like the Cape Town Classic or Ocean Club Bounce. The Salon offers a curated selection of the very best in retail hair products sourced from the US and Europe, with a small bespoke collection from California.

“I can’t think of a better partner than One&Only for our first salon outside of Beverly Hills,” commented Amanda George. “When we discovered that many of our clients were also frequenting One&Only Palmilla, we knew it was a perfect match. I am thrilled we can offer exactly what our clients and the resort’s guests are looking for while on holiday.”

SPA POOL

SPA GARDEN JUICE BAR

OBO SALON

Not to forget the men, Barber & Blade has also been introduced as One&Only Palmilla’s exclusive new men’s grooming and shave studio. A dedicated grooming expert offer male guests the chance to unwind and indulge in a series of shaving and barber shop treatments, as well as pampering for the face and body. This traditional experience combines authenticity with cutting edge advancements in a space that was purposefully designed. Barber & Blade features Murdock of London products.

body-mind equilibrium. Only Body offers a variety of massages, elevating and optimizing the complete body experience. Only Face offers the latest in facials from Intensive Age Defyer to Lifting, Firming and Toning utilizing Nuface® technology.

The men have their own collection, Only Him, focusing on treatments specialized for his needs and desires. Only Vitality is a curated collection of treatments designed to enhance overall well-being, longevity and energy. These treatments were inspired by collaboration with the world’s finest holistic and wellness practitioners and give an unparalleled intensity and authenticity to each guest’s One&Only Spa experience. These bespoke treatments include Contouring and Firming Body Treatments and specialized detoxifications.

Within the One&Only Spa, a new collection of results-driven treatments exclusive to the resort have been carefully crafted to enhance a journey of personal rejuvenation and renewal. The focus is on the individual; each experience tailored to the specific needs and desired outcomes. This collection introduces a whole new menu for guests to enjoy. Only Here is completely bespoke to One&Only Palmilla, treatments that are unique to the beautiful surroundings, indigenous ingredients and authentic techniques that honor the regional traditions. This includes such treatments as the Secret Garden Remedy, focusing synergistically on the

For the younger spa-savvy guest, Only for the New Generation offers treatments purposefully-designed for guests aged 13 to 16. These treatments include a variety of massages, as well as a facial, perfect for a postsun glow.

Couples can design their own specialized time with Only Couples. Our Private Spa Suite allows complete privacy with a loved one or friend for an enriched experience from head to toe; a complete progression into holistic well-being. For those individuals looking for a personal journey, Only More provides a bespoke solution. Guests can book time and choose from Refresh, Calm or Escape experiences, depending on their desired results.

For the ultimate care of hands, feet, and nails, guests of the One&Only Spa can also choose from a wide variety of exclusive treatments at the Pedi:Mani:Cure Studio, by internationally renowned French podiatrist Bastien Gonzalez. Among the most popular treatments is the signature “Duo” treatment that features two therapists in synchronized motion taking care of both feet and hands. The ending massage leaves guests relaxed and renewed while the result on the hands and feet is remarkable. These impactful results are why so many people around the world have become Bastien loyalists.

while outdoor activities such as Sunrise Yoga and Beach Boot Camp allow guests to breathe in the healing powers of Baja’s sea air and sunshine. The entire space has been reoriented to enable those using the equipment to enjoy the extraordinary views of the resort’s gardens and ocean beyond.

As the iconic luxury retreat in the destination of Los Cabos with a brand-new renovation, One&Only Palmilla is unrivalled in its suite of offerings provided with world-renowned service from a beloved family of genuinely warm staff. The resort provides for a wide variety of fine-dining options and authentic, immersive culinary experiences; unparalleled family offerings and KidsOnly programming; the only swimmable resort beach in the destination, complete with brand-new beach cabanas and a wide range of water sports including paddle boarding and surfing lessons; a vastly expanded new spa, wellness, fitness and beauty program; and numerous other active excursions including yachting and whale watching. All of this is offered within the resort’s verdant oasis on its own peninsula overlooking the dramatic coastline of the Sea of Cortez. The range of offering is unmatched in the region and second to none. BT

The state-of-the-art Fitness Centre, equipped with the latest Technogym equipment, welcomes guests to continue – or begin – healthy lifestyle pursuits, equipped with advanced cardiovascular and weight-training machines, Pilates reformer, Kinesis® technology system, TRX® Suspension training and more. A myriad of group and individual classes are on offer for all fitness levels, ranging from yoga and transformational breathing to nutrition and personal training, About One&Only Resorts Created exclusively for the ultra-luxury resort market, One&Only Resorts are conceived as hallmarks of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled. These properties include One&Only Reethi Rah in the Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage and One&Only The Palm in Dubai; One&Only Ocean Club in The Bahamas, One&Only Palmilla in Los Cabos, Mexico, One&Only Cape Town in South Africa and One&Only Hayman Island, Great Barrier Reef and Emirates One&Only Wolgan Valley in The Blue Mountains in Australia. One&Only has also announced plans to develop and operate five new One&Only resorts, in Sanya, Hainan, China; in Montenegro, which will be the first property for the collection in Europe, Bahrain and two new resorts in Mexico. More information on One&Only is available at oneandonlyresorts.com

PEDI:MANI:CURE STUDIO

YOGA

The Resort at Pedregal

Offers the Ultimate in Luxury and Exploration for Guests with Adventurous Spirit

BY SYLVIA MENDOZA | PHOTOS BY NINA DIETZEL

A luxurious resort stay in Baja may not be enough for discerning jetsetters with bold bucket lists and an adventurous spirit. For them, the AAA five-diamond The Resort at Pedregal might be the answer. It offers the ultimate in curated travel with the debut of its distinctive “Beyond the Beach: Baja Luxploration” program.

From swimming with whale sharks and snorkeling with sea lions to surfing coveted breaks, on private yachts and with personal tour guides, the elite destination makes the most of the beauty of Baja and offers six new itineraries to guests who seek a different adventure.

“Baja is heaven on earth when it comes to exploring, and we’re situated at the heart of it all,” says General Manager Fernando Flores. “These itineraries provide guest experiences that not only push the boundaries, but educate; in 2017, modern-day, sophisticated travelers are seeking both.”

The Resort at Pedregal lies on Cabo San Lucas’ most coveted, extraordinary, 24-acre site at the southernmost tip of Mexico’s Baja California Peninsula. The exclusive haven, accessible only by the private Dos Mares tunnel, is just minutes from bustling downtown Cabo San Lucas—yet it is a world away. Its signature spa, Luna y Mar, is just a taste of unprecedented

luxury and sophistication. Personalized service from a team of Personal Concierges is available around-the-clock to assist guests.

The “Beyond the Beach: Baja Luxploration” program stems from that attention to detail and guest satisfaction. The unique itineraries include high-level culinary menus to postjourney pampering. They reveal the magical spontaneity of Baja’s diverse landscape, from a volcanic island where sea lions frolic to rugged mountain terrain dotted with secret swimming holes. Naturalists, adventurers, farmers and artisans lend their know-how and personal narrative, adding substance to each of the six adventures. They include:

PRIVATE YACHT ESPIRITU SANTO ISLAND

SEAL ROCK ESPIRITU SANTO ISLAND

LA MÁSCARA ESPIRITU SANTO ISLAND

• Exploring the Espiritu Santo Island. From aboard a private yacht, the outing navigates the dramatic volcanic terrain, secret coves and white sand beaches of the UNESCO-protected archipelago, referred to as “The Galapagos of North America.” Savor fresh ceviche and guacamole while manta rays skim across the water and frigate birds circle above. The real treat, however, is the day’s Los Islotas destination, where one can snorkel and play alongside sea lions. On the return trip, sip champagne as the sun sets over Balandra Bay with sailboats and paddle boarders silhouetted against tangerine skies.

• Off the calm bay shores of La Paz, the thrilling underwater adventure lies in wait with Bucket List: Swim with Whale Sharks. Nobody knows the kingdom of the world’s largest known fish species better than our captains, who precisely navigate panga motorboats through crystal clear waters to spot the distinctive white-polka dot gentle giants. Growing up to 40-feet in length with mouths up to five-feet wide, the initial instinct is to flee but with expert guides snorkeling alongside, prepare for an enthralling, hypnotic expedition.

• Going backcountry has never been so bold or beautiful than with the Secrets of Baja’s Sierra, discovering a fairytale landscape in chauffeured 4x4 jeeps. Outside the tiny town of Santiago lies an enchanted wonderland where guests are guided on hikes through lush flora, granite hidden waterfalls, swimming holes and hot springs. The recharge: local legend Doña Luz will demonstrate tortilla-making for endless quesadillas with Rancho El Refugio ecological reserve as the rustic backdrop.

• Both the East Cape and Cerritos are a paradise for A-list wave riders around the world, and Baja Sur’s Surfing Playground is a peek into the beautiful beaches, bays, coves and cliffs. Whether learning to “pop up” in a beginner lesson at the sandy-bottomed breaks of Los Cerritos or practicing cutbacks on the speedy, right reef break of Zippers, local pros will tailor trips with additional activities like snorkeling and stand up paddle boarding.

• For the “Ocean Miracle” of Cabo Pulmo Marine Park, dive into the dazzling turquoise coves where ocean explorer Jacques Cousteau once famously proclaimed Baja’s Sea of Cortez as “the world’s aquarium.” Bilingual naturalists lead snorkeling and SUP excursions through living coral reefs teeming with vibrant swarming schools of yellow pork fish and sun bathing colonies of sea lions. An international treasure, the UNESCO protected Cabo Pulmo Marine Park is heralded as a marine conservation success story.

• The Sunrise Stand Up Paddle Board (SUP) at Baja Peninsula’s iconic Land’s End, where the dramatic rock formations jut out to forge “El Arco” is picture-perfect. The natural arch, with a story steeped in romance and local lore, is where the turbulent Pacific Ocean meets the tranquil Sea of Cortez. The stage is set for an ultimate private paradise with a brunch picnic. BT

The “Beyond the Beach: Baja Luxploration” program at the Resort at Pedregal can help check off adventures on bucket lists – or simply offer a vacation of a lifetime. For more information, visit TheResortAtPedregal.com.

DOÑA LUZ SECRETS OF BAJA’S SIERRA

SWIMMING HOLE SECRETS OF BAJA’S SIERRA

BUCKET LIST SWIM WITH WHALE SHARKS

WATERFALL SECRETS OF BAJA'S SIERRA

LAND'S END STAND UP PADDLE BOARD

Todos Santos

PHOTOS BY PHOTOMEXICO / FRANCISCO ESTRADA

Todos Santos is one of the most flourishing oases in southern Baja California. With its red brick buildings and wide streets, Todos Santos is still a quiet, charming and picturesque town.

Directly on the Tropic of Cancer, this town of about 4,000 residents is laid out in a small, rolling coastal plain called the Valle del Pilar, 64 kilometers from the Pacific Ocean shore.

This small, colonial village is centered around Nuestra Señora del Pilar, a beautiful church, and a town square. There is also a museum, Casa de la Cultura, which contains materials on the history of Southern Baja California, as well as items that reveal the town’s civic pride. Several buildings bear plaques honoring noted residents who fought in various struggles for Mexican independence.

Todos Santos is a beautiful virgin paradise that tourists, especially artists, won’t want to miss.

Todos Santos es uno de los oasis en el Sur de Baja California. Con sus edificios de ladrillo rojo y sus calles anchas, Todos Santos aún es un pueblito callado, bonito y pintoresco.

Exactamente en el Trópico de Cancer, con aproximadamente 4,000 habitantes y 64 kilometros de costa en el Oceano Pacífico. Este pequeño, pueblito colonial se concentra alrededor de Nuestra Señora del Pilar, una bonita Iglesia y un parquesito. También hay un muséo, Casa de la Cultura, que contiene artículos de la historia del Sur de Baja California así como también objetos simbólicos para el orgullo de sus habitantes. Varios edificios en el pueblo tienen placas honrando a sus antiguos residentes que pelearon en varias ocaciones para la independencia Mexicana.

Todos Santos es un precioso paraiso virgen, que el turismo, especialmente los artistas, no deben dejar de visitar.

Todos Santos è una delle oasi più propserose e fiorenti della Baja California meridionale. Con i suoi edifici di mattoni rossi e strade ampie, Todos Santos è ancora un paese calmo, incantevole e pittoresco.

Direttamente sopra il Tropico di Cancro, questa località di circa 4.000 abitanti è situata sulla piccola pianura costiera appena ondulata, chiamata Valle del Pilar, a 64 di chilometri dalle sponde dell’Oceano Pacifico.

Questa piccola località coloniale si raccoglie intorno alla bella chiesa della Nuestra Señora del Pilar, e alla piazza del paese. C’è anche un museo, Casa de la Cultura, che ospita testimonianze della storia della Baja California meridionale, così come oggetti che riflettono l’orgoglio di questa città. Su molti palazzi sono affisse placche in onore di notabili del luogo che parteciparono alle varie lotte per l’indipendenza del Messico.

Todos Santos è un paradiso incontaminato che i visitatori, ed in particolare gli artisti, dovrebbero assolutamente visitare.

Das östliche Kap (Los Barriles), das am Ufer der Bucht “Bahía de Palmas”, nur 104 km südlich von La Paz und 80 km von San José del Cabo entfernt liegt, entwickelt sich schnell zum beliebtesten Kap für Sportangler aus der ganzen Welt. Die einzige Sprache, die Sie beherrschen müssen, heißt “Sportfishing” (Sportangeln) und “Catch and Release” (Fangen und Wiederfreilassen).

Dieses Kap ist leicht mit dem Auto, dem Boot oder dem Privatflugzeug erreichbar. Wenn Sie nach La Paz fliegen, brauchen Sie ungefähr 1_ Stunden mit dem Auto, und von San Jose del Cabo aus sind es ca. 1_ Stunden. Falls Sie mit dem Privatflugzeug kommen, können Sie direkt die örtliche Landebahn benutzen.

Mit seinen 3000 Einwohnern ist das östliche Kap ein Fischerdorf, mit hübschen Hotels, Restaurants, Cafes, Märkten, einem Autoersatzteilladen, einer Start- und Landebahn für Privatflugzeuge, einem kleinen Krankenhaus, Schulen und vielen Booten zum Sportangeln.

Falls Sie ein Sportangelabenteuer in einer nicht überlaufenen Atmosphäre suchen, müssen Sie Ihre Buchung bei einem der vielen Hotels des Urlaubsgebietes am östlichen Kap vornehmen.

Todos Santos est un des oasis les plus prospères du sud de Baja California. Avec ses bâtiments de briques rouges et ses larges rues, Todos Santos reste une ville tranquille, charmante et pittoresque.

Située sur le tropique du Cancer, cette ville de près de 4,000 habitants se niche dans une petite plaine onduleuse appelée Valle del Pilar, 64 kilomètres de la côte Pacifique.

Cette petite ville coloniale s’articule autour de la superbe église Nuestra Señora del Pilar et d’une place centrale. Elle abrite aussi un musée, La Casa de la Cultura, exposant des vestiges de l’histoire du sud de Baja California ainsi que des objets faisant l’orgueil de ses citadins. Beaucoup de bâtiments sont ornés de plaques commémoratives en honneur à des notables présidents ayant lutté lors des diverses batailles pour l’indépendance du Mexique.

Todos Santos est un paradis encore vierge qu’aucun touriste, encore plus artiste, ne doit manquer d’explorer.

EMERGENCY NUMBERS

Hotels

Red Cross (612) 122-1111

Fire Department (612) 122-0054, 6807

Municipal Police (612) 123-9700

Green Angels (612) 124-0100, 03

Highway Patrol (612) 122-0369

Tourist Assistance (612) 124-0100

Hotels&Resorts

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Casa Tota U.S. (619) 400-3089 011-52 (612) 145-0590

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Guaycura Boutique Hotel 011-52 (612) 175-0800

Toll free (877) 448-2928

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Hacienda Todos Los Santos 011-52 (612)145-0547

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Hotel California 011-52 (612) 145-0525

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Hotel San Cristobal Punta Lobos 011-52 (612) 175-1530

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Posada La Poza 011-52 (612) 145-0400

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The Todos Santos Inn 011-52 (612) 145-0040

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Todos Santos Hacienda Inn 011-52 (612) 145-0193

todos los santos

A GENTRIFIED HAVEN FOR ARTISANS, ARTISTS AND CHEFS

BY KARIN LEPERI | PHOTO BY FRANCISCO ESTRADA

Todos Los Santos, a thriving colonial town located near the Pacific coast and nestled at the base of the Sierra de la Laguna Mountains in Baja California Sur, lies less than an hour’s drive north of Cabo San Lucas on Highway 19 and about an hour south of the capital city of La Paz.

Today, this desert oasis is known for its quaint colonial ambiance and laid-back lifestyle with nearby access to sand beaches, desert terrain, and rugged mountains. Because of its incredible scenic beauty, Todos Santos serves as a magnet for artisans and their handicrafts, artists and their galleries, sculptors and their 3-dimensional works, chefs and their gourmet cuisine, as well as a variety of charming boutique hotels, restored colonial buildings, and real estate development projects. So enchanting is this town, that it was named a “Pueblo Mágico” in 2006. (Also known as the "Magical Villages Program" in English, it is a Mexican government initiative designed to promote a series of towns around the country that offer visitors a "magical" experience based on their natural beauty, cultural riches, or historical relevance.)

Historically, the town played a prominent role in Baja Californian life as well. Todos Santos was first established and then became a fixture on the map when father Jaime Bravo founded the mission Nuestra Señora del Pilar de La Paz in 1723. Though the population of the existing La Paz mission was transferred here, it was later abandoned in 1749. That is when it became known as Nuesta

Señora del Pilar de Todos Santos. Today, the mission harbors the statue of the Virgin of Pilar and continues to be the focus of the main festival in October. It is located across the street, southwest of the town plaza and is worth a visit for its historical significance and simple beauty.

Many years after the mission was built, sugarcane was brought to the area because of the rich, fertile soils and abundance of water. First introduced to Todos Santos during the 19th century, sugarcane proved to be a cash crop that ushered in prosperity and gainful employment to the thriving town for almost 100 years. By 1850, there were 8 sugar mills in the area. With their new-found wealth due to sugarcane crops, entrepreneurs and land-owners soon began building beautiful colonial-style buildings in which to live and entertain. However, when the market bottomed-out for sugar due to low prices after WWII, the draining of the springs, and prolonged periods of drought, the local economy essentially collapsed. Artifacts from this period can be seen with the number of sugar mill ruins that remain in the countryside as well as the variety of colonial buildings that have been lovingly restored from the last century.

Nowadays, Todos Santos is once again a thriving, rich agricultural area producing a potpourri of vegetables such as avocado and chilies. Papaya and mango orchards dot the countryside while many locals earn their living from fishing and ranching. The arts and tourism also thrive. BT

BAJA BOOKS

BY BETH PURCELL

Beloved Statue

BY PAT TYSON

Traveler Publication’s beloved Executive Editor, Pat Tyson, has written her first book! The short novel, titled Beloved Statue; A Different Love Story, is full of bygone charm. The novel is short, only 70 pages in length, including the Preamble and the Epilogue, so it may actually be better categorized as a novella.

The story is somewhat predictable, but well written and presented in such a manner that you’re perfectly content to know where the plot is headed. It’s a refreshing read in that there is no profanity, no violence and barely a cross word. Although there is a passionate passage or two, the story never devolves into cheap romancenovel shenanigans. It’s instead a straightforward, lovely story, during which you find yourself rooting for a happy ending. It’s simple and sweet – a welcome change from the mostly negative daily news and frenetic pace of modern life.

The story is few in characters, centering around a paralyzed man, Michael Brooks, his mother, Maggie Brooks, and a younger acquaintance of hers, Julie Carson, of whom Maggie is very fond. When Maggie discovers that she has advanced breast cancer, and a less-than-an-optimal chance of recovery at her advanced age, she hatches a gutsy, go-for-broke plan to ensure that

her invalid son will remain in good care in the possible event that she doesn’t survive her surgery or recovery.

Following a quiet dinner at her home, and the introduction of Julie to her son Michael for the first time, Maggie asks an almost impossible question of Julie: Will she consider giving up her job and apartment in Boston to marry her son Michael, who lays almost motionless in the next room? Will she trade in her solitary and somewhat empty life for one of caretaking for a husband she doesn’t even know? The proposition is not without its benefits, including complete financial security and a comfortable life in the Brooks’ stately home, as well as the reasonable chance of Michael recovering his brawn and vigor of pre-accident days. But, as the book jacket asks: Can a marriage of convenience bring two strangers together to find pleasure in a close relationship and a fulfilling life? I urge you to find out.

Born and educated in England, Pat Tyson moved to the United States in the early 60s. Landing in Chicago, she worked for two large advertising agencies, then later moved to San Diego where she earned a master’s in telecom and film at SDSU. She taught college journalism for 10 years, as well as joining San Diego Home/Garden magazine when it was first published in 1979. As Executive Editor, Pat has written for Traveler Publications since the beginning, in 1998. She now she lives in New Jersey; still loves to write – and enjoy her grandchildren.

Personally, I wish Beloved Statue; A Different Love Story were a short story in a collection of other short stories written by Tyson, as I would be delighted to read more of her engaging work. (That’s a not-so-subtle hint, dear Pat!)

Not Food For Old Men

A Mexican Culinary Adventure

BY GIOVANNI SIMEONE AND SIME BOOKS

The United StatesMexico Border

The Controversial History and Legacy of the Boundary between America and Mexico

The first thing you notice when you pick up the book Baja California; Not Food For Old Men is its rich leatherlike cover and amazing cover artwork - a colorful Dia de los Muertos-styled calevera (skull) with a bright red chile pepper between its teeth. The book is very pleasing to the touch and beckons you to open it, for which you will be duly rewarded. You'll be treated to gorgeous full-color, fullpage photos throughout. It’s a true visual feast that will quickly draw you in, compelling you to read through every single recipe.

I did just this, and ended up with a substantial list of must-try recipes. A very simple Mint Ceviche featuring Grouper grabbed me on the very first recipe page, as did the Kiwi and Jalapeno Margarita close to the book’s end. In between there are too many to mention. There are a number of recipes for vegetarians including Tomato Confit, Chiles Toreados, Mushroom Soup, Bean Empanadas and Cactus Salad. But with Baja’s immense coastline, it’s unsurprisingly seafood that’s the real star: Mesquite Octopus, Shredded Manta Ray Meat Burritos, Marlin Tacos, Fried Crab and Palapa Clams? Yes please! Meat eaters aren’t left out though. There ample recipes for the carnivore, with some featuring less common ingredients such as, Goat Tacos, Grilled Quail, and Shredded Deer Burritos.

Preceding the recipes is a short history of Baja California, which, like all the recipes and other text in the book, is presented in both Spanish and English. It’s apparent in some passages that the text was originally written in Spanish, then translated into English, but the slight twist on everyday English language doesn’t take away from the book. Instead it’s a reminder that this region is, as the book jacket so aptly states, “suspended between the US and Mexico.”

In between the various recipe sections – which are arranged like most recipe books, starting with snacks and appetizers, moving on to soups and salads, progressing to various entrees, then ending with drinks and desserts – Not Food For Old Men includes other interesting snippets about Baja California. Subjects include whale watching, the tortilla’s culinary identity in Mexico, the Baja 10000, and legends about Hotel California, the Caesar salad, and Jim Morrison’s visits to Ensenada. There is also a write up about Mexican wine and Baja wine country, which includes handy descriptions of 12 individual wines.

The book concludes with background information about the chefs who contributed to the book. They come from all over the peninsula – La Paz, Cabo San Lucas, Todos Santos, Rosarito, Loreto and San Jose del Cabo.

This unique and beautifully crafted recipe book belongs in your collection if you fancy yourself a Mexican food connoisseur or cook. The book, produced by Sime Books, was the concept of Giovanni Simeone, who is the photographer of the vast majority of the book’s exquisite and captivating photos.

BY CHARLES RIVER EDITORS AND GUSTAVO VAZQUEZ LOZANO

This short book drives home the fact that the United States - Mexico border is an ever-changing, manmade boundary that has always been complicated and will continue to change due to cultural, economic and political forces. As the Introduction states, “In the beginning, it was an idea...Then, it was a line on paper – a porous boundary with no physical barriers…” Today, it is the world’s busiest border – one that is in most areas well-demarcated, semi-militarized, and heavily patrolled.

The fact that the 2,000 mile-long border is currently a hot-button political issue, with President Trump set on replacing already existing border fencing with "an unbreakable barrier," makes this book an important and timely read.

Luckily, it’s a pleasure to do so; the authors do a great job of capturing the history of the U.S.-Mexico border in an interesting and concise manner. At only 75 pages, it can easily be read in one sitting. The content is compelling and educational, and although I have a Master's Degree in Latin American Studies I learned (or relearned) many intriguing facts from this book.

DID YOU KNOW:

• The U.S. and Mexico haven’t always been neighbors – the Louisiana Territory of France once separated the two.

• The first great migration between the two countries was from north to south when thousands of defeated troops from the Confederate States fled to Mexico. In the last week for the American Civil War 10,000 men (some with families) crossed the Rio Grande into Mexico.

• Land grants from Mexico to American settlers gave rise to an independent country, the Republic of Texas, which lasted for 10 years, and which when annexed to the United States in 1845 as the State of Texas led to a short bloody war between Mexico and the U.S.

• Pancho Villa’s invasion of Columbus, New Mexico brought the two countries to the brink of war in 1916 and was the first time that the U.S. used its air force in military actions.

• The treaty of Guadalupe-Hidalgo in 1848, in which Mexico lost over a million square miles and which left 300,000+ Mexicans stranded on the U.S. side of new border, is what prompted the first artificial marking of the border – a series of 276 6-foot high obelisks every few miles from El Paso to Tijuana, which still remain today.

• The California gold rush and its subsequent population explosion was the start of the population movements from Mexico to the U.S. for needed agricultural labor, which continue today.

• There are currently more immigrants coming to the U.S. from India and China than from Mexico, and that nearly a million Americans live illegally in Mexico and constitute the largest population of illegal immigrants in Mexico.

I don’t know about you, but I find this all fascinating. And the photos of key players (politicians, bandits, military leaders), places, and events included in the book help to bring it to life. If you’re compelled to learn more, online resources and a bibliography for further reading are also included. BT

Romance Week

February

Chocolatier Luis Robledo

Pink Kiss

Mixologist David Hernandez

Couple celebrating Valentines’

with Guest Chefs

Sonya Coté and Luis Robledo

Daniel Uribe, Javier Zavala and Diego Weiss

Artist Juan Carlos Breceda

Artist Tanya Talamante

Amado Garza

Debbie Green and Larry Green, Janet Jensen and Karen Kennedy

Pamela Pérez-Arellano, Chef Richard Sandoval and Jorge Carbó

Juan Díaz del Castillo, Gabriela Beyer, Jacobo Turquie, Espe Villareal, Gina García Zertuche, Paco Rochin and Alfredo Fuentevilla

Julieta Talamante and Anahi Talbot

Bethany Barba, Kelina Nielson, Javier Zavala and Pamela Pérez-Arellano

CLUB POLO 7TH ANNUAL

BAJA GOLD CUP

Cabo

First Place Winners: Clase Azul Tequila/ Club Polo Cabo Team Tony Yahyai, Joseph Stuart and Patrick Uretz

Second Place Winners: One&Only Palmilla Team Virgil Kyle, Ashton Wolf and Ulysses Escapite

Adriana Rodríguez, Isabel Loustaunau and Elizabeth Nicholson

Mrs. Heys, Cristina Yahyai, Ileen Tognini & Elsa Tadeo

Joseph & Katlin Sutart, Megan Alexandra & Patrick Uretza

Cristy, Adriana Rodríguez, Elizabeth Nicholson, Joaquín Precoma, Aarón Galindo, Elena Cornejo, Tony Yahyai and Daniel Uribe

Tony and Cristina Yahyai

Elena Cornejo & Tony Yahyai

Tony Yahyai, Coy Gupta, Patties Gupta & Ileen Tognini

Third Place Winners: The ME Hotel Team Daniel Tognini, Alvaro Tadeo and Tiernan Tognini

The BajaTRAVELER® team… Liz Vázquez, Mariana Meléndez, Mayté Rodríguez Cedillo and Paola Mondragon

Carlos de la Barra, Jean-Gabriel Pérès and Antonio Bugarin Friends

Jane Waterous, Jean-Gabriel Pérès, Kathy and Peter Bowling, Phyllis and Fred Balms

Andrea Geisler and Ragne Sinikas Friends

Paul Geisler, Jane Waterous and Peter Bowling

Karen Redekop, Kathy and Peter Bowling and friends

Marc Jospitre, Dana Polakowski and Alessandro Balestra

Peter Bowling, Emmanuel Ibarra, Philippe Zaigue and Carlos de la Barra

Ida Gustavson, Sylvana Dahrouch and friend

Sheryl Creedon, Janet Jensen, Dana Lieb and Sandi Espinet

Ragne Sinikas and Laura Troncoso

Andres Martínez and Daniel Sanchez

Roberto Valdes and Andres Martínez

OFFICIALLY a club member… Andres Martínez Chef Marco Marin

Daniel Sanchez, President 2017

Club SKAL 529 Tijuana – Ensenada

Gaia Gaja and Soco García

Carlos de la Barra, Victor Campomanes, Perla Castillo and Luis Tormo

Luis Tormo and Victor Campomanes

Carlos de la Barra, Gaia Gaja, Eric Scianimanico and Alejandro Avilés

Gaia Gaja and Ragne Sinikas Javier and Laura Troncoso

Fernando Flores, Clarisa Flores, Ragne Sinikas and Jon Kutz

Fernando Flores, Clarisa Flores, Gaia Gaja, Laura Troncoso and Perla Castillo

Jorge Moran, Gabriel Reynoso and Keith Maurer

OF LOS CABOS ARPCA – PUBLIC RELATIONS ASSOCIATION

NEW BOARD OF DIRECTORS FOR 2017

Daniel Uribe and his new board of directors as well as all members

President Daniel Uribe – 2017

Fernando Arciniega, Inge Von der Meden, Daniel Uribe, Heidi Vor der Rosen and Robbin Hernandez.

Ernesto Ibarra, Erika de Ibarra, and Angelica Torres with hostesses on the sides.

Daniel Uribe addressing the new members Monsserrat Vargas, Sra. Claudia Saucedo and Atziri Briz

Daniel Uribe with Dr. Ernesto Ibarra and his wife Erica Martinez

Dr. Ernesto Ibarra and the new board of directors

Diana Mestre, Melin Castro and Miguel Peregrina

Jorge Adrian Alvarado and Bianca Dixon

Adriana de León and Juan Vela Ruiz

7

Alberto Guerrero, Ana Valdovinos and Patricia Aguilar Chris Erickson and friends friends

Diana Mestre and Karen Weiner Escalera

BajaTRAVELER® Baseball Cap | $62 100% cotton brushed twill for soft look and added comfort. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Fashion Visor | $67

This self-fabric sweatband, has a fashionable curved bill and a hidden adjustable Velcro closure. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Scoop Neck T-Shirt | $87

7oz. heavy weight pique, pre-washed, 100% combed cotton. This shirt will wear well and retain its original color after multiple washings. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Cosmetic Bag | $62

The perfect companion for everyday carrying or to use only on those special travel occasions. Zippered and lined. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Tote Bag | $102

18 oz. cotton canvas, water repellent padded gusset and inside pocket with velcro closure, outer pocket and 1 ½" wide cotton web handles of same canvas. BT logo made with exclusive high quality Swarovski crystals.

For additional products, please visit: BajaTraveler.com

Maris Angelica Rodríguez

Born Adam Noah Levine on March 18, 1979 to musical parents, the four-octave tenor is noted for his stellar vocal range as well as his incredible falsettos. Levine started his singing career in 1994, when he became lead vocalist and guitarist for Kara’s Flowers – an alternative rock band. He counts as his inspiration the Police, Beatles, Prince, and Stevie Wonder.

ADAM LEVINE ADAM LEVINE

ADAM LEVINE

Nowadays, he is frontman and lead vocalist for the Los Angeles-based Maroon 5 band. The band has struck a common chord with music lovers everywhere, seducing fans with their creative fusion of pop, rock, funk, dancepop, and blue-eyed soul. In the process, they have garnished three Grammy Awards, two Billboard Music Awards, two American Music Awards, an MTV Video Music Award and a World Music Award. In February of 2017, he was awarded a star on the Hollywood Walk of Fame.

Spurred by the success of Maroon 5 and his reality coaching job on The Voice, Levine decided to start his own record label in February 2012, calling it 222 Records. His first recording artist he signed on was a University of Southern California music student discovered through a mutual friend. This was followed by contracting with Glee actor Matthew Morrison, Mexican artist Diego Boneta, and singer Tony Lucca – The Voice season 2 contestant on Adam’s Team.

BY KARIN LEPERI

American singer, songwriter Adam Levine - popular coach on NBC’s reality talent show The Voice – has discovered Mexico in a big way. At the start of the year, he was seen on the beaches of Cabo with his beautiful bride Behati Prinsloo and their new daughter Dusty Rose Levine, born in September of 2016.

Turns out they were having some family time in a place where it all began for the loving couple. Now they are a family of three. Enamored with fatherhood, Levine

shared with Ryan Seacrest that he wanted to have 100 kids. “I want to have more kids than would be socially responsible."

Adam Levine was married in Cabo San Lucas on July 19, 2014 to Victoria’s Secret model Behati Prinsloo. The event took place at Flora Farms - an organic farm and was officiated by childhood friend and actor Jonah Hill. Another childhood friend, Stevie Nicks, the frontwoman of Fleetwood Mac, sang at the wedding.

Levine has more than his musical talents and lyrical voice going for him, as he is considered by many as one of the hottest men today. Back in 2008, People’s Magazine listed him on their “Single and Sexy Men” ranking. By April 2012, Shalom Life would rank him as Number 7 on its list of “Top 50 Hottest Jewish men in the world.” Glamour went on to rank him #41 on their “Sexiest Man of 2012” list. But the top honor was when People magazine named Levine as the “Sexiest Man Alive” in November 2013. (He was the first singer and only the second non-actor ever to receive the aphrodisiac honor, in line behind John F. Kennedy, Jr.)

When Levine isn’t wearing his signature Levine fragrances, sporting his favorite color maroon, or imbibing his favorite drink tequila (though that may now change with him co-partnering with Sammy Hagar on a new distilled liquor called mezquila), he enjoys yoga, guitar, and of course, music. And when he’s not increasing awareness on ADHD or the LGBT community, he enjoys time in his favorite role - being a loving husband and dad. BT