BajaTraveler® 2013-2014

Greg Norman

Creating the Next Generation of Golfers

Ricardo Arjona

His Journey to Self Discovery

Caetano Veloso

Latin Grammy® Person of the Year

Celebrities for Causes:

· Shakira

· George Clooney

· Brad Pitt

· Ricky Martin ... and more

Bisbee’s Fishing Tournament

$2.4 million purse

The Baja International Film Festival

Premieres in Cabo

TOP Developments in Cabo

· Cabo Riviera

· Cuatro Cuatros

· Esperanza – An Auberge Resort

· Villas del Palmar – Loreto

Plus those showcased by Snell Real Estate

Alec Baldwin

“Just Back From Mexico” in La Paz

AMAZING DESTINATION IN MEXICO: VERACRUZ

2013-2014 Annual Collectors’ Edition

Featuring the Best of Baja!

15 glorious years of promoting the BestOfBaja…

What a blessing to have had your continued support…

...Mayté

THE REST OF YOUR LIFE

ALEC BALDWIN

ŖT

Specializing in all Aspects of Real Estate

Proven Results ....ask around

The law firm Bufete Troncoso is comprised of ten (10) attorneys with extensive experience in all aspects of real estate such as land acquisitions, developments, shopping centers, financing, commercial and residential closings, homeowners associations, agrarian law and corporate law as well as real estate litigation including foreclosures, complex negotiations and resolutions.

Bufete Troncoso attorneys participate in many public and private forums regarding developments in Los Cabos having constant contract and interaction with federal, state and local authorities.

Additionally, the firm is serving clients’ needs in southern Baja California Sur including Los Cabos, La Paz, Loreto and Mulege.

ANNUAL XV COLLECTORS’ EDITION

Mayté Rodríguez Cedillo

CEO / Publisher / Editor-in-Chief

Pat Tyson

Executive Editor

Karin Leperi

Associate Executive Editor

Beth Purcell Cordasco

Senior Editor

Rick Stedman

Senior Travel Editor

Sylvia Mendoza

Travel Editor

Jeanie Casison

Senior Travel Editor

Greg Norman Golf Editor

Giselle Fernandez-Farrand Emme Aronson Special Correspondent Editors

Jessica Rubinstein

Mario Gabriel Rodríguez Assistants to the Editor-in-Chief

Kerrie Briggs Cover / Design Director

Esteban Cabrera, Jr. Design Director

Walter Hussong III Design Editor

Stacie Gottsegen

Travel Editor / Celebrity Correspondent

Michelle McDermott Travel Editor / Europe

Jeanette Sánchez Travel Editor/ Mexico/ Latin America

Quality

The Shoppes at Palmilla Offices B-220 & B-221

Palmilla Development, Carretera Transpeninsular Km 26.5 Los Cabos, Baja California Sur 23406, México

Tel. (624) 142-4435 Fax. (624) 142-4966

Contact: Javier Troncoso jtv@btlaw.com.mx www.btlaw.com.mx

Tere Cedillo Travel Editor

Katie McElveen Travel Editor

Dick Slacker Travel Editor

Karie Boyd / Dolores Contreras BoydContreras APC Legal Representation in the U.S.

Javier Troncoso/Bufete Troncoso Legal Representation in Mexico

Allan Miller / Allan Miller & Assoc. Consulting Art Editor/ Logo

TRAVELER PUBLICATIONS A division of Traveler International, Inc.

BajaTRAVELER® is an annual publication with a twelve-month distribution schedule, edited in six languages, sold and distributed throughout the U.S., Canada, Mexico and parts of Europe, South America and Asia. Reaching a highly upscale and influential audience.

CUSTOMER SERVICE & SUBSCRIPTIONS:

For 24/7 service, please use our Web site, bajatraveleronline.com The magazine assumes no responsibility for the safekeeping or return of unsolicited manuscripts, photographs, artwork, or other material. All rights reserved. Reproduction in part or in whole without the written permission of the publisher is strictly prohibited. To order back issues: (619) 216-8035. To order article reprints of 500 or more: (619) 216-8035. Printed in Mexico.

Mayté Rodríguez Cedillo

CEO /

Rebeca Saucedo

V.P. Corporate Sales

Hugo Montoya Sales Director_LosCabos

Miguel Angel Rodríguez Account Executives

Karin Leperi

U.S. Public Relations

Benjamin Mendez Mexico/Latin America Public Relations

Irais Guadarrama

Brand Manager / Mexico

Contributing Editors: Jim Berger

Alice Centers, Dana Clarke

Trish Faison, Bonnie Glasky

Howard Greenfield

Jill Henson, Tammy Perconti

A very special Thank You to: Rubén Martín for our Cover Photoshoot!

Contributing Photographers: Leon Chargoy

Francisco Estrada

Walter Hussong III

Arquimedes Juarez

Mariano Lemus

Hugo Montoya

Dave Osborne

Agustin Parada

Angel Perez

Fernando Ramírez

Jim Berger

Mario Gabriel Rodríguez Accountants

Michael Vitteta

Circulation Director U.S.

Francisco Vazquez

Circulation Manager Mexico / Europe / Asia / Latin America

Vicki Abegglen

Pre-Press Manager

Esteban Cabrera,Jr Webmaster/ Social Media

Lydia Gregory

Marianne Martinic

Michelle Martinic

Alberto Petralia

Dan Xu

Translators

TRAVELER PUBLICATIONS A division of Traveler International, Inc.

Mailing Address P.O.Box 210485

Chula Vista, CA 91921-0485

e-mail: editor@bajatraveler.com

Subscriber Service Information: (619) 216-8035

BajaTraveler.com

Traveler-Publications.com

Message from the Editor-in-ChiefM

Can it be possible that a whole year has gone by since I last welcomed our readers into our pages. Moreover, BajaTraveler® has just celebrated its 15th anniversary. We hope you will, once again, enjoy learning about the beautiful settings, as well as meeting Mexico’s movers and shakers, and feel the same glimmer of optimism that we have about the future.

Admittedly, the tourist industry in Mexico, as in other parts of the world, has been sorely challenged. However, as we have forged ahead to improve the outlook of people searching for a picturesque setting in which to enjoy that restorative vacation, or a charming retirement destination, we are confident that you will find valuable information that will assist you in making that vital decision.

I am so pleased and excited over our cover – Alejandro Sanz is not only gorgeous on the outside – but inside as well! I have had the opportunity to meet him several times and find it so refreshing to see that fame and fortune have not prevented him from keeping his feet securely on the ground. As he puts it, “I’m just a common man with a common name.” Thank you, Alejandro, for granting us an award winning cover!

We also celebrate the inspiring Shakira, another of our cover girls who devotes much of her time, as do other celebrities such as Alejandro Sanz, George Clooney, Brad Pitt, Ricky Martin, among others, to improving the lives of the less fortunate. And as for Greg Norman with his boundless knowledge, how delighted we are to continue having him edit our Golf section. We’re also featuring Alec Baldwin – who loved the Sea of Cortés… and don’t miss the fabulous article on Ricardo Arjona.

Despite seemingly insurmountable difficulties that the travel industry has encountered, there are still tremendous bargains for travelers who wish to explore Mexico far and wide. Lifetime experiences may be enjoyed – from the luxury resorts in Los Cabos to the breathtaking views of Loreto. And I am thrilled about the recent news of more flights into Loreto from Los Angeles – do read the article. In the Amazing Destinations’ section you may read about Veracruz, the place that so enchanted Alejandro Sanz.

Now is the time to find incredible travel deals that mix luxury, exotic places, culture, adventure and sports in convenient affordable packages. Furthermore, for those looking for an affordable retirement home, there are incredible opportunities in the real estate market. Baja has much to offer, including areas where the purchasing power of the dollar buys more than ever before, especially since the stock market has depleted retirement savings. Do read the editorial on Esperanza, Cuatro Cuatros and Cabo Riviera.

Finally, I wish to thank my wonderful staff – writers, photographers, assistants and designers, and a very special thanks to J.R., who put his heart and soul into the design of this issue. This magazine would not be possible without all of your truly top-notch talents. And, a special thanks to the advertisers and readers of Baja Traveler®. Your endorsements and support have been heart-warming and comforting during these past fifteen years.

The warmth and beauty of Mexico await you!

Mayté Rodríguez Cedillo

SAN DIEGO PRESS CLUB AWARD

“2012 Excellence in Journalism Award”

1st PLACE

“I congratulate my wonderfull staff and am honored to YOU! My Readers and Advertisers — For your continued trust and support!”

Mayté

Rodríguez Cedillo

HONORED

Pulitzer Prize

•

Our very own “Pulitzer” prize is presented to Beth Purcell Cordasco for her dedication to Traveler Publications. Traveler Publications has been promoting the Best of Mexico in its annual glossy presentations and distributing them all over the world for the past 15 years.

Beth has served as a Senior Editor for Traveler Publications for 13 years. An award- winning writer, Beth has grown up right along with Traveler Publications, from its infancy to its current standing as the most widely distributed Englishlanguage travel magazine focused on Mexico in the world. Her long-term involvement with Traveler Publications has entailed traveling to many amazing places in Mexico to interview people and gather data. “I never cease to be amazed by the warmth of the people I encounter in Mexico. Whether it be a top chef, successful entrepreneur or resort staff member, people are willing to share their personal perspective with heartfelt insight and humor, and are always so welcoming,” said Beth.

With a Bachelor’s degree in Anthropology and a Master’s degree in Latin American Studies, Beth is well versed in cultures and history south of the U.S. border. Although her Master’s thesis and the research focused on urban Brazil, much study was devoted to Mexico, with the Huichol people of Western Mexico, and the Mixteca and Mayan peoples of Southern Mexico holding a special interest for her. Consequently, Beth delights in heading up the Traveler Publications book reviews, which highlight new publications on all manner of Mexican history, ethnology, environment, lifestyle and travel.

Beth is the long-time Editorial Director of MedLink

Corp, an online a medical publishing company based in San Diego, CA. Her work there has taught her much about presenting health information in a timely, accurate and efficient manner. This wealth of experience in developing current and dynamic health information is why Beth author’s Traveler Publication’s medical and health articles. From plastic surgery procedures, to acupuncture to yoga and meditation, Beth provides details and insight into medical and health issues.

“I always know I can depend on Beth to provide balanced and thoughtful coverage of the stories she covers,” says Mayté Rodríguez Cedillo. “Her background in medical writing and her love for Mexico ensures that the information is reliable and well researched.”

Beth has bylines in print and online media, including BajaTraveler ® , MexicoTraveler ® , Travel Hat.com, Sun Country Airlines and Yogi Tunes. She was a member of the American Medical Writers Association and is the graduate of various travel writing workshops. She has three beautiful daughters and a committed yoga practice, and nothing makes her happier than spending time with her girls, and on her mat, in Mexico.

“We applaud Beth’s outstanding contributions in support to Mexico’s tourism and to Traveler Publications. It is with sincere appreciation that we thank Beth Purcell Cordasco for her years of friendship and service in promoting the best of Mexico – to the world,” concluded Mayté.

"Traveler Publications would not be where they are today if it wasn’t for the devotion of Ms. Beth Purcell Cordasco."

Mayté •

PBeth Purcell Cordaso

Our marketing campaign continues going STRONG…

Our promotion can be found throughout Airplanes, Airports, Marinas, Car Rental Agencies, GiftShops, Restaurants and Billboards in Baja California and Baja California Sur – all year long!

Meet Ximena Gonzalez and Isabella Turquie with Nicolas Hudson and Mike Turquie …four of our favorite fans!

I

Pat Tyson

Born and educated in England, Pat Tyson traveled around Europe, lived for a year in Lausanne, Switzerland, perfecting her French. In search of a new life, she moved to the United States in the early 60s. Landing in Chicago, she worked for two large advertising agencies, then later moved to San Diego where again academia called and she earned a master’s in telecom and film at SDSU. She taught college journalism 10 years, as well as joining San Diego Home/ Garden magazine when it was first published in 1979. As Executive Editor, Pat has written for Traveler Publications since the beginning in 1998, traveling to many wondrous spots in Mexico to write about them. The journey by train through the spectacular Copper Canyon was unforgettable; the dolphins cavorting around the boat in the Sea of Cortés – thrilling! She has never ceased to be enchanted by the people, cuisine and scenic beauty of Mexico. Now she lives in New Jersey and enjoy her grandchildren.

Pat was awarded the B.T. Pulitzer prize in 2011.

Beth Purcell Cordasco

degree in Latin American Studies, and delights in both reading about and traveling to all parts of the region. She has traveled extensively in Mexico, from summer-long stays to study Spanish in Guadalajara (where she met her husband, in fact!), to long weekends in Los Cabos – she loves it all. Oaxaca, Tulum, and Zihuatanejo are three of her favorite spots, and a monthlong mexican yoga retreat is about the best thing she can imagine. Beth is the editorial director of a medical publishing company, and has written various health and lifestyle pieces for travel magazines and websites such as Travel Hat, Mexico Traveler, Baja Traveler and more. Mexico is a subject that Beth loves to write about, as its beauty and slower pace of life are two things she greatly values. Additionally, the warmth of the Mexican people cannot be matched, and, well, who doesn’t love a perfect margarita?

Karin Leperi

Karin Leperi is an award-winning writer and photographer with an admitted passion for diverse cultures and the natural environment. With specialties ranging from travel, cuisine and culture to entertainment, natural resources and the environment, she enjoys crafting her words and articles around images of people and places. Karin has been a Traveler Publications Associate Executive Editor for almost eleven years now and is excited about the growth and diffusion the magazines have attained.

Karin was awarded the B.T. Pulitzer prize in 2012.

Beth Purcell Cordasco has a Masters

LIVING IN BAJA...

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THE

For a real taste of Baja, join Andrea Tomba and his crew with No Limits to make your Baja dream a reality.

Info@nolimitsbaja.com

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U.S.A. (310) 691-8040

Mexico: (612) 122-3748

Jeanie Casison Stacie Gottsegen

Born in San Diego, California and raised in the suburbs of Washington, D.C., Jeanie Casison was on the move starting at an early age when family trips brought her everywhere from the provinces of the Far East to the amusement parks of Florida. After graduating from New York University, Casison was fortunate to find a writing job that allowed her to pursue her passion for foreign places and reveling in new experiences. Over the years she has traveled extensively throughout Europe, Asia, North America, South America, the Middle East and the Caribbean to cover destination developments. During a brief stint as senior writer for NYC & Company, the official tourism marketing of New York City, Casison worked behind the scenes to bring more visitors to the Big Apple, where she currently resides. Casison considers watching the whales of Cabo, visiting Petra in Jordan, and shopping in Hong Kong and São Paulo, Brazil among her favorite pursuits on her growing list of travel adventures. Jeanie enjoys writing forTraveler Publications as she is a frequent traveler to Mexico.

II Rick Stedman Sylvia Mendoza

Stacie Gottsegen is a television producer, writer and culinary junkie. She began her career at NBC Burbank with “Baja Traveler” publisher Mayté Rodríguez Cedillo…Their bond was sealed the day they put on their navy blue page uniforms. Stacie is the co-founder of Brune/Gottsegen Entertainment, a production company that specializes in talk, reality and food programming. A native “Angeleno” known for her calm demeanor and her sense of humor, Stacie lives in Brentwood, California with her fiancé, Gregory Gieras. Stacie is thrilled to be contributing to both Baja Traveler and Mexico Traveler as the “Celebrity Correspondent.”

Rick Stedman is an experienced freelance writer and editor from Yakima, Washington. He’s traveled extensively throughout North America and Europe, and has lived in Africa and the Middle East. A regular visitor to the Baja region, Rick has written numerous golf and travel features for a variety of publications, including RV Life magazine, The Oregonian, Golf Online, Marine Digest, Snowshoemagazine, Visit Los Cabos, Best Places Northwest, iGolf.com and Your Health. When not traveling or writing, Rick loves to read, golf, and snowshoe. Rick enjoys writing for Traveler Publications!

As an award-winning journalist for a variety of publications, Sylvia Mendoza believes in the power of the written word and that every person has a story to tell. Her passion is writing feature stories and profiles that bring out the best of people. She learns something from every person she interviews, every topic she researches—women’s issues, human interest, diversity, education, and success stories. As a Navy brat, she lived in Hawaii, Guam and later, Puerto Rico; perhaps that is why traveling is another passion—but she always loves coming home to San Diego. Sylvia serves as president of Southern California Media Professionals, is the author of The Book of Latina Women: 150 Vidas of Passion, Strength & Success, and several novels, and is now thrilled to write for Mexico Traveler and Baja Traveler magazines.

CONTRIBUTORS III Katie McElveen

Luke Inman

Originally from Great Britain, Luke Inman is an award winning lighting cameraman, photographer, and adventurer. He is passionate about shark conservation, and loves being underwater. He has filmed and photographed above and below the sea for the BBC, National Geographic, Lucas Films, Castle Rock Entertainment, The Monterey Bay Aquarium, The Discovery Channel, and Animal Planet, to name a few.Luke’s photography includes diverse subjects like legendary golfer Gary Player, and extraordinary archeologically sites deep underwater. He owns La Paz´s only fully serviced photographic studio: Studios Calavera. After graduating from the University of the West of England with a degree in business and marketing, Luke attended the London International Film School. He has settled in La Paz, Mexico and now holds both British and Mexican passports.Lukes is excited to be contributing to BajaTraveler.

Mariano

Lemus

Mariano Lemus has been working as a professional photographer, which has been his passion for more than 20 years. Mariano began his career photographing a variety of subjects, like car racing, models and Mexican artists. He was the official photographer for the Champ Car World Series racing circuit, as well as the Mexican Tennis Federation. His photography has been widely published in various magazines, newspapers, collector books and year books, like Ford Mexico 50-Year edition, Tennis Year Book 1999 and Canon Calendar 2007. He also served as a photographer with high end magazines like Auto Mundo Deportivo.Recently, Mariano’s assignments have included taking photos for the popular CaboFaces. Net, a web site devoted to photographing the most important events in Los Cabos. In photographing for BajaTraveler and MexicoTraveler, Mariano captures the essence of the subjects he shoots, as evident in the magnificent images within the Social Pages in this edition of BajaTraveler.

Travel writer Katie McElveen has spent the last ten years covering the globe for publications like Real Simple, Business Traveler, Town & Country, Destination Weddings & Honeymoons, Modern Bride and AAA Go. McElveen’s travel adventures started at the age of 17 when, en route from Maryland to a family vacation in coastal South Carolina, she ended up lost in rural North Carolina. She eventually found her way to Charleston and liked it so much that she eventually married a South Carolinian and moved to the Palmetto state. McElveen has always loved Mexico, from her first visit, when she was invited to a beachfront hacienda and discovered lion and tiger cubs roaming the house, to her most recent, in Cabo San Lucas, where she watched, in awe, as half a dozen whales spent nearly half an hour frolicking just yards from the shore. Although McElveen usually sticks to wine and Mexican beer (Pacifico is her favorite), she enjoyed her research for her story about Clase Azul tequila tremendously and is thrilled to be writing for BajaTraveler.

Jeanette Sánchez

Jeanette Sánchez started her career as a Journalist in Tijuana back in 1999 as part of a journalism team for Newspapers Healy where she colaborated for nine years. She started out as a reporter and eventually became an editor. (Ironically enough she interviewed our Publisher back when BajaTraveler first launched.) In 2008 she becomes a free lancer and has been colaborating since then in special suplements, specialized magazines and within the coordination in the area of communications for the festival EnTijuanarte, Color is Baja in Tijuana, Mexico and Two Eales/Dos Aguilas in San Diego, CA. Sánchez also colaborates for D’Garay Public Relations. During 2011 she was co-editor for a newspaper in Oaxaca, Mexico called El Imparcial. She is passionate about cultural journalism and the difusión of positive news between our borders- Tijuana and San Diego. Sánchez is excited to start collaborating with BajaTraveler.

Back in the days – Quintas Papagayo was a favorite place for Hollywood legends – such as Marilyn Monroe, Joe DiMaggio, Clark Gable, Glen Ford , Kurt Russel, Bing Crosby and Phil Harris… Come and discover the magic they found!

BajaTRAVELER® SWEEPSTAKES

Win a 4 night/ 5 day stay in a Breathtaking Beachfront Villa in Los Cabos with LIFESTYLE Villas!

LifeStyleVillas.net

Pamper yourself with a luxurious getaway in Los Cabos in an exclusive beachfront 5 bedroom residence and experience what LIFESTYLE Villas is all about!

Your BajaTRAVELER’s Sweepstakes Package Includes:

◆ Pre-arrival destination planning

◆ One arrival - airport to villa private transportation (6 pax maximum)

◆ Arrival welcome cocktails & light snack (Margaritas or lemonade, salsa, chips & guacamole)

◆ Meet & greet by your LIFESTYLE concierge who is on call 24/7

◆ Daily Housekeeping (Mon-Sat), Sundays & Mexican Holidays available for an extra fee

◆ L’Occitane toiletries

◆ Daily hand delivery of NY Times fax

◆ Rental car preferred rates & complimentary delivery

◆ Discounted green fees @ Questro & Palmilla Golf courses

◆ Pre-arrival & ongoing shopping available at $35 USD per trip (does not include grocery items)

Sweepstakes Rules: NO PURCHASE NECESSARY. Entries must be received by August 30, 2013. Entrants must be a resident of the U.S. or Canada and 21 years of age or over as of date of entry. One entry per person. Not responsible for late, lost, postage due, illegible or misdirected mail. Mechanically reproduced entries not eligible. Entries must be on official entry form or on a 3x5 card with name, address, e-mail, daytime phone and age. Sweepstakes winner will be selected in a random drawing of all completed entries on or around September 2013 and contacted by BajaTRAVELER® promotions department by phone or mail. One grand prize winner will be awarded a 4-night stay for up to six at a LifeStyle Villa. Employees of Traveler International, Inc., and LIFESTYLE Villas' as well as promotional partners and agencies and immediate family are not eligible. No cancellation or transfer of reservation to another date after reservation has been made. Income and all other taxes, if any, on prize are the sole responsibility of winner. Acceptance of prize constitutes consent to use winner’s name and likeness for editorial, advertising and publicity purposes. Winner and travel companion may be required to sign an Affidavit of Eligibility and Liability/ Publicity release, which must be returned ten days from date of notification or an alternate winner may be chosen. Entries become the property of Traveler Publications and will not be acknowledged or returned. Odds of winning depend on the number of eligible entries received. Subject to all federal, state and local laws and regulations. All expenses other than those mentioned above must be assumed by the winner; i.e., other meals, taxes, gratuities, transportation and incidentals. The prize is non-transferable and must be redeemed between September 2013 and August 2014. No extensions will be granted. All reservations are subject to space availability and are restricted to off-holiday periods. Void where prohibited by law. Sponsors not responsible for damages, losses or injuries sustained as a result of acceptance use of any prize.

Reader Service & Advertising Directory

A number appears in front of the advertisers who have offered to send FREE information on their products and services. When using their services, mention to them that you saw their ad here, in BajaTraveler® and you’ll receive the best possible price. To receive their free information, simply fill in your complete mailing address on the adjoining reply card, circle the corresponding numbers to the information you would like to receive and mail us the reply card.

There is no shortage of commendable causes and laudable charities these days. With so many worthwhile causes competing for limited dollars, the challenge for many is how best to get people’s attention to attract donations. One thing is clear: the ability to raise awareness and stimulate donations is increased substantially with the involvement of well-known celebrities and famous people. (Their participation can range from being spokespersons, board members, substantial contributors, or even as performers at special benefits designed to raise funds.)

Following are six charities supported by celebrities with a Latin American connection. As with any charitable organization, it is advised that you check with your accountant regarding the tax deductibility of any donation or in- kind contribution.

Pies Descalzos: Shakira

Pies Descalzos is a Columbian charity founded by Shakira in 1997. As Founder of Pies Descalzos (also known as the Barefoot Foundation), Shakira helps over 5,000 young students with education, nutrition and health benefits–in her hometown of Barranquilla. The Pies Descalzos mission statement is, “The Barefoot Foundation work to ensure that every Columbian child can exercise their right to a quality education. Our model targets displaced and vulnerable communities by addressing their unique needs.”

Doctors Without Borders: Alejandro Sanz

Doctors Without Borders/Médecins Sans Frontières (MSF) is an international medical humanitarian organization created by doctors and journalists in France in 1971. Today, MSF provides independent, impartial assistance in more than 60 countries to people whose survival is threatened by violence, neglect, or catastrophe, primarily due to armed conflict, epidemics, malnutrition, exclusion from health care, or natural disasters. MSF provides independent, impartial assistance to those most in need. MSF also reserves the right to speak out to bring attention to neglected crises, challenge inadequacies or abuse of the aid system, and to advocate for improved medical treatments and protocols. In 1999, MSF received the Nobel Peace Prize. Alejandro Sanz is actively supports this organization, among others. He personally promoted the Positive Generation CD for Doctors Without Borders, which aimed to help fight pediatric AIDS in Zimbabwe.

Founded in 1968, the Mexican American Legal Defense and Educational Fund (MALDEF) is the nation’s leading nonprofit Latino legal organization. Often described as the law firm of the Latino community, MALDEF promotes equality and justice through litigation, advocacy, public policy, and community education in the areas of employment, immigrants’ rights, voting rights, education, and language rights. MALDEF strives to implement programs that are structured to bring Latinos into the mainstream of American political and socioeconomic life; providing better educational opportunities; encouraging participation in all aspects of society; and offering a positive vision for the future. Unique to MALDEF is an approach that combines advocacy, educational outreach, and litigation strategies to achieve socioeconomic change.

Not on Our Watch: George Clooney, Cindy Crawford, George Lopez and Brad Pitt

Not on Our Watch is a mission designed to focus global attention and resources towards putting an end to mass atrocities around the world. Drawing on the powerful voices of artists, activists and cultural leaders, Not On Our Watch generates lifesaving humanitarian assistance and protection for the vulnerable, marginalized and displaced.

By Karin Leperi

Established in 1984, the mission of Ronald McDonald House Charities (RMHC) is to create, find and support programs that directly improve the health and well being of children. RMHC makes an immediate, positive impact on children’s lives through their global network of Chapters in 52 countries and regions and through three core programs: Ronald McDonald House, Ronald McDonald Family Room and Ronald McDonald Care Mobile. They award grants to other nonprofit organizations that align with their mission to positively impact the health and well being of children. They are also committed to education.

Love America (Yo Amo America) is a campaign of the Inter-American Development Bank that promotes policies and services in strategic areas for development, featuring renowned artists as agents of change in Latin America and the Caribbean. Each artist is a spokesperson for one strategic area in the fight against poverty–including birth registration, early childhood development and access to financial services–in which the IDB is making significant investments to transform the quality of life for millions in the region.

Shakira with President Barack Obama during his visit to Cartagena, Colombia during the VI Summit of the Americas in 2012.

Yo Amo America: Ricky Martin and Juanes

Mexican-American Legal Defense & Educational Fund: Eva Longoria

Ronald McDonald House Charities: Cindy Crawford and Mario Lopez

By Pat Tyson

As part of a Foreign Resident Appreciation event on September 27, World Tourism Day, fifteen American expatriates were awarded for their exceptional contributions to the Baja California region. At the Autonomous University of Baja California, Governor José Guadalupe Osuna Millán presented the awards to the select group of foreign residents in the Rubén Vizcaino Valencia theatre.

The award recipients, who currently reside in Tijuana, Rosarito or San Felipe, are originally from Canada, Germany and various U.S. states that include Texas, Illinois, Ohio, Tennessee and New York. As members of the “Baja California Image Committee,” they are positive ambassadors for the region. Former Rosarito Beach mayor, Hugo Torres and State Secretary of Tourism, Juan Tintos, head the committee.

“The group has joined state tourism authorities in promoting Baja California to American and worldwide tourists,” states Torres. “For decades, foreign residents have been an important part of Baja California, often coming first as visitors and then choosing to live here. Over the years, they have helped to improve life south of the border through charitable contributions, education and social life. The entire State of Baja California would like to thank them for their efforts.”

Award recipients are: Anne Hines, Tijuana; from Ensenada are Tillie Foster, Margit Gantt, and Connie Ellig; from Rosarito are Gil Sperry, Dr. Gregory Payne, Susanne Stehr, Ron Raposa, Ken Bell, Judy Westphal, Tom Reeve, and Elma Sotomayor;and from San Felipe are Vivian Scott and John and Rachel Pack. Here are comments from some of those who were recognized.

“I was very honored to receive this award, it means a lot to me,” says Vivian Scott of San Felipe and Las Vegas, Nevada. “The Baja Image Committee is working very hard to promote Baja California, encourage tourism and provide positive news about the region to people north of the border. The efforts are beginning to pay off and tourism and interest are increasing. I look forward to continuing to work with Secretary Tintos, Mr. Torres and all the dedicated BIC members to promote the many unique and appealing aspects of beautiful and friendly Baja California,” she affirms.

“I was recently honored to be among foreign residents of Baja California

American Expatriates HONORED

...They Help Enrich the Baja Region

who received an award of recognition,” says Connie Ellig, who has long served as a voice for the foreign resident community as a writer, editor, publisher and photographer for several English language publications in Baja California. “This award, which acknowledged my longstanding contribution to the promotion of Baja, was a fantastic way for me to celebrate my 30th anniversary of residing in Ensenada.”

“I’ve wanted to live in Baja California since I first visited in 1976,” explains Ron Raposa from Rosarito, who served for two years as the international public relations representative for the Rosarito Convention & Visitors Bureau and for two years for Mayor Hugo Torres’ administration. “My wife and I feel fortunate to call Baja California our home since 2005. It is a privilege to enjoy this beautiful region and its people, but also to make contributions like many of my fellow residents have done. This recognition means a great deal to us.”

Bringing the unlimited experience of their individual backgrounds, award recipients John and Rachel Pack have fulfilled many roles. Since their move to San Felipe in 2006, they have applied this vast knowledge to publishing guide books filled with useful facts that will make expats’ life easier and more enjoyable in this foreign land, as well as raising awareness for many charities in Baja California.

Located just south of San Diego, Baja California offers dazzling Pacific Ocean beaches, warm waters of the Sea of Cortez, forests, mountains, deserts and bays. Unparalleled landscapes of breathtaking beauty are to be found in the state’s five municipalities of Ensenada, Mexicali, Rosarito, Tecate and Tijuana. Visitors may enjoy a variety of attractions such as sport fishing, bike riding and off-road racing. Sightseers can explore the missions, cave paintings and sample the excellent wines produced in the picturesque wine country, and then there’s the food–one must not miss the delicious food… and so much more.

“We are honored that so many Americans make Baja California their adopted home,” says State Governor Osuna Millán. “We encourage anyone thinking of a trip or a second home to consider this wonderfully rich region.”

“I was very honored to receive this award, it means a lot to me,” says Vivian Scott of San Felipe and Las Vegas, Nevada.

TOP 10 BAJA BITES

1. Ceviche

Many different styles, typically served with chips. Cocina del Mar at Esperanza Auberge in Los Cabos offers some of the best available.

2. Wine

Wines produced in the Valle de Guadalupe of Baja California rival those of California’s Napa Valley. Try the offerings at L.A. Cetto; their wines have received more than 150 awards from some of the most prestigious wine competitions in the world.

3. Lobster

Don’t miss the pan-fried lobsters (langostas) available in one of the more than 25 restaurants in the “lobster village” of Puerto Nuevo, located 10 minutes south of Rosarito…or if you’re in Baja Sur–try it at Agua at the One&Only Palmilla.

4. French Pastries

Yes, French. Some of the best French pastries you will ever taste are to be found at El Rey Sol in Ensenada. Stop in for breakfast one morning.

5. Fish Tacos

Available almost everywhere in Baja. Those in San Felipe have been made famous in the U.S. by the Rubio’s restaurant chain, but don’t miss trying them at the Mercado de Mariscos in Ensenada as well.

6. Margarita

Delicious margaritas abound throughout Baja, Mexico. We recommend trying several during your next stay, but for an extra-special margarita, order one from Hussong’s in Ensenada–the very birthplace of the celebrated cocktail!

7.

Sushi

Baja is surrounded on three sides by some of the most marine life-rich waters of the world, so sushi is a must have. Our favorite sushi restaurant, Nick-San, now has two locations in Los Cabos: downtown Cabo San Lucas and at las Tiendas de Palmilla.

8.

Almeja

This treat is especially popular in Loreto, where local clams are cooked under dry wood, then served with cilantro, lemon juice, hot-sauce and salt. Yum! Try them at the Oasis Hotel in Loreto.

9. Cerveza

The Tecate brewery remains active in Tecate, but there is also a microbrewery in Mexicali worthy of your time: Cervecería de Baja California. They produce Cerveza Cucapá, which range in style from light pilsners to highly alcoholic barley wines. Rámui in Los Cabos is a must-stop as well; they create their own craft beer and design their menu to both complement and include their cervezas. Salud!

10. Marlin Machaca

You are probably familiar with traditional machaca, made of dried, spiced beef or pork, but the bounty of the sea in Baja allows for delicious marlin machaca as well. Try it at La Querencia in Tijuana.

By Beth Purcell Cordasco

For those who like to travel from one meal to the next, Baja presents a lot of options. In fact, Baja’s new fusion cuisine, Baja Med–a mix of traditional Mexican with Asian and Mediterranean influences–continues to grow in popularity and reputation. An increasing number of Baja chefs are working directly with farmers, fisherman and the peninsula’s wine, beer and cheese producers to ensure the freshest locally sourced ingredients are used. A true regional cuisine is emerging, one that is eclectic, sophisticated and satisfying to locals and visitors alike. But Baja also retains its more simple culinary pleasures. The following list provides some standouts you don’t want to miss!

Hussong’s Original Margarita

Ingredients:

2 oz. Clase Azul reposado tequila

1 oz. triple sec

1 oz. agave nectar

1½ oz. lime juice (from half a lime)

Kosher salt (for rim)

Method: Rim pint glass with lime juice and kosher salt. Squeeze half a lime into mixing glass. Put lime into shaker with ice. Add tequila, triple sec and agave nectar to mixing glass. Shake and pour.

mixing glass. Shake and pour.

Luscious lobster at Agua at the One&Only Palmilla

Spirit Airlines

Los Cabos just got a whole lot easier to get to for Californians as well as other air travelers connecting through San Diego. Starting in November 2012, Spirit Airlines began new daily non-stop service from San Diego to Los Cabos, Mexico.

BajaTraveler® Magazine’s CEO and Editor-in-Chief, Mayté Rodríguez Cedillo, had the honor of flying on Spirit’s inaugural flight to Los Cabos and announced that it was wonderful! Extremely efficient, comfortable, and convenient to now have daily flights from Spirit. “The flight leaves every day from San Diego at 10:40 am and lands in Los Cabos at 1:45 pm,” said Rodríguez Cedillo, “so that means you still have all day to either relax in the sun and enjoy the city or make your business appointments if that is your reason for flying to Los Cabos. The return flight is just as convenient since it leaves Los Cabos at 2:40 pm and arrives in San Diego at 3:55 pm. Plus, it’s extremely affordable. What more could you ask for?”

“This new service on Spirit Airlines is great news for San Diego and Baja California Sur,” said Robert Gleason, Board Chair San Diego County Regional Airport Authority. “We are pleased to partner with Spirit Airlines on this exciting new service, and we look forward to the boost to tourism it will bring to both our regions.”

“The decision to open a new route to Cabo San Lucas by Spirit Airlines reaffirms the importance of Mexico as a preferred travel destination for U.S. visitors and also contributes significantly to strengthening our numerous economic and cultural ties with San Diego,” said Consul General of Mexico in San Diego, Remedios Gómez Arnau.

Spirit Airlines (www.spirit.com) is known for its ultra low base fares and a range of optional services for a fee-an ideal choice for customers who want to save money on air travel and pay only for the extras they value. Along with Spirit’s modern fleet, configuration and other innovations, Spirit is able to burn less fuel per seat than competitors. This translates into Spirit being one of the most environmentally-friendly U.S. carriers.

Photos by Walter Hussong III

Inaugural flight to Los Cabos departs San Diego… here with Jorge Gamboa Patron; Mexico Tourism Board, Remedios Gómez Arnau; Consul General Mexico, Doug Jennings; Spirit Airlines and Walter Hussong III; BajaTraveler® Magazine.

...cutting the ribbon.

Mariachis welcoming the flight in Los Cabos!

Launches

Non-Stop Service from San Diego to Los Cabos

By Karin Leperi

...the inaugural flight arrives to Los Cabos!

Martin Pablo Zazueta; Los Cabos’ airport director, welcomes the inaugural flight!

Manuel Jaquez; Spirit Airlines Latin America’s Commercial Manager greets Ruben Reachi; Baja Surs’ Secretary of Tourism

Ruben Reachi receiving the Spirit plane from Manuel Jaquez

Dick Slaker, Ruben Reachi, Mayté Rodríguez Cedillo, Devin Galaudet, Michelle Czernin von Chudenitz and Jorge Gamboa Patron…arriving to Los Cabos.

“ This new service on Spirit Airlines is great news for San Diego and Baja California Sur.”

…those invited in this inaugural flight… in front of Los Cabos newly inaugurated International Terminal 2.

Veracruz

Amazing Destination: Amazing Destination:

Endless Opportunities Abound in M a gical VeracruzByRickStedman

Over the last dozen years, Mexico has used the designation Magic Town, Pueblos Magicos, to describe some of its unique cities and villages. That same moniker could easily be applied to the entire state of Veracruz in eastern Mexico. The unique blend of rich cultural, cuisine, nature, and history make up the fabric that defines Veracruz. Since the state is noted for its mixed ethnic and large indigenous populations, those elements heavily influence the cuisine and colorful cultural still seen today. To fully appreciate Veracruz today, you have to know a little about its past.

Veracruz, which became a state in 1824, is crescent-shaped land mass, and stretches about 400 miles (650 km) along the Gulf coast but averages only about 60 miles (100 km) in width. The first major civilization in territory of the current state is that of the Olmecs, whose origin is unknown. Theories vary, including one which has a group of people with Negroid features arriving to Campeche then north to Veracruz more than 3,500 years ago. The Olmecs settled in the Coatzacoalcos River region and it became the center of Olmec culture.

Ceramics have been made in almost all parts of Veracruz since the Olmecs. One area known for its work is Papantla which also includes life sized representations of folk dancers from the area along with more

While the primary focus of Pueblos Magicos is to develop cultural tourism, other segments, such as eco-tourism, adventure tourism, and rural tourism also fall under the program’s canopy. As the towns develop the products offered in the different segments, sustainable tourism is cultivated. Here’s a snapshot of Veracruz’s Magic Towns.

COATEPEC

The indigenous population named the town Coatepec, which means “Snake Hill” in the native Nahuatl language, because they wished to pay homage to the goddess of fertility, which was embodied by a serpent. Coatepec’s history extends from the pre-Hispanic to the colonial, with the town still faithfully celebrating the day of Patron Saint Jerome on Sept. 30 and the Coffee Festival in mid-April.

Although Coatepec’s buildings each have a distinct style, they are influenced by the baroque and neoclassic styles of architecture. The town’s churches, buildings, and traditional homes add such historic value to the town that it was named an official Veracruz Historical Monument Region in 1995. Among the town’s more significant buildings are the Scared Heart Temple, the Calvary Parrish, and the Guadalupe Basilica.

The town’s elegant and traditional restaurants offer typical fare such

as chileatole (a corn-based soup), mole sauce, red meat, prawns, trout, seafood and other, more common Mexican specialties. If you’re tempted to try a dessert, it’d be hard to beat the local lime ice cream, served with orange leaves for spoons.

XICO

This lovely little town features streets that are lined with colonial houses, while the mild climate results in colorful flowers present year round. Residents have a stunning view of the mountains, and seemingly never-ending classic pastoral scenes, like milkmen making deliveries, women cooking home-made tortillas, and the elderly praying in church at sunrise.

Xico’s Maria Magdalena Parish Church is not to be missed. As you ascend a staircase while entering, admire its neoclassical façade and side towers. From the bell tower, you can enjoy an unparalleled view of the beautiful town below, filled with gable-roofed houses and winding streets. At the so-called “Dove’s Patio” in an annex of the church, you’ll find the Dress Museum. The museum exhibits a permanent collection of more than 700 dresses, some dating as far back as 1910, and all having been worn by the Mary Magdalene effigy.

One of Xico’s delicious traditional dishes is xonequi (beans prepared with cornmeal and aromatic herbs). You might also try pork enchiladas, another local specialty, but what you really can’t afford to miss are the

mundane items of glazed and unglazed pottery. Traditional clothing and embroidery can be most easily found in the La Huasteca area, where elaborately decorated women’s blouses can be seen, especially in the El Higo and Tlalixcoyan areas. In Totonacalpan, men are still often seen in white shirts and pants with a bag to hold personal items. This dress dates back to the early colonial period and has not changed much since. Veracruz is well known throughout Mexico for its music and dance. The fandango is a dance brought over by the Spanish. Today, the state has two varieties: The jarocho and the huasteco. Indigenous and folk dances in the state are most often associated with rituals and religious festivals. These include Los Lisceres, also called the Tigres from the Los Tuxtlas region. Participants wear Olmec style masks which represent the rain god Tlalóc. Another is Los Guaguas in which the participants pay homage to the sun, and Los Santiagos, which is related to the veneration of Saint James, patron saint of Hernán Cortés.

MAGIC TOWNS

In a land as vast as Mexico, travelers experience a special satisfaction when they stumble upon a hidden gem filled with history and culture –and thanks to the Pueblos Magicos program, visitors can choose from more than 50 such towns scattered throughout the country’s heartland, with several in Veracruz.

It’s no wonder, our cover man selected Veracruz for the filming of his latest video, “Mi Marciana”… in his words, “Veracruz is an AMAZING place,” said Alejandro Sanz.

local liquors, Moritas (made from wild berries) and Verde (from green herbs), which locals claim is good for the stomach. If you’re inclined to take some local goods back home, then visit the Doña Lilu’s store in Calle Hidalgo where you’ll find a wide range of mole, preserves, and liquors.

PAPANTLA

Since Papantla is the heart of Mexico’s vanilla-growing region, it seems natural that the town would hold an annual Vanilla Festival, which takes place each summer. The origins of the festival pre-date the Spanish conquest. Today, it is tied to the Catholic celebration of the Feast of Corpus Christi (Body of Christ), and held 60 days after Easter. Also of note in Papantla is the Church of Nuestra Señora de la Asunción, which was constructed between 1570 and 1590 by the Franciscans. The church is in the form of a Latin cross and has an entrance flanked by Roman style pilasters. Across from the main facade are the principal markets, Hidalgo and Juarez. On the atrium wall is a sculpted mural by Teodoro Cano Garcia which depicts the evolution of Totonac culture superimposed on the body of the god Quetzalcoatl.

XALAPA – THE CAPITAL CITY OF VERACRUZ

Though the city of Veracruz is the largest in the state of Veracruz, the capital is Xalapa some 220 miles from Mexico City. Xalapa’s unique charm includes scenic winding alleys and historic monuments. Xalapa, known in Mexico as the “Athens of Veracruz,” was in colonial times, a key trading post linking Europe, the Caribbean, and the empire of New Spain. On top of its colonial significance, the city is simply brimming with traditions and celebrations. The Museo de Antropologia de Xalapa (Xalapa Anthropology Museum) is the second largest of its kind in the country.

During the Spring Festival – held during the last two weeks of April and a great time to visit the city – the town’s floral traditions are on display in their full glory, as regional flower growers compete for the year’s “best flower arrangement” prize. The abundance of orchids, roses, and azaleas is a clear reminder of why Xalapa is famed in Mexico as the “City of Flowers.”

Not to be missed…

Veracruz offers so much, and it would take a lifetime to explore. Here are a few more gems to consider while visiting this Gulf coast state.

COSTA ESMERALDA (EMERALD COAST)

Covering roughly 23 miles of coastline along the Gulf of Mexico between Nautla and Papantla, Costa Esmeralda’s clean wide beaches and calm waters are popular with beachgoers and fishermen alike. Here Highway 180 is lined with small restaurants and stands selling fresh pineapples, oranges, and cheese. It’s also peppered with campgrounds and hotels taking advantage of the amazing beachfront.

The Costa Esmeralda is the stretch of beaches which run north from Veracruz to the mouth of the Rio Tecolutla near the town of Tecolutla on the Gulf coast of Mexico. Located in Veracruz state and

about two hours north of the city of Veracruz, the Costa Esmeralda is practically unknown to most outside of Mexico.

JALCOMULCO

The town of Jalcomulco is home to one of the largest adventure tourism operators in the country, so if outdoor pursuits and extreme sports are your thing, this is the place for you. This is Mexico’s #1 rafting destination. More than 40 rivers traverse the rugged topography of Veracruz and many are excellent for white water rafting and kayaking. Two of the most well-known rivers are the Rio Filobobos and Rio Actopan. Several archeological ruins can be visited from the banks of the Rio Filobobos. Zip-lining between mango trees, climbing, and mountain biking are other outdoor attractions in Jalcomulco.

SAN ANDRES TUXTLA

Together with Catemaco and Santiago Tuxtla, San Andres is part of the region known as “Los Tuxtlas.” The region of Los Tuxtlas is known for biodiversity, and for excellent bird watching opportunities. San Andres is located in southern Veracruz, and has a warm tropical climate throughout most of the year.

CATEMACO

The arch at the entrance to the city of Catemaco says “Escape to Paradise!” Catemaco is both a town and a lake in Los Tuxtlas, southern Veracruz. Most Americans have never heard of Catemaco, but Mexicans jokingly ask if you are going there for a ritual cleansing. Catemaco is the site of an annual witchcraft gathering on the first Friday in March.

The town plaza is just above the lake, and is dominated by the Basilica. The street and sidewalk along the lake features a Malecon, which is lined with restaurants, hotels, shops, and vendors offering tours of the lake. The region is known for ecotourism.

SANTIAGO

Of the trio of cities that encompass the Tuxtlas region, Santiago continues to preserve many of its traditions and customs. For example, on June 24, San Juan day is celebrated with religious processions and traditional dances. On July 25, Santiago Apóstol is celebrated with folkloric dances and music in festivities that last two full days. Starting December 24, Santiago delights visitors with traditional music and instruments.

VERACRUZ FUN FACTS

• The number of ethnic communities in the state has been calculated at 2,062.

• The state contains numerous remains of pre-Hispanic Olmec, Totonac, and Huastec cities. El Tajín, a ruined city that reached its apex between the 9th and 13th Centuries A.D., was designated a UNESCO World Heritage site in 1992.

• Two-thirds of scenes from the 1984 movie “Romancing the Stone”, were filmed in Jalcomulco, a Veracruz municipality.

• Jalcomulco is Mexico’s No. 1 rafting destination.

• The Magic Town of Coatepec is also known as the coffee capital of Mexico.

It’s no wonder, our cover man selected Veracruz for the filming of his latest video, “Mi Marciana”… in his words, “Veracruz is an AMAZING place,” said Alejandro Sanz.

Caetano Veloso

eight-time Latin GRAMMY winner and two time GRAMMY winner, Brazil’s Caetano Veloso was celebrated as the 2012 Latin Recording "Person of the Year" on the 14th of November, 2012, in Las Vegas. Songs from his catalog were performed by an impressive array of notable artists and friends of the honoree.

Caetano Veloso has become the preeminent ambassador of Brazilian music and culture,” says Gabriel Abaroa, Jr., President and CEO of The Latin Recording Academy. “It is difficult to find a man with such immense talent, passion and dedication to his creative projects–whether in music, writing or activism–and it is The Latin Recording Academy and its Board of Trustees’ great pleasure to celebrate a man of limitless talent and commitment. By

By Pat Tyson

of musicians and artists at that time. The movement was not popular with the governing military regime.

Forced into exile in London from 1968 until 1972, Veloso developed great musical sensitivity during this time, reaching unimaginable heights. It was then that he became a citizen of the world. The eighties gave him his largest audience and recognition as he began touring internationally. Throughout his illustrious career, he has recorded more than forty albums, published five books, directed a film, and has won numerous awards. In 2003 he participated in the 75th Annual Academy Awards, where he and Lila Downs performed “Burn It Blue” from the film Frida, which received a Best Original Song nomination.

Hailed as one of the greatest songwriters of the 20th century, Veloso consistently tours and produces albums.

Juanes

Nelly Furtado

Natalia LaFourcade and Alexandre Pires Alejandro Sanz

Caetano Veloso and Sonia Braga

He has been compared to Bob Dylan, Bob Marley, and Beatles–John Lennon and Paul McCartney. This year, he released Live at Carnegie Hall–which documented a special collaborative concert with friend David Byrne in 2004–and Especial, an album with fellow Brazilians Gilberto Gil and Ivete Sangalo.

As the 2012 Latin Recording Academy Person of the Year honoree, Voloso joins the list of past recipients that include Placido Domingo, Gloria Estafan, Julio Iglesias, Carlos Santana and Shakira, among many other leading

...An

performers.

The Latin Recording Academy is an international, membership-based organization comprising Spanish and Portuguese-speaking recording artists, musicians, songwriters, producers, as well as other creative and technical recording professionals. The organization is ded icated to improving the quality of life and cultural condition for Latin music and its makers. In addition to producing the Latin GRAMMY Awards to honor excellence in the recorded arts and sciences, the Latin Recording

Company provides educational and outreach programs for the Latin music community.

A portion of the net proceeds from this year’s "Person of the Year" gala will benefit Veloso’s chosen charity, Fundación Viva Cazuza. in Brazil, a notfor-profit HIV and treatment organization for children and young people, as well as The Latin Recording Academy’s outreach and education program.

The Latin Recording Academy "Person of the Year"

eight-time Latin GRAMMY winner and two-time GRAMMY winner.

Photo Courtesy of The Latin Recording Academy®

Photographed by: Rodrigo Varela

riel

r. , Julieta Venegas, Caetano Veloso, Luis Cobos, Sonia Braga and Neil Portnow

World famous Latin artist, Alejandro Sanz, writes and composes all of his songs. The internationally renowned Latin Grammy winner is not only one of the most successful Spanish singers of all time, but is widely recognized as a global philanthropist and for his dedication to improving access to education for children – and he LOVES Mexico!

BajaTraveler® was honored to interview him and here’s what he had to say on his first visit to Mexico.

“It was back in 1992 when I first visited Mexico for my Viviendo Deprisa tour. I will never forget the love with which I was received by all – the fans, the press, the crew I got to work with.

I fell in love with the country, its corners, its people – their sense of humor.

I made friends back then with whom I’m still close friends.” We then asked him if he had a favorite dish from Mexico and here’s what he had to say…

“I also ado re Mexico’s gastronomy, and if I had to select a favorite one, I’d say… tacos al pastor , or cochinita pibil , or birria , or tortas ahogadas , or carne seca , or enchiladas , the arrachera …” it was hard to pick one.

Born in Madrid, Spain, on December 18, 1968, he was the youngest son of Maria Pizarro and Jesús Sánchez. At age seven, inspired by his father who played the guitar professionally, he learned to play the instrument, too. Being exposed to traditional flamenco music, he originally aspired to becoming a flamenco performer, but finally decided to focus on creating popular music with a flamenco flair. At age 20 he was young and courageous and, at 23, walked with great confidence onto Spanish and foreign stages.

Additionally, the track No Me Compares recently scored nominations for the “Song of the Year” and “Record of the Year categories at the XIII Edition of the Latin Grammy Awards. His second single, Se Vende has been extremely well received, positioning itself at the top of the radio, television and digital download in a number of different countries. His third single, Mi Marciana, off La Musica No Se Toca album, was launched in December 2012; Sanz was in Veracruz, Mexico to record the official music video. The video was directed by Angel Flores Torres, a talented Mexican scriptwriter, producer and film director who has won seven MTV awards, Cinematography was handled by Jesús “Chuy” Chávez, widely acclaimed in the film industry in Mexico and the United States. The album reigned over the charts in 2012 and is still holding its ground as one of the top-selling records in 2013.

Mi Marciana marks a turning point in his career. It blends his unmistakable poetic style with and fresh and innovative music production. In a very short time, the single has become a big favorite on the album and, after just a few weeks, was a strong contender to the Number One spot on radio and digital download charts.

Sanz set off around the world with his La Música No Se Toca tour in October 2012. The first leg of the tour was kicked off in Mexico City, where he gave a history-making performance at the Foro Sol for more than 50,000 people. He continued to perform nine more highly-attended concerts in Mexico and selling out his shows in every province including Cancún, Mérida, Monterrey, Guadalajara, Puebla, San Luis Potosí and Tijuana.

“During a performance, Mexico is amazing, the audience gives themselves to the artist and truly enjoys themselves during a concert,” Sanz added. “As an artist – while on stage – it’s an honor to be facing an audience as such,” Sanz exclaimed. When we asked him what place in Mexico he loves the most, here’s what he had to say…

Recently, Sanz received three “40 Principales” Awards: Best Music Video for No Me Compares and Best Album for La Musica No Se Toca. Furthermore, he was rewarded with a special mention as Best Spanish Artist of the 21st Century. As a tribute to his brilliant career, Sanz has received the “Premio Excelencia” in the 25th Anniversary Edition of “Premios Lo Nuestro” granted by Univision. He was also nominated for a Best Album of the Year for La Musica No Se Toca, Best Male Pop Artist of the Year, and Video of the Year “Premio Lo Nuestro” award for No Me Comprares.

“Veracruz is an amazing state!” Sanz exclaims, “it gave us a great day – and magnificent weather. It is a pleasure to be in a state which truly welcomes you! It’s an amazing place!”

Most recently, we witnessed how Sanz received the “Premio Lo Nuestro” award for “Male Artist Of The Year” in the pop music category. Sanz was worldwide trending topic during his performance and award presentation as singer Ricky Martin presented the singer with the prestigious “Award For Excellence” which honors extraordinary artists for their exceptional achievements and professional excellence throughout their careers.

Although he has succeeded in the “cross-over” from one world to another, he continues to sing in his native tongue. At times he has joined forces with other famous singers such as Shakira, Alicia Keys, The Corrs, Calle 13´s René, Joaquín Sabina, Dani Martin, Ivete Sangalo and the legendary Tony Bennett to name a few.

“La Musica No Se Toca means “Music is not to be touched,” he explains. “There are a lot of things in life which can be negotiated – can be changed – but music is something which one must always respect – like when you were a kid and your father said ‘don’t touch that!’ Well, there.” We concluded the delightful interview with Sanz and asked him what he takes with him from Mexico every time he departs.

“After each visit, I take a little piece of Mexico – in my memories, Mexico is very close to my heart – as it is part of some of the happiest moments in my life.”

Los Cabos Celebarates Food and Wine at “Sabor a Cabo 2012”

By Karin Leperi Photos by Mariano Lemus, Fernando Ramírez and Agustin Parada

Paola Compian de Carrera and Edith Jimenez Carmen and Angel Carbajal

Every year since 2006, Los Cabos has celebrated the culinary wonders of the lower Baja Peninsula with a themed food event in November/December. For 2012, Los Cabos celebrated the gastronomy of Baja Sur, Mexico as well as international cuisine of 30 plus restaurants local to the Baja Sur area. Besides Mexican cuisine being featured, other worldly cuisines included Italian, Japanese, Chinese and German along with 10 wineries that offered their wines for tastings.

“And what an event it was!!! It was truly amazing to see EVERYONE there… it was all wonderfully organized–my congratulations to my dear friends Carmen and Edith, and everyone involved in the planning,” said our Editor-in-Chief, Mayté Rodríguez Cedillo.

“Sabor a Cabo is one of the largest events in Los Cabos where many parties come together to give life to this magic food and music celebration,” said Carmen Carbajal, Director of Los Cabos Restaurant Association (CANIRAC). “The nature of the event, which usually takes place on the beach or in remote open air areas, can create challenging logistical issues because of the involvement of many parties besides the restaurants and the food and drink suppliers.” However, Carbajal acknowledged that it is the active participation of its members and the support of all parties, including the local government, that make it the annual success it has become.

Federico Vaughn, Daniel Milmo Jacobo Turquie and Ramon Lara

Antonio Escalante, Walter Hussong III and Rogelio Sanchez

Mayté with Walter Hussong III Silvana Diego and Cecilia Aragon

Celestino and Paty Atienzo

Laura Bueno and Javier Troncoso.

Angel Carbajal, Tadd Chapman and Denis Gabriel

Linda Garcia,Juan Carbajal,Carmen Carbajal, Edith Jimenez, Ma. Jesús Beltrán and Fernando González

Linda Garcia, Juan Carbajal, Jordan Murfine, Carmen Carbajal, Sergio Eván Alvárez and Ma. Jesús Beltrán

Juan Carbajal, Jordan Murfine, Carmen Cabajal, Emanuele Olivero,Edith Jimenez,Ma. Jesús Beltrán and Sergio Eván Alvárez

What Sabor a Cabo is all about is the international food that we have in Los Cabos and the 10 wineries from different parts of Mexico,” said Edith Jiménez, Director of this year’s Sabor a Cabo.

She also mentioned that this year was special since it was the first time that they showcased cooking classes with the best chefs in Los Cabos. (Edith was born in a small mountain town in Guerrero, where she quickly learned about the flavors and aromas of Guerreran cuisine from her grandmother.

The main event took place on December 1st at Club Campestre San José. As part of the musical entertainment, the local band “Los Pulpos en su Tinta” provided entertainment playing classics of both Latin and international music. A silent auction was conducted by the Concierge Association of Los Cabos, where parts of the profits of the festival were donated to the Firemen of Cabo San Lucas and San José del Cabo, a volunteer-supported association that services the local community.

Carbajal estimated that about 1,200 people attended the food extravaganza this year and that it has had a tremendous economic stimulus on the local community.

“Our Chamber of restaurant CANIRAC is an important Association in Los Cabos and we

...featuring a regional fusion of steaks and seafood...

Michelle Aligheri and Mathieu Fiol

Carmen Carbajal, Cecilia Aragon, and Mayté Paola and Ruben Reachi

Mariano Lemus and Alberto Compean

Edith Jimenez

Pilar Mansfiel and Carmen Carbajal Armando and Maren Figaredo

Gustavo Puffelis, Alberto Treviño, Lulu Porras,Tavo Puffelis, Roy Martin, Sasha Puffelis and Juan Zamora

Irma Pardo, Miroslava Bautista, Mayté, Walter Hussong III and Mauricio Bogantes

are part of the National CANIRAC Chamber which represents 1.5% of Mexico GDP as well as 14% of the revenues generated in Mexico by the tourism sector. Our mission is not only to represent and support its members, but also to have an active role within the local society.” She pointed out how Sabor a Cabo created opportunities and therefore was a stimulus to the local economy.

This year we have cooperated with a number of local suppliers that had the opportunity to showcase their production with a direct impact to the local community of farmers. In addition, of course, the publicity to the restaurants and other providers that participate in the event is important.

Comprising two main centers, the sister cities of Cabo San Lucas and San José del Cabo are situated at the bottom of the Baja California Peninsula, about 1,000 miles south of San Diego, California. Together, they are referred to as Los Cabos. About one million visitors arrive each year to Los Cabos to enjoy the bountiful sunshine and refreshing waters of the Pacific Ocean and Sea of Cortes, to partake in the many outdoor activities, and to relax and enjoy the numerous firstclass resorts. With an average of 340 days of sunshine annually and an average annual temperature of 78 degrees Fahrenheit, it is no wonder that the Los Cabos area is a sanctuary for travelers and visitors who are looking for the “whole” package: beach, sun, fun, and of course - food, and flavor.

...no wonder that the Los Cabos area is a sanctuary for travelers and visitors...

Daniell Milmo, Jocobo Turquie and Hans Backhoff

Carmen and Angel Carbajal with Elsa de la Rosa

Erick Hussong, Mayté , Walter Hussong III, Lui Hussong and Alfredo Fuentevilla

Cecilia Aragon, Julieta Gonzalez and Paola Compean Chris and Ilda Erickson

A Metamorphosis to Self-Discovery and Success

By Sylvia Mendoza

Ricardo Arjona

Sometimes the journey to self-discovery can be long and arduous, filled with challenges and loss that are heartbreaking. Sometimes, however, that journey can bring profound change in thinking, reinvention, and awakening–a metamorphosis.

In his twenty year journey as a singer and songwriter, Guatemalan Ricardo Arjona has had several occasions to reinvent himself. What remains steadfast has defined his musical career and personal journey: passion, persistence, and continuous self-discovery. Through every turning point in his metamorphosis, he emerged stronger and refocused on what matters most in his life as a man, father, husband, son, creative artist and human being.

His foundation lies with his family, his values, and his music.

“Whatever I do, I have to do with passion and love,” Arjona says. And, he says, doing it his own way, without compromise.

Coming to this realization influenced him to finally form his own record label, Metamorfosis. He has gone from being a preschool teacher to a songwriter rebel, from a rural classroom to sold-out venues like Madison Square Garden in New York, from giving lessons to igniting seductive fantasies. He has been an actor heart throb on telenovelas, a professional basketball player for the Guatemalan national team, and a communications student.

Never once, however, did he stop writing and singing his music. As a songwriter, he brings passion and poetic flow to his words. When he sings the lyrics with the passion he intended, the combination has led to accolades and awards and a fan base that transcends the imagination.

The Metamorfosis World Tour launched his thirteenth album, Independiente. The numbers alone should be enough to document his success. In 2012 alone, he had four Latin Grammy nominations for Independiente: album of the year, song of the year, record of the year, and best singer-songwriter. The album went gold within a week of release. Over time, he has sold more than 20 million albums. More than 77 million people have watched “Fuiste Tu,” in the YouTube video featuring Gaby Moreno. Three singles hit number one and the album stayed on the Top 10 in the U.S. for more than 50 weeks.

The tour covers Mexico, Central America, Spain and the United States in 2012 and will continue through 2013. Countless venues in 22 countries have sold out. In the

U.S., that includes Madison Square Garden, The Nokia Theatre in Los Angeles, and the American Airlines Arena in Miami. Arjona was one of twelve Latino artists featured in the Tony Bennett Viva Duets album, his sultry voice adding a richness to that of the legendary icon in their rendition of “I Wanna be Around.”

For Arjona, numbers aren’t the indicator of success. He’s passed on attending award shows. “I don’t want to sound arrogant, but awards don’t define my career.”

They can affect you negatively, Arjona says, which aligns with another practice that keeps him centered: “I don’t read anything written about me, good or bad.”

Perhaps the attitude comes from years of hardship. He was undocumented, unemployed and rejected by many recording companies, which prompted him to start writing songs for other singers. Despite the setbacks, he produced record after record, becoming more comfortable in his skin, and with his integrity, social conscience and purpose. “I continued to do what I was meant to do.”

When Hurricane Stan hit and devastated parts of Guatemala in 2005, Arjona knew it was time to give back to his country. On one visit, he met a child who had lost everything–but asked for a guitar. Arjona created Fundacion Adentro, named after his album at the time. “The institution offers a message based on solidarity, respect, creativity and love.”

Arjona wants these children to see possibilities that are nothing short of miraculous, that art and creativity can help develop personal growth, social consciousness, and cultural development. Putting an instrument in their hands can help them improve the quality of their lives and the belief that their dreams can come true, despite difficulties.

For Arjona another hardship came when his father passed away in 2010. It was one of the most painful and difficult times of his life. “He was my friend, my mentor–my strength.”

His father’s essence remained. “I still feel he’s here. One of the greatest lessons I learned from my father was to sit at the table with my people, my family, to hear their stories and enjoy.”

Like the “Fuiste Tu,” video, it seems Arjona can take off simply with a guitar in hand, lyrics in his head and his family grounding him. His metamorphosis continues. “I don’t know how I got here, but it would have been more difficult not to follow my path. I’ll stay on it because there is still much to discover about myself. There are more possibilities in front of me.”

By Pat Tyson

BAJA ANNUAL INTERNATIONAL FILM FESTIVAL

The first annual Baja International Film Festival, held November 14th to 17th, 2012, in Los Cabos, Mexico, proudly honored the best of the contributions from around the world. The affair could now be considered a competitor to other film festivals worldwide.

BajaTraveler® was personally invited by Peter Bowling; Managing Director at the One&Only Palmilla, to stay at their magnificent resort while media sponsoring the festival… “It was an unforgettable experience to say the least. “We are extremely grateful to the generosity of Mr. Bowling for making us feel like STARS… we felt sooo honored,” said Mayté Rodríguez Cedillo.

Major stars, such as Edward Norton, Melissa Leo, Diego Luna, Virginia Madsen, Matt Dillon, Octavia Spenser, and many more famous persons, attended what could be a standard-bearer for the official start of the awards season. Showcased were eighty films from eighteen countries, including five international and five Mexican feature films, five international and five Mexican documentaries, thirty international and thirteen Mexican shorts, four environmental films, as well as special presentation screenings of seven international and six Mexican feature films.

The star-studded Opening Night Ceremony and Gala, featuring a special presentation of Ariel Vroman’s The Iceman, starring Winona Ryder, Chris Evans, James Franco, David Schwimmer, Ray Liotta and Stephen Dorff, kicked off the festival on Wednesday.

The Awards were presented during the Closing Night Gala on Saturday, November 17th, at the new state-of-the-art Cabo Convention Center. The Festival’s Closing Night film was Pablo Larrain’s No, starring Gael Garcia Bernal. Alejandro Goic, Alfredo Castro, Antonio Zegers, Luis Gnecco and Nestor Cantillana.

Edward Norton

Eduardo Sanchez Navarro

Rachael Leigh Cook Paola and Ruben Reachi

Photos by Walter Hussong III and Mariano Lemus

Los Cabos IN

Tribute awards went to:

Outstanding Achievement in Acting: Two-time Academy Award-nominee Edward Norton.

Excellence in Acting: Academy-Award winner Melissa Leo; celebrated actor Diego Luna; and Academy Award winner Virginia Madsen.

Outstanding Contribution to Cinema: Academy-award nominee Matt Dillon.

Excellence in Directing: Acclaimed director Nicholas Echevarria.

Outstanding Achievement in Directing: Iconic filmmaker and Secretary-Treasurer of the Directors Guild of America.

Matt Dillon

Josh Lucas and Gael Garcia

Pilar Azuero Carmen Carbajal

Jorge Sanchez Sosa and Nicolas Echevarria

Film Award Winners were:

Best International Feature: No, directed by Pablo Larraine. Revolving around Chile’s 1988 referendum on the Pinochet regime. This brilliant behindthe-scenes drama tracks with engaging detail the unfolding of a political marketing campaign that succeeds against all odds.

Best Mexican Feature: Los Mejores Temas, directed by Nicholás Pareda. Drifting from fiction to documentary; telling the story of Emilio, a man in his fifties, who shows up at his family home after a fifteen-year absence.

Best International Documentary:

First Position, directed by Bess Kargman. Six young dancers from Italy, Africa, Colombia, and other countries battling intense pressure as they prepare for the most prestigious ballet competition in the world.

Best Mexican Documentary:

There was a tie between two films:

El Alcalde, directed by Carlos Rossini. Telling the story of Mauricio Fernandez, mayor of the wealthiest municipality in Latin America, located in the North of Mexico.

La Revolución de Los Alcatraces, directed by: Luciana Kaplan.

A documentary about Eufrosina Cruz Mendoza, a native of Santa Maria Quiegolani, an indigenous community located in the Sierra Sur of Oaxaca.

Best International Short Film:

Luminaris was directed by Juan Pablo Zaramella. In a world where light reigns and sets the pace of life, an average man has a plan that can change the natural order of things.

Best Mexican Short Film:

Yuban Yasib, directed by Vázquez Colmenares. A documentary about the transformation of a Zapotecan community as it portrays the longing for a set of principles that are about to die, and the effort the people make to keep their culture alive.

Esai Morales

Virginia Madsen and Nick Holmes

Alejandro and Claudia Garza with Monique and Andres Orvañanos

Mayté, Matt Dillon and Alegria Franco Luis Cano and friends

Ruben Reachi, Alberto Treviño and Ron Hatfield

Gael Garcia

“The inaugural Baja International Film Festival exceeded our expectations,” says Festival Director Scott Cross. “The festival attracted some of the world’s leading filmmakers and many of the most influential producers and film executives from Mexico and the United States. The response from both attendees and the film industry has been overwhelmingly positive and there is a lot of excitement for year two and the future.”

Naturally, with such a new and extensive undertaking, there were challenges – especially with organization… but the biggest hurdle to overcome was the fact that Cabo is somewhat spread out. The greatest challenge was to figure out how best to organize the festival to facilitate getting all of the guests to the festival events. Fortunately, the new convention center was built in June for the G-20 Summit meeting, and provided a perfect hub for this momentous occasion.

“There were many highlights during festival; seeing people from the U.S. film industry and Mexican film industry connect and talk about collaborating was exciting!” exclaims Cross. “That was one of the goals of the festival and it was great to see it play out. A specific moment would be when Gael Garcia Bernal accepted the award for his film, No. Gael gave a great speech and really moved the audience with his genuine love for film and his excitement for the future of this new festival. Also, seeing Edward Norton, Gael Garcia Bernal, Diego Luna, Matt Dillon and Josh Lucas all huddled together, talking and enjoying the event, was a fun moment.”

In his outlook for the next year’s festival, Cross

the ··BEVERLY HILTON··

is very optimistic. This first year undoubtedly laid a solid foundation for high expectations. He sees the second year building on this groundwork and bringing more of the top filmmakers and film talent from the United States and Mexico, as well as more high-profile and cutting-edge films. Now that people have had the opportunity to view the first festival, he projects that the second should see an even bigger attendance from the local community.

“It’s exciting for us that many people who attended the event had never been to Cabo – and have discovered a place that they love and want to return to often,” he states.

“I think that, over the next few years, we’ll see a lot of film collaboration between American and Mexican filmmakers, and we’ll see more films being shot in Cabo.”

Cross believes that the festival will help facilitate distribution opportunities for Mexican filmmakers. He is also aware of the fact that it will encourage people around the world to discover the great film work that is taking place in Mexico. In addition, he is certain that it will also help shine a light on Cabo as an unparalleled, world class resort destination.

“The Baja International Film Festival is proud to have screened so many wonderful films from Mexico, the U.S. and around the world,” he says. “And we are thrilled at the amazing response from both filmmakers and the festival audiences. The juries selected the winners from a rich program of entertaining, provocative and compelling films, and the festival team would like to thank all of the filmmakers for their incredible work.”

Alaunch party for the first annual Baja International Film Festival was held late la st year at The Beverly Hilton Hotel in Beverly Hills, Los Angeles.

Opened by Conrad Hilton in 1955, The Beverly Hilton has combined the excitement of Hollywood with the elegance of Beverly Hills for more than fifty years. Home to many distinguished events, it emerges as a beacon of modern luxury.

The commerce-friendly hotel is located on the corner of Wilshire Blvd and Santa Monica Blvd within walking distance of Rodeo Drive.

The hotel also features a restaurant, a nightclub, a poolside bar, a bar/lounge, and recreational amenities that include an outdoor pool and fitness facility. The spa services comprise massage/treatment rooms, beauty services and a hair salon. This 4-star property has a business center and offers small meeting rooms, a technology helpdesk, and limo/ town car service. Besides banquet facilities, a ballroom and exhibit space, a concierge desk is on hand, as is a multilingual staff.

The more than 500 air-conditioned beautiful guestrooms feature iPod docking stations and minibars. Wireless Internet access is obtainable, as well as multi-line phones with voice-mail. Also, high-definition televisions have pay movies, lap-top compatible safes and coffee/tea makers. For that special touch of comfort, luxurious items include designer toiletries, bathrobes and slippers.

From the luminous lobby-level of exclusive boutiques and full service business center, to the health and wellness service on the pool level, balancing fun with faxes is a breeze!

www.beverlyhilton.com

Mayté with Walter Hussong III

Dieter Esch and Vanessa Fukunaga

Cecilia Aragorn and Marcos Cauduro

Monica Sanchez-Navarro

Renata, Andrómeda Alighieri and Anna Verkaik

Jessica Smith

HighProfiles Mexico’s HP MOVERS &

Once again, BajaTraveler® profiles a group of talented, successful men who have materially contributed to the betterment of Baja – its people, local economy, or community infrastructure. Though their contributions and backgrounds are diverse, they are bound together by a common objective – to continue bringing prosperity to the Baja area. The six honorees are presented in alphabetical order.

The first is the owner of the oldest family owned French Restaurant in Mexico – and this year they are celebrating its 65th Anniversary.

Next is the Managing Director of possibly the most beautiful resort in all of Mexico. The luxurious component is taken to a new level.

Third is an Award winning Chef who offers regional, sustainable ingredients paired with 100% Mexican wines – in his restaurant in Cabo.

Jean Loup Bitterlin

Jean Loup Bitterlin is proudly celebrating the 65 of Mexico’s oldest family-owned El Rey Sol French Restaurant in Ensenada, a city he considers one of the best communities in Mexico. This is where the fascinating legend begins.Bitterlin was born in Santa Rosalia, a French copper mining town halfway down the Peninsula. As the French concession ran out, the family moved to Ensenada in 1947. His mother, Virginia Geffroy de Bitterlin, nicknamed Pepita, opened a small eight-table restaurant, naming it for the French king, Louis XIV, who was known as “Le Roi Soleil,” or ‘The Sun King.” Within two years, expansion forced her to move to the present location across the street. Running a restaurant and raising a family of four was a challenge for Pepita, so she moved to San Diego, where she bought a house and sent the children to school. Bitterlin and his sisters would return to El Rey Sol on weekends, to help and learn all aspects of the business. His mother taught extensively in the restaurant field, especially to those learning about good French cuisine in Baja California.

At the University of Southern California he earned a degree in architecture. Graduating in 1969, he returned to Ensenada, where he began working at Villa de San Miguel, a residential development of which his mother was a co-owner. Bitterlin was highly influenced by his mother’s work ethic, with emphasis on quality, and by his

SHAKERS

Fourth is a Surgeon in Baja whose dreams have been realized – enhancing the beauty of hundreds of patients year-after-year.

Fifth is a Chairman and CEO, of a private residential community which is one of the worlds’ most exclusive luxury destinations overlooking the Sea of Cortés and the pristine Pacific Ocean.

The last is a man – who wanted to do something “spectacular” after graduation – and “spectacular” is just what he built in the breathtaking destination of Loreto.

BajaTraveler® salutes this amazing group of accomplished men and wishes you continued success in all your endeavors and in the betterment of Baja.

of our cost of living in Mexico, they can afford to retire for as little as $1,200 a month,” he predicts. “Our climate in Ensenada is the best in the world, and our proximity to the California border makes it a

Regarding safety of residents and visitors, Bitterlin is more concerned about global terrorism that involves killing innocent people. The cartels, he notes, are focused on protecting their drug turf and killing each other. They see tourists as potential customers—and you can’t get too far if you harm your customer!

He also feels that, unless you are involved with drugs, you

P2013-2014

HPJean Loup Drew

Greg Owen

Eduardo Peter

Jean Loup Bitterlin

Celebrating El Rey Sol’s 65th Anniversary

By Pat Tyson

Jean Loup Bitterlin is proudly celebrating the 65th anniversary of Mexico’s oldest family-owned El Rey Sol French Restaurant in Ensenada, a city he considers one of the best communities in Mexico. This is where the fascinating legend begins.Bitterlin was born in Santa Rosalia, a French copper mining town halfway down the Peninsula. As the French concession ran out, the family moved to Ensenada in 1947. His mother, Virginia Geffroy de Bitterlin, nicknamed Pepita, opened a small eight-table restaurant, naming it for the French king, Louis XIV, who was known as “Le Roi Soleil,” or ‘The Sun King.” Within two years, expansion forced her to move to the present location across the street.

Running a restaurant and raising a family of four was a challenge for Pepita, so she moved to San Diego, where she bought a house and sent the children to school. Bitterlin and his sisters would return to El Rey Sol on weekends, to help and learn all aspects of the business. His mother taught extensively in the restaurant field, especially to those learning about good French cuisine in Baja California.

At the University of Southern California he earned a degree in architecture. Graduating in 1969, he returned to Ensenada, where he began working at Villa de San Miguel, a residential development of which his mother was a co-owner. Bitterlin was highly influenced by his mother’s work ethic, with emphasis on quality, and by his father, a French artist, who brought culture to many lives in Baja.

“During my last semester at USC, I built Casa de los Siete Patios for my mother,” he says. ‘I also designed and built Villa Bitterlin for ourselves, which was featured on the cover of the L.A. Times Home Section back in 1972.” Around that time he also rebuilt the El Rey Sol Restaurant, as well as the El Cid Hotel next to the restaurant.

“But I discovered that architecture was a very expensive hobby,” he points out. “So I focused on helping my mother with the restaurant, besides many other ventures in the eighties. We divided the San Miguel property and I renamed my section Cibola del Mar, in memory of the legend of the seven lost cities of gold of Cibola.”

The project has become one of the foremost communities in Ensenada, featuring cobblestone streets and red tiled rooftop homes. Bitterlin’s vision includes a progressive living community with a medical center. “Our philosophy is offering the best quality with the best service, as well as satisfying clients’ demands,” Bitterlin explains. “Casa de los Siete Patios as well as Hotel Posada El Rey Sol follow that same format. I believe that we have to supersede what our clients have at home to justify their becoming loyal clients. This is the goal of a successful tourism destination.” He also suggests Mexico needs to stress that,

“besides vacations, retirement costs less here.” “In fact, I believe that Mexico’s “oil fields” are its advantages as a retirement option; due to the recession many Americans can’t afford to retire but, if we make them aware of our cost of living in Mexico, they can afford to retire for as little as $1,200 a month,” he predicts. “Our climate in Ensenada is the best in the world, and our proximity to the California border makes it a very convenient drive-to location.”

Regarding safety of residents and visitors, Bitterlin is more concerned about global terrorism that involves killing innocent people. The cartels, he notes, are focused on protecting their drug turf and killing each other. They see tourists as potential customers—and you can’t get too far if you harm your customer! He also feels that, unless you are involved with drugs, you have nothing to worry about.

“Fear is a great paralyser,” he says, “I believe the media and the travel advisories are focused on keeping the American consumers at home. What they forget is that provoking a bad economy in Mexico only promotes people seeking work in the United States. It is like the famous potato famine in Ireland in the 1800s, many emigrated to the U.S. to avoid starvation. But times have changed as Mexicans can’t get immigration papers, so they become illegal.”

As far as Baja is concerned, Bitterlin sees business from the United States and Europe picking up as visitors are able to see through the media smoke screen. He is optimistic that Baja, especially Ensenada, located in beautiful surroundings and offering great food and wine, is for all to enjoy. And he finds it difficult to pick a preferred spot in Mexico.

“Mexico has such a diversity of destinations that it is hard to choose a favorite,” he states. “The Baja Peninsula is striking and offers variety. We had a condo in Vallarta for many years. The colonial town of San Miguel de Allende, Oaxaca and San Cristobal de las Casas are peaceful and full of treasures. I love the variety of culture, beaches and its fun-loving people!”

From an eight-bypass heart operation thirteen years ago, Bitterlin learned a vitally important lesson – that a man destroys his health trying to make a fortune, then destroys his fortune trying to recuperate – without a guarantee of fortune and much less health, he adds.

“I believe Mexico’s position in the world economy is healthy,” he concludes. “Its vast variety of resources, both material and human, is unique as well as is its geographical location. It is the land of opportunity, so welcome you to visit and, hopefully, consider staying.”

Peter Bowling Life in The Service Industry

By Pat Tyson

Peter Bowling, Managing Director of One&Only Palmilla, the iconic resort in Los Cabos, became aware at a very young age that the path to his future would lead to a career in the service industry. It began when, at eleven years of age, he asked his mother to take him to a restaurant near his home in England.

Upon his inquiring about an opening there, the manager told him to come back when he was twelve! Working in all areas of this family-owned restaurant business for five years gave Bowling an introduction and a decisive plan as to how he saw his future. After two years at Hotel School in Accrington and Rosendale, England, the adventure began.

“It was an adventure that gave me the ability to manage exclusive Country House Hotels in England, Ireland and America,” he explains, “as well as to becoming Managing Director of several top resorts in the world today.”

With more than twenty-six years of experience in the luxury hospitality industry, Bowling began his career in England, at the acclaimed Lainston House and Eastwell Manor, before holding a position at Chilston Park Country House. After relocating from England, he went on to manage some of the Caribbean’s most celebrated resorts, including The Royal Pavilion in Barbados and the Cotton House Hotel in Mustique.

Bowling also developed Villa Nova, the first boutique hotel in the Island of Barbados and was Managing Director of the renowned Jumby Bay in Antigua, where he spearheaded an extensive renovation to the private 300-acre island, part of the Rosewood Hotels & Resorts group. However, in spite of his impressive background, he claims the most important day of his life was when he married his wife Kathy.

“Together, we have traveled the world since 1986, experiencing the cultures and diversity that these marvelous locations offered,” he declares. “They have given us an opportunity to meet many wonderful guests, many of whom have become friends over the years.”

To give back to each of these special places during each tenure has been the most important and continual learning experience for Bowling. It has included working with a diverse group of owners from Rosewood Hotels and Resorts, Capella Hotels and Resorts – and now One&Only Resorts. After five years in Los Cabos, the Bowlings now live only five minutes away from the Palmilla.

“Every morning I wake up, I look out to the amazing sunrise and I feel blessed and thankful to be part of the Palmilla community, the beautiful town of San José and the rich and abounding state of Baja California Sur,” Bowling says appreciatively. From the beginning of the day he is motivated and full of energy, starting with an operations meeting, greeting and connecting with guests,

and managing the daily operations with his steering committee. Traveling and keeping updated where trends and tastes are concerned are a vital part of managing an operation of this level, and one upon which Bowling is truly focused. However, he also takes time out of his daily work routine to visit his trainer at the gym and enjoy life with his wife and friends.

“My goal this year is to travel within Mexico, visit places such as San Miguel de Allende, Guanajuato and Guadalajara to learn and experience more of Mexico’s beautiful culture, cuisine and people,” he foresees. He also anticipates taking the train from Chihuahua to Sinaloa and visiting the Copper Canyon.

In his role as Managing director of One&Only Palmilla, Bowling brings a passion for Luxury and an understanding of Los Cabos, which makes him a valuable addition to the Palmilla family. This magnificent resort has become world famous since its inception in the sixties and the takeover by One&Only Resorts in 2003, when they invested $130 million in the property. The tradition of excellence has solidified Palmilla as the Number One Resort in Mexico for eight years. One&Only Palmilla is a member of Kerzner International Holdings Limited, a leading international developer and operator of destination resorts, casinos and luxury hotels.

“I feel proud to work with the most talented team of 900 people, who bring a level of dedication and passion to serving the highest level of detailed service in the industry” he states. “At all times, the owners, marketing teams and resort personnel have played an equally important part – and this is the only way I have known to create and work as a team player with all.” Despite the challenges tourism has faced, he is optimistic about the future of his resort in Mexico.

“With the location being in Baja California Sur, with such easy access from Los Angeles, Texas and Arizona, and being on such a wonderful peninsula, 800 miles from San Diego, we attract many repeat clients who spread the word throughout their communities,” he explains. “Cabo San Lucas and San José del Cabo are very safe places to be.” Bowling describes his view on living in Baja.

“Life in Paradise is really a blessing that I nourish and cultivate every day in every decision made together with my team,” he concludes.

Drew Deckman

Enthralled With Life In Los Cabos

By Pat Tyson

There simply is not enough space here to trace the remarkable career path of the widely-traveled, awardwinning owner-chef Drew Deckman, to the fulfilment of his dreams in Baja California Sur, where he cooks, dives, fishes, plays golf and runs his restaurant – Deckman’s San José, in Los Cabos.

A second restaurant in 2012 saw the opening of Deckman’s en el Mogor, a seasonal, al fresco organic restaurant situated in the Mogor Badan Winery in the Guadalupe Valley in Northern Baja. He feels the success of his restaurants lies in the fact that, in spite of the recent challenges to tourism, he has endeavored to create a market based on people who live in Baja.

“If you build your restaurant on “visitors” when there are no visitors, there will be a problem,” he explains. “Being a good neighbor is a big part of what we do here at Deckman’s. We volunteer food and time for the right causes locally and promote local growers, producers and fishermen. By integrating ourselves locally, our neighbors support us like we support them. When visitors show up…it’s all gravy! We take the same approach with our friends and customers in the valley who make wines and grow locally. Tourism is an extra – a bonus. If you build around where you live and who you live next to, it’s much more sustainable.” Deckman speaks appreciatively of the people and places that have greatly influenced his life.

“I was born in Washington, DC, grew up in Georgia and have had the honor of being next to some very gifted people throughout my career,” he says. “I started out at the Merchant Marine Academy in Kings Point, NY. Then, briefly, decided to become a dentist like my Dad and, finally, received a B.A. in Philosophy from Rhodes College in Memphis, Tennessee.

I moved back home at age 22 and, for the first time, I began to cook for a living.” Before that he had done it for fun, never expecting his “hobby” to become his occupation. After a year or so he had the opportunity to go to Europe, believing it would last for six months.

“I worked in France, Germany and Switzerland, for some of Europe‘s best chefs,” he explains. Deckman earned a Michelin Star in Reinstorf, Germany in 2000, was Rising Star Chef in Berlin and cooked in the Four Seasons Berlin, where he was Executive Chef in 2003. Leaving Europe he went to Hawaii with Four Seasons, then to Cancun at Maroma Resort and Spa (Orient Express) and then became a private chef to an entertainer, where he was able to cook during the entire production crew of “Mission Impossible 3.” From Los Angeles he moved to Cabo and has been there ever since.

“My first mentor (and hero) was my Dad, who earned an MBA and Masters in Mechanical Engineering, before deciding, at 32, to become a dentist, practicing for thirty years. He knew I should be in the kitchen long before I did!” Deckman claims. In 1997 he met Madeleine Kamman when he was working in

Geneva, Switzerland. Cookbook author, television star, cooking school teacher and restaurant owner, she helped him along. “I was a scholarship winner for her School for American Chefs at Beringer Wine Estates, and she coached me the year earned my Michelin Star. She taught me that in life you have to make compromises, but just make sure they are all OUTSIDE the kitchen!”

Others he mentions warmly are Thomas Byrne and Gilles Dupont in the Auberge du Lion, providing him with his first experience in super fine dining in Europe (and truffles!). It was in Paul Boscuse’s three Michelin Star restaurant in Lyon that he learned discipline and, above all, to master the techniques of Foie Gras. The mentor who encouraged his love of FLUX was Jacques Maximin, whose menu changed daily because his purveyors brought the market to him: the freshest fish right from the Mediterranean, wild mushrooms from the forest, and the freshest local produce and meats Deckman had ever seen, and upon which principle he models his restaurants.

Finally, his very close friend and business partner, Pablo Ferrer, owner of the Ensenada based company, Sargarzo, is who introduced Deckman to Mexican ingredients and food culture, as well as prominent food and wine people in Mexico. Why did he choose Mexico as one of the destinations for his restaurants?

“When I moved to Los Cabos, it was the first move in my life that found a locale wanted to live, not just to follow employment,” he replies. “My other “job” is as a professional fisherman, working on blue water sport boats as a deckhand and sometimes a freelance dive master. I was looking for a spot where I could find an audience for high end food and, in the same place, have a shot at some sort of billfish 365 days a year. Cabo won – and I have just started my eighth year here.”

Apart from Los Cabos, which comes first, he includes favorite areas such as the Guadalupe Valley. “The entire peninsula is unlike anything I have ever experienced in my travels,” he declares. He considers Mexico City a most dynamic city that’s full of so much energy, with really progressive food, art and culture. He enjoys the Yucatan Peninsula with its cenotes, and considers the barrier reef world class. He also loves Tijuana, Mazatlan and Guadalajara.

“I guess I haven’t seen anywhere in Mexico yet I didn’t like!” Deckman exclaims. “I am really excited to see the growth of the Guadalupe Valley, that our neighbors to the north are starting to relax in their propaganda, and the overall quality of visitor (in my opinion) increasing in Mexico.

“This is where I live, don’t feel like a visitor anymore. For the first time in my life I am at home.”

Greg Flynn

Bringing Warm Hospitality and Service to Baja

By Pat Tyson

As Chairman and CEO of Flynn Holdings, which comprises two businesses–real estate and Esperanza, the Auberge Resort in Cabo San Lucas. Overlooking the Sea of Cortez and the pristine Pacific Ocean, the resort blends one of the world’s most exclusive luxury destinations with a private residential community.

Located on the bluffs that overlook two private coves at Punta Ballena near Cabo San Lucas, the property encompasses a spacious 57-room resort, 60 luxurious privately-owned villas, 36 private residences, an award-winning spa and several restaurants and bars. Consistently ranked as one of the top hotels in Latin America and in the world by prominent travel and leisure magazines, this magnificent seaside resort has also been called “The World’s Best” where sun, sea and sky join as one to form a unique tropical oasis.

“We continue to work with our staff to extend the warm hospitality and service that we are known for,” explains Flynn. “Also to create fun locally-inspired culinary, fitness and adventure experiences that give guests a sense of place that they can enjoy as a couple, a family, or with a group of friends.”

Despite all of the challenges to tourism, like the recession and negative press from state advisories in the U.S., he finds that some of the most exciting developments and news these days lie in the fact that the U.S. market is finally realizing it’s perfectly safe to visit the major tourist destinations in Mexico, such as Los Cabos.

“We’re excited that Esperanza has continued to be a popular destination for leaders in international government, chief executives and Hollywood celebrities, since we first opened,” Flynn states with enthusiasm. “This summer we celebrated our ten-year anniversary, and also hosted President Obama, Secretary of State Hilary Clinton, and members of the U.S. delegation during the G-20 Mexico Summit.”

He points out that while there is a broad perception cautioning travelers to visit Mexico, Cabo has always been a safe resort town. “Many of our loyal guests have been staying with us for years and have purchased villas and private residences on our property – fond of Esperanza’s intimate coastal location on the southern tip of the Baja peninsula.”

Raised, and currently living in San Francisco, California, Flynn received a BA from Brown University, an MA from Yale, and an MBA from the Stanford Graduate School of Business. He started Flynn Holdings upon graduating from Stanford in 1994.

On the real estate side, in addition to Esperanza, the company acquires, develops and manages approximately two million square feet, mostly of office properties on the West Coast of the United States. On the restaurant side, it owns and operates 437 Applebee’s restaurants, doing $1.1 billion in sales and employing 25,000 people in 23 states.

Flynn considers that his uncle, Andrew Clarkson, CFO of Malone & Hyde – who is a wonderful friend, mentor and role model – has had the greatest influence in his life. Then, he says, there is a great partner and co-owner of Esperanza, Larry Levy, one of the pre-eminent restaurateurs in the United States. “His exceptional taste and devotion to quality can be felt throughout the resort, especially in our restaurants.” There are numerous reasons that Flynn chose Mexico as one of the destinations for one of his resorts.

“Its spectacular weather, coastline and culture, as well as its easy proximity to U.S. markets,” he replies, admitting that, although he loves Mexico, there’s just one spot he prefers. “Although I’ve been many other places over the years, Esperanza is far and away my favorite place in Mexico, so I rarely go elsewhere,” he concedes.

As to what he enjoys doing whilst there, he gladly lists: “Dine on the cliffs at Esperanza on a moonlit night. Relax in our exquisite spa. Push it hard in one of our amazing exercise classes. Sip tequila by the fire with great friends. Eat lunch at the swim-up pool bar with my kids: 14-year old twin boys and my daughter who is eleven.”

With regard to Mexican food, he prefers simply-prepared seafood, anything with a great mole and, of course, tequila!

“I really enjoy the Mariachis at our weekly Mexicanisimo festival at Esperanza,” he adds. He also likes to read when he can find time in his eventful schedule; one book he mentions especially “100 Years of Solitude” by Gabriel Garcia Marques, one of his early favorites.

Flynn has a favorite axiom that reflects his philosophy, which is: “The most essential ingredient of any solution is the attitude you bring to the problem.”

Dr. Eduardo Gongora Alejandre

...enhancing the beauty, year-after-year

By Beth Purcell Cordasco

Dr. Eduardo Gongora Alejandre is a man serious about beauty. Since the time he was just a boy he has had a deep appreciation for all things beautiful. At the age of only eleven, he happened upon an article featuring the highly recognized Brazilian plastic surgeon, Dr. Ivo Pitanguy, and from then forward, he knew the direction his life would take. His dreams have indeed been realized – today Dr. Gongora is a renown plastic surgeon, highly skilled in myriad procedures that enhance the beauty of hundreds of patients each year. His stateof-the-art clinic in Rosarito, Mexico is thriving, and is a concrete example of his love of beauty and artistry. The clinic is large and architecturally pleasing, the design harmonious, and the numerous sculptures and other works of art inside the clinic provide daily inspiration for his own surgical practice, and physical reminders of beauty for his patients and staff.

Originally from Ensenada, he moved to Tijuana, to study medicine at the Universidad Autonoma de Baja California for six years. After passing the national medical specialties exam he spent the next four years training in plastic surgery in Mexico City, at the Magdalena de Las Salinas Hospital; one of the most well-known hospitals with the biggest burn unit in the country. He then returned to Baja where he built the Genesis Clinic from the ground up.

Strategically located between the cities of Tijuana and Ensenada, Dr. Gongora’s Genesis Clinic provides him with a great volume of both Mexican nationals living in the region, as well as American tourists and American and Canadian retired residents.

“Our principal philosophy consists of providing first class care in plastic surgery to all our Mexican and foreign patients, with a personalized and humanistic approach,” explains Dr. Gongora. His patients’ praises attest to this. Numerous patients recount how Dr. Gongora eased their doubts, and made them completely comfortable about undergoing a surgical procedure in Mexico. Patients are impressed with his supportive and bilingual staff, and with the professionalism and care he personally provides.

“We envision that having a surgical procedure in Mexico will be considered a top choice instead of a risky alternative,” states Dr. Gongora. His patients’ comfort, safety and overall satisfaction are of utmost concern. He is a self-proclaimed perfectionist, very meticulous, and not satisfied with less than the best. He assures his patients that they won’t leave the operating room without visible results. His encouraging and heartfelt “you look beautiful” remark is heard often throughout the clinic.

In addition to Dr. Gongora’s professional skill and endearing bedside manner, Genesis Clinic has the latest technology both inside the cutting edge operating rooms, and out. There is a luxurious therapeutic and post-surgical spa where patients can relax and help speed recovery. Dr. Gongora has carefully assembled a highly skilled and compassionate staff, including a

clinic psychologist, anesthesiologist, bilingual nurses, internal medicine and gynecological specialists and even nutritionists, who ensure that the pre- and post-op diet will support recovery and top results.

A member of the Mexican Association of Plastic Aesthetic and Reconstructive Surgery and Board Certified by the Mexican Board of Plastic Surgeons since 1994, Dr. Gongora is also a long-time member of the Association of Plastic and Reconstructive Surgeons of Baja California, and he is currently President of the Board of Plastic, Aesthetic and Reconstructive Surgeons of Baja California. Dr. Gongora is committed to sharing his professional experience and keeping up with the latest medical breakthroughs and trends. He is a frequent lecture guest at national and international congresses for licensed plastic surgeons, where his main subject of specialty is body contouring in all type of patients. Perhaps most impressive of all, is the fact that he is the director and founder of a pro bono breast reconstruction surgery program for patients that cannot afford a first-class surgical procedure after a mastectomy due to breast cancer.

But it’s not all work and charity for him. He does take time away from the clinic to enjoy his family and the many wonders of Baja California. One of the places dearest to his heart is his father’s ranch, located in the mountains of Ensenada, where he enjoys the higher altitude, forest views and idyllic cabins – open to tourism. He is also an avid fisherman who three times a year practices his skill in Barriles on Baja’s East Cape. Daily tennis is a must for him and he also enjoys singing and playing romantic Boleros on his guitar – another outlet for his passion for all things beautiful.

Dr. Eduardo Gongora Alejandre’s experience, professionalism and compassion provide patients of all nationalities with artistic quality results in all reconstructive and cosmetic procedures. He is an asset to the northern Baja Californian medical community, and the community at large, and someone who takes artistry and excellence to heart.

If Franz Kafka’s words “Anyone who keeps the ability to see beauty never grows old” is true, Dr. Gongora has many productive years ahead of him.

Owen Perry

The Villa Group Visionary

Living in Cabo San Lucas for 12 years was like a yearround vacation for resort entrepreneur, Owen Perry. He enjoyed the great outdoors there, especially deep sea fishing. It was a piece of heaven. Then in 1995, he drove through Loreto.

“I saw this oasis,” Perry says. “The highway goes above the ocean. On the other side are mountains. It was so picturesque, it took my breath away.”

When he and his wife returned to Loreto six years ago, they stayed at a small hotel and relaxed against the gorgeous backdrop. Perry saw the promise of a luxurious resort getaway.

Through his company, The Villa Group Resorts, he was able to buy thousands of acres of secluded land. In March 2011, Phase I of Villas del Palmar at the Islands of Loreto, the first 5-star resort in the area, opened. “We were there at the right place at the right time,” says Perry. In developing the project, they applauded and complied with the environmental laws. “We felt a need to respect this incredible land.”

A national sea park surrounds the area. Perry lists the outdoor offerings such as deep sea fishing, kayaking, snorkeling, scuba diving, pristine beaches, and hiking up waterfalls.

“It’s stunning.”

Since leaving his Rhode Island home and six siblings at the age of 19, Perry has had an eye for stunning escapes. He was grateful for his tight-knit Navy family that provided a work ethic that would take him places. “After graduation, there weren’t a lot of chances to do something spectacular there,” Perry says. “I wanted to do something spectacular.”

His journey started in Hawaii. “It actually was tough going for a while,” he says. As a street promoter for a hotel, he passed out flyers inviting tourists to the hotel restaurant for breakfast. It was his first taste of the flourishing tourism industry. “There were 70,000 hotel rooms in a square mile,” he says. “It was like tourism on steroids.”

In the early 1980s, the idea of timeshares was simmering. He learned that aspect of the business and eventually was promoted to management. Vacation Resorts International approached him to work in Mexico. “I thought, ‘Where’s Mexico?’ but couldn’t pass up the offer of a two week vacation to check it out.”

Puerto Vallarta with its cobblestone streets was quaint and more magical than he ever expected. He stayed. His interest in timeshares grew.

After two years, when he was only 27-years-old, he started his own company. With Luz Maria Torres, who already had a

strong hotel background and Fernando Gonzalez, whose expertise was in concept and strategy, they would become The Villa Group Resorts. “We had fun with it. Both partners had entrepreneurial spirit. We were ready.”

Their business ventures revolved around the timeshare, resort, and tourism industries. They converted condos into 5-star resorts. Success came quickly. They have worked with more than 60,000 timeshare owners over 26 years. In Puerto Vallarta, Cabo San Lucas, Cancun and Loreto, it has developed resorts such as Villa del Palmar Flamingos and Villa del Mar Beach and Spa Resort, among many others.

“Vacations are a good thing to have in life and timeshares are still a good product,” says Perry.

The Villa Group creates resort and timeshare ownership, where a client can buy a condo or a fraction of it and get a deed and title, explains Perry. “It’s a form of ownership that will only grow in the future.” A client need only call a few days ahead of arrival to ensure fine details and amenities like pool service, gourmet kitchens, spas, maid service, and activity planning, are taken care of. “They trust us to deliver.”

Along the way, Perry has invested in other tourism-related businesses like restaurants, cruise ships and charter boats. There’s The Black Pearl. Felipe’s. La Dolce. Desperados. Delicias. “They call us serial entrepreneurs.” He laughs. “I enjoy what I do. It doesn’t feel like work.”

He hopes his four children see that passion. “I want my kids to know that if you work hard enough, you can have whatever you want—but you also have to have a life.” He built a summer house in San Diego for that break and take family vacations. They visit Hawaii annually. “It’s a dream place,” he says. “Once you get that Polynesian in your blood, you can’t let go of it.”

The Villa Group will continue to develop luxury resorts and timeshares that offer a chance to de-stress through relaxation, adventure or romantic getaways. “I don’t want to be Donald Trump but I want to keep creating the kinds of vacation places people truly want,” he says.

Loreto, he believes, is such a place. A writer once described Loreto as a way to ‘get off the treadmill of life’ says Perry. “It’s true. There are so many islands here. You can find your own cove, live life and breathe.”

Margarita Valencia

HER ART Tells Her STORY

by PAT Tyson

LIFE

orn in San Diego in 1957 and raised in Tijuana, Aida Margarita Valencia has become recognized for creating contemporary fine art, which combines hand-painted metal with ancient European mosaic techniques.

The youngest of five children, Valencia grew up in a very close-knit family. Her parents, Ofelia Gonzalez, (“the artistic one in the family”) and Manuel Valencia, still reside in Tijuana. Her father was formerly a professional golfer who used to bring his entire family on his travels, introducing them to the outside world while they were young. Originally planning to become a veterinarian, she entered the Universidad Autónoma de Guadalajara, the oldest and largest private

BUniversity in Mexico, graduating in 1981.

“I was a biologist and worked for the government under the Secretary of Fishing for a couple of years in Mexico City,” she explained. Next, moving to the coast of the Michoacán state, known for its rich and varied culture, she worked as a marine, biologist focusing on the conservation of turtles. Living in a rural Nahuatl community exposed her to the region’s folk art and she became friendly with many artists there. It was here a small seed was planted in her mind. After three years, tiring of governmental work, she felt the need to change courses.

Unfortunately, it was at this point Valencia’s life changed drastically when she had a serious accident, putting her in a two-week coma and leading to numerous surgeries. It was devastating

for this strong, independent woman to find herself helpless in a wheelchair and depending upon others to care for her needs. However, her indomitable spirit pushed her to struggle through physical therapy, to finally using a cane and walking again. Her perspective on life was changed.

“It took a lot of courage to start all over again,” she says, “but while I was in the hospital I had stumbled upon a television program featuring a woman covering her house with ceramics.” This piqued Valencia’s interest and led her to thinking that, if ever she could walk again, she would learn how to do mosaic work. That is how the idea got started. She lived with her parents and learned how to lay tile, producing a series of mosaic tables and becoming the first artist in Mexico to

Aida

Mosaic Artist

rediscover an almost forgotten art form. She has taken an extensive variety of classes to learn about metalwork, glass fusing and both pebble and Byzantine glass mosaic.

“Then I wandered off to start studying carpentry, painting and, finally, went to Italy to study Mosaic art at Ravenna, Italy, with Lucianna Noturni for a couple of months.” She continued to travel and expand her knowledge when she went to Venice with the Orsini Family in the Byzantine glass factory, where she studied sculpture and Byzantine mosaic. Later, she continued on to Udine to work with smalt, as well as learn diverse techniques with pebbles and stones in Arizona. In turning her hand to various occupations, such as buying and selling art, she saw a way to design and make furniture and pottery herself and was highly successful.

“Now I have a studio in Tijuana where I have been working for the past fifteen years,” she says happily. “I’m a member of the Society of American Artists and the International Mosaic Artist’s association in Ravenna. I’ve done solo exhibitions in my hometown of Tijuana, a collective exhibition in the SAMA showings, as well as in Ciudano, Italy, in Miami, San Diego Museum of Man, the Second District Gallery in Long Beach, the Folk Tree Collection Gallery and many more.” She has even participated in the first international association of contemporary mosaics convention in Australia.

“I also have an art gallery in San Diego, where my work is exhibited, she states. “I was invited by the San Diego Art Foundation to be at a complex they are developing called Liberty Station. This historic building was the Marine Barracks in Point Loma and is now close to the downtown airport.” The space captivated her as a great place for art and is in its second phase with fifteen galleries. “Mine is called Casa Valencia Galeria Baja; we only show work done by Baja California artists.”

Valencia has received many awards that include First Place at the International SAMA exhibition in San Diego for “Imagination and Magic,” a full sculpture shown at the Museum of Man; First Place for “Take Care of Me” at the Second

Aida Margarita Valencia

District Gallery in Long Beach, as well as an honorable mention for The Musician, in the same show. Her most recent work, “Vital and Land In Movement,” was selected to be shown in Ciudano.She describes her favorite components.

“I like to mix natural stone, Venetian smalt, cooper wood and metal structures in my sculptures,” she says. “I love mixing materials and having complex movement in my work, so I try to look for a great variety of natural materials as well as recycled metals.” In 2007 she began to work on her Mandala Series — artworks made from metal, semi-precious stones, glass and recycled materials. In Eastern religion the Mandela describes both material and non-material realities and represents wholeness.

“We are now in our sixth month and have presented 24 artists,” she says, “the project’s name is “Un Paso Al Norte” – a step to the North. We have great expectations and did Baja Art Book, introducing 16 contemporary Baja artists. Our goal is to take art north and then invite California artists to bring their work south to create a really binational venture.” And what are her most rewarding achievement and goals?

“My goal is to bring back the artistic expression with mosaics, making the art contemporary and expressive, so that people can get immersed in and feel the work,” Valencia concludes. “Mexico is now awakening and the culture industry is viable. We need to exhibit our work more internationally so we can grow— the future is in our hands.”

My goal is to bring back the artistic expression with mosaics, making the art contemporary and expressive...

Aida Margarita

Valencia

Mosaic Artist

Clase Azul

“Mexico Through The Passage of Time”

Casa Tradición, producers of the extraordinary line of Clase Azul tequilas has released an artistic expression detailing Mexican history over time. The fifteen unique and one of a kind bottles were handcrafted using four different materials with Destination of Origin certification from Mexico. Each bottle not only tells a story but represents each of the fifteen years the luxury tequila producer has been in business. Casa Tradición released a 15 year aged single barrel reserve tequila to be sealed in the bottles.

The past fifteen years has been a journey I could not have imagined for myself or our company. We introduced Clase Azul to the world because of my dream to produce outstanding tequila and deliver it in a genuinely authentic bottle which reflected the rich artistic history and style of Mexico,” said Arturo Lomeli, General Director and Master Distiller for Casa Tradición. “In anticipation of this major milestone: fifteen years of continued growth and success, I dreamed of doing something to inspire our team and our loyal customers. The result is this incredible display of passion and craftsmanship.

The project tells a story that involves four unique products of the world, all with Mexican designation: Amber, Olinala, Talavera and Tequila. The challenge was to use the materials and create one handmade product. The company brought together Mexico’s most creative designers, writers, artists and craftsmen to initiate the project. After nearly two years in production, the result is a series of unique handmade pieces which reflect the essence and culture of Mexico. However, the creative process in making these fifteen bottles is a culmination of hundreds of years of wisdom and a deep passion for expressing the magical stories which contribute to Mexican history. To explore these bottles, all of which are works of art, is to experience the purpose of the project: to share happiness and experience the magic of tequila through the eyes of Clase Azul.

The bottles were unveiled for the first time ever at a joint fifteen year anniversary celebration in November with Las Ventanas al Paraiso. Each bottle was displayed in a gallery style setting and special guests had opportunity to view, explore and purchase the bottles.

The next stop for the project is the United States beginning in April of this year. Special partners and customers will be hosted at private viewing and tasting parties. Pricing starts at $30,000 per bottle and 100% of the proceeds will be donated to The Causa Foundation, a nonprofit group which will fund the arts throughout small villages in Mexico.

For more information visit, please visit: www.tequilaspremium.com.

To explore these bottles, all of which are works of art, is to experience the purpose of the project: to share happiness and experience the magic of tequila through the eyes of Clase Azul.

Clase Azul

I recently opened the new headquarters for my golf academy in Myrtle Beach and a significant number of the juniors entered in the program happen to be Mexican Nationals, which is another sign of the growth of the game domestically in Mexico. As a result of this, we are currently taking a hard look at several satellite locations in Mexico for a Greg Norman Champions Golf Academy. We hope to have one open in the next year, and hopefully Mexico’s next golf superstar will come from the Greg Norman Champions Golf Academy.

Creating the next generation of golfers in Mexico will create a greater demand for access

meets the needs of the owner. This is very important, particularly in an emerging golf market such as Mexico where it’s likely there will be some fluctuation in participation rates and rounds of golf.

In the United States, redesign projects outnumber new design projects 10 to 1. While this ratio is surely lower in Mexico, there are quite a few older golf courses that could benefit from a thorough review and redesign in order to create a more sustainable and economically feasible model. A redesign on an older course can help reposition the property to better compete with newer courses in the current marketplace. If the golf course was built ten to twenty years ago, there is a good chance that it has lost some of its unique character and some of the original strategic elements of the design have been compromised. Over time, these once successful layouts are increasingly expensive to maintain. They’ve become unsustainable with high operational costs and an inability to attract and maintain repeat play.

Greg Norman Golf Course Design has been involved in redesign and renovation work for over 10 years. These projects include major renovations and rebranding of golf courses, to long term master planning with phased execution of the work. These redesign projects help troubled or distressed courses to redefine their position in the marketplace.

to more quality golf courses within this beautiful country. Hopefully the growth of golf in Mexico will transcend from the resort tourism market, to both private and public access golf courses for Mexican Nationals as I would really like to see the game grown at the grass roots in Mexico.

As the demand for quality golf courses grows in Mexico, we need to do our part to make sure that we as golf course architects work with the owners to design or redesign golf courses that are sustainable both short and long term. This means building a golf course that does not break the bank, is reasonable to maintain and

If a redesign is not in the golf course budget, an additional way that golf courses can look to improve and become more sustainable is by taking a good hard look at their golf course operations and maintenance practices. A thorough review and some independent analysis from an outside consultant can really help improve the bottom line while creating a better experience for the customers as well. I recently launched Great White Shark Golf Management to help courses through this process and given my affinity for this country and the growth of my business endeavors here, a large part of our focus is going to be on managing golf courses in Mexico and Latin America.

As you can see the Great White Shark is bullish on golf in Mexico.

Los Cabos

SCORES AN ACE �iamante �unes

with

By Rick Stedman

Los Cabos is, without question, the premier Latin American golf destination over the last decade. With the recent addition of Diamante Dunes, that de facto title is sure to be intact for some time to come. Diamante Dunes officially opened in December 2009 along one-and-a-half miles of pristine Pacific Ocean coastline. Designed by 20-time PGA Tour winner Davis Love III, the par 72, 18-hole beachfront course measures 7,300 yards. The golf course is part of the 1,500 acre Diamante Resort, a private oceanfront community, which is about six miles north of downtown Cabo San Lucas.

“The heart of Diamante is the stunning Mexican coastal landscape,” said Davis Love III. “Our goal in designing this course was to create a true links golf experience, while using and maintaining as much as possible the natural contours, unique features, and unsurpassed views of this remarkable piece of property.”

According to Diamante’s Director of Marketing Katie Martin, the fivestar Diamante represents the next stretch of oceanfront resorts being developed along the Pacific Ocean, heading north from “Lands End” and downtown Cabo San Lucas. The site is accessed from Route 19, the main highway connecting Cabo San Lucas to points north, including Todos Santos and La Paz. “This master-planned community features 78 custom Sunset Hill home sites, 40 beach estate home sites, and 66 golf villas, the Dunes Clubhouse and Residence Club, all integrated into the dramatic Baja landscape and the Davis Love III-designed Dunes Course,” says Martin. In addition to Diamante Dunes, Tiger Woods and his design team (TWD) broke ground recently on Diamante’s newest course, El Cardonal, which is slated for completion in 2014.

“While the Dunes course is reminiscent of a classic Scottish links course, this course is going to remind people of the old-style California courses,” Woods says. “We will use the existing arroyos that traverse the site and well-laced bunkers to create definite strategic choices and carries off the tees.”

Ken Jowdy, Diamante CEO, offers his summary of Woods’ designing the course: “We believe a Tiger Woods Design course will be the perfect complement to Davis Love III’s Dunes Course and will embody the high standards that we have set at Diamante.”

Reminiscent of links-style courses found in Scotland and Ireland, the Diamante Dunes course is complemented by a unique 14-acre practice facility that offers four separate hitting bays and two main driving ranges,

accommodating large or small groups of players. Classic rock music plays in the background to help get your groove on. The Slider Bar serves local fare for breakfast and lunch, along with fresh-fruit smoothies, soda, margaritas, and ice cold beer.

The comfort stations, normally just a place for a pit stop, are anything but. The front nine comfort station is located near holes 3 and 6, and offers delectable like tortilla and black bean soup, Bloody Mary’s, and Mexican beer. Not to be outdone, the comfort station near holes 10 and 12 offer such goodies as corn tamales, margaritas, and Diamante jerky. With offerings like these at the comfort stations, your round of golf may be a little longer than anticipated!

Amenities aside, it’s the fabulous course right there along the Pacific Ocean that will captivate you throughout the round. You simply cannot golf this course without having your camera ready. You’ll want to capture what your eyes are witnessing first-hand. The front nine, for example, is a little less dramatic than the back nine. Saving the best for last is always a good thing. On the front nine, you’ll find more secluded dunes, then experience the expansive back nine that opens up to the ocean and all of Mother Nature’s splendor.

Several holes truly qualify as signature holes, and one in particular that is on that shortlist is hole 17. This 588-yard, par 5 runs along the dunes and has an elevated green. Imagine your concentration level as you’re trying to focus on your golf shot as the picturesque ocean waves are crashing nearby. The 154-yard, par 3, 16th is another candidate for signature hole status. The green is picturesque, but very difficult. Then, there’s the par 5, 14th hole that measures 600 yards, uphill. Again, the view is to die for.

In just a few short years, Diamante Dunes has become a Los Cabos treasure, and ranked the number one course in Mexico. It’s already received several accolades including being tabbed as No. 52 on Golf Digest’s list of the best courses outside the U.S. It’s also listed as the world’s 58th best course by Golf Magazine.

In addition to the fabulous golf course, Diamante offers a variety of residences club options with all the benefits. There are also full ownership options with amenities that include old world Mexican architecture, cozy fireplaces, gourmet kitchens, luxurious master bedrooms and master bathrooms, handcrafted furnishings and the finest finishes, fixtures, and amenities, two-car garage, a private, climate-controlled storage area, fitness center, and golf cart garage. Also, construction has begun on a world class spa and a 10-acre lagoon with water sports. A new beach club, tennis complex, equestrian center, and kid’s camp are also in the works.

Photos by Francisco Estrada and Dave Osborne

...it’s the fabulous course right there along the Pacific Ocean that will captivate you throughout the round .

Diamante Dunes course is complemented by a unique 14acre practice facility that offers four separate hitting bays and two main driving ranges...

MEDITATION as Medicine

By Beth Purcell Cordasco

Are you feeling stressed? Anxious? Fatigued? Would you like to still the incessant chatter in your mind and feel more relaxed, less worried? What about improve your general health, and perhaps increase your level of optimism? Meditation may be your ticket.

More and more people are turning to meditation for both physical and emotional benefits. A 2007 U.S. Government survey in a sample of U.S. adults found that 9.4 percent of respondents (representing more than 20 million people) had used meditation in the past 12 months—compared with 7.6 percent of respondents (representing more than 15 million people) in a similar survey conducted in 2002. If the survey were to be given again today, we’d likely see the same, or even larger, increase in meditation use.

Why? Well, because it works. Meditation has been scientifically proven to provide myriad health benefits. Within the last 5 years there has been a surge in the interest of scientific study of meditation; modern neuroscience has increased the tools available for this research (think fMRI and EEG). Studies have found that the meditative state is associated with changes in electrical function of the brain, and perhaps neuroanatomic changes as well. Studies within only the last few months have shown that meditation:

• heightens a listener’s musical engagement

• helps with pain control

• relieves chronic inflammation from chronic inflammatory conditions such as rheumatoid arthritis, inflammatory bowel disease and asthma

• reduces anxiety, depression and psychological distress in a variety of populations

• improves immune function, quality of life and coping effectiveness in women with breast cancer

• reduces heart disease risks for both healthy people and those with diagnosed heart conditions

• eases loneliness and depression

Many other less tangible benefits are also reported by those who meditate, including increased energy, higher productivity and more patience. With a regular meditation practice you may begin to sleep better. You may also find that you can think more clearly and decisively in stressful situations, and are

better able to keep your emotions in check. Some studies even indicate that meditation can help you to live longer and better connect with others.

But what IS meditation? Can anyone do it? Meditation includes a variety of mental practices to focus and control attention. Most meditation practices are derived from centuries’ old Eastern traditions, originally intended to develop spiritual understanding and direct experience of God or ultimate reality; however there is nothing inherently religious about meditation.

The two most popular types of meditation in the West are mindfulness meditation and transcendental (or mantra) meditation. Mindfulness meditation (also called ‘Vipassana’) is rooted in the awareness of sensations, such as your breath, whereas transcendental meditation relies on the repetition of a sound, such as a mantra, word, or phrase to quiet the mind. There are various other styles of meditation including walking meditation, light or flame (object) meditation, chakra meditation and passage (text- based) meditation, to name a few. Qigong, tai chi and yoga can all have meditative aspects as well.

What all types of meditation have in common is the goal of turning attention to a single point of reference, away from distracting thoughts and focusing on the present moment. Meditation asks that you observe your emotions and thoughts from the outside, without judgement.

Meditating is deceptively simple, however. Our minds are restless and constantly working – they are resistant to being stilled. Buddha, in fact, described the human mind as being filled with drunken monkeys, loudly chattering and screeching for attention. So don’t get discouraged if in the beginning meditation feels a lot like spending time with an obstinate three year old. It takes patience and practice to see results. A beginner might meditate for only a few minutes and then work up to longer durations.

Are you new to meditation and already thinking about quitting? You may have simply chosen the wrong method, explains a study published in 2012 in “EXPLORE: The Journal of Science and Healing.”

“If someone is exposed to a particular technique through the media or a healthcare provider, they might assume because it’s popular it’s the best for everyone,” says Adam Burke, a professor of health education and director of the Institute for Holistic Health

Studies at San Francisco State University. “But that’s like saying because a pink dress or a blue sport coat is popular this year, it’s going to look good on everybody. In truth, different people like different things. One size does not fit all.”

So if the first style you try does not resonate with you, test drive another. See if you can find a meditation method that feels comfortable. If you do, with time and practice you’ll likely witness myriad personal and medical benefits. All at the cost of, well... free!

MEDITATION IN MEXICO

Whether you want to start a meditation practice or deepen your current practice, Baja has numerous meditation class and retreat options.

Robert K Hall, an ordained Buddhist priest and meditation teacher, has been leading meditation retreats since 1980, these include silent sitting meditation, walking meditation and guided movement, as well a one-onone session to offer assistance and guidance with the practice. He also leads Dharma Talks every Sunday from 10- 11:30 am, followed by guided meditation, at El Dharma in Todos Santos (held at La A.R.C.A.).

Mark Coleman leads a Vipassana meditation retreat and sea kayaking trip through Sea Trek Adventures Baja in the pristine wilderness of the Sea of Cortés. This year’s silent kayaking meditation retreat is from March 23-29. Mark has been studying meditation practices since 1981 and has been teaching meditation retreats since 1997.

Prana del Mar Retreat & Wellness Center is a deluxe, beachfront retreat center on the Pacific coast outside of Los Cabos that specializes in yoga retreats and holidays, some of which include meditation. There is a Yoga & Meditation Retreat with Megan Murphy & Phil Lynch in February and a Spring Awakening Yoga & Meditation Retreat with Tasha Rein & Gillian Clark the last week of April.

Rancho La Puerta, the renowned destination fitness resort and spa in Tecate, also offers various meditation opportunities throughout the year. In 2013 there are two Meditation and the Art of Happiness weeks, one in March and one in August, as well as a Meditation and Healing Yoga week in October and A Breath of the Himalayan Tradition Yoga Meditation and Philosophy week with Swami Veda Bharati in August.

Starting Your Own Business The Entrepreneur’s Guide to Starting a New Business

By James F Berger, C.P.A

Each year I am contacted by entrepreneurs wanting to start a new business. Here is the process I go through in advising these clients how to bring the dream of starting your own business to fruition.

Assemble a Core Team of Expert Professionals

The first step is to assemble a core team of experts to help you establish your company and enable it to begin operations. This core team should be comprised of a certified public accountant, an attorney and a banker. Other professionals will be added at a later date, but the core group of professionals is essential to your business’ success.

The CPA will describe the different the different types of legal entities, set up an accounting system and establish accounting. He can also prepare all of the necessary tax returns for your business including: payroll tax, Forms 1099 and 1098, federal and state income tax, sales tax (if required) and property tax returns. The CPA can also advise you as to available tax credits including: enterprise zone, hiring and general business credits. He can also prepare an annual budget and cash flow projections to determine the amount of the initial investment needed and how much money will need to be raised in the future.

Your attorney will prepare legal documents such as: articles of incorporation, bylaws, partnership agreements, patents and customer/vendor contracts. He will put all agreements in writing to avoid misunderstandings and disputes later.

Your banker will assist you with: lines of credit, other financial instruments (such as letters of credit), foreign currency transactions, business checking/payroll accounts, and short term investments.

Your budget will allow your banker to visualize deposit volumes and cash flow needs. Your banker will be able to provide you with a range of products including: remote deposits of your checks, ATM/credit cards, credit lines, fixed term loans, foreign currency exchange, short/ long term investment options and checking/savings accounts.

The Legal Form of Your New Business

The following are the business formation options available I will discuss the legal and tax ramifications of each type of entity:

1. A sole proprietorship.

2. A corporation (“C” corporation).

3. A small business corporation

4. A limited liability company (“LLC”).

5. A general partnership.

6. A limited liability partnership (“LLP”)

(“Subchapter S or “S” corporation). and limited partnerships (“LP”).

A sole proprietorship is simplest form of business. There is no legal entity to form and the business’ income/expense is reported on the entrepreneur’s Form 1040 personal tax return, on Schedule C. This type of entity has entrepreneur personally liable for all of his business’ liabilities. There is no legal protection for the entrepreneur’s personal assets since there is no legal separation between the entrepreneur’s business and personal assets. The only legal protection the sole proprietor can get is insurance such as: general liability insurance for workplace claims, product liability insurance for product defects/claims, and business interruption insurance should an act of nature shut the business down for an extended period. However, the entrepreneur is personally liable for any claim in excess of coverage limits.

“C” and “S” corporations provide the same legal separation between the entrepreneur and his business. Either entity provides a legal “wall” that cannot normally be penetrated by a claim against the company. The only assets at risk are whatever assets owned by the corporation. The financial risk to the owner is his investment made to capitalize it. Significant assets acquired (equipment, buildings, etc.) to operate the company can be placed into another legal entity and leased back to the operating company. This would limit the operating company’s risk.

A limited liability company or LLC provides legal protection similar to a corporation’s. However, an LLC can be treated as a partnership (providing legal protection that a general partnership cannot) or a corporation for tax purposes. It also has the benefit of being able to transfer assets out of the LLC without creating a taxable event. Any asset transferred out of a corporation creates a taxable event.

A general partnership (with two or more partners) does not afford the partners any legal protection from claims. Key to this entity is the partnership agreement, which will provide each partner with a clear understanding on how business will be conducted, who will be in charge, and how net income will be distributed.

Limited Liability Partnerships are used by professionals, such as attorneys and accountants. An LLP is a general partnership in which each individual partner remains liable for his or her own malpractice as well as any liabilities arising out of wrongful acts or omissions related to the professional’s duties or responsibilities. Limited Partnerships have one or more general partners and one or more limited partners. Limited partners are liable for the amount of their investments only. In a general partnership, all partners are equally liable for the partnership’s liabilities.

The Tax Treatment of Each Entity

A sole proprietorship is taxed at the individual level (Form 1040, Schedule C). Net income is subject to both income and self employment tax (15.3% total, 12.4% on the first $106,800, 10.4% for 2011 only, and 2.9% on all net income).

A “C” corporation is taxed on its net income at the corporate level at rates which range from 15% for the first $50,000 of pretax income to as high as 39% on income between $100,000 and $335,000. The owner is taxed on W-2 wages and/or dividends. “C” corporations have the distinction of being double taxed, once at the corporate level and again when dividends are distributed to owners.

An “S” corporation earnings are passed down its owners via Form K-1 and reported on the individual’s Form 1040 as business income. Shareholders actively working for the corporation must take a salary, which is subject to both employer and employee FICA or Social Security tax (7.65% employer and 7.65% employee except for 2011 where the employee’s rate is reduced to 5.65%). Income above and beyond a reasonable salary is not subject to self employment taxes.

LLC’s earnings are also passed down via a Form K-1 as described above. LLC’s electing to be treated as partnerships will have its owners paying both income and Social Security tax as described above. LLC’s electing to be treated as corporations will follow the corporate rules. One unique option for an LLC is the “single member LLC”. A single member LLC can elect to report his K-1 income as if it were a sole proprietorship on Form 1040, Schedule C. Income derived from a single member LLC is subject to both income and self employment taxes as described above.

LLP’s, LP’s and General Partnerships are taxed at the individual level via Form K-1 and income is subject to both income and self employment taxes.

These are the basics. Assemble your team of experts and meet with them frequently avoid making costly mistakes. Select the appropriate entity for your business. Once the entity is established, you and your CPA can then strategize on how to maximize earnings and minimize taxes.

The Buyers’ Market in Mexico…

By Vanessa Fukunaga and Mayté Rodríguez Cedillo

While the entire world has been affected by the current economical climate, nevertheless there are tremendous bargains for travelers who want to explore the depths and breadth of Mexico. Experiences of a lifetime can be enjoyed from the luxury resorts in Los Cabos to the breathtaking views of Loreto.

There are unbelievable deals in the real estate market as well. For those looking for an affordable retirement home, Mexico has lots to offer, including locales where the purchasing power of your dollar buys more than ever before. Since many “baby boomers” have watched their retirement savings shrink because of the stock market, “value” is the new mantra for those seeking a quality lifestyle. Be sure to read the editorial within our featured Baja – for a wealth of ideas.

The global economy has changed dramatically over the past few years affecting the landscape and altering the way buyers and investors look to enter and re-enter into the real estate market – and the market has had to adapt accordingly. As the financial industry continues its re-calibration, it is imperative, more so now than ever that we help strengthen consumer confidence in terms of real estate, in particular, here in Mexico.

To that end, a confluence of positive and globally visible events have taken place in the Los Cabos area which will systematically raise the bar. When the global summits took place in Los Cabos in 2012, the “eyes of the world” were upon us and we now need to seize the opportunity to attract and maintain the interest of the wealthiest nations to this region. We, at Snell Real Estate want to roll out the red carpet for the world and invite people to come and experience all of the beauty and wonder of this area.

As investors reflect upon the economic, social and political factors, there are strong indications that private/direct real estate investments are trending up the meter from fair to good, Canadian real estate markets remain the most stable in North America and the price per square foot in some luxury development areas in Europe are at nearly triple of that in Los Cabos.

This is evidenced in Snell Real Estate by performance improvements in showings and tours but most importantly, sales. What is missing, are more of our friends and family from the mainland as well as the affluent European customer and we, at Snell Real Estate are taking serious measures to further expand into both of those areas. This is documented through our new international partnership with Engel and Volkers, the largest real estate brokerage in the world based out of Hamburg, Germany.

At Snell Real Estate, our philosophy is that our customers come first and deserve “treatment befitting royalty” - our teams of specialized agents are trained to welcome, advise and provide the highest level of service and expertise.

So what are you waiting for?

The Warmth of Mexico Awaits You!

ofBAJA SuccessfulWomen

Karla

Cecilia

Carmen

P2013-2014 Successful Women

In every edition of BajaTraveler®, we honor successful women who have made an impact on Baja through their leadership, skills, passion and commitment. This year we have a stellar lineup of seven exceptional women with backgrounds ranging from executives to realtors to doctor and promotion director. We introduce them to you in alphabetical order…

One is a public relations director who has worked for two of the best resorts in Los Cabos –and feels honored to promote the destination.

Next are two real estate executives with diverse backgrounds, who have merged their extensive experiences in life and formed an indomitable sales team.

Fourth is a co-owner of a restaurant chain who provides both structure and substance in everything she touches yet with a passion for quality and service that sets her apart from her peers.

Fifth is a majority shareholder of a real estate

company who has hopes to introduce Los Cabos to an even greater number of local and international investors and clients.

Sixth is a doctor who provides an alternative to patients with baldness problems through hair transplant surgery, using the most cutting edge technology at an affordable cost.

And seventh is a woman in charge of commercialization and marketing of a development in one of the most breathtaking destinations in Baja, she finds being an ambassador and promoting such natural beauty an easy thing to do.

We know you will enjoy reading the profiles on these seven accomplished women as much as we enjoyed interviewing these amazing ladies. Should you happen to encounter someone you feel deserves recognition, please send us your nomination – they just might be featured in our next issue.

Vanessa

Julie & Sheila Gaby

Cecilia Aragon

She Feels Honored to Promote Los Cabos

By Pat Tyson

As Public Relations Director, Cecilia Aragon handles all media and community relations for the One&Only Palmilla, one of the premier and most prestigious resorts in Mexico. Others may be found in such exclusive locations as the Bahamas, Mauritius, Maldives and Dubai. The shores of the resort in Cabo are caressed by the merging waters of the Pacific Ocean and the Sea of Cortez, where they meet at the tip of the Baja Peninsular.

Aragon was born and grew up in La Paz, the State Capital of Baja California South, where she developed her core values from her father and his family, who are native pioneers of San José del Cabo. Through them she gained knowledge of the area and experienced the dramatic changes as it evolved, as well as being part of it.

“I embrace beautiful memories from my childhood and feel honored to be part of the many people proudly promoting Los Cabos,” she says. “As you can see, it comes naturally to me; I love the land I grew up in!”

Educated in the United States, Aragon graduated with a degree in business, specializing in marketing, but always kept in mind that she would return to her beloved Baja to pursue her professional dreams.

At the time, I never realized that, today, I would be part of a company which markets one of the finest resorts in the world,” she exclaims. “To be part of Kerzner International and One&Only resorts gives me great professional and personal satisfaction and motivates me to continue on this journey.”

This was a journey that began in the hospitality industry fifteen years ago, when she was one of the first five people to open Las Ventanas al Paraiso in Los Cabos. This invaluable experience provided her with the opportunity to grow professionally and fall in love with the extraordinary tourism industry. Then, in 2003, Aragon became part of the opening team for the One&Only Palmilla, assisting in the transition from the historic old Palmilla Resort. She is eternally grateful for the guidance she always received from who she considers her mentor Edward Steiner…and feels honored to now follow the new vision and leadership of her current boss –Peter Bowling, Managing Director of the resort. Since 2006, she has handled all media and community relations for the re-established resort. This unique property appeals to a very demanding and discerning clientele.

“There is no comparison,” she explains. “Each hotel in the destination carries its own style and soul. One&Only Palmilla

in Cabo embraces a lot of our Mexican culture, not only in the architectural design but, also, the amazing geographical location and the iconic history from the past to the modern present. Most important is the genuine smile that comes from the heart of the entire staff – after all, we are the One&Only!” In spite of the economic challenges of the past years, Aragon sees an upturn in tourism.

“I believe that people are starting to feel more comfortable about traveling – especially to Mexico,” she feels. “Media around the world has been very hard on us by alerting travelers not to visit Mexico due to the violence in the country. Here in Los Cabos and in the entire Baja peninsula – we should all feel very proud, and defend and promote our destination for being safe, despite the unfortunate situations occurring in other parts of the country.” She emphasizes the fact that Tourism is, and always will be, the strongest industry in the state’s economy.

“For that reason,” she says, “I think we need to focus and work together, as a destination, to maintain the highest standards of service, quality and luxury that we have forged throughout the years. We must help the destination thrive in these new media challenges and economic rebirth.” Aragon feels it is imperative to educate the community and to emphasize the importance of making sure that travelers there feel safe, cared for and respected. “To achieve this, we first need to nourish, support and respect our community and lead by example,” she adds. Stating that her family provides the foundation for what she has become today, they help to encourage her dreams for the future.

“It is always very important to keep dreaming and to focus on your challenges, work hard and don’t be afraid to look for the opportunity” she advises. “I deeply thank my father for his love and very unique way of teaching us the value of life, as well as my mother’s energy and passion for everything you do.” She wants to pass on this role model to her own family in the future.

From spending time with her family and friends, to finding moments to have fun and enjoying life, whether in her work or in her personal life, she finds a great deal of happiness. Family gatherings are very special moments that bring smiles and wonderful memories to what she calls her “Album of Life.”

For Aragon this is success.

Carmen Carbajal Arteaga

An Innovative Passion for Quality

By Karin Leperi

Carmen Carbajal has been likened to as “the glue that holds things together,” providing both structure and substance in everything she touches yet with a passion for quality and service that sets her apart from her peers. Most days you can find her at one of two thriving Nick-San restaurants, behind the scenes of the family-owned Asian fusion restaurant where her brother, Angel Carbajal, is founder and chef. (The family also has four coowned franchises.) Her managing role is to provide continuing innovation and to ensure that customers have a quality experience along with exceptional service. “My job requires the time and versatility to stay on top of innovations and to be on top of the world’s trends regarding restaurants and service,” explains Carmen.

Carmen’s philosophy is simple: She enjoys each day as it comes, all the while giving her best to every task with passion, faith, and trust that have served her well throughout her life. The result is that she is defined by her happiness and is enjoying a life well lived.

The requirement to stay at the forefront of the culinary scene demands that Carmen travel extensively around the world, to see first-hand and experience different foods and cultures. “My job allows me to travel, something I enjoy tremendously, and I always learn more about food and culture during these journeys.” Carmen adds, “These trips are equally delicious if they are to a town of my Mexico or to a city like Tokyo, Paris, Milan, New York, Zurich and Prague. They are all equally exciting and novel.”

Today, Carmen is in charge (for the second time) of leading the National Chamber of Restaurants and Seasoned Foods Industry (CANIRAC) delegation from Los Cabos. As president of CANIRAC, she ensures that the interests of Los Cabos restaurants are represented in the broader scheme of cuisine.

“My taste for Mexican food led me to be part of the

initial project to pursue the declaration of Mexican food as an intangible heritage of humanity by UNESCO,” explains Carmen. “And that led to me becoming a partner of “A la Mexicaine” restaurant, where we offer the only authentic Mexican food in Paris, France.”

Born in Zitacuaro, Michoacan, she lived there until 1985 where she studied financial management and accounting. However, Carmen soon learned that when she arrived in Los Cabos some 27 years ago, that it was necessary for her to look at things from the ground up since there was scant knowledge and infrastructure in Baja relating to tourism, hotels and restaurants at the time. As she recalls, “The University of Life has taught me many things over time.”

She easily acknowledges that her brother Angel Carbajal has been both influential and inspirational in her career choices. His natural leadership skills impressed her deeply. Along the way she met Pierre Danis Vander Heiden who introduced and mentored her in all aspects of the burgeoning culinary world and instilled within her a lifelong love and interest in everything related to food. Armed with a newfound knowledge and love of great cuisine and an understanding of the restaurant business, Carmen became one of the first women in America to hold the post of Director of Food and Beverage in the Mexican hotel profession. She was the first to hold the post in Los Cabos, in 1992.

Despite her love for Mexican food, Carmen finds it difficult to name a favorite dish. “I love everything from black beans with epazote and fresh cream and chipotle chicken to pork in red sauce with purslane and beef fillet with corn truffle.” With 31 states and the Federal District that comprise Mexico, along with 18 gastronomic routes created by tourism, the list of authentic Mexican cuisine can be endless.

“All of it is exquisite,” pipes Carmen, “and all of it should be tasted.”

Julie Benjamin and Sheila Vaananen

Esperanza’s Dynamic Team

By Pat Tyson

The Esperanza Real Estate Company at the Esperanza Resort is a full service general brokerage firm whose main focus is the purchase and sale of partial or whole ownership interests at the resort just a few miles outside Cabo San Lucas, Baja Sur. Working together as a team, Julie Benjamin and Sheila Vaananen are what one might call a “Dynamic Duo.”

“Knowledge of the product and providing information to the client in a concise and understandable manner is paramount to Esperanza’s agents,” says Benjamin. “Working together within our office makes life more fun and less stressful, but also it is most beneficial to the client. Sheila is, without question, my trusted confidant, my sounding board and, quite frankly, I call her my right arm.”

Born in Chicago, Illinois, Benjamin attended Indiana University, graduating in 1991 with a degree in Political Science and Criminal Justice. While working for a large law firm in a Chicago high rise, she glanced out the window to see a sailboat on Lake Michigan. At that very moment the realization struck that she did not want to spend her life behind a desk, living a dull regimented existence, so she moved to Aspen. There, she managed a restaurant for ten years and finally, deciding to get serious, left the carefree life of fun in the snow.

After she began working for Timbers Resorts’ flagship club, she began touring clients and found it fun. Offered a position with their newly acquired club, Esperanza Resort, she trained in the home office for three months, then took off for Cabo with her sister, dog and everything she owned in the back of her truck!

She is forever grateful to Timbers Resorts developer and a dear friend, Debra Kelly, for affording her a chance at selling. By working hard and being in the right place at the right time, she was asked to manage the resales at Esperanza after Timbers sold out. In 2008 she became the Director of Sales (as well as an Esperanza owner) and hasn’t looked back since.

However, Vaananen’s background, although just as eventful, is quite different. When she was almost twelve, she moved from her birthplace in Winnipeg, Canada, to the United States, went to high school in Denver, Colorado, then back to Canada for college. Always interested in health and fitness, she earned a Master’s degree in Exercise Physiology at the University of Calgary in Alberta. Her first job was teaching college Exercise Physiology; then, looking for some adventure, she took a leave of absence and returned to the summer job she’d held throughout her college years, which was managing forestry contracts for a large Canadian helicopter company. This ultimately led her to managing international contracts in South America but also allowed her to follow her passion of white water kayaking in Chile, which was during the long, cold

Canadian winters up north. Following this experience, she was open to taking up a friend’s suggestion to drive down the Baja, “We pulled my fifth wheel trailer stacked with our whitewater kayaks – as we planned spend the fall surfing the ocean waves along the whole coast down to Cabo,” Vaananen explains. This venture finally took her to her third and present career, selling real estate at Esperanza.

“I love Cabo,” she says, “ and my philosophy is, if others find they want to spend increasingly more time in Los Cabos, I am excited to help them find what they are looking for, as well as using my experience of living here to help them integrate into the community, culture and country. “

Both women love working in Mexico, experiencing a simpler way of life and the Mexican people–who enjoy their jobs and seem happier. Moreover, they equally take pleasure in working with volunteer organizations, are happy to be part of the giving community and spend time with the Human Society of Los Cabos. It fills Benjamin’s heart to see the community’s advances in animal control and treatment, spending time with Casa Hogar boys, and going out to the barrios to sing Christmas carols with the children.

Vaananen spends her time between three organizations, the Humane Society, with LIGA Mac – League of Mexican, American and Canadian women who raise money to send about 400 children to school; provide weekly food vouchers and take care of serious health concerns; and with Baja SAFE–Salud (health) for Animals and Families with Education. Family influence has been a strong element in the lives of the two women.

“I would say that my parents and handicapped brother have influenced me on WHO I have become,” Benjamin says. “Growing up in a loving household has taught me (and my professional comedian sister) to be patient, loving, caring and giving, and that we can do anything I put my mind to.” She is so proud of watching her brother and parents overcome unbelievable hurdles every day.

“My grandmother is very influential as to who I have become. At 105 she is still alive and inspiring and beating me at cribbage” relates Vaananen. The secret to that longevity, she believes, is a very balanced lifestyle with lots of variety – and consuming in moderation. “I try to emulate her by eating well and always keeping my mind and body active.”

With such diverse backgrounds, Benjamin and Vaananen have merged their extensive experiences in life, which have led them to the profession they both love at Esperanza.

By combining their vast talents, they have formed an indomitable team.

Vanessa Fukunaga

By Michelle McDermott

As the new majority shareholder and president of Snell Real Estate, you’d be forgiven for thinking that now would be an ideal time for Vanessa Fukunaga to sit back and take stock of her many achievements in life. Not so! With a forward thinking vision and a plan to expand upon the already high quality of the Snell Brand, Vanessa hopes to introduce Los Cabos to an even greater number of local and international investors and clients. In order to do this, she feels it is fundamentally important to further solidify Cabo as THE Destination.

When BajaTraveler® Magazine asked how she proposed to do this, Vanessa responded, “Our first major step is our new Partnership with the largest luxury real estate company in the world, Engel and Volkers. This German-based company has over 500 locations placed strategically around the world and we are now a part of this phenomenal global network of more than 250,000 existing clients. We will open our first shop in the Shoppes in Palmilla and will expand in the next few years to Playa del Carmen and Punta Mita. I am fully expecting this to be a game changer in this area.”

“I’d also like to help increase tourism and make the area into a fashion production center. By investing in the business infrastructure to create a whole new industry in the area, Los Cabos, with its incredible backdrop of beach, water, mountain and desert, the constant sun, the old part of San José… it just all adds up to being the perfect attraction for such an industry. And it’s all logistically located in a prime area!”

With all the challenges to tourism like the recession, negative press and state advisories from the USA it can be difficult to remain positive about the future, but for Vanessa this is not the case. She goes on to say, “I actually have a hard time holding back my enthusiasm for this area. I feel very strongly about setting the stage and serving as an example of someone who has deep affection and appreciation for people in this community. I have and will continue to highlight and promote the factual aspects of any of the advisories or press that have been released in terms of both statistics as compared to the USA as well as location.” She continues on, “I always remind people that Baja California Sur is a physically separate area, almost ‘island like’ – and that according to one of the latest US State Department releases, La Paz and the Southern Baja have been named one of the safest places to live in North America. In terms of the economy, we are already seeing many positive indications that buyer confidence is on the rise.” There is clearly a growing economy, a hard working labor force and strengthening currency with the Mexican peso. We continue

to see more and more positive reports on Mexico as a whole and that is reflected in an increase in showings and tours but also in sales for Snell Real Estate, which are definitely trending up.

Her company is the largest independent luxury real estate brokerage in Los Cabos and all of Baja, with Snell Real Estate representing some of the finest master-planned communities in the area; from Villas del Mar, to Cabo del Sol, to Palmilla, Puerto Los Cabos and Pedregal and beyond.

It’s clearly obvious then that Vanessa has strong feelings on the subject of her adopted homeland. With such passion for Mexico we asked Vanessa to share a little of her background with us, here’s what she told us: “I was born in Utah and have lived all over the USA from coast to coast and places in between. Vanessa went on to tell us that, “I started my career in global business travel more than 16 years ago and have been able to combine product marketing and technology in an industry I love – Travel! I have helped lead the change on more than 60 agency acquisitions and operational integrations for the largest corporate travel company in the world. I have lead large global teams in every region around the world and have been fortunate to travel to nearly every continent.”

I

mpressive indeed!

So with this in-demand skill set and extensive range of corporate experience, it would be fair to say that the ‘world is her oyster’ when it comes to choosing a location to live and work in.

Why Mexico?

“With gusto,” Vanessa responds, “I am very proud to be living in Mexico and becoming a part of the Mexican community. The people and the culture are the main reasons that we chose to not only invest in this area but to make this location our home. There are so many cultural areas to experience and that’s not even taking into consideration the appeal of the arts, music scene and local cuisine which all add to my passion for Mexico.”

Intrigued to find out more about this interest in Mexico we asked Vanessa what she thought were some of the most exciting developments happening in the country. She responds, “From the Baja International Film Festival, to the Iron Man to the 2012 Global Summits - where Los Cabos hosted all of the world leaders and had the ‘eyes of the world’ on this area help to promote its true beauty and wonder. I have been extremely impressed with the tourism board activities and financial investments that have taken place to improve the area while preparing it for such an important world event.”

Quite simply, Vanessa Fukunaga is like a breath of fresh air.

Ana Gabriela Hernandez Amaya

By Sylvia Mendoza

When a patient shared his story of despair, it touched Dr. Ana Gabriela Hernandez Amaya’s heart. “He was ready to leave his studies at the university because he couldn’t tolerate being a target for bullying due to his baldness,” she says. Hernandez, a surgeon specializing in hair transplants, knew she could help him. “He decided to get the procedure done. Within the year he returned to tell me that he had graduated and had become a dentist. He was another person–more sure of himself, content and was totally grateful to my staff. That is priceless.”

Hernandez has owned Neopel, a medical facility that specializes in hair restoration for more than eight years. Located in her hometown, Tijuana, she provides an alternative to patients with baldness problems through hair transplant surgery, using the most cutting edge technology and the highest quality. Patients have come from Canada and Australia, Europe and the United States.

Her approach is more than guaranteeing satisfaction to a hesitant patient. Even through tough economic times, Neopel seems to do better and better each year. Hernandez believes the core of this success comes from having every confidence in her highly qualified team. “They treat each patient as unique, provide personalized care, and produce extraordinary results that go beyond a patient’s expectations–before, during and after treatment,” she says.

According to the Neopel website, hair transplantation is about relocating (transplanting) the bald resistant hair follicles from the back of the head to the balding areas on the top of the head. A typical session takes between 1,500 to 3,000 grafts; however, the results can last a lifetime, says Hernandez, because the hair follicles taken from the back of the head are genetically resistant to baldness, regardless of where they are relocated to. The procedure is on an out-patient basis, but it takes between three to five months following surgery for transplanted hair follicles to begin to grow new hair.

A graduate of the medical faculty of the Universidad Autonoma de Baja California, Hernandez became a certified nurse, then went onto become a general practitioner. Her interest in hair transplants and the opportunity to change lives with restorative surgery started to grow, so she pursued studies in Brussels and Switzerland. She earned certification at the International Society of Hair Restoration and the

European Society of Hair Restoration Surgery. Her goal was to bring her knowledge home and reach an international clientele.

“I think people don’t know what to expect from us or our city and are surprised by both.” Tijuana is more to Hernandez than a location that offers business opportunities and cultural richness. This is the land of her birth, where her roots and pride come from, as well as meaningful family values.

Her work ethic and inspiration come mostly from her grandfather, Ruben Amaya, a well-known engineer for the city of Tijuana. “He was a marvelous human being,” she explains. “Through his example, I learned that honesty and perseverance can help you reach your goals even when you might believe they are unreachable. I am proud to be his granddaughter, to carry on his name, which I hold in highest regard.”

She carries over the pride to her own family. Working full time and being a mother and wife means giving 100 percent in everything we do, she explains. “I always give quality time to my son every chance I get. I read to him at night, play with him, share fun moments. In the same manner, I try to be with my husband, who is also a doctor, which can be difficult to coordinate. Despite busy schedules, it all can be done with careful planning to make the most of our time together. “

Sundays are dedicated to her family. “Not only is it good for us, it helps me relax and I can disconnect to simply be a wife and mother. All of this helps recharge my batteries and start the week fresh so that I can be the best doctor I can be.”

Neopel has earned various recognitions in the field of hair restoration, the most recent this year in Las Vegas. Hernandez takes to heart the lessons she has learned in the business: to be optimistic and have a good sense of humor; to be responsible, ethical and honest with everyone; and to be true to her goals and have the conviction to follow through.

Her patients’ well-being and healing revolves around those lessons.

“The most gratifying part of my work is seeing my patients leave with a smile for the services they’ve received. Seeing the before and after photos has as much impact on me as them. It is especially rewarding when they return and tell me,

“Thank you doctor. I feel great and am happy.”

…The Doctor is in the House

Karla Urias

Karla Urias seems to embrace the natural beauty of Baja California Sur as much as she embraces her job as Promotions Director for Homex Tourism Group. For Urias, there is a strong element that connects both—her passion. Homex is the fastest growing and leading housing developer in Mexico, and is touted as a socially responsible company. This kind of company, which thrives on teamwork, allows Urias to help build communities—and a reputation—with a solid foundation in pride and tradition, respect and gratitude.

“Like thousands of other Mexican women, I’m passionate about the beauty and culture of our country,” says Urias. “Every day we support new ideas and proposals that will revolutionize our country’s industry and tourism practices while being the best hosts—the best ambassadors—to help others get to know our Mexico.”

In charge of commercialization and marketing of the Loreto Baja Golf Resort and Spa, she finds being an ambassador and promoting such natural beauty an easy thing to do. “Some of my favorite places in Mexico that I love are not well known. They are gems, and we safeguard that incredibly special magic. The perfect example is Loreto. Its magic enchants me. I also enjoy the Riviera Nayarit, an equally breathtaking, enchanting place.”

With every marketing project she develops, from the inception of an intangible vision to a tangible reality, Urias tackles the task with perseverance and dedication, which she cites as her biggest strengths as a business woman. Until a goal is met or a project is completed, Urias finds her strength in giving her all to building up the beauty of Mexican culture and tradition.

Her philosophy: to stimulate tourism as a way to showcase Baja’s rich resources—by relying on the performance of her talented team to achieve excellent service, where quality and warmth are the primary objectives.

Urias acknowledges that the negative press about Mexico can affect its reputation, and tourism, in general. However, she also believes that Mexico has always risen above what is portrayed by the press. In the past, the escape to Mexico was always positive, a trip to yearn for. Her team can reinforce the image today. “We must constantly work to endear us to people outside of this country,” she says. “Through businesses and services we must show how precious our people and country are.”

Born in Culiacan, Sinaloa, Urias attended Catholic schools, and was raised by loving parents who encouraged her in every decision she ever made with her career. College and career were launched in Mazatlán. “I love my work and consider it my passion. Since I was a little girl, I was drawn to the service industry.” Her professional experience included the hotel business, minority agencies and now, in challenging but rewarding projects, like Loreto Golf Resort and Spa. The driving force behind her successful work and life comes from her husband, children, parents and brother. “Without a doubt, my parents have been most influential in whom I’ve become,” Urias says. “I’ve always seen my parents as strong, and with their deep love, they passed strength on to me.” That strength she took to heart when her brother passed. She misses his presence, but believes he is still an angel in her life, who watches over her career and life.

Like him, her longtime colleagues are friends that offer a source of strength, personally and professionally. She has learned about true courage and taking chances because of them. “It’s our passion as professionals that united us,” Urias says.

Because her job entails such detail-oriented focus and is high energy, she finds it rejuvenating to balance it out with what matters most in her life. Her favorite thing to do is spend time with her family. “It’s what I enjoy most, whether we go on a trip, go to the park or to the movies, or just eat a meal together.” Her favorite Mexican food is pozole, and for entertainment, she relishes regional music from her state. “It is the fabric and pride of our land, and where many talented and distinguished musicians and composers come from.”

Over the next five years, Urias hopes to keep developing interesting projects that attract more tourists and travelers to appreciate the enormous richness of Baja California Sur. Even though a successful tourism campaign can help boost the economy of the region, Urias’s career goals are founded on something deeper. “What makes me proud to be Mexican is that throughout my career, I have had the opportunity to travel, to get to know other cultural scenes. Every time I do, I have more pride in our own society that is so rich in customs and traditions.

With our strong devotion and love for our families, our people are invaluable.

Experience the delights of Tijuana, the most visited border town in the world, where centuries of tradition and modern technology come together. Located along the Baja California coastline, Tijuana offers great weather, luscious cuisine, and first class night clubs.

Tourists will find an amazing selection of merchandise from around the world, along with arts and crafts of México. Internationally known as the “free zone,” Tijuana offers numerous bargains in the city’s shopping centers. Tourists can acquire numerous artifacts, rustic furniture, wines, liquors and clothing.

The city offers an extensive variety of activities that include golf courses and bullfights. Tourists can also spend a day at the planetarium or at the numerous museums. Tijuana offers the opportunity to visit nearby tourist sites like Rosarito and Ensenada to enjoy the beautiful beaches and peaceful settings.

More alive than ever before

Descubra los encantos de Tijuana, la ciudad más visitada en el mundo, donde siglos de tradiciones y tecnología moderna se reunen. Situada en la costa de Baja California, Tijuana ofrece fabuloso clima, deliciosa gastronomía y centros nocturnos de primera clase.

Turistas encontrarán una gran selección de mercancía de todo el mundo, así como también artesanía de México. Conocida internacionalmente como zona libre, Tijuana ofrece numerosas oportunidades de obtener estos artículos a muy buenos precios.

La ciudad ofrece una extensa variedad de actividades que incluye campos de golf, toros, centros culturales, museos y bellas playas cercanas en Rosarito y Ensenada.

Sperimenta il piacere di Tijuana, la città della frontiera più visitata nel mondo, dove l’insieme della tecnologia moderna e i secoli di tradizioni contribuisce ad offrire ai visitatori questa bella realtà. Localizzata nella costiera di Baja California Tijuana offre un clima meraviglioso, un’ottima cucina e anche una vita notturna di prima classe.

I visitatori troveranno una selezione meravigliosa di prodotti di tutto il mondo e artigianato Messicano. Conosciuta internazionalemente come la “free zone”, Tijuana offre numerosi articoli a buon mercato nei negozi. I visitatori possono acquistare numerosi articoli, mobili rustici, vini, liquori ed abbigliamento.

La città offre una vasta scelta di attività come corsi di golf e anche una tauromachia. I visitatori possono spendere un giorno nel planetario o nei numerosi musei. La sua posizione rende agevole la visita di posti turisti vicini come Rosarito ed Ensenada per godere le meravigliose spiaggie e tranquilli panorami.

Erleben Sie die Freuden Tijuanas, der am meisten besuchten Grenzstadt der Welt, wo Jahrhunderte von Tradition und moderne Technik zusammentreffen. An der Küste von Baja California (Niederkalifornien) liegend, bietet Tijuana großartiges Wetter, eine köstliche Küche und erstklassige Night Clubs.

Besucher finden hier eine überraschende Auswahl von Waren aus aller Welt, zusamen mit kunsthandwerklichen Gegen-ständen aus Mexiko. Tijuana ist international bekannt als Freizone und man kann dadurch in ihren Einkaufszentren zahlreiche günstige Angebote finden. Touristen können eine Vielfalt von Kunsthandwerk, Rustikalmöbeln, Weinen, Spirituosen und Kleidung erstatten.

Die Stadt bietet viele verschiedene Aktivitäten an, einschließlich Golf und Stierkämpfe. Die Besucher können auch den Tag im Planetarium verbringen oder in einem der vielen Museen. Von Tijuana aus kann man auch leicht Ausflüge nach Rosarito oder Ensenada machen, um die schönen Strände und friedliche Landschaft zu genießen.

Découvre les plaisirs de Tijuana, la ville frontière la plus visitée du monde, où des siècles de tradition s’unissent à la tecnologie moderne. Située sur la côte de Baja California, Tijuana offre un climat merveilleux, une cuisine bien approvisionnée ainsi que des boîtes de nuit de première classe.

Les visiteurs y trouveron une incroyable sélection de produits de partout dans le monde ainsi que de belles pièces d’artisanat mexicain. Bien connue comme la “free zone”, Tijuana offre dans ses centres commerciaux toute une varieté d’articles bon marchès. Les visiteurs peuvent acheter de nombreux objets, des meubles rustiques, du vin, des liqueurs et des vêtements.

La ville offre de nombreuses possibilités d’activités sportives comme des cours de golf et ainsi que des corridas de taureaux. Les visiteurs peuvent passer un jour dans le planétarium et dans les differents musées. Tijuana offre la possibilité d’aller d’un endroit à l’autre comme à Rosarito et à Ensenada pour s’amuser sur les plages et contempler des paysages splendides.

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NEW THE Tijuana

By Jeanette Sánchez

golfers of all levels amidst breathtaking natural scenery.

Tijuanese cuisine is known world-wide and is due to a cadre of talented chefs who have taken traditional dishes created with local ingredients to new levels of freshness and taste. Sometimes referred to as “BajaMed” the flavors incorporate the best of Baja and the earthiness of Mediterranean cuisine. Such innovation is based on tradition: After all, Tijuana is where Caesars Salad originated!

With so many restaurants from which to choose, the gamut runs from elegant, eclectic and ethnic to dining experiences that focus on regional specialties that favor the freshest of seafood and produce.

Tijuana is new and improved these days as it opens its doors to welcome visitors in search of art, sports, culture, cuisine, entertainment, and the natural beauty that surrounds this city.

Fiesta Brava reigns supreme in the summer months, where bullfights are held in the biggest bullring along the

ocean. Nearby is the Real Del Mar Golf Resort & Spa, an exclusive development where you can play canyon-style golf throughout rolling hills while enjoying the Pacific Ocean and Coronado Islands. Or try Club Campestre, a championship level golf course designed by world renowned Alister MacKenzie that will challenge

Food-pairing with award-winning regional wines is a must as it truly brings out the local flavors and tastes. The historic Ruta del Vino wine route connects numerous local wineries and large grape vineyards with tourist attractions for sightseeing, shopping, restaurants for fine dining, resorts and hotels. (The climate and soil of the region are ideal for producing some of the finest grapes for wine making. As such, much of the

Camino Real AD

local grape harvest is used to produce fine Mexican wines for sales around the world.)

Local authorities have worked handin-hand with the state in order to ensure the cleanliness and safety of Tijuana for residents and visitors alike. One of the first priorities was to remodel the legendary Avenida Revolucion – the cornerstone of history, commerce, and art. Walk inside the restored Palacio Municipal (city hall) where you will find a museum on the history of Tijuana and the hall of Rutas, in which a permanent art exhibition by the master Raul Anguiano is located.

To visit Tijuana is to experience a renewed border town that welcomes all with open arms. With quality service, welcoming accommodations, and hometown hospitality with a Mexican twist, you will love the pulse of this new vibrant city. It is a city filled with passion and compassion. From award-winning wines and haute cuisine to a thriving cultural scene with music and art galore

- this is THE NEW TIJUANA – more alive than ever before!

Rosarito is located about 15 miles south of Tijuana. This port is known for its beautiful wide beaches, lively night clubs, international cuisine and the famous Puerto Nuevo style lobster.

The Rosarito County area encompasses 20 miles of magnificent coastline: white sandy beaches, incredible clifftop views, powerful surf and quiet bays. The nearby private communities offer breathtaking secluded beaches. The area also has rugged mountains and peaceful valleys to explore.

One spot highly recommended is the “Titanic” museum located in the 20th Century Fox Baja studios near downtown Rosarito. Movie afficionados will enjoy the props used in the Oscar-winning movie filmed here.

“K nown for its beautiful wide beaches

Rosarito se encuentra a 15 millas al sur de Tijuana. Este puerto es conocido por sus bellas y amplias playas, exitosos centros nocturnos, cocina internacional y la famosa langosta estilo “Puerto Nuevo.”

El municipio de Rosarito abarca 20 millas de magnífica costa, playas, increíbles vistas, poderoso surf y bonitas bahías. Existen fraccionamientos privados que cuentan con unas playas maravillosas. La zona también tiene montañas y valles tranquilos para explorar.

Un lugar que se recomienda visitar es el museo “Titanic,” situado en los estudios 20th Century Fox Baja. Aficionados al cine les encantará ver artículos que se usaron en la conocida película, ganadora de varios oscars, que lleva el mismo nombre.

Rosarito si trova a circa 25 chilometri a sud di Tijuana. Questa città portuale è nota per le sue bellissime ed ampie spiagge, la vita notturna movimentata, la cucina internazionale, e le aragoste cotte in stile “Puerto Nuevo”.

L’area della Contea di Rosarito vanta oltre 30 chilometri di costa con spiagge di sabbia bianca, scogliere di una bellezza mozzafiato, onde altissime e baie calme. Le comu nità vicine offrono spiagge private di una bellezza senza pari. La regione vanta anche montagne aspre e tranquille valli da esplorare.

Un luogo assolutamente da visitare è il museo “Titanic” ubicato negli studi cinematografici 20th Century Fox –Baja, vicino al centro di Rosarito. Gli appassionati di cinema potranno vedere da vicino gli arredi scenici impiegati nell’omonimo film che ha vinto l’Oscar e che è stato filmato a Rosarito.o.

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Rosarito liegt ungefähr 24 km südlich von Tijuana. Diese Hafenstadt ist für ihre bildschönen breiten Strände, lebhaften Nachtclubs, ihre internationale Küche und den berühmten Hummer auf “Puerto Nuevo”-Art bekannt.

Der Landkreis Rosarito umfaßt mehr als 30 km großartige Küstenlandschaft mit weißen Sandstränden, unglaublicher Aussicht hoch von den Klippen, kräftigem Wellengang fürs Surfen und auch stille Buchten. In der Nähe bieten private Siedlungen atemraubende, einsame Strände. In diesem Gebiet gibt es außerdem zerklüftete Berge und friedliche Täler zum Auskundschaften.

Ein sehr zu empfehlender Ort ist das “Titanic”-Museum in den ChurubuscoFilmstudios der Filmgesellschaft 20th Century Fox in der Nähe von Rosarito. Filmfreunde können dort die Filmrequisiten bewundern, die im hier gedrehten, Oscar-gekrönten Film benutzt wurden.

Rosarito se trouve à 24 kilomètres au sud de Tijuana. Cette ville portuaire est réputée pour ses vastes plages magnifiques, ses boîtes de nuits animées, sa cuisine internationale et son fameux homard à la Puerto Nuevo.

Le comté de Rosarito s’étale sur un littoral grandiose d’une trentaine de kilomètres, alternant plages de sable blanc, falaises saisissantes, vagues déferlantes et baies tranquilles. Les communautés privées, nonloin de là, cachent des plages solitaires à couper le souffle. La région révèle également des montagnes escarpées et de paisibles vallées qui valent la randonnée.

Les touristes ne manqueront pas non plus de se rendre au musée Titanic situé dans les studios Baja de la 20th Century Fox, près du centre-ville. Les fanas du cinéma apprécieront les décors du célèbre film vainqueur des Oscars tourné ici.

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Baja Vacation Villas 011-52 (664) 631-3422 U.S. (619) 296-7913

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Brisas del Mar 011-52 (661) 612-2547

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Festival Plaza 1 (800) 453- 8606 011-52 (661) 612-2950

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Grand Baja Resort 011-52 (661) 614-1484

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Pacifico 011-52 (661) 612-2516

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Rosarito Beach Hotel & Spa 011-52 (661) 612-1111

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Rosarito Inn (888) 849-4500

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The Perfect Getaway

Baja Vacation Oceanfront Villas in Rosarito

By Pat Tyson

For a vacation that would please those who are in search of peace and privacy, Baja Vacation Oceanfront Villas in the San Antonio del Mar complex offer a perfect alternative to staying at a hotel. This remarkable rental in a private community of Rosarito, Baja California, is just twenty miles south of the border.

If you’re looking for the perfect hideaway, but don’t want to go too far, Rosarito is an ideal destination. After you cross the border into Tijuana, the wellmaintained toll road will take you there in about half-an-hour. Security guards are on duty 24/7; no one is allowed access unless the person is a homeowner or a guest. Passes are given out and must be displayed on the cars at all times.

You may wish to either take provisions with you, or shop for them after you get there at the nearby supermarkets, such as Calimax or Comercial Mexicana, just seven miles away in downtown Rosarito. For those who prefer to prepare their own meals “at home,” Villa Mayté boasts a well-equipped kitchen, a wet bar, dining room, living room and two large patios with barbecues. Ten people may sleep here; there are four private bedrooms, two with private bathrooms, and one additional bedroom that is not closed off.

Two smaller homes cascade down the hillside below the main house. The Delfin is an extremely attractive villa with two master bedrooms--each with a private bathroom. There’s also a living room, kitchen, and patio with a barbecue. The Sirena , also very attractive, has three bedrooms; a private balcony on the master bedroom and a private bath in each; a living room, dining room, kitchen and patio. All three villas have a breathtaking view of the ocean and private steps down to the sandy beach.

There are many places of interest nearby. The Real del Mar resort is just across the street. This resort includes an 18-hole golf course, a beautiful spa, a gym and massage services, which are available for renters at Baja Vacation Villas.

Movie aficionados will enjoy visiting the “Titanic” museum, located in the 20th Century Fox-Baja. Here, the props used in the Oscar-winning movie are displayed. And for an evening out, there are a number of excellent restaurants in the vicinity.

You’ll find a variety of restaurants nearby. Within the same complex is Gusto where you’ll find delicious food in a nice ambiance. There is also a bar overlooking the ocean. Not far away is El Nido, where delicious barbecue chicken and freshly made tortillas are available. Should you crave Italian, be sure to visit Portofino at Festival Plaza Hotel. Of course, we must not forget to mention Puerto Nuevo, just a ten-minute drive away, where great lobster meals are served. If you like to “boogie,” a lively nightlife is to be found nearby.

Staying at the Villas is ideal for families who like lots of activities during the day. The complex contains swimming pools and tennis courts, and there’s a semiprivate beach where you can swim, fish, surf or sunbathe. For anyone who enjoys riding along the edge of the surf, you can rent horses in Rosarito. You may even spot frisky dolphins swimming a short distance from the shore. And when you’re tired of playing, there’s the comfort of going back to your own villa to rest or watch television; a satellite dish provides a variety of programs.

Perhaps you might prefer to simply sit back and watch the evening horizon as you soak in the lovely sight of the golden sun setting over the ocean. Through the window of your serene living room, or from the patio, you can relax and gaze at the beautiful view while you sip a long, cool drink. At night, you’ll be able to settle into bed and fall asleep to the soothing sound of waves caressing the beach.

So, if you are ready to “stop the world and get off” for a while, the Baja Vacation Oceanfront Villas could just be the place you’ve been looking for.

K nown as the “Cinderella of the Pacific,” Ensenada is located 70 miles south of the international border. Its warm Mediterranean-like climate, friendly atmosphere and accessibility to land, air and sea have made Ensenada a favorite tourist spot any time of the year.

Located on the beautiful Todos Santos Bay, Ensenada features incomparable international dining including some of the best seafood in the region. Fresh fish, lobster and abalone are some of the specialties, as are authentic Mexican dishes prepared from traditional recipes. The fine cuisine is complemented by exquisite local wines of international acclaim which are produced from grapes grown in the nearby Guadalupe and San Antonio de las Minas valleys. Ensenada’s mild climate provides numerous opportunities for recreation throughout the year.

Outdoor aficionados can enjoy golf, tennis, hiking, auto racing, bike and horseback riding as well as aquatic sports like surfing, sailing, sport fishing, kayaking, jet skiing and scuba diving.

“B aja's W ine C ountry ”

Conocida como la “Cenicienta del Pacífico”, Ensenada se encuentra a 70 millas al sur de la linea internacional. Su clima cálido como el mediterraneo, la atmósfera amable y la accesibilidad por tierra, aire y mar, han hecho a Ensenada un destino predilecto para el turista en cualquier temporada del año.

Situada en la preciosa Bahía de Todos Santos, Ensenada cuenta con una gastronomía internacional incomparable, incluyendo uno de los mejores mariscos de la región. Pescado fresco, langosta y abulón, son algunas de sus especialidades. Así como auténticos platillos mexicanos, preparados con recetas tradicionales. Estos platillos están complementados por exquisitos vinos locales de fama internacional que son producidos con uvas de los Valles de Guadalupe y San Antonio de las Minas.

El clima cálido de Ensenada ofrece numerosas oportunidades para recreación en el transcurso del año. Golf, tenis, excurcionismo, carreras de carro, bicicleta y equitación, así como el surf, navegar, pesca deportiva, kayac, ski acúatico y buseo.

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Bekannt als das “Aschenputtel des Pazifiks”, liegt Ensenada 120 km südlich der internationalen Grenze. Mit seinem warmen Mittelmeerklima, der freundlichen Atmosphäre und aufgrund seiner Erreichbarkeit zu Land, Luft und Wasser wurde Ensenada zu einem beliebten Urlaubsort für jede Jahreszeit.

An der landschaftlich schönen Bucht Todos Santos liegend, bietet Ensenada unvergleichbare internationale Küche, unter anderem, manche der besten

Meeresfrüchtegerichte der Gegend. Frischer Fisch, Hummer und Seeohr sind nur einige der Spezialitäten, wie auch die mexikanischen Gerichte, die nach altüberlieferten Rezepten zubereitet werden. Zur feinen Küche gesellen sich die ausgezeichneten heimischen Weine von internationalem Ruf, die aus Trauben der nahegelegenen Täler Guadalupe und San Antonio de las Minas gepreßt werden.

Das milde Klima von Ensenada macht Freizeitaktivitäten das ganze Jahr über möglich. Liebhaber von Aktivitäten im Freien können Golf oder Tennis spielen, Wandern, Autorennfahren, Fahrradfahren oder Reiten, sowie verschiedene Wassersportarten betreiben, wie Surfen, Segeln, Sportangeln, Kajakfahren, JetSkifahren und Tauchen.

Nota come la “Cenerentola del Pacifico”, Ensenada si trova a circa 110 chilometri a sud del confine. Il suo clima mediterraneo, la sua atmosfera ospitale e la sua accessibilità per via terra, via aerea e via mare hanno fatto di Ensenada il centro di vacanza preferito dai turisti in qualsiasi stagione dell’anno.

Situata nella splendida baia Todos Santos, Ensenada si caratterizza per la sua incomparabile cucina internazionale, che include alcuni dei migliori frutti di mare della regione. Pesce fresco, aragoste e orecchie di mare sono solo alcune delle specialità, così come i piatti tipici messicani preparati con le ricette tradizionali. A questa cucina raffinata si accompagnano i prelibati vini locali di livello internazionale, prodotti con uve coltivate nelle valli di Guadalupe e San Antonio de las Minas.

La temperatura mite di Ensenada offre numerose opportunità di divertimento nell’arco di tutto l’anno. Gli amanti dell’aria aperta possono giocare a golf o a tennis, fare lunghe passeggiate, assistere alle corse automobilistiche, fare lunghi giri in bicicletta o praticare l’equitazione, e anche attività sportive acquatiche come il surf, la vela, la pesca sportiva, fare kayak, sci d’acqua e immersioni subacquee.

Appelée la « Cendrillon de l’océan Pacifique », Ensenada est située à 112 kilomètres au sud de la frontière. Son climat méditerranéen, son ambiance chaleureuse, son accessibilité par route, air et mer en ont fait une destination touristique privilégiée en toute saison.

Située dans la superbe baie Todos los Santos, Ensenada se distingue par son incomparable cuisine internationale, dont des fruits de mer parmi les meilleurs de la région. Les poissons frais, le homard et les ormeaux font partie de ses spécialités, sans oublier les plats mexicains préparés selon les recettes traditionnelles. Cette fine cuisine est rehaussée par les vins locaux d’appellation mondialement connue, produits à partir du raisin provenant des proches vallées de Guadalupe et de San Antonio de las Minas.

L e climat tempéré d’Ensenada permet aux visiteurs de s’adonner à une multitude de loisirs tout au long de l’année. Les amoureux du plein air peuvent pratiquer le golf, le tennis, la randonnée pédestre ou équestre, la course automobile, le vélo, ainsi que tous les sports aquatiques comme le surf, la voile, la pêche sportive, le kayak, le jet-ski et la plongée sous-marine.

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Coral Marina Hotel & Spa 011-52 (646) 175-0000

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El Cid 011-52 (646) 178-2401

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Estero Beach Resort 011-52 (646) 176-6225

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Las Dunas 011-52 (646) 177-2408

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Las Rosas Hotel & Spa 011-52 (646) 174-4360

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Posada Rey Sol 011-52 (646) 178-1601

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Punta Morro 011-52 (646) 178-3507

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San Nicolas Resort 011-52 (646) 176-1901

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CUATRO CUATROS Rediscovering Ensenada

An overview...

CUATRO CUATROS is 1,729 acres, mixed-use development among vineyards and the sea enveloped by natural surroundings. A majority of the land will be designated for conservation including its exclusive mile of coastline. The complex lies in a privileged terrain lying between Ensenada and the Valle de Guadalupe – Baja’s Wine Country. Strategically planned to offer residents and guests a wide variety of life-style options, Cuatro cuatros will offer a range of activities and amenities for the enjoyment of owners and visitors alike.

GENERAL MASTER PLAN

This unique project offers lots (from 10,000 to 60,000 sq. ft.)for houses and town houses, where the H.O.A will be the owner of the entire concept within the property. This property will include a vineyard, a winery, an equestrian club, shops, restuarants, bars, hotels, land for conservation and a beach club. The first phase is called “Valle Central..”

Located in the municipality of Ensenada, Baja California near the village of El Tigre, the development borders the Bay of Salsipuedes in the Pacific Ocean. It is only 9 miles from Ensenada, 93 miles from San Diego, approximately from Tijuana and 18 miles from the Valle de Guadalupe. Cuatrocuatros adds its own elite, exceptional quality wine to the prestigious list of regional wine producers. The wine comes from 39 acres of vineyards–a part of El Tigre canyon. It will be designated for exclusive consumption by visitors and residents.

TOWN CENTER

Designed as a community space serving residents, visitors, and guests, the town center will emphasize conviviality amidst multiple amenities to include a restaurant, gourmet market and café, bakery, mezcaleria, workshops, cultural halls, performance spaces, and galleries.

...located in the highlands of the bay of Salsipuedes, featuring spectacular views of the Pacific Ocean...

WINERY

The current building consists of a production area, a wine barrel storage area, wine cellar, grape crusher/destemmer area and a winetasting area. Soon to be replaced by a larger winery connected to the Hotel 26, it will feature tours and a wine bar for the town center.

With exposed concrete walls and polished cement floors, the building uses local materials in a natural but minimalist style: Gravel in the fermenting vessels´ zone and wine cellar, stone for the upper walls, tecorral walls, and a composite steel and wood-beam roof structure featuring different heights to maximize natural sunlight.

The interior consists of a series of platforms positioned at varying heights. Zones include the grape crusher/destemmer area, the winetasting area, the fermenting vessels area, the laboratory and lastly, located in the deepest and most humid part of the building, the doubleheight wine barrel storage area and cellar.

EQUESTRIAN CLUB

The riding club is situated near the summit of the mountain. The building is carved into the mountainside with a spacious riding area. It includes a service area, restrooms and changing rooms, a club house, a horse reception area, tackroom, horse saddling area, and twenty stables.

CABINS

Currently, there are 14 cabins that face the vineyards of Cuatro cuatros. Then at the end of Fall’13, 4 suites will be built as well as a pool, jucuzzi, paddle tennis court and a gym.

Offering solitude and serenity in a natural setting, the cabins are a fusion of architecture and nature, where cloth, wood and steel are brought together in a harmonious statement with the environment. Inside the tents are well-designed, comfortable furniture, warm woods and fabric tones, and private bathroom patios. Outside terraces have

been designed to enjoy the natural surroundings. The Cuatro cuatros cabins offer all the amenities of a luxury boutique hotel including a restaurant and relaxing massage area. Spa, sauna, jacuzzi and lap pools will be part of the cabin hotel complex along with tennis courts, paddle tennis courts and a gymnastics area.

HOTEL 26

Hotel 26 will be located in the highlands of the bay of Salsipuedes, featuring spectacular views of the Pacific Ocean with stunning architecture and interior design that emphasizes the integral relationship to nature. The site borders Sauvignon Blanc vineyards as well as the primary winery. Consisting of 26 rooms with three different type rooms, the first includes twelve suites with private patios. The second includes 12 double-height junior suites and the third features two master suites with double-height spaces and private patios.

All rooms include privileged views of the surrounding ocean and countryside. Amenities feature a restaurant, library, spa with massage, sauna, steam room and thermal baths, a horizon lap pool and an exclusive winery connected to the restaurant by a tasting area.

The winery will be connected to the hotel through the gourmet restaurant, wine cellar bar and cigar bar. The many exposed stainless steel fermentation vessels are part of the amazing views found throughout the hotel as are the spectacular views of surrounding vineyards.

HOTEL 140

This hotel will have all rooms with fantastic views of the sea. Amenities include a game room, party rooms, swimming pools, restaurants, bars and a gymnasium. For more information, please view www.cuatrocuatros.mx

Bisbee’s Fishing Tournament

DRAWS INTERNATIONAL ANGLERS FROM AFAR

Black & Blue shelled out a whopping $2.4 million to the winner in 2012...

By Rick Stedman

ere are fishing tournaments and then there are the Bisbee fishing tournaments. Touted as the richest fishing tournament in the world, the annual Bisbee’s Black & Blue Marlin Tournament in the fertile Sea of Cortes and Pacific Ocean in and around Los Cabos has been attracting anglers from around the globe for the last three decades. Now in its 32nd year, the Black & Blue shelled out a whopping $2.4 million to the winner of the 2012 tournament, which took place last October.

David Sanchez, whose biggest fish ever caught was a largemouth bass in his hometown of Kansas City, Missouri, reeled in a 465 lb. marlin–his first ever–which proved to be the winner. In fact, it was the only black or blue marlin caught during the five-day tournament that weighed more than the 300 lb. minimum weight to qualify for the leader board, according to tournament officials. “All of the weighed fish are measured and examined by local biologists before they are donated to charity,” says Tricia Bisbee, the tournament’s director of sponsorship and sister of the tournament director Wayne Bisbee. “DIF, the Mexican social welfare network, distributes the meat to nursing homes, orphanages, and the nun’s hospital, so none of it is wasted.”

countries to the tip of the Baja peninsula. The largest Black & Blue payout for a single team was $3.92 million in 2006. This year’s winner, David Sanchez and his team on their boat Frantic Pace, now add their name to the record book.”

The colorful history of the Black & Blue Marlin Tournament found its humble beginnings in 1981 with Bob Bisbee at the helm. The tournament has grown from six teams and a purse of $10,000 to more than 235 teams in 2000, with millions of dollars of prize money on the line. Given the success of the Black & Blue, organizers eventually casted a wider net and added two additional tournaments. In 2000, Bisbee’s expanded with the Los Cabos Offshore Tournament. In addition to marlin, this tournament includes Dorado and tuna. Its immediate popularity and success resulted in a third tournament under the Bisbee umbrella; East Cape Offshore Tournament in Buenavista using the same format as the Los Cabos Offshore Tournament.

Over the years, however, each tournament has developed its own personality. For example, the East Cape Offshore, held in late July, is a laid back “Cabo fishing as it used to be” type of event. The Los Cabos Offshore takes place a few days before the “Big Show” also known as the Bisbee’s Black & Blue Marlin Tournament. The Los Cabos Offshore is also dubbed the “Little Bisbee’s” and is a very social event that features lots of camaraderie where friends can meet, swap stories, and get in a few days of fishing before the Black & Blue commences.

According to tournament director Wayne Bisbee, “The stakes are high in the richest sport-fishing tournament in the world. It takes $63,100 to enter in all jackpot levels, including the $10,000 daily, and the potential million-dollar prizes attract top anglers and crews from more than a dozen

During Bisbee’s Black & Blue Marlin Tournament, which officials likened to five days of organized chaos, a carnival atmosphere prevails in the Cabo San Lucas marina area. With hundreds of people crowding the marina walkways to shop and party, they also enjoy the festive atmosphere during the daily fish weigh-ins. The scales are located in the core area of the Puerto Paraiso Entertainment Plaza providing a memorable experience for all.

Photos by Danny Mathews

“ More than 740 anglers from fourteen countries aboard 106 boats competed in the lucrative 2012 event. ”

East Cape Offshore–July 23-27

Early Bird Deadline: June 30

Base Entry: $1,200

All Entry Levels: $13,800

Los Cabos Offshore–October 18-20

Early Bird Deadline: August 31

Base Entry: $1,200

All Entry Level: $9,600

Bisbee’s Black & Blue Marlin Tourn.

October 22-26

Early Bird Deadline: August 31

Base Entry: $5,000

All Entry Levels: $63,100

The city of Loreto was founded on an extraordinary bay of islands by Jesuit priest, Juan María de Salvatierra, on October 25, 1697. Here he founded the first mission Nuestra Señora de Loreto, as well as the Capital of the Californias.

Loreto is a natural playground for anyone who loves the outdoor life. Its azure, clear waters and tranquil coves provide scuba divers and snorkelers unparalleled underwater beauty and an explosion of marine life. Around the island, sportsmen will find perhaps the greatest fishing in the world, with record catches of sailfish, tuna and dorado.

Sea kayakers glide across Loreto’s bays to camp at remote beaches and sleep under the stars. For people with more landbound interests, the Sierra provides many oportunities for mountain biking, horseback trail rides and hiking over ancient trails used for hundreds of years.

Whether land or sea, Loreto offers visitors a diverse range of things to do and see.

“D iscover this A mazing D estination ”

La ciudad de Loreto fué fundada en una extraordinaria bahía de islas por el Padre Jesuita, Juan María Salvatierra, el 25 de Octubre de 1697. Aquí fué donde fundó la primera misión, Nuestra Señora de Loreto, así como también la primera Capital de las Californias.

Loreto es un paraiso para todo el aficionado al aire libre, incluyendo posiblemente el mejor buceo, snorkel, y pesca.

El kayac se practica e incluso los aficionados utilizan las bellas playas para dormir debajo de las estrellas. Excursionismo y equitación son excelentes para la Sierra. Ya sea tierra o mar, Loreto le ofrece al visitante una variedad de cosas para ver y hacer.

La città di Loreto fu fondata su una straordinaria baia d’isole il 25 ottobre 1697 da un padre gesuita, Juan Maria de Salvatierra. In questa città egli fondò la prima Missione, Nuestra Señora de Loreto, così come la città capoluogo delle californie.

Loreto è un luogo ideale per chi ama la vita all’aperto. Le azzurre acque chiare e le insenature tranquille offrono agli amanti delle immersioni una bellezza subacquea incomparabile e flora e fauna marine abbondanti. Attorno all’isola, gli appassionati della pesca troveranno forse la miglior pesca al mondo con pescate record di pesce volante, tonno e pesce dorato.

Gli amanti del kayak attraversano con le loro imbarcazioni la baia di Loreto e vanno a campeggiare su spiagge fuori mano, per dormire sotto le stelle. Per coloro che invece preferiscono restare a terra, la Sierra offre molte opportunità di fare lunghi giri in bicicletta, a cavallo o passeggiate in montagna. Sia sulla terra che sul mare, Loreto offre ai visitatori una varietà di cose da fare e da vedere.

German French

Die Stadt Loreto wurde vom Jesuitenpfarrer Juan Maria de Salvatierra an einer außergewöhnlichen Bucht voller Inseln am 25. Oktober 1697 gegründet. Er erbaute hier auch die erste Missionskirche Niederkaliforniens “Nuestra Señora de Loreto”, und eine zeitlang war Loreto auch Hauptstadt der beiden Kalifornien.

Loreto ist ein natürlicher Tummelplatz für all jene, die sich gerne im Freien vergnügen. Seine klaren Wasser und kleinen Buchten bieten Sport- wie auch Schnorcheltauchern unvergleichbare Unterwasserlandschaften und eine unglaubliche Vielfalt an Meereslebewesen. Um die Insel herum gibt es für den Angelsportler das vielleicht beste Angeln der Welt mit Rekordfängen von Arten wie Fliegende Fische, Thunfische und Dorados.

Wer gerne im Meereskajak fährt, kann durch Loretos Buchten gleiten, um an abgelegenen Stränden unter dem Sternenhimmel zu übernachten. Wen aber mehr die Festlandaktivitäten reizen, der findet in der Sierra (Hügelkette) viele Möglichkeiten zum Mountain Biking, Reitwandern und Wandern auf Pfaden, die schon seit Hunderten von Jahren benutzt werden.

La ville de Loreto fut construite sur l’extraordinaire baie des îles le 25 Octobre 1697 par Juan María de Salvatierra, père jésuite. C’est là qu’il fonda la première mission Nuestra Señora de Loreto ainsi que la capitale des Californies.

Loreto est une région naturelle pour les amateurs de la vie en plein air. Son ciel azur, sa mer sereine et ses anses tranquilles offrent aux plongeurs sous-marins un spectacle subaquatique unique au coeur d’une vie marine fabuleuse. Dans l’île, les sportifs trouveront probablement les meilleurs endroits de pêche au monde, avec des prises records de voilier, thon et grande coryphène.

L es amateurs de kayak en mer peuvent glisser le long de la baie de Loreto et camper à la belle étoile sur les plages solitaires. Pour les personnes préférant la campagne, la Sierra offre tout un éventail d’activités telles vélo tout terrain et randonnée équestre ou pédestre sur des sentiers vieux de plusieurs siècles. A la montagne ou au bord de la mer, Loreto ne manque pas de divertissement et de points touristiques.

Red Cross 135-1111

Fire Department 135-1566

Municipal Police 135-0035

Green Angels (612) 124-0100, 03

Highway Patrol (612) 122-0369

Tourist Assistance (612) 124-0100

Hotels&Resorts

H H H

Desert Inn

011-52 (613) 135-0025

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Hacienda Suites

1 (866) 207-8732

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Loreto Baja Golf Resort & Spa

011-52 (613) 133-0010

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La Misión

011-52 (613) 134-0350

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Oasis Hotel

1 (866) 482-0247

011-52 (613) 135-0211

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Santa Fe

1 (877) 217-2682

011-52 (613) 134-0400

H H H H H

Villas del Palmar

Beach Resort & Spa

1 (866) 209-0726

011-52 (613) 134-1000

ISLANDS OF LORETO Paradise Found

By Pat Tyson

Once you have visited Loreto, Baja California Sur, you will want to stay – forever! This picturesque city, located on the shores of the Sea of Cortés, was at one time the capital of a section of territory stretching from California to Texas that included Sonora, Sinaloa and Coahuila. Flanked by the shimmering turquoise ocean and the towering Sierra de la Giganta Mountains, with a large expanse of desert tucked between them, it’s a spot that dreams are made of.

Founded by the Jesuits in 1697, Father Juan Maria Salvatierra, created the first permanent settlement when he established the Mission of Our Lady of Loreto in 1752, which exists today and stands as a testament to Loreto’s deep-rooted history and spirit of the native people. The mission represented an initial attempt at colonization, but it took another 150 years before Loreto was fully

integrated into the country’s development, with the eventual construction of the transpeninsular highway and airport.

As missionaries and pioneers came along to further settle the region, a Sicilian priest arrived at the bay of Loreto, two years after the establishment of the Mission of Our Lady of Loreto. There, some 23 miles west of Loreto, Father Francesco Piccolo founded the second oldest mission – the Mission of San Javier. However, in 1703, after a number of native attacks on the mission, it was abandoned.

Later that year, Father Juan de Ugarte took charge of the mission and began to implement practices that are still implemented today, such as the construction of dams and irrigation channels, introduction of such trades as wool weaving, cheese-making and growing grapes--which created the wine industry that thrives today in this region.

The original name of Loreto was Conchó which, in indigenous language, means “Colored Mangrove.” This territory is known as “The Mother of the Californias,” because it served as a missionary center for the Jesuits, then for the Franciscans and, finally, for the Dominicans.

It is hard to believe that this city, with all of its Old World charm, lies less than 700 miles south of the border with the United States.

The climate, delightful year-round with dry air cooled by ocean breezes, influences – and is influence by – the mountains, reefs, caverns, bays, oasis, numerous islands and coves in the area. Loreto’s biological diversity and geological distinctiveness create a variety of ecosystems, and the coastline there is one of the richest and most varied in Baja.

The charisma of Loreto is still present, as it was during the era of the first settlers who joyfully discovered it. The leisurely, unhurried lifestyle remains unchanged, even as it becomes developed. Anyone can relax at any time – on Baja time – although, for those who like an adventure-packed life, the town offers exploration and excitement. The surroundings create a natural outdoor playground for children and adults of all ages.

The crystal clear, inviting waters of the Sea of Cortés offer an abundance of extraordinary marine life. Some of the world’s greatest sport fishing will satisfy any sportsman’s penchant to fish in the rich, lively waters, with record catches of sailfish, dorado and tuna. For those who enjoy other outdoor activities, Loreto’s pristine waters and tranquil coves offer scuba divers and snorkelers matchless underwater beauty. Its numerous bays call to sea kayakers to come visit remote beaches and set up camp under the star-studded night skies.

Just a short way from Loreto is Magdalena Bay, which is an area long known to attract some of the 17,000 whales that annually make the incredible 12,000-mile journey to procreate in warmer waters. The Sea of Cortés is also a safe haven for seals, dolphins, star fish and colorful coral. One of the greatest pleasures of taking an ocean trip around Loreto is to observe the friendly dolphins as they playfully frolic about the boat, showing off to the delighted onlookers!

Of course, there are myriad opportunities for people who prefer to stay on terra firma to go mountain biking, horseback trail rides, or hiking over ancient trails which have, for hundreds of years, been used by the various cultures who have lived on or traveled through this remarkable region. When heading toward the Sierra La Giganta Mountains to enjoy a day of climbing, take a backpack, pack a bottle of wine, some cheese and fresh bread… and find pleasure in the natural beauty.

Loreto has dedicated 5,000 acres to natural preserve so as to not disturb wild life, which is part of its eco-focused way of life. The community strives to protect the natural communities and is dedicated to conserving water and energy, enhancing natural habitat

and decreasing pollution. Loreto has a great deal to offer everyone and so the requirements of devoted golfers are also met.

With so many beautiful natural wonders, developers are hesitant to over-extend the land and spoil its splendor. In redesigning an 18-hole golf course, PGA tour professionals, David Duval and Tom Weber bore this in mind, with the intention of making it the finest course in Baja California Sur. They chose a more eco-friendly method that is less invasive to the natural wildlife of the region.

With the inclusion of open park surroundings, golf enthusiasts, nature lovers and visitors of all kinds will be able to enjoy the beauty of 180 acres of communal park with a golf course in the middle. Positioned along three miles of pristine beachfront property on the shores of the Sea of Cortés, the course extends 7,200 yards from the championship tees. Duval, one of the world’s finest golfers decided that the Loreto Golf Course would be his first project.

“I’ve always been interested in golf course design and architecture and, after co-designing the first David Duval Signature Course in China, I was looking for the next great opportunity to share my visions of excellent courses,” he explains. “The Loreto Golf Club, with its picturesque seaside location,

commitment to sustainable development and protection of natural landscape and habitat, is an ideal setting in which to launch my own firm, Duval Designs, and embark on my first North American project.”

Loreto is the ideal location for retirees and visitors alike. Developers, who understand how sustainable development can become part of the natural ecosystem without conflicting with nature, have continuously contributed to the evolving health, allure and richness of the land.

Now that Loreto has gained recognition as an extremely attractive destination, with something for everyone, people wish to know about transportation facilities. Most recently the federal government invested more than $46 million on building a world-class airport there. It is owned by Aeropuertos y Servicios Auxiliares, which in turn is owned by the federal government. This newly built airport has a capacity of about 300 passengers an hour.

The original airport in Loreto was built around 1954, and is still in operation for the use of private planes. It is in close proximity to the large airport and still retains its charm and warm hospitality.

Our editor-in-chief recalls being there once, on her first trip to Loreto. When

returning, she arrived too early at the airport and asked where the restaurant was located so that she might have breakfast. They smiled apologetically and told her there wasn’t one. She then discovered the warmth and friendliness of the staff when they guided her to the employee cafeteria, where they cooked her a wonderful breakfast with home made tortillas. Just as she was finishing, a man tapped her on the shoulder and said, “I believe you’re on our flight – we’re about ready to take off.” To her surprise it was the captain, who was flying the plane back to the States!

Currently, Horizon Airlines is flying there on a daily basis with round-trip flights from Los Angeles to Loreto. AeroMexico Airlines just announced a new round-trip flight from Los Angeles on Thursdays and Sundays starting on March 22nd. These are the same days AeroCalafia flies out of Tijuana. At this point, 18-to-20 private planes fly into Loreto. With such a growing interest in investing and development in the area, there is no doubt that the value of this prime virgin destination will escalate in the very near future. Don’t just imagine what paradise is like, Loreto offers you the opportunity to discover it for yourself.

La Paz was founded by Hernán Cortés in 1535. It has been the capital of the State Baja California Sur since 1829, and is lately becoming a favorite spot for tourists. This is due to its beautiful serene beaches, wonderful restaurants, great shops offering duty-free items and excellent diving and sportfishing activities.

With the longest history of any settlement in the Californias, La Paz has probably had the most turbulent one. But in spite of its challenges, it has managed to evolve from a “sleepy”

little port into a vigorous, modern state capital.

This port is located between cactus-covered foothills and the cactuscovered shore of beautiful Bahia de la Plaza - largest bay on the west side of the Gulf of California. Although its current population is just over 176,000, there is a small-town atmosphere here. The architecture is charming and very typical, but perhaps the most valuable asset this port has for a tourist is the tranquility that is acquired just by being in La Paz.

“B eautiful S erene B eaches ”

La paz fué fundada por Hernán Cortés en 1535. Ha sido la capital del estado de Baja California Sur desde 1829, y recien ha sido convertida en un destino favorito por el turismo. Esto ha sido por sus bonitas playas, exquisitos restaurantes, buenas compras que ofrecen precios sin impuestos y excelentes actividades de buceo y pesca deportiva. Con la larga historia de Baja California, La Paz tal vez ha tenido los mas grandes retos. Pero a pesar de estos, ha logrado evolucionar de un pueblito dormido a una vivrante, capital de estado.

Este puerto está situado entre montañas cubiertas de cactus y la bella Bahía de La Paz con sus costas cubiertas de lo mismo en el lado oriental del Golfo de Baja California. Aún cuando su actual población supera 176,000, hay una sensación de un pueblito pequeño. La arquitectura es simpática y muy típica, pero tal vez lo mejor que éste pueblo tenga para ofrecerle al turismo, es la tranquilidad que se siente al estar en La Paz.

La Paz fu fondata da Hernán Cortés nel 1535; dal 1829 è il capoluogo dello stato della Baja California e recentemente è diventata un’importante meta turistica, grazie alle sue belle spiagge tranquille, agli ottimi ristoranti, agli eleganti negozi che offrono articoli dutyfree e alle numerose possibilità di praticare le immersioni subacquee e la pesca sportiva.

Oltre ad essere il più antico insediamento delle Californie, La Paz ha anche avuto probabilmente la storia più turbolenta. Ma nonostante molte difficoltà, è riuscita a trasformarsi da un piccolo porto in una città moderna e vivace.

Questa città portuale è situata tra falde collinari ricoperte di piante di cactus e le rive, anch’esse ricoperte di cactus, della bellissima Bahia de la Plaza, la baia più grande sul lato occidentale del Golfo della California. Nonostante i suoi 176.000 abitanti, si respira un’atmosfera da piccola città. La sua architettura è incantevole e molto tipica, ma forse la cosa più preziosa che questa città portuale può offrire ai visitatori, è la tranquillità che si prova stando semplicemente a La Paz. Mexico

La Paz wurde 1535 von Hernán Cortés gegründet. Es ist seit 1829 die Hauptstadt des Bundesstaates Baja California Sur (Südliches Niederkali-fornien) und wird in letzter Zeit immer mehr zu einem Lieblingsurlaubsort für Touristen. Der Grund dafür sind seine schönen, ruhigen Strände, seine wunderbaren Restaurants, großartigen Läden, die zollfreie Waren verkaufen, und ausgezeichneten Tauch- und Sportangelangebote.

La Paz hat die längste und wahrscheinlich stürmischste geschichtliche Vergang-enheit aller Ansiedlungen der beiden Kalifornien. Doch trotz dieser Heraus-forderungen, konnte es sich von einem verschlafenen kleinen Hafenstädtchen zu einer kraftvollen, moder nen Hauptstadt eines Bundesstaates entwickeln.

Diese Hafenstadt liegt zwischen Hügeln voller Kakteen und der auch von Kakteen bewachsenen, landschaftlich zauberhaften Bucht “Bahía de la Plaza”, der größten Bucht der westlichen Seite des Golf von Kalifornien. Obwohl hier zur Zeit etwas mehr als 176 000 Menschen leben, spürt man noch die Kleinstadtatmosphäre. Die Architektur ist charmant und sehr typisch, jedoch der Hauptreiz dieser Hafenstadt liegt für den Urlauber in der inneren Ruhe, die er in La Paz (auf Deutsch: der Friede) findet.

La Paz fut fondée par Hernán Cortés en 1535. Elue capitale de l’état de Baja California Sur dès 1829, elle est récemment devenue une région touristique prisée pour ses belles plages, ses merveilleux restaurants, ses grandes boutiques hors taxe, ainsi que ses zones de plongée sous-marine et de pêche sportive.

Non contente de posséder la plus longue histoire des Californies, La Paz a sans doute connu la plus turbulente. En débit de ces conflits, elle a réussi à évoluer du stade de petit port paisible à celui de capitale moderne et dynamique.

Le port se devine dans un paysage de cactus, entre des collines et le superbe littoral Bahía de la Plaza, la baie la plus grande à l’ouest du golfe de Californie. Bien que sa population dépasse désormais les 176 000 habitants, elle a su garder un charme campagnard. Son architecture typique révèle un caractère pittoresque, mais plus marquant encore aux yeux du touriste est sans doute le sentiment de paix qu’elle inspire.

EMERGENCY NUMBERS

Red Cross 135-1111

Fire Department 122-0054, 6807

Municipal Police 122-9700

Green Angels (612) 124-0100, 03

Highway Patrol (612) 122-0369

Tourist Assistance (612) 124-0100

Hotels&Resorts

H H H H

Grand Plaza 011-52 (612) 124-0830

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Costa Baja 011-52 (612) 123-6000

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La Concha Beach Resort 011-52 (612) 121-6161

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La Perla 011-52 (612) 122-0777

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Los Arcos 011-52 (612) 122-2744

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Marina 011-52 (612) 121-6254

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Seven Crown 011-52 (612) 128-7787

Sea of Cortez on the

A dventure t ourism

Explore “the world’s aquarium” and UNESCO World Heritage Site Isla Espiritu Santo

A secluded town on the east coast of Baja California Sur facing the Sea of Cortez, La Paz–whose name literally means “peace”–is famous for its beautiful and peaceful beaches as well as its exciting sport fishing. Yet somehow La Paz has escaped the crowds. It has only quietly been discovered–ust as it was discovered by Cortez in 1535, John Steinbeck in the 1940s, and Jacques Cousteau in the 1960s, and by the close-knit community of North Americans and mainland Mexicans who now mix happily with the native Paceños.

The Sea of Cortez provides endless opportunities for adventure. Deemed “the world’s aquarium,” the Sea of Cortez offers one of the planet’s most diverse ecosystems which is home to harbor porpoises, whales, dolphins, sea lions, mantas and sharks, while its rocky coasts are home to hundreds of resident and migratory birds. The Sea of Cortez is home to more than 85 percent of the marine mammals in the Pacific and 35 percent of the marine mammals in the world.

A short boat ride from La Paz is the gorgeous island of Espiritu Santo, a complex of hundreds of protected, uninhabited islands. A UNESCO World Heritage Site, Isla Espiritu Santo’s islands are composed of dramatic, wind and water-sculpted cliffs. The larger islands boast picturesque white beachfronts with crystal clear, calm waters. Espiritu Santo is an aquatic adventurer’s paradise, offering world-class kayaking, scuba diving, whale watching, and snorkeling.

One of the most exceptional islands in the Espiritu Santo chain is Los Islotes. Home to a colony of more than 500 California sea lions, Los Islotes offers a true recreational paradise for snorkelers, divers and

kayakers. Just an hours’ boat ride from La Paz, Los Islotes offers one of the most exciting experiences in the world–swimming with sea lions. The hundreds of friendly sea lions at Los Islotes are a playful group that loves to interact with visitors. The sea lion pups are especially curious, often swimming side-by-side with snorkelers, nibbling fingers and tugging on fins. The waters surrounding Los Islotes are teeming with an abundance of sea life–hundreds of colorful fish species, migratory birds, and whales frequent the area. Swimming with sea lions at Los Islotes is the perfect day trip.

For those interested in spending multiple days exploring Espiritu Santo, several tour groups offer overnight beach camping excursions at Isla Partida. After a long day kayaking, snorkeling or diving, there is no better way to relax. And spending a night under the stars is the perfect way to get ready for the next day of adventure. Especially popular amongst scuba divers and kayakers, camping Espiritu Santo is the perfect way to unwind, unplug, and truly experience the islands.

Every winter, whale sharks return to the Bay of La Paz. The world’s biggest fish, whale sharks are true gentle giants of the sea. From early winter until late spring, whale sharks are frequently observed in the Bay of La Paz, and are often found feeding in the waters close to the city. Divers, paddle boarders, snorkelers, and kayakers fortunate enough to encounter whale sharks marvel at their size and beauty.

The Sea of Cortez’s abundant natural beauty offer endless opportunities for adventure.

It is always a real challenge to select from the numerous readers’ nominations we receive when recommending their favorite restaurants for The Best of Baja Award. However, BajaTRAVELER presents with pleasure the winners for which you voted. (Please find them in alphabetical order.)

Agua Mexiterranean Restaurant

Agua at One&Only Palmilla, is one of Cabo’s most famous dining spots. Perched on a magnificent bluff overlooking the Sea of Cortez, adjacent to the resort’s spectacular infinityedge pool, Agua is stunning. The al fresco, palapa-style restaurant serves “Mexiterranean” cuisine--a unique hybrid of Mediterranean culinary magic with Mexican influences, created by Executive Chef Larbi Dahrouch.

Guests may enjoy the casual elegance of outdoor dining by the fountain in the courtyard, or step inside for a delectable meal in the glow of the grand fireplace. For an evening of romance, request the Moonlight Table for Two overlooking the glistening moonlit sea and San José coastline. (Be sure to reserve in advance with your host or coordinator.) Evenings at Agua are always memorable with the moon reflecting on the water and musicians setting the festive mood. Open for breakfast, lunch and dinner.

Baja Cantina Group

In 1991, the Baja Cantina Group started with the Baja Cantina Restaurant, rapidly becoming the headquarters for Big Game fishing tournaments, including Bisbee’s Black & Blue contest, the world‘s richest fishing tournament. Today, Baja Cantina is a consolidated group with two more restaurants in Cabo--the Baja Cantina Beach and Maria Corona. Their recipes are prepared with the highest quality ingredients using fresh local, seasonal and organic products and imported USDA aged beef. ‘

Baja Cantina Beach Restaurant offers a unique experience, starting with breakfast on the beach, cocktails and sushi on a beach lounge or bar swings. Dinner is a fine dining experience next to the water’s edge, serving Mexican and International cuisine.

Baja Cantina Marine Restaurant, home to Bisbee’s Black & Blue, overlooks the Marina and world-class yachts, serving Mexican specialties, seafood salads, burgers and much more. Enjoy all major sporting events on high definition flat screen televisions.

Maria Corona Restaurant opened its doors in 2009 as a tribute to the family’s grandmother, Maria Corona, born in Mexico City in 1917. Here is offered her traditional recipes along with her cooking secrets, which have been handed down from generation to generation. The mole is made from scratch, from the toasting of the chiles to grinding the almonds in the traditional stone metate. The tortillas are handmade,

the salsas prepared in prehispanic stone molcajetes, and the guacamole is prepared at your table. Located in the heart of downtown Cabo San Lucas.

The professionally trained staff at all three restaurants is there to assist guests with all their needs and assure a visit that will be long remembered. The restaurants are conveniently located in the best overall areas in Cabo. Weddings and private events are meticulously organized and visitors are guaranteed a true Cabo experience.

Deckman’s of San José

Deckman’s of San José is a daily celebration of the bounty of Baja California. With a dailychanging market menu, award-winning ChefOwner Drew Deckman artfully presents the best ingredients available in Baja. Featuring local, organic, sustainable products that are available in three different portion sizes, guests are allowed to customize their dining experience from tasting menu to an al la carte style experience.

A favorite spot for wonderful dining, Chef Deckman is a welcoming host and the wait staff unsurpassed. The charming casual atmosphere with palapa imparts a truly beach feeling. The best part of the whole experience is the food prepared by the chef himself; the quality and presentation of the menu items are a treat for the palate as well as for the eye.

Dinner is served from 6 p.m. to 11 p.m. with full bar service and outside terrace with ocean view. Baja California wines are actively promoted, with 100 percent of the list dedicated to Valle de Guadalupe and Mexico. If you are planning a special occasion, or just wishing to enjoy truly fine dining, try Deckman’s.

Don Sanchez Restaurant Social Club

San José’s only Restaurant Social Club, Don Sanchez was opened in January 2010 and was most recently remodeled! It’s yours to enjoy the finer things in life, with excellent upscale food, live music, decadent drinks and good friends--all without overpaying, “because life is too short for the average,” jokes Executive chef Tadd Chapman. His goal is to reach beyond your expectations and fulfill any and all of your dining and entertainment needs.

www.nicksan.com

Specializing in fine Mexican Fusion cuisine, Don Sanchez offers a relaxed rustic atmosphere in the heart of San José. Designed in the image of Old Mexico, live Latin music can be heard five nights a week, featuring the best of Latin jazz, cumbia and salsa, with a Cuban orchestra. On Mondays, friends may gather to enjoy Monday Night Football and a fabulous Rib Eye Steak Special. Find on the unique “Snack and Share” menu the Festival of Shrimp--a succulent combination of two each of Red Dragon with peach and red chile chutney, Coconut Crusted with mango chipotle coulis, and frazzled with chipotle aioli. When you see the menu, you’ll want to try it all!

The most versatile and creative bar in Los Cabos, more than fifteen different Mojitos, a wide variety of Margaritas and Martinis are featured. It is one of the three restaurants in San José del Cabo...

Editors TOP PICK

Favorite Drink at Your Favorite Bar in Baja

Esperanza Resort Cabo

Serves One

Ingredients:

2 oz Silver Tequila (100% blue agave)

1 oz Pineapple juice

4 slices cucumber

1 ½ slices of Cucumber (to garnish)

7 leaves fresh Cilantro

½ oz freshly squeezed Lime

½ oz Agave honey or syrup

Ice

Preparation:

Place the 4 slices of cucumber, the leaves of cilantro and the tequila in a container, mash with a pestle and strain. Place liquid in a shaker and add the remaining ingredients to the shaker, fill the shaker with ice and shake for 10 seconds; serve in a Margarita or Whisky glass. If you prefer to have your Cabo Green Margarita frozen, place all the ingredients in a blender.

You asked us to find your favorites — and here they are...

Luna Bar at Marbella Cabo

Serves One

Ingredients:

The Caborita

Cabo Wabo Cabo

Serves One

Ingredients:

2 oz Cabo Reposado

1 oz of Lime juice

½ oz Agave

Preparation: Mix all ingredients in a blender without the chamoy sauce. Decorate the margarita glass with the chamoy sauce and serve. Garnish with a slice of Lime.

Ice cubes

Juice of 2 medium lemons

3 oz mezcal

3 oz orange juice

8 oz mango juice

Prepapration: Place ice cubes in a blender and blend with the rest of the ingredients. Serve in a frosted Margarita glass garnished with a slice of lemon

Love Margarita

Marriott Tijuana

Serves One

Ingredients:

Baja Silvana

Deckmans’ San José Cabo

Serves One

Ingredients:

2 oz Hendricks Gin

10 basil leaves

3 slices of cucumber (pepino)

Splash of lemon juice

1 oz pickle puree ice

5 drops of Bittermans

Grapefruit Bitters

Fevertree Bitter Lemon for taste

Preparation:

In a cocktail shaker add the Gin, 8 basil leaves, 2 slices of cucumber and the lemon juice. Strain over ice. Serve in an old fashioned glass. Add the 5 drops of bitters, top with Fevertree Bitter Lemon and garnish with one cucumber slice and two basil leaves.

Strawberry sangria

1½ oz White tequila

1 oz of Liquor controy

½ oz of Blue curacao liqueur

Nick San Cabo

Serves One

Ingredients:

3 ts Strawberry puree

6 shots of Rose wine

3 shots of White wine

1 dash of Natural syrup (liquid sugar)

1 dash Lemon juice

1 dash Mineral sparkling water

Thin slices of Yellow lemon

Thin slices of Strawberry

1 shot of Red wine

Guaycura Hotel

Todos Santos

Serves One

Ingredients:

½ oz White mezcal

½ Lime juice

6 Basil leaves

½ oz Damiana liqueur

3 ts sugar

4 oz mineral water

Ginger Margarita

One&Only Palmilla Cabo

Serves One

Ingredients:

1 part Ginger powder

1 part Kosher salt

1 Lime wedge

1 oz Tequila Partida añejo

½ oz Cointreau

1 oz Ginger-lime syrup*

Preparation: Place the ice, strawberry puree, white and rose wine, sugar and mineral water in a round wine glass. Mix with a spoon and add the slices of lime and strawberries. At the end, slowly pour the red wine into the glass to color the cocktail.

Preparation: Mix all ingredients in a blender and garnish with lemon and basil leaves.

Preparation:

In a shaker combine ice, tequila, cointreau and ginger lime base syrup. Shake vigorously and pour into a rock glass with ginger salt on the rim. Squeeze a lime wedge and drop into the glass.

*Ginger Lime base syrup

8 slices peeled Ginger

9 qts Sugar

9 qts fresh Lime juice

Puree Ginger in Robot Coupe until juice appears. Bring Sugar and Lime juice to a boil, remove from heat, add Ginger, let cool to room temperature. Strain, Store.

½ oz of Liqueur ecstasy

½ oz. Cranberry juice

½ oz Malibu rum

Preparation: In a cocktail shaker add all ingredients – except the blue curacao and shake. Add the blue curacao at the end. To make it glitter, add sparkling wine and a cup of brown sugar.

Big papa Mojito

J&J Habanos Cabo

Serves One

Ingredients:

A pinch of Mint

1oz of Lemon

2 ts of Organic brown sugar

3 oz Havana Club rum

Mineral water a slice of lemon

Preparation: Mix it all together –add a lot of ice you add the secret ingredient!

( you need to visit us in Cabo to learn what this is :) Add the rum and mineral water (fill it to the top) decorate with the slice of lemon.

JAMAICA Margarita

Baja Cantina Cabo

Serves One

Ingredients:

2 oz Tequila Reposado

1½ oz concentrated Jamaica juice

1 oz Cointreau

½ oz Natural syrup

½ oz

Fresh lemon juice

Preparation:

Place all ingredients in a blender, decorate the glass rim with tajin. Serve and enjoy!

Cabo Green Margarita MANGO MEZOALITA

pepino

A Steakhouse Rodizio Style!

cont. from pg. 139 with the Distinctivo T (Distinction in Tequila recognized by the CRT) offering more than 150 different 100 percent agave azul premium tequilas.

Habanero’s Gastro Grill and Tequila Bar

Opened October 2004, this bistro-style restaurant offers eclectic Mexican Fusion cuisine while, at the same time, keeping the ambiance of Baja Casual. It is recognized among locals since its inception as one of San José’s best restaurants for offering top quality cuisine at reasonable prices. The diverse menu boasts the best hamburgers in Los Cabos and featuring Designer Tacos, the freshest salads and its famous Sushizzas. “This is where we really shine!” declares Executive Chef Tadd Chapman. Also specially featured is the Surf and Turf.

In the bar, you will find more than 125 premium tequilas, hand selected by the Tequila Expert and Chef Tadd. Reservations are highly recommended. “We are only one of three restaurants in Los Cabos with the Distinctivo T ,” says Chef Tadd. Designer cocktails are served, featuring a large variety of Mojitos and Margaritas. A mother/son business enterprise, together Chef Tadd and Christine Chapman offer more than fifty years experience.

Madeira Bistro Restaurant

There aren’t many things in the culinary

world that compare to the rich aroma of perfectly marinated steaks cooking over an open-fire grill. That’s the same wonderful sensation you get when entering the Madeira Bistro. The downtown restaurant is a steak lover’s Valhalla! The mouthwatering lineup of flank, top sirloin and rib-eye steaks, grilled Spanish sausage and barbecued ribs is served rodizio style--which means a variety of meats are grilled on metal skewers, then delivered to your table and sliced directly onto your plate.

Chef Misael LeGaria is an expert in this traditional Brazilian style of grilling, and his marinades enhance the flavor of each cut. Diners who opt for the very reasonably-priced ($18 U.S. per person) rodizio-style-all-you-caneat dinner also receive a platter of side dishes that includes spectacular basil-flavored mashed potatoes, fluffy long-grained rice, and purple cabbage slaw. The side platter also includes a couple of chicken wings to whet the appetite. Grilled pineapple is provided between servings to cleanse the palate, and delicious fried bananas are also served. The menu also features salads, pasta, fish and shrimp entrées but, make no mistake about it, this is a very good steak house!

This culinary jewel of Cabo San Lucas, Nick San, is perched on the edge of land that divides the Sea of Cortez and the Pacific Ocean. Since its opening eleven years ago, Nick San has been shedding new light on the definition of sushi. Owners Angel and Nick have combined skills to mesh all that is sacred in Japanese cuisine with local Mexican elements at their finest. The only thing fresher than fish off the dock daily is fish that is hand-caught by the chef himself. Giving new meaning to the saying “Location is Everything,” Chef Angel has an advantage unlike most sushi chefs worldwide as he couples French and Japanese culinary expertise with fishing mastery, controlling all aspects of quality from the water to the table.

French technique is reflected in truly unique signature sauces with the use of local spices and produce. Though wasabi and ginger are always available, many dishes present variations on these flavor elements of heat and pungent, using traditional Mexican forms, such as minced habanero and red onion, fresh fruits and herbs. You’ll see the local influence in the lobster roll, balanced with crunchy lobster, mango and avocado. Large sea scallops are graced with lemon, olive oil and thin slices of fried garlic. Oysters are marinated in sweet saki ponzu.

Soft lighting, sleek white walls and a long hardwood bar create a calm, casual energy. One can come in from the beach, or dress for a special occasion and feel comfortable. The decor is subtle, even minimalist, allowing the spotlight of elegance to be on the plate. The music is muted by the rustle and bustle of the dining room.

The wine list covers essential ground, but focuses on a variety of specialty sake--hot, cold and unfiltered. There is also a full bar. Sit near the door and catch an earful of praise as the chef greets new and long-time guests on their way out, feeling pleasantly stunned.

Vicente Guerrero and Francisco I. Madero (half a block from Cabo Wabo) downtown Cabo San Lucas

Nick San Japanese Restaurant & Sushi Bar in Cabo San Lucas

Located at the tip of the Baja California Peninsula, Los Cabos (the capes) has been one of Mexico’s fastest growing resort areas for the past 10 years, attracting tourists from all over the world! A flourishing resort area with strong combination appeal as a leisure, beach, ecotourism, diving and sportfishing destination, Los Cabos hosts more than 150 flights a week totaling approximately 30,000 visitors per month.

Los Cabos is essentially divided into three different regions. The colonial town of San José del Cabo has a flavor of its own and is steeped in Old World charm. Mango, avocado and orange trees grow abundantly in the region.

Twenty miles south is Cabo San Lucas, which still retains its original feeling of a fishing village. Here you’ll find impressive fishing fleets and boats available for rental. Los Cabos has been long known as the “Marlin Fishing Capital of the World.” Connecting these two towns is “The Corridor,” home of gorgeous beaches, championship golf courses and world-class five-star resorts.

“A ttracting tourists from all over the W orld ”

Situado en la punta de la península de Baja California, Los Cabos ha sido el destino con mayor crecimiento en México en los últimos diez años, atrayendo turismo de todas partes del mundo. Una zona con cantidad de hoteles de lujo y alimentando una fuerte combinacion de diferentes gustos cómo los que buscan descanso, playa, eco-turismo, buceo y pesca deportiva. Los Cabos recibe más de 150 vuelos por semana que equivalen a aproximadamente 30,000 visitantes por mes.

Los Cabos está dividido en trés partes. El pueblo colonial de San José del Cabo tiene un sabor único de un pueblo antiguo. Ahi el mango, aguacate y las naranjas crecen en abundancia. A veinte millas hacia el sur se encuentra Cabo San Lucas, que aún conserva su original sabor de un pueblito de pescadores. Los Cabos se ha dado a conocer cómo la capital de pesca de Marlin, a nivel mundial. Conectando a estos dos pueblos se encuentra el corredor, donde encontrará preciosas playas, campos de golf de campeonato y hoteles de lujo.

Situata sulla punta della penisola di Baja California, Los Cabos è ormai da dieci anni uno dei centri turistici in più rapida espansione del Messico, e attrae visitatori provenienti da tutto il mondo. È una regione prospera che si presenta come un luogo di divertimento, ricco di spiagge, perfetto per praticare l’ecoturismo, le immersioni e la pesca sportiva. A Los Cabos giungono ogni settimana oltre 150 voli, per un totale di circa 30.000 visitatori al mese.

Los Cabos si suddivide essenzialmente in tre regioni diverse. La città coloniale di San José del Cabo ha un’atmosfera particolare, imbevuta del fascino del vecchio mondo. La regione abbonda di alberi di mango, avocado e arance.

A circa 30 chilometri più a sud si trova Cabo San Lucas, che ancora mantiene la sua caratteristica originale di villaggio di pescatori. Qui si possono noleggiare molti tipi di imbarcazioni da pesca. Los Cabos è nota come “la capitale mondiale della pesca al marlin”. Queste due località sono unite da spiagge impareggiabili, campi da golf di fama internazionale e complessi turistici a cinque stelle.

An der Spitze der Baja-Halbinsel gelegen, ist Los Cabos (die Kaps) seit nunmehr zehn Jahren eines der am schnellsten wachsenden Urlaubsgebiete Mexikos, das Touristen aus aller Welt anzieht. Ein blühendes Ferienziel mit einem starken Reiz zum Kombinieren verschiedener Urlaubs-vergnügen, wie Ausruhen, Strand, Ökotourismus, Tauchen und Sportangeln. Los Cabos wird über 150 Mal pro Woche angeflogen und heißt ca. 30 000 Besucher pro Monat willkommen.

Das Gebiet von Los Cabos läßt sich grundsätzlich in drei verschiedene Gegenden einteilen. San Jose del Cabo, eine Stadt aus der Kolonialzeit, hat ihren eigenen Stil, voll des Zaubers der Vergangenheit. In der Gegend wachsen reichlich Mango-, Avocado- und Orangenbäume.

Zwanzig Kilometer weiter südlich kommt man nach Cabo San Lucas, das noch immer das Gefühl eines Fischerdorfes vermittelt. Hier werden Sie beeindruckende Fischereiflotten und Boote zum Mieten finden. Los Cabos ist schon seit langem als “Welthauptstadt des Marlinfischens” bekannt. Im Verbindungskorridor zwischen diesen beiden Städten befinden sich sagenhafte Strände, Golfplätze von Meisterschaftsqualität und Fünf-Sterne Hotels und -Seebäder von Weltklasse.

Située à la pointe de la péninsule de Baja California, Los Cabos (les caps) est depuis une dizaine d’années l’une des régions touristiques les plus dynamiques du Mexique et attire les visiteurs des quatre coins du globe ! Destination touristique prospère et rendue attrayante par ses divertissements, ses plages, son écotourisme, ses zones de pêche sportive et de plongée, Los Cabos accueille plus de 150 vols par semaine et compte près de 30 000 visiteurs par mois.

Los Cabos se divise en trois grandes régions. La ville coloniale de San José del Cabo a un cachet unique et respire le charme du vieux continent. Les mangues, les avocats et les oranges y poussent en abondance.

A 32 kilomètres au sud se trouve Cabo San Lucas, fidèle à l’ambiance caractéristique d’un village portuaire. Flottilles de pêche et bateaux impressionnants sont disponibles à la location. Los Cabos est connue comme étant « la capitale mondiale de la pêche au macaire ». Le couloir rel iant ces deux villes dévoile de magnifiques plages, des terrains de golf de compétition et des lieux de villégiature cinq étoiles.

H H H H Cabo Surf 011-52 (624) 142-2676

H H H H

Cabo Villas Beach Resort & Spa 011-52 (624) 143-9166

H H H H H

Casa Natalia 011-52 (624) 142- 5100

H H H H H H

Esperanza Resort 011-52 (624) 145-6400

H H H H H

Fiesta Americana Grand 011-52 (624) 145-6200

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Finisterra 011-52 (624) 143-3333

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Hilton Los Cabos 011-52 (624) 145-6500

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Las Ventanas al Paraiso 011-52 (624) 144-0300 to 01

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ME Cabo by Meliá

011-52 (624) 145-7800

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One&Only Palmilla

011-52 (624) 146-7000

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Playa Grande Resort 011-52 (624) 143-7575

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Secrets Marquis Los Cabos 011-52 (624) 144-2000

H H H H H

Sheraton Hacienda del Mar 011-52 (624) 145-8000

H H H H H

Villa La Estancia 011-52 (624) 145-6900

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Westin Resort &

Esperanza An Auberge Resort

At the end of a continent lies a tranquil retreat, where the body is healed, the soul is revived, the senses are awakened and the spirit soars to new heights. Where sun, sea, sky and earth join as one to form a tropical oasis like no other; a place called Esperanza. Auberge Resorts’ perfectly private beachfront resort is set just four miles from downtown Cabo San Lucas boasting dramatic views of the landmark Land’s End, El Arco.

Tucked within this award-winning luxury resort you will find the only exclusive, deeded, fractional residences located in the exclusive development of Punta Ballena. Designed for those seeking a second home retreat with all the comforts of home and access to the finest resort amenities and services. Creative cuisine is served in four spectacular indoor/outdoor settings, a rejuvenating spa offers an innovative line of body therapies, additional resort amenities include four inviting pools, a fitness center and yoga studio, kids center, club house and game room. Resort services include

pre-arrival grocery shopping service, complimentary hi-speed wireless internet access, daily housekeeping, 24-hour concierge and in-room dining. Championship golf, horseback riding, whale watching and a number of water activities are just minutes away.

The Residences at Esperanza feature fully furnished two, three and four-bedroom homes with 2,000 to 4,000 square feet that honors traditional Mexican design with a Baja beachhouse feel. Each lends large living areas with pocket doors that create a dramatic indoor-outdoor living space. Luxurious details are embellished throughout with handcrafted furnishings, original Mexican artwork and the comforting touches of home. Each bedroom affords its own spacious patio, private bath and separate courtyard entrance. Modern conveniences include in-residence iPads, iPod docking stations and Apple TV. Many offer private pools, butler service, and access to the resorts’ fleet of SUVs for ease in transportation.

Being an owner of one of our exclusive Residences means not only

Ehaving an exceptional home in Los Cabos, it also means being part of the elite Auberge Resorts’ family. From privileged access to other Auberge resorts including discounts and upgrades to priority reservations and owner exchange opportunities.

Esperanza’s residences welcomes families with a variety of kid-friendly activities offered daily, such as, water activities, piñata bashing, treasure hunts, yoga for kids, cooking classes, turtle releases, dance classes, arts and crafts, movie and game nights and many more. Parents delight in the many options that keep kids occupied and at play.

These ocean-view villas have hosted a variety of celebrity guests and owners, who come back time and again for the pampered and hassle free experience. Esperanza Resort provides private beachside cabanas, multiple infinity edge swimming pools that seemingly drop into the ocean, cooking classes, unique dining experiences and fitness retreats that include tennis clinics, guided mountain bike rides, beach boot camp, TRX suspension training, yoga,

Esperanza Resort provides private beachside cabanas, multiple infinity edge swimming pools that seemingly drop into the ocean...

Pilates, dance and spinning classes.

“I visit Esperanza frequently with my sister and her husband. Now, my 20-month-old nephew comes along. He has been here four times and each of those times, the pool attendants, Jonas and Abraham, go off property and buy my nephew a small gift. It is the most touching thing to me that the staff would spend their own money and time to get my nephew a present. It just blows my mind and is such a reminder of the level of authentic service you find at Esperanza.”

~Jill Henson

“My family and I love Esperanza. We visit as often as we can and love that each and every time the same staff is there to greet us and welcome us home with a cucumber margarita as soon as we get out of the car. However, we also love the ability to trade to other resorts in the Timbers’ Collection. We have been to Italy more than once, as well as trips to Colorado. We went to Colorado in the summer, which we never would have experienced had it not been

for the trades, and we look forward to going to Napa this year. Trading is easy, and we find the service and staff at the other resorts to be complementary to Esperanza’s ...although not quite as perfect as Esperanza, but maybe because Esperanza is home.”

~Bonnie Glasky

“I may have the end all, be all stories related to Esperanza’s fantastic service. I was playing tennis with friends, but our planned margaritas-at-happy-hour time was encroaching fast. Tennis was too much fun to pass up, so I called the bar and within five minutes we were playing tennis with margaritas. Now that’s service!”

~Tammy Perconti

“We are original owners at Esperanza. It’s fabulous in every season for couples, families, and friends. You will find it friendly, courteous, casual and elegant. Experienced swimmers can snorkel right off the beach in front. The water is great, usually clear, and the fish are abundant and colorful. You can’t

beat the convenience of showering off and jumping in the hot tub right next to the ocean!”

~ Dana Clarke and Alice Centers

“Holli and I bought at Esperanza because we loved Cabo and the ability to trade with two, now three Napa properties. We love our time at Esperanza, but have used direct trade, with owners of Napa properties and the Timbers Reciprocity Program to meet our travel needs. We have been to Napa Valley two weeks per year in the past three years and have also traded for time in Aspen and Tuscany. We recently went through TRP to secure a week in Tuscany in March of 2013. We still have our Cabo time, but can now explore a number of other spectacular resorts!”

~Howard Greenfield

“My family and I have been owners at Esperanza for eight years, and our excitement to return has never feigned. My favorite thing about Esperanza is difficult to pinpoint, but what I do love is how the resort so easily caters to my various guests. Each and every year I fit in our family trip (which consists of my husband and three teen children), a romantic getaway with just my husband, a couples’ trip and a “girls trip”.

Our treasured family week here is always amazing. I love to see the kids increasing their exposure to Spanish and the culture that is so gracious down there. I love that they see the same familiar staff who call them by name and literally has watched them grow up. I love seeing my husband relax and play with them, which unfortunately in real life doesn’t get to happen as often as anyone would like.

When we gather our dear friends and have a “couples week” each year, everyone comes home refreshed and relaxed. There are always stories to be told again (and again) throughout the year as we look back at this week. There is always so much fun to be had as we end up acting a bit younger than we are. Guacamole and margaritas are a must for this group and our villa host is always

happy to provide them each afternoon… and I dare say the BEST guacamole ever made!

Of course, the romantic in me loves to be here with just my husband when the kids are in school. When visiting Esperanza during those quiet months, we are left to a resort that is virtually kid free, which lends to lazy days reading a book next to my husband. Pure bliss.

Each year I bring my childhood girlfriends down for sun and fun in Cabo. We spend a day in the spa (I should say a day in heaven), and we love being pampered by our villa host, Luis. With this group we often cook in while wearing our sweats with the fireplace blazing (it could be as freezing as low 60s at night in the winter), but I love to take the girls out for a night on the town too. Some golf, tennis, some lazing by the pool. It just works. Perfectly.

I love Esperanza in that it appeals to all of my various needs and accommodates us to the nth degree and provides me with a hassle free experience that lends to such a pride of ownership. The memories that are made here are sacred to us. And we have many, many memories.

~Trish Faison

These ocean-view villas have hosted a variety of celebrity guests and owners, who come back time and again for the pampered and hassle free experience.

I love Esperanza in that it appeals to all of my various needs and accommodates us to the nth degree...’’

ENJOYING CUBAN CIGARS in Los Cabos

By Rick Stedman

Experiencing luxe in Los Cabos is an easy task, especially if you are looking for the best cigars in town. A good Cuban cigar is always a good accompaniment when socializing with friends and family. For those looking for a full-proof way of determining that your “authentic” Cuban is indeed authentic look no further than J&J Habanos – La Casa del Habano Los Cabos – the only official distributor of Cuban cigars in southern Baja.

José Rodolfo Cantu Lozano, who goes by Pepe, formed the company in 1996, combining the initials of his first name and his wife’s, Julieta. The term Habanos is the official designation for cigars produced in Havana, Cuba. “It was our commitment to clients in those first few years that drove us to start a campaign against counterfeited Cuban cigars,” Pepe explains. “Initially, our goal was teaching clients the difference between an original Habano and an imposter, all this in order to establish product quality recognition because there was no information available about the real deal on Habanos.”

To ensure quality and purchase cigars, Pepe is a regular visitor to the island nation of Cuba, which is just 90 miles from Key West, Florida. On several occasions during his visits, he’s shared a Cuban with the top Cuban, President Fidel Castro (when he was still president and still smoked). Pepe has also visited Cubas’ tobacco-growing areas like Pinar del Río as well as cigar factories. Some of his most memorable visits to Cuba have been during the annual Habanos Festivals in Havana. This year is the 15th annual Habanos Festival, the gathering of Cuban cigar makers, distributors, retailers, and aficionados from around the world. The event will feature previews of new Cuban cigars that will be heading to market later in the year. This year also marks the 521st anniversary of the discovery of tobacco in Cuba by the Europeans.

J&J Habanos was eventually given exclusive distributorship and retail rights of Cuban cigars in the southern Baja region. “Today, we feel we are the best place to find top quality Cuban cigars and premium 100 percent Blue Agave Tequilas. We use Blue Agave in

Pfotos by Mariano Lemus

“100 percent Blue Agave Tequilas.”

La Casa del Habano Los Cabos

...the only official distributor of Cuban cigars in Southern Baja.

our all-time classic and very popular ‘Big Papa Mojitos,’ which was Ernest Hemingway’s signature drink,” says Pepe. You’ll find Cuban cigars in the top rated hotels throughout Los Cabos as well as some golf courses in the region.

Some may wonder why Cuban cigars are so expensive. Pepe explains: “Mexico is among the most expensive places in the world when it comes to taxes on imported tobacco and alcohol. As such, the tax on a $100 box of cigars is $100, or 100 percent. Basically, you get what you pay for, and we assure you’re getting the finest cigars in the world.”

Many of the cigar brands Pepe represents have colorful backgrounds. For example, the Montecristo is the best known and probably most appreciated brand of Habanos throughout the world. It’s the benchmark for cigar aficionados when comparing brands. As you might have guessed, the name comes from the hero of Alexander Dumas’ famous novel “The Count of Montecristo,” which was a favorite read of many Torcedores (cigar makers)

at the factory in Havana where it was founded in 1935.

Another favorite cigar brand dates back to 1875. Named after William Shakespeare’s tragic lovers, the origins of Romeo y Julieta brand rose to international fame during the early years of the 20th Century. After visiting Havana in 1946, Sir Winston Churchill became a devotee of Romeo y Julieta cigars.

Guantanamera cigars are a machine-made brand of Cuban cigars that was introduced in 2002. The brand takes its name from the famous Cuban song “Guantanamera,” which was written by Cuban composer Joseito Fernandez in 1929 and recorded by dozens of singers over the years.

J&J Habanos is doing all that it can to ensure every customer enjoys authentic Cuban cigars in southern Baja. “When you come to Cabo, we guarantee that what you order is what you’ll get,” Pepe ensures. After all, how can you not trust a company whose motto is: “Life is short, pleasure is forever.”

“Big Papa Mojitos,” which was Ernest Hemingway’s signature drink,”

“...we assure you’re getting

the

finest

cigars

in the world.”

INTERNATIONAL PRIVATE AIRPORT San José del Cabo’s Welcomes World-Known Celebrities

by Pat Tyson

Located in San José del Cabo, Baja California Sur, San José International Airport is the seventh busiest airport in Mexico, serving the Los Cabos area, namely San José del Cabo and Cabo San Lucas. The airport has three terminals with four concourses--and has become the most important airport in the state of Baja California Sur.

Many celebrities can be seen arriving here, to enjoy the beautiful and exclusive destination that lies at the southernmost tip of the Baja Peninsula. The climate is warm throughout most of the year, with an average temperature of 26 degrees C (79 degrees F).

John Travolta is a frequent visitor, arriving in his private airplane, accompanied by family and friends.

Among other familiar faces that have been spotted there are George

Clooney, Leonardo DiCaprio, Jennifer Lopez, Will Smith, Gwyneth Paltrow, Cindy Crawford, Adam Sandler, Jennifer Aniston, Enrique Iglesias, Shakira, Luis Miguel, Juan Gabriel, Harrison Ford, Ricky Martin,Vin Diesel, Leonardo Di Caprio, George Clooney, Christina Aguilera, Justin Bieber, Sofia Vergara, Paris Hilton, Cameron Díaz, Eva Longoria, Nicolas Cage, Maria Carey, Jonas Brothers, Jessica Simpson, Nichole Richie, Silvester Stallone, Michael Jordan and Jessica Alba.

Some twenty-three airlines fly into this most desirable destination at different times of the year; some of the major carriers in and out of Los Cabos are Alaska Airlines, American Airlines, United Airlines, Continental Airlines, Virgin America, USA 3000 Airlines, Frontier Airlines and Delta Airlines. The airport gained its first non-stop service to Asia when Aeromexico began flights to Shanghai, China back in 2011.

Most recently, Terminal 2 was inaugurated at the San José del Cabo International Airport -- and it is truly impressive. 34,000 square meters of space, telescopic hallways, improved check-in counters, 10 departure gates and state-of-the-art services.

Los Cabos is an excellent destination for the entire family with its gorgeous beaches that offer quality services, Kayaking, scuba diving, champion golf courses and fine sports fishing. During the winter you can admire one of the most beautiful natural phenomena for which the area is famous: the courtship, mating and birth process of the gray whale.

The 33-kilometer highway, called the Corredor Turistico, stretches along the coast from San José del Cabo to Cabo San Lucas, where the Pacific Ocean and the Sea of Cortés meet together.

DOLPHIN DISCOVERY DOLPHIN DISCOVERY DOLPHIN DISCOVERY IN LOS CABOS

by Karin Leperi

There is no doubt that dolphins are one of the most iconic and lovable species of the marine world. With their playful behavior and high degree of intelligence, few people can resist their charm let alone forego an intimate encounter with these friendly swimmers of the ocean. “It’s like playing with magic in the water,” said one excited young boy from California.

Known also for their agility, dolphins perform a variety of water acrobatics that include: leaps, spy-hopping where they rise vertically out of the water to see their surroundings, and bow-riding where they swim alongside ships, often in synchronization with other dolphins. Since dolphins bounce high-pitched sounds off objects and listen to echoes in order to navigate, they easily sense movement by fish as well as humans.

Now there’s a way to experience the intimacy and thrill of a close encounter with dolphins in their natural habitat. Dolphin Discovery Los Cabos is located in the beautiful Marina Puerto Los Cabos in San José del Cabo, only 25 minutes from Cabo San Lucas. This is the newest location for Dolphin Discovery, with established locations already in place at Cozumel, Vallarta, Costa Maya, Six Flags, Puerto Aventuras – Mayan and Cancun – Isla Mujeres.

Dolphin Discovery Los Cabos can be experienced in five different ways: 1) Dolphin Encounter, 2) Dolphin Kayak, 3) Trainer for Life, 4) Dolphin Royal Swim and 5) Dolphin Swim. As a bonus and by request,

guests can also experience Park Wirikuta –a botanical garden with over 1,500 types of cacti from Africa, South America and Mexico as well as three pyramids.

Dolphin Encounter

Designed for all ages, the Dolphin Encounter allows you to experience the affection of dolphins from a platform that covers half your body. Swimming is optional. Experience the thrills of a dolphin handshake, and pet your new friend while you swim in place. Listen and watch as the gentle dolphins sing and dance for you.

Dolphin Kayak

Experience dolphin fun from a new level as you team with dolphins for kayak racing, obstacle jumping, and twist in the water. Then feed, pet and play with your aquatic admirer. You may even get a kiss!

Trainer for life

Learn all about dolphins as you embark on your VIP tour that is a combination of the Royal Swim Program plus an interactive educational class, a medical and training session, and playtime with the dolphins. Then with the guidance of a human trainer, prepare dolphin food at the fish house, learn how to make a medical checkout, and marvel as you train dolphins to obey your signals. At the completion, you will receive a Training Certificate and Graduation photo with your new friends – the dolphins.

1987 - 2013

On January 23rd, 1987 Los Cabos News printed its first bilingual issue. Today -- 26 years later, we are as committed as ever to giving our readers and customers the best possible service in the area. Los Cabos News is still the only bilingual newspaper in Baja California Sur.

Los Cabos News is the oldest. community newspaper in town, and we’re still working to se serve you.

Dolphin Royal Swim

The most dynamic of the swim programs, you interact with the dolphins as they give you handshakes, kisses, and then pull you with their dorsal tows for a speed ride. Then – for the great finale – go “dolphin flying” as they push your feet and raise you up to the water surface.

Dolphin Swim Adventure

Designed for all ages, thrill to a dolphin kiss as they greet you with a wave of their fins and sing for you. Then pet your friend and enjoy a belly ride through their aquatic home.

Los Cabos News Cabos News

By Dick Slaker

Designing a special event for either corporate or private companies takes experience in order to move forward into an area of creative planning, plus a strong ability to assess the client’s interests. Knowledge of what the client has in mind is necessary to present a well-planned event in either San José del Cabo or Cabo San Lucas, both highly desirable resort destinations for every type of event.

Yahwe Garcia, CEO, of Del Cabo Event Design, ventured into this endeavor with a strong background in the hospitality industry. Some eight years ago, he left Mexico City to find a suitable site in which to start his own business–and discovered San José del Cabo and Cabo San Lucas. These two locations offered the beauty of desert, mountains, beaches, ocean surrounding the area, and locations that would be ideal for

offer many suggestions to make this event a moment to remember,” states Garcia.

“They have worked closely over the years with major hotels and resorts in both locations, making it possible to have the staff available both before, during planning weddings, adding floral designs, offering fourteen foot prop palm trees, and working with corporate events small or large, planning for thousands is no problem. It is the ideal solution for those wishing to have the very best in pre-planning to the final event, leaving the work and arrangements to Garcia and his staff of planners. Knowing that all arrangements will be covered and planned by them can make this important occurrence a pleasure.

Working with those who have the experience, and having a location such as San José or Cabo San Lucas with all of the background beauty, can all add up to a level of elegance and sophistication guided by a dedicated staff. The scene of palm trees, desert setting of chaparral, the beauty of the ocean and surrounded by majestic mountains, creates a serenity of exciting moments to behold by guests and planners. Garcia recalls one particular experience he encountered with a client.

“I had a client who wanted to put together a stunning evening for more than 300 guests, and to call it the ‘Arabian Nights,” he explains. “What better place than in a desert area called Cañon San José?

With time to become creative, we turned management of corporate events, as well as private beachfront weddings, birthday celebrations and small-to-very-large corporate events. Garcia handles all arrangements with zeal and expertise to make it a noteworthy occasion.

“One can start by visiting our web site at www.delcaboeventdesign. com to reach out for more ideas and suggestions before contacting me and my staff at the office in San José del Cabo,” says Garcia. “We have 800 square meters–a ‘little shop’ in a warehouse, which permits clients to visualize what they have in mind.”

Type of setting, style of chairs, tablecloth decorations, umbrellas if an outside function is requested, floor settings and palm trees are available to add to the festivities if desired.

“Our dedicated staff has the experience to work with clients and

Yahwe Garcia handles all arrangements with zeal and expertise to make it a noteworthy occasion.

Photos by Dino Gomez and Juan Carlos Tapia

this empty desert into a gorgeous Bedouin oasis, with water springs flowing out of the sandy earth, while creating a marketplace of fragrant spices, with Bedouin tents and seating areas of embroidered floor pillows, creating the most wonderful setting possible.”

In addition to this spectacular scene, the convoy of cars through the desert area were guided by “Arabian” horsemen, giving the guests the strong feeling of living in the Arabian Desert.

The effect had a powerful reaction from all the guests arriving and being part of this wedding. Garcia also shared another challenging occasion when a wedding was cancelled two weeks before the event was to take place.

“Guests had purchased airline tickets, made resort reservations and everyone from the East Coast were in tears,” he reveals. “Rather than cancel the event I convinced the client to continue to come with his buddies and they had a series of guy’s nights out! They changed the Romance to an “Ultimate Bromance,” where all could cry in their beer and reconnect with his old buddies that shared this event. An event, not to be forgotten!” Garcia describes how he became involved with Del Cabo Event Design.

He studied Hospitality at the Monterrey Institute of Technology in Mazatlan where he was born and raised. From Monterrey he was guided to the Mexican town of San Miguel de Allende He opened a boutique hotel and called it Casa Quetzal. It was later named as one of the top ten boutiques hotels in Mexico by a national magazine.

As his success grew he moved to Mexico City and managed and established “W” Hotel. However, he still felt that he needed to create a challenging business that would work with his creativity and energy. Thus, he took off to Cabo San Lucas with this experience behind him to open Del Cabo Event Design, with only one partner and two labrador dogs. He rented a small warehouse where he was able to live and operate. With just hard work and his background in Hospitality, plus the knowledge of how to work with exclusive hotels and resorts in Cabo, he was able to create his own establishment.

Garcia feels successful due to his working relationship with his staff, which offers him confidence and eagerness to make every project successful. This has been a dream fulfilled!

Looking to indulge in the ultimate luxury getaway in a suite fit for royalty? Want a room with a view? How about a personal butler and chef ? Private infinity plunge pool? Maybe secluded access to the beach?

BajaTraveler® Magazine is thrilled to share with our readers a rare, inside peak at the TOP 3 suites in Cabo.

Suites

TOP THREE IN CABO

By Karin Leperi and Mayté Rodríguez Cedillo

One&Only Palmilla

In the 1950’s, Palmilla was already a magnet for the rich and famous seeking both privacy and luxurious pampering. Today, One&Only Palmilla’s goal is still the same – to provide unadulterated luxury with world-class service and awardwinning fine-dining in the midst of a private paradise.

The Villa Cortez is the pinnacle of luxury at One&Only Palmilla. This 10,500 square foot, 4-bedroom Estate Villa harbors its own private beachfront and starts at $10,500 a night. Featuring traditional hacienda design, the interiors are decorated with stone patterned floors and woodbeamed ceilings. Over-the-top features include a private spa facility, 12-person private screening theater with Bose surround sound audio system, full exterior and interior kitchen facilities, outdoor rain shower, full gym, and an editing/production media studio. An ocean infinity-edge pool and whirlpool, outdoor fire pits, leather paneled home office and live-in butler facilities complete the dream suite. Signature services include a pillow selection menu, aromatherapy turndown menu, dedicated culinary and household staff, and of course, telescopes for whale-watch ing and star-gazing.

Esperanza An Auberge Resort

Ranked by Travel & Leisure Magazine as the #1 resort in Mexico in 2010, along with #1 for service and spa, Esperanza exudes world-class luxury with sophisticated décor that mirrors the warmth and ambiance of the region. Situated in a secluded oasis with commanding views of the Sea of Cortez, Esperanza sets a standard for luxury.

The Ocean & Beachfront 3-Bedroom Luxury Suite features 3000 square feet of indoor/outdoor living space that includes an expansive terrace overlooking the surf. The 3-bedroom and 3-bath luxury suite features king beds with private bathrooms along with a full kitchen and dining room area, private pool and Jacuzzi. A 24-hour butler service and private chef are included. The Ocean & Beachfront 3-Bedroom Luxury Suite can be yours from a low rate of $3,500 nightly to a high season rate of $7,500 per night.

Looking to indulge in the ultimate luxury getaway in a suite fit for royalty?

Las Ventanas al Paraiso

Adesert beach resort in Los Cabos, Las Ventanas al Paraiso, a Rosewood Resort, literally translates as “the windows to paradise.” Las Ventanas has a reputation for taking luxury and pampering to new levels of sophistication. All suites feature marble showers and Conchuela limestone floors, as well as their signature telescopes that can be used from gazing at the starry heavens above to tracking migrating whales in the Sea of Cortez.

For the ultimate in luxury, the best suite to book is the Presidential Suite. Ranging from a low season of $5,520 nightly to a high season nightly rate of $6,900, the 3-bedroom/4 bathroom suite consists of 3,600 square feet and boasts multiple outdoor terraces, full infinity-edge swimming pool, Jacuzzi on the patio, outdoor shower sanctuary with private garden, full kitchen with service entrance, and a dedicated personal butler. A nice signature touch is the nightly linen menu.

TOP DIRECTORS

• Baja

A Peak at the General Managers Behind the Scenes at Baja’s Ultra-Luxury Resorts Who Make it Happen

By Karin Leperi and Mayté Rodríguez Cedillo

The top luxury resorts in Baja California Sur do not just happen over night: They are the result of incredibly gifted directors that are responsible for the overall operation of the resorts and who also understand intimate luxury and the specialized needs of their guests. In fact, they not only understand the needs, but they anticipate and offer a world-class service that keeps their guests coming back again and again.

The following three directors are individuals in a top class of their own and who set themselves apart by their panache and their commitment to detail. They hail from around the world and represent the best of the very best in Baja.

∙ Marc Rodríguez of Esperanza – An Auberge Resort

As General Manager at Esperanza, Marc Rodríguez attends to every lavish detail on the plush property known as Esperanza, an Auberge resort that is a member of the prestigious Relais & Châteaux collection. “With our intimate size, high level of service and gated coastal location, Esperanza offers exceptional accommodations, service and security to ensure guest privacy, which are some of the many reasons why our guests stay with us,” explains Rodríguez. “Cabo is known to be one of the safest resort towns in Mexico and the resort recently hosted President Obama, Secretary of State Hilary Clinton and members of the U.S. delegation during the G20 Summit. We’ve seen our bookings increase from last year and we’re continuing to focus on creating new experiences for couples and families that highlight the beauty of Esperanza and its dramatic and mesmerizing setting–it’s the perfect combination of the desert and the ocean and is a favored getaway for celebrities and dignitaries.

Cabo is indeed very safe.”Prior to joining the team at Esperanza, Rodríguez was General Manager at Casa de Sierra Nevada and previous

to that at Maroma Resort & Spa: Both are Orient-Express Hotels in Mexico. His career path started with junior positions in Ireland, Switzerland, USA, France, UK, Mexico and later middle and senior Management positions at the Ritz Hotel Madrid (an Orient-Express Hotel) and at Four Seasons Hotels in Dublin, Mexico and London. Rodríguez attended the Galway-Mayo Institute of Technology in Ireland and earned his degree in Hotel and Catering Management.

As a dual citizen of Mexico and Ireland, Rodríguez was ecstatic to come back to Mexico and his roots. “I’ve held hospitality positions around the world but working in Mexico gave me the opportunity to come back to my roots. The beauty of the country and the hearts of the people are truly incredible and you can experience the warm hospitality at world class properties like Esperanza,” explains Rodríguez. When not working, he likes to drive and ride his motorcycle all around Mexico and see the varied countryside, markets and craftworks, regional culinary spots and incredible people.

∙ Peter Bowling of One&Only Palmilla

As Managing Director for One&Only Palmilla in Los Cabos, Peter Bowling brings a passion for luxury and a proven tradition of excellence that keeps Palmilla as the top resort in Mexico as voted by the readers of Conde Nast Traveler since opening in 2004. It is a favorite with celebrities because of unparalleled service and attention to detail everywhere. Over-the-top amenities abound including personalized minibars and complimentary wellness therapies, to manicured beaches with floating beds and private butlers. All rooms and suites boast private balconies or patios with stunning ocean views, including the new beachfront casitas with private infinity pools.

With over 26-years of experience in the luxury hospitality industry, Bowling brings a wealth of luxury expertise from his prior appointment as General Manager of Capella Pedregal in Cabo San Lucas, to time spent at the acclaimed Lainston House, Eastwell Manor and Chilston Park Country House in England. He then managed various properties at some of the Caribbean’s most celebrated resorts including

The Royal Pavilion in Barbados and the Cotton House Hotel in Mustique. Bowling also developed Villa Nova, Barbados’ first boutique style hotel, and was also Managing Director of the renowned Jumby Bay in Antigua.

Bowling enjoys Mexico for many reasons, but says that he in particular enjoys being with the people, the culture, and the genuine hospitality of its people. He enjoys all type of music and is particularly fond of authentic Mexican guitar and Boleros – especially those by Armando Manzanero. Bowling also loves Mexican food, especially mole.

He emphasizes that the location of One&Only Palmilla in Baja Califo rnia Sur provides an easy access from San Diego, Los Angeles, Texas, and Arizona. “We attract many repeat clients who spread the word throughout their communities that Cabo San Lucas and San José del Cabo are very safe places to be.”

Born in Holland and raised in a close knit family and community, Martein van Wagenberg is the Managing Director at Las Ventanas al Paraíso, a Rosewood Resort and Five-Diamond property in Los Cabos. A highly accomplished hotelier with worldwide experience in operating leading luxury properties, Mr. van Wagenberg has more than 26 years of hospitality experience.

Upon arriving at Las Ventanas in 2011, the spa was renovated to reflect contemporary services desired by guests. Also, Mr. van Wagenberg brought his focus on attention to detail and empowered his employees by giving them opportunities to let them show their personalities so that they could build true relationships with guests. “It’s all about having trust in their abilities,” he said.

He was previously at Rosewood Little Dix Bay in Virgin Gorda, British Virgin Islands where he was the Managing Director for seven years and before that, he worked as General Manager of Grace Bay Club in Providenciales, Turks & Caicos, developing it into a Five-Star resort. His career began in Europe with

management stints at The Hyatt in Nice, France, The Grosvenor House and Hyde Park Hotel in London and the Grand Hotel in Amsterdam. He was educated at the Hotel Management School in Maastricht, Netherlands as well as the U.S. hotelier program at Cornell University in New York. Truly a world citizen, he speaks six languages: Dutch, Spanish, English, French, German and some Italian.

“Surpass guest expectations,” is the motto that Mr. van Wagenberg holds dear. One of the first things he did in conjunction with the entire kitchen team at Las Ventanas was to change the menu to one with more of a Mexican focus. In fact, he took it a step further by having staff cook dishes from the region of Mexico from where they came, then refined the dishes and featured some on the menu. “It put some tradition into the property,” he explains, noting his appreciation of Mexican culture.

∙ Martein van Wagenberg of Las Ventanas al Paraíso – A Rosewood Resort

Todos Santos is one of the most flourishing oases in southern Baja California. With its red brick buildings and wide streets, Todos Santos is still a quiet, charming and picturesque town.

Directly on the Tropic of Cancer, this town of about 4,000 residents is laid out in a small, rolling coastal plain called the Valle del Pilar, 64 kilometers from the Pacific Ocean shore.

This small, colonial village is centered around Nuestra Señora del Pilar, a beautiful church, and a town square. There is also a museum, Casa de la Cultura, which contains materials on the history of Southern Baja California, as well as items that reveal the town’s civic pride. Several buildings bear plaques honoring noted residents who fought in various struggles for Mexican independence.

Todos Santos is a beautiful virgin paradise that tourists, especially artists, won’t want to miss.

“A n artists colony in B aja ”

Todos Santos es uno de los oasis en el Sur de Baja California. Con sus edificios de ladrillo rojo y sus calles anchas, Todos Santos aún es un pueblito callado, bonito y pintoresco.

Exactamente en el Trópico de Cancer, con aproximadamente 4,000 habitantes y 64 kilometros de costa en el Oceano Pacífico. Este pequeño, pueblito colonial se concentra alrededor de Nuestra Señora del Pilar, una bonita Iglesia y un parquesito. También hay un muséo, Casa de la Cultura, que contiene artículos de la historia del Sur de Baja California así como también objetos simbólicos para el orgullo de sus habitantes. Varios edificios en el pueblo tienen placas honrando a sus antiguos residentes que pelearon en varias ocaciones para la independencia Mexicana.

Todos Santos es un precioso paraiso virgen, que el turismo, especialmente los artistas, no deben dejar de visitar.

Todos Santos è una delle oasi più sviluppate della Baja California meridionale. Con i suoi edifici di mattoni rossi e strade ampie, Todos Santos è ancora un paese calmo, incantevole e pittoresco.

Direttamente sopra il Tropico di Cancro, questa località di circa 4.000 abitanti è situata sulla piccola pianura costiera appena ondulata, chiamata Valle del Pilar, ad 64 di chilometri dalle sponde dell’Oceano Pacifico.

Questa piccola località coloniale si raccoglie intorno alla bella chiesa della Nuestra Señora del Pilar, e alla piazza del paese. C’è anche un museo, Casa de la Cultura, che ospita testimonianze della storia della Baja California meridionale, così come oggetti che riflettono l’orgoglio di questa città. Su molti palazzi sono affisse placche in onore di notabili del luogo che parteciparono alle varie lotte per l’indipendenza del Messico.

Todos Santos è un paradiso incontaminato che i visitatori, ed in particolare gli artisti, dovrebbero assolutamente visitare.

Das östliche Kap (Los Barriles), das am Ufer der Bucht “Bahía de Palmas”, nur 104 km südlich von La Paz und 80 km von San José del Cabo entfernt liegt, entwickelt sich schnell zum beliebtesten Kap für Sportangler aus der ganzen Welt. Die einzige Sprache, die Sie beherrschen müssen, heißt “Sportfishing” (Sportangeln) und “Catch and Release” (Fangen und Wiederfreilassen).

Dieses Kap ist leicht mit dem Auto, dem Boot oder dem Privatflugzeug erreichbar. Wenn Sie nach La Paz fliegen, brauchen Sie ungefähr 1_ Stunden mit dem Auto, und von San Jose del Cabo aus sind es ca. 1_ Stunden. Falls Sie mit dem Privatflugzeug kommen, können Sie direkt die örtliche Landebahn benutzen.

Mit seinen 3000 Einwohnern ist das östliche Kap ein Fischerdorf, mit hübschen Hotels, Restaurants, Cafes, Märkten, einem Autoersatzteilladen, einer Start- und Landebahn für Privatflugzeuge, einem kleinen Krankenhaus, Schulen und vielen Booten zum Sportangeln.

Falls Sie ein Sportangelabenteuer in einer nicht überlaufenen Atmosphäre suchen, müssen Sie Ihre Buchung bei einem der vielen Hotels des Urlaubsgebietes am östlichen Kap vornehmen.

Todos Santos est un des oasis les plus prospères du sud de Baja California. Avec ses bâtiments de briques rouges et ses larges rues, Todos Santos reste une ville tranquille, charmante et pittoresque.

Située sur le tropique du Cancer, cette ville de près de 4,000 habitants se niche dans une petite plaine onduleuse appelée Valle del Pilar, 64 kilomètres de la côte Pacifique.

Cette petite ville coloniale s’articule autour de la superbe église Nuestra Señora del Pilar et d’une place centrale. Elle abrite aussi un musée, La Casa de la Cultura, exposant des vestiges de l’histoire du sud de Baja California ainsi que des objets faisant l’orgueil de ses citadins. Beaucoup de bâtiments sont ornés de plaques commémoratives en honneur à des notables présidents ayant lutté lors des diverses batailles pour l’indépendance du Mexique.

Todos Santos est un paradis encore vierge qu’aucun touriste, encore plus artiste, ne doit manquer d’explorer.

EMERGENCY NUMBERS

Red Cross (612) 122-1111

Fire Department (612) 122-0054, 6807

Municipal Police (612) 123-9700

Green Angels (612) 124-0100, 03

Highway Patrol (612) 122-0369

Tourist Assistance (612) 124-0100

Hotels&Resorts

H H H H

Casa Tota U.S. (619) 400-3089 011-52 (612) 145-0590

H H H H H

Guaycura Boutique Hotel 011-52 (612) 175-0800

Toll free (877) 448-2928

H H H H

Hacienda Todos Los Santos 011-52 (612)145-0547

H H H H

Hotel California 011-52 (612) 145-0525

H H H H

Posada La Poza 011-52 (612) 145-0040

H H H H

The Todos Santos Inn 011-52 (612) 145-0040

H H H H

Todos

Hacienda Inn 011-52 (612) 145-0193

H H H H Villas

011-52 (612) 145-0116

Todos SantosFESTIVAL DE CINE

By Beth Purcell Cordasco

This year marks the 10th anniversary of the Todos Santos Festival de Cine. Taking place February 21 - 26th, 2013 in Todos Santos, this was an event is not to be missed.

The ambitious and growing Todos Santos Festival de Cine was originally an offshoot of San Francisco’s Latino Festival, which Sylvia Perel, the founder and director of the Todos Santos Festival de Cine, founded and directed for 12 years. However, the Todos Santos festival has long since come into its own. It is now a highly anticipated event in Baja California Sur that is only bound to grow in stature and reputation as the years pass. This year’s Festival de Cine, in addition to being its landmark 10th year, was dedicated to Leonardo Perel, the recently departed husband of Sylvia Perel.

Leonardo founded the “Youth in Video” program in Todos Santos some five years ago, and from its inception until his untimely death last summer, he time spent countless, dedicated hours educating the local Todos Santos youth in filmmaking.

At this year’s Festival de Cine, the Youth in Video program was showcased in two films, “Leonardo, El Querido,” and “La Ahorcadita.”

“Leonardo, El Querido” is a 30-minute documentary about Leonardo that was produced by his students and directed by Sergio Morkin. It consists primarily of interviews with people close to Leonardo, both students and professionals who worked with him, as well as family and friends, each of whom shares his or her unique insight into his life and person. This movie, featured on opening night, played to a sold-out and emotional crowd, which culminated in a standing ovation.

The other Youth in Video film that played on opening night,“La Ahorcadita,”was Leonardo’s first work of cinematic fiction, which brought to life a local Todos Santos legend. The Festival de Cine included 35 award-winning films in all, which represent the best of Latin cinema. The majority of the films were from Mexico, but Spain was well represented, and films from Peru, Spain, Canada, Germany and Cuba were featured

as well. All films were in Spanish with English subtitles. Animation, shorts, feature films, documentaries and fiction are all included. One night of the festival was dedicated to a marathon of short films -- 20 shorts ranging in length from 2 to 23 minutes.

The festival was not without its star appearances either. This year the well known and respected Mexican actors, Ana Serradilla and Kuno Becker were in attendance. Becker’s film “Inner Space” was the winner of the 2012 Festival in Guadalajara, and he took home the Best Actor award from the festival as well. The movie, “Espacio Interior” was shown on Saturday, night, February 23, in Todos Santos to big crowds.

If you missed the Todos Santos Festival de Cine this year, don’t despair, for three consecutive Fridays in March (March 1, 8, and 15), a sampling of the Festival de Cine films will be shown in La Paz at Poliforo Cultural Universitario, UABCS. And if you can’t make those either, there is always Todos Santos Festival de Cine 2014 to look forward to.

Photo by Hugo Montoya

by

Beth Purcell Cordasco

Cabo Cookbook, Regional Inspiration and Culinary Flair

This is one cookbook you don’t want to be without. It will likely be the most beautiful cookbook you have, which is saying something considering the vast array of gorgeously illustrated cookbooks that are on the market today. But this glossy, square hardback published by Ramon Andres Garcia with photographs by David Chavolla expertly captures the exciting, novel, fresh cuisine that defines Los Cabos.

The book is divided into three main sections, the first highlights eight restaurants in San José del Cabo, the second explores 21 restaurants in Cabo San Lucas and the third section includes two or three recipes from each featured restaurant. Yes, you read that correctly, recipes from almost 30 Los Cabos restaurants are yours to have and to share with family and friends.

Chavolla’s photography skillfully showcases the modern elegance of Los Cabos culinary art using tight closeups–the “Lopez Mateos oysters” from Deckman’s jump off the page, as do the “Octopus in Garlic Sauce” from La Panga Antigua and the “Short Ribs” from Pitahayas, among many others. The interiors of the various restaurants are beautifully captured as well. You can easily get a sense of the ambiance of each location, from the traditional Mexican atmosphere of Mi Casa to the sleek, modern feel of NickSan to the casual beach vibe of Mango Deck, and all manner of establishments in between.

The diversity of the restaurants included is one of the book’s strengths. It’s not just five-star restaurants that are highlighted. Fine dining establishments are represented, don’t worry, but in addition you’ll find an extraordinary cafe, Cream, a wine bar, Doc Wine Bar, and the cuisine of establishments that are more famous for their nightlife and libations, such as Cabo Wabo and Squid Row.

The chefs and restaurateurs are not forgotten either. Brilliant portraiture provides you with a glimpse of the personalities behind the delicious and thought-provoking cuisine. Chavolla has an amazing talent with the human face. You will feel as though you are at least an acquaintance of these culinarians simply by viewing their photos. Combine this with the stories shared by the various chefs and you feel that you’re right there with them.

The cuisine of Los Cabos continues to evolve and to garner the attention of the international gastronomic community. You’ll understand why after taking the amazing tour of Los Cabos’ regional cuisine offered in “Cabo Cookbook.”  With recipes for 75 dishes, including gems such as Don Sanchez’s “Cumin Seared Hamachi” and Habaneros’ “Chocolate Chipotle Cheesecake with Raspberry Coulis,” you can now recreate the amazing textures, aromas and tastes of Los Cabos for yourself.

by Ramón Andrés García

photo by David Chavolla

Living Abroad in Mexico

Living Abroad in Mexico” a Moon Travel Guide written by Julie Doherty Meade, opens with a map of Mexico that features the prime living locations in the country. Not surprisingly, the entire Baja Peninsula is one of the seven highlighted areas. The other areas include Guadalajara and Lake Chapala; Puerto Vallarta and the Central Pacific Coast; San Miguel de Allende and vicinity; Mexico City; the state of Oaxaca; and the Yucatan Peninsula.

Each of these areas then has its own chapter, with the Baja California Sur section covering Los Cabos, La Paz, and Loreto and vicinity. Doherty Meade outlines the pros and cons of living in each area, and provides insider tips, like where to buy fresh produce in Los Cabos (the weekly organic farmers’ market in San José del Cabo); a less well known La Paz suburb called El Centenario, a community about 10 miles west of downtown, that’s now a popular place for expatriates to buy land and own houses; and that Loreto still offers many empty lots for sale, many of which have sea views and/or beach access.

This book is a multipurpose tool that can and will help with the transition of moving abroad. Doherty Meade provides information on the climate, cost of living, health care, housing opportunities and prices, recreation and entertainment and various expatriate communities. These topics closely mirror the book’s basic divisions, of “Welcome to Mexico,” “Daily Life” and “Prime Living Locations.”

One of the most helpful chapters is “Planning Your Fact-Finding Trip,” which Doherty Meade highly recommends that anyone who is interested in moving to Mexico undertake before packing their boxes. Doherty Meade covers it all, from general Internet research, to entry requirements to sample itineraries. She provides outlines for one week in a city, 10 days on the coast, 10 days in Mexico City and a one-month road trip.

The “Making the Move” chapter provides myriad help with logistics, covering immigration and visas, moving with families, with pets, and what to take with you versus what to buy in Mexico. The remaining chapters on housing, language and education, health and safety, employment, finance, communications, and travel and transportation are also comprehensive and educational.

An extensive resource section lists the contact information for consulates and embassies, immigration offices, relocation assistance organizations, moving companies, expatriate groups, mortgage lenders, real estate and rental agents and schools. There is information provided on general health resources, hospitals and clinics, internationals insurance and even (let’s hope you don’t need it) medical evacuation. A glossary and basic Spanish phrasebook section are also included, as are a suggested reading and film section and an index.

Originally from San Francisco, California, Doherty Meade left the United States shortly after college to make her life abroad in Mexico. She lived, worked and traveled throughout Mexico for almost 10 years, so is abundantly knowledgeable about starting a new life there. Doherty Meade now resides with her husband and transplanted Chihuahua, Tequila, in Brooklyn, New York. She continues to write, copy edit and translate articles pertaining to Mexico travel and history.

“Living Abroad in Mexico” is well organized and full of small details and juicy helpful tidbits you’re unlikely to find compiled together elsewhere. It’s truly the starter kit to your new life in Mexico. It’s a must have for anyone who has made the decision to move to Mexico; if you’re just exploring the idea, the book’s information will give you a good sense of whether it’s really for you.

The newest (3rd) edition of the “Baja California Plant Field Guide” by Jon P. Rebman and Norman C. Roberts was published in 2012 by the San Diego Natural History Museum. First published in 1975, with a second edition in 1989, this latest 3rd edition is the last Norman Roberts will contribute to, as he passed away in 2009, while work on the guide was in process. Roberts was a dedicated conservationist who explored and reveled in the natural and cultural history of Baja for over 70 years. A short tribute written by his naturalist daughter, Laurie Roberts, is included at the beginning of the book. Jon P. Rebman is the Curator of Botany at the San Diego Natural History Museum. He has conducted extensive floristics research on the Baja Peninsula for more than 22 years, as well as in San Diego and Imperial counties in the United States. He is also the Director of the San Diego Plant Atlas Project.

Botany research in Baja can keep a man busy, as recent analyses estimate that the flora of Baja California likely includes more than 4000 plant taxa, with 30% endemic species. This updated guide describes more than 715 plants, of which about one third are endemic and 45% are additions to this edition. Endemic plants and those that can be used as medicines and food are well represented, as is the cactus family because cacti are so unique, yet so common on the Baja peninsula. There is a new chapter concerning coastal wetlands, along with 285 color photographs and nearly 40 more pages of text have been added.

The book begins with introductory information covering climate, geology, vegetation, ecological regions, endemism, and conservation so that the reader can better understand and enjoy the descriptions and context of the individual plants and know where in Baja to visit and view them.

Within each major grouping, plant families are listed alphabetically, and the genera and species within each family are also listed alphabetically. Each plant included has the scientific name listed first, followed by the English-language common name then the Spanish-language common name. In most all cases the most current nomenclature is used, with older synonyms cited for cross reference with older editions of this book, or other books. Photos for most all plants are included, and most all of them are also available on the San Diego Natural History Museum’s bajaflora.org website.

The plant descriptions are detailed yet easy to understand and include plant height; stem, leaf, flower and fruit morphology; habitat and elevation; and medicinal and food uses, if applicable. Lay people will have no problem deciphering the descriptions, and the photographs are there to reinforce the text.

There is a helpful glossary, line drawings to help botany beginners in the Botanical Illustrations section and 36 additional references are listed for those interested in learning more about the botany of Baja.

The “Baja California Plant Field Guide” is a truly impressive collection of Baja plant life data–a must for the botany enthusiast. However, anyone who spends time in Baja would benefit from it, and it should be on the packing list for any and all Baja road trips. Armed with this guide, you’ll be able to correctly identify all those crazy Cati from Tijuana to Land’s End.

by Julie Doherty Meade

Baja California Plant Field Guide, 3rd Edition by Jon P. Rebman and Norman C. Roberts

YEAR of the 2012 BAJA’sWeddingMarla Bitterlin and Diego Ley Vela

Fitur2013

Promoting the best of mexicO to the world

Claudia Ruíz Massíeu, Secretary of Tourism for Mexico

Claudia Ruíz Massíeu, Secretary of Tourism for Mexico

Prince of Asturias Don Felipe de Borbón and Doña Letizia Ortiz

Servando Gonzalez and Rebeca Saucedo

Fernando Olivera Rocha and Rebeca Saucedo

Diana Miller and Mauricio Balderrama

Diana Miller and Gustavo Cantu

Baja International FILM FESTIVAL LAUNCH PARTY at the BEVERLY HILTON

Mayté with Edward Norton

Edward Norton, Rodolfo López Negrete, Ruben Reachi, Eduardo Sánchez Navarro Jr and Sean Cross

Sean Cross, Jacobo Turquie, Eduardo Sánchez Navarro, Edward Norton and Rodolfo López Negrete

Sean and Scott Cross

Edward Norton and Ruben Reachi

Mayté EduardowithSánchez Navarro

Mayté, Jorge Gamboa Patrón, Rodolfo López Negrete and Jorge Metley

Lori Estrada and Jason Taylor

Jorge Gamboa Patrón and his fan club

“I think we have a winner ! “

Jacobo Turquie and Asha

Eduardo Sánchez Navarro

Edward Norton

Eduardo Sánchez Navarro, Rodolfo López Negrete and Jorge Sánchez Sosa

Mayté with Walter Hussong III

MORELIAS’2012

World Cultural Tourism Fair

President Felipe Calderon

President Felipe Calderon

Mayté, Ruben Reachi, Gloria Guevara and Aurelio López Rocha

Manuel receiving the award from President Felipe Calderon

Mayté with Manuel Mijares

Manuel Mijares

Kimberly Miller, Mayté with Walter Hussong III

Mayté with Walter Hussong III ...the International Press Invites ...the International Press Invites Javier Aluni and Mayté

Mayté with Oralia Rice

A Unique Culinary

Experience at the

Palmilla One&Only

with Chefs Larbi Dahrouch and Chef Enrique Olvera with Wine Maker Humberto Falcon

Alberto Treviño, Andrea Prokopcakova, Cecilia Aragon, Lionel Alvarez and Lula Porras

Larbi Dahrouch, Enrique Olvera, Humberto Falcon and Peter Bowling

Enrique Olvera, Sammy Hagar and Larbi Dahrouch

Cathy and Peter Bowling with Ron Hatfield and Dieter Esch

Gina and Axel Valdez

Drew Deckman, Cecilia Aragon and Enrique Olvera

Mayté, Ariel Crespo, Jorge Gamboa Patrón and Cecilia Aragon

Cindy Stanford, Peter Bowling and Vanessa Fukunaga

Jorge Gamboa Patrón, Mayté with Walter Hussong III

Gina Valdez, Adriana and Carlos Fernandez with Sandra and Humberto Falcon

Peter Bowling and friends...

Year Las 15 Anniversary Ventanas al Paraiso th

and Clase Azul

John Pentz, Chuck Lorman with Betty and Mauricio Sainz

Cinammon and Dan Mundy with Melinda and John Pentz

Beatríz, Oscar, Beatríz and Arturo Lomeli

Mayté, with Walter Hussong III

Mayté with Cecilia Aragon

Karla Carbajal, German and Claudia Garcia with Paola Olivo

Joaquim Da Costa and Martein van Wagenberg

Rob and Wendy Zolezzi

Kyra Lausmann, Fabrice Guisset and Emilie Korenburg

Cecilia Aragon, Pablo Ferrer, Jacobo Turquie and Hector Alfaro

Walter Hussong III, Bibiana Huber, Dyna Lomeli, Mayté, Arturo Lomeli, Sagy Miranda, John Hanson, Cecilia Aragon and Mike McGinnis

SKALNational Meeting Mexico in PUEBLA

Lorena and Roberto Valdés Jr

Hector and Adriana Sanchez

Rafael Millan and Yolanda Ruanova

Roberto and Mary Valdés

Chuy Valdez

Alberto Gonzalez, Enrique Quezada, Jorge Velazquez and Jorge Moya

Mayté with Walter Hussong III

Cecilia Arce and Bardo Avelar

Maru and Arturo Sierra

Jorge and Cecilia Moya

Ivan Zika Alberto Gonzalez, Javier and Sonia Aluni

Alida and Luis Carlos Fernandez Santiago and Lupita Nales

Mr. and Mrs Emanuel Omaña

Roberto and Ma. Angeles Zapata

Jaime and Tere Bárcena

Maria de Lourdes and Rafael Garcia

Arturo and Selene Samperio

German and Gabriela Ongay

SKALNational Meeting Mexico Monterrey in

Nick Van Der Kaaij with Javier and Sonia Aluni

Alfonso Gomez and Paty Cantu with Judy and Genaro Gavaldon

Mr. and Mrs. Oswaldo Losa

Diego and Gaby Ontañon

Fanny and Edgar Vara

María Luisa and José Luis Díaz with Joel Antonio Ríos

Mr. and Mrs. José Farias with Mr. and Mrs. Roberto Echeverria

Eduardo and Marilu Ballesteros with Obed and Norma Arzat

German and Gabriela Ongay with Mr. and Mrs. Martin Alcaraz

Diego and Graciela Ortiz

Ernesto and Ma. Elena Guzman with Rafael Millan and Yolanda Ruanova

Norma de Azarte, Arquimedes Juarez and Obed Arzate

Paty and Jorge Luis Sanchez

Joel Antonio Ríos and Arquimedes Juarez

Pierre Andre and Erika Ruegg with Yara Zavedra and Celestino Atienzo

Bardo and Irma Avelar, Ruben and Liz Rosales with Rocio Ruíz

Jorge Luis Sanchez and Diego Ontañon

Arquimedes Juarez, Eduardo Cuevas, Aurelio Garza, Alberto Gonzalez and Jorge Morales

VIPLOUNGE at the

Baja International FILM FESTIVAL

Ximena and Camilla González with Isabella Turquie and Nicolás Hudson, Manuel González with Mika Turquie

Mayté with Walter Hussong III

Patricia Fagoaga,Norma Castro and Cristina Romero-Peri

Daniel Scott and Cecilia Aragon

Alberto and Lula Treviño, Kurt Honnold, Cecilia Aragon and Walter Hussong III

Ximena Gonzalez and Isabella Turquie with Nicolas Hudson and Mika Turquie

Isabella and Cecy Bryant Aragon

Kurt Honnold, Alberto and Lula Treviño, Mayté, Diego Luna, Marcos Cauduro and Cecilia Aragon

Walter Hussong III, Scott Cross, Cecilia Aragon, Sean Cross, Beatriz Mejia and Eduardo Regules

After Party The with

BajaTraveler

Cecilia Aragon, Esai Morales, Peter Bowling and Cristina Romero-Peri

Esai Morales and Josh Lucas

Josh Lucas and friends

Rachael Leigh Cook and friends

Mayté

Jacobo Turquie and Jessica Sides

Jasmine Espada and Esai Morales

Amy Pelts and Lance Munger Vanessa Fukunaga and Dieter Esch

Mayté with Walter Hussong III

Hugo Montoya

Virginia Madsen and Nick Holmes

Virginia Madsen and Nick Holmes

Mayté, Cecilia Aragon and Cristina Romero-Peri

Vanessa Fukunaga, Dieter Esch and Glenn daMota

Rosella Banderas, Jacobo Turquie, Roberta Escamilla and Jerome Dupuis

Walter Hussong III, Dieter Esch and Peter Bowling

Miguel Angel Guerrero

Alejandro Crosthwaite

Adolfo Ayala, Tito Robles, Eduardo Araujo, Alejandro Crosthwaite, Samuel Chavez, Judith Medrano, Miguel Angel Guerrero IV and Miguel Angel Guerrero

Mayor Bob Filner talking to the crowd Miguel Angel Guerrero

Miguel Peraza and Pely Guevara Min Gei Museum, Tasting Miguel Angel Guerrero

Sergio and Alejandro Aragon, Andres and Lucero Hernandez, Luli Burr, Fernando Almada and Ana Laura Gonzalez.

TODOS SANTOS Film Festival 2013

Ingrid Duarte and Rafael Peña

Ana Serradilla and Sylvia Perel

Ana Serradilla and Hugo Montoya

Ana Serradilla

Kuno Becker, Ana Serradilla, and Kai Parlange Tessman

Kuno Becker, Ana Serradilla and Sylvia Perel

Kuno Becker, Ana Serradilla, and Kai Parlange Tessman

Kuno Becker

Ruben and Paola Reachi

LAUNCHING Private Banking

Los Cabos

Kareen and Lionel Alvarez, Gabriela Gutiérrez, Laura Bueno and Aurora Troncoso

Xavier de La Fuente, Alberto Coppel, Mark Nieman and Patty Valdés

Lulú Mansfield, Gabriela Gutiérrez, Mónica Balbontín, Susette Fenech, Gina Inzunza and Pilar Azuero

Jesus and Ceci Corral

Gabriela Gutiérrez and Ernesto Luna

Sandy and Donald Koehn

Armida Castro and Ray Sakura

Susan Giraud, Andrea Rice, Stephanie Pepper and Susan Dale

Mónica Balbontín

Mónica Balbontín, Mónica Corcuera, Javier Diez, Gabriela Gutiérrez and Jorge Sánchez Gil

José Acosta, Proto Peña, Gabriela Gutiérrez, Alejandro Garza and Luis Felipe Tirado

Los Cabos

Fita MEXICO CITY’S INTERNATIONAL TOURISM FAIR

Juan Carlos Hinojosa, Carlos Mackinlay and Carlos Carrillo

Angel Trauwitz Echeguren, Carlos and Maria Unes Mackinlay with Nathan Poplawsky

Mayté, Lula and Alberto Treviño

Irais Guadaramma

Ivan Zika and Walter Hussong III Mayté and Walter Hussong III

Alegria Franco and Hortensia Guerrero Lisa Coleman

Noche de Estrellas Cabo Faces

Photos by Agustin Paradaa

Gabriela Carrillo Fernanda Castillo

Gloria Aura Grettel Valdez

Rene Schaefer and friends

Mariano Lemus

Roberto Palazuelos and friends

Ruben and Paola Reachi with Mariano Lemus and friend

Grettel Valdez, Fernanda Castillo and Gloria Aura

José Oti, Roberto Palazuelos and Ruben Reachi

Roberto Palazuelos, Mariano Lemus and friends

Roberto Palazuelos and friends

Mariano Lemus and friends

Gloria Aura

Dancing away with the stars...

Grettel Valdez and Antonio Carrete

BajaTRAVELER® Baseball Cap | $62 100% cotton brushed twill for soft look and added comfort. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Fashion Visor | $67

This self-fabric sweatband, has a fashionable curved bill and a hidden adjustable Velcro closure. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Scoop Neck T-Shirt | $87 7oz. heavy weight pique, pre-washed, 100% combec cotton. This shirt will wear well and retain its original color after multiple washings. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Cosmetic Bag | $62

The perfect companion for everyday carrying or to use only on those special travel occasions. Zippered and lined. BT logo made with exclusive high quality Swarovski crystals.

BajaTRAVELER® Tote Bag | $102 18 oz. cotton canvas, water repellent padded gusset and inside pocket with velcro closure, outer pocket and 1 1/2" wide cotton web handles of same canvas. BT logo made with exclusive high quality Swarovski crystals.

For additional products, please visit: BajaTraveler.com

Maris Angelica Rodríguez

ALEC BALDWIN

Back from Mexico: La Paz and the Sea of Cortés

By Karin Leperi

Actor Alec Baldwin recently took a pause from his busy schedule to fly to La Paz, Mexico. Here he chatted with the locals while touring and admiring the Baja coastline. As he enjoyed the food, sun, sand, and surf of La Paz, Baldwin made a video pitch promo to pump up tourism and reflect his assessment of the area. “I encourage everyone to come down here to the Sea of Cortés and visit this beautiful…beautiful area,” exclaimed Baldwin.

While visiting the area, he said, “If you are a golfer, it’s a perfect location–as the Gary Player golf course is beautifully laid out.” However, he also enjoyed just kicking back for some down town. “I think just sitting back and cruising on a boat in those oneof-a-kind waters is the best way to enjoy the area.” And though he has been to other places in Mexico; such as Mexico City, Acapulco and Tepóztlan, he has a special fondness for La Paz and the Sea of Cortés. "The Sea of Cortes is the most memorable," Baldwin mused. “Glance at a map and you see the unique geography of the area,” he concluded.

Star of Film, Television, and Stage

A native of Long Island, Baldwin is a graduate of New York University. He was presented with an Honorary Doctorate of Fine Arts from NYU in 2010. His illustrious and accomplished career includes roles in film, television, and stage. With over forty films under his belt, titles include Beetle Juice, Working Girl, Miami Blues, The Hunt for Red October, Glengarry Glen Ross, Malice, The Juror, The Edge, Ghosts of Mississippi, State and Main, The Cat in the Hat, The Cooler (National Board of Review Award for Best Supporting Actor, Oscar nomination), The Aviator, The Departed, and It’s Complicated, among many others.

Baldwin Receives Sidewalk Star

Baldwin is well-known for his television starring role opposite Tina Fey in NBC’s “30 Rock,” winner of the 2007, 2008 and 2009 Emmy for Outstanding Comedy Series. In addition, he has received six SAG Awards, three Golden Globes, the Television Critics Award and two Emmy awards as Best Actor in a Comedy Series for his captivating performance on the show. Baldwin also received his Star on the Hollywood Walk of Fame in 2011.

Stage credits include the 2010 Guild Hall (East Hampton) production of Peter Shaffer’s EQUUS, directed by Tony Walton as well as the Roundabout Theatre Company’s 2006 production of Joe Orton’s Entertaining Mr. Sloane, directed by Scott Ellis. Plus, he has many others where he has played a part or leading role.

Philanthropist and Vocal Activist

Known for his social activism and vocal political views, Baldwin is one of those people not afraid to “put his money where his mouth is. A dedicated supporter of numerous causes related to public policy and the arts, he is widely known for his philanthropy and for actively supporting causes he believes in deeply. Causes include: adoption, fostering, orphans, AIDS & HIV, animals, at-risk/ disadvantaged youths, cancer, children, conservation, creative arts, disaster relief, education, environment, family/parent support, gay/lesbian support, health, homelessness, human rights, oceans, peace, physical challenges, poverty, veteran/service member support, and women.

Supporter of Many Causes

Baldwin actively supports a wide variety of philanthropic causes to include: Carol M. Baldwin Cancer Research Fund, Christopher & Dana Reeve Foundation, Creative Coalition, D.E.L.T.A. Rescue, Elizabeth Glaser Pediatric AIDS Foundation, Elizabeth Taylor AIDS Foundation, FilmAid International, Gay Lesbian Straight Education Network (GLSEN), Habitat for Humanity, Make It Right, Natural Resources Defense Council, People for the Ethical Treatment of Animals (PETA), The Actors Fund, The Doe Fund, The Nature Conservancy, The Public Theatre/ New York Shakespeare Festival, The Radiation and Public Health Project, The Water Keeper Alliance, and the Wounded Warrior Project, among many others. Recently Baldwin raised eyebrows when he donated $1 million to the New York Philharmonic and $500,000 to the Roundabout Theatre Company–a place where he performed earlier in his career.

“I encourage everyone to come down here to the Sea of Cortés and visit this beautiful –…beautiful area!”

Photo by Jesse Grant