25 SEPTEMBER 2015
ISSUE 22
SLOVAK TOURISM REACHES NEW HEIGHTS RIGA AND GAUJA REGION SCOOPED THE TITLE OF EUROPEAN REGION OF GASTRONOMY 2017, BY THE INTERNATIONAL INSTITUTE OF GASTRONOMY, CULTURE, ARTS AND TOURISM, FOLLOWING A SUCCESSFUL PRESENTATION.
09 BORDERS RAILWAY OPENS ROUTES TO THE WORLD
13 IN THIS ISSUE MARKET UPDATE
02
HOTEL PERFORMANCE
04
TOURISM BOARDS
08
TRANSPORT
13
ACCOMMODATION
14
AIR
16
RENDEZVOUS
17
WHO’S MOVED
22
PHOTO ALBUM
23
NEWS & EVENTS
24
RIGA AND GAUJA NAMED EUROPEAN REGION OF GASTRONOMY
10