Tramontina Pressure Cooker 8L Solar User Manual

Pressure Cooker

SOLAR

Congratulations!

You have just purchased a Solar Pressure Cooker by Tramontina. Tramontina’s Solar pressure cooker will provide safety and practicality, making your food tastier. The 18/10 stainless steel with tri-ply base ensures the best quality.

From the simplest recipes to the most elaborate dishes, Tramontina’s Solar pressure cooker will be the perfect partner for you to show off your talent.

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General Description Tramontina’s pressure cooker is made from 18/10 stainless steel with a tri-ply base using the latest technology. The pressure cooker makes your cooking easier and your food tastier.

1 – Body 2 – Lid 3 – Lower handle/body 4 – Upper handle/lid 5 – Front handle 6 – Pressure indicator 7 – Open/close indicator 8 – Pressure valve/dial 9 – Pressure indicator 10 – Lid locking system 11 – Closing 12 – Safety valve 13 – Tri-ply bottom for even heat distribution 14 – Gasket 15 – Safety steam outlet 4

Attention!

Carefully read instruction manual before using the Tramontina Solar pressure cooker.

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Basic functions of the Tramontina Solar pressure cooker Before using, wash the Tramontina Solar pressure cooker with soap and water using a soft sponge.

1. To open the lid:

Slide down the open/close locking mechanism. Then turn the lid handle to the right until the mark on the lid lines up with the mark on the handle. Lift the lid.

Attention!

Always make sure the pressure indicator is down when opening the pressure cooker. If the pressure indicator is up, there is pressure in the pan. In this case, place the dial in a decompression ( ) position and let the steam release completely, until the pressure indicator is down.

2. To close the lid:

Place the lid so that the mark on the body handle lines up with the mark on the lid. Turn the lid handle to the left until it lines up with the body handle. Slide the locking mechanism up.

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3. Pressure levels:

The Tramontina Solar pressure cooker has 2 pressure levels to be selected according to the type of food (see table below) Dial position

Pressure kg/cm2 0

Decompression

1

0,6

Average pressure

2

1.1

High pressure

Attention!

When cooking is finished, set the pressure dial to the decompression position. After all the internal pressure has been released, watch the pressure indicator go down. The lid may then be opened.

When setting the dial to the decompression position be sure to avoid any contact with steam, thus preventing burns.

4. Maximum capacity: The Tramontina Solar pressure cooker has an 8L capacity. However only up to 5.3L can be used (liquid & food), which is 2/3 of the pan’s total capacity.

5. Minimum quantity: A minimum of 400mL of liquid is needed for any type of cooking, so steam can form.

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6. Recommended heat sources: INDUCTION

GAS

ELECTRIC

CERAMIC

Only place the pressure cooker on a heat source that is smaller or the same size as its bottom. Center the Tramontina Solar pressure cooker on the heat source and remember that the heat source cannot be bigger than the pan’s bottom.

The heat source that is too high or bigger than the pan’s diameter may discolor the stainless steel.

7. Pressure valve/dial: The valve is automatic. Once the pressure level has been selected, the valve will control the selected pressure by compression of the spring located in its interior and by expelling the excess pressure out of the pan through the steam outlet channel.

8. Pressure indicator:

with pressure

without pressure

The pressure indicator device indicates the pressure inside the pan. A small amount of steam will come out from the side of the lid handle. This device prevents opening the lid while pressure is still inside the pan.

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It is necessary to decompress to open the lid. Turn off the heat source and set ) position. The lid may be the pressure dial to the decompression ( opened when the pressure indicator is on its lowest position.

9. Safety valve: There is an automatic safety valve inside the lid handle that functions once there is too much pressure build up.

10. Safety outlet: In case the safety items fail, pressure will be expelled from the side of the lid.

Care and maintenance of the Tramontina Solar pressure cooker • To maintain the Tramontina Solar pressure cooker beautiful and bright always wash all parts with water, mild detergent and a soft sponge.

They will preserve the life of stainless steel longer.

• After washing, rinse in hot water and dry with a soft cloth. Chlorine and other substances found in water may leave spots on stainless steel.

• In case there are white spots due to starch or excess calcium carbonate in water, clean them using a little vinegar or lemon juice.

• Do not use abrasive products as they may scratch stainless steel.

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• Only place the pressure cooker on a heat source that is smaller or the same size as its bottom.

• The heat source that is too strong may change stainless steel coloring since golden or bluish spots may appear.

• Do not leave food in the pan for an extended period. Salt may also cause spots.

• The gasket should be hand washed after use and never placed into the dishwasher as this causes the gasket to stretch.

• Replacing the gasket: The gasket needs replacing if it becomes hard or cracks. A gasket should last approximately 1 year depending on how often the pressure cooker is used.

Cleaning the pressure valve • To remove the valve turn the pressure dial to the decompression ( ) position.

• Lift the pressure dial/valve.

• Turn the dial to the left, to the (Ø) position.

• Remove the valve and clean all holes in running water.

• Check that the steam outlet holes are clean and that nothing is obstructing the channel.

• After cleaning place the valve/dial to the (Ø) position and turn it to the right to the desired position.

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Safety Important: Follow the safety measures below correctly: • Read carefully all instructions before using the Tramontina Solar pressure cooker.

• Never remove the screws inside the lid. The lid components can only be adjusted by the manufacturer.

• The Tramontina Solar pressure cooker gasket is made of silicone rubber and is specially made for this model. Only replace it with manufacturer’s specified gaskets to ensure optimal operation. To prolong the life of this important item, periodically grease it with cooking oil. “Never use gaskets made of regular rubber”.

• Do not put the pressure cooker in any type of oven.

• Do not touch hot surfaces when moving the pan.

• Do not use the pressure cooker for any other use that is not the one it is intended for.

• Make sure the pressure cooker is closed tightly, with the handles in the correct position. Misuse may cause scalding.

• Do not open the pressure cooker before making sure all the internal pressure has been released.

• Never use the pressure cooker without liquid for cooking, as stated under heading: minimum capacity.

• Never fill the pressure cooker more than 2/3 of its capacity (5.3L).

• Use heating sources according to the instructions.

• When cooking soft food, the pressure cooker must be briskly shaken before opening the lid as this type of food may splatter.

• Check if valves are not obstructed before each use (see cleaning).

• Do not use the pressure cooker to pressure fry with oil.

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• Do not interfere with the safety systems beyond what is recommended in the cleaning section.

• Use only original parts according to the corresponding model.

• Never submerge the pressure cooker under water.

• Never force the lid open.

Cooking 1. Place the pressure cooker on a heating source that is appropriate for its base (same size or less than the pan’s diameter) and on high heat.

2. When an amount of continuous steam starts coming out from the pressure valve, reduce heat to low/medium maintaining the pressure, but not allowing too much steam to be released. This way cooking will be done in a more economic way, keeping the food flavor and not wasting energy.

3. Cooking time starts when continuous steam starts to come out of the pressure valve. When cooking time is finished, turn off the heating source and set the pressure dial to the decompression ( ) position. When the pressure indicator returns to the lowest position, it is possible to open the lid.

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IMPORTANT In case the safety valve is activated, watch for the release of excess pressure in the form of continuous steam from the side of the lid handle. In this case the correct procedure is: • Turn off the heating source.

• Set the dial to the decompression (

) position.

• Open the pressure cooker (according to the safety and operating instructions).

• Check if the hole in the pressure valve is clean.

• In case of repeated activation of the safety valve, contact our office on 1800 110 885.

WARRANTY Tramontina provides a 5-year warranty against factory defects.

The Tramontina Solar pressure cooker complies with the NBR 11823 standard.

Warranty is only valid with receipt of purchase.

ATTENTION! Use original parts only. Improper use may damage product thus making the warranty invalid.

Contact our office for questions or problems.

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Cooking time The cooking times below are only a general guideline. They can be adapted to different recipes and personal taste.

Cooking times were estimated using good quality grains that were not previously soaked. The cooking time was estimated after the pressure cooker started expelling steam. Beginning of cooking starts on high heat. When the pressure cooker starts to expel steam turn to low heat.

Type of food

Time in Position minutes

450 grams black beans

0.95L

20

2

450 grams white beans

0.95L

15

2

450 grams red beans or other colored beans

0.95L

15

2

450 grams lentils

0.95L

10

1

450 grams garbanzo beans

2.85L

25

2

450 grams hominy grits

0.95L

20

2

450 grams hominy

1.90L

30

2

1L

2

1

6 ears of corn, broken in half

0.95L

5

2

900 grams large whole skinless potatoes

0.95L

13

2

900 grams yucca root (large pieces)

0.95L

15

2

900 grams medium beets with skin

0.95L

15

2

900 grams various vegetables

0.95L

15

2

900 grams steaks (rolled up)

0.40L

20

2

900 grams roast

0.50L

40

2

450 grams ground beef

0.40L

10

2

900 grams chicken

0.50L

20

2

900 grams ribs

0.50L

30

2

450 grams good quality steaks

0.40L

10

2

900 grams firm flesh fish

0.40L

5

1

900 grams meat cut into large cubes

0.40L

20

2

900 grams pork loin

0.40L

30

2

2 cups rice

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Amount of water

TRAS MARkETING & SALES PTY LTD Tramontina Australia Unit 6, 167 Prospect Highway Seven Hills NSW 2147 Australia Telephone : 1800 110 885 www.tramontina.com.au