Ballyrobin Country Lodge Hotel

SUMMER MENUS

NEW inside…

QUICK APPETISERS | PASTA PASTA | BISTRO

R E S E R VAT I O N S 0 2 8 9 4 4 2 2 2 1 1 B A L LY R O B I N C O U N T R Y L O D G E . C O M 144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG

WELCOME

´´´ WELCOME TO THE B A L LY R O B I N C O U N T R Y L O D G E Ballyrobin Country Lodge is known for its fantastic tasting fresh food. French trained head Chef Jim Mulholland has put together an electric menu with the emphasis on utilising the highest quality local produce.

Our extensive menu fuses traditional and modern cooking, providing a gastro sensation for all palates.

We look forward to seeing you soon…

SUMMER MENU COLLECTION BREAKFAST QUICK APPETISERS PA S TA PA S TA BISTRO CHILDREN’S MENU VEGETARIAN Á LA CARTE WINE LIST

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MENU COLLECTION

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BREAKFAST

S U M M E R B R E A K FA S T S E R V E D D A I LY Served with a complimentary glass of fresh orange or apple juice to all breakfast guests.

Ballyrobin Kitchen Full Fry Belfast Soda & Potato Bread, Mushrooms, Grace Hill Black Pudding, Moyallon Dry Cured Bacon & Pork Sausage & Free Range Egg Served With Orange Or Apple Juice, Tea Or Filter Coffee ................ £8.95 Ballyrobin Kitchen Mini Fry Belfast Soda & Potato Bread, Moyallon Dry Cured Bacon & Sausage, Grace Hill Black Pudding & Free Range Egg Served With Orange Or Apple Juice, Tea Or Filter Coffee ................ £6.95 Bacon Butty Yellow Door Crusty Bread, Moyallon Dry Cured Bacon & Creamy Abernethy Butter ................................................................... £5.50

Eggs Benedict Poached Egg On A Toasted Muffin With Hollandaise Sauce & Moyallon Dry Cured Crispy Bacon ...................................................... £6.95 Toast & Whiskey Marmalade ............................................................ £2.75 Ballyrobin Kitchen Homemade Scones Served With Abernethy Butter, Preserves & Tea Or Coffee ................ £3.95 Scrambled Eggs Tomato, Mushrooms & Tea Or Filter Coffee .........................................£6.95 Oven Baked Croissant Served With Abernethy Butter Tea Or Filter Coffee ........................... £3.95 Fresh Fruit Bowl With Natural Yoghurt ........................................... £4.25 Extra Items 80p Each Breakfast is served daily from: 7am to 12pm Monday to Saturday and 7am to 11.30am on Sundays.

BREAKFAST MENU

Eggs Royal Scrambled Eggs With Walter’s Smoked Glenarm Salmon Béarnaise Sauce & Toasted Muffin, Tea Or Filter Coffee ............................................... £7.95

QUICK APPETISERS Salt & Chilli Squid Wasabi Mayo Lime And Pimento ..................................................... £6.95

Q U I C K A P P E T I S E R S & PA S TA PA S TA

Potted Organic Chicken Liver Pate With Cognac Toast And Fig Chutney ............................................. £6.95 Rare Breed Pork Belly Spring Rolls Ancho Chilli Jam Pak Choi And Curried Apple .............................. £6.95 Poached Duck Egg On Toasted English Muffin Black Truffle Infused Hollandaise ..................................................... £6.95 Bowl Of Dundrum Bay Mussels Armagh Cider Cream Stone Baked Ciabatta .................................. £6.95

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PA S TA PA S TA Small Bowl ........................................................................................ £6.50 Large Bowl ........................................................................................ £9.50 Orecchiette Ai Frutti Di Mare Bowl Of Sea Food Infused Orecchiettee Pasta, Light Bisque And Parmesan.

Spaghetti Alla Carbonara Bowl Of Spaghetti With Pecorino Sardo Pancetta And Eggs Rigatoni With Rose Veal Bowl Of Rigatoni Pasta With Torn Basil, Parmesan, Roast Tomatoes And Rose Veal Meatballs Papperdelle Pasta And Blackened Chillies Bowl Of Papperdelle Pasta With Seared Chicken, Buffalo Mozzarella And Blackened Chilli NOT AVAILABLE AFTER 7PM FRIDAY & SATURDAY

BISTRO BAR Fish N Chips .................................................................................. £12.95 Salt And Vinegar Shake, Tartare Sauce And Lemon Southern Fried Chicken Caesar Salad ......................................... £8.50 With Fresh Parmesan & Baby Gem Lettuce Open Prawn Sandwich, On Wheaten Bread .............................. £8.50 Baby Gem & Lemon Oil And Salad, Sauce Marie Rose Soda Stack ....................................................................................... £6.95 With Rare Breed Pork Sausage Bacon, Free Range Egg & Brown Sauce Red Snapper .................................................................................. £11.95 With Crunchy Grapes And Seaweed Butter Pork Cheek Pie ................................................................................ £8.50 With Mash And Pea Liqueur Chicken Tempura ............................................................................ £7.95 Ginger Soy & lemon Grass in a Bowl of Soft Egg Noodles Quinoa Salad .................................................................................... £7.95 Summer Beans Boile, Sun Blushed Tomatoes with Toasted Pumpkin Seeds Trio Of Ballyrobin Sliders With A Hand Full Of Fries .................... £10.95

• Wild Boar And Apple • Dexter Beef Red Onion And Chipotle Mayo • Lamb Kofta With Mint & Chilli Fraiche Stack Of Chicken Goujons And Chunky Chips ........................... £8.75 Blue Cheese And Garlic Aioli

Local Ham & Cheddar Melt Tuna, Red Onions & Horseradish Mayo Sticky Chilli Chicken, Greek Yogurt & Cucumber Hot Chilli Beef & Local Cheddar Melt Sundried Tomato, Basil Pesto & Melted Brie

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NOT AVAILABLE AFTER 7PM FRIDAY & SATURDAY

BISTRO

Paninis - Served with a Handful of Fries .......................................... £6.95

S TA R T E R S Soup of the Day ............................................................................... £3.25 Cheesey Garlic Bread ...................................................................... £3.25

´´´ MAIN COURSES Spaghetti with a tomato and basil sauce ....................................... £5.95 Pizza with cheese and bacon and a handful of chips .................... £5.95 Fish Fingers with chips and beans .................................................. £5.95

CHILDREN’S MENU

Sausage, Mash & Gravy .................................................................. £5.95 Chicken nuggets with chips and salad garnish .............................. £5.95 Plain Beef Burger with skinny fries .................................................... £5.95 Mini Chicken of Beef Dinner (Sundays only) .................................... £5.95

´´´ S W E E T T R E AT S Knickerbocker Glory ....................................................................... £3.25 Ice-cream and Jelly .......................................................................... £3.25 Banana Split with chocolate sauce ................................................. £3.25 Chocolate or Strawberry Milkshake ............................................. £3.25

CALL 028 9442 2211 T O M A K E Y O U R R E S E R VAT I O N

S TA R T E R S Goats Cheese Bruschetta served with Baby Beetroot Puree, Peppery Watercress Salad, Modena and Balsamic Dressing ...................................................................... £7.50 Little Gem Caesar Salad served with Sun Blushed Tomatoes and Aged Parmesan ............ £6.95 Vegetable Spring Rolls served with Bok Choi, Red Onion and Chilli Chutney .................. £6.95

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MAIN COURSES

Pumkin Ravioli Basil & Tomato Passatta aged parmesan & Truffle Oil .................. £10.95 Black Bean Stir Fry Pak Choi, Ginger Lemon Grass Served with Soft Noodles .......... £10.95

V E G E TA R I A N M E N U

Wild Mushroom Stroganoff with Cognac Smoked Paprika, Light Mustard Sauce served with a Sweet Pepper Rice .......................................................................... £10.95

S TA R T E R S Soup of the Day Served With Ballyrobin Kitchen Wheaten Bread And Abernethy Hand Churned Butter ................................................ £3.95 Seared Foie Gras Sweetcorn Puree, Salted Popcorn, Potato Bread, Walnut Crumble ... £8.50 Pan Roasted Pigeon With Hazelnuts Blood Orange Gel, Haggis And Quails Egg ............. £7.50 Lobster Tortellini Baby Spinach Shellfish And Sherry Bisque Trout Roe And Rose Water .................................................................................. £8.50

À LA CARTE MENU

Hand Dived Strangford Lough Scallops White Chocolate And Black Truffle Risotto, Chicken Wing And Onion Salt ................................................................................... £8.50

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MAIN COURSES Pan Seared Turbot Cockle Popcorn Cauliflower Polenta, Braised Chicory And Oxtail Reduction ........................................................................ £17.95 Suckling Pork Belly With Scratching’s Potato Galette, Rum Soaked Raisins And Young Carrots ............................................................................ £15.95 Fillet Of Kettyle Beef Stroganoff With Cognac & Paprika A Delicate Creamy Mustard Sauce Served With Sweet Pepper Rice ....................................................... £15.95 Seared Duck Duck Tea Chard, Butternut Squash And Broad Beans ...................... £16.95

Organic Glenarm Salmon Roast Walnuts Liquorice Poached Monkfish Cheek, Horseradish Beurre Blanc ...................................................................................... £16.95 Chicken Supreme Oak Chip Roasted Lisnaskea Chicken Ballantine, Wood Mushrooms, Whiskey Butter & Braised Celery ................................ £13.95

´´´ PA N S E A R E D S T E A K S All Beef Is Supplied By Kettyle Irish Food, Using Local & Traditional Beef Herds, Angus & Hereford; It Is Then ‘Dry Aged’ On The Bone For Up To 28 Days.

All Steaks Are Pan Seared & Are Served With An Onion Ring Stack & Fresh Cut Chips.

Dry Aged 10 oz Sirloin .................................................................... £21.95 Dry Aged 10 oz Fillet ...................................................................... £22.95 Dry Aged 10 oz Ribeye ................................................................... £21.95 Choice of sauces available ............................................................... £2.75 3 peppercorn, rossini, dijon, garlic and coriander butter, béarnaise Choice of sauces available 3 peppercorn, rossini, dijon, garlic and coriander butter, béarnaise ................................................ £2.75

À LA CARTE MENU

Pine Nut And Herb Crusted Rump Of Lamb Baby Courgette, Sous Vide Of Neck Black Truffle Potatoes And Roast Rhubarb .......................................................................... £17.95

SIDES Bucket Of Fresh Cut Chips ............................................................... £2.95 Bucket Of Skinny Fries ..................................................................... £2.95 Bucket Of Skinny Fries With Garlic ................................................. £3.10 Buttered Baby Potatoes With Rock Salt & Thyme ........................ £3.95 Garlic Ciabatta .................................................................................. £3.75 Garlic Ciabatta With Cheese ............................................................ £3.95 Panache Of Market Vegetables ....................................................... £3.95 In House Wheaten Bread ................................................................. £1.80

À LA CARTE MENU

House Salad With Balsamic Dressing .............................................. £3.95 Sauté Mushroom ............................................................................... £3.95 Bucket Of Onion Rings & Dips ........................................................ £3.95

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SWEETS White Chocolate Crème Brulee Ginger Shortbread, Coconut Ice-Cream ........................................................................... £5.25 New York Baked Lemon Cheesecake Blackberry And Kirsch Compote ........................................................................ £5.25 Chocolate And Caramel Torte Orange Coulis And Tuille Biscuit Kilbeggan Irish Whiskey Ice-Cream .................. £5.25 Cinnamon, Apple And Ginger Crumble Served With Rhubarb Ice-Cream ................................................................. £5.25

Cheese Board please ask a member of staff for more details on our cheese selection available today Per Cheese ......................................................................................... £1.80 For Cheese Selection ........................................................................ £7.00

COFFEES Espresso ............................................................................................ £2.00 Cappuccino ....................................................................................... £2.30 Double Espresso .............................................................................. £2.40 Americano ......................................................................................... £2.10 Latte .................................................................................................. £2.55 Mocha ............................................................................................... £2.55 Hot Chocolate ................................................................................... £2.55 Filter Coffee ...................................................................................... £2.00 Tea ..................................................................................................... £2.00

Speciality Teas Earl Grey, Green Tea, Peppermint and a selection of Fruit Teas are available........................................... £2.20

ALL PRICES ARE CORRECT AT TIME OF PUBLISHING, PRICES AND AVAILABILITY MAY CHANGE WITHOUT NOTICE. A DISCRETIONARY 10% SERVICE CHARGE WILL BE APPLIED TO PARTIES OF 6 OR MORE PEOPLE.

À LA CARTE MENU

Liqueur Coffee ................................................................................. £5.60

WHITE HOUSE WINES Villa Montes Sauvignon Blanc, Chile With subtle green apple & gooseberry characters, this is a lovely zingy dry white from one of Chiles’ top producers ........................... £12.95

Mondavi Woodbridge Chardonnay, California A luscious blend of cooler climate fruit creates a lovely palate of melon, nectarine & vanilla with a creamy texture ..................................... £13.95

Pinot Grigio ‘Sante Pietre’ IGT Lamberti, Italy From North-East Italy (the Veneto) this medium-dry white is pale and languid with a nose of stone fruits and a palate of good length ...................... £13.95

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WHITE WINE SELECTION Petit Chablis A.C. La Chablisienne, France The quintessential expression of unoaked Chardonnay this is a bone dry wine with a hint of minerality ....................................................... £19.95

Gavi Di Gavi ‘La Toledana” DOC, Italy Italy’s best dry white? Certainly this dry yet fruity Piemontese white from the local Cortese grape is superb .......................................................... £18.95

Mount Langi Ghiran ‘Billi Billi’ Pinot Grigio Australia – Quite dry with ripe tropical fruit and aromas of pear and white peach, this comes from the relatively cool Grampians region of Victoria. ................................................................................... £16.95

Boschendal Sauvignon Blanc, South Africa

WINE LIST

Crisp, tangy and refreshing with flavours of green apple, gooseberry and subtle herby nuances ..................................................................... £14.95

Villa Maria Marlborough Riesling, New Zealand Concentrated aromas of limes and lemons on a subtle floral background with a dry finish .............................................................. £15.95

Goldridge Marlborough Sauvignon Blanc, New Zealand Marlborough now sets the benchmark for the world for Sauvignon.

Off-dry because of the high levels of summer fruit flavours, it has balanced acidity and is definitely more-ish! .................................................... £17.95

Villa Maria Clifford Bay Reserve Sauvignon Blanc A New Zealand super premium white with refindment and finess, this has structured citrus charactors allied to complex minerality for a rare sense of ‘terroir’ from the new world ........................................................ £23.95

Errazuriz Chardonnay Casablanca Valley, Chile ‘Wild Ferment’ - Vibrant pineapple, tropical fruit and honeydew character with complex floral and mineral nuances. This white has a beautiful balance of crisp acidity and creaminess from ‘sur lie’ aging .................................... £19.95

WHITE MINI BOTTLE SELECTION Errazuriz Sauvignon Blanc, Chile Green apple and honeydew aromas with floral accents and a touch of fresh gooseberry ................................................................... £4.25

Hardy’s Stamps Chardonnay Semillon, Australia Dry and full of flavour with an exciting fruity aroma from the marriage of the most popular white wine varieties in Oz ........................................... £4.25

´´´ ROSE WINE E & J Gallo White Zinfandel, California A light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ........................................... £12.95

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ROSE MINI BOTTLE SELECTION E & J Gallo Grenache Rose, California A light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ............................................. £3.95

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RED HOUSE WINES An impressive red with great depth of colour, excellent varietal nose of blackcurrant and mint Vwith silky tannins ....................................... £12.95

Cotes Du Rhone A.C. Le Pas De La Beaume, France Strong and elegant, revealing aromas of raspberries and blueberries, spices & floral tones with a full gentle palate ........................................................... £13.95

El Descanso Merlot Reserva, Chile Medium bodied red with an inviting style where you will discover good intensity and fruit. ....................................................................... £13.95

CALL 028 9442 2211 T O M A K E Y O U R R E S E R VAT I O N

WINE LIST

Villa Montes Cabernet Sauvignon, Chile

RED WINE SELECTION Mount Langi Ghiran ‘Billi Billi’ Shiraz, Australia Velvety with a beautiful structure of rich soft fruits and superb integrated oak & hints of spice on the finish. ........................................ £15.95

Fleurie A.C. Cellier Des Samsons, France Light juicy red from one of the top villages in Beaujolais, this bursts with clean ripe flavours of strawberry and raspberry ....................................................... £17.95

Faustino De Crianza DOC, Rioja, Spain Intense, complex aromas of spice and new oak with velvety tannins and a long aftertaste ........................................................................ £17.95

Little Yering Pinot Noir, Yarra Valley, Australia Ruby red with uplifted aromas of plum and black cherry and a rich balanced palate. This is as good as many Burgundies at twice the price! ............... £16.95

Villa Maria Merlot Cabernet, New Zealand Vibrant fruit-driven red from the Hawkes Bay region with lots of cassis-style fruit allied to hints of spice and mocha. ................................................. £17.95

Douglas Green Pinotage, South Africa Dark, chunky red from South Africas native red wine cultivar with a heap of ripe fruit aromas and a rounded finish ........................................................ £13.95

Crozes Hermitage A.C. Cave des Clairmonts, France From the northern Rhone this is a complex powerful red made 100% from syrah grapes ripened on parched vineyards on the slopes of the river Rhone.

An excellent match with rich meat dishes ................................................................ £19.95

Faustino l Gran Reserva DOC Rioja, Spain

WINE LIST

Mature, distinguished red from a super vintage which is powerful with elegant, velvety tannins and the complexity one would expect from extended oak aging ......................................................................................... £29.95

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RED MINI BOTTLE SELECTION Errazuriz Merlot, Chile Smooth with ripe berry fruit & flavours of plum and cassis and a deep, rich palate .................................................................................... £4.25

Hardy’s Stamps Shiraz Cabernet, Australia Full bodied red wine of warmth and distinction.

Made from the two main red wine grapes in Australia .............................................. £4.25

S PA R K L I N G & C H A M PA G N E Faustino Brut D.O. Cava, Spain Elegant Cava with a wonderful yeast complexity, hints of vanilla and lime and lots of fruit on the finish .............................................. £15.95

Lanson Black Label Brut N.V, France Biscuity balanced Champagne from one of the top houses .................................... £42.95

Pol Roger Brut Reserve N.V, France An intense golden hue with delecate aromas of fresh fruit, white flowers & sweet spices & fresh velvety fullness on the palate.

Churchill so loved this Champagne that he named his favourite racehorse after it! ...................................................................................................... £49.95

´´´ S PA R K L I N G M I N I B O T T L E S E L E C T I O N Freixenet ‘Cordon Negro’ Brut N.V (20cl) Delicious dry Cava with superb finesse, a long gentle mousse and exciting bubbles bursting in your mouth! ........................................................... £5.95

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WINE LIST

You’ll have to travel a long way to find food as good. Whether it’s a hearty breakfast, a bite before your flight, a business lunch or a special occasion, Ballyrobin’s mouthwatering all day gastro menu is worth checking in for alone!

Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes.

Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community.

A L L D AY D I N I N G

BREAKFAST: Mon-Sat 7.00am to 12 noon all week / Sun 7.00am to 11.30am Á LA CARTE: Sun to Thurs 12 noon to 9.00pm – Fri & Sat 12 noon to 10.00pm SUNDAY LUNCH: 12 noon to 9.00pm Our restaurant and restroom facilities are located on the ground floor and are fully accessible for wheelchair users.

Childrens high chairs are available on request.

TO BA LLY ME NA TO

TO ANTRIM

Belfast International Airport

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M2

RIM

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BE LFA ST

TEMPLEPATRICK

We are here

´´´ R E S E R VAT I O N S 0 2 8 9 4 4 2 2 2 1 1 B A L LY R O B I N C O U N T R Y L O D G E . C O M 144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG