The Divot: October 2022

THE DIVOT OC TOBER 2022

Photo Courtesy of Doug Anderson

Mission Statement “To provide our members, their families and their guests with golf, dining, and recreational programming in a family-friendly environment. Our exceptional service, outstanding facilities and first-class amenities will create greater value for our members.”

Graphic Designer | AR

FROM THE DESK OF YOUR PRESIDENT

Anthony J. Delmonte, Jr. A couple of quick announcements: I would like to congratulate our golf professional Jonathan Decker for being named merchandiser of the Year by the PGA of WNY. This honor was voted on by his peers.

This is a reflection of the work he, and his team, put into the pro-shop this year.

At the board meeting in September, we elected our new officers for the 2022/2023 operating year. They are as follows: President, Marco Benedetti, First Vice President, Geoff Burker, Second Vice President, Jim Pohlman, Treasurer, Maggie Shotwell, and Secretary David Hawker. Please join me in congratulating our fellow members on their new role.

I would also like to thank all of the candidates that ran for the Board of Governors in this year’s election. It was another year where we had an excellent slate of candidates.

We appreciate the support for those that accepted nomination. It will forever be imperative that we have good, qualified candidates for both Board of Governors and committee positions, so we thank those that showed fortitude in running.

The elected slate to this year’s Board of Governors are Omar Abdallah, Keith Belote, and Chris Finley. These governors will be sworn in at the Board of Governors integration dinner on October 27 and begin their threeyear term November 1st . We look forward to another exciting year at Transit Valley. I would also like to extend congratulations to the newly appointed Women’s Committee members – Jill Belote, Carolyn Nerber, and Beth Vullo who will be also serving three-year terms.

In thinking about this month’s message, it became clear that the theme should be one of appreciation. This past year our club grew in many ways. Membership grew by 4%, attendance at our events was as robust as ever and our new members became TVCC family with rapidity. To just say I am grateful would undervalue the amount of work our staff put in this year. So, this message is dedicated to them.

Throughout the year, our golf course was in the best condition in quite some time. Adam, and his team, took our course to the next level, and I am excited for what is to come. The clubhouse staff performed admirably this year, at times under very difficult staffing circumstances. There were several nights when EVERYONE on the staff was washing dishes and doing laundry. Brandon, Joe, De’Ann and Chef Dan; thank you for your leadership through these times to ensure our membership has the best experience.

Of course, none of the aforementioned is possible without overall leadership. Tina performed masterfully over the past three years. I cannot imagine what the past three years would have been like without her. She lives, breathes, and sleeps our club. Tina is an important part of our family.

I want to thank you, the membership, for your support throughout the year. You made my experience as President gratifying. I appreciate all your feedback and insights on how we can continue to improve. Feedback is a gift because it comes from a good place where you want what is best for our club. We are lucky to have members that care enough about our club to share their thoughts with us for the betterment of our membership experience.

I would like to thank my fellow board members; Jonathan Sinatra, Maggie Shotwell, Jim Pohlman, Dave Hawker, Geoff Burker, Derek Zgoda, Ravi Sinha, and Marco Benedetti. I appreciate your passion and vigorous representation for doing what is best for our membership. Thank you for constantly challenging the status quo and demanding the best of all of us. It has been a sincere honor to serve with you.

Finally thank you to my family. Sheila, I appreciate your patience with me; between work and Presidential duties I was away more than expected. To Abbi and Dom, I missed more than a few dinners at home and time is fleeting so I look forward to a more regular schedule.

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FROM THE DESK OF

Tina Gutekunst Well... this is it! This will be my final message as General Manager and as you can imagine, my emotions are running pretty high. Thinking back over the past three years, I have a lot to be grateful for and there are times that I truly can’t believe what an amazing experience it has been. Yes, there have been challenges, but a positive mindset brings positive things.

I would like to take this opportunity to thank our entire staff for all your support, hard work, dedication, and willingness to provide excellent service to our members. And please remember, “let your unique awesomeness and positive energy inspire confidence in others! Special thanks to Brandon, Chef, Adam, De’Ann, Nancy, Joe Lee, Jonathan, Krista, Hiram, Joe Wilkie, Matt, Angela, Lee and Bruce for always having my back and putting up with my earlier morning emails and texts! I am very proud of all of you, and it has been a pleasure to work alongside you, each and every day!

I would also like to extend my sincere thanks to all the board members and women’s committee who gave unconditional support during the past three years. Most of all thanks for believing in me.

I would be remise if I did not mention some very special people – Tony and Sheila Delmonte, Pat Clabeaux, Maggie Shotwell, Ned Gian Jr, Eric Balsom, Craig McIntyre, John Militello (who talked me of the ledge a number of times during the construction project), Cheryl Carr, Marianne Glover, Jim Bokor (for keeping my husband busy) and finally, Jonathan Sinatra. Mr. Sinatra you helped me through some very difficult times, you were the first person I called when my dad passed away, and I cannot thank you enough for being there for me, all I can say is “it’s been a great ride.”!

Thank you to all the members for your patience, understanding and loyalty, you will always have a special place in my heart. And finally, to all the kids, thanks for always making me smile and for the sunshine you bring into my life! Looking forward to the next journey and I am very excited to have the opportunity to work with Chris Myslow our new GM/COO! It has been a wonderful year!

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MEMBERSHIP MATTERS A Very Warm Welcome to our Newest Members Chris and Nadya Miller Melissa Gmerek and Kean Cramer

Johnny and Nicole Kong Erik and Andrea Gregory

Current months postings for new applicants and change in membership classification are as follows: Name

Classification Applying For

Jeremy Urbanski Brian Kusmierski

Recreational Recreational

Comments regarding the proposed applicants should be directed to the Membership Chairman, Marco Benedetti.

Congratulations & Best Wishes To… Patrick Topper and Rebecca Divis who were recently married on September 9.

Matt Clifford and Anna Jacobi who were recently married on September 24.

Nick Bordonaro and Jenna Salvadore who were recently married on September 25.

Joseph Lee, our Food and Beverage Manager, who will be married on October 8 to Sally Weiner. Wishing you a lifetime of happiness.

Deepest Sympathy…

Mrs. Christine Pera, and Robert & Mary Jo Singer on the passing of Christine’s husband and Mary Jo’s father, Joseph.

Mrs. Janet Gorski on the passing of her husband Judge Jerome Gorski.

Mr. & Mrs. Chad Spear on the passing of Christine’s father.

Congratulations To… Mark & Elizabeth Dominguez on the birth of their son, Paxton James, born September 6, weighing 8 lbs. 10 ounces and 20 inches long.

2023 Annual Dues Notice of Complimentary Greens Fee Tickets If you pay your 2023 Dues in advance, you will receive the following complimentary greens fee passes, which are valid only during 2023.

Member classification No. of Passes Resident, Resident 70%, Single Resident 10 Senior-Resident 5 Senior-Associates 5 Associates 7 Intermediate Levels 1, 2 and 3 7 Recreational 3 Please note: Effective 2023 - complimentary greens fee passes will be non-transferable and can only be redeemed for an 18-hole round.

If you are interested in paying your dues in full for the 2023, please contact Krista Griffin at accounting@transitvalley. com or call (716) 688-5500 ext. 2001 by Wednesday, November 16. All members who paid their 2022 dues on an annual basis will be automatically billed for 2023 dues unless the Club Office is notified otherwise.

Annual dues are billed on the November invoice and will be payable by December 31, 2021

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HALLOWEEN BOO BASH TOBER 29 | 5 PM - 9 C O , Y A D R PM SATU

Adults and Kids' Costume Contest Games & Crafts Galore on Patio | 6:00pm-8:00pm Hayride | 6:00pm-8:30pm 716 DJ | Dance Floor | 6:00pm-9:00pm Spectacular Laser Light House ~ Enter at your own risk 6:00pm-9:00pm Build a Scarecrow Contest | 6:30pm-7:30pm Adults Chopped and Mixed Superfood Salad with Champagne Vinaigrette Caesar Salad with Garlic Croutons, Assorted Cheeses Chef Carved Roast Breast of Turkey Stuffed and Sliced Pork Loin with Ragout Mustard Crusted Atlantic Salmon Glazed Acorn Squash, Parmesan Roasted Brussels Sprout Redskin Potatoes Kids' Simple Chefs Salad with Italian Vinaigrette on the Side Fresh Cut Fruit Salad, Celery and Carrot Stix

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KIDS' GAME

DINNER BUFF

ET

SPECTACULAR LASER LIGHT HOUSE

HAYRIDE

Rigatoni and Meat Sauce with Parmesan Pizza Logs and Marinara Chicken Fingers Sweet Corn, Smashed Potatoes Brownies, Dirt Cups, & Mini Cupcakes Soda & Lemonade Station

COSTUME CONTEST

$38.95 Adults $19.95 Children Ages 6-12 No Charge Children Ages 5 and under GUESTS WELCOME! | A la Carte Menu, Pasta Bar, and Kids’ Club will not be available October

Please call the club for a reservation or email reservations@transitvalley.com

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SOCIAL EVENTS

October

Fly Fishing 101

with our friends from Orvis!

Wednesday, October 12th

Fly fishing will take place at the Pond on Hole #2.

Meet at 5PM in the Clubhouse Lobby.

6:45PM | Dinner in the South Room Alligator Black Bean Chili, Aged Cheddar Pan Seared Wyoming Trout Fillet, Brown Butter Candied Mélange of Roasted Nuts, Scattered Cous Cous, & Brussels Sprout Leaves Autumn Maple Creme Brulee

$34.95 per person Limited to 20 | Members Only No Gear is required | Rain or Shine!

Mystery Wine Dinner Thursday, October 20th

Join us for our mystery wine dinner, showcasing a variety of wines from around the world. Wines will be a surprise.

6:00PM | Prelude 6:30PM | Dinner Chilled East Coast Oysters Sevruga Caviar, Lemon Mignonette Buttercup Squash and Ricotta Cheese Agnolotti Salsify Puree, Brussels Sprout Leaves, Brown Butter Pan Roasted Guinea Hen Braised Thigh, Carrot, Onion Confit, Mushroom Braised Veal Cheek Milanese Soft Polenta, Osso Bucco Glace, Pistachio Coffee Crusted Loin of South Texas Venison Potato Pave’, Turnip, Lingonberry Sauce

Festival of Lights Indian Christmas

Saturday, October 22nd DJ & Dancing 6:30PM | Hors d’oeuvres Lentil Dumplings Shredded Vegetable Cakes Tandori Prawns

7:30PM | Dinner Stations Masala Lentil, Sprouted Mung Bean, Bombay Naan Rogan Josh Chicken Makhani Aloo Gobi Red Lentil Dahl Basmati Rice Phirni, Fresh Fruit & Vanilla Ice Cream

$65 per person Indian Attire Encouraged Drinks by Signature RSVP by email reservations@transitvalley.com or call the Club Office Open Seating

November

Family Magic Show Featuring Todd Nelson

Saturday, November 19th Click to see some magic

https://www.youtube.com/watch?v=-l-nV0Uf6xA&t=1s

$150 per person

5:30PM - 6:45PM | Buffet Dinner in the Ballroom 7:00PM - 8:00PM | Magic Show Starts Limited to 120

Limited to 30 | Tables of 8 Only | Guests Welcome Country Club Attire

More details coming soon!

Pumpkin & Chocolate Panna Cotta

Kids’ Club will not be available

CANCELLATION POLICY 48-hour cancellation policy is in effect for all Events.

Members who make reservations for Club Events and fail to cancel the reservation two days prior will be responsible for paying the charge established by the Club.

Please call the Club or email reservations@transitvalley.com to make a reservation!

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SOCIAL EVENTS Thanksgiving Dinner To-Go Orders Thursday, November 24th

Pick-up Times | 10:30AM - 3:00PM | Limited to 5 pick-ups per 30 minute time slot Pricing for To-Go Orders & Individually Plated Dinners will be based on Market Price Dinners come with corresponding guest number of all sides To ensure that your purchase can be made & accommodated, we ask that you observe our strict deadline date of Wednesday, November 16th 21lb Turkey (serves up to 12 people) 13lb Turkey (serves up to 8 people) Includes sides & choice of 2 pies (apple or pumpkin) Includes sides & choice of 1 pie (apple or pumpkin) Sides Stuffing Giblet Gravy Cranberry Relish Whipped Potatoes

Candied Sweet Potatoes Butternut Squash Green Beans Almondine

Individually plated meals available | Additional pies available upon request for $24 Please call the Club (716)688-5500 with any questions or to reserve for Thanksgiving Dinner!

Governors’ Dinner

Stationary

H o n o r i n g t h e TVC C B oa r d o f G ov e r n o r s & P r e s i d e n t & M r s . A n t h o n y J. D e l m o n t e J r .

Saturday, November 5th

Cocktails & Hors D’oeuvres at 6pm D ancing & Music by Big City Horns from 7pm Late Night Gelato Bar , Coffee & Tea

Baked Brie En Croute with Dijon & Raspberry Fresh East Coast Oysters on the Half Shell Antipasto Display

Hand Passed

Firecracker Shrimp Tempura Peanut Chicken Vegetarian Phyllo Samosa

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$120 Per Person Wine will be served with dinner Open Bar until 10pm Jacket Required - Wear your favorite Bow Tie (optional) Guests Welcome Cancellation policy in effect A la carte Menu & Kids’ Club not available

11pm

Soup

Butternut Squash Bisque Cinnamon Froth

Salad

Zucchini Wrapped Arcadian Greens Italian Vinaigrette, Gorgonzola Toasted Pine Nuts

Entree

Slow Roasted Rib Eye Center Petite Lobster, Brussels Sprouts, Shellfish Glace

Dessert

Duet of Crème Brulee Banana Foster & Chocolate

CANCELLATION POLICY 48-hour cancellation policy is in effect for all Events.

Members who make reservations for Club Events and fail to cancel the reservation two days prior will be responsible for paying the charge established by the Club.

Please call the Club or email reservations@transitvalley.com to make a reservation!

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KIDS’ KORNER Kids’ Club Director Angela Staszak

Pumpkins, ghosts, and ghouls: oh my! Come join us for some fun; it’s Halloween time! I hope that you and your family have enjoyed your transition as the kids went back to school. Now that the temperature is dropping and the first leaves are changing, it’s time to get ready for a month of fall fun! Below you will find the details for our two fall family events. We can’t wait to see you!

Friday, October 7th Saturday, October 29th Saturday, November 19th Sunday December 4th & 11th Tuesday, December 13th

Pumpkin Decorating Family Halloween Boo Bash Family Magic Night featuring Todd Nelson (Details on Pg. 10) Brunch with Santa Gingerbread House Making

Pumpkin Decorating FRIDAY, OCTOBER 7 If you like arts and crafts, this is the event for you. Join us as we let our imaginations run wild - pumpkin style! A wide selection of art supplies will be available to help bring your creation to life, and we will also have Halloween craft kits too.

6:00pm – 6:45pm | Kid friendly buffet 6:45pm – 7:30pm | Pumpkin decorating 7:30 pm – 8:00pm | Halloween Craft Fruit Cups Chicken Fingers Tater Tots Pizza Macaroni & Cheese with Lil Smokies Assorted Cookies Lemonade & Water Station Recommended ages 3+ Limited to 40 Children $20.95 | Ages 6-12 $8.00 | Ages 3-5 TVCC Children & Grandchildren Welcome

October

Family Halloween Boo Bash Saturday, October 29

5PM - 9PM Join us on the patio for a multitude of crafts and games for the family!

See details on Pg. 9

KIDS’ CLUB Fridays & Saturdays | 5:15PM – 9:15PM Supervised Kids’ Activities in the Clubhouse are available while you are having dinner.

Reservations are no longer required for Kids’ Club in the Clubhouse.

Children must be potty trained and 3-years-old in order to participate.

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A Message from the Women’s Committee Patricia Clabeaux

President

It is hard to believe that my three-year term on the Women’s Committee and president this past year has come to an end. I can say without hesitation that it has been a very rewarding experience. I feel much more connected to the club and have met friends that I most likely would not have met if I were not on the Women’s Committee. I would like to thank Andrea Rubino and Cindy Fohrd who have also fulfilled their three-year term; and, Fran Palermo, Karen Dobos, Julie Swiatkowski, Kelly Longo, Annette Mills who will continue on the committee. A very special thank you to Paula Orlowski who has been a tremendous support to me this past year, and who will be taking over as president. I would also like to welcome Jill Belote, Carolyn Nerber, and Beth Vullo as new members of the committee. What a great group of women. I look forward to all the exciting things planned for next year. Finally, I would encourage all ladies of the club to consider serving on the women’s committee. I promise you will find it as rewarding as I did.

On behalf of the Women’s Committee, I would like to welcome Chris Myslow as our new General Manager.

After an extensive search, I am very confident that his member-centric philosophy will be a great fit to TVCC. In closing my final message, I would like to thank the staff, ladies, and members of TVCC for allowing me the privilege of being the Women’s Committee president this past year. It truly has been an honor.

Women’ Fall Dinner | Thursday, October 6 The Women’s Committee cordially invites you to share a delightful fall-themed dinner. A brief business meeting will look back on last year and forward to next year’s events. We will hear from Lynne Stevens regarding the success of our charity event for The Child Advocacy Center. We will also introduce the newly elected committee members.

6:00PM | Assorted Hors d’oeuvres 6:30PM | Complimentary glass of wine with dinner $58 per person | Country Club Casual | Guests Welcome

Flower Pumpkin Centerpiece Party Fall in with us Thursday, October 13 to make your personalized Pumpkin Floral Centerpiece lead by Cindy Davis, from Hahn’s Pallister House Florist.

Pumpkins will be pre-carved and lined to be filled and crafts begin at 6:30PM. Join us at 5:45PM for cocktails & appetizers to include: Fig and Cheddar wrapped in Prosciutto Butternut Squash Bisque Demi-Tasse Stuffing Canopy Autumn Gnocchi Pumpkin Mousse Cups

Drinks by Signature $55 per person | Guests Welcome | Limited to 40 Please call the club for reservations or email reservations@transitvalley.com by October 6.

Cancellation policy in effect starting October 6 until the day of the event unless we fill your spot. Or you may pick up your pumpkin and make it at home.

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WOMEN’S COMMITTEE Women’s Book Discussion Group 2nd Wednesday of Each Month 7:00PM | Women’s Locker Room Lounge October 12th | The Extraordinary Life of Sam Hell

by Robert Dugoni.

An unusual and heartwarming coming of age story.

November 9th | The Lincoln Highway

by Amor Towles.

An unforgettable journey from a master storyteller, set in 1954.

Please contact Nancy Pohlman at (716)636-9748 or by email at jcpnlp135@roadrunner.com to reserve your seat.

Women’s Advanced Mah Jongg Every Thursday | 2:30PM - 5:00PM 7:00PM - 9:00PM Cole Room If anyone wants to have lunch or dinner with the girls, please call or email the Club for your reservation.

If you need a new card for 2022, please order through the National Mah Jongg League or call (212)246-3052. Lis DiGiore has additional cards available at the same cost ($10).

If you would like to sign up to play, or have any questions, contact Lis DiGiore, at digioreins@ roadrunner.com or call her at (716)912-2862.

Guests with members are welcomed!

Women’s Stitch-Along Every Friday | 10:00AM 11:45AM | Optional Lunch Enjoy knitting, crocheting, or embroidery?

Bring along your latest project to work on and enjoy lively conversation, laughter, and friendship. Beginners are always welcome and Jeanne Mowery, if needed, will provide knitting instructions.

Lunch by signature. Non-knitters also welcome.

Contact the Club or email Jeanne Mowery at jalmow@yahoo.com or call her at (716)688-4506 to reserve your seat.

Canasta Every Wednesday | 2:30PM | Cole Room If you would like to sign up to play, or have any questions please contact Francine Palermo at (716)725-8558.

Bunco If anyone is interested in bringing back Bunco, please contact Lis DiGiore at digioreins@roadrunner.com or call her at (716)912-2862 for more information.

Guests with members are welcomed.

Women’s TVCC Bowling League Our Fall Season has finally arrived. Opening Day is Wednesday morning, October 5. Please consider joining us and bring a friend! Contact Amy Gary at amg8291@gmail.com or (716)435-9687.

Holiday Wreath Making | Thursday, December 1st Fresh Holiday Wreath making event hosted by Cindy Davis, from Hahn’s Pallister House.

Materials and wreaths will be provided along with lighter fare!

You will be able to choose from a variety of wreath making materials.

5:45PM | Arrival Gem Romaine “Wraps”, Cold Poached Salmon, Brie & Cranberry with Crostini

6:30PM | Wreath Making Drinks by signature | $60 per person | Limited to 50 | Guests Welcome Call the Club to make your reservations by November 15.

Cancellation policy in effect starting November 15 until the day of the event unless we fill your spot. Or you may pick up your wreath and make it at home.

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A Message from The Golf Professional Jonathan Decker, PGA

Head Golf Professional

October is here and there is so much to be excited for, even for the golfers in Buffalo. Aerification is healing nicely, with the course ready to be in prime shape by October 1st or sooner. While the bulk of the competitive season is complete, we have the Men’s Snowbird as well as The Last Gasp taking place this month. If you are interested in participating, please register on ForeTees today. Our activity level at the club continues to be strong, with event participation reflecting the increased interest in the game throughout the entire 2022 season. As the year starts to wind down, the Golf Committee and I will be reviewing golfrelated club policies, preparing the 2023 event calendar, and discussing ways to further enhance the golf experience for those at Transit Valley.

Merchandiser of the Year On Sunday, October 9th I will be honored as the Western New York PGA’s Merchandiser of the Year for Private Facilities. This is truly a team honor, and I would like to thank my entire staff as well as the supportive members at the club who frequent the golf shop. Your continued support is greatly appreciated, and we look forward to continuing to serve all of you for your golfing needs for years to come.

Golf Simulator Hours MONDAY | 7:30AM – 2:30PM (Closes at 3:30PM) Complimentary Beverages & Snacks TUESDAY | 7:30AM – 4:30PM (Closes at 5:30PM) Complimentary Beverages & Snacks WED & THURS | 7:30AM - 8:30PM FRI & SAT | 7:30AM - 9:30PM SUNDAY | 7:30AM - 3:30PM (Closes at 4:30PM)

Off-Season Guest Rate Effective, starting Saturday, October 1st take advantage of the offseason guest fee rate of $40 and treat your friends or colleagues to an afternoon of golf with fall foliage coming into form.

Pace of Play Tip When hitting a shot out of the sand, please take a rake into the bunker with you prior to hitting your shot and rake your way out while retracing your steps. Save time by not having to retrieve a rake after you hit your shot, as your playing partners may already be on the green or in the fairway waiting for you.

Practice Facility Hours MONDAY | 12PM - 6PM TUES - SAT | 8AM - 6PM SUNDAY | 8AM - 5PM

Golf Shop Hours MONDAY | Closed TUES - SUN | 8AM - 6PM

Golf Shop Credit & Bag Room Closure Please remember to redeem all Golf Shop credit by Sunday, November 13th . There is a great selection of in-stock clubs, accessories, and apparel for men and women to spend your winnings on! We ask that you remove your clubs from the Bag Room by that date as well as we start to transition to the winter months.

For those heading south for the winter, my staff and I are happy to ship them to your destination using Shipsticks to any home, club, or resort.

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Driving Range Safety Concerns We have recently received several reports of golf balls landing in the backyards of homes behind the driving range, with one incident putting small children in danger. While the taller nets that were installed in August have helped reduce the number of golf balls leaving the range, there are still players with the ability to hit over the barrier and put our neighbors at risk.

We ask that all members and guests be mindful of the distance they can hit their shots and abide by all posted signage on the range.

Members are encouraged to politely remind those that may not be following this rule or seek the assistant of the Golf Shop. Offending individuals may have their use of the range and practice facilities revoked.

If the issue continues, we may be forced to restrict range use to irons only or switch to a limited flight golf ball. Neither option is preferred, so please be considerate of the situation.

Layer up this fall with Tail women’s apparel.

GHIN The last day to post scores for rounds played in Western New York is Monday, October 31st . Please continue to post scores played in areas that are “in-season” such as Florida, the Carolinas, or any place where golf is played year-round. If you have not yet done so, please consider downloading the free GHIN App. This allows you to post hole-by-hole scores for rounds played at almost any golf course in the country as well as abroad. The app also features stat tracking as well as a GPS component for an additional fee.

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TOURNAMENT RESULTS Women August Mixer | Thursday, August 18th Bridgeman

18 Hole | Tina Burker, Paulette Alexander, Donna Briceland, Karen Ganzenmuller 9 Hole | Ellen Pachioli, Sandra Scheff, Theresa Nanula, Kari Anderson

Senior Club Championship | Thursday, August 25th 18 Hole | Linda Parisi 9 Hole | Karen Dobos

Super-Senior Club Championship | Thursday, August 25th T-1st

18 Hole | Marianne Cappellucci, Susan McLanahan 9 Hole | Margie Block

Dirty Dozen | Thursday, September 8th 12-Hole Alternate Shot

Shelly DiGiulio & Lisa Canavan

President’s Cup | Season Long Individual Match Play

Champion | Tina Burker Runner-Up | Shelly DiGuilio

Tina Burker is all smiles after winning the Women’s President’s Cup.

TOURNAMENT RESULTS Men Art Cole Invitational | Friday, August 26th 2-Player Stableford

Alex & Rob Bencini (won chip-off)

George Angelo Cup Match Play | Season Long Two Player High-Low Match Play

Champions | Mark Dominguez & Tim Buckingham Runners-Up | Nicholas P. Amigone, III & Michael McLain (19 Holes)

Men’s Fall Guest Day | Wednesday, August 29th Two Net Best Balls of Four

Joe Lupica, Bob Lupica, Andrew Lupica, Tom Lupica

Nicholas P. Amigone, Jr. Memorial Match Play | Season Long Scratch Match Play

Philip Barbagallo def. Keith Belote (19 Holes)

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MEN’S SNOW BIRD TOURNAMENT ROUND 1 & 2

MEN’S LAST GASP “JOIN US FOR THE LAST HURRAH”

Friday, October 7 & Saturday, October 8

Saturday, October 22

2 Person | Member – Member OR Member Guest

Shotgun | 9:30AM Format: 2 Person Scramble: Member-Member 8:30AM | Complimentary Breakfast in the Grill Sliced Melon, Muffins, Bagels, Domestic Cheeses, Assorted Cereals Scrambled Eggs with Asiago & Fresh Herbs, Crisp Bacon & Sausage Breakfast Potatoes Coffee Station Juice Station Hole #3, #6, & Halfway House Beer, Water, & Canned Sodas Hole #6 Hot Bourbon Spiked Apple Cider 1:30PM | Complimentary Lunch in the Grill/Patio Chef Carved Steamship of Beef Weck Rolls, Garlic Jus, Horseradish Red Bliss Potato Salad Loaded Sheet Pizzas Traditional Chicken Wings Bleu Cheese, Celery & Carrots Three Cheese Stuffed Hungarian Peppers Blondies & Brownies Drinks by Signature

FRIDAY Shotgun | 12:30PM Format: Chapman & Shamble 11AM | Patio Mushroom Bisque Grilled Chicken Club Sandwich Lettuce, Tomato, Bacon, Mayo, Soft Roll Macaroni Salad, Mixed Greens Assorted Cookies Canned Beer, Soda & Bottled Water Cocktails by Signature 12:30PM | Hole #3, #6, & Halfway House Beverages Hole #6 Grilled Hot Dogs Appropriate Rolls, Assorted Toppings, Chili

SATURDAY Shotgun | 9AM Format: 2-Player Better-Ball 7:45AM | Breakfast in Grill Room Scrambled Eggs with Asiago Cheese & Fresh Herbs, Hash Brown Potatoes, Bacon, Sausage, Fresh Fruit, Croissants, & Danish Coffee & Assorted Juice Station Bloody Mary’s 9AM | Hole #3, #6, & Halfway House Beverages Hole #6 Louisiana Gumbo 1PM - 3PM | Open Bar 1PM Grill/Patio | Barbecue Lunch Sliced Beef Brisket, BBQ Chicken, Baby Back Ribs, Cornmeal Fried Catfish, Dirty Rice, Baked Beans, Fresh Sweet Corn, Coleslaw, Corn Bread Apple Cobbler A la Mode $220 per player (Does not include Carts) Co-Chairs: Paul Klein and Ravi Sinha

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A Message from the Greens Superintendent Adam Mis The secret is out, Transit Valley is back! We have heard all season from everyone who has played all the courses in Western NY, that Transit Valley was the best conditioned course. It is extremely exciting that in twenty months we have made huge strides in making Transit Valley the best option in Western NY for club membership. It wasn’t easy, and we have a long way to go in my assessment, but I can’t thank the leadership team at the club and my staff enough for getting us back up to one of the best clubs in Western NY. We will continue to keep making substantial upgrades to the property in a positive direction for years to come.

We are currently working on the forward tees. Transit Valley, according to the data from Trackman, is one of the longest courses in Western NY from the forward tees. The architect realized that after his first visit and has put together his master plan to address this by making the forward tees more challenging for those with lower handicaps while also making the course shorter distance for the higher handicappers. I believe once the tees are in play, you will see how they will make the course more appealing and enjoyable to all player levels.

One item from our survey results was the fence around the property. It was an eye sore, but also people didn’t want to have it removed because of security issues. So, we came to a compromise to address both issues and we will begin to plant the fence in October. This way, over time, the plant material will hide the hideousness fence with vegetation during the summer months while still providing the security deterrent of people coming onto the course.

The irrigation parts are starting to arrive for the spring installation. Upon arrival, we will be staging pipe in two locations. The 2” coils will be located at the grounds department. The 50 ft lengths of larger mainline pipe will be placed in the triangle between holes #9 and #18. This will provide a large enough area to not only stage all the pipe, but also provide a large enough area to fuse the pipe and access the entire property. We still don’t have an exact arrival time, but it should be before the end of the year. We have had a big loss to our staff with my Assistant Renee leaving to become an Erie County Sheriff. We wish her the absolute best and she will be tough to replace. We hope to fill this position soon with a viable candidate.

Soon the leaves will start falling and our fall maintenance will begin. It’s a wonderful time of the year so get out and enjoy the course!

October

19

October

20

10

Clubhouse Closed

3

Monday

17

24

31

Club open until 4:30PM or Volume

4

Tuesday

6

Thursday

Women’s Bowling Women’s Canasta

26

Women’s Bowling Women’s Canasta

Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club Not Available Patio Closed to Prepare for Halloween Boo Bash

28

Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club

21

Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club

Halloween Boo Bash A la Carte Menu, Pasta Night, & Kids’ Club Not Available

29

Men’s Last Gasp Festival of Lights Indian Christmas Pasta Night Kids’ Club

22

Pasta Night Kids’ Club

15

Men’s Snow Bird Round 2 Pasta Night Kids’ Club

14

8

7

Pasta Night Kids’ Club

1

Saturday

Men’s Snow Bird Round 1 Women’s Stitch Along Fish Fry & Salad Bar Kids’ Pumpkin Decorating Kids’ Club Not Available

Friday

Halfway House We will continue to put out complimentary coffee and soup on the weekends. Additionally, we will leave snacks and non-alcoholic beverages for charge on the honor system – please record your name and number.

This will continue weather permitting.

For reservations, please call the club at (716)688-5500 or email reservations@transitvalley.com

Women’s Mah Jongg

27

Women’s Mah Jongg Mystery Wine Dinner

20

Women’s Mah Jongg Ladies’ Flower Pumpkin Centerpiece Party

19

13

12 Women’s Bowling Women’s Canasta Women’s Book Discussion Fly Fishing 101 BDGA Senior Amateur

Women’s Bowling Begins Women’s Fall Dinner Women’s Canasta Women’s Mah Jongg

5

Wednesday

Sunday October 2 | Pizza & Burgers 11:00AM - 1:00PM

Bills Buffet 1:00PM - End of 3rd Qtr A la Carte Lunch Not Available

Clubhouse Closed

25

Clubhouse Closed

18

Clubhouse Closed BDGA Senior Amateur

11

Clubhouse Closed

Monday & Tuesday | Closed Wednesday - Saturday | Lunch 11:30AM - 2:00PM Dinner 5:00PM - 8:30PM Sunday | A la Carte Lunch 11:00AM - 4:00PM

October Dining Room Hours

A la Carte Lunch 11am-4pm Clubhouse Open Until Clubhouse Closed 4:30pm or Volume

30

A la Carte Lunch 11am-4pm Clubhouse Open Until Clubhouse Closed 4:30pm or Volume

23

A la Carte Lunch 11am-4pm Clubhouse Open Until Clubhouse Closed 4:30pm or Volume

16

A la Carte Lunch 11am-4pm Clubhouse Closed Clubhouse Open Until Outside Golf Event 4:30pm or Volume

9

Pizza & Burgers 11am-1pm Bills Buffet 1pm A la Carte Lunch Not Available Clubhouse Open Until 4:30pm or Volume

2

Sunday

October 2022

Your Club

Officers & Committees Anthony J. Delmonte, Jr. PRESIDENT

MEMBERSHIP CO-CHAIR

Geoffrey G. Burker

Marco F. Benedetti

1ST VICE PRESIDENT

GREENS CHAIR/GOLF CO-CHAIR

Derek L. Zgoda Transit Valley Country Club 8920 Transit Road East Amherst, NY 14051 Main: 716-688-5500 Golf Pro Shop: 716-688-7311 Pool/Tennis: 716-688-5857 Halfway House: 716-689-9677

www.transitvalley.com

Ravi N. Sinha

MEMBERSHIP CHAIR INSURANCE & BENEFITS CHAIR

Margaret E. Shotwell

2ND VICE PRESIDENT

GOLF CHAIR/GREENS CO-CHAIR ETHICS & GRIEVANCE CO-CHAIR

FINANCE CO-CHAIR

David Hawker

Jonathan T. Sinatra

GOVERNOR

FINANCE/AUDIT CHAIR BY-LAWS CO-CHAIR

CLUB COUNSEL

Gary M. Schober

TREASURER

James C. Pohlman SECRETARY

ETHICS/GRIEVANCE & BY-LAWS CHAIR

Your Club

transitvalleycountryclub

Women’s Committee

Patricia Clabeaux

Management Staff

transit_valley_cc

Christopher M. Myslow Chief Operating Officer/GM Tina Gutekunst Membership Services Director tinag@transitvalley.com Brandon Sears Assistant General Manager bsears@transitvalley.com Joe Lee Food and Beverage Manager jlee@transitvalley.com Jonathan Decker, PGA Head Golf Professional jdecker@transitvalley.com

PRESIDENT

Cynthia Fohrd GOLF CO-CHAIR

Paula Orlowski

Karen Dobos

Andrea Rubino

Julie Swiatkowski

VICE PRESIDENT

GOLF CO-CHAIR

SECRETARY

MEMBERSHIP

Adam Mis Greens Superintendent amis@transitvalley.com Dan King Executive Chef chefking@transitvalley.com De’Ann Setter Catering and Events Specialist catering@transitvalley.com Krista A. Griffin Chief Accountant accounting@transitvalley.com

Kelly Longo ENTERTAINMENT

Annette Mills

RECREATION/CHARITY LIAISON

Francine Palermo SOCIAL ACTIVITIES

Hiram Walker Maintenance Manager maint@transitvalley.com Matt Thormahlen Director of Recreation and Tennis matt@transitvalley.com Joseph Wilkie Pool Director jwilkie@transitvalley.com Angela Staszak Kids’ Club Director astaszak@transitvalley.com

Dress Code and Denim Policy Grill Room, Patio, & Simulator Lounge

Country Club appropriate denim is defined as properly sized, in excellent condition, and dark in color(white or black denim is also acceptable). Country Club appropriate denim does not include holes or rips, fading or stonewash look, frayed material, denim shorts, jackets, skirts, dresses, work type denim shirts, or jeans that are worn extremely low cut. Tasteful and appropriate shirts and shoes must be worn. For men, denim must be paired with any tucked-in and collared shirt, sport coat or sweater.

Country Club Attire is also deemed appropriate which is defined as: Bermuda length shorts, sundresses, collared shirts for men and appropriate women’s attire.

1921 Room (Previously the Formal Dining Room) & Ballroom

Country Club Attire will be acceptable consisting of collared shirts for men and appropriate women’s attire. Sport coats are optional but encouraged.

The intent is to not allow denim. However, denim will be permissible if the Grill Room has reached its maximum capacity.

Club/Special Events

Dress codes will be defined for all Club/Special Events and will be communicated in the newsletter.

Members are encouraged to consider common sense when making casual-attire decisions. We prefer our members dress-up rather than dress-down when visiting the Club. While we expect that members will use good taste and judgment, the Board has directed Club Management to discreetly review any inappropriate casual attire decisions directly with the member to ensure that the Club maintains a casual environment that is enjoyable for everyone.

Unacceptable Clubhouse Attire: Yoga pants, leggings,t-shirts, shorts, and athletic attire