“To provide our members, their families and their guests with golf, dining, and recreational programming in a family-friendly environment. Our exceptional service, outstanding facilities and first-class amenities will create greater value for our members.”
Graphic Designer
AR
Photo Courtesy of Doug Anderson
A couple of quick announcements:
I would like to congratulate our golf professional Jonathan Decker for being named merchandiser of the Year by the PGA of WNY. This honor was voted on by his peers. This is a reflection of the work he, and his team, put into the pro-shop this year.
At the board meeting in September, we elected our new officers for the 2022/2023 operating year. They are as follows: President, Marco Benedetti, First Vice President, Geoff Burker, Second Vice President, Jim Pohlman, Treasurer, Maggie Shotwell, and Secretary David Hawker. Please join me in congratulating our fellow members on their new role.
I would also like to thank all of the candidates that ran for the Board of Governors in this year’s election. It was another year where we had an excellent slate of candidates. We appreciate the support for those that accepted nomination. It will forever be imperative that we have good, qualified candidates for both Board of Governors and committee positions, so we thank those that showed fortitude in running.
The elected slate to this year’s Board of Governors are Omar Abdallah, Keith Belote, and Chris Finley. These governors will be sworn in at the Board of Governors integration dinner on October 27 and begin their threeyear term November 1st . We look forward to another exciting year at Transit Valley. I would also like to extend congratulations to the newly appointed Women’s Committee members – Jill Belote, Carolyn Nerber, and Beth Vullo who will be also serving three-year terms.
In thinking about this month’s message, it became clear that the theme should be one of appreciation. This past year our club grew in many ways. Membership grew by 4%, attendance at our events was as robust as ever and our new members became TVCC family with rapidity. To just say I am grateful would undervalue the amount of work our staff put in this year. So, this message is dedicated to them.
Throughout the year, our golf course was in the best condition in quite some time. Adam, and his team, took our course to the next level, and I am excited for what is to come. The clubhouse staff performed admirably this year, at times under very difficult staffing circumstances. There were several nights when EVERYONE on the staff was washing dishes and doing laundry. Brandon, Joe, De’Ann and Chef Dan; thank you for your leadership through these times to ensure our membership has the best experience.
Of course, none of the aforementioned is possible without overall leadership. Tina performed masterfully over the past three years. I cannot imagine what the past three years would have been like without her. She lives, breathes, and sleeps our club. Tina is an important part of our family.
I want to thank you, the membership, for your support throughout the year. You made my experience as President gratifying. I appreciate all your feedback and insights on how we can continue to improve. Feedback is a gift because it comes from a good place where you want what is best for our club. We are lucky to have members that care enough about our club to share their thoughts with us for the betterment of our membership experience.
I would like to thank my fellow board members; Jonathan Sinatra, Maggie Shotwell, Jim Pohlman, Dave Hawker, Geoff Burker, Derek Zgoda, Ravi Sinha, and Marco Benedetti. I appreciate your passion and vigorous representation for doing what is best for our membership. Thank you for constantly challenging the status quo and demanding the best of all of us. It has been a sincere honor to serve with you.
Finally thank you to my family. Sheila, I appreciate your patience with me; between work and Presidential duties I was away more than expected. To Abbi and Dom, I missed more than a few dinners at home and time is fleeting so I look forward to a more regular schedule.
Well... this is it! This will be my final message as General Manager and as you can imagine, my emotions are running pretty high. Thinking back over the past three years, I have a lot to be grateful for and there are times that I truly can’t believe what an amazing experience it has been. Yes, there have been challenges, but a positive mindset brings positive things.
I would like to take this opportunity to thank our entire staff for all your support, hard work, dedication, and willingness to provide excellent service to our members. And please remember, “let your unique awesomeness and positive energy inspire confidence in others! Special thanks to Brandon, Chef, Adam, De’Ann, Nancy, Joe Lee, Jonathan, Krista, Hiram, Joe Wilkie, Matt, Angela, Lee and Bruce for always having my back and putting up with my earlier morning emails and texts! I am very proud of all of you, and it has been a pleasure to work alongside you, each and every day!
I would also like to extend my sincere thanks to all the board members and women’s committee who gave unconditional support during the past three years. Most of all thanks for believing in me.
I would be remise if I did not mention some very special people – Tony and Sheila Delmonte, Pat Clabeaux, Maggie Shotwell, Ned Gian Jr, Eric Balsom, Craig McIntyre, John Militello (who talked me of the ledge a number of times during the construction project), Cheryl Carr, Marianne Glover, Jim Bokor (for keeping my husband busy) and finally, Jonathan Sinatra. Mr. Sinatra you helped me through some very difficult times, you were the first person I called when my dad passed away, and I cannot thank you enough for being there for me, all I can say is “it’s been a great ride.”!
Thank you to all the members for your patience, understanding and loyalty, you will always have a special place in my heart. And finally, to all the kids, thanks for always making me smile and for the sunshine you bring into my life! Looking forward to the next journey and I am very excited to have the opportunity to work with Chris Myslow our new GM/COO!
It has been a wonderful year!
Current months postings for new applicants and change in membership classification are as follows:
Jeremy Urbanski
Recreational
Brian Kusmierski Recreational
Comments regarding the proposed applicants should be directed to the Membership Chairman, Marco Benedetti.
Patrick Topper and Rebecca Divis who were recently married on September 9.
Matt Clifford and Anna Jacobi who were recently married on September 24. Nick Bordonaro and Jenna Salvadore who were recently married on September 25.
Joseph Lee, our Food and Beverage Manager, who will be married on October 8 to Sally Weiner. Wishing you a lifetime of happiness.
Mrs. Christine Pera, and Robert & Mary Jo Singer on the passing of Christine’s husband and Mary Jo’s father, Joseph.
Mrs. Janet Gorski on the passing of her husband Judge Jerome Gorski.
Mr. & Mrs. Chad Spear on the passing of Christine’s father.
Congratulations To… Mark & Elizabeth Dominguez on the birth of their son, Paxton James, born September 6, weighing 8 lbs. 10 ounces and 20 inches long.
If you pay your 2023 Dues in advance, you will receive the following complimentary greens fee passes, which are valid only during 2023.
Member classification No. of Passes
Resident, Resident 70%, Single Resident 10
Senior-Resident
Senior-Associates
Associates
Intermediate Levels 1, 2 and 3
Recreational
Please note: Effective 2023 - complimentary greens fee passes will be non-transferable and can only be redeemed for an 18-hole round.
If you are interested in paying your dues in full for the 2023, please contact Krista Griffin at accounting@transitvalley. com or call (716) 688-5500 ext. 2001 by Wednesday, November 16. All members who paid their 2022 dues on an annual basis will be automatically billed for 2023 dues unless the Club Office is notified otherwise.
Annual dues are billed on the November invoice and will be payable by December 31, 2021
Wednesday, October 12th
Fly fishing will take place at the Pond on Hole #2. Meet at 5PM in the Clubhouse Lobby.
6:45PM | Dinner in the South Room
Alligator Black Bean Chili, Aged Cheddar Pan Seared Wyoming Trout Fillet, Brown Butter Candied Mélange of Roasted Nuts, Scattered Cous Cous, & Brussels Sprout Leaves Autumn Maple Creme Brulee $34.95 per person
Limited to 20 | Members Only No Gear is required | Rain or Shine!
Thursday, October 20th
Join us for our mystery wine dinner, showcasing a variety of wines from around the world. Wines will be a surprise.
6:00PM | Prelude
6:30PM | Dinner
Chilled East Coast Oysters Sevruga Caviar, Lemon Mignonette Buttercup Squash and Ricotta Cheese Agnolotti Salsify Puree, Brussels Sprout Leaves, Brown Butter
Pan Roasted Guinea Hen Braised Thigh, Carrot, Onion Confit, Mushroom
Braised Veal Cheek Milanese
Soft Polenta, Osso Bucco Glace, Pistachio
Coffee Crusted Loin of South Texas Venison Potato Pave’, Turnip, Lingonberry Sauce
Pumpkin & Chocolate Panna Cotta $150 per person
Limited to 30 | Tables of 8 Only | Guests Welcome Country Club Attire
6:30PM | Hors d’oeuvres
Lentil Dumplings Shredded Vegetable Cakes Tandori Prawns
7:30PM | Dinner Stations
Masala Lentil, Sprouted Mung Bean, Bombay Naan
Rogan Josh Chicken Makhani Aloo Gobi Red Lentil Dahl Basmati Rice
Phirni, Fresh Fruit & Vanilla Ice Cream
$65 per person
Indian Attire Encouraged Drinks by Signature RSVP by email reservations@transitvalley.com or call the Club Office Open Seating
Featuring Todd Nelson
Saturday, November 19th
Click to see some magic https://www.youtube.com/watch?v=-l-nV0Uf6xA&t=1s
5:30PM - 6:45PM | Buffet Dinner in the Ballroom
7:00PM - 8:00PM | Magic Show Starts
Limited to 120
Kids’ Club will not be available
More details coming soon!
48-hour cancellation policy is in effect for all Events.
Members who make reservations for Club Events and fail to cancel the reservation two days prior will be responsible for paying the charge established by the Club.
Please call the Club or email reservations@transitvalley.com to make a reservation!
Thursday, November 24th
Pick-up Times | 10:30AM - 3:00PM | Limited to 5 pick-ups per 30 minute time slot
Pricing for To-Go Orders & Individually Plated Dinners will be based on Market Price
Dinners come with corresponding guest number of all sides
To ensure that your purchase can be made & accommodated, we ask that you observe our strict deadline date of Wednesday, November 16th
21lb Turkey (serves up to 12 people)
13lb Turkey (serves up to 8 people)
Includes sides & choice of 2 pies (apple or pumpkin) Includes sides & choice of 1 pie (apple or pumpkin)
Sides
Stuffing Candied Sweet Potatoes
Giblet Gravy Butternut Squash
Cranberry Relish Green Beans Almondine Whipped Potatoes
Individually plated meals available | Additional pies available upon request for $24
Please call the Club (716)688-5500 with any questions or to reserve for Thanksgiving Dinner!
Saturday,
$120 Per Person
Wine will be served with dinner
Open Bar until 10pm
Jacket Required - Wear your favorite Bow Tie (optional)
Guests Welcome
Cancellation policy in effect
A la carte Menu & Kids’ Club not available
11
Baked Brie En Croute with Dijon & Raspberry Fresh East Coast Oysters on the Half Shell Antipasto Display
Firecracker Shrimp Tempura Peanut Chicken Vegetarian Phyllo Samosa Soup
Butternut Squash Bisque Cinnamon Froth
Zucchini Wrapped Arcadian Greens Italian Vinaigrette, Gorgonzola Toasted Pine Nuts
Slow Roasted Rib Eye Center Petite Lobster, Brussels Sprouts, Shellfish Glace
Duet of Crème Brulee Banana Foster & Chocolate
48-hour cancellation policy is in effect for all Events.
Members who make reservations for Club Events and fail to cancel the reservation two days prior will be responsible for paying the charge established by the Club.
Please call the Club or email reservations@transitvalley.com to make a reservation!
Pumpkins, ghosts, and ghouls: oh my! Come join us for some fun; it’s Halloween time! I hope that you and your family have enjoyed your transition as the kids went back to school. Now that the temperature is dropping and the first leaves are changing, it’s time to get ready for a month of fall fun! Below you will find the details for our two fall family events. We can’t wait to see you!
Friday, October 7th
Pumpkin Decorating
Saturday, October 29th Family Halloween Boo Bash
Saturday, November 19th Family Magic Night featuring Todd Nelson (Details on Pg. 10)
Sunday December 4th & 11th Brunch with Santa
Tuesday, December 13th Gingerbread House Making
If you like arts and crafts, this is the event for you. Join us as we let our imaginations run wild - pumpkin style! A wide selection of art supplies will be available to help bring your creation to life, and we will also have Halloween craft kits too.
6:00pm – 6:45pm
– 7:30pm
pm
buffet
Saturday, October 29
5PM - 9PM
Join us on the patio for a multitude of crafts and games for the family! See details on Pg. 9
Fridays & Saturdays | 5:15PM – 9:15PM
Supervised Kids’ Activities in the Clubhouse are available while you are having dinner. Reservations are no longer required for Kids’ Club in the Clubhouse.
Children must be potty trained and 3-years-old in order to participate.
It is hard to believe that my three-year term on the Women’s Committee and president this past year has come to an end. I can say without hesitation that it has been a very rewarding experience. I feel much more connected to the club and have met friends that I most likely would not have met if I were not on the Women’s Committee. I would like to thank Andrea Rubino and Cindy Fohrd who have also fulfilled their three-year term; and, Fran Palermo, Karen Dobos, Julie Swiatkowski, Kelly Longo, Annette Mills who will continue on the committee. A very special thank you to Paula Orlowski who has been a tremendous support to me this past year, and who will be taking over as president. I would also like to welcome Jill Belote, Carolyn Nerber, and Beth Vullo as new members of the committee. What a great group of women. I look forward to all the exciting things planned for next year. Finally, I would encourage all ladies of the club to consider serving on the women’s committee. I promise you will find it as rewarding as I did.
On behalf of the Women’s Committee, I would like to welcome Chris Myslow as our new General Manager. After an extensive search, I am very confident that his member-centric philosophy will be a great fit to TVCC.
In closing my final message, I would like to thank the staff, ladies, and members of TVCC for allowing me the privilege of being the Women’s Committee president this past year. It truly has been an honor.
The Women’s Committee cordially invites you to share a delightful fall-themed dinner. A brief business meeting will look back on last year and forward to next year’s events. We will hear from Lynne Stevens regarding the success of our charity event for The Child Advocacy Center. We will also introduce the newly elected committee members.
6:00PM | Assorted Hors d’oeuvres
6:30PM | Complimentary glass of wine with dinner
$58 per person | Country Club Casual | Guests Welcome
Fall in with us Thursday, October 13 to make your personalized Pumpkin Floral Centerpiece lead by Cindy Davis, from Hahn’s Pallister House Florist.
Pumpkins will be pre-carved and lined to be filled and crafts begin at 6:30PM.
Join us at 5:45PM for cocktails & appetizers to include:
Fig and Cheddar wrapped in Prosciutto Butternut Squash Bisque Demi-Tasse
Stuffing Canopy
Autumn Gnocchi
Pumpkin Mousse Cups
Drinks by Signature
$55 per person | Guests Welcome | Limited to 40
Please call the club for reservations or email reservations@transitvalley.com by October 6.
Cancellation policy in effect starting October 6 until the day of the event unless we fill your spot. Or you may pick up your pumpkin and make it at home.
2nd Wednesday of Each Month
7:00PM | Women’s Locker Room Lounge
October 12th | The Extraordinary Life of Sam Hell by Robert Dugoni.
An unusual and heartwarming coming of age story.
November 9th | The Lincoln Highway by Amor Towles.
An unforgettable journey from a master storyteller, set in 1954.
Please contact Nancy Pohlman at (716)636-9748 or by email at jcpnlp135@roadrunner.com to reserve your seat.
Every Thursday | 2:30PM - 5:00PM 7:00PM - 9:00PM
If anyone wants to have lunch or dinner with the girls, please call or email the Club for your reservation.
If you need a new card for 2022, please order through the National Mah Jongg League or call (212)246-3052. Lis DiGiore has additional cards available at the same cost ($10).
If you would like to sign up to play, or have any questions, contact Lis DiGiore, at digioreins@ roadrunner.com or call her at (716)912-2862.
Guests with members are welcomed!
Every Friday | 10:00AM
11:45AM | Optional Lunch
Enjoy knitting, crocheting, or embroidery? Bring along your latest project to work on and enjoy lively conversation, laughter, and friendship. Beginners are always welcome and Jeanne Mowery, if needed, will provide knitting instructions.
Lunch by signature. Non-knitters also welcome. Contact the Club or email Jeanne Mowery at jalmow@yahoo.com or call her at (716)688-4506 to reserve your seat.
Every Wednesday | 2:30PM | Cole Room
If you would like to sign up to play, or have any questions please contact Francine Palermo at (716)725-8558.
If anyone is interested in bringing back Bunco, please contact Lis DiGiore at digioreins@roadrunner.com or call her at (716)912-2862 for more information. Guests with members are welcomed.
Our Fall Season has finally arrived. Opening Day is Wednesday morning, October 5. Please consider joining us and bring a friend! Contact Amy Gary at amg8291@gmail.com or (716)435-9687.
Fresh Holiday Wreath making event hosted by Cindy Davis, from Hahn’s Pallister House.
Materials and wreaths will be provided along with lighter fare!
You will be able to choose from a variety of wreath making materials.
5:45PM | Arrival
Gem Romaine “Wraps”, Cold Poached Salmon, Brie & Cranberry with Crostini
6:30PM | Wreath Making
Drinks by signature | $60 per person | Limited to 50 | Guests Welcome
Call the Club to make your reservations by November 15. Cancellation policy in effect starting November 15 until the day of the event unless we fill your spot. Or you may pick up your wreath and make it at home.
October is here and there is so much to be excited for, even for the golfers in Buffalo. Aerification is healing nicely, with the course ready to be in prime shape by October 1st or sooner. While the bulk of the competitive season is complete, we have the Men’s Snowbird as well as The Last Gasp taking place this month. If you are interested in participating, please register on ForeTees today. Our activity level at the club continues to be strong, with event participation reflecting the increased interest in the game throughout the entire 2022 season. As the year starts to wind down, the Golf Committee and I will be reviewing golfrelated club policies, preparing the 2023 event calendar, and discussing ways to further enhance the golf experience for those at Transit Valley.
On Sunday, October 9th I will be honored as the Western New York PGA’s Merchandiser of the Year for Private Facilities. This is truly a team honor, and I would like to thank my entire staff as well as the supportive members at the club who frequent the golf shop. Your continued support is greatly appreciated, and we look forward to continuing to serve all of you for your golfing needs for years to come.
Effective, starting Saturday, October 1st take advantage of the offseason guest fee rate of $40 and treat your friends or colleagues to an afternoon of golf with fall foliage coming into form.
When hitting a shot out of the sand, please take a rake into the bunker with you prior to hitting your shot and rake your way out while retracing your steps. Save time by not having to retrieve a rake after you hit your shot, as your playing partners may already be on the green or in the fairway waiting for you.
Please remember to redeem all Golf Shop credit by Sunday, November 13th . There is a great selection of in-stock clubs, accessories, and apparel for men and women to spend your winnings on! We ask that you remove your clubs from the Bag Room by that date as well as we start to transition to the winter months. For those heading south for the winter, my staff and I are happy to ship them to your destination using Shipsticks to any home, club, or resort.
We have recently received several reports of golf balls landing in the backyards of homes behind the driving range, with one incident putting small children in danger. While the taller nets that were installed in August have helped reduce the number of golf balls leaving the range, there are still players with the ability to hit over the barrier and put our neighbors at risk.
We ask that all members and guests be mindful of the distance they can hit their shots and abide by all posted signage on the range. Members are encouraged to politely remind those that may not be following this rule or seek the assistant of the Golf Shop. Offending individuals may have their use of the range and practice facilities revoked.
If the issue continues, we may be forced to restrict range use to irons only or switch to a limited flight golf ball. Neither option is preferred, so please be considerate of the situation.
The last day to post scores for rounds played in Western New York is Monday, October 31st . Please continue to post scores played in areas that are “in-season” such as Florida, the Carolinas, or any place where golf is played year-round. If you have not yet done so, please consider downloading the free GHIN App. This allows you to post hole-by-hole scores for rounds played at almost any golf course in the country as well as abroad. The app also features stat tracking as well as a GPS component for an additional fee.
Layer up this fall with Tail women’s apparel.
August Mixer | Thursday, August 18th Bridgeman
18 Hole | Tina Burker, Paulette Alexander, Donna Briceland, Karen Ganzenmuller
9 Hole | Ellen Pachioli, Sandra Scheff, Theresa Nanula, Kari Anderson
Senior Club Championship | Thursday, August 25th
18 Hole | Linda Parisi
9 Hole | Karen Dobos
Super-Senior Club Championship | Thursday, August 25th
T-1st
18 Hole | Marianne Cappellucci, Susan McLanahan
9 Hole | Margie Block
Dirty Dozen | Thursday, September 8th 12-Hole Alternate Shot
Shelly DiGiulio & Lisa Canavan
President’s Cup | Season Long Individual Match Play
Champion | Tina Burker
Runner-Up | Shelly DiGuilio
Tina Burker is all smiles after winning the Women’s President’s Cup.
Art Cole Invitational | Friday, August 26th
2-Player Stableford
Alex & Rob Bencini (won chip-off)
George Angelo Cup Match Play | Season Long Two Player High-Low Match Play
Champions | Mark Dominguez & Tim Buckingham
Runners-Up | Nicholas P. Amigone, III & Michael McLain (19 Holes)
Men’s Fall Guest Day | Wednesday, August 29th
Two Net Best Balls of Four
Joe Lupica, Bob Lupica, Andrew Lupica, Tom Lupica
Nicholas P. Amigone, Jr. Memorial Match Play | Season Long Scratch Match Play
Philip Barbagallo def. Keith Belote (19 Holes)
2 Person | Member – Member OR MemberGuest
Shotgun | 12:30PM
Format: Chapman & Shamble
11AM | Patio
Mushroom Bisque
Grilled Chicken Club Sandwich
Lettuce, Tomato, Bacon, Mayo, Soft Roll Macaroni Salad, Mixed Greens Assorted Cookies
Canned Beer, Soda & Bottled Water Cocktails by Signature
12:30PM | Hole #3, #6, & Halfway House Beverages
Hole #6
Grilled Hot Dogs
Appropriate Rolls, Assorted Toppings, Chili
Shotgun | 9AM
Format: 2-Player Better-Ball
7:45AM | Breakfast in Grill Room
Scrambled Eggs with Asiago Cheese & Fresh Herbs, Hash Brown Potatoes, Bacon, Sausage, Fresh Fruit, Croissants, & Danish
Coffee & Assorted Juice Station Bloody Mary’s
9AM | Hole #3, #6, & Halfway House Beverages
Hole #6
Louisiana Gumbo
1PM - 3PM | Open Bar
1PM Grill/Patio | Barbecue Lunch
Sliced Beef Brisket, BBQ Chicken, Baby Back Ribs, Cornmeal Fried Catfish, Dirty Rice, Baked Beans, Fresh Sweet Corn, Coleslaw, Corn Bread
Apple Cobbler A la Mode
$220 per player (Does not include Carts)
Co-Chairs: Paul Klein and Ravi Sinha
Shotgun | 9:30AM
Format: 2 Person Scramble: Member-Member
8:30AM | Complimentary Breakfast in the Grill
Sliced Melon, Muffins, Bagels, Domestic Cheeses, Assorted Cereals
Scrambled Eggs with Asiago & Fresh Herbs, Crisp Bacon & Sausage Breakfast Potatoes Coffee Station Juice Station
Hole #3, #6, & Halfway House Beer, Water, & Canned Sodas
Hole #6
Hot Bourbon Spiked Apple Cider
1:30PM | Complimentary Lunch in the Grill/Patio Chef Carved Steamship of Beef Weck Rolls, Garlic Jus, Horseradish Red Bliss Potato Salad Loaded Sheet Pizzas Traditional Chicken Wings Bleu Cheese, Celery & Carrots Three Cheese Stuffed Hungarian Peppers Blondies & Brownies Drinks by Signature
The secret is out, Transit Valley is back! We have heard all season from everyone who has played all the courses in Western NY, that Transit Valley was the best conditioned course. It is extremely exciting that in twenty months we have made huge strides in making Transit Valley the best option in Western NY for club membership. It wasn’t easy, and we have a long way to go in my assessment, but I can’t thank the leadership team at the club and my staff enough for getting us back up to one of the best clubs in Western NY. We will continue to keep making substantial upgrades to the property in a positive direction for years to come.
We are currently working on the forward tees. Transit Valley, according to the data from Trackman, is one of the longest courses in Western NY from the forward tees. The architect realized that after his first visit and has put together his master plan to address this by making the forward tees more challenging for those with lower handicaps while also making the course shorter distance for the higher handicappers. I believe once the tees are in play, you will see how they will make the course more appealing and enjoyable to all player levels.
One item from our survey results was the fence around the property. It was an eye sore, but also people didn’t want to have it removed because of security issues. So, we came to a compromise to address both issues and we will begin to plant the fence in October. This way, over time, the plant material will hide the hideousness fence with vegetation during the summer months while still providing the security deterrent of people coming onto the course.
The irrigation parts are starting to arrive for the spring installation. Upon arrival, we will be staging pipe in two locations. The 2” coils will be located at the grounds department. The 50 ft lengths of larger mainline pipe will be placed in the triangle between holes #9 and #18. This will provide a large enough area to not only stage all the pipe, but also provide a large enough area to fuse the pipe and access the entire property. We still don’t have an exact arrival time, but it should be before the end of the year. We have had a big loss to our staff with my Assistant Renee leaving to become an Erie County Sheriff. We wish her the absolute best and she will be tough to replace. We hope to fill this position soon with a viable candidate.
Soon the leaves will start falling and our fall maintenance will begin. It’s a wonderful time of the year so get out and enjoy the course!
Pasta Night Kids’ Club
Men’s Snow Bird Round 2 Pasta Night Kids’ Club
Men’s Last Gasp Festival of Lights Indian Christmas Pasta Night Kids’ Club
Halloween Boo Bash A la Carte Menu, Pasta Night, & Kids’ Club Not Available
Men’s Snow Bird Round 1 Women’s Stitch Along Fish Fry & Salad Bar Kids’ Pumpkin Decorating Kids’ Club Not Available
Pasta Night Kids’ Club
Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club
Tuesday
Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club
Sunday
2
Women’s Fall Dinner Women’s Mah Jongg
Women’s Bowling Begins Women’s Canasta
Clubhouse Closed
Women’s Mah Jongg Ladies’ Flower Pumpkin Centerpiece Party
Women’s Bowling Women’s Canasta Women’s Book Discussion Fly Fishing 101 BDGA Senior Amateur
Clubhouse Closed BDGA Senior Amateur
Clubhouse Closed
Pizza & Burgers 11am-1pm Bills Buffet 1pm
A la Carte Lunch Not Available Clubhouse Open Until 4:30pm or Volume
Along Fish Fry & Salad Bar Kids’ Club Not Available Patio Closed to Prepare for Halloween Boo Bash
Women’s Mah Jongg Mystery Wine Dinner
For reservations, please call the club at (716)688-5500 or email reservations@transitvalley.com
Wednesday Thursday Friday Saturday We will continue to put out complimentary coffee and soup on the weekends. Additionally, we will leave snacks and non-alcoholic beverages for charge on the honor system –please record your name and number. This will continue weather permitting.
Women’s Bowling Women’s Canasta
Clubhouse Closed
Women’s Stitch
Women’s Mah Jongg
Women’s Bowling Women’s Canasta
Clubhouse Closed
Clubhouse Closed Outside Golf Event
Clubhouse Closed
Clubhouse Closed
Clubhouse Closed
Pizza & Burgers 11:00AM1:00PM Bills Buffet 1:00PMEnd of 3rd Qtr
Sunday October 2 |
A la Carte Lunch Not Available
3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Sunday | A la Carte Lunch 11:00AM4:00PM Club open until 4:30PM or Volume
Carte Lunch 11am-4pm Clubhouse Open Until 4:30pm or Volume
A la
Carte Lunch 11am-4pm Clubhouse Open Until 4:30pm or Volume
A la
A la Carte Lunch 11am-4pm Clubhouse Open Until 4:30pm or Volume
A la Carte Lunch 11am-4pm Clubhouse Open Until 4:30pm or Volume
October Dining Room Hours
20October October 2022 1 Monday & Tuesday | Closed WednesdaySaturday | Lunch 11:30AM2:00PM Dinner 5:00PM8:30PM
Transit Valley Country Club
8920 Transit Road
East Amherst, NY 14051
Main: 716-688-5500
Golf Pro Shop: 716-688-7311
Pool/Tennis: 716-688-5857
Halfway House: 716-689-9677
www.transitvalley.com
transitvalleycountryclub
transit_valley_cc
Christopher M. Myslow
Chief Operating Officer/GM
Tina Gutekunst Membership Services Director tinag@transitvalley.com
Brandon Sears Assistant General Manager bsears@transitvalley.com
Joe Lee
Food and Beverage Manager jlee@transitvalley.com
Jonathan Decker, PGA Head Golf Professional jdecker@transitvalley.com
Grill Room, Patio, & Simulator Lounge
Anthony J. Delmonte, Jr.
PRESIDENT
Geoffrey G. Burker
1ST VICE PRESIDENT
GREENS CHAIR/GOLF CO-CHAIR
Derek L. Zgoda
2ND VICE PRESIDENT
GOLF CHAIR/GREENS CO-CHAIR
ETHICS & GRIEVANCE CO-CHAIR
Jonathan T. Sinatra
TREASURER
FINANCE/AUDIT CHAIR BY-LAWS CO-CHAIR
James C. Pohlman
SECRETARY
ETHICS/GRIEVANCE & BY-LAWS CHAIR
Patricia Clabeaux
PRESIDENT Paula Orlowski
VICE PRESIDENT Andrea Rubino
SECRETARY
Cynthia Fohrd
GOLF CO-CHAIR
Karen Dobos
GOLF CO-CHAIR
Julie Swiatkowski
MEMBERSHIP
Adam Mis Greens Superintendent amis@transitvalley.com
Dan King Executive Chef chefking@transitvalley.com
De’Ann Setter
Catering and Events Specialist catering@transitvalley.com
Krista A. Griffin
Chief Accountant accounting@transitvalley.com
Ravi N. Sinha
MEMBERSHIP CO-CHAIR
Marco F. Benedetti
MEMBERSHIP CHAIR
INSURANCE & BENEFITS CHAIR
Margaret E. Shotwell
FINANCE CO-CHAIR
David Hawker
GOVERNOR
Gary M. Schober
CLUB COUNSEL
ENTERTAINMENT
Annette Mills
RECREATION/CHARITY LIAISON
Francine Palermo
Hiram Walker
Maintenance Manager maint@transitvalley.com
Matt Thormahlen Director of Recreation and Tennis matt@transitvalley.com
Joseph Wilkie Pool Director jwilkie@transitvalley.com
Angela Staszak Kids’ Club Director astaszak@transitvalley.com
Country Club appropriate denim is defined as properly sized, in excellent condition, and dark in color(white or black denim is also acceptable). Country Club appropriate denim does not include holes or rips, fading or stonewash look, frayed material, denim shorts, jackets, skirts, dresses, work type denim shirts, or jeans that are worn extremely low cut. Tasteful and appropriate shirts and shoes must be worn. For men, denim must be paired with any tucked-in and collared shirt, sport coat or sweater.
Country Club Attire is also deemed appropriate which is defined as: Bermuda length shorts, sundresses, collared shirts for men and appropriate women’s attire.
1921 Room (Previously the Formal Dining Room) & Ballroom
Country Club Attire will be acceptable consisting of collared shirts for men and appropriate women’s attire. Sport coats are optional but encouraged. The intent is to not allow denim. However, denim will be permissible if the Grill Room has reached its maximum capacity.
Dress codes will be defined for all Club/Special Events and will be communicated in the newsletter
Members are encouraged to consider common sense when making casual-attire decisions. We prefer our members dress-up rather than dress-down when visiting the Club. While we expect that members will use good taste and judgment, the Board has directed Club Management to discreetly review any inappropriate casual attire decisions directly with the member to ensure that the Club maintains a casual environment that is enjoyable for everyone.
Unacceptable Clubhouse Attire: Yoga pants, leggings,t-shirts, shorts, and athletic attire