The Divot: August 2022

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THE DIVOT AUGUST 2022

Seafood NIGHT

Sunday, August 7th

Menu

Composed Summer Salad Selection Manhattan Clam Chowder Split & Chilled Maine Lobsters Iced Fresh East Coast Oysters Pilsner Poached Peel & East Gulf Shrimp Steamed Littleneck Clams with Drawn Butter Chef Carved Ribeye of Angus Beef ~ Au Jus & Horseradish Broiled New England Hake with Lemon & Parsley Breaded & Fried Clam Strips with Tartar Sauce Rock Shrimp Scampi with Rice Pilaf Fresh Summer Sweet Corn Salt Potatoes Dessert Bar 5PM - 9PM | Music on the Patio featuring Garrett Shea 5PM - 8:30PM | Dinner Reservations Adults $65 | Children 6 - 12 $21.95 | Children 5 & Under No Charge A la carte Kids’ Menu will also be available. A la carte & Grill and Chill Menus will not be available.

Mission Statement “To provide our members, their families and their guests with golf, dining, and recreational programming in a family-friendly environment. Our exceptional service, outstanding facilities and first-class amenities will create greater value for our members.” Graphic Designer | AR


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