Basmati Rice Exporting Guide for Indian Exporters
WHAT IS BASMATI RICE? Basmati Rice is a type of rice that is grown in the Himalayan region of India and Pakistan. It is aromatic, long-grained, and non-sticky rice. It has been traditionally cultivated in Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Uttar Pradesh, and Bihar states in Northern India. In today’s time, it has also been exported to the USA, Canada, and many other countries across the globe where the demand for Basmati Rice is gaining ground due to its unique characteristics. Basmati means ―the fragrant one‖ in the Sanskrit language. When you cook Basmati Rice it releases a pleasant aromatic smell that can delight any food lover’s mind. In Indian cuisine, Basmati Rice is used to make Pulao/Biryani dishes.
INDIAN BASMATI RICE MARKET If you’re interested in importing Indian basmati rice, it’s important to understand the industry. India’s basmati rice exports are substantial: more than 10 million tons are produced annually, a bulk of which goes to more than 100 countries across the world. India is the largest exporter of basmati rice and accounts for nearly half of all basmati rice exported worldwide. The United States is one such country that buys large quantities of Indian basmati rice—mostly a blend of various types of different qualities—and it can be expected that this pattern will continue as long as its current level of demand exists. It should be noted that India produces a wide variety of varieties of Basmati Rice; there is not just one kind. Though the popular white Basmati Rice has