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NINETEEN CHEF’S SOUP OF THE MOMENT inspired by the freshest seasonal ingredients cup 5.00 bowl 6.00

GARDEN SALAD mixed greens, grape tomatoes, cucumbers, Cheddar cheese, choice of dressing 8.00

CRAB AND ROASTED CORN SOUP aromatic vegetables, tomato–herb broth cup 6.00 bowl 7.00

TPC SALAD romaine, sun-dried cherries, Maytag blue cheese, red onions, candied pecans, choice of dressing 8.00

APPETIZERS SARATOGA CHIPS

MAYPORT BUFFALO SHRIMP

applewood smoked bacon, blue cheese sauce 10.00

fresh local shrimp, buffalo sauce, celery and carrot sticks 12.00

ANGUS BEEF SLIDERS

“FRED FUNK’S” NACHOS

3 Angus beef sliders, Vidalia onion jam, smoked blue cheese, onion straws 13.00

mesquite grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole 12.00

ENTRÉE SALADS PEACH AND ARUGULA SALAD

CRISPY SESAME MISO CHICKEN

sliced peaches, spinach, pickled red onion, goat cheese, toasted walnuts 13.00 chicken 15.00 shrimp 17.00

edamame, pineapple, romaine lettuce, crispy wontons, Napa cabbage, carrots, soy vinaigrette 16.00

CAPRESE SALAD

FRESH BERRY SALAD

field greens, buffalo mozzarella, vine ripe tomatoes, fresh pesto, red onions, balsamic glaze 14.00

mixed greens, strawberries, cranberries, blackberries, blueberries, goat cheese, slivered almonds, raspberry vinaigrette 13.00 chicken 15.00 shrimp 17.00

TRADITIONAL CAESAR

WASABI SESAME CRUSTED TUNA

romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-Reggiano 12.00 chicken 14.00 shrimp 16.00

seared Ahi tuna, Napa cabbage, lentils, quinoa, nori, chili-lime vinaigrette 20.00

Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness


NINETEEN SANDWICHES served with your choice of french fries, hush puppies, housemade kettle chips, fresh fruit or slaw

“THE BURGER” 10 oz. of our signature house ground beef, toasted brioche bun, vine-ripened tomatoes, leaf lettuce, kosher pickle, homemade barbecued Vidalia onion jam 15.00

“SERGIO’S” BLT applewood smoked bacon, lettuce, vine-ripened tomatoes, toasted whole wheat 14.00

TUCKER’S BEER BBQ GRILLED CHICKEN SANDWICH avocado, bacon, smoked gouda cheese 16.00

CUBAN SANDWICH

FRENCH DIP

ham, Swiss cheese, pickles, honey- Dijon spread 15.00

shaved New York strip, toasted hoagie bun, Provolone cheese, herb au jus 16.00

“PETE DYE’S” CLUB

HERB ROASTED TURKEY

turkey, ham, applewood smoked bacon, Swiss and Cheddar cheeses, lettuce, tomato, toasted whole wheat bread 14.00

hand sliced turkey breast, Provolone cheese, berry chutney, toasted brioche bun 15.00

ALBACORE TUNA MELT

CLASSIC REUBEN

tuna salad, tomatoes, red onions, Cheddar cheese, marble rye bread 13.00

beer braised corned beef, sauerkraut, Thousand Island, marble rye 14.00

SIMPLY BLACKENED GROUPER

HAND CARVED SANDWICH OF THE DAY

served with tartar sauce on a brioche bun 18.00

daily price

HALF AND HALF cup of soup with your choice of half sandwich ham, turkey, roast beef, tuna salad or chicken salad 10.00

FISH TACOS citrus marinated fish, fresh salsa, black beans, yellow rice and sour cream 20.00

LOCAL FRESH FISH chef’s selection market price

Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

New Lunch Menu  

lunch menu

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