NINETEEN CHEF’S SOUP OF THE MOMENT inspired by the freshest seasonal ingredients cup 5.00 bowl 6.00
GARDEN SALAD mixed greens, grape tomatoes, cucumbers, Cheddar cheese, choice of dressing 8.00
CRAB AND ROASTED CORN SOUP aromatic vegetables, tomato–herb broth cup 6.00 bowl 7.00
TPC SALAD romaine, sun-dried cherries, Maytag blue cheese, red onions, candied pecans, choice of dressing 8.00
APPETIZERS SARATOGA CHIPS
MAYPORT BUFFALO SHRIMP
applewood smoked bacon, blue cheese sauce 10.00
fresh local shrimp, buffalo sauce, celery and carrot sticks 12.00
ANGUS BEEF SLIDERS
“FRED FUNK’S” NACHOS
3 Angus beef sliders, Vidalia onion jam, smoked blue cheese, onion straws 13.00
mesquite grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole 12.00
ENTRÉE SALADS PEACH AND ARUGULA SALAD
CRISPY SESAME MISO CHICKEN
sliced peaches, spinach, pickled red onion, goat cheese, toasted walnuts 13.00 chicken 15.00 shrimp 17.00
edamame, pineapple, romaine lettuce, crispy wontons, Napa cabbage, carrots, soy vinaigrette 16.00
CAPRESE SALAD
FRESH BERRY SALAD
field greens, buffalo mozzarella, vine ripe tomatoes, fresh pesto, red onions, balsamic glaze 14.00
mixed greens, strawberries, cranberries, blackberries, blueberries, goat cheese, slivered almonds, raspberry vinaigrette 13.00 chicken 15.00 shrimp 17.00
TRADITIONAL CAESAR
WASABI SESAME CRUSTED TUNA
romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-Reggiano 12.00 chicken 14.00 shrimp 16.00
seared Ahi tuna, Napa cabbage, lentils, quinoa, nori, chili-lime vinaigrette 20.00
Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness