NINETEEN CHEF’S SOUP OF THE MOMENT inspired by the freshest seasonal ingredients cup 5.00 bowl 6.00
GARDEN SALAD mixed greens, grape tomatoes, cucumbers, Cheddar cheese, choice of dressing 8.00
CRAB AND ROASTED CORN SOUP aromatic vegetables, tomato–herb broth cup 6.00 bowl 7.00
TPC SALAD romaine, sun-dried cherries, Maytag blue cheese, red onions, candied pecans, choice of dressing 8.00
APPETIZERS SARATOGA CHIPS
MAYPORT BUFFALO SHRIMP
applewood smoked bacon, blue cheese sauce 11.00
fresh local shrimp, buffalo sauce, celery and carrot sticks 13.00
ANGUS BEEF SLIDERS
“FRED FUNK’S” NACHOS
3 Angus beef sliders, Vidalia onion jam, smoked blue cheese, onion straws 14.00
mesquite grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole 13.00
ENTRÉE SALADS BUTTER LETTUCE PEAR SALAD
TRADITIONAL CAESAR
sliced pears, prosciutto di Parma, spiced pecans, Maytag blue cheese, strawberry champagne vinaigrette 14.00 chicken 16.00 shrimp 18.00
romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-Reggiano 13.00 chicken 15.00 shrimp 17.00
CAPRESE SALAD
FRESH BERRY SALAD
field greens, buffalo mozzarella, vine ripe tomatoes, fresh pesto, red onions, balsamic glaze 14.00
mixed greens, strawberries, cranberries, blackberries, blueberries, goat cheese, slivered almonds, raspberry vinaigrette 14.00 chicken 16.00 shrimp 18.00
RED AND GOLD BEET CARPACCIO
WASABI SESAME CRUSTED TUNA
mixed greens, warm goat cheese, walnut vinaigrette 14.00
seared Ahi tuna, Napa cabbage, lentils, quinoa, nori, chili-lime vinaigrette 20.00
Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness