Krutz Wine Dinner May 2, 2013 First Course “THE PLAYERS Roll” Salmon, Spicy Crab Meat Salad, Pineapple, Lemon, Vanilla Soy Sauce Second Course Black Tea Brined Duck Breast Mixed Berries, Orange Carpaccio, Blue Cheese Crostini, Celery Seed Vinaigrette Third Course Veal Milanese Chops Warm Tomato, Fennel, Prosciutto, Aged Provolone, Garbanzo Beans Fourth Course Lavender Dusted Lamb Loin Blueberry, Sweet Potato Puree, Sautéed Purple Kale, Minted Greek yogurt Dessert Bread Pudding Tobacco Infused Coffee Ice Cream
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.