Intuition Ale Works Beer Dinner June 26, 2013
First Course Seared Diver Scallops Warm Smoked Bacon Potato Salad and Avocado I-10 IPA
Second Course Grilled Summer Vegetable Salad Local Greens, Belgium Ale Vinaigrette Duval Ale
Third Course Braised BBQ Pork Shoulder Brussels Sprouts, Who Grain Mustard Truck Stop Stout
Dessert Grilled Chocolate Pound Cake Espresso Anglaise King Street Stout Sous Chef Cameron Walton Assistant F&B Director & Certified Specialist of Wine Simon Muldoon Dining Room Manager Leo Saenz