TPC SAWGRASS INVITES YOU TO CELEBRATE December 5, 6, & 7, 2012 Lunch 11:30AM-2:30PM RECEPTION SERVICE Bu t le r e d Ho r s D’ Ou e vre s fo r On e Ho u r Wild Mushroom Potsticker Jumbo Shrimp Shooter Buffalo Chicken Quesadilla with Blue Cheese Sauce
FIELD OF GREENS STA TIONS Spinach Salad with figs, dried apricots, cherries, feta cheese, spiced cashews and cider vinaigrette
BAR PACKAGES Lunch plus one hour bar Lunch plus two hour bar
$50.00 ++ $54.00 ++
HOURLY BAR PACKAGES BEGIN AT 11:30AM
BAR PACKAGE BOOKLE TS
Grilled Vegetable Tray Fresh Mozzarella & Tomatoes
TRUFFLED WILD MUSHROOM BISQUE
Tickets can be used for Liquor, Wine or Beer Starting at 10 tickets for $50 ++ Booklets are sold in increments of 10 tickets
TUSCAN BREAD AND CHEESE
CASH BAR
Cheese and bread display with assorted berries, nuts, grapes, crackers and pita. Tillamook cheddar, Maytag blue cheese and baby swiss
CHEF ATTENDANT POTATO & VEGETABLE HASH Marble potatoes, baby green beans, grape tomatoes, fresh corn, pearl onions.
SEARED SALMON Pomegranate leek sauce
Premium brands House wine Domestic beer Imported beer
$6.50 each $6.00 each $4.00 each $5.00 each
CASH BAR TICKET SALES AVAILABLE THE DAY OF EVENT
COMPLIMENTARY FEATURES Mimosa upon arrival
PORCINI CRUSTED SIR LOIN Red wine demi-glace
Specialized holiday décor provided
HERB ROASTED TURKE Y BREAST
Table arrangements to accommodate your party’s size No food & beverage minimums
Curried fresh fruit chutney
SWEET CELEBRATIONS STATION Assortment of pastry chef’s selection of desserts Sawgrass cocoa station, Starbucks coffees and Tazo teas Ice Tea and Soft Drinks included
Lunch: $39.00
PER PERSON++
Live Entertainment
Please contact Cate Cheevers, Catering Sales Manager with any questions and to make your reservations at (904) 273-3344 or catecheevers@pgatourtpc.com