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TPC SAWGRASS INVITES YOU TO CELEBRATE December 5, 6, & 7, 2012 Lunch 11:30AM-2:30PM RECEPTION SERVICE Bu t le r e d Ho r s D’ Ou e vre s fo r On e Ho u r Wild Mushroom Potsticker Jumbo Shrimp Shooter Buffalo Chicken Quesadilla with Blue Cheese Sauce

FIELD OF GREENS STA TIONS Spinach Salad with figs, dried apricots, cherries, feta cheese, spiced cashews and cider vinaigrette

BAR PACKAGES Lunch plus one hour bar Lunch plus two hour bar

$50.00 ++ $54.00 ++

HOURLY BAR PACKAGES BEGIN AT 11:30AM

BAR PACKAGE BOOKLE TS

Grilled Vegetable Tray Fresh Mozzarella & Tomatoes

TRUFFLED WILD MUSHROOM BISQUE

Tickets can be used for Liquor, Wine or Beer Starting at 10 tickets for $50 ++ Booklets are sold in increments of 10 tickets

TUSCAN BREAD AND CHEESE

CASH BAR

Cheese and bread display with assorted berries, nuts, grapes, crackers and pita. Tillamook cheddar, Maytag blue cheese and baby swiss

CHEF ATTENDANT POTATO & VEGETABLE HASH Marble potatoes, baby green beans, grape tomatoes, fresh corn, pearl onions.

SEARED SALMON Pomegranate leek sauce

Premium brands House wine Domestic beer Imported beer

$6.50 each $6.00 each $4.00 each $5.00 each

CASH BAR TICKET SALES AVAILABLE THE DAY OF EVENT

COMPLIMENTARY FEATURES Mimosa upon arrival

PORCINI CRUSTED SIR LOIN Red wine demi-glace

Specialized holiday décor provided

HERB ROASTED TURKE Y BREAST

Table arrangements to accommodate your party’s size No food & beverage minimums

Curried fresh fruit chutney

SWEET CELEBRATIONS STATION Assortment of pastry chef’s selection of desserts Sawgrass cocoa station, Starbucks coffees and Tazo teas Ice Tea and Soft Drinks included

Lunch: $39.00

PER PERSON++

Live Entertainment

Please contact Cate Cheevers, Catering Sales Manager with any questions and to make your reservations at (904) 273-3344 or catecheevers@pgatourtpc.com


Host The Holidays Luncheon