Easter Brunch Tomato Bisque Bacon & Sausage Cheese Blintzes Omelet & Waffle Station Chef’s selection of Fresh Ingredients, Belgium Waffles, Whipped Cream, Fresh Berries, Chocolate Chips and Warm Syrup Seared Scallop Station Lemongrass Crusted Scallops with Edamame, Pearl Onions and Pomegranate Beurre Blanc Tuscan Bread & Cheese & Antipasto Cured shaved tuscan meats including, Prosciutto di Parma, salami, capicola, and soppressata. Displays of manchego cheese, marinated bocconcini with grape tomatoes and fresh basil. Grilled portobello mushrooms, artichokes, hot peppers, olives, pepperdews and grilled asparagus Carving Station Roasted Pit Ham, Brown Sugar, Honey Mustard Glaze Herb Crusted Strip loin of Beef, Horseradish Sauce, Pommery Mustard, Herb Jus Pan Seared Mahi with Bacon Horseradish Crust Chicken Breast with Meyer Lemon and Basil Buerre Blanc Pasta Station Seafood Paella Penne tossed with Shrimp and Asparagus in a Sherry Scented Cardinale Sauce Chicken Fingers & Sliders Salad Stations Tossed Salad, Assorted Toppings Mixed field green salad, assorted berries, sun-dried cranberries, Feta Cheese and Raspberry Vinaigrette Tomato & Mozzarella Salad, Fresh Fruit Display Haricot Verts & Baby Carrots Herb Roasted Fingerlings Desserts Assorted Tortes, Key Lime Pie, Chocolate Cake, Cheesecake, Chocolate Cheesecake, Pineapple Rum Cakes & Carrot Cake Candy Station
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