TRADITIONS TOMATO BISQUE
CHEF’S SOUP OF THE MOMENT
blue cheese, croutons cup 6.00 bowl 8.00
inspired by the freshest seasonal ingredients cup 5.00 bowl 7.00
TPC SALAD
GARDEN SALAD mixed greens, grape tomatoes, cucumbers, Cheddar cheese, choice of dressing 8.00
romaine, sun-dried cherries, Maytag blue cheese, red onions, candied pecans, choice of dressing 8.00
APPETIZERS SARATOGA CHIPS Nueske’s applewood smoked bacon, blue cheese sauce 11.00
“FRED FUNK’S” NACHOS mesquite grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole 13.00
MAYPORT BUFFALO SHRIMP fresh local shrimp, buffalo sauce, celery and carrot sticks 13.00
ANGUS BEEF SLIDERS 3 angus beef sliders, Vidalia onion jam, smoked blue cheese, onion straws 13.00
P.E.I. MUSSELS
SEARED AHI TUNA scallion hummus, black olive oil, pita chips 22.00
Saffron, white wine, extra virgin olive oil, grilled bread 18.00
ENTRÉE SALADS LOBSTER AND BUTTER LETTUCE SALAD grapefruit, fennel, radishes, grapefruit vinaigrette 18.00
TRADITIONAL CAESAR romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-Reggiano 13.00 chicken 15.00 shrimp 17.00
WASABI SESAME CRUSTED TUNA seared Ahi tuna, Napa cabbage, lentils, quinoa, nori, chili-lime vinaigrette 20.00
SANDWICHES The following sandwiches are served with your choice of french fries, hush puppies, housemade kettle chips or fresh fruit
“THE BURGER”
10 oz. of our signature house ground beef, toasted brioche bun, vine-ripened tomatoes, leaf lettuce, kosher pickle, homemade barbecued Vidalia onion jam 16.00
“PETE DYE’S” CLUB
turkey, ham, Nueske’s applewood smoked bacon, Swiss and Cheddar cheeses, lettuce, tomato, toasted whole wheat bread 15.00
JUMBO LUMP CRAB CAKE SANDWICH served with Cajun remoulade, toasted brioche bun 19.00
Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness