TRADITIONS CHEF’S SOUP OF THE MOMENT inspired by the freshest seasonal ingredients cup 5.00 bowl 6.00
CRAB AND ROASTED CORN SOUP Aromatic vegetables. Tomato-herb broth cup 6.00 bowl 7.00
GARDEN SALAD mixed greens, grape tomatoes, cucumbers, Cheddar cheese, choice of dressing 8.00
TPC SALAD romaine, sun-dried cherries, Maytag blue cheese, red onions, candied pecans, choice of dressing 8.00
APPETIZERS MAYPORT BUFFALO SHRIMP
SARATOGA CHIPS
Nueske’s applewood smoked bacon, blue cheese sauce 11.00
“FRED FUNK’S” NACHOS
mesquite grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole 13.00
fresh local shrimp, buffalo sauce, celery and carrot sticks 13.00
ANGUS BEEF SLIDERS 3 angus beef sliders, Vidalia onion jam, smoked blue cheese, onion straws 13.00
ANTIPASTO FOR TWO
AHI TUNA
sliced Tuscan meats, marinated olives, Manchego cheese, bocconcini, grilled asparagus, toasted crostinis 18.00
cucumber carpaccio, wasabi, soy 20.00
ENTRÉE SALADS BUTTER LETTUCE PEAR SALAD sliced pears, prosciutto di Parma, spiced pecans, Maytag blue cheese, strawberry Champagne vinaigrette 14.00 chicken 16.00 shrimp 18.00
TRADITIONAL CAESAR romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-Reggiano 13.00 chicken 15.00 shrimp 17.00
RED AND GOLD BEET CARPACCIO mixed greens, warm goat cheese, walnut vinaigrette 14.00 chicken 16.00 shrimp 18.00
FRESH BERRY SALAD mixed greens, strawberries, cranberries, blackberries, blueberries, goat cheese, slivered almonds, raspberry vinaigrette 14.00 chicken 16.00 shrimp 18.00
WASABI SESAME CRUSTED TUNA seared Ahi tuna, Napa cabbage, lentils, quinoa, nori, chili-lime vinaigrette 20.00
SANDWICHES
The following sandwiches are served with your choice of french fries, hush puppies, housemade kettle chips or fresh fruit
“THE BURGER”
10 oz. of our signature house ground beef, toasted brioche bun, vine-ripened tomatoes, leaf lettuce, kosher pickle, homemade barbecued Vidalia onion jam
“PETE DYE’S” CLUB turkey, ham, Nueske’s applewood smoked bacon, Swiss and Cheddar cheeses, lettuce, tomato, toasted whole wheat bread 15.00
SIMPLY BLACKENED GROUPER served with tartar sauce on a brioche bun 18.00
Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness