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WEDDING M EN U


ALL WEDDING PACKAGES INCLUDE THE FOLLOWING: Complimentary One-Year TPC Sawgrass Social Club Membership Complimentary Valet Mahogany Chiavari Chairs Catering Sales Manager who will help Plan and Implement the Reception Bridal Waiting Room & Groom’s Waiting Room All Chef and Bartender Fees Included Dance Floor/Risers House Centerpieces/Votive Candles Floor Length Colored Linen and Napkins Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created.


P OL ICI ES BANQUET SPACE USAGE There will not be any additional charges for reserving banquet space. However, due to the demand of space available for banquet and wedding reception use, a food and beverage minimum has been established for each of the available rooms. Any difference between the food and beverage charges (before tax and service charges) and the applicable minimum will be charged as a room rental fee. If the minimum is met, there will not be a room rental fee. If the minimum is not met, we will be happy to advise you on additional choices in food and beverage which will bring you up to the agreed upon minimum for your function. All banquet spaces are reserved on a first-come, first-served basis. Banquet room reservations allow usage for up to five hours beginning at cocktail hour. Events requiring room usage beyond contracted times will incur a labor charge of $300.00 per half hour. To ensure satisfaction of all your event needs, we will make every effort to meet your requirements by reserving the proper room to suit the particular needs of your event. Should another room become available at a later date that would better suit your needs, the Club reserves the right to relocate your group upon receipt of your final guarantee. The Club will not relocate your event to a different room without notification.

OUTDOOR FUNCTION SPACE The TPC Sawgrass Lawn, Presentation Lawn, and East & West Patios are available for private events. Consideration will be given to prior business currently secured in the clubhouse, to ensure the success and privacy of each event. There is a $700 usage fee for all events scheduled on one of the outdoor venues. In the event of a wedding ceremony, the TPC Sawgrass Ceremony Package is inclusive of the lawn usage fees.

INCLEMENT WEATHER The decision to move an outdoor function to an inside location due to inclement weather will be made 4 hours prior to the start of the function. Every attempt will be made to consult with the group contact; however, TPC Sawgrass reserves the right to make the final decision. There may be an additional setup and breakdown charge that would be determined according to the specific requirements and needs of each function.

PRICING All events are subject to a 24% service charge. St. Johns County, Florida sales tax is 6.5%, which is added to the total cost of the function. All food and beverage prices are subject to change with notification.

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DEPOSITS/PAYMENTS 25% of the inclusive food & beverage minimum, ceremony and/or lawn fee or $1,000, whichever is higher, will be taken as a non-refundable deposit at the time of booking and is applied towards the balance. Upon receipt of your deposit, your event will be considered definite and you will receive written confirmation of the date, time, room and estimated number of people for your signature. Sixty (60) days prior to your event, 75% of inclusive food and beverage minimum is due. The remaining balance is due ten business days prior to the event. The Club accepts cash, check or credit card payments for the first and second deposit and final payments. All balances remaining unpaid more than thirty (30) days after the due date shall be subject to a finance charge of 1.5 percent per month. Should this amount be referred to collections, the customer shall pay all attorneys fees, court costs, collection expenses and litigation expenses plus fees.

CANCELLATION The Group Contact may cancel the Event at any time provided that the Group will be responsible for the following amounts depending upon the date of the Club’s written receipt of notice of cancellation from the Group Contact. Cancellations must be received in writing and will be subject to the following cancellation penalties: • Within 10 Business days of Event: 100% of Total Estimated Revenue • From 60-11 days of Event: 75% of Total Estimated Revenue • From 90-61 days of Event: 50% of Total Estimated Revenue • From date of Contract signing to 91 days of Event: 25% of Total Estimated Revenue

MENU SELECTION For your convenience, we have complete menus that will satisfy your reception dining needs. In addition, the Catering Sales Manager and our Executive Chef are available to design your ultimate reception experience. Your final menu selections must be received by the catering sales manager no later than three weeks prior to your scheduled event. For plated entrees, up to three selections can be made; highest priced menu item will be charged for all entrees chosen. Selections must be indicated at time of final guarantee and place cards must be provided to each guest indicating their meal selection. We have the right to substitute seasonal items without notice. Children’s menus and vendor meal options are available upon request. No food or beverage of any kind will be permitted to be brought onto or taken off of club property by the client and/or any other guests, without the prior written approval of club management. It is unlawful to bring in personal alcoholic beverages onto TPC Sawgrass property.

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GUARANTEES For ordering purposes, the expected number of guests attending your event is due seventy-two (72) business hours in advance by 2:00 p.m. on the given day. Your charge will be based on this minimum guarantee or the actual number of guests, whichever is greater. The Club will prepare to serve up to 5% over the guarantee. Should your event subtotal drop below the minimum guarantee, we will be happy to advise you on additional choices in food and beverage which will bring you up to the agreed upon minimum for your function.

ALCOHOLIC BEVERAGE POLICY The Club reserves the right to discontinue service to patrons who, at the Club’s discretion, should not be served additional alcoholic beverages. The TPC Sawgrass standard is one bartender for up to 75 guests. No alcoholic beverages may be distributed by anyone other than TPC Sawgrass personnel and no alcoholic beverages will be served to guests under 21 years of age. “Shots” of alcohol are not permitted under any circumstances. Service of alcoholic beverages will not continue for a period longer than five hours. The Club does not announce “last call” under any circumstance.

PROPERTY PROTECTION The customer is responsible and shall reimburse the Club for any damage, loss or liability incurred to the Club by any of the customer’s guests or organizations contracted by the customer to provide any services or goods before, during and after the function. The customer agrees to indemnify and hold the Club and its officers, directors, employees and agents harmless from and against any and all losses, claims, damages, liabilities (including reasonable attorneys’ fees, whether incurred in preparation for trial, at trial, on appeal or in bankruptcy proceedings) jointly or separately, to which the club may become subject as a result of this agreement or any default hereunder. The Club shall not be liable for non performance of this contract when such non performance is attributable to labor troubles, disputes or strikes, accidents, government (Federal, State and Municipal) regulations of, or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not, which are beyond the reasonable control of the club, preventing or interfering with the club’s performance of its obligations under this contract.

PROPERTY LIABILITY The Club shall not be held responsible for any left behind, unattended, or lost valuables including but not limited to cards, gifts, purses, clothing, and event room holdings.

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ON- SITE WE DDI NG CER EMONI ES Ceremony fees do not apply to food and beverage minimums

TPC OUTDOOR CEREMONY PACKAGES Ceremony Rehearsal Day Prior Professional Ceremony Coordinator Natural Wood Folding Chairs Portable Sound System with up to Two Microphones Lawn Usage Fee Included Sunset Room Weddings: Ponte Vedra Room Weddings: 2nd Floor Buy-Out Weddings:

$1,500.00 $2,500.00 $3,000.00

Inclement Weather Back-ups are available. Contact your Catering Sales Manager for available options.

TPC INDOOR CEREMONY PACKAGES Ceremony Rehearsal Day Prior Professional Ceremony Coordinator Chiavari Chairs House Sound System with Two Microphones $1,000.00

PROFESSIONAL CEREMONY COORDINATOR First Coast Weddings & Events 904-739-8003 www.firstcoastweddings.com Exceptions must be approved by the Catering Sales Manager prior to signing contract.

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WE DDING BRUNCH BUFFET Minimum 35 people Brunch 10:00 am to 1:00 pm

BRUNCH BUFFET

$94.00

BRUNCH PACKAGE BAR (2.5 Hours)

WAFFLE STATION Accompaniments include candied pecans, whipped cream, berries, chocolate chips, buttermilk chicken bites, butter rounds, sweet syrup, spicy syrup, variety of hot sauces

(2) HORS D’OEUVRES - Refer to page 13 SALADS - please select one - Ponte Vedra - Mixed field greens, baby lettuce, pears, candied pecans, crumbled blue cheese, balsamic vinaigrette - Traditional Caesar - Romaine, classic Caesar dressing, fresh croutons, shaved ParmigianoReggiano

OMELET STATION (Egg White and Egg Beaters® available) Accompaniments include smoked ham, cheddar cheese, baby spinach, button mushrooms, onions, vine-ripe tomatoes, bell peppers, smoked bacon

ENTRÉES - please select two - House smoked rosemary salmon, roasted vegetable caponata - Carved peppercorn crusted strip loin - Roasted pork loin, caramelized onion, pancetta, apricot jus

ACCOMPANIMENTS - Chilled Mayport shrimp (2), oysters in half shell (2), and crab claw (1), accompanied by traditional cocktail sauce, mignonette, lemon wedges - Grilled marinated mushrooms, asparagus, grape tomatoes - Fresh fruit display, assorted berries - Homemade cinnamon rolls, breads and muffins

BREAKFAST DISHES - Smoked bacon, country sausage - Herb-roasted fingerling potatoes - Cheese blintz, blueberry compote - Southwest Egg Skillets, chorizo, pepper-jack cheese, tomato, scallion, crispy potatoes, jalapeno

SWEET CELEBRATIONS - Custom designed wedding cake, champagne toast, Starbucks Coffee & Tazo Teas

BRUNCH BAR PACKAGE Valued at $27.00 (Guests under the age of 21 will be charged a flat rate of $ 12.00) MIMOSAS Stocked with Florida fresh juices and berries JACKSONVILLE CRAFT BEERS Latest seasonal brews from Jacksonville’s vibrant craft brewing scene BLOODY MARYS Fresh ingredient bar to include: Ground black pepper, celery salt, hot sauces, tomato juice, Worcestershire sauce, lemons, limes, celery, olives, bacon, and aromatic herbs NON-ALCOHOLIC Coca-Cola products, Acqua Panna, Pellegrino, fresh Florida orange, grapefruit, and cranberry juices

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THE GARDENI A PACK AG E $155.00 per person BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner

RECEPTION SERVICE FOR ONE HOUR (4) Butlered hors d’oeuvres

MEDITERRANEAN ANTIPASTO TAPAS DISPLAY

Cured shaved Tuscan meats including: Prosciutto di Parma, salami, capicola, sopressata Displays of olives, roasted asparagus, peppadew peppers, marinated artichokes, grape tomatoes, bocconcini, pickled mushrooms, marinated baby carrots, and roasted red pepper hummus Tuscan bread, pita points, crostinis, and whipped butters to include: pesto, sun-dried tomato, honey

FIELD OF GREENS

Arugula, spinach, beets, sundried cherries, boursin crostinis, champagne vinaigrette Traditional Caesar, Parmigiano-Reggiano Station

MEDITERRANEAN PASTA STATION

Wild mushroom agnolotti, spinach, roasted grape tomatoes, garlic herb sauce

Please s e le c t tw o

Baked tri-color tortellini, roasted vegetables, basil cream sauce

Penne, shrimp, asparagus, sherry scented cardinale sauce

Cavatappi, grilled chicken, artichokes, olives, roasted red peppers, light tomato broth

FEATURED ENTRÉES

Chickpea crusted grouper, beluga lentils

To in clude traditio nal accompani me nts .

Peppercorn-herb rubbed New York strip loin of beef, thyme jus, horseradish sauce

Please s e le c t tw o Additio nal E ntré e $12.00 p e r pe rs o n

Herb roasted chicken, preserved lemon, sweet garlic Pesto roasted salmon filet, fresh tomatoes, parsley, olives Olive rubbed leg of lamb, tzatziki sauce Chef’s Mediterranean inspired vegetables

SWEET CELEBRATIONS

Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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THE GARDEN ROS E PACK AG E $150.00 per person BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner

RECEPTION SERVICE FOR ONE HOUR (4) Butlered hors d’oeuvres

FIELD OF GREENS

Mixed greens, baby lettuce, pears, candied pecans, crumbled Maytag Blue Cheese, balsamic vinaigrette Trader Hill artisan greens, hearts of palm, orange segments, toasted pistachio, citrus-vinaigrette Traditional Caesar, Parmigiano-Reggiano station

STATIONS Please s e le c t o ne

Grits bar Toppings to include: white cheddar, bacon, tasso, shrimp, scallions, caramelized onions Mashed potato bar Whipped potatoes, sweet potato Toppings to include: butter, sour cream, pesto sauce, Applewood smoked bacon, scallions, cheddar cheese, candied pecans, honeycomb, sea salt Risotto bar Toppings to include: mushrooms, asparagus, roasted butternut squash, bacon, sun-dried tomatoes

FEATURED ENTRÉES

Roasted breast of chicken, corn purée, maple chili glace

To in clude traditio nal accompani me nts .

Pan seared scallops, warm bacon and onion vinaigrette

Please s e le c t tw o Select th re e fo r an additio nal $ 6.00 per per s o n

Blackened grouper with cucumber, red pepper, and red onion compote Brown sugar and mustard glazed pork loin, cider braised kale, sweet potato Peppercorn-herb rubbed New York strip loin of beef, thyme jus, horseradish sauce Chef’s seasonal vegetables Tuscan bread, garlic sticks, and whipped butters to include: pesto, sun-dried tomato, honey

SWEET CELEBRATIONS

Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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THE ORCH I D PACK AG E $180.00 per person BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner

RECEPTION SERVICE FOR ONE HOUR (4) Butlered hors d’oeuvres

FIELD OF GREENS

Traditional Caesar, Parmigiano-Reggiano station Artisan field greens, assorted berries, sun-dried cranberries, feta cheese, slivered almonds, raspberry vinaigrette Tomato, basil, fresh mozzarella, pickled onions, cucumbers, basil oil, balsamic drizzle

CHILLED SEAFOOD DISPLAY

Chilled jumbo Mayport shrimp (4), Alaskan cocktail crab claws (2), cocktail sauce, horseradish, lemon wedges

CARVED FEATURE

Pastry and spinach encrusted salmon, dill cream sauce

Please s e le c t o ne

Pepper crusted beef tenderloin, horseradish cream, stone ground mustard sauce Seared block cut ahi tuna, wasabi, soy sauce, pickled ginger

FEATURED ENTRÉES

Chicken Florentine, Marsala sauce

Please s e le c t o ne

Bronzed grouper, Floridian fruit salsa Wild mushroom agnolotti, spinach, roasted grape tomatoes, garlic herb sauce

SAUTÉ STATION

Steamed P.E.I. mussels, fresh tomatoes, linguine

Please s e le c t o ne

Pan seared scallops, risotto, lobster butter Blackened shrimp, caramelized onions, peppers, cheddar grits Sautéed seasonal mushrooms, tasso, asparagus, in a pastry croustade Chef’s choice of seasonal vegetable and starch Tuscan bread, garlic sticks, and whipped butters to include: pesto, sun-dried tomato, honey

SWEET CELEBRATIONS

Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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PLAT ED OP T IONS BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner

RECEPTION SERVICE FOR ONE HOUR (4) Butlered hors d’oeuvres

SOUP & SALAD DUETS Please s e le c t o ne

Mixed greens, baby lettuce, pears, candied pecans, crumbled Maytag blue cheese, balsamic vinaigrette, asparagus soup Tomato-basil-mozzarella stack, mushroom soup with truffle oil

OR SALADS Please s e le c t o ne

Trader Hills artisan greens, hearts of palm, orange segments, toasted pistachio, citrus vinaigrette Traditional Caesar, Parmigiano-Reggiano Butter head lettuce, walnuts, Maytag Blue Cheese, macerated pears, port wine vinaigrette Artisan field greens, assorted berries, sun-dried cranberries, feta cheese, slivered almonds, raspberry vinaigrette Tomato, basil, fresh mozzarella stack, pickled onions, cucumbers, basil oil, balsamic drizzle Includes chef’s choice of seasonal vegetable and starch

SWEET CELEBRATIONS

Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas

APPETIZERS

Tomato bisque, Gorgonzola cheese, focaccia croutons

For an additio nal $10.00 p e r pe rs o n

Lobster bisque, cognac crème fraiche

Please s e le c t o ne

Pan seared scallops, cauliflower puree, polenta cake, bacon-onion-balsamic marmalade, oven dried tomatoes Tuna & salmon tartare Crispy shrimp ravioli, corn-asparagus-tomato medley, corn coulis

For an additio nal $12.00 p e r pe rs o n

Chilled jumbo Mayport shrimp (3), Alaskan crab claw (1), traditional cocktail sauce

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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PLAT ED OP T IONS THE MAGNOLIA I PACKAGE Please select two

$157.00

DUETS Roasted chicken breast, corn puree, maple chili glace Bronzed grouper, Floridian salsa Jumbo Mayport shrimp, red pepper beurre blanc Roasted chicken, ginger and peach chutney Oven roasted snapper with Moroccan style chermoula sauce Petite beef filet, balsamic demi-glace Maine lobster tail (For an additional $14.00 per person)

THE MAGNOLIA II PACKAGE All entrée prices based on a per person basis Up to three entrees selections can be made, highest priced menu item will be charged for all entrées chosen

SINGLE ENTRÉES Braised short rib with roasted pearl onions and sweet garlic

$137.00

Frenched breast of chicken Florentine, Marsala sauce $140.00 Frenched breast of chicken, leeks, goat cheese, $140.00 bourbon café au lait sauce Cumin roasted salmon, fresh pico de gallo $145.00 Oven roasted snapper with Moroccan style chermoula sauce

$145.00

Blackened grouper with cucumber, red pepper, and red onion compote

$150.00

Grilled filet mignon, thyme demi-glace $153.00 Herb crusted rack of lamb, mint jus $159.00

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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HORS D ’ OEUV R ES Four hors d’oeuvres are included in the package price. *Gluten free

VEGETABLE

Spiced carrot and pear shooter*

Vegetable spring rolls, soy-ginger dipping sauce

Brie and raspberry tartlet

Grilled eggplant pita crisp

Crispy risotto fritters, mushroom aioli

Tomato, mozzarella, and basil stack*

Mushroom pot stickers, ponzu sauce

Queso blanco and guava phyllo cup

Tomato fresca, boursin cheese crostini

SEAFOOD

Shrimp tempura, sweet chili sauce Crawfish, Andouille sausage phyllo cup

Fresh cucumber filled with jumbo lump crab salad*

Smoked bacon wrapped fried oyster, hoisin sauce* Mini eastern shore jumbo lump crab cake, jalapeno remoulade Mayport shrimp cocktail* Asian chilled crab salad, crispy wonton

MEAT

Smoked salmon rosette, caper, parsley, red onions, cream cheese, rice cracker*

Tuna poke, wakame salad phyllo cup Smoked bacon wrapped scallop* California, spicy tuna, vegetable rolls, pickled ginger, wasabi, soy sauce

Seared filet, Shropshire blue cheese, arugula, tomato, orange marmalade, crostini

Wa gyu beef with caramelized bacon and onions

Buffalo chicken, blue cheese sauce

Mini empanadas, chimichurri aioli (beef, chicken, or spinach and ricotta)

Tuscan meatball, fra diavolo sauce Yakitori chicken skewer

Chorizo, caramelized onion, spinach, blue cheese flat bread

Beef brisket taco, pickled onions, feta, cilantro

Melon, Prosciutto skewers*

Sweet chili and cilantro glazed lamb chops*

Mini BBQ pork biscuit, Chef Logan’s Carolina mustard sauce

HORS D’ OEUVRES & DRINK PAIRINGS Available upon request for an additional $1.75 per person

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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BEV E R AG E S TAT IONS Minimum of 75 guests

JACKSONVILLE CRAFT BEER EXPLORATION

$5.00*

Tour the ‘Bold City’ of the south through its emerging and award winning local craft beer scene. This package will highlight the diversity of the cities brewing scene and leave you wanting to take some of Jacksonville’s finest brews home with you. Various offerings from: Intuition Ale Works, Bold City Brewing, and Green Room brewing will be made available on a seasonal rotation.

THE WHISKEY TRAIL WITH AMERICA’S SPIRIT

$8.00*

Discover the Pre-Prohibition spirit on which this great country was built, “Whiskey”, as we taste through the various styles and producers from coast to coast. This package will feature NY first licensed Distillery, ‘Hudson Valley’, look at the thoroughbreds from the state of Kentucky and Bourbon Country.

SPARKLING WINE AND CHAMPAGNE

$18.00**

Elegance, luxury and prosperity all wrapped up into a single flute of Sparkling wine. Discover why for centuries, Sparkling wine and Champagne have conjured up ideas of grandeur and sophistication. Offerings include: Moet & Chandon, Veuve Clicquot, Mumm and Gloria Ferrer

INFUSED WATER STATION

$75.00***

Refreshing waters infused with fruits and herbs that compliments any outside reception or cocktail hour. Choose three: Strawberry, lime, cucumber Citrus and cilantro Rosemary and grapefruit Strawberry, lemon, basil Pomegranate and lime

*Per person for two (2) hours **Per person for four (4) hours ***Per 100 guests

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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STAT IONS HORS D’OEUVRE STATION FRUIT AND CHEESE DISPLAY

$14.00

A selection of assorted imported and domestic cheeses, grapes, strawberries, gourmet crackers, dried fruits, and nuts

CEVICHE/SHELLFISH

$16.00 Peruvian and Floridian style Ceviche, Chilled jumbo Mayport shrimp (3), Alaskan cocktail crab claw (1), traditional cocktail sauce

ASSORTED SUSHI

$18.00

A display of California rolls (2), spicy tuna rolls (2), assorted rolls (2) to include: Eel, Salmon, Tuna, Octopus, Shrimp. Accompanied by pickled ginger, wasabi paste, soy sauce

MEDITERRANEAN ANTIPASTO TAPAS DISPLAY

$18.00

Cured shaved Tuscan meats including: Prosciutto di Parma, salami, capicola, sopressata Displays of olives, roasted asparagus, peppadew peppers, marinated artichokes, grape tomatoes, bocconcini, pickled mushrooms, marinated baby carrots, roasted red pepper hummus, and assorted seasonal selections Tuscan bread, pita points, crostinis, and whipped butters to include: pesto, sun-dried tomato, honey

CHILLED SEAFOOD DISPLAY

$28.00

Chilled jumbo Mayport shrimp (4), oysters on the half shell (2), Alaskan cocktail crab claws (2), cocktail sauce, mignonette sauce, horseradish, lemon wedges

SWEET ENDI NG S SKILLET COOKIE STATION

$5.00

Warm cookie served in a skillet topped with ice cream, chocolate syrup, caramel sauce Choice of one: white chocolate chip macadamia nut, chocolate chip, oatmeal raisin

MINI DESSERT DISPLAY

$11.00

Chocolate pecan, key lime tarts, lemon tarts, profiteroles, cannolis, chocolate raspberry cups

CHOCOLATE DIPPED DELIGHTS

$12.00

Strawberries coated with white and dark chocolate, petite fours, turtles, coconut Italian macaroons

KILWIN’S ICE CREAM PARLOR - minimum of 50 people Assorted ice cream flavors in a freshly made waffle cone Toppings include hot fudge, raspberry sauce, crushed nuts, fresh berries, whipped cream, Butterfingers, M&M’s

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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$14.00


AFTER PART Y CEL EBRAT IONS FRENCH FRY CUPS Balsamic ketchup $36.00 per dozen

SLIDERS - choice of one Angus beef cheeseburgers or Pulled pork, crunchy slaw $48.00 per dozen

REUBENS Sauerkraut, Thousand Island dressing $48.00 per dozen POPCORN MACHINE Old fashioned fresh made buttered popcorn Minimum of 50 people $175.00 GOURMET COFFEE BAR Starbucks gourmet coffee presentation, flavored syrups, chocolate curls, rock sugar sticks, tuile cookies, whipped cream $12.00 per person

MINI GRILLED CHEESE & TOMATO BISQUE Gorgonzola cheese $48.00 per dozen CORDIAL BAR Kahlua, Sambuca Romana, Baileys Irish Cream, Frangelico, Amaretto Disaronno, Grand Marnier, Drambuie, Courvoisier VSOP, B&B, Starbucks Coffee Liqueur $12.00 per person BUTCH’S SOFT PRETZELS With mustard and warm cheese dipping sauce $36.00 per dozen

MINI DONUTS & IRISH COFFEE $72.00 per dozen

CHICKEN AND WAFFLE BITES Maple syrup $48.00 per dozen

KI D S MEAL S Children 12 and under. All meals served with fresh fruit cup and macaroni & cheese $22.00 per person Choice of one: Angus Sliders, Chicken Tenders, Cheese Pizza, Grilled Cheese Sandwich

V E N D OR M EAL S $36.50 per person HOT MEAL Pasta primavera, grilled chicken Garden salad, assorted dressings, breadsticks BEVERAGE STATION Dasani water and assorted sodas All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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BAR PACK AG ES TPC Sawgrass offers two options for bars, hourly per person and consumption. Please select domestic and import beers. Reception bars can be enhanced with additional liquors, cordials and premium wines upon request.

CONSUMPTION HOSTED BAR

PER PERSON PACKAGE BAR

Charged as consumption on a per drink basis. Prices include bartenders, servers and basic set-up. Premium brands

$10.00

Hourly per person bars are priced per guest for the agreed amount of time. Prices include bartenders, servers, and basic set-up. This bar option is currently included in all the wedding packages.

Deluxe brands

$12.00

Under 21 bar

$12.00

Premium wine

$9.00

PREMIUM BAR One hour Two hours Three hours Four hours* Five hours

$19.00 $29.00 $37.00 $45.00 $53.00

DELUXE BAR One hour Two hours Three hours Four hours Five hours

$22.00 $32.00 $40.00 $48.00 $56.00

$10.00

Deluxe wine Imported beer

$7.00

Seasonal local micro beers

$7.00

Domestic beer

$6.00

Acqua Panna Mineral Water

$4.00

San Pellegrino Mineral Water

$4.00

Soft drinks

$3.00

Cordials (each)

$12.00

*Included in the package price

PREMIUM BRANDS BAR Grey Goose Vodka, Nolet Gin, St. Augustine Gin, Johnnie Walker Black Whiskey, TO INCLUDE Bacardi Light Rum, Captain Morgan Spiced Rum, Glenmorangie Original, Jack Daniels Whiskey, Jose Cuervo Tequila and Crown Royal Blend

DELUXE BRANDS BAR TO INCLUDE

Grey Goose Vodka, Nolet Gin, Macallan 12 yr. Scotch, St. Augustine Gin, Johnnie Walker Black Whiskey, Bacardi Light Rum, Captain Morgan Spiced Rum, Makers Mark Bourbon, Glenmorangie Original, Crown Royal Blend, Herradura Tequila and Courvoisier VS

House Wines: Featuring a selection of sparkling and still wines from our award winning wine list Choice of two domestic bottled beers (three for deluxe bar): Budweiser, Bud Light, Michelob ULTRA, Miller Lite, Sam Adams, Yuengling Lager and O’Douls Choice of one imported bottled beer (two for deluxe bar): Heineken, Heineken Light, Stella Artois, Corona, Guinness or Amstel Light Seasonal Local Micro Beers (select one for deluxe bar): Bold City Brewery, Intuition Ale Works or Veterans United Non-Alcoholic: Coca-Cola products, Acqua Panna and Pellegrino All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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BANQU ET W I NE L I S T Please select up to two white wines and two red wines. All packages are inclusive of Piccini Prosecco and Pinot Grigio

HOUSE WINE BAR SELECTIONS Premium

EOS Estates, Chardonnay, Central Coast, California William Hill, North Coast, Chardonnay, California Guenoc, Sauvignon Blanc, Lake County, California Rodney Strong, ‘Charlotte’s Home’, Sauvignon Blanc, Sonoma, California Firestone, Riesling, Central Coast, California William Hill, Central Coast, Pinot Noir, California Steele, Shooting Star, Pinot Noir, Lake County, California William Hill, North Coast, Cabernet Sauvignon, California Guenoc, ‘Estate’, Cabernet, Lake County, California Guenoc, Merlot, California

Deluxe

Wente, ‘Morning Fog’, Chardonnay, Livermore Valley, California Steele, ‘Cuvee’, Chardonnay, California Michael Pozzan, ‘Annabella’, Chardonnay, Napa Valley, California Lincourt, ‘Courtney’s’, Chardonnay, Sta. Rita Hills, California Rodney Strong, “Charlotte’s Home”, Sauvignon Blanc, Sonoma, California Roth Estate, Pinot Noir, Sonoma Coast, California Rodney Strong, ‘Estate’, Pinot Noir, Russian River Valley, California Wente, ‘Southern Hills’, Cabernet Sauvignon, Livermore Valley, California Michael Pozzan, ‘Annabella’, Cabernet Sauvignon, Napa Valley, California William Hill, Central Coast, Merlot, California Writer’s Block, Syrah, Lake County, California

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

18


REH E ARSAL DIN NER BU FFET PACK AG E Includes Starbucks Coffee & Tazo Tea

$67.00 BUTLER PASSED HORS D’OEUVRES - please select two SOUP - please select one TOMATO BISQUE - Gorgonzola crumbles, focaccia croutons NEW ENGLAND CLAM CHOWDER LOADED BAKED POTATO

SALADS TRADITIONAL CAESAR - Parmigiano-Reggiano PONTE VEDRA Mixed greens, baby lettuce, pears, candied pecans, crumbled Maytag Blue Cheese, balsamic vinaigrette

ENTRÉES - please select two BLACKENED SHRIMP - carmelized onions, peppers, cheddar grits SALMON - olive tapenade, lemon paste, herb beurre blanc ROASTED PORK LOIN - caramelized onions, pancetta, apricot jus CHICKEN FLORENTINE - marsala sauce ROASTED SIRLOIN - three mustard sauce

ACCOMPANIMENTS CHEF’S VEGETABLE MEDLEY FRESH BAKED ROLLS AND BUTTER

STARCH - please select one OVEN ROASTED FINGERLING POTATOES MACARONI & CHEESE GRATIN POTATOES

DESSERTS ANGEL FOOD CAKE - macerated berries CHOCOLATE DIPPED COCONUT MACAROONS LEMON MERINGUE PIE All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

19


R EH E ARSAL DIN NER PL AT ED PACK AG E Served with, chef’s choice of seasonal vegetables and starch to compliment entrée Freshly baked dinner rolls, Starbucks coffees and Tazo tea selections Minimum 20 people

BUTLER PASSED HORS D’OEUVRES - please select two SALADS - please select one PONTE VEDRA Mixed greens, baby lettuce, pears, candied pecans, crumbled Maytag Blue Cheese, balsamic vinaigrette TRADITIONAL CAESAR Parmigiano-Reggiano BABY ICEBERG WEDGE Sliced Roma tomatoes, asparagus, candied bacon, crumbled blue cheese, ranch dressing TOMATO, BASIL AND FRESH MOZZARELLA STACK Tomato, basil, fresh mozzarella, pickled onions, cucumbers, basil oil, balsamic drizzle

ENTRÉE SELECTIONS - select any two entrées for a duet for an additional $5.00 PAN SEARED PORK MEDALLIONS Caramelized onions, pancetta, apricot jus $63.00 SEARED MAHI MAHI Citrus salsa, buerre blanc $64.00 CUMIN ROASTED SALMON FILET Fresh Pico de gallo $63.00 HERB ROASTED BEEF SIRLOIN Three mustard sauce $64.00 6 OZ. FILET Balsamic demi-glace $68.00

SWEET ENDINGS - please select one NEW YORK STYLE CHEESECAKE Fresh seasonal berries SWEET & SALTY CHOCOLATE CARAMEL SWIRL PIE Candied peanuts TIRAMISU TEA CUP ESPRESSO honey drizzle CHOCOLATE DACQUOISE Chocolate hazelnut mousse, chocolate ganache, cappuccino anglaise

All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

20

2018 TPC Sawgrass Wedding Packages  
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