WEDDING MENU | 2016-2017
ALL WEDDING PACKAGES INCLUDE THE FOLLOWING:
Complimentary One-Year TPC Sawgrass Social Club Membership Mahogany Chiavari Chairs Catering Sales Manager who will help Plan and Implement the Reception Bridal Waiting Room All Chef and Bartender Fees Included Dance Floor/Risers House Centerpieces/Votive Candles Floor Length White Table Linens Option of White or Ivory Overlay and Linen Napkins
Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created.
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Policies
Banquet Space Usage There will not be any additional charges for reserving banquet space. However, due to the demand of space available for banquet and wedding reception use, a food and beverage minimum has been established for each of the available rooms. Any difference between the food and beverage charges (before tax and service charges) and the applicable minimum will be charged as a room rental fee. If the minimum is met, there will not be a room rental fee. If the minimum is not met, we will be happy to advise you on additional choices in food and beverage which will bring you up to the agreed upon minimum for your function. All banquet spaces are reserved on a first-come, first-served basis. Banquet room reservations allow usage for up to five hours beginning at cocktail hour. Events requiring room usage beyond contracted times will incur a labor charge of $300.00 per half hour. To ensure satisfaction of all your event needs, we will make every effort to meet your requirements by reserving the proper room to suit the particular needs of your event. Should another room become available at a later date that would better suit your needs, the Club reserves the right to relocate your group upon receipt of your final guarantee. The Club will not relocate your event to a different room without notification. Outdoor Function Space The TPC Lawn, TPC Presentation Lawn, and East & West Patios are available for private events. Consideration will be given to prior business currently secured in the clubhouse, to ensure the success and privacy of each event. There is a $700 usage fee for all events scheduled on one of the outdoor venues. In the event of a wedding ceremony, the TPC Ceremony Package is inclusive of the lawn usage fees. Inclement Weather The decision to move an outdoor function to an inside location due to inclement weather will be made 4 hours prior to the start of the function. Every attempt will be made to consult with the group contact; however, TPC reserves the right to make the final decision. There may be an additional setup and breakdown charge that would be determined according to the specific requirements and needs of each function. Pricing All food and beverage is subject to a 22% service charge through 2016. Starting January 1, 2017, all food and beverage is subject to a 24% service charge. St. Johns County, Florida sales tax is 6.5%, which is added to the total cost of the function. All food and beverage prices are subject to change with notification.
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Deposits/Payments 25% of the inclusive food & beverage minimum or $1,000, whichever is higher, will be taken as a non-refundable deposit at the time of booking and is applied towards the balance. Upon receipt of your deposit, your event will be considered definite and you will receive written confirmation of the date, time, room and estimated number of people for your signature. Sixty (60) days prior to your event, 75% of inclusive food and beverage minimum is due. The remaining balance is due ten business days prior to the event. The Club accepts cash, check or credit card payments for the first and second deposit and final payments. All balances remaining unpaid more than thirty (30) days after the due date shall be subject to a finance charge of 1.5 percent per month. Should this amount be referred to collections, the customer shall pay all attorneys fees, court costs, collection expenses and litigation expenses plus fees. Cancellation The Group Contact may cancel the Event at any time provided that the Group will be responsible for the following amounts depending upon the date of the Club’s written receipt of notice of cancellation from the Group Contact. Cancellations must be received in writing and will be subject to the following cancellation penalties: · · · ·
Within 10 Business days of Event: 100% of Total Estimated Revenue From 60-11 days of Event: 75% of Total Estimated Revenue From 90-61 days of Event: 50% of Total Estimated Revenue From date of Contract signing to 91 days of Event: 25% of Total Estimated Revenue Menu Selection
For your convenience, we have complete menus that will satisfy your reception dining needs. In addition, the Catering Sales Manager and our Executive Chef are available to design your ultimate reception experience. Your final menu selections must be received by the catering sales manager no later than three weeks prior to your scheduled event. For plated entrees, up to three selections can be made; highest priced menu item will be charged for all entrees chosen. Selections must be indicated at time of final guarantee and place cards must be provided to each guest indicating their meal selection. We have the right to substitute seasonal items without notice. Children’s menus and vendor meal options are available upon request. No food or beverage of any kind will be permitted to be brought onto or taken off of club property by the client and/or any other guests, without the prior written approval of club management. It is unlawful to bring in personal alcoholic beverages onto TPC property. Guarantees For ordering purposes, the expected number of guests attending your event is due seventytwo (72) business hours in advance by 2:00 p.m. on the given day. Your charge will be based on this minimum guarantee or the actual number of guests, whichever is greater. The Club will prepare to serve up to 5% over the guarantee. Should your event subtotal drop below the minimum guarantee, we will be happy to advise you on additional choices in food and beverage which will bring you up to the agreed upon minimum for your function. 4
Alcoholic Beverage Policy The Club reserves the right to discontinue service to patrons who, at the Club’s discretion, should not be served additional alcoholic beverages. The TPC standard is one bartender for up to 75 guests. No alcoholic beverages may be distributed by anyone other than TPC personnel and no alcoholic beverages will be served to guests under 21 years of age. “Shots” of alcohol are not permitted under any circumstances. Service of alcoholic beverages will not continue for a period longer than five hours. The Club does not announce “last call” under any circumstance. Property Protection The customer is responsible and shall reimburse the Club for any damage, loss or liability incurred to the Club by any of the customer’s guests or organizations contracted by the customer to provide any services or goods before, during and after the function. The customer agrees to indemnify and hold the Club and its officers, directors, employees and agents harmless from and against any and all losses, claims, damages, liabilities (including reasonable attorneys’ fees, whether incurred in preparation for trial, at trial, on appeal or in bankruptcy proceedings) jointly or separately, to which the club may become subject as a result of this agreement or any default hereunder. The Club shall not be liable for non performance of this contract when such non performance is attributable to labor troubles, disputes or strikes, accidents, government (Federal, State and Municipal) regulations of, or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not, which are beyond the reasonable control of the club, preventing or interfering with the club’s performance of its obligations under this contract. Property Liability The Club shall not be held responsible for any left behind, unattended, or lost valuables including but not limited to cards, gifts, purses, clothing, and event room holdings.
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ON-SITE WEDDING CEREMONIES
TPC OUTDOOR CEREMONY PACKAGES Ceremony Rehearsal Day Prior Professional Ceremony Coordinator Wooden Folding Chairs Portable Sound System with up to Two Microphones Lawn Usage Fee Included Sunset Room Weddings: $1,500 Ponte Vedra Room Weddings: $2,500 2nd Floor Buy-Out Weddings: $3,000
Inclement Weather Back-ups are available. Contact your Catering Sales Manager for available options. TPC INDOOR CEREMONY PACKAGES Ceremony Rehearsal Day Prior Professional Ceremony Coordinator Chiavari Chairs House Sound System with Two Microphones $1,000
OUTDOOR CEREMONY SCHEDULED TIMES FOR 2016/2017 November 6 – March 12 Your Choice Up to 4:00 pm March 13 – August 31 3:30 pm or 6:30 pm September 1 – November 5 3:00 pm or 6:00 pm *Ceremony fees do not apply to food and beverage minimums
PROFESSIONAL CEREMONY COORDINATOR First Coast Weddings & Events 904-739-8003 www.firstcoastweddings.com Exceptions must be approved by the Catering Sales Manager.
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THE TERRA COTTA PACKAGE BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner RECEPTION SERVICE FOR ONE HOUR Butlered hors d’oeuvres Pick (4) from Reception Enhancements
MEDITERRANEAN ANTIPASTO TAPAS DISPLAY Cured shaved Tuscan meats including: Prosciutto di Parma, salami, capicola, sopressata. Displays of olives, roasted asparagus, peppadew peppers, marinated artichokes, grape tomatoes,bocconcini, pickled mushrooms, marinated baby carrots, roasted red pepper hummus, and assorted seasonal selections. Tuscan bread, pita points, crostinis, and whipped butters to include: pesto, sun-dried tomato, honey. FIELD OF GREENS Baby Iceberg wedge, tomatoes, red onions, asparagus, cucumbers, crumbled bacon, herb dressing Traditional Caesar, Parmigiano-Reggiano MEDITERRANEAN PASTA STATION Please select two Wild mushroom agnolotti, spinach, roasted grape tomatoes, garlic herb sauce Penne, shrimp, asparagus, sherry scented cardinale sauce Baked tri-color tortellini, roasted vegetables, basil cream sauce Cavatappi, grilled chicken, artichokes, olives, roasted red peppers, light tomato broth FEATURED ENTRÉES To include traditional accompaniments. Please select one Additional Entrée $12.00 per person Chick pea crusted grouper, beluga lentils Peppercorn-herb rubbed New York strip loin of beef, thyme jus, horseradish sauce Herb roasted chicken, preserved lemon, sweet garlic Pesto roasted salmon filet, fresh tomatoes, parsley, olives Olive rubbed leg of lamb, tzatziki sauce Chef’s Mediterranean inspired vegetables SWEET CELEBRATIONS Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas
$142.00 PER PERSON All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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THE LIVE OAK PACKAGE BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner RECEPTION SERVICE FOR ONE HOUR Butlered hors d’oeuvres Pick (4) from Reception Enhancements
FIELD OF GREENS Mixed greens, baby lettuce, pears, candied pecans, crumbled Maytag Blue Cheese, balsamic vinaigrette Roasted beets, butter head lettuce, toasted almonds, feta cheese, citrus dressing Green beans, grape tomatoes, crispy bacon, red onions, lemon thyme vinaigrette STATIONS Please Select One Grits bar Toppings to include: white cheddar, bacon, tasso, shrimp, scallions, caramelized onions Mashed potato bar Whipped potatoes, sweet potato Toppings to include: butter, sour cream, pesto sauce, Applewood smoked bacon, scallions, cheddar cheese, candied pecans, honeycomb, sea salt FEATURED ENTRÉES To include traditional accompaniments. Please select two Select three for an additional $6.00 per person Roasted breast of chicken, Mayport shrimp, Sherry shiitake cream Pan seared scallops, creole sauce Blackened grouper, okra, tomatoes Brown sugar and mustard glazed pork loin, cider braised kale, sweet potato Peppercorn-herb rubbed New York strip loin of beef, thyme jus, horseradish sauce Chef’s seasonal vegetables Accompanied by cheddar biscuits, cornbread SWEET CELEBRATIONS Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas
$137.00 PER PERSON All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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THE MOSAIC PACKAGE BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner RECEPTION SERVICE FOR ONE HOUR Butlered hors d’oeuvres Pick (4) from Reception Enhancements
FIELD OF GREENS Please select two Traditional Caesar, Parmigiano-Reggiano Artisan field greens, assorted berries, sun-dried cranberries, feta cheese, slivered almonds, raspberry vinaigrette Roasted beets, butter head lettuce, toasted almonds, feta cheese, citrus dressing Kale and arugula salad, grape fruit, shaved fennel, toasted almonds, grapefruit vinaigrette Tomato, basil, fresh mozzarella, pickled onions, cucumbers, basil oil, balsamic drizzle CARVED FEATURE Please select one Peppercorn-herb rubbed New York strip loin of beef, thyme jus, horseradish sauce Salmon en croute, dill cream sauce FEATURED ENTRÉES Please select one Chicken Florentine, Marsala sauce Bronzed grouper, roasted vegetable caponata, beurre blanc Wild mushroom agnolotti, spinach, roasted grape tomatoes, garlic herb sauce SAUTÉ STATION Please select one Steamed mussels, fresh tomatoes, linguine Seared scallops, risotto, lobster butter Blackened shrimp, caramelized onions, peppers, cheddar grits Sautéed seasonal mushrooms, tasso, asparagus, in a pastry croustade Chef’s choice of seasonal vegetable and starch Tuscan bread, garlic sticks, and whipped butters to include: pesto, sun-dried tomato, honey. SWEET CELEBRATIONS Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas
$157.00 PER PERSON All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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PLATED OPTIONS BAR PACKAGE Four hour open bar including premium brand liquor, imported & domestic beer, house wine, mineral water, assorted soft drinks and premium wine service with dinner RECEPTION SERVICE FOR ONE HOUR Butlered hors d’oeuvres Pick (4) from Reception Enhancements SOUP & SALAD DUETS Please select one Traditional Caesar, tomato bisque Tomato-basil-mozzarella stack, pasta e fagioli OR SALADS Please select one Kale and arugula salad, grapefruit, shaved fennel, toasted almonds, grapefruit vinaigrette Traditional Caesar, Parmigiano-Reggiano Butter head lettuce, walnuts, Maytag Blue Cheese, macerated pears, port wine vinaigrette Artisan field greens, assorted berries, sun-dried cranberries, feta cheese, slivered almonds, raspberry vinaigrette Tomato, basil, fresh mozzarella stack, pickled onions, cucumbers, basil oil, balsamic drizzle Includes chef’s choice of seasonal vegetable and starch SWEET CELEBRATIONS Custom designed wedding cake, champagne toast, Starbucks coffees and Tazo teas APPETIZERS For an additional $10.00 per person Please select one: Tomato bisque, Gorgonzola cheese, focaccia croutons Lobster bisque, cognac crème fraiche Pan seared scallops, cauliflower puree, polenta cake, bacon-onion-balsamic marmalade, oven dried tomatoes Tuna & salmon tartare Crispy shrimp ravioli, corn-asparagus-tomato medley, corn coulis
For an additional $12.00 per person Chilled jumbo Mayport shrimp (3), Alaskan crab claw (1), traditional cocktail sauce
All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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PLATED OPTIONS THE TRAVERTINE I PACKAGE DUETS Please select two Roasted chicken breast, Mayport shrimp, Sherry shiitake cream Bronzed grouper, roasted vegetable caponata, beurre blanc Jumbo Mayport shrimp, red pepper beurre blanc Roasted chicken Florentine, Marsala sauce Grilled swordfish, mango pineapple salsa, coconut cream Petite beef filet, balsamic demi-glace $144.00 For an additional $14.00 per person Maine lobster tail
THE TRAVERTINE II PACKAGE SINGLE ENTRÉES All entrée prices based on a per person basis Up to three entrees selections can be made, highest priced menu item will be charged for all entrées chosen Pan seared pork medallions, caramelized onions, pancetta, apricot jus $124.00 Frenched breast of chicken Florentine, Marsala sauce $127.00 Frenched breast of chicken, leeks, goat cheese, bourbon café au lait sauce $127.00 Pan seared salmon, Mayport shrimp, Sherry shiitake cream $132.00 Grilled swordfish, mango-pineapple salsa, coconut cream $132.00 Bronzed grouper, roasted vegetable capanata, buerre blanc $137.00 Grilled filet mignon, thyme demi-glaçe $140.00 Herb crusted rack of lamb, mint jus $146.00 All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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HORS D’ OEUVRES Four Hors d’Oeuvres are included in the package price. VEGETABLE Roasted beet, feta cheese, crisp cucumber
Crispy risotto fritters, mushroom aioli
Tomato fresca, Boursin cheese
Mushroom pot stickers, ponzu sauce
*Chilled melon, Champagne soup shooter
Spinach & ricotta empanadas, chimichurri aioli
Vegetable spring rolls, soy ginger dipping sauce
Tomato, bocconcini, basil skewer
Vegetable summer rolls, spicy peanut sauce
Vegetable summer rolls, spicy peanut sauce
Brie, raspberry tartlet SEAFOOD Shrimp tempura, sweet chili sauce
Shrimp Louie tartlet, avocado, egg, parsley
Tempura fried snapper, tartar sauce
Smoked salmon rosette, caper-parsley-red onion cream cheese, seven grain flatbread
Eastern shore mini jumbo lump crab cake, jalapeno remoulade
Pepper crusted tuna, wakame salad, soy aioli, seasoned cracker
*Applewood smoked bacon wrapped scallop
Tuna poke, wakame salad, sesame cone
*Mayport shrimp cocktail
Shrimp summer rolls, spicy peanut sauce
*Snapper, shrimp, scallop ceviche, plantain tostone
California rolls, spicy tuna rolls
*Chilled crab salad, cucumber MEAT *Melon, prosciutto skewer
*Sweet chili, cilantro glazed lamb chops
Buffalo chicken, blue cheese sauce
Waygu beef, caramelized bacon-onion balsamic marmalade
Tuscan meatball, fra diablo sauce Teriyaki chicken & pineapple kabobs
Mini beef or chicken empanadas, chimichurri aioli
Chorizo, caramelized onion, spinach and blue cheese tartlet
Chicken summer rolls, spicy peanut sauce
Beef brisket taco, housemade cole slaw *Gluten Free
HORS D’ OEUVRES & DRINK PAIRINGS
Available upon request for an additional $1.75 per person All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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BEVERAGE STATIONS Minimum of 75 guests
JACKSONVILLE CRAFT BEER EXPLORATION Tour the ‘Bold City’ of the south through its emerging and award winning local craft beer scene. This package will highlight the diversity of the cities brewing scene and leave you wanting to take some of Jacksonville Finest brews home with you. Various offerings from: Intuition Ale Works, Bold City Brewing, and Green Room brewing will be made available on a seasonal rotation.
$5.00 per person THE WHISKEY TRAIL WITH AMERICA’S SPIRIT Discover the Pre-Prohibition spirit on which this great country was built, ‘Whiskey’ as we taste through the various styles and producers from coast to coast. This package will feature NY first licensed Distillery, ‘Hudson Valley’, look at the thoroughbreds of from the state of Kentucky and Bourbon County.
$8.00 per person SPARKLING WINE AND CHAMPAGNE Elegance, luxury and prosperity all wrapped up into a single flute of Sparkling wine. Discover why for centuries, Sparkling wine and Champagne have conjured up ideas of grandeur and sophistication when we taste from the House of: Moet & Chandon, Vueve Clicquot, Mumm and Gloria Ferrer.
$10.00 per person FRUIT INFUSED WATER Refreshing waters infused with fruits and herbs that compliments any outside reception or cocktail hour. Choose three: Strawberry, lime, cucumber Citrus and cilantro Rosemary and Grapefruit Strawberry, lemon, basil Pomegranate and lime
$75.00 All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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SEAFOOD STATIONS CHILLED SEAFOOD DISPLAY Chilled jumbo Mayport shrimp (4), oysters on the half shell (2), Alaskan cocktail crab claws (2), cocktail sauce, mignonette sauce, horseradish, lemon wedges $28.00 per person ASSORTED SUSHI A display of California rolls (2), spicy tuna rolls (2), assorted rolls (2) to include: Eel, Salmon, Tuna, Octopus, Red Clam, Shrimp. Accompanied by pickled ginger, wasabi paste, soy sauce $18.00 per person SHELLFISH MARTINI Chilled jumbo Mayport shrimp (3), Alaskan cocktail crab claw (1), traditional cocktail sauce $16.00 per person
HORS D’OEUVRE STATIONS FRUIT AND CHEESE DISPLAY A selection of assorted imported and domestic cheeses, grapes, strawberries, gourmet crackers, dried fruits, nuts, honey $14.00 per person MEDITERRANEAN ANTIPASTO TAPAS DISPLAY Cured shaved Tuscan meats including: Prosciutto di Parma, salami, capicola, sopressata. Displays of olives, roasted asparagus, peppadew peppers, marinated artichokes, grape tomatoes,bocconcini, pickled mushrooms, marinated baby carrots, roasted red pepper hummus, and assorted seasonal selections. Tuscan bread, pita points, crostinis, and whipped butters to include: pesto, sun-dried tomato, honey. $18.00 per person
ACTION STATIONS SHRIMP AND GRITS Blackened shrimp, caramelized onions, peppers, cheddar grits $14.00 per person BUFFALO MOZZARELLA AND HEIRLOOM TOMATO Fresh pressed olive oil, aged Balsamic vinegar, basil oil, fresh basil, sea salt, cracked black pepper $18.00 per person PEKING DUCK CRÊPE Glazed duck breast, scallions, carrots, hoison-plum sauce $16.00 per person RISOTTO Choice of one Wild mushrooms, asparagus $14.00 per person Lobster & Champagne $20.00 per person All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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SWEET ENDING SKILLET COOKIE STATION Warm cookie served in a skillet topped with ice cream, chocolate syrup, caramel sauce Choice of one: white chocolate chip macadamia nut, chocolate chip, oatmeal raisin $5.00 per person MINI DESSERT DISPLAY Chocolate pecan, key lime, & lemon tarts, profiteroles, cannolis, chocolate raspberry cups $11.00 per person CHOCOLATE DIPPED DELIGHTS Strawberries coated with white and dark chocolate, petite fours, turtles, coconut Italian macaroons $12.00 per person KILWIN’S ICE CREAM PARLOR Assorted ice cream flavors in a freshly made waffle cone. Toppings include hot fudge, strawberry sauce, crushed nuts, fresh berries, whipped cream, Butterfingers, M&M’s Minimum of 50 people $14.00 per person
AFTER PARTY CELEBRATIONS FRENCH FRY CUPS Balsamic ketchup $36.00 per dozen
SLIDERS Choice of One Angus beef cheeseburgers Pulled pork, crunchy slaw $48.00 per dozen
REUBENS Sauerkraut, Thousand Island dressing $48.00 per dozen
GRILLED CHEESE & TOMATO BISQUE Gorgonzola cheese, focaccia croutons $48.00 per dozen
POPCORN MACHINE Old fashioned fresh made buttered popcorn Minimum of 50 people $175.00
FRESH FRUIT KABOBS Featuring the freshest fruits from Florida $10.00 per person
GOURMET COFFEE BAR Starbucks gourmet coffee presentation, flavored syrups, chocolate curls, rock sugar sticks, tuile cookies, whipped cream
CORDIAL BAR Kahlua, Sambuca Romana, Baileys Irish Cream, Frangelico, Amaretto Disaronno, Grand Marnier, Drambuie, Courvoisier VSOP, B&B, Starbucks Coffee Liqueur
$12.00 per person
$12.00 per person All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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KIDS MEALS Children 12 and under all meals served with fresh fruit cup and tater tots
Choice of one: Angus sliders Macaroni and cheese Chicken tenders Mini hot dogs (2)
$22.00 per person
VENDOR MEALS Hot meal Pasta primavera, grilled chicken, Garden salad, assorted dressings, breadsticks
$30.00 per person Beverage station Dasani water and assorted sodas
$6.50 per person
All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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BAR PACKAGES TPC offers two options for bars, hourly per person and consumption. Please select domestic and import beers. Reception bars can be enhanced with additional liquors, cordials and premium wines upon request. CONSUMPTION HOSTED BAR
PER PERSON PACKAGE BAR
Charged as consumption on a per drink basis. Prices include bartenders, servers and basic set-up.
Premium brands
Hourly per person bars are priced per guest for the agreed amount of time. Prices include bartenders, servers, and basic setup. This bar option is currently included in all the wedding packages.
$ 9.00
Under 21 bar
Deluxe brands 10.00 Premium wine
8.00
Deluxe wine
9.00
Imported beer
6.00
Seasonal local micro beers
6.00
Domestic beer
5.50
Acqua Parma Mineral Water
4.00
San Pellegrino Mineral Water
4.00
Soft drinks
3.00
Cordials (each)
$12.00
One hour premium
18.00
Two hours premium 26.00 Three hours premium
34.00
Four hours premium* 42.00 Five hours premium 50.00
*Included in the package price
10.00
One hour deluxe
20.00
Two hours deluxe
29.00
Three hours deluxe
38.00
Four hours deluxe
47.00
Five hours deluxe
56.00
PREMIUM BRANDS BAR TO INCLUDE Grey Goose Vodka, Tanqueray Gin, Tanqueray Rangpur Gin, Johnnie Walker Black Whiskey, Bacardi Light Rum, Captain Morgan Spiced Rum, Jack Daniels Whiskey, Glenmorangie Original, Jose Cuervo Tequila and Crown Royal Blend DELUXE BRANDS BAR TO INCLUDE Grey Goose Vodka, Tanqueray Gin, Macallan 12 yr. Scotch, Tanqueray Rangpur Gin, Johnnie Walker Black Whiskey, Bacardi Light Rum, Captain Morgan Spiced Rum, Makers Mark Bourbon, Glenmorangie Original, Crown Royal Blend, Herradura Tequila and Courvoisier VS
House Wines Featuring a selection of sparkling and still wines from our award winning wine list Choice of two domestic bottled beers (three for deluxe bar): Budweiser, Bud Light, Michelob ULTRA, Miller Lite, Sam Adams, Yuengling Lager and O’Douls Choice of one imported bottled beer (two for deluxe bar): Heineken, Heineken Light, Beck’s, Corona, Stella Artois, Guinness and Amstel Light Seasonal Local Micro Beers (select one for deluxe bar) Bold City Brewery or Intuition Ale Works Non-Alcoholic: Coca-Cola products, Acqua Panna and Pellegrino All prices are subject to applicable service charge and sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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