TPC LAS VEGAS ~
ENTRﾃ右S
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steak riga t o n i w i t h m u s h r o o m m a r s a l a a n d f r e s h b u f f a l o m o z z a rella tri-c o l o r e d t o r t e l l i n i w i t h r o a s t e d r e d p e p p e r c r e a m s a u c e chicken tetrazzini p a n s e a r e d c h i c ke n b r e a s t w i t h c h o i c e o f s a u c e Slow roasted tomato and lemon broth, mushroom demi, or lime butter
blackened cod with cajun remoulade herbed mustard glazed salmon beef tips with red wine mushroom demi herb roasted pork loin wth parsley shallot sauce
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CARVING STATIONS
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Additional $100.00 for Chef Attendant Fee
herb brined turkey breast with pear gravy maple glazed ham with honey mustard peppe r c r u s t e d r o a s t b e e f w i t h a u j u s a n d h o r s e r a d i s h s a u c e slow r o a s t e d p r i m e r i b w i t h a u j u s a n d h o r s e r a d i s h s a u c e
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DESSERTS
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Choice of one.
cookies and brownies peach cobbler blackberry cobbler dutch apple pie assorted mini tarts & cheesecakes carrot cake
c h o i c e o f t w o e n t r e e s $34.95 c h o i c e o f t h r e e e n t r e e s $48.95 c h o i c e o f t w o e n t r e e s $63.95
All prices subject to Nevada sales tax and a 20% service charge