TPC Las Vegas Dinner Buffet

TPC LAS VEGAS ~

DINNER BUFFET MENU

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All meals include your choice of bread: Silver Dollar rolls and whipped butter, crusty Italian bread with olive oil and balsamic vinegar or cornbread with whipped honey butter. Fountain sodas or tea and coffee.

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APPETIZERS AND SALADS

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Choice of two. Additional item add $3.50

fried cheese ravioli with spicy marinara roasted red pepper hummus with garlic pita chips grilled vegetable platter with balsamic reduction cajun crab cakes with spicy remoulade peel and eat shrimp cocktail chi c k e n l e t t u c e w r a p s w i t h a s s o r t e d t o p p i n g s a n d s a u c e s fruit and cheese platter beef crustinis with gorgonzola and onions confit baby gr e e n s w i t h s u n d r i e n d c r a n b e r r i e s , s l o w r o a s t e d t o m a t oes, candied walnuts and gorgonzola Served with white balsamic honey vinaigrette.

caesar salad with herbed croutons mixed greens with assorte dressings fenne l s a l a d w i t h m a n d a r i n o r a n g e s a n d p o p p y s e e d d r e s s i n g

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ACCOMPANIMENTS

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Choice of two. Additional item add $2.50

herbed roasted yukon gold potatoes scallo p e d p o t a t o e s w i t h h o r s e r a d i s h a n d w h i t e c h e d d a r g r a tin mashed potatoes Choice of sour cream cheddar, roasted garlic and shallot or horseradish.

green beans with roasted peppers and garlic roasted fall vegetables steamed spring vegetables

All prices subject to Nevada sales tax and a 20% service charge

TPC LAS VEGAS ~

ENTRﾃ右S

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steak riga t o n i w i t h m u s h r o o m m a r s a l a a n d f r e s h b u f f a l o m o z z a rella tri-c o l o r e d t o r t e l l i n i w i t h r o a s t e d r e d p e p p e r c r e a m s a u c e chicken tetrazzini p a n s e a r e d c h i c ke n b r e a s t w i t h c h o i c e o f s a u c e Slow roasted tomato and lemon broth, mushroom demi, or lime butter

blackened cod with cajun remoulade herbed mustard glazed salmon beef tips with red wine mushroom demi herb roasted pork loin wth parsley shallot sauce

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CARVING STATIONS

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Additional $100.00 for Chef Attendant Fee

herb brined turkey breast with pear gravy maple glazed ham with honey mustard peppe r c r u s t e d r o a s t b e e f w i t h a u j u s a n d h o r s e r a d i s h s a u c e slow r o a s t e d p r i m e r i b w i t h a u j u s a n d h o r s e r a d i s h s a u c e

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DESSERTS

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Choice of one.

cookies and brownies peach cobbler blackberry cobbler dutch apple pie assorted mini tarts & cheesecakes carrot cake

c h o i c e o f t w o e n t r e e s $34.95 c h o i c e o f t h r e e e n t r e e s $48.95 c h o i c e o f t w o e n t r e e s $63.95

All prices subject to Nevada sales tax and a 20% service charge