TPC Deere Run Banquet Menu

TPC Deere Run ~

PLATED BREAKFAST

sunrise plate

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Fresh fruit, Fruit yogurt and Sprinkled with granola F r e s hly brewed Starbucks coffee Selection of Tazo teas $9.00++pp

players plate Scrambled eggs with A pplewood smoked bacon, Maple sausage link, Potatoes O’Brien and English muffin F r e s hly brewed Starbucks coffee Selection of Tazo teas $12.00++pp

pro-tour plate Scrambled eggs with A pplewood smoked bacon, Maple sausage link, Potatoes O’Brien A pple cinnamon pancakes and English muffin F r e s hly brewed Starbucks coffee Selection of Tazo teas $13.50++pp

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BREAKFAST PLATTERS

pastries platter

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One dozen assorted pastries $29.00++

whole fruit platter One dozen assorted whole fruit $25.00++

bagel platter One Dozen Assorted Bagels with Cream Cheese $29 .00++

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

BREAKFAST BUFFETS

continental buffet

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Sliced seasonal fruits F r e s hly baked breakfast pastries F r e s hly brewed Starbucks coffee $9.50++pp

tpc breakfast buffet (Minimum of 25 guests) S l i c e d s easonal fresh fruits and berries F r e s hly baked breakfast pastries Scrambled eggs Potatoes O’Brien A pplewood smoked bacon F r e s hly brewed Starbucks coffee $12.00++pp

friendship farm brunch buffet (Minimum of 25 guests) S l i c e d s easonal fresh fruits and berries F r e s hly baked breakfast pastries Potatoes O’Brien Scrambled eggs C hef’s choice of vegetable A pplewood smoked bacon Smoked maple sausage C h i c ken pineapple Teriyaki glaze Broiled tilapia F r e s hly brewed Starbucks coffee $18.00++pp

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

BUILD YOUR OWN REFRESHMENT BREAK

beverages Freshly Brewed Starbucks Coffee or Tazo Iced Tea $29.00++ per gallon Assorted Soft Drinks $3.00++ each Dasani Bottle Water $3.00++ ++each Aqua Panna Mineral Water $4.00++ each San Pellegrino Sparkling Water $4.00++ each Orange Juice $31.00++ gallon

morning break time selections Assorted Danish and Muffins $29.00++ per dozen Select Whole Fresh Fruit $25.00++ per dozen Assorted Bagels with Cream Cheese $29.00 ++per dozen

a f t e r n o on b r e a k t i m e s e l e c t i o n s Freshly Baked Gourmet Cookies $25.00 ++per dozen Assorted Finger Sandwiches $30.00 ++per dozen Assorted Candy Bars $22.00 ++per dozen Mixed Nuts $29.00 ++per pound

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

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TPC Deere Run ~

PLAYERS BOX LUNCH MENU

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the players survival kit i

Deli sliced ham or turkey on wheat bread with Swiss cheese Potato chips Apple Cookie $10.00++ pp

the players survival kit ii Cold mesquite grilled chicken breast and cheddar cheese in a wrap Potato chips Apple Heath bar toffee cookie $12.50++ pp

the players survival kit ii Cold roast strip loin and provolone cheese with horseradish sauce on a hoagie roll Grain mustard potato salad Fresh fruit salad Chocolate fudge brownie $15.00++ pp

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

LUNCH BUFFETS

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Minimum of Twenty-five Guests for Lunch Buffets

deli buffet Tortellini and proscuitto salad with pesto vinaigrette Mediterranean artichoke and tomato salad Fresh seasonal fruit platter with a yogurt dipping sauce Shaved meats and domestic cheeses Served with an array of condiments and fresh baked breads and rolls Fresh baked cookies Iced Tea $17.95++ pp

“ af t e r p l a y � b u f f e t Rustic red skin potato salad Creamy Cole slaw Pasta salad Corn on the Cob Potato Chips Baked beans with Applewood smoked bacon Half pound Angus burgers Bratwurst Warm apple pie Iced Tea $23.95++ pp

premium buffet Fresh green salad with ranch, blue cheese & sun dried tomato basil vinaigrette & assorted toppings Tossed Caesar with back fin crabmeat Greek anti pasta salad Fresh fruit salad with yogurt sauce Roasted redskin potatoes Broccoli cauliflower and red pepper medley Baked salmon with lemon dill butter Grilled breast of chicken with a chardonnay mushroom sauce Assorted dinner rolls and butter Cherry Pie Ice Tea $28.95++ pp

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

PLATED LUNCH

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All plated lunches include rolls and butter, iced tea and Chef’s selection of Starch & Vegetable.

entrée selections Smoked chicken breast on penne pasta, Portobello mushrooms, roasted vegetables & dill cream or Grilled pork chop “Hunter Style”, sweet peppers and garlic smothered onions or Portobello mushroom and ravioli, basil pesto sauce $14.00++pp Asian shrimp stir fry with jasmine rice, garlic-soy glaze or Grilled salmon, lemon dill butter $17.00++pp Marinated broiled London broil reduced demi-glace or Char-grilled Black Angus New York Strip loin, red onion marmalade and rosemary jus $21.00++pp Add a Salad Course for an extra $2.95++pp

salad selections Classic Caesar, garlic croutons and shaved parmesan, Field Greens with Seasonal Vegetables, tomato basil vinaigrette, Tomato and Buffalo Mozzarella on Mixed Greens, pesto vinaigrette

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HORS D’OEUVRES SELECTIONS

$100.00++ per 100 pieces

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Traditional Finger Tea Sandwiches Sweet & Sour Meatballs Barbeque Meatballs Swedish Meatballs Egg rolls Parmesan cheesestraws Genoa salami canapé

$150.00++ per 100 pieces Fried cheese ravioli with tomato basil marinara sauce Chilled redskin potatoes with crème fraîche and caviar Black bean & chicken quesadillas Ham and gruyere cheese fondue puff Toasted Bruschetta with tomato slice & mozzarella cheese Spicy sausage and cheese stuffed mushrooms Egg rolls with sweet and sour sauce Smoked salmon tea sandwiches with fresh chives and crème fraîche Spicy chicken satay with peanut sauce

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run $200.00++ per 100 pieces Spicy Cajun catfish with remoulade sauce Spicy Cuban chicken wings Southern fried chicken fingers with honey-mustard glaze Soy ginger glazed salmon satay Andouille sausage in puff pastry with whole grain mustard Mozzarella sticks with basil marinara sauce Mini corned beef Ruebens’ with horseradish sauce Rumaki Prosciutto wrapped asparagus

$250.00++ per 100 pieces Crab Rangoon Crab stuffed mushrooms Asian shrimp, shiitake mushrooms and bacon quesadilla Pistachio crusted duck breast satay Coconut shrimp with raspberry sauce Shrimp cocktail

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DISPLAY HORS D’OEUVRES SELECTIONS

raw garden vegetable display

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A selection of assorted raw vegetables served with buttermilk ranch. $70.00++ serves 50 people

roasted market vegetable display A display of flavorful roasted vegetables for the unique buffet enhancement $95.00++ serves 50 people

f r e s h se a s o n a l f r u i t d i s p l a y Assorted Seasonal Sliced Fruit served with a honey yogurt sauce $130.00++ serves 100 people

imported and domestic cheese display A variety of different styles of cheeses from around the world served with nuts and crackers. $155.00++ serves 100 people

italian mozzarella & tomato display Alternating layers of fresh sliced mozzarella and tomatoes with fresh basil oil $110.00++ serves 50 people

antipasto display Assorted Italian meats and sausages, roasted market vegetable platter, assorted cheese display, a variety of olives, gherkins, and mustard with focaccia and baguettes $200.00++ serves 50 people

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run warm brie Honey & almonds, served with assorted crackers $50.00++ serves 50 people

brie in pastry Basil & garlic stuffed, served with assorted crackers $50.00++ serves 50 people

blue crab and artichoke dip Sweet crabmeat and fresh artichoke hearts blended with an herbal cream cheese served with assorted gourmet crackers and freshly baked pita chips $95.00++ serves 50 people

w h o l e p o a c he d a t l a n t i c s a l m o n d i s p l a y With Champagne Dill Sauce $225.00++ serves 50 people

smoked atlantic salmon display Classical smoked salmon with rye crisp and cucumber rounds $225.00++ serves 50 people

fisherman’s raw bar 100 Jumbo Shrimp, 50 Oysters on the Half Shell and 50 Littleneck Clams on the Half Shell Accoutrements: Various Hot Sauces, Cocktail Sauce, Fresh Horseradish and Oyster Crackers $600.00++ serves 50 people

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

CARVED STATIONS

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Carved Selections $75.00 Chef’s Fee Per Station All Carved Items will be accompanied by a selection of assorted rolls.

whol e s a g e r u b b e d t u r k e y w i t h c r a n b e r r y o r a n g e m a r m a l a de $200.00++ each (served 40 guests)

maple jack daniel’s ham with grain mustard sauce $300.00++ each (served 60 guests)

herb crusted beef tenderloin with horseradish cream $350.00++ each (served 30 guests)

rub b e d n e w y o r k s t r i p s i r l o i n w i t h w i l d m u s h r o o m s a u c e $400.00++ each (served 50 guests)

kosher salt crusted prime rib of beef with au jus $400.00++ each (served 50 guests)

slow r o a s t e d t o p r o u n d o f b e e f w i t h r o a s t e d o n i o n c r e a m $500.00++ each (served 100 guests)

cajun rubbed pork loin with creole mustard sauce $240.00++ each (served 40 guests)

roasted garlic lamb leg with fresh mint glaze $280.00++ each (served 40 guests)

salm o n w e l l i n g t o n w i t h s p i n a c h f i l l i n g a n d d i j o n a i s e s a u c e $240.00++ each (served 30 guests)

steam s h i p o f b e e f w i t h d i j o n m u s t a r d a n d h o r s e r a d i s h s a u c e $750.00++ each (served 250 guests)

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

DINNER BUFFET

players buffet

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(Minimum of 25 guests) Tossed green salad - market vegetables with a selection of ranch, sun dried tomato vinaigrette and blue cheese dressing Roasted chicken and mushroom pennĂŠ salad pesto vinaigrette Marinated cauliflower and cherry tomato salad Garlic scented broccoli and mushrooms Peppered green beans Whole grain pecan brown rice Chicken Provencal topped with tomatoes, mushrooms and balsamic glazed onion.

Linguini with sundried tomato, pesto wine sauce and shaved parmesan Dinner rolls & butter Starbucks coffee $25.95++pp

tpc buffet (Minimum of 25 guests) Tossed green salad - market vegetables with a selection of ranch, sun dried tomato vinaigrette and blue cheese dressing Green beans, prosciutto ham with herb vinaigrette Tomato, artichoke salad with a balsamic marinade Mushroom wild rice Horseradish mashed redskin Orange, chipotle glazed carrots Green beans and tomatoes Greek style Herb and almond crusted salmon with a Lime Cilantro Butter Maple glazed pork loin with stone ground apple glaze Dinner rolls & butter Starbucks Coffee $31.95++pp

premiere buffet (Minimum of 25 guests) Caesar salad Fresh seasonal fruit display Tomato & fresh mozzarella drizzled with fresh basil oil and fresh cracked pepper Oven roasted redskin potatoes Wild mushroom rice Harvest medley of vegetables Chef carved peppercorn crusted New York Strip loin a cabernet demi glace Linguini with sundried tomato pesto wine sauce and shaved parmesan Roasted salmon Lemon caper, baby clams and Italian sausage Dinner rolls & butter Starbucks Coffee $41.95++pp

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

PLATED DINNER

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Served with a house salad, chef’s choice of vegetable and starch, dinner rolls and butter, Fresh brewed Starbucks coffee or Starbucks decaffeinated coffee

Entrée Selections $21.95++pp

pork Grilled twin chops and cornbread stuffing with Guinness glazed Onions

seafood Baked tilapia Napa Valley topped with garden fresh tomatoes and basil chardonnay butter

poultry Grilled turkey tenderloins with an orange chili glaze topped with pickled ginger Grilled breast of chicken with garlic demi-glaze and crispy shiitake mushrooms

pasta Artichokes and penne pasta with garden fresh mushrooms and basil tomatoes topped with feta cheese

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PLATED DINNER

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All plated dinners are served with choice of salad, chef’s choice of vegetable and starch, Dinner rolls and butter, fresh brewed Starbucks coffee or Starbucks decaffeinated coffee.

Entrée Selections $29.95++pp

seafood Sesame crusted salmon pickled ginger and sweet red pepper mayonnaise Grilled ahi tuna, grape tomato, cilantro compote with crispy fried capers

pork Dijon crusted loin of pork caramelized onion demi-glaze

poultry Crispy breast of duck with a cranberry mandarin orange bourbon glaze

beef Flat iron steak with a horseradish crusted stone ground mustard glaze

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

PLATED DINNER

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All plated dinners are served with choice of salad, chef’s choice of vegetable and starch, Dinner rolls and butter, fresh brewed Starbucks coffee or Starbucks decaffeinated coffee.

Entrée Selections $39.95++pp

beef Black Angus Filet Mignon topped with Maytag blue cheese and red wine reduction New York Strip Steak, herbed goat cheese, tomatoes and a roasted shallot glaze

seafood Coquilles Saint-Jacques, sweet sea scallops in garlic mushroom cream Back fin crab stuffed shrimp with a lemon crème sauce Shrimp and sea scallops coriander crusted, topped with a key lime and pineapple salsa

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SALADS FOR PLATED DINNER

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All plated dinners are served with choice of salad, dinner rolls and butter, fresh brewed Starbucks Coffee or Starbucks decaffeinated coffee.

house salad Fresh greens and market vegetables with sun dried tomato vinaigrette or

caesar salad Romaine lettuce tossed with parmesan cheese, garlic croutons and garden tomatoes or

spinach salad Fresh spinach leaves, crisp red onion, bacon with bourbon pecan dressing or

f al l h a r v e s t s a l a d Field greens and roasted walnuts, Maytag blue cheese, crisp pears and orange balsamic vinaigrette

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DESSERT SELECTIONS $6.95++pp

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fruits of the forest pie with whitey’s ice cream crème bruleé almo n d c o o k i e c u p w i th r a s p b e r r y m o u s s e a n d v a n i l l a s a u c e marble cheese cake with vanilla and chocolate sauce c a r r o t c a ke w i t h s i l k y c a r m e l s a u c e dou b l e c h o c o l a t e d e c a d e n c e t o r t e w i t h a r a s p b e r r y s a u c e

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DISPLAY DESSERTS

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assorted mini desserts table Key lime tartlets, cream puffs, chocolate dipped strawberries, mini cheese cakes & petit fours $250.00++ per 100 pieces

fresh strawberries dipped in chocolate $25.50 Per Dozen

++ All prices are subject to a 20% service charge and 6.75% Sales Tax $2 service charge per person applies for selection of a second and thrid entree

TPC Deere Run ~

CATERING POLICIES

guarantees

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TPC Deere Run must be notified of the exact number of attendants for whom you wish to guarantee payment, no later than 12:00 noon, three business days prior to the scheduled event. For events scheduled on Sunday or Monday the guarantee must be received by 12 noon on the preceding Wednesday. The club will be responsible for serving to no more than 5% over and above the guarantee, up to 10 guests maximum. If no guarantee is received, the club will prepare and charge for the number of persons estimated from the catering contract; with no responsibility for service of persons over such an estimated amount.

deposits A 50% deposit is required at the time of booking. Members may book an event by charging the deposit to their Member account. Room minimums for events held during the holiday season (November 24 through January 2) and all Saturday events will be doubled. The deposit amount will be credited to the event bill. All functions are required to be paid in full seven working days in advance of the function. An estimated total will be used based on your final guarantee. Any remaining balance due must be paid the day of the function. Any over payment will be refunded within seven days of the event. Once a deposit has been received, the event is considered a confirmed booking and is subject to all cancellation fees. TPC Deere Run will accept the following forms of payment: Cashiers Check, Personal Check, Cash, Member Charge Account, MasterCard, Visa, Discover & American Express.

room minimums/deposits embers will receive a 50% discount on required deposits.

M Member: Minimum/Deposit Non-Member: Minimum/Deposit Club Room $250.00/$125.00 $250.00 Grille Room $250.00/$500.00 $500.00

room assignments Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations in the number of attendants, the club reserves the right to charge a service fee for setup of banquet rooms with extraordinary requirements. Revisions in the attendance may necessitate reassignment to a more suitable function room at TPC discretion. The TPC reserves the right to change meeting or dining space in order to accommodate the function.

outside functions The Club reserves the right to make the final decision regarding outside functions and the use of grills. There are very limited backup locations, and the decision to move a function to an indoor location, if available, will be made no less than 4 hours prior to the event based upon the prevailing weather conditions and the local forecast. Live entertainment at outdoor functions must be pre-approved by Club Management.

service charges and sales tax All catering functions are subject to 20% service charge and 6.75% state and local sales tax and other surcharges where applicable.

payment & cancellations All canceled events will be subject to the following cancellation fees: Cancellations made 45 days prior to the scheduled event will result in loss of room minimum fee received. Cancellations made 8 to 45 days prior to the event will be charged for 25% of the expected number of attendants unless the area is reserved by another gust prior to the event date. Cancellations made within 7 days of the event will be charged 50% of the expected number of attendants unless the area is reserved by another guest prior to the event date. In addition, all cancellations fees for contracted services and rental items will be charged in full (plus any additional liabilities) by the client.

menu prices and availability All prices on our catering menus are subject to change without notice due to market conditions. Once the menu is selected, a price may be confirmed 30 days prior to your event. All prices shown on catering menus are per person and before tax and service charge, unless otherwise noted.

TPC Deere Run damage The guest agrees to be responsible for any damage to the function areas or any other part of the Club use by the guests or independent contractors.

The Club reserves the right to discontinue service to patrons at the Club’s sole discretion. The Club also reserves the right to remove any guest of the function not acting in accordance with Club policies.

alcoholic beverages As a purveyor of alcoholic beverages, we encourage our patrons to drink responsibly, and will not serve alcoholic beverages to minors or to anyone who appears to be intoxicated. We support the “Designated Driver” program and will offer complimentary soft drinks to a designated driver.

No food and / or beverage of any kind will be permitted to be brought onto or removed from TPC property by the guest or any of the invites. All food, liquor, wine and beer must be supplied by TPC Deere Run. The sale and service of all alcoholic beverages is regulated by the Illinois State Liquor Commission. TPC is responsible for administration of those regulations. It is a policy, therefore, that no alcoholic beverages may be brought onto TPC property, or removed after a banquet or function.

If the beverage consumption does not equal or exceed $275.00 per bartender, a $75.00 charge per bartender, will be added to the banquet check.

services Our catering representatives will be happy to arrange for rental of audio visual equipment. In addition, we can also recommend services such as music, entertainment, decorations, floral arrangement, photography and related items.

table decoration and theme decor Tabletop decor can be ordered through the Catering Department. A wide variety of table linens in solid and prints are available to rent to customize your event. The Catering Department will be pleased to assist in creating a theme for your special occasion, coordinating props, decor and lines from local rental companies.

Music, Entertainment and Photography We will be pleased to recommend a variety of musical and / or other types of entertainment, as well as, photographers to capture the special moments created by your event. Live entertainment at outdoor functions must be pre-approved by Club management.

audio / visual equipment We are able to arrange rental of audio / visual equipment, which must be requested and ordered at least 72 business hours prior to your function.

tpc dress code Proper attire must be worn at all times on the golf course and in the TPC Club. Work Jeans, Bathing Attire, T-Shirts, Gym Shorts, Coaching Shorts, Tank Tops, Tube Tops, Halter Tops, Mesh Shirts, Cut-Off’s, Short Shorts, Tennis Shorts, and other dress of similar nature are inappropriate. Dress Jeans, Bermuda Length Shorts, Sweaters with Mock Turtlenecks, Collared Shirts are acceptable.

Accepted

Date

Print Name/ Organization Please sign and return with executed contract.