Crispy Brussel Sprouts applewood bacon, local honey, parmesan 10 Tuna Poke* df edamame hummus, pickled vegetables avocado, scallion, yum yum 13
Tuscan Kale currants, bacon, parmesan garlic croutons, asiago-pink peppercorn dressing 9
Seasonal Oyster* df grilled lemon, jalapeno mignonette, saltine
MKT Crab Elotes gf charred corn, cream fraiche queso cotija, tajin 14 Baked Feta v herb crostini, roasted heirloom tomatoes olive mix, pine nuts 9
Watermelon Buratta gf prosciutto, heirloom tomatoes, arugula watermelon molasses 10
Salads
Starters
Buffalo Cauliflower v shaved celery and carrots smoked blue cheese 9
Carolina She Crab Soup chive oil
cup | 6
bowl | 8
Charcuterie serrano jamon, pistachio mortadella, Cypress Grove Purple Haze, Merlot BellaVitano 13
Arugula v mixed greens, edamame, quinoa, apricot honey-fig goat cheese 9 Caesar* romaine, parmesan, garlic croutons creamy dressing 8 Basic v baby greens, grape tomatoes, cucumbers BellaVitano, carrots, croutons 7
add chicken* | 7 add salmon* | 9 add harissa shrimp* | 9
df dairy-free | gf gluten-free | v vegetarian | v+ vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Includes choice of one side Monkfish and Chips* beer batter, BBQ slaw, remoulade, charred lemon 24
Mountain Trout* gf 7 oz, citrus beurre blanc 24 Dry Age NY Strip* gf 14 oz, demi-glace 48 Filet Mignon* gf 6 oz tenderloin, demi-glace 30 14 oz Bone-In Filet Mignon* gf demi-glace 58 Cowgirl Ribeye* gf 16 oz, demi-glace 44
Enhancements peppercorn demi | 3 bearnaise | 3 smoked blue cheese butter | 3
Shrimp and Crawfish Stuffed Cod* malted fingerlings, broccolini hollandaise 28 French Chicken Breast gf roasted garlic whipped potatoes, spinach sun-dried tomato relish, chicken glace 20 Drunken Udon Noodles df soy glazed chicken thighs, sweet onion napa cabbage, cashews, scallion 20 Summer Risotto v squash medley, wild mushroom, spinach grains, parmesan crisp 22 Shrimp and Grits Jimmy red grits, tasso gravy, chive 22
5 each woodland mushrooms crisp shallots v baby carrots v, gf
Sides
Halibut* gf 7 oz, citrus beurre blanc 32
Vegan Meatballs v+ edamame pasta, San Marzano tomato sauce vegan parmesan 18
Entrées
Á la carte
Everything Salmon* gf 7 oz seared salmon, citrus beurre blanc 18
spinach v garlic asparagus gf, v Jimmy red grits gf, v Yukon whipped potatoes gf, v crisp fingerling potatoes, parmesan v herb broccoli, candied bacon gf
The Peninsula Club is proud to serve fresh farm-to-table products from the following farms: Carolina Heritage Farms Anson Mills Benton’s Farm Bradford Farm Coddle Creek Honey Farm Dancing Bees Farm Joyce Farm
df dairy-free | gf gluten-free | v vegetarian | v+ vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.