• Zest 1 medium lemon
• 1 tbsp. lemon juice
• mint, dill, oregano, basil, parsley
• 3 cups arugula or spinach leaves
• black pepper & salt to taste
Optional: cucumber & roasted pumpkin seeds
INSTRUCTIONS
Summer Dishes For Warm Days
Watermelon Salad with Feta, Arugula & Herbs
In large bowl combine olive oil, lemon zest & juice and mint. Stir to combine. Add watermelon chunks and gently stir to coat the dressing in the watermelon. Add feta cheese, arugula, black pepper. Serve chilled.
