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• Zest 1 medium lemon
• 1 tbsp. lemon juice
• mint, dill, oregano, basil, parsley
• 3 cups arugula or spinach leaves
• black pepper & salt to taste
Optional: cucumber & roasted pumpkin seeds
INSTRUCTIONS
Summer Dishes For Warm Days
Watermelon Salad with Feta, Arugula & Herbs
In large bowl combine olive oil, lemon zest & juice and mint. Stir to combine. Add watermelon chunks and gently stir to coat the dressing in the watermelon. Add feta cheese, arugula, black pepper. Serve chilled.
• 1 cup freshly squeezed lemonade
• 1 1/2 cups mixed berries
Place berries in ice cube tray, cover with water and freeze overnight or until solid. When ready to serve, add berry ice cubes to lemonade. Lemonade will turn red when the ice cubes begin to melt
