Westerville Town Money Saver | November FOM 2021

*With coupon and purchase. One coupon per DSC customer. Offer not valid on previous purchases, sale items or other WBU offers. Offer valid in-store only NOW thru November 15, 2021.

*With coupon. One coupon per visit. Offer not valid on previous purchases, optics, gift cards, DSC memberships, sale items or other WBU offers. Offer valid in-store only at the Westerville Wild Birds Unlimited Store - NOW thru November 15, 2021

$20

Purchase

*With coupon. One coupon per visit. Offer not valid on previous purchases, optics, gift cards, DSC memberships, sale items or other WBU offers. Offer valid in-store only at the Westerville Wild Birds Unlimited Store - NOW thru November 15, 2021

*With coupon. One coupon per visit.

Offer not valid on previous purchases, optics, gift cards, DSC memberships, sale items or other WBU offers. Offer valid in-store only at the Westerville Wild Birds Unlimited Store - NOW thru November 15, 2021

BUDGET-FRIENDLY DINING ROOM RENOVATION IDEAS

If the kitchen is the heart of the home, then the dining room may be akin to one of its arteries. e mood created in the kitchen spreads to the dining space where family and friends gather to eat and enjoy one another’s company.

Dining rooms can get lost in the home renovation shu e, as many homeowners tend to focus on renovating kitchens and bathrooms instead. Homeowners do not have to invest a lot of money in renovations to give their dining spaces awe-inspiring makeovers. Here’s how to do so on a budget.

• LIGHTEN & BRIGHTEN. Dining rooms were once very formal spaces. Dark woods, large pieces of furniture, overthe-top chandeliers, and other details could be found in many homes. But now that houses are being built with open oor plans, dining rooms can blend with other spaces, which have moved to lighter colored walls, ooring and furniture. A fresh coat of vibrant paint can work wonders and it doesn’t cost much. If you can’t remove a oor, cover it with a brightly colored area rug.

• SWITCH THINGS UP WITH SLIPCOVERS. Slipcovers can be changed each season to dramatically alter the look of a dining room for little investment. Slip covers also protect chairs and can be easily laundered a er spills.

• ADD FLOATING SHELVING. Floating shelves provide much-needed storage or display space without the need to invest in another piece of furniture. Depending on the shelving, they can work in modern design schemes or even farmhouse dining spaces.

• CLEAR OUT THE CLUTTER. It might be time to say “so long” to that large curio cabinet and the knickknacks within it. Curio and china cabinets used to be de rigueur, but plenty of people now prefer more open and airy dining rooms. For those who want to keep the cabinet, try decluttering inside to only include the very best display pieces and see if the cabinet can be re nished with paint or a lightly colored stain.

• IMPROVE LIGHTING. Make the chandelier the statement piece of the space. Go for a bold color or an innovative design. en add accessories throughout the space that coordinate with the chandelier.

• ADD BENCH SEATING. ose who need additional seating may not have to get entirely new furniture. Swap out some chairs for benches, which can t a couple more guests than chairs.

• CREATE DEPTH WITH COLOR. HGTV says that using various shades of the same color in a space can add depth. Coordinate drapes, walls, seat fabrics, and accessories for a cohesive design.

Renovating a dining room doesn’t require a large investment of time and money. A few simple steps can give dining spaces a whole new feel without busting homeowners’ budgets.

SMALL BUSINESS SATURDAY

Gi s and gatherings take center stage come the holiday season. e holiday season begins on anksgiving and continues until New Year’s Day. During that time, families gather to exchange gi s, break bread, celebrate their faith, and toast the year to come.

e good times and gatherings that are such a big part of the holiday season were absent from many celebrations in 2020. ough the COVID-19 pandemic is ongoing, the successful rollout of various vaccines should make the coming holiday season feel more normal. at means gi exchanges and gatherings are back in play. Savvy celebrants recognize the bene ts of shopping early, and Small Business Saturday is a great chance to get back in the holiday swing of things while supporting the local businesses that make communities so unique.

• PLAN AHEAD. Small Business Saturday takes place each year on the Saturday a er anksgiving in the United States. Since its inception in 2010, Small Business Saturday has grown in popularity. American Express estimates that 110 million people participated in Small Business Saturday in 2019, which underscores how shoppers can bene t from planning ahead. Research sales and inventories of local businesses you want to support so you’re ready to go come Saturday morning. Doing your homework can make it easier to navigate the crowds.

• RESERVE A TABLE AT YOUR FAVORITE RESTAURANT. A great meal with friends and family can be an ideal way to cap o a day of shopping, and it’s a great way to support a local restaurant. It’s worth noting that a National Today survey of 1,000 shoppers that focused on Small Business Saturday shopping habits found that food and groceries were the most popular things to buy local. Saturday is traditionally a popular night to dine out, and that popularity is even greater on Small Business Saturday. Shoppers can ensure they aren’t waiting for a table by booking a reservation in advance.

• CHECK YOUR SOCIAL MEDIA FEEDS. Many small businesses have recognized the value of communicating directly with consumers through their social media feeds. roughout the day, shoppers can keep an eye on Facebook, Twitter and Instagram to learn about special sales or events. In addition, shoppers can share their shopping experiences via their own feeds. Many small businesses rely on word-of-mouth from existing customers, so this can be another way to show your support for the establishments that call your community home.

Small Business Saturday is a great way to begin the holiday shopping season on the right foot.

with these

Begin your Thanksgiving Feast mouthwatering favorites!

Impossible Apple Pie

INGREDIENTS

• 6 cups sliced apples

• 1¼ tsp ground cinnamon

• ¼ tsp nutmeg

• 1 cup sugar

• ¾ cup milk

• ½ cup bisquick

• 2 eggs

• 2 Tbs butter, softened

STREUSEL

• 1 cup bisquick

• ½ cup chopped nuts (optional)

• 1/3 cup brown sugar packed

• 3 Tbs rm butter

Heat oven 325o. Grease pie pan. Mix apples & spices, turn into plate. Beat remaining ingredients (except streusel) until smooth. Pour over apples. Sprinkle with streusel. Bake until knife inserted comes out clean. 55-60 min.

Note: Make the Streusel rst so you don’t have to clean the beaters

Easy Chicken Fettuccine Alfredo

INGREDIENTS

• 5 Tbs. Butter

• 1-1/2 Cups Heavy Cream

• 1 cup Parmesan Cheese

• 1 Tbs Basil Pesto (optional)

• 1 lb chicken cut into bite size pieces

• Fettuccine noodles

Sauté chicken in olive oil seasoned w/ salt pepper & garlic powder. Melt butter, add cream and simmer. Add Parmesan cheese and simmer until thickened. Add the pesto (if using). Pour sauce in bowl. Top with cooked fettuccine noodles and sautéed chicken and mix. Serve with garlic toast.

Holiday Cranberry Salad

Serves 12

INGREDIENTS

3 envelopes un avored gelatin

½ cup cold water • 2 cups sugar

4 cups fresh cranberries

½ cup seedless green grapes

1 cup nely chopped pecans

1 (15½ ounce) can crushed pineapple –undrained

Soften gelatin in cold water; set aside.

Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 3½ cups. Bring juice mixture and sugar to a boil; add cranberries, and cook 7 to 10 minutes or until berries pop. Stir in softened gelatin. Chill until consistency of unbeaten egg white. Stir in grapes, pecans and pineapple; pour into a lightly oiled 8-cup mold. Chill until rm.

Making your turkey ahead of time is especially nice if you have a small kitchen with just one oven, OR it is also a great idea if you have a lot of people coming and want to make sure you have enough turkey—roast one on the big day and have this one waiting in the fridge!

And don’t worry, it will still smell like Thanksgiving—when the turkey reheats, delectable aromas will drift through the house just as if the turkey was being roasted.

with a liquid. Spoon some chicken broth or the drippings from the roasting pan over the turkey so it the pieces in a roasting pan with chicken broth. Cover the pan and heat through in a 350°F oven (the timing will vary according to the size of the bird, but allow

Tips to Simplify Thanksgiving Entertaining

unfortunately this lean poultry can dry out easily. Meats typically lose about 30 percent of their weight during cooking. However, by soaking the turkey in a brine prior to cooking it, you can reduce this moisture loss to as little as 15 percent, according to Dr. Estes Reynolds, a brining expert at the University of Georgia. Brining the fowl for a day or more can infuse avor and moisture. Food Network personality Alton Brown has a fan-favorite roast turkey recipe with an aromatic brine that has garnered ve stars and was featured on his show “Good Eats” (www.foodnetwork. com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271). A simple salted water soak also can work.

Preparing anksgiving dinner for a houseful of close friends and relatives can be a tad overwhelming. anksgiving is a food- and tradition-centric holiday, and all eyes will are typically on the dinner table. Pulling o a feast of this magnitude — multiple courses, side dishes and desserts — takes considerable e ort. ese tips, tricks and timesavers can be a anksgiving host’s saving grace.

Pick the menu early. Don’t leave menu planning and shopping to the last minute. Decide what you’ll be cooking in addition to turkey several weeks before the big day. Select two or three side dishes, preferably items that can be prepared in advance and then reheated on anksgiving. ese can include a baked macaroni-and-cheese casserole, mashed potatoes, roasted vegetables, and a cornbread stu ng.

Brine your bird. Turkey is the centerpiece of the feast, so give it every opportunity to shine. No one wants a dry turkey, but

Start prep w k a few days bef e Thanksgiving. Take some stress out of anksgiving by cutting all vegetables and/or preparing some dishes a few days early. Label and organize prepared ingredients by recipe and store in the refrigerator. Make extra room in the fridge by removing nonessential items and placing them in a cooler with ice and cleaning out any old food or condiments. Plan your table settings and label which bowls and other serving dishes will be used for which items. is will make it much easier to set the table on anksgiving.

Serve batched cocktails. It can be challenging and expensive to have a full bar for guests. Mulled wine, hot cider and punches are ideal ways to service a crowd looking for delicious spirited drinks.

Create simple centerpieces. Use seasonal sights for your centerpieces or place settings. ese can include small squashes, gourds, citrus fruits, nuts, or acorns. A hollowed-out pumpkin lled with fresh owers also can be eye-catching. anksgiving is a time to celebrate bounty. Treat guests to a great experience by learning some hosting tips to make the holiday easier to manage.