Aspire Sussex May 24

DRESS TO IMPRESS SPRING FASHION

SUZI MITCHELL MAKING DREAMS COME TRUE

A NIGHT ON THE TOWN BEST BARS BAR NONE

ASPIRE SUSSEX

SUPER SALADS WATERCRESS WONDERS

FROM TV QUEEN TO CHOCOLATE MAKING SUPREME

Lisa Marley

26, rue Cambon, parfums-de-marly.com

Cambon, Paris Ie

parfums-de-marly.com

EDITOR-IN -CHIEF

Seán Judd-Kane

ART DIRECTOR

Rowena Cremer-Price

HEAD OF DIGITAL

Richard Judd-Kane

FEATURES EDITOR

Laura King

CONTRIBUTORS

Philip Bret-Day

Natalie Flaum

Helena Millen

Samantha Wood

SALES MANAGER

Robin Singer

ACCOUNT EXECUTIVE

Karen Roberts

EDITOR’S LETTER

Hello, I’m blown away by the fabulous response we have had to the inaugural Aspire Tunbridge Wells edition last month, thank you all for your feedback.

ri has e itel s ru i o al TW with the Pantiles in particular seeing plenty of Al Fresco diners, and residents and visitors alike to the weekend markets trying the local food (and drink). With that in mind, in May’s edition we have focussed on the tastes of Tunbridge Wells, and the best places to enjoy your

Vegan. We also take a look at how to dress to impress this Spring/ Summer and delve into the history of the a tiles, e lori the o al Connections that actually started a few hundred years ago.

So, choose one of our favourite venues, grab a cocktail and raise a toast to Aspire Tunbridge Wells while ou flic throu h the eli hts we have in store for you for May.

Cheers darlings and see you next mo th for a focus o out oors, t ess and wellbeing, lush interiors and so much more.

We’re also ever keen to hear from you, our readers, so if you have a story or would like to be featured, then please do get in contact with us at… sean@aspiremag.co.uk

Town & County Publishing Ltd

Copyright 2024 ISSN 2753-9210 Suite 15, The Enterprise Centre Coxbridge Business Park Farnham, Surrey, GU10 5EH

EDITOR-IN-CHIEF sean@aspiremag.co.uk

ADVERTISING advertising@aspiremag.co.uk

PRODUCTION production@aspiremag.co.uk

Tel: 01892 801 810 aspiremag.co.uk

favourite tipple.

Our feature interview is with Plant Chef Lisa Marley who treats us to some brilliant recipes for eating

EDITOR-IN-CHIEF

Seán Judd-Kane

Why TUNBRIDGE WELLS should have been ROYAL CENTURIES AGO

Words: Philip Bret-Day

It’s well-known that Tunbridge Wells was granted its “Royal” status by Edward VII in 1909 but the town had actually commenced its royal associations some three hundred years earlier.

In 1606 Lord Dudley North suffering an appalling hangover acquired drinking with Swedish Courtiers in Hertfordshire arrived near what is now The Pantiles and found a woman selling water. It cured his hangover, and he sent a sample to his physician. It was discovered to contain high iron and magnesium content and was believed to have healing qualities so, being an acute hypochondriac, he set about to telling all his friends and established its reputation.

In 1629 Henriette Maria, the French wife and Queen of Charles I suffered a horri c miscarria e and came to the Wells for a cure. Within 10 months she gave birth to the future Charles II a robust individual at six feet one and England’s second

tallest King despite his parents being the smallest…Charles I was only four foot six. Thenceforth Henriette visited annually, camping out on Bishops Down with her court, holding masques and fetes champetres...the wells became known as “The Queens Wells” but today they known as the Chalybeate Springs.

Quite apart from the waters’ ‘pregnancy-inducing’ properties and the fact that there seemed to be no smallpox here, the area reminded Henriette of Fontainebleau of her French home near Paris which was similar in its rock-studded Arcadian ambience and, like Tunbridge Wells, exactly 35 miles from the capital. This was a place where royalty could disport itself as it wished...Who knows what aristocratic shenanigans took place around Warwick Park. Here the Royal Court could play the roles that e tte them. Here they were gods, goddesses and satyrs. In the summer evenings there was dancing on ‘The Walks’ with ➤

music, theatrical entertainment, Silvian sanctuary and repose.

When Charles II became king in 1660 he continued to visit the Wells for the health of his barren Portuguese wife Catherine of Braganza; we have her to thank for our love of tea which she made fashionable. Unfortunately, whilst most of Charles’ court managed to get someone pregnant following these sojourns, Catherine remained barren.

Charles like his French grandfather Henri IV was notoriously libidinous as well as highly intelligent, witty

and kind. As his friend the Duke of Buckingham remarked

“Sire you truly are the father of your people”

To which Charles replied

“Well a good many of them”

However, after a scandalous party on the Wells in the winter of 1667/8, known as “The Tournament of Whores”, and very much at the instigation of the royal mistress Nell Gwynne, Charles left the Wells for

The Pantiles in the 1820s

Newmarket there to pursue that sport of kings... horse racing... He never returned.

Despite the King’s loss of interest, the aristocracy continued to visit. In 1676 the Master of the Royal Mint, seei a a cial o ortu it , raise subscriptions from his aristocratic friends (amongst them Samuel Pepys) bought out the Commoners who had run the markets and built King Charles The Martyr church and erected several permanent structures on what is now the Pantiles. In fact,

the church very much doubled as the place of administration for festivities on the Pantiles. He probably erected the colonnades after the catastrophic re of he a tiles ha e u assuming the form we see today.

From now on people of varied ac rou s floc e to u ri e Wells. In particular, it gained a certain notoriety for the secret begetting of heirs...no questions asked.

To quote the Earl of Rochester in his scurrilous poem on “On Tunbridge Wells”: ➤

After a scandalous party on the Wells in the winter of 1667/8, known as “The Tournament of Whores”, and very much at the instigation of the royal mistress Nell Gwynne, Charles left the Wells for Newmarket there to pursue that sport of kings... horse racing

This Father’s Day, support your local businesses and commit to ‘Love Local’ in Royal Tunbridge Wells, ensuring our vibrant town, set within an area of outstanding natural beauty, continues to be a great place to live, work and play. Support local traders, their suppliers and the people they depend on to run their business, and for every £1 you spend with a local business, between 50-70p circulates back into our local economy*.

*source: www.indieretail.net

With a wealth of entertainment, hospitality, heritage and shopping, enjoy a great day with the father figure in your life on Sunday 16 June:

Treat him at one of our great shopping areas - Royal Victoria Place, The Camden Quarter, Mount Pleasant, Chapel Place, The High Street or The Pantiles

Take the family on the Dinosaur Express at the Spa Valley Railway. With the help of their rangers, you can interact with a selection of life-like dinosaurs

Visit the Pantiles Antiques & Vintage Fair

Grab a coffee at the new Black Sheep Coffee Shop

Try out Atul Kochhar’s new Essence Restaurant, a British classic from Harbourfield Fish & Chips or a Sunday roast at one of our many fabulous restaurants in town

Sponsored by

The Amelia Scott Centre The Pantiles

Dine Alfresco Chapel Place

The Spa Valley Railway The Calverley Quarter

Calverley Adventure Royal Victoria Place

Dining out

Dunorlan Park

Simply Sports Country Clothes Fuggles Beer Cafe Velocipede Cycles Chris Potter

Hoopers Moss Bros Jones Bootmaker Sports Direct Aviation Bookshop

“Two women engage in conversation on the Walks, ‘Pray what brings your ladyship here?

She soon replying smiles, We have a good estate but have no child, And I have heard these waters make a barren woman as fertile as a rabbit warren.’”

All forms of licence were permitted here most notably, gambling, neddy racing and romance. ➤

“Don’t mention marriage at Tunbridge Wells tis as much laughed at as honesty in the City! This is a place of general address. All pleasures and liberty.”

Or to quote Rochester again: The rendezvous of fools, buffoons, and praters, Cuckolds, whores, citizens, their wives and daughters. My squeamish stomach I with

wine had bribed To undertake the dose that was prescribed; But turning head, a sudden cursed view That innocent provision overthrew. And without drinking, made me purge and spew.

In the early 1700’s Queen Anne visited and paid for what we call the Pantiles to be laid. However, on discovering that her orders had been largely ignored, an oversight corrected but too late, she never returned.

Whilst The Wells had always attracted celebrity such as Prince Rupert, members of the Royal Society like Wren and Pepys, throughout the eighteenth century it became a place of wider social splendour only rivalled by Bath, whose Master of Ceremonies Beau Nash we poached.

Handel came here, Walpole, Clive of India, Marlborough, William Cobbet, Thackeray the list is endless. It wasn’t until the early nineteenth ➤

It wasn’t until the early nineteenth century and the advent of sea bathing (Brighton) that it settled down to being a mere adjunct of a wealthy provincial town

Photo:

century and the advent of sea bathing (Brighton) that it settled down to being a mere adjunct of a wealthy provincial town and whilst Queen Victoria did stay at The Royal Wells Hotel, as far as that personage affected Tunbridge Wells it was only to open a new shopping arcade on Calverley Crescent to rival the mighty Pantiles...The Pantiles prevailed.

When Victoria’s son, King Edward all ma e o al u ri e ells of cial i , ma i it the seco royal town in the country, he was reall o l co rmi a title that had been realised three hundred years before.

In recent years, the Royal Springs

hal eate have ee ut ac i to action by local business the Royal Tunbridge Wells Water Company who installed a state-of-the-art pump a lter to ca ture mi eral rich ut safe to ri water ca turi the real taste of Tunbridge Wells. Find several iffere t flavours of the o al Spring water available to buy at the a tiles mar et each wee e or o the website which shares the full story behind the mission to put the spring ac i the a tiles ste s hile it can’t promise to ward off diseases or impregnate the town’s females as the Royals of the past believed, the com a is romisi to rei vest into the local area.

Photo: RTW Civic Society

Upcoming events from Royal Tunbridge Wells’ favourite venue.

TUNBRIDGE WELLS LITERARY FESTIVAL

Tunbridge Wells Literary Festival returns from Thursday 9th - Sunday 12th May for third successive year

With last year’s festival attracting over 5000 people to the town, across 44 events, Lit Fest ‘24 is set yet again to enthral and engage, whether you love books or simply have a curious mi rom etective ctio to observational comedy through to books highlighting bullying, historic fact a ctio a cele rati female empowerment, there is something for everyone at this year’s festival.

Events will be held in the Assembly Hall Theatre, The Amelia Scott, The Forum, Trinity Theatre and for the rst time, a oc oo ommu it e tre, a the e t i alverle Grounds taking over with a weekend of cooking, wellbeing and sustainability.

The current list of Lit Fest authors and events are available at twLitFest. co u uthors alrea co rme include the following diverse and hugely talented writers:

Headlining this year’s Literary Festival will be the Radio 2 star and est le e ichael all, with his fu a i si htful rst memoir Different Aspects.

lso co rme to s ea is come pioneer Lenny Henry, who with his customary warmth and wit, will be guiding audiences through his career in the 1980's and 90's in the wonderfully immersive memoir Rising

the Surface. In conversation with Lenny will be the highly respected journalist, newsreader and rese ter live rie

om leti the list of hea li ers at the Assembly Hall Theatre is travel uru a atio al treasure ichael ali , iscussi his ew oo reat cle arr ale of ar a m ire

There is a strong slate of women writers, including Kent’s own bestselli crime ctio authors esle ara, aura arshall, oll e o and Nicole Kennedy who will be thrilling audiences with a panel discussion exploring why women are drawn to both writing and rea i crime ctio a s ea honestly about their individual journeys and the challenges they faced balancing their creative endeavours with the demands of daily life.

Female empowerment runs through the festival with a fascinating talk from rac orma , the hief urator of istoric o al alaces, reathi ew and enthralling life into the stories of two of the best-known women in our histor i her oo e ole a li a eth he other a au ther ho ha e istor Equally powerful is Rosie Hewlett’s er a ramatic ovel, starri one of mythology’s most notorious wome , e ea osie s assio for unearthing strong female voices within the classical world won her the Rubery oo of the ear war ath ewma is o e of ha el 4 News’ main studio presenters. The Ladder offers inspiration and wise counsel from some of the world’s most acclaime a i flue tial wome , from politicians like Nicola Sturgeon and Angela Rayner to scientists like ame ocel ell ur ell, activists

to

Photo: ITN, Peter Searle

Photo: Jake Turney

like Rosamund Kissi-Debrah and broadcasters like Joan Bakewell. Headlining the children’s events is the incredibly popular Liz Pichon, introducing the latest in her Tom Gates books and festival favourite Rob Biddulph with his interactive workshops. For budding artists, there are three popular illustrators bringing their humour and panache to thrill and engage young creative minds. Anita Mangan who illustrates her brother Stephen Mangan’s middle grade

books will demonstrate characters from their latest book The Day I Fell Down the Toilet, Adam Stower who illustrates David Walliams books is inspiring children with his own characters from Murray and Bun, and Pete Williamson entices the reluctant reader to experiment through the popular genre of Graphic Novel illustrations

with the wonderful characterisations from Stitch Head.

Audiences will be able to delve into crime mysteries with Peter James, the multimillion copy bestselling author of the Grace series, who will be one of the headliners at Trinity Theatre. Much loved by crime and thriller fans for his fastpaced page-turners full of unexpected plot twists, sinister characters, and accurate portrayal of modern day policing, Peter has won over 40 awards for his work including the WHSmith Best Crime Author of All Time Award and Crime Writers’ Association Diamond Dagger. Those looking for a mixture of humour and sharp observational comedy, will be treated to A British Bloke Decoded, in which stand-up comedian Geoff Norcott delivers a ribticklingly relatable guide to blokedom, in an attempt to explain the surprising depths that lurk behind a love of football, sheds and books about the SAS. ➤

EXCITING EVENTS TO BE HELD AT THE PADDOCK WOOD COMMUNITY CENTRE

Ross Welford

Sat 11 May at 12.30pm

Adults:

£5.00 - Children go Free!

Paddock Wood Community Centre

As the author of nine highly acclaimed and pageturning books, Ross will talk about his inspirations and characters as well as putting his own magical spin on storytelling and leading a creative writing exercise that everyone can join. Magic tricks included! Ross Welford was a journalist and television producer before becoming a full-time writer.

Ross’s novels have received wide acclaim and been shortlisted for many prestigious awards, including The Costa Book Award, The Waterstones Children’s Books Prize, The Blue Peter Book Award and The Branford Boase Book Award. He lives in London with his wife, chil re , a or er collie, a several tro ical sh

Pete Williamson

Sat 11 May at 3.00pm

Adults: £5.00 - Children go Free!

Paddock Wood Community Centre

Pete Williamson is an award-winning children’s book illustrator, best known for the much-loved ‘Stitch Head’ and ‘Skeleton Keys’ series, written by Guy Bass, and the classic ‘The Raven Mysteries’, written by the late Marcus Sedgwick.

e a u have ust ha their rst titch ea graphic novel published to much acclaim, and he is currently illustrating the second in the series. Stitch Head is also soon to be a major motion picture.

Pete has illustrated over 80 books written by such acclaimed authors as Francesca Simon, Steve Cole, Matt Haig and Charles Dickens, and his books have been translated into many languages.

Liz Pichon

Photo: Clara Molden

New to Lit fest in 2024, a marquee in the beautiful Calverley Grounds, will showcase a vibrant celebration of everything good for us as people with two jam-packed days with a focus on cooking and sustainability, wellbeing and happiness.

Taking place on Saturday 11th May in The Marquee at Calverley Grounds, the afternoon will be dedicated to a series of insightful talks, book signings, and Q&As with some of the town’s leading culinary talent, hosted by Good Housekeeping editor-in-chief, Gabby Huddart.

Among the line-up is Michelin Green Starred chef Will Devlin, discussing the ‘Farm to Fork Eating’ of his multiaward-winning farm and kitchen, The Small Holding in Kilndown, at 1.15pm. At 2.30pm, celebrity chef Atul Kochhar is set to sign copies of his bestselling ‘Curry Everyday’ cookbook, tying in with the launch of his latest restaurant, Essence at The Pantiles.

Finishing the event at 3.45pm, Will and Atul will be joined by Thackeray’s chef patron Patrick Hill, The Beacon’s executive chef Scott Goss, and Robin Read, chef/owner of The Counter, which opens its doors in spring on alverle oa o ether, the ve chef panel will discuss and explore the si i ca ce of seaso al ro uce i their own kitchens and restaurants, as well as the town’s place in Kent’s thriving hospitality

scene, and the cookbooks that have inspired their journeys and careers.

Carole Winter, organiser and producer for the Assembly Hall Theatre and Amelia Scott, says: “We are incredibly excited to include a food and drink element in the Tunbridge Wells Literary Festival this year. Food and literature make for a perfect pairing, and the incredible chefs and restaurants that we have on our oorste are a si i ca t art of the town’s buoyant, vibrant, and diverse cultural offering.

“We cannot wait for the enthusiastic foodies of Tunbridge Wells to get an inside glimpse into their favourite eateries, hearing from a wealth of talented cooks about a variety of topics that are close to their hearts.”

The Chef’s Table coincides with other must-see attractions that the festival has to offer in Calverley Grounds over the weekend. In partnership with The TN Card, ‘Comedy Uncorked’ showcases entertainment from three stand-up comedians at 7pm on Saturday 11th May, along with a wine tasting from ‘The Urban Vineyard’ author and Wildwood Vineyard owner Paul Olding. At 7pm on Friday 10th, ‘Gin and Jazz’ features live music by the Sarah-Jane Hassell Trio, in association with Paul Dunton & Guests and Jonomade Gin.

Carole adds: “There really is

something for everyone to enjoy at this year’s festival, and our gastronomic highlights are no exception. We hope that this fresh addition will tantalise the taste buds of our visitors, offering something special for the many gastronomes in Tunbridge Wells and further a el to savour

May 12 will see a focus on sustainability and the environment with a full day that features authors such as Allie Bailey and Jon Alexander discussing their latest publications along with a huge selection of free stalls, shows and events to entertain the entire family whilst also providing information on sustainability and wellness.

Tickets for the 2024 Lit Fest are now on sale and can be purchased online at twLitFest.co.uk, over the phone on 01892 554441, or in person at The Amelia Scott or Assembly Hall Theatre.

Photo: Food Story Media

Atul Kochhar

Patrick Hill

Will Devlin

TO IMPRESS DRESS

This Spring/Summer ’24 fashion season it’s all about tangy colours and fruity prints for females and animal prints for men. And Royal Tunbridge Wells is right on the pulse…

HIS

In addition to the array of independent boutiques for women, Tunbridge Wells has the answer for out tti me to oot

Get ready for the spring summer season with the latest range at ou t lothes o the i h treet

Find stylish Dasmarca Hats, Meyer trousers, Doughlas jackets and Lacuzzo shoes in tasteful colours and lightweight fabrics that pair brilliantly for a erfect smart casual loo

For barbecues and beach days, choose fruity or animal print summer shirts matches with swimwear shorts from oo ers from omm il er and Polo Ralph Lauren to Gant and aul mith

Or suit up for an occasion, wedding, or power meeting with tailored or off the rac er at oss ros o ou t leasa t ➤

For weekend beach walks or standout picnic chic choose an off the shoulder flowing dress in gorgeous pastel hues

HER'S

Get your summer style on with or eous flowi ma i resses i fruit ri ts a citrus colours oo ers has a ra e to rool over as the ce tre oi t of its wi ow is la with offerings from the likes of Guilty each, whilst ew erma ra ui features lemo tees a cut off trousers which are erfect for the seaso al cha e or wee e each wal s or sta out ic ic chic choose a off the shoul er flowi ress i or eous astel hues r the estselli tla ta ress from lee er which has ee rei ter rete with a i tricate rose etail that athers at the hi , creati a atural si e s lit timeless mi i ress, it has ee ha crafte from lue li e a features a o ice that stretches for the erfect t vaila le from o e o the hi h street ➤

With wedding season fast approaching, invest in one of the or eous floral tte occasio resses i aroli e harles o the i h treet li e the ets or os or those that still commute to London and want a dress that can e wor for meeti s a after wor ri s ali e the e wic s i the o al ictoria lace sho i ce tre has a hu e arra of out ts i clu i st lish ri ts from a o, mi i shirt resses from e ett a o co s from eiss air with

a classic a or air of esi er shoes that will remai st lish forever from hrou h our ar ro e o ha el lace, the rece tl o e e store which features curated, relove fashio e asual liver o as are ow for their ri ht a ol ri ts a or eous te tures a we have our ver ow outlet i o al ictoria lace hoose a ri ht ora e or teal ree leate li htwei ht sweatshirt to casuall a warml welcome i s ri

PLANT LIFE

Lisa Marley is a former TV presenter, chocolatier and latterly vegan chef who trained in Tunbridge Wells and worked for years in Brighton. Aspire found o t he in ences th o gh the different shades of her career and what her ultimate pipe dream is for the Plant Based Chef

From TV screen to Chocolate making queen… Having worked in TV presenting for years across shopping channels and other shows, Lisa Marley grew tired of channels being shut down and yearned for greater security at work. When a friend who taught chocolate-making classes in London told her she’d be good at it, Lisa decided to audition to combine her presenting skills with a love of chocolate. Just weeks later, Lisa got the job, trained up and discovered her passion for creating sweet treats.

However the lady that owned the company and ran the workshops kept sacking people seemingly for no reason. “I thought, here we go again,” Lisa said. “I wanted to build a career with security. At that point, I had discovered my passion and decided to create my own business and that’s when Cupcakes and Cocktails was created.” ➤

Spicy ‘N’ Nice Jerk Smoke House

The best culinary experience in the heart of Tunbridge Wells, savour the delights of the Caribbean, from the world-famous Jerk Smoke Meat, Curried Goat, Rice ‘n’ Peas and Patties. Pop in for breakfast and tickle your tastebuds with a selection of Plantian, Ackee’n’Saltfish with Greens, Cornmeal porridge and Avocado on toasted sourdough bread and much more.

OPENING TIMES

Mon-Wed 8:30am-8pm

Thurs-Sat 8:30am-12am

Sun 10am-4pm

HOME DELIVERY, TAKE AWAY, DINING IN

Home delivery service is free within 2 Miles radius and incurs a small charge beyond

Located in the centre of Tunbridge Wells, TN1 Bar & Kitchen combines a modern, spacious restaurant with a lively bar. This family-owned, award winning, restaurant offers a warm welcome, fresh food cooked to order, and a wide range of cocktails and drinks.

“The place was buzzing, the staff were very knowledgeable and friendly and they looked after us all very well.”

We are open 7 days a week from 9am - midnight, Mon to Sat & 9am - 9pm on Sundays.

Perfect for breakfast, brunch, lunch, nights out and after-work get togethers, we are just a 7-minute walk from the train station and adjacent to the Crescent Road car park.

The business was set up 16 years ago, just before the cupcake craze really took off. Lisa did a trial partnership with LastMinute.com selling cupcake workshops and it quickly became their biggest experience, selling thousands.

During the workshops, the passion for creating recipes really grew and Lisa felt she ought to expand her knowledge, skills and obtain more professional accreditations.

Over the next few years Lisa trained as a Chocolatier in Belgium and as a pastry chef thereafter, creating cakes for celebrities and working with the likes of Rosemary Schrager on workshops in Tunbridge Wells as well as in London, and MyHotel in Brighton where she hosted thousands of hen parties and corporate events.

GOING VEGAN…

However, things were about to change when Lisa and her husband got a dog. t was li e our chil he rst et had ever owned and we loved him completely. I never wanted to touch an animal again,” Lisa said. “That soon translated into animal products and we both became vegan.”

Soon after, Lisa decided she couldn’t in good faith continue to teach people to cook with non-vegan food. She closed the business down and completed a cookery diploma in Devon at the Ashburnham School, subsequently getting a job at Harrods as a development chef which provided the security she had been missing previously. When Covid came shortly after, Lisa was furloughed.

“I was so lucky to have that security ➤

It was like our child. The first pet I had ever owned and we loved him completely. I never wanted to touch an animal again

Lisa Marley and Rosemary Schrager

at a time when so many people had none. Had I not made the decision to close my business, it would have been awful – no one was doing events during Covid of course. While I was eventually made redundant, this period gave me time to try vegan recipes at home and I became really good at it, scouring the internet for ideas and trying a variety of produce.”

But Lisa’s penchant for sweet treats continued –her cakes and chocolates were so good, people didn’t realise the chocolate and cream used wasn’t dairy – Lizzie Cundy, whose 50th birthday cake was made by Lisa – had no idea, that’s not why she hired her and never asked the ingredients.

While Lisa still likes to specialise in sweet vegan treats, her services have since expanded, and her business focuses on delivering plant-based private chef services. Clients include those who want or need plant-based meals, which Lisa creates from the meal plans to delivering the food.

Today Lisa also works with London supper clubs and other private events. She also produces social media content and creates recipes for the likes of Holland & Barrett as part of paid partnerships from her base in Kent. Her Instagram account has over 11,000 plant-based followers while she’s also building up her TikTok.

GREEN SHOOTS

Armed with an agent, Lisa explains that she’s looking at book deals for the future. “Not for the money,” she laughs. “For the accomplishment, it’s my dream to do it.” Lisa is also able to bring back her presentation skills to the small screen, appearing on the second World Cook Series that recently streamed on Amazon Prime. Another dream is to travel half the year, taking her plant-based cooking to other European countries, although she’s very clear that she is not interested in making meat-eaters conform. “I Just want to show people the art of the possible if they’re interested in a plant-based diet. Some people are die-hard meat eaters and, if they’re told to cut meat out of their diet for health reasons, I’m here to help show them how.”

When Lisa started her journey as a vegan chef, there was no training but, in the years since, both products and knowledge has evolved, along with the practice of becoming vegan. Lisa points out Tunbridge Wells now has several restaurants that offer either only vegan menus or have an array of vegan options, while the industry itself now has 3D printed meat for those that want to still feel like they’re carnivores even though they are today far from it.

Lisa has taken her cakes and bakes to the likes of the Ideal Home Show and other events such as Love Food, often with Rosemary Schrager, who she’s worked alongside for 10 years.

“We are so lucky that food has evolved and there are so many innovative ways to substitute meat. But for myself, I don’t miss it all. I’ve never felt healthier and when I look back at my former TV days, I don’t recognise myself, and that’s despite my favourite food being pasta (and chocolate of course).”

THE PANTILES

TUNBRIDGE WELLS

Nestled in the heart of Tunbridge Wells lies a timeless gem, The Pantiles. With its tiled walkways and historic architecture, The Pantiles stands as a beacon of the town’s rich heritage and dynamic spirit. More than just a venue, it is an immersive experience, offering a tapestry of culture, cuisine and creativity that continues to captivate and inspire visitors from near and far.

STEEPED IN HISTORY

The story of The Pantiles dates back centuries, tracing its roots to the 17th Century when the natural springs of u ri e ells rst gained prominence for their alleged healing properties. As the popularity of the springs soared, so did the development of the surrounding area, eventually giving rise to The Pantiles as a hub of

leisure and entertainment. Throughout its storied past, The Pantiles has witnessed the comings and goings of generations, evolving with the times while retaining its distinctive charm. Today, its elegant colonnades and picturesque setting serve as a backdrop for a vibrant array of events and activities that celebrate the town’s cultural heritage.

A CULTURAL OASIS

As we continue the journey through 2024, The Pantiles beckons with an enticing lineup of events designed to cater to every taste and preference. From culinary festivals to live music extravaganzas, there’s something for everyone to enjoy.

The fortnightly Pantiles Markets, offer a treasure trove of crafts, homeware, fashion and local produce, providing visitors with the perfect opportunity to immerse themselves in the ➤

lively ambiance of this historic venue.

Meanwhile, Live at The Pantiles transforms Thursday evenings into a symphony of sounds, with talented musicians taking centre stage on the bandstand, serenading audiences with an eclectic mix of genres.

A full band list is available online at thepantiles.com, and tickets can be purchased in advance. Spectator-only and diner options are available, with participating restaurants being The Tunbridge Wells Hotel, La Casa Vecchia, Kirthon and Essence on The Pantiles.

For those with a penchant for handmade delights, the Makers Market showcases the craftsmanship and creativity of local artisans, while Sankey’s Feast and Fizz Festival is set to tantalise the taste buds with a culinary mix of global cuisines and sparkling drinks.

From Cuba Libre to Soul Train, The Pantiles pulsates with the rhythms of

diverse cultures, offering a dynamic tapestry of experiences that enrich the senses. And for those seeking a journey through time, the Antiques and Vintage Fair provides an opportunity to discover retro treasures and explore a world of nostalgia.

DATES FOR THE DIARY

As we look ahead to the rest of the year, The Pantiles promises to continue its legacy as a vibrant hub of activity and excitement. With an exciting lineup of events on the horizon, there’s never been a better time to experience all that this iconic venue has to offer.

Mark your calendars for upcoming events including the Pantiles Markets on 13th, 14th, 27th and 28th April, and Live at The Pantiles every Thursday evening from 2nd May to 12th September. Don’t miss out on the Makers Market on 4th and 5th May, and 24th and 25th August, as well as Sankey’s Feast & Fizz Festival

on 18th and 19th May.

or those cravi a taste of ati flair, be sure to attend Cuba Libre on 1st and 2nd June, followed by the Antiques and Vintage Fair on 15th and 16th June, and th a th u ust all , let the music move you at Soul Train on 29th June, 27th July and 31st August.

For more details about all these events, visit: thepantiles.com, follow on social media or sign up to The Pantiles’ newsletter.

THE VIBRANT SPIRIT OF TUNBRIDGE WELLS

The Pantiles is more than just a venue; it’s a living testament to the vibrant spirit of Tunbridge Wells - a place where history meets modernity, and where memories are made to last a lifetime. So, whether you’re a longtime resi e t or a rst time visitor, come a experience the magic of The Pantiles. You won’t be disappointed!

LIKE DRINKING YOUR FIRST DAY OF HOLIDAY

Tequila evangelist Cleo Rocos created AquaRiva® Premium Tequila and Organic Agave Syrup in 2011 after working with a Master Blender in Mexico for 10 months.

Being featured in the Virgin Atlantic inaugural flight to Mexico in 2012 with Richard Branson, we are proud that AquaRiva® is now available in Virgin Clubhouses.

AquaRiva® Tequila is a double gold medal winner in the UK and voted ‘Best of the Best’ in the USA.

Available in Waitrose, Sainsbury’s, on-line; DrinkUpNY, thedrinkshop.com, Amazon and in clubs and bars nationwide.

THE PERFECT MARGARITA RECIPE

35 mls 1. AquaRiva®Tequila

25 mls fresh squeezed lime juice 2. (juice of one lime)

15 mls 3. AquaRiva® organic agave syrup

Shake with plenty of ice and serve in a 4. rocks glass with more ice. Garnish with an orange zest.

WE’RE ON YOUR DOORSTEP

WE’RE LOOKING FOR...

ADVERTISING STAFF to join us to work on our monthly glossy lifestyle Magazine selling advertising space, uncapped commission with lots of enthusiasm and drive to promote the magazine.

AND...

FEATURE WRITERS, bursting with ideas and originality with knowledge of the Tunbridge Wells area. These positions are on a freelance, fully remote basis. Apply to sean@aspiremag.co.uk

Having a local office means we’re accessible, whether you need to make changes to your policy or make a claim.

Our insurance products and financial planning services include:

l Home

l Car

l Commercial Vehicle

l Business

l Fleet

l Tradesmen

l Pensions

l Income Protection

l Investments

For a real conversation about your needs contact Tunbridge Wells agency at Tunbridge_Wells@nfumutual.co.uk

Tel: 01892 599720 | 55 High Street, Tunbridge Wells, TN1 1XU

Tel: 01580279247 | Clarks Yard, Flimwell, East Sussex, TN5 7NG

P G Bowring & S Joubert is an appointed representative of The National Farmers Union Mutual Insurance Society Limited (No. 111982). And an introducer to NFU Mutual Select Investments Limited, a member of the NFU Mutual group of companies.

A TASTE of Tunbridge Wells

As the summer months approach, the town gets busier with residents and visitors alike looking for al fresco lunches and brunches, entertainment with refreshment and fine dining. We take a look at the best places to get a true taste of what’s on offer

ARTISAN FOOD & DESSERT DELIGHTS

Wander down to the weekend market held every weekend on the Pantiles to et our ll of e iterra ea a i le aster sala s, eli favourites the ra e of olives are articularl sum tuous a freshl a e rea s from local sources or essert, stoc u o usse che ar cheeses from ree a lac s a a wi e arra of iffere t flavoure a coloure macaro s a touch of oo e with a oo shi e li ueur from the mar et availa le i ma iffere t flavours or a locall source wi e from the l

uctio ouse at the ottom of the a tiles, or eve a l erflower a ucum er i from i ehouse, a local u ri e ells istiller

COOK AT HOME WITH FRESH, LOCAL PRODUCE or locall source , ualit stea , chic e a other meat ro uce, ullers utchers is locate i Hawkenbury or you can take a trip to the ullers farm sho i ri e a sam le the wo erful arra of local artisa foo s with wi es a eers from the vi e ar s of e t a usse , eautiful ha crafte ➤

cheeses and the extensive deli range. Complement with a trip to Camden Road and discover Locality for fresh vegetables of superior quality. And if meat isn’t your thing, there’s a fabulous seafood stall on Saturday mornings on Calverley Road opposite the Royal Victoria Place shopping centre offering prawns, squid, cockles and cod, sole and mackerel amongst other fresh catches from the seafront.

ENGLISH FOOD DONE WELL

For an English barbecue with local quality meat and an eclectic interior, try Stone & Coal at Ely Court. For a good old English roast, Hawk & Berry has a decent portion size cooked well, while the Black Horse’s carvery in Pembury is always fully booked –yes…it’s that good. The Kentish Hare never fails to impress for genuine English food and despite being into its 10th year at Bidborough, the menu is always updated in line with seasonal produce and modern offerings. Finally, the duck Shepherds Pie at the Hotel du Vin has to be tasted for a rich take on a British classic.

FLAVOURS OF THE WORLD

For something a bit more exotic, Kiko sushi is an absolute must for takeaway Dragon Rolls or a sitdown meal in the upstairs lowdown seating area for a

real experience of Japan.

For top tapas that is a real taste of the Mediterranean, the croquetas at Sopranos on the High Street are hard to beat, while for Italian dishes above pasta and pizza go to LagodiComo off London Road for some divine baby stuffed squid and other antipasto, primo and il secondo delights.

For authentic Thai food, you cannot go without a visit to Kai’s Kitchen on Mount Pleasant which has true spices and street market specials. A favourite of locals, you can take your own bottle or even pick up a freshly cooked curry to takeaway and enjoy at home too.

Atul Kochhar’s new Essence has just opened in the Pantiles with its a ia e i i offeri a true taste’ of the region.

AND FINALLY…

Finish off any meal in Tunbridge Wells with a well-brewed coffee and homemade cake from the wide range of beautifully options worth dribbling for at Juliet’s on the High Street. But you’ll have to be quick to get a table, there is always a queue, and rightly so. The Billionaire’s shortbread must be tried at least once alongside one of their unique concoctions such as lemon and poppyseed, almond and polenta or orange blossom bakes.

A selection of Italian dishes at LagodiComo off London Road

Croquetas at Sopranos on the High Street in Tunbridge Wells

“Patient safety, surgical excellence and personalised care are the core values of my practice. Having surgery can be a daunting experience. I believe in using my expertise to guide patients through this journey with kindness and empathy.”

- Dr Victoria Teoh

BEST BARS BAR NONE

Aspire has created a guide for nights on the tiles in Tunbridge Wells from our own experiences complete with something for every taste – whether its bubbles, beer or blended tipples. Don’t try them all at once…

THE PERFECT COCKTAIL…

Aspire loves a Martini cocktail and a number of winning variations can be found in abundance in Tunbridge Wells. Having a tried a few (all with Aspire readers’ interests at heart of course) the best have to be the Lychee Martini at Kumquat on the Pantiles – beware they pack a punch, no more than two required – and the Espresso Martini at Coco Retro on Vale Road are particularly flavoursome, the latter for which Bocca Social on Mount Pleasant is not

far behind in the tasty stakes. If gin is your weapon of choice, then try one of over 50 different recipe concoctions complete with extra adornments at Chapel Place Wine & Gin, hidden amongst the quaint cobbles and warm hanging street lights.

WINE NOT…

There are some of the best vineyards within a stone’s throw of Tunbridge Wells and the Secret Cellar on Church Road has most of them in stock. Select a local English sparkling variety, you can never go wrong ➤

Independent Zorba family welcome you

In the heart of Tunbridge Wells Zorba Bar & Grill combines a modern Turkish and Mediterranean cuisine served in modern tapas style with a lively cocktail bar.

Serving a wide selection of cuts from our British produced meat, as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients.

2 - 4 Upper Grosvenor

with Chapel Down. For a New Zealand white, take a seat in the hidden garden of the White Bear just off the High Street. Complete with retractable roof, you don’t need to wait for the sunshine to enjoy. Enjoy a full-bodied red wine from far, far away at Geography off the Street, or a quality, organic wine without the hangover from Charlotte’s in the Pantiles.

TAP INTO BEER…

Fuggles Beer Café on Upper. Grosvenor Road features an array of tasty beers as well as tasting sessions and other events such as whisky and beer matching.

However if a good old fashioned pint is in store, then the Sussex Arms on Lower Pantiles offers

a range on tap which can be enjoyed with the many old school boardgames and vintage video games at the same time.

GAMES & LATER NIGHT GIGGLES…

Speaking of games, upmarket darts can be found at The Claremont off Grove Hill Road or take part in one of la s ol est ames huffle oar at the huffle ouse o t oh s oa

To catch live sporting games the place to be is Cassidys on Castle Street which have a viewing of almost every sport worth mentioning (and some not so!).

Catch live music at The Grey Lady on the Pantiles or your favourite band at The Forum at the Commons off London Road before heading off to a late Reggae session at Tyber’s near Warwick Park or Aura nightclub on the High Street for a twirl.

DIFFERENT VIEWS…

For a truly breathtaking view with your tipple that’s hard to beat anywhere, The Beacon off Tea Garden Lane, past Major Yorks Road has vistas over the Weald of Kent. It’s so popular now, particularly in the summer months, that booking needs to be made well in advance and often wedding parties are held at the venue. Finally, it’s not for everyone but The Opera House (Wetherspoons) is worth a visit – not only for cheap food and drink - but to marvel at how a Wetherspoons has such a beautiful venue and a grade listed roof that draws pub goers from miles around to tick it off their ‘been there, done that’ list. ➤

Recreate your favourite tipples at home

ESPRESSO MARTINI

What you’ll need…

Three shots Vodka (75 ml)

One shot Kahlua or other coffee liqueur (25 ml)

One shot Cold brew (25ml) or freshly brewed espresso

One teaspoon sugar water/simple syrup

Coffee beans

INSTRUCTIONS

Pour Vodka, coffee liqueur, espresso/cold brew and the simple syrup or sugar water into a shaker already lle with ice a sha e u til ver col the strai into a well-chilled martini glass. Add three coffee beans on top for garnish.

LYCHEE MARTINI

What you’ll need…

ou le shot of vo a ml

One shot Lychee liqueur (25ml)

One lychee Lychee syrup (25ml)

Dry Vermouth (2 teaspoons)

Other garnishes (your choice)

Bar spoon

Tall glass

Martini glass

INSTRUCTIONS

our our vo a, chee li ueur, syrup and Vermouth into a large cocktail glass and top up with ice. Use your bar spoon and stir co ti uousl u til the lass is ver cold. Then strain into a Martini glass and garnish with your lychee and any other embellishments.

LIVE MUSIC Bank Holiday

Monday 6th May, 1pm “Brotherhood Band” FREE ENTRY food served between 12-4pm

The Abergavenny Arms is an imposing 15th century coaching inn located in East Sussex, on the A267 Main Road between the spa town of Tunbridge Wells and Eastbourne. We serve quality homemade food and locally sourced. Great beers and fine wines served in a warm and friendly atmosphere.

FOOD

Tappas, Pizzas & Burgers

Salt & Pepper Squid, Paprika Lime Mayo

Soy Glazed, Sticky Chinese Pork Belly Bites

Pan Fried Scallops, Crispy Pancetta, Pea Puree

Available Until 4.00pm

PRIVATE DINING ROOM

Why not book a table for your family or friends in our private dining room?

Our recently redecorated dining room is a wonderfully sophisticated and decadent environment where you can enjoy the perfect meal or drinks!

OPENING HOURS ARE: 11am to 8pm on Monday | 11am to 10 pm on Tuesday to Saturday | 12pm to 7 pm on Sundays

Abergavenny Arms, Frant Green Road, Frant, East Sussex TN3 9DB 01892 750 233 | abergavennyarms.co.uk

HOT HONEY SALMON & WATERCRESS SALAD

[Serves 2]

Prep time: 15mins

Cook time: 20mins

INGREDIENTS

80g Watercress

2 Salmon Fillets

1 Lemon, quartered

1 Avocado, sliced

For the Hot Honey:

50ml Honey

2 Garlic Cloves, halved ts chilli fla es

For the quick pickled red onions:

Half a red onion, thinly sliced

2tbsp vinegar – white wine or apple cider

Half tsp salt

1tsp sugar

METHOD

For the hot honey, warm the honey gently in a small a the arlic a chilli fla es a allow to i fuse Once fragrant and spicy, remove from the heat.

For the red onions, in a bowl or jar with a lid, add the slice o io our over the vi e ar efore s ri li i the salt a su ar ive it a mi , or sha e, to com i e and let it sit while you prepare everything else.

Brush one side of the salmon with the hot honey. Lay it coate si e ow i a hot a a coo for minutes. Brush the topside with a little more of the ho e , fli a re eat

To assemble the salad, split the watercress between two plates. Add half the avocado to each plate. Top with the salmo llets a a s oo ful of the re o io ri le everything with a little more of the hot honey. erve with the lemo s, s uee i fresh lemo uice over everything.

WATERCRESS, ORANGE & FENNEL SALAD

[Serves 1] (or 2 as a side/starter)

Prep time: 10 mins

INGREDIENTS

1 large orange, peeled and thinly sliced 50g watercress Flaked almonds

ul of fe el, el slice shallot, el cho e 30g feta, crumbled

METHOD

Arrange the watercress, orange, fennel and shallot on a plate. ri le with the el cho e shallot, feta a fla e almo s

WATERCRESS & ASPARAGUS SALAD WITH PARMESAN SAUCE

[Serves 2 as a side]

Prep time: 10 mins

Cook time: 5 mins

INGREDIENTS

100g Asparagus tips

40g watercress armesa , fla e or rate i e see s

For the dressing: ts emo uice t s i o ustar

1tbsp Olive Oil i ch lac e er

METHOD

oo the as ara us i oili water for a few mi utes, u til it is vi ra t ree emove a allow to r a cool a e the ressi com i i all i re ie ts a stirri rra e the sala i re ie ts o a late, s ri le with the rate cheese a mi e see s efore ri li with the ressi

WATERCRESS, BEETROOT & GOAT’S CHEESE SALAD

[Serves 1] (or 2 as a side/starter)

Prep Time: 10 mins

INGREDIENTS

40g watercress or eetroots, thi l slice a le, cho e oats cheese, slice wal uts, crushe

METHOD rra e all sala i re ie ts o a late efore s ri li with wal uts

BLACKBERRY & ARTICHOKE WATERCRESS SALAD

[Serves 2]

Prep time: 10mins

INGREDIENTS

50g Watercress

60g Blackberries, halved

120g artichoke hearts, quartered

50g Feta, crumbled

Dressing:

2tsp Honey

2tsp Mustard

1tsp Olive Oil

Half tsp White Wine Vinegar

Salt & Pepper

Walnuts for garnish

METHOD

To make the dressing, combine all ingredients and mix well. Season to taste with salt & pepper.

Arrange the watercress on a plate and top with the blackberries and artichokes, crumble with the feta and drizzle with the dressing.

ROAST BROCCOLI, PARMESAN & WATERCRESS SALAD

[Serves 2]

Prep time: 10mins Cook time: 12mins

INGREDIENTS

140g Broccoli Florets, approximately half a head of broccoli

40g Watercress

30g Parmesan, shaved

15g Pomegranate seeds Oil, salt & pepper

METHOD

Preheat the oven to 180°. On a baking tra , arra e the roccoli florets ra or drizzle a little oil over the broccoli and sprinkle with a pinch of salt and pepper. Roast in the oven for about 10-12 mins, until the broccoli is cooked.

In a bowl, toss the cooked broccoli together with the watercress and arrange on a plate. On top, shave the parmesan over the sala ri le with ome ra ate see s for a pop of sweetness.

SHREDDED BRUSSEL SPROUT, QUINOA & WATERCRESS SALAD

[Serves: 2]

Prep Time: 15mins

Cook Time: Approx. 15 mins

INGREDIENTS

50g Watercress

50g Quinoa

80g Brussel Sprouts

1 Pear, deseeded and thinly sliced Dried cranberries

2 tbsp plain yoghurt

tsp white wine vinegar

1 clove garlic, minced

tsp each Salt & pepper

METHOD

Cook the quinoa according to the pack instructions.

For the dressing, combine all

ingredients and mix well, season to taste with salt & pepper.

si a e rater or ma oli , shre the s routs el

For the dressing, shake all ingredients together to combine and season to taste with salt & pepper. Arrange all the salad ingredients in a bowl before drizzling the creamy garlic sauce over the top.

Creamy Garlic Dressing:

The Old Vine is a local pub and restaurant with a rich history dating back to 1515. We pride ourselves on serving fresh, locally sourced food that is both delicious and affordable. Our family-friendly atmosphere and beautiful beer garden make us the perfect spot for a casual lunch or a relaxing evening meal. Come visit us and experience the charm of Wadhurst, just a stone’s throw from the stunning Bewl Water.

Superb Sunday Roasts Wines From Bewl Water Vineyard Walkers & Hikers Welcome Dog Friendly 20% Off For TN Card Holders

AN ARTIST AND HIS MUSE

The story of the relationship between George Romney and Emma Hamilton.

Words: Helena Millen

In the 18th Century, society, the aspiring, the emerging middle class, their wives and children plus some with more dubious reputations strived to have their portraits painted by notable artists of the day. However, fashionable artists still had to have their favourite sitters or muses –usually women - to promote their talents and commercial viability. George Romney was born on the 15th December 1734 at Dalton-inFurness, Cumbria, His father was a cabinet maker and, although the young George had a basic education, aged 11 he was apprenticed to his father. He showed a natural ability for woodwork but even more for drawing. Thus aged 21, he was apprenticed to an artist in Kendal, Cumbria. This arrangement was cancelled a year later leaving Romney free to paint as he wished. He then worked in Kendal as an historical, portrait and landscape artist but this customer base was comparatively small and provincial. ➤

It is said that Emma danced on the dining room table at Uppark House in a state of dress and undress

In 1756, Romney married Mary Abbott in Kendal, but, in 1762, he left her and their small son to promote his career in London where he spent most of the next 37 years. In 1763, Romney won a Royal Society of Arts competition but he fell out with Sir Joshua Reynolds, President of the RSA, which did not help his career and cost him patronage. However, in 1769, Romney exhibited a large portrait of Sir John Warren and his family which attracted other prominent customers. In 1770. he began to exhibit his work at the “Chartered Society of Artists”. Romney followed this in 1772 by embarking on a three year improving artistic tour of Italy but he returned in debt. However, a portrait of the then Duke of Richmond helped revive his fortune and prestige as a portrait painter.

Meanwhile,on the 26th April 1765, Amy Lyon was born at Ness, Little Neston, Cheshire. Her father, a blacksmith, died two months later so she was brought up by her mother, Mary Kidd and her grandmother,

Sarah Kidd, going by the name of Emma Hart. Aged 12, Emma became a servant to a family in Chester but this only lasted a few months. In 1777, Emma travelled to London where her mother was livi t rst she was employed again as a servant but she then became a maid to the actresses at the Drury Lane Theatre, which set her on a very different career path, Subsequently, Emma was described as a “model” and “dancer” who was employed at the “Goddess of Health” – a dubious “quack” medical establishment at Vauxhall Gardens where various services and cures were available.

Emma, aged 15 and already known for her beauty, met Sir Harry Fetherstonhaugh and became his mistress. He installed her in a cottage on his country estate of Uppark in West Sussex where she was to be Sir Harry’s hostess and entertainer at his stag parties for his rakish male friends. It is said that Emma danced on the dining room table at Uppark House in a state of dress and undress. This table can still be seen at ➤

Uppark is a 17th-century house in South Harting, West Sussex, England. It is a Grade I listed building and a National Trust property

As a mother of children through IVF herself, Dr Lynne Chapman is a Consultant in reproductive medicine with 20 years of experience.

LCRH is a patient focused clinic specifically to help those left feeling unsupported, powerless and confused by the fertility industry.

To find out more or book a consultation:

0203 773 5311

admin@lcrh.co.uk

www.lcrh.co.uk

All advice is free and without obligation:

• Approved contractor to numerous local authorities

• Award winning projects undertaken

Quality Domestic • Heritage

• Commercial • Education

• Industrial

Reputable for price, reliability and workmanship. Best roofing materials for longevity, a legacy of quality service.

Trades Undertaken:

- Slating & Tiling

- Reinforced Bituminous Membranes

- Mastic Asphalt

- GRP Roofing

- Single Ply

- Liquid Coatings

- Shingling

- Leadwork

- Green Roofs

- UPVC, Fascias & Soffits

A smitten Romney described Emma as

“The Divine Lady... superior to all women” and he was fascinated by her beauty and charm

Uppark House now owned by the National Trust. During that summer Emma became pregnant by Sir Harry, who was growing tired of her. She had already met his friend, the Hon. Charles Greville, who agreed to take her off Sir Harry’s hands on the condition that the expected child was fostered. Subsequently, Emma gave birth to a daughter named Emma Carew, who was sent to live with her great grandmother, Sarah Kidd, in Cheshire. Emma did have frequent contact with her daughter, who spent most of her adult life working as a companion and governess in England and Europe. It is unclear whether Sir Harry ever acknowledged this daughter who is possibly his only known child.

Charles Greville kept Emma as his mistress in a cottage in Paddington Green then a village near London with Emma’s mother as housekeeper. Greville was also friends with George Romney to whom he introduced Emma as a model, although also arra i a a cial a me t from

any pictures Romney sold of her. Through these portraits, Emma became known in London for her beauty and for her wit, intelligence and elegance but also some “rough edges”.

From April 1782 – March 1786, Emma sat for Romney over a hundred times for portraits and drawings. She was a versatile sitter able to strike theatrical poses in a variety of roles and Romney was able to use the portraits to attract other customers to his house in Cavendish Square. A smitten Romney described Emma as “The Divine Lady... superior to all women” and he was fascinated by her beauty and charm. His paintings of mma are some of his est wor s The most enigmatic and famous is ”The Seamstress” painted around 1783 - 4. It shows Emma dressed demurely in white and wearing a white scarf on her head as she sits at a spinning wheel, although some have suggested that the ambiguous look in her eyes hints at rather more! Romney’s last portrait of Emma dates from 1786 ➤

Portraits of Emma Hamilton by George Romney

by which time their lives had diverged. In 1797, Romney moved to Hampstead where his house “Romney’s House “ is listed. Three paintings of Emma by Romney can be seen in the Iveagh Collection at nearby Kenwood House on Hampstead Heath. In 1799, his health deteriorated and he returned to his long neglected wife in Kendal where she nursed him until his death in 1802. Romney was buried at St. Mary’s Church, Dalton-in-Furness where he was born.

In the meantime, by 1783 Charles reville was i a cial if culties and needed to marry a wealthy heiress but Emma was an impediment to this. Greville was mercenary in persuading his elderly, widowed, maternal uncle, Sir William Hamilton, British Envoy to Naples, to take on Emma as his mistress. Greville persuaded Emma and her mother to travel to Naples with Sir William where Emma realised Greville had abandoned her. Emma became Sir William’s mistress and hostess in

Naples but they became genuinely fond of each other. On a visit to London and despite objections from Sir William’s relatives, they married on the 6th September 1791 at St Marylebone Parish Church. Emma was 26 and Sir William was 60. She signed the register in her original name of Amy Lyon.

Emma excelled in society in Naples although her sometimes outrageous behaviour was frowned upon. Both she and her husband were close friends with King Ferdinand of Naples and his wife, Queen Maria Carolina, sister of the ill-fated Queen Marie Antoinette of France. Emma became the Queen’s co a te he o al amil were staunch opponents of Napoleon Bonaparte and his empire building in Europe. On the 10thSeptenber 1793, the British Navy, fresh from victory over the French at the Battle of the Nile, anchored in the Bay of Naples and their commander, Horatio Nelson came ashore to be welcomed by Sir William and Lady Hamilton... but that is another story!

Portraits of Emma Hamilton

by George Romney

Sir William Hamilton

AUTHENTICALLY NATURAL

Victoria Teoh is one of a few practicing dually-qualified highly esteemed plastic surgeon and breast cancer surgeon in the UK. We spoke to her at a leading private Tunbridge Wells hospital to find out how she helps patients and what’s new in the world of breast surgery

Tunbridge Wells holds a special place in Victoria’s heart and is where she found her passion to become a surgeon, working gruelling hours as a ewl uali e octor at the ol Kent and Sussex Hospital on Mount Ephraim. When she received a call from o e of her me tors, some ftee ears later, regarding a role as a Consultant Breast and Plastic Surgeon role at Maidstone and Tunbridge Wells NHS Trust, she didn’t hesitate.

“Renowned for its strong sense of community and thriving cultural scene, Tunbridge Wells has a unique blend of natural beauty, scenic woodlands and historic architecture” she says. “There’s a genuine warmth and camaraderie that permeates the town and I knew this would be an idyllic setting to raise a family and practice what I love.”

TELL US ABOUT YOUR SURGICAL BACKGROUND AND TRAINING IN BREAST CANCER CARE?

I completed my training as a plastic surgeon in London and Yorkshire, where I made the decision to specialise in breast surgery. During this period, I had evelo e ro cie c i reco structive breast surgery, focussing on restoring the breast form for women who had undergone surgery for breast cancer. Building on this foundation, I pursued additional specialist training in cosmetic surgery at the renowned London Clinic. his allowe me to further re e m skills in cosmetic surgery, ensuring that I could offer my patients the highest level of expertise and care in both reconstructive and cosmetic breast surgery.

I was fortunate to be awarded a prestigious fellowship opportunity, providing me with the invaluable experience in the treatment of breast cancer. This fellowship took place

at esteemed institutions such as the Royal Marsden Hospital, Addenbrookes Hospital and Memorial Sloan Kettering Hospital, where I gained comprehensive insights into breast cancer management.

TELL US ABOUT YOUR WORK ETHOS?

My ethos in life revolves around one simple yet powerful principle: listening. I believe that every person deserves to be heard, understood and respected. For me, it isn’t just about achieving

The most-requested procedure at my practice being the removal of breast implants coupled with a breast uplift, mastopexy/ auto-augmentation

clinical outcomes; it’s taking the time to understand a patient’s fears, hopes and goals, ensuring that every decision meets their needs. For those patients undergoing cancer treatment, it’s about reassuring that they are not alone in their journey and that we will be there to navigate challenges. For women seeking cosmetic surgery, it’s about listening to them and helping them to become the best version of themselves.

HOW HAS THE WORLD OF COSMETIC SURGERY EVOLVED IN THE LAST FEW YEARS?

In the last decade, we have seen si i ca t a va ceme ts, oth i techniques and attitudes towards aesthetic procedures. Safer surgical and anaesthetic methods are being

used, resulting in improved outcomes and shorter recovery times for patients. There has been a shift towards a more holistic approach to cosmetic surgery, with greater emphasis placed on patient education, personalized treatment plans, and natural-looking results. Surgeons now work closely with patients to understand their goals and expectations, ensuring that procedures are tailored to meet individual needs. Cosmetic surgery often gets bad press, but for some, it can have a profound im act o their co e ce, self ima e and quality of life. There has also been a noticeable shift in patients seeking more natural-looking results. I think that this shift reflects a rowi a reciatio for individuality and authenticity, with patients seeking subtle enhancements that enhance their features rather than completely altering them. This cultural shift is notable, with one of the mostrequested procedure at my practice being the removal of breast implants coupled with a breast uplift, mastopexy/ auto-augmentation. Unlike a traditional breast uplift procedure, which involves removing excess skin and repositioning the breast tissue to create a lifted look, the mastopexy/auto augmentation also redistributes a portion of the patient’s existing breast tissue to enhance volume and projection.

WHAT LEVEL OF CARE CAN PATIENTS EXPECT TO RECEIVE WITH YOU?

Patients can expect professional and honest advice, delivered with simple and practical explanations. What sets me apart is my commitment to providing comprehensive care throughout the entire journey of breast cancer treatment. While many plastic surgeons typically become involved after the breast cancer has been removed and other treatments like chemotherapy or radiotherapy are completed, I recognise the importance of offering support from

the moment a woman is diagnosed with cancer until her form is fully restored. This continuity of care allows me to guide patients through every step of their journey, ensuring a seamless transition from diagnosis to recovery.

CAN YOU SHARE SOME OF THE MOST REWARDING HIGHLIGHTS OF YOUR JOB?

Being able to witness the transformation in my patients’ lives. There’s nothing quite like the moment when a patient, who has undergone a breast reduction surgery, walks in with a big smile on their face, relieved from the physical discomfort and emotional burden they felt previously. Seeing her em race life with re ewe co e ce a vitalit is i cre i l ful lli t s a privilege to play a role in restoring not just their physical well-being but also their self-esteem and joy in living. ece tl , cau ht u with a atie t who had the removal of her breast implants and a breast uplift procedure. She was overjoyed following the implant removal surgery and felt that a weight had been removed off her chest, both literally and urativel , sa i felt a ewfou sense of lightness and freedom”. Patient well-being is my top priority along with compassion and personalised attention every step of the way.

HOW DO YOU UNWIND FROM WORK AND SPEND YOUR DOWN TIME?

rela atio a o i reco ecti to nature and gardening - quiet time grounds me. Equally important to me is to spend quality time with my son harlie a a au hter uliet to a s fast ace worl , treasure the opportunity to slow down and simply be rese t with the o es love, i clu i my biggest inspiration – my mum.

WHAT WORDS OF ADVICE WOULD YOU GIVE TO YOUR TEENAGE SELF?

woul remi m self of the importance of values and of making good decisions. With the wealth of i formatio ow at our erti s, it’s important to sift through the information, question assumptions and conduct thorough research before making important decisions.

Cultivate a strong support system of friends, family and mentors who can hel avi ate the our e that is life would remind myself that it’s okay not to be okay and that vulnerability is a strength, not a weakness. Asking for help is not a sign of failure but rather a testament to resilience and the power of human connection.

MAKING DREAMS COME TRUE

Taylor-Made Dreams would like to thank Aspire Magazine for selecting TMD as their chosen charity partner of 2024. It is a great privilege to be able talk about the services we provide to the communities we support

Taylor-Made Dreams began it’s journey in 2008, when Taylor Mitchell (CEO Suzi Mitchell’s son), was diagnosed with a terminal condition at the age of 11. In 2009, Taylor and Suzi e a the our e of ful lli Taylor’s own bucket list wishes. Many exciting adventures were had in the last two years of Taylor’s life, including a dream holiday in the wonderful tree house at Centre Parks, meeting the crew of the Red Arrows, seeing the stage show The Lion King, meeting his favourite team Tottenham Hotspur and his top player Gareth Bale, not to mention the wonderful Mr David Beckham himself.

inspired Steve and I to join in with making the bucket list items a reality.

At a time when we felt we had no control over anything and our world was getting increasingly darker Taylor-Made Dreams helped empower us to discuss with the girls all the things that they would love to do, from the tiniest to the largest. Sadly, we couldn’t realise them all before Rosie died and her health deteriorated so rapidly but we were able to have some fun times as a family and build some precious memories. Thank you for helping to make the last few weeks of Rosie’s life so rich.”

- Jane, Rosie’s mum

After Taylor had passed, Suzi recognised the gap in charitable services for bucket list wishes for terminally ill children, which inspired her to create Taylor-Made Dreams, to be able to bring dreams to life for children with life limiting illness. The main service Taylor-Made Dreams provides, is supporting children to write a ‘Bucket List’ of things they would like to do, people they would like to meet and things they would like to own. Once the list is complete, we aim to make them a reality. Since becoming a registered charity in August 2014, Taylor-Made Dreams has gifted over 2,000 individual bucket list items or experiences to children with life-limiting illnesses. Alongside Bucket list wishes, TMD provides holistic therapy and counselling sessions, medical travel ra ts, me ical shee s i fleeces, famil portraits, individual makeover photoshoots, a recious silver ra o fl ee sa e, the si li support service and a technology loan library.

A TMD FAMILY STORY - “We were introduced to Taylor-Made Dreams at a really dark time, when we had just found out that Rosie was going to die. The bucket list was such a fantastic idea. I had previously been paralysed by the concept of one big wish as many other charities offer. Rosie was never well enough to have one big dream and in fact her world was becoming increasingly smaller as the days went by; the cancer grew and her pain increased. Taylor-Made Dreams allowed her and Charlotte to spend some quality time together and

2024 marks Taylor-Made Dreams 10th anniversary and we are proud that, with the help of our local community, we have been able to support so many families with our services. There are still so many families in your community who would like our help, and with your support we can. To help raise the funds to be able to support more families and in recognition of our tenth year, we have quite a few events lined up to get involved with this year!

We have a Fire & Lego Walk (May), Sky dives (June), Charity Golf Day (June), Fit & Fun Tayathlon (August) and places on the Royal Parks Half Marathon (October). We also wanted to create a campaign that could encompass the whole year and allow people to fundraise the way they want to, when they want to, for our 10th year. “10 for TMD” encourages supporters to be creative in the ways they can fundraise for Taylor-Made Dreams, by doing things in tens. This could be 10 runs throughout the year, Donate £10 a month, 10 days without social media, 10 people go bowling (donating if you miss the pins!), a challenge over 10 months like learning an instrument or training for an event. No matter how big or small your fundraiser is, as long as 10 is involved we’d love to hear about it! We’d love to have videos of you committing to your challenge so that we can promote your wonderful fundraising and make a 10th anniversary video of everyone that takes part to commemorate 10 years of fundraising at TMD.

For more information on any service we provide, event we host, or anything you may want to know about Taylor-Made Dreams, please contact us at: hello@taylormadedreams.org.uk

The SECRET DIARIES of a TUNBRIDGE WELLS MUMMY

THE JUGGLE IS REAL

30th June 2021 – the last day of the stamp duty holiday. I remember this day like yesterday. We were in our ti flat i o o surrou e a sea of packed boxes, a mobile in (sweaty) hands and waiting for the call to free om i the form of a bigger house with a garden *thankyouverymuch*, nice neighbours who we actually know…. and like… and talk to.. and hopefully some green space. Oh, and to complete the picture there was an 8-month old baby who didn’t care about the importance of this historic day but was rather annoyed at the rush and lack of attention towards his screams!

Fast forward almost three years on (and add another child) and we’ve made it! We’ve been living and breathing the Royal Tunbridge Wells air, getting to know our nice Royal Tunbridge Wells neighbours, having coffees/brunches/play dates with other Royal Tunbridge Wells families. Speaking of the Royal Tunbridge Wells families – I’ve stopped asking people where they’ve moved from, because I already know the answer (and the reason behind the move) o o t o e oi t or a other, ever se si le o o family realises that their tiny one-made-into-two-bedroom o o flat is ot the i eal family home so to speak, and the search begins. Usually the search consists of following the tracks of Southeastern rail. If you are lucky enough to be a season ticket holder with them and have the privilege of using their luxurious, high speed trains which don’t break, are never late, smell and look amazing, you’ve hit the jackpot and are probably envied by your

other half who’s having to push the buggy up and down the hills of Royal Tunbridge Wells with a screaming a i o e ha a a flat white in the other.

In all seriousness, Royal Tunbridge Wells has a fantastic sense of community and is a very familyoriented town, hence everyone seems to be moving here. Just take a look at the streets – every other woman is either pregnant, pushing a buggy (with or without a buggy board!) or is le i s rea ulu emo if ou haven’t noticed) on the school run. But I knew that something was missing in Royal Tunbridge Wells! With all these mums around…’’there must be a Tunbridge Wells mummy’’ I thought.

How many years would I have to answer my work calls while battling a poonami

Someone that can identify with all of them, look them in the eye or eye bags and say ‘’I SEE YOU!’’ After a thorough 3-minute search I was surprised and isa oi te that coul t reall this Tunbridge Wells mummy, and so in my own fashion I decided to volunteer myself and become one! Ta- da! Nice to meet you – The Tunbridge Wells Mummy :0)

Every self-respecting Tunbridge Wells mummy (as we all know) has a minimum of two kids….but hey, the more the better really! So here is me with my two boys Zachary and Pasha…I often get the question ‘Would there be another?’’ and my answer is always the same – ‘’who knows?!’’ I mean I do and my husband does but the rest of the world can keep guessing. But then it begs the question – how many years would I have to answer my work calls while battling a poonami and trying to sound cheerful and friendly while I am being peed on by the small toothless but oh-so-cute human? Hmm tough question really. I don’t have an answer yet and I suspect I won’t for a very long time.

To all the working Royal Tunbridge Wells mums – I see you and the juggle is absolutely real to the bone. The constant switch between mummy and a boss babe is exhausting sometimes. I am surprised I don’t have a split personality by now! One minute you are meticulously calculating how many ounces are in milligrams so you can serve the milk correctly, the next minute you are creating invoices and acting as head of a corporate company, but actually in reality you are a one-woman show! And what a woman you are – a multitasking, ever-changing and evolving, dipping in and out of motherhood, in and out of careerhood…just really trying your absolute best to the bone! Hats of to you! Hats off to all Royal Tunbridge Wells Mums!

With 80% of survey respondents financially supporting adult children and/or elderly parents it can be a squeeze on retirement and pension savings.

Read Charles Stanley’s latest guide to find out how the UK’s ‘squeezed middle’ are balancing their finances and the expectations of different generations.

Contact our Tunbridge Wells team to read the report.

The value of investments can fall as well as rise. Investors may get back less than invested. Charles Stanley & Co. Limited is authorised and regulated by the Financial Conduct Authority.